gelativo ebook

coffee gelato with amaretti biscuits

Crisp on the outside and chewy on the inside, amaretti biscuits
are the perfect accompaniment to our traditional coffee gelato,
intensified by swirls of espresso.

MADE WITH
100% ARABICA
COFFEE
NO ARTIFICIAL
COLOURS
NO ARTIFICIAL
FLAVOURS

Ingredients Nutritional Information

Coffee gelato: fresh milk, Per 100g
fresh cream, sugar, skim Energy 834kJ
milk powder, glucose Protein 4.1g
syrup (maize), dextrose Fat – total 7.8g
(maize), arabica coffee – saturated 4.7g
powder (0.6%), emulsifier Carbohydrate – total 26.7g
(471), vegetable gums – sugars 23.4g
(locust bean, carrageenan). Sodium 59mg

Coffee ripple (9%): sugar,
water, glucose syrup (corn),
coffee powder, sweetened
condensed milk, thickener (1442),
coffee concentrate, natural
flavour, vegetable gum (410).

Amaretti biscuit pieces (4%):
wheat flour, almond meal (21%),
sugar, butter, glucose syrup
(maize), cornflour, milk powder,
modified starch (1442), egg
powder, salt, natural flavour.

47

The stunning pale pink hue of the salt flakes is a result of the mineralized
brines which are particularly high in magnesium, calcium, and to a lesser
degree, potassium and iodine. They are produced from ancient saline
aquifers of the Murray Darling basin in Australia.

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salted caramel gelato with white chocolate

This perfectly indulgent gelato balances the velvety decadence of
caramel spiked with Murray River salt flakes with the intermittent
sweetness of white chocolate.

NO ARTIFICIAL
COLOURS
NO ARTIFICIAL
FLAVOURS

Ingredients Nutritional Information

Fresh milk, fresh cream, Per 100g
sugar, skim milk powder, Energy 814kJ
caramel paste (4.0%), glucose Protein 4.2g
syrup (maize), tapioca starch, Fat – total 8.7g
emulsifier (471), vegetable gums – saturated 5.4g
(locust bean, carrageenan), salt, Carbohydrate – total 23.5g
natural colour (150a). – sugars 19.9g
Sodium 65mg
White chocolate chips (3%):
sugar, milk solids, cocoa butter,
soy lecithin.

49

Our Hazelnuts are sourced from the picturesque Piemonte region of
north-western Italy, situated at the foot of the European Alps.
Hazelnuts can be traced back to the times of the ancient Greeks and
Romans, who believed that the nuts provided medicinal benefits as well
as nutritional value spilt.

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hazelnut gelato

Piemonte hazelnuts are ground to create a beautiful sweet, nutty
and creamy hazelnut gelato. With nothing artificial, this heavenly
hazelnut dessert satisfies you with it’s browned, buttery flavour.

MADE WITH
FRESH MILK
GLUTEN FREE
LESS FAT
THAN REGULAR
ICE CREAM

Ingredients Nutritional Information

Fresh milk, sugar, hazelnut (10%), Per 100g
skim milk powder, fresh cream, Energy 848kJ
dextrose, glucose syrup (from Protein 4.5g
maize), emulsifier (471), vegetable Fat – total 9.9g
gums (locust bean, carrageenan). – saturated 3.4g
Carbohydrate – total 23.6g
– sugars 22.0g
Sodium 41mg

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Tropical weather conditions create perfect growing conditions for
bananas, which are a staple food source for many cultures residing in the
tropics. The bananas used in gelativo are grown in Costa Rica, a major
exporter of the fruit and grown there since the late 19th century.

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banana gelato

A surprise packet of flavour! Made with real banana and fresh
milk and cream, our banana gelato is thick and creamy with a
full all-natural flavour. With only 6% fat, it’s a surprisingly creamy
dessert sensation.

MADE WITH
FRESH MILK
GLUTEN FREE
LESS FAT
THAN REGULAR
ICE CREAM

Ingredients Nutritional Information

Fresh milk, banana (26%), Per 100g
sugar, fresh cream, skim milk Energy 769kJ
powder, glucose, emulsifier (471), Protein 4.3g
vegetable gums (locust bean, Fat – total 5.8g
carrageenan). – saturated 3.8g
Carbohydrate – total 28.0g
– sugars 24.6g
Sodium 48mg

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The dulce de leche (milk caramel) used in gelativo is made locally to an
Argentinean recipe to give our milk caramel gelato its authentic taste.
Dulce de Leche originated in Argentina in 1829 in the city of Cañuelas in
Buenos Aires. Unlike caramel, however, which is made by heating sugar,
dulce de leche is prepared by heating milk and sugar to create a rich,
decadent caramel sauce or spread. It is also widely used in candy, cakes,
alfajores (cookies), ice cream and gelato!

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milk caramel gelato

Inspired by Latin America’s famous dessert, ”Dulce de Leche” our
gelato combines an authentic recipe from Argentina with pure milk
and cream to create a smooth but undeniably caramel experience.

MADE WITH
FRESH MILK
GLUTEN FREE
LESS FAT
THAN REGULAR
ICE CREAM

Ingredients Nutritional Information

Fresh milk, dulce de leche (fresh Per 100g
milk, sugar, dextrose, sodium Energy 738kJ
bicarbonate), fresh cream, sugar, Protein 4.7g
skim milk powder, dextrose, Fat – total 6.9g
glucose syrup (from maize), – saturated 4.4g
emulsifier (471), vegetable gums Carbohydrate – total 24.2g
(locust bean, carrageenan). – sugars 21.5g
Sodium 69mg

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Greek Style Frozen Yoghurt Range
honey 59

blueberry 61
strawberry 63
mango passionfruit 65

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The Australian honey in gelativo comes from the gold rush region of
country Victoria, where one of the miners realised that there was a better
living supplying liquid gold to the miners in exchange for solid gold.

Our Greek yoghurt is made by fermenting milk from the green pastures of
Victoria, Australia, with live bacteria cultures. The mixture is then strained
multiple times, removing the liquid whey, and giving the yoghurt a rich
velvety texture. The end result is a more solid yogurt with less sugar, fewer
carbohydrates, and more protein compared to regular yogurt.

58

honey frozen yoghurt

Fresh milk, cream, live cultures and premium Australian honey
combined to create a silky creamy frozen delicacy with rich taste.

WITH

ACIDOPHILUS
BIFIDUS
CASEI

GLUTEN FREE
MADE WITH
FRESH MILK

Ingredients Nutritional Information

Fresh milk, fresh cream, sugar, Per 100g
glucose (from maize), honey Energy 695kJ
(5.1%), milk solids, emulsifier Protein 4.6g
(471), vegetable gums (locust Fat – total 5.4g
bean, carrageenan), live cultures – saturated 3.8g
with acidophilus, bifidus and Carbohydrate – total 24.0g
casei. – sugars 20.7g
Sodium 50mg

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Blueberries are native to North America, and the region still produces
much of the world’s supply. Sweet in taste with a
well-balanced acidity, the blueberries used in gelativo are
grown in north-eastern U.S.A.

60

blueberry frozen yoghurt

Summer-sweetened blueberries and silky greek yoghurt combine
in a heavenly smooth dessert that takes the greek yoghurt craze to
new levels.

WITH

ACIDOPHILUS
BIFIDUS
CASEI

GLUTEN FREE
MADE WITH
FRESH MILK

Ingredients Nutritional Information

Fresh milk, sugar, blueberry Per 100g
(11.2%), fresh cream, milk solids, Energy 680kJ
glucose (from maize), emulsifier Protein 4.7g
(471), vegetable gums (locust Fat – total 5.2g
bean, carrageenan), live cultures – saturated 3.6g
with acidophilus, bifidus and Carbohydrate – total 23.5g
casei. – sugars 20.6g
Sodium 51mg

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Our strawberries are sourced from Poland, where the cool, sunny days
and acidic soil create the perfect environment for their growth. A member
of the rose family, the strawberry has an average of about 200 seeds and
is the only fruit with seeds on the outside.

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strawberry frozen yoghurt

This delicious and delicate blend of carefully selected strawberries
and probiotic greek style yoghurt delights your taste buds while
giving you an added boost of nourishment.

WITH

ACIDOPHILUS
BIFIDUS
CASEI

GLUTEN FREE
MADE WITH
FRESH MILK

Ingredients Nutritional Information

Fresh milk, sugar, strawberry Per 100g
(12.6%), fresh cream, milk solids, Energy 668kJ
glucose (from maize), emulsifier Protein 4.7g
(471), vegetable gums (locust Fat – total 5.0g
bean, carrageenan), live cultures – saturated 3.4g
with acidophilus, bifidus and Carbohydrate – total 23.3g
casei. – sugars 20.5g
Sodium 51mg

63

A fleshy stone-fruit, mangoes are native to India, and widely known as
the “King of Fruit”. The Kensington Pride mangoes used to make gelativo
are sourced from tropical North Queensland and are renowned for their
juiciness, aroma, and unique sweet, tangy flavour.

The passionfruit used in gelativo is sourced from Thailand, where the
warm, frost-free weather is perfectly suited to the fruit’s growth. The ripe
pulp has a unique sweet and pleasantly tart flavour and is enjoyed in a
variety of desserts, beverages, sauces, fruit salads and liqueurs.

64

mango passionfruit frozen yoghurt

Luscious and refreshing mangoes are perfectly balanced with
the sweet, tangy and tart flavour of passionfruit. When combined
with the silky creaminess of greek yoghurt they are a marriage
made in heaven.

WITH

ACIDOPHILUS
BIFIDUS
CASEI

GLUTEN FREE
MADE WITH
FRESH MILK

Ingredients Nutritional Information

Fresh milk, sugar, fresh cream, Per 100g
mango (5.6%), passionfruit Energy 712kJ
(5.1%), milk solids, glucose (from Protein 4.7g
maize), emulsifier (471), vegetable Fat – total 5.7g
gums (locust bean, carrageenan), – saturated 3.9g
live cultures with acidophilus, Carbohydrate – total 24.0g
bifidus and casei. – sugars 21.0g
Sodium 50mg

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66

Multipacks
We can offer our portion control tubs in various combinations of
multipacks, including 2 x 125mL, 4 x 125mL and 16 x 125mL. Multipacks
are a great way to enhance consumers’ weight of purchase as well as
raise assortment trial.

2 x 125mL

16 x 125mL

67



Sandwiches
coconut & lychee with raspberry rippple

coffee gelato with coffee ripple
hazelnut gelato with chocolate chips
mango sorbet & cream gelato with macadamia chips

SANDWICHESsalted caramel gelato with crunchy peanut butter ripple
vanilla bean gelato with caramel ripple
cheesecake gelato with blueberry ripple
cheesecake gelato with milk caramel ripple
cheesecake with lemon curd ripple

69

Sophisticated and creative ingredient combinations, deliver an exciting
and convenient eating experience.

70

71

At gelativo we developed biscuits that are crunchy and flavoursome,
and that enhance the delicate balance between the gelato, ripples and
inclusions.

72

73

We selected flavour combinations from some of the world’s best desserts
to produce indulgent gelato sandwiches.

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75

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Sticks
We have been working on a range of premium stick sorbet and gelato
products with the same high quality ingredients as those found in our
tubs. Our flagship mango sorbet will contain 42% Kensington Pride
mango and have no added colours, flavours or preservatives.
All sticks will be available in 60mL and 120mL multipacks.

77

At gelativo we are focused on ensuring the highest quality standards are
maintained, using the world’s best practices. This includes certified food
safety programs as well as routine inspections. Our quality team monitors
and tests at all stages of the production process. From farm to factory
through to the finished product.

78

Certifications

Safety is our number one priority. Gelativo Australia adheres to the most
stringent food safety certification processes including:
Dairy Food Safe Victoria. Licence number 20633
HACCP. Registration number 651185
SQF Code Edition 7.2, Level 3. Certificate number SQF 651238
Where appropriate, products can also be certified halal or kosher.

Certificate of RegistrationFOOD SAFETY

This is to certify that:
MANAGEMENT SYSTEM - BSI

HACCP
D6Te1hrrePimaNruaietmvVeoIuCCnot3m0Bp3o0aunleyvard

2a0Hn0do3ldo/1sp3eCAreaDr(RttHeiiesfsAtcicrCeaiabiCvtfuePoato)liNodofunofsmrRoatbaffheewFetrry:oMamzcaecatnoenmrDaiapgalaesirnm,yySeaitnnnogtrdassgDycesoat,HiperMeymA:aFCntrheuCaefaPtSccto6ourmrb5ienp1tgli1e,asnP8daw5cGikthaeglatihntoeg,PreSroqtoduruiracegtmse.,enDtisspoaftcChodaenxd Alimentarius Alinorm:

For and on behalf of BSI:

LOarteigsitnaRleRviesgioisntrDataitoen: D0a5t/e0:8/0250/1068/2016 Marc Barnes, Managing Director, BSI Group ANZ

Audit Date: 2381//0077//22001169
Expiry Date:

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Gelativo Pty Ltd
61 Paramount Boulevard

Derrimut VIC 3030
Australia

Tel: +61 3 9361 7700
Fax: +61 3 9361 7799
Email: [email protected]
www.gelativo.com