gelativo ebook

Contents
the story of gelativo 1
production facility 3

sorbet range 7
gelato range 35
greek style frozen yoghurt range 57
multipacks 67
sandwiches 69

sticks 77
certifications 79



The story of gelativo
Gelativo was created with one clear objective in mind: to source the
purest and finest ingredients from around the world and craft them into
the best possible gelato, sorbet and frozen yoghurt. To achieve this, we
use ingredients in their raw and most natural form combined with a
passion for evoking pleasure and delight in every frozen bite. Our belief
is that the less done to the ingredients the purer the result.
From the very start, our emphasis has been on balancing nutrition with
quality to create stunningly flavoured desserts that are as healthy as
they are delicious. We pride ourselves on bringing innovation by using
only fresh ingredients without the use of artificial flavours, colours
or preservatives to offer the freshest premium taste throughout our
extensive range. To this date, all of our creations are based on the
belief that unless you put the best things in, you can’t expect to get
the best out.
At gelativo, we take great care to provide products that not only taste
great, but are also healthier than most other frozen treats available.
That’s why gelativo is all natural, free from artificial colours, flavours
and preservatives, full of real fruit, and made with only the highest
quality ingredients. Gelativo can also provide a dessert option for those
with special dietary requirements, including delicious products that are
dairy-free and gluten-free.

1

At gelativo, we search the world for the finest quality
ingredients
To create the ultimate gelato experience, our search for quality and
freshness takes us to all corners of the globe – from the Ivory Coast for
the cocoa used in our chocolate gelato, to Mexico for our limes, and back
home to Victoria for our fresh milk and cream.
Sourcing globally allows us to pick fruit from locations that best suit the
growing conditions of the plant, ensuring that every ingredient used in
gelativo is full of natural flavour and always in season, featuring superior
flavour characteristics that are unique to varieties of certain regions
– such as Italian hazelnuts and Madagascan vanilla beans.

2

Production
Gelativo is manufactured in our state of the art facility in
Melbourne, Australia.

MADE IN
AUSTRALIA
3

The 4,300 m2 site was purposed built and commissioned in late 2016.
4

It is fully automated and operates under internationally certified quality
management standards using the most current and innovative production
techniques.

5



Sorbet Range
mango 9

lemon lime 11
passionfruit 13
strawberry 15
pomegranate 17
blueberry 19
black sesame 21
green tea 23

red bean 25
chocolate 27
tropical fruits 29
green apple 31

peach 33

7

A fleshy stone-fruit, mangoes are native to India, and widely known as
the “King of Fruit”. The Kensington Pride mangoes used to make gelativo
are sourced from tropical North Queensland, Australia and are renowned
for their juiciness, aroma, and unique sweet, tangy flavour.

8

mango sorbet

Ripe, juicy Kensington Pride mangoes are pureed and frozen to
create our luscious and refreshing Mango Sorbet. 99% fat-free
and with 42% real mango – this is the perfect way to enjoy your
favourite summer fruit all year-round.

99% FAT FREE
GLUTEN FREE
NO ADDED
COLOURS
NO ADDED
FLAVOURS

Ingredients Nutritional Information

Mango (42%), water, sugar, Per 100g
glucose syrup (maize), vegetable Energy 473kJ
gums (guar, xanthan). Protein 0.4g
Fat – total 0.1g
– saturated 0.0g
Carbohydrate – total 26.4g
– sugars 22.9g
Sodium 3mg

9

Our lemons are sourced from the north-western Victorian city of Mildura,
Australia, situated on the banks of the Murray River. Juicy, acidic, and
flavourful, lemon is the most widely consumed citrus fruit in the world.

We source the limes used in gelativo from Mexico, where they are
famously utilised as an essential ingredient in the majority of the
country’s cuisine and beverages. Often smaller and more sour than their
citrus cousin lemons, limes are used worldwide as an important mixing
ingredient in a variety of refreshments.

10

lemon lime sorbet

Freshly squeezed lemon and lime juice is perfectly balanced with
sweetness to create our refreshingly zesty and 99% fat-free Lemon
Lime Sorbet. The result is clean, citrusy, and revitalising.

99% FAT FREE
GLUTEN FREE
NO ADDED
COLOURS
NO ADDED
FLAVOURS

Ingredients Nutritional Information

Water, sugar, fruit juice (20%) Per 100g
[Lemon 15%, Lime 5%], Energy 519kJ
glucose syrup (maize), tapioca Protein 0.2g
starch, vegetable gums (locust Fat – total 0.1g
bean, guar). – saturated 0.0g
Carbohydrate – total 30.1g
– sugars 25.5g
Sodium 9mg

11

The passionfruit used in gelativo is sourced from Thailand, where the
warm, frost-free weather is perfectly suited to the fruit’s growth. The ripe
pulp has a unique sweet and pleasantly tart flavour and is enjoyed in a
variety of desserts, beverages, sauces, fruit salads and liqueurs.

12

passionfruit sorbet

Fresh passionfruit pulp creates the perfect flavour balance of
sweet, tangy and tart in our Passionfruit Sorbet. The zesty result
is loaded with 20% real passionfruit and nothing artificial.

99% FAT FREE
GLUTEN FREE
NO ADDED
COLOURS
NO ADDED
FLAVOURS

Ingredients Nutritional Information

Water, sugar, passionfruit (20%), Per 100g
glucose syrup (maize), vegetable Energy 514kJ
gums (locust bean, guar, xanthan). Protein 0.1g
Fat – total 0.1g
– saturated 0.0g
Carbohydrate – total 29.2g
– sugars 26.3g
Sodium 5mg

13

Our strawberries are sourced from Poland, where the cool, sunny days
and acidic soil create the perfect environment for their growth. A member
of the rose family, the strawberry has an average of about 200 seeds and
is the only fruit with seeds on the outside.

14

strawberry sorbet

Only the plumpest in-season strawberries are selected to create our
sweet, refreshing Strawberry Sorbet. With 33% real fruit, this cool
and summery sorbet evokes the ripe flavours and aromas of freshly
picked strawberries.

MADE WITH 33%
STRAWBERRIES
GLUTEN FREE
NO ADDED
COLOURS
NO ADDED
FLAVOURS

Ingredients Nutritional Information

Water, strawberry (33%), sugar, Per 100g
glucose syrup (maize), vegetable Energy 470kJ
gums (locust bean, guar, xanthan). Protein 0.2g
Fat – total 0.1g
– saturated 0.0g
Carbohydrate – total 26.8g
– sugars 23.0g
Sodium 3mg

15

Turkey is one of the native lands of the pomegranate, which has
spread and is grown in every area, both in the coastal and the
mountainous regions.
We source our pomegranate mainly from the Aegean and Mediterranean
regions. Pomegranate comes in different types and forms, and our
selection process is based on the optimal sour-sweet balance and seed
hardness.

16

pomegranate sorbet

A clean, refreshing, and healthy way to dream of your next
Mediterranean adventure.

99% FAT FREE
GLUTEN FREE
DAIRY FREE

Ingredients Nutritional Information

Water, reconstituted pomegranate Per 100g
(33%), sugar, glucose syrup Energy 487kJ
(maize), dextrose (maize), Protein less than 0.1g
vegetable gums (locust bean, Fat – total less than 0.1g
guar, xanthan), black carrot – saturated 0.0g
concentrate, natural flavour, citric Carbohydrate – total 28.3g
acid, malic acid. – sugars 24.2g
Sodium 4mg

17

Blueberries are native to North America, and the region still produces
much of the world’s supply. Sweet in taste with a well-balanced acidity,
the blueberries used in gelativo are grown in north-eastern U.S.A.

18

blueberry sorbet

Blueberries, ranked among the top fruits for antioxidants, have
a flavour that perfectly balances sweet, tart and tangy, which we
blend to create a light, refreshing dessert that is dairy free with
virtually no fat.

MADE WITH
33% BLUEBERRIES
99% FAT FREE
GLUTEN FREE
DAIRY FREE

Ingredients Nutritional Information

Water, blueberry (33%) Per 100g
[reconstituted and puree], sugar, Energy 477kJ
glucose syrup (maize), dextrose Protein 0.1g
(maize), vegetable gums (locust Fat – total less than 0.1g
bean, guar, xanthan), corn – saturated 0.0g
starch, natural flavour, lemon Carbohydrate – total 28.1g
juice concentrate, black carrot – sugars 23.7g
concentrate. Sodium 4mg

19

Sesame seed is considered to be the oldest oilseed crop known
to humanity. The genus has many species, and most are wild.
Most wild species of the genus Sesamum are native to sub-Saharan
Africa. S. indicum, the cultivated type, originated in India. We source
the sesame seeds used in gelativo directly from Japan.

20

black sesame sorbet

Outrageously rich and nutty, with a pleasant bitterness like dark
chocolate and an almost savory edge. A pure Japanese classic.

MADE WITH
5% BLACK
SESAME SEEDS
GLUTEN FREE
DAIRY FREE

Ingredients Nutritional Information

Water, sugar, glucose syrup Per 100g
(maize), black sesame seeds (5%), Energy 595kJ
dextrose (maize), vegetable gums Protein 1.0g
(locust bean, guar). Fat – total 2.7g
– saturated 0.0g
Carbohydrate – total 28.9g
– sugars 24.2g
Sodium 3mg

21

Matcha green tea is a special type of powdered green tea, mainly grown
and produced in Japan. The green tea leaves are shaded from the sun for
the last few weeks of their growth, increasing the chlorophyll content and
creating a gorgeous green colour. Finally, in an artisan fashion, the leaves
are carefully ground with stone grinding wheels to produce a fine powder
rich in antioxidants.

22

green tea sorbet

Refreshingly matcha. Our green tea sorbet is pleasantly bitter with
a buttery sweetness that lingers.

99% FAT FREE
GLUTEN FREE
DAIRY FREE

Ingredients Nutritional Information

Water, sugar, glucose syrup Per 100g
(maize), dextrose (maize), matcha Energy 535kJ
green tea (2.1%),tapioca starch, Protein 0.6g
vegetable gums (locust bean, Fat – total less than 0.1g
guar, xanthan). – saturated 0.0g
Carbohydrate – total 30.5g
– sugars 24.6g
Sodium 9mg

23

Adzuki beans are native to East Asia and the Himalayan region and
are commonly eaten in Japan, China, Korea, and other Asian nations,
although they can be found in other parts of the world due to
exportation. These beans are primarily used for sweetened culinary
applications in Asian nations.
The adzuki beans used in gelativo are grown in Hokkaido, Japan.

24

red bean sorbet

A uniquely rustic Asian flavour, red beans deliver a smooth
and sweet traditional dessert, enjoyed by millions of people
throughout Asia.

MADE WITH
30% RED BEAN
GLUTEN FREE
DAIRY FREE

Ingredients Nutritional Information

Water, red bean (30%), sugar, Per 100g
glucose syrup (maize), vegetable Energy 577kJ
gums (locust bean, guar), Protein 3.0g
caramelised sugar, black carrot Fat – total 0.2g
concentrate. – saturated 0.0g
Carbohydrate – total 30.6g
– sugars 24.5g
Sodium 5mg

25

Couverture is the name given to a certain class of high-quality chocolate.
All chocolate contain many of the same base ingredients – cocoa
solids, cocoa butter and sugar, but couverture chocolate, unlike regular
chocolate, is ground to a finer texture during the production process ​
and contains a greater percentage of cocoa butter relative to the other
ingredients. We source our couverture chocolate from some of the finest
chocolatiers in Belgium.

26

chocolate sorbet

A sublime, rich tasting and creamy chocolate sorbet that is simply
divine. It is so rich that it is hard to believe that it is dairy free and
has only 3% fat.

DAIRY FREE
MADE WITH
8% COUVERTURE
CHOCOLATE
GLUTEN FREE
NO ADDED
COLOURS

Ingredients Nutritional Information

Water, sugar, chocolate (8%) Per 100g
(cocoa mass, sugar, cocoa powder, Energy 628kJ
soy lecithin, natural flavour), Protein 0.7g
glucose syrup (maize), dextrose Fat – total 3.1g
(maize), tapioca starch, vegetable – saturated 1.9g
gums (locust bean, guar, xanthan). Carbohydrate – total 28.8g
– sugars 23.5g
Sodium 10mg

27

The pineapples used in gelativo sorbet are grown in North Queensland,
where they were first introduced to the Cooktown area over a century ago.

Sweet oranges are the most commonly grown tree in the world, and
thrive in tropical and subtropical climates such as Brazil, where we source
the oranges used in gelativo sorbet.
Tropical weather conditions create perfect growing conditions for
bananas. The bananas used in gelativo are grown in Costa Rica, a major
exporter of the fruit and grown there since the late 19th century.

28

tropical fruits sorbet

Passionfruit, banana, mango, orange and pineapple are combined
to transport your tastebuds to the tropics with our Tropical Fruits
Sorbet. With over 25% fresh fruit, this flavour explosion is the
perfect compliment to a hot summers day.

REAL FRUIT
DAIRY FREE
FAT FREE
GLUTEN FREE

Ingredients Nutritional Information

Water, fruit (banana 7.4%, Per 100g
passionfruit 6.5%, mango 4.8%, Energy 480kJ
orange 3.2%, pineapple 3.2%), Protein 0.3g
sugar, glucose syrup (from maize), Fat – total 0.0g
pectin, locust bean gum. – saturated 0.0g
Carbohydrate – total 26.9g
– sugars 23.6g
Sodium 3mg

29

The Granny Smith apples used in gelativo are characterised by their
light green skin and crisp, juicy flesh that has a tart, acidic, yet subtly
sweet flavour. Originating in Eastwood, NSW, Australia, Granny Smith
tend to ripen best in warmer climates where they get a significant
amount of sunshine.

30

green apple sorbet

43% juicy Granny Smith apples create a perfectly balanced
sweet, tart flavour. This fat-free treat recalls the freshness of
that first crisp bite.

DAIRY FREE
FAT FREE
REAL FRUIT
GLUTEN FREE

Ingredients Nutritional Information

Apple (43%), water, sugar, Per 100g
glucose syrup (maize), pectin, Energy 511kJ
locust bean gum. Protein 0.1g
Fat – total 0.0g
– saturated 0.0g
Carbohydrate – total 29.6g
– sugars 26.1g
Sodium 2mg

31

Bordered by the Great Dividing Range and the Murray River, the Goulburn
Valley region of Victoria is one of the most productive fruit-growing
areas in Australia, and the region where the peaches used in gelativo are
sourced. The ripe yellow flesh of a peach is juicy, sweet in flavour and has
a delicate aroma.

32

peach sorbet

Plump, ripe peaches deliver a juicy and refreshing flavour burst in
our peach sorbet. Fat-free and dairy-free with 42% real fruit, this
sorbet is full of the taste of summer.

DAIRY FREE
FAT FREE
REAL FRUIT
GLUTEN FREE

Ingredients Nutritional Information

Peach (42%), water, sugar, Per 100g
glucose (from maize), vegetable Energy 472kJ
gums (locust bean, guar, xanthan), Protein 0.3g
natural flavour. Fat – total 0.0g
– saturated 0.0g
Carbohydrate – total 27.1g
– sugars 23.9g
Sodium 2.9mg

33



Gelato Range
vanilla bean 37
chocolate 39

coffee 41
vanilla bean with caramelised fig 43

coconut & lychee 45
coffee with amarretti biscuits 47
salted caramel with white chocolate 49

hazelnut 51
banana 53
milk caramel 55

35

Madagascan vanilla is known as the most balanced and intensively
flavoured variety in the world. The bean used in gelativo infuses a pure,
spicy, creamy and delicate flavour and aroma.
Vanilla is the second most expensive spice after saffron, due to the labour
intensive manual pollination of the vanilla orchid flower.

36

vanilla bean gelato

Our vanilla bean gelato blends fresh milk and cream with the
natural flavour and flecks of real vanilla bean. The silky creaminess,
so refreshingly sweet, has a delicate spiciness that seduces you and
leaves you wanting more.

MADE WITH
MADAGASCAN
VANILLA BEAN
GLUTEN FREE
NO ADDED
COLOURS
NO ADDED
FLAVOURS

Ingredients Nutritional Information

Fresh milk, sugar, fresh cream, Per 100g
skim milk powder, glucose Energy 764kJ
syrup (maize), emulsifier (471), Protein 4.2g
vegetable gums (locust bean, Fat – total 7.5g
carrageenan), vanilla bean seeds – saturated 5.0g
& extract (0.16%). Carbohydrate – total 22.9g
– sugars 21.0g
Sodium 54mg

37

In both the Mayan and Aztec cultures, cocoa was the basis for a thick,
cold, unsweetened drink believed to be a health elixir. The highest quality
beans from the Ivory Coast (Côte d’Ivoire) are selected and then precisely
roasted and finely ground to produce a rich, delightful, Dutch cocoa.

38

chocolate gelato

Made from the finest cocoa and pure fresh milk and cream, our
chocolate gelato has a robustly rich chocolate creaminess. It’s the
ultimate chocolate indulgence with only 7% fat!

MADE WITH
COCOA BEANS
FROM THE
IVORY COAST
GLUTEN FREE
NO ADDED
COLOURS
NO ADDED
FLAVOURS

Ingredients Nutritional Information

Fresh milk, sugar, fresh cream, Per 100g
s kim milk powder, cocoa powder Energy 906kJ
(4.5%), glucose syrup (maize), Protein 5.1g
dextrose (maize), emulsifier (471), Fat – total 7.0g
vegetable gums (locust bean, – saturated 4.6g
carrageenan), ground cinnamon. Carbohydrate – total 23.9g
– sugars 22.3g
Sodium 55mg

39

Our ground Arabica beans are sourced from Brazil, the world’s largest
producer of coffee with over 6 billion coffee trees. Brazilian coffee is
famous for its mild, soft and sweet beautiful flavour and aroma.

40

coffee gelato

Medium roasted Brazilian coffee beans are brewed and blended
with fresh milk and cream to create café latte heaven.
The real richness of coffee in our gelato will perk you up and
deeply satisfy your taste buds.

MADE WITH
100% ARABICA
COFFEE
GLUTEN FREE
NO ADDED
COLOURS
NO ADDED
FLAVOURS

Ingredients Nutritional Information

Fresh milk, fresh cream, sugar, Per 100g
skim milk powder, glucose syrup Energy 843kJ
(maize), dextrose (maize), arabica Protein 4.4g
coffee powder (0.9%), emulsifier Fat – total 7.1g
(471), vegetable gums (locust – saturated 4.7g
bean, carrageenan). Carbohydrate – total 22.2g
– sugars 20.3g
Sodium 54mg

41

Figs were first recorded as cultivated plants in southern Arabia in
2900 BC. Figs were either eaten fresh or preserved by drying. Traders
and explorers introduced figs to most countries. The figs used in our
ripple are grown in the Murrumbidgee region of NSW, Australia.

42

vanilla bean gelato with caramelised fig

The silky creaminess of our vanilla bean gelato is combined
with the sweet richness of figs to deliver the ultimate treat.

MADE WITH
MADAGASCAN
VANILLA BEAN
GLUTEN FREE
NO ARTIFICIAL
COLOURS
NO ARTIFICIAL
FLAVOURS

Ingredients Nutritional Information

Vanilla bean gelato: fresh milk, Per 100g
fresh cream, sugar, skim milk Energy 782kJ
powder, glucose syrup (maize), Protein 3.7g
emulsifier (471), vegetable gums Fat – total 7.4g
(locust bean, carrageenan), vanilla – saturated 5.2g
bean seeds & extract (0.16%). Carbohydrate – total 25.5g
– sugars 22.7g
Caramelised fig ripple (10%): figs Sodium 44mg
(51%), sugar, water, glucose syrup
(maize), orange concentrate,
thickener (1442), natural flavours,
salt, acidity regulator (330),
ground cinnamon, natural colour
(160a), vegetable gum (415).

43

The coconut tree grows on sandy, saline soils and prefers areas with
abundant sunlight and regular rainfall. Thus, it generally thrives near
beaches - in lowland, tropical and subtropical habitats. We source our
coconut from the Southern Tagalog region of Luzon, in the Philippines.
Originating from South China in approximately 1700 BC, the lychee is
often called “the king of fruits”. Lychees are berries and are produced on
tropical evergreen trees. The best growing region in Australia is tropical
Far North Queensland, which is where our lychees are sourced.

44

coconut & lychee gelato

Coconut & lychee is a mellow yet sweet gelato that takes you to the
tropics without the tang of citrus. The duo combines the perfect
pairing of creamy and refreshing coconuts with the delicately sweet
lychees.

GLUTEN FREE
NO ADDED
COLOURS
NO ADDED
FLAVOURS

Ingredients Nutritional Information

Fresh milk, sugar, coconut milk Per 100g
powder (7%) (coconut milk Energy 741kJ
(90%), maltodextrin, thickener Protein 4.2g
(1442)), lychee (6.5%), fresh Fat – total 8.6g
cream, skim milk powder, glucose – saturated 7.1g
syrup (maize), tapioca starch, Carbohydrate – total 23.4g
emulsifier (471), vegetable gums – sugars 19.7g
(locust bean, guar, carrageenan). Sodium 56mg

45

The Italian word “amaro” means “bitter”, and as these little biscuits are
flavoured with bitter almonds, they were called amaretti (the little bitter
ones). Early records indicate they originated in Venice during the late
Renaissance period (mid 17th century) and were the creation of Francesco
Moriondo, pastry chef of the court of Savoy. They have been a part of
Italian patisserie for hundreds of years.

46