Delicious - UK (February 2020)
Delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and
friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food
and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers,
interviews with chefs, and campaigns. And now there’s a Be a Better Cook section packed with expert tips,
techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.
Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick
and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved
ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top
chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.
In this Issue
The Feb issue is out now and guaranteed to keep you cosy, warm and full of joy with Italian comfort food,
one-pan roast fish, Delia’s cider-braised sausages, properly saucy oven-baked puds and more. Melt hearts
with a Valentine’s day breakfast and Rick Stein’s moving letter to his hero, Jane Grigson. And feel good
with our healthy slow-cooker recipes and easy ways to eat less meat and more veg. Plus, learn about orange
wine, oyster prep and a new British cheese on the block. Go on, make February fabulous!
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