Another Hound Cafe Menu

Another Hound Café recreates nostalgic moments from your childhood and take you down memory lane with the rustic charm of grandma's cooking and heartwarming comfort dishes. We serve classical comfort food with a surprising Asian and Thai twist, hence the concept “Western Comfort Food with a Twist”, adding to the dishes bold flavors and layers of complexity. At Another Hound Café, we experiment new flavors and culinary concept design to create a fun yet down-to-earth dining experiences for people from all walks of life, delivering happiness in every bites.

Beverage

Dancing On The Beach / 180.- Peach syrup / Grenadine syrup / Cranberry juice / Orange juice / Lime juice Rose Tea Tree / 150.- Rose syrup / Lemon rantcho / Aloe vera juice / Chrysanthemum tea French Apple Pie / 150.- Apple pie syrup / Red grape juice / Lemon rantcho Purple Snow / 200.- Lemonade syrup / Blueberry syrup / Vanilla / Fresh milk / Whipped cream

Taste Of Japan / 150.- Blood Grapefruit Sunrise / 150.- Flower blossom syrup / Melon syrup / Ginger ale Blood orange syrup / Pineapple juice / Soda Sweet Tokyo / 150.- Fuji red apple syrup / Strawberry syrup / Lemon rantcho / Soda Ma-Peeeed / 150.- Calamansi syrup / Honey / Soda

Passion Sunshine / 200.- Passion fruit syrup / Cheese cake syrup / Fresh milk / Orange / Whipped cream Peach Please / 150.- Peach syrup / Lime juice / Ginger ale Half Moon White Passion / 150.- White chocolate syrup / Passion fruit / Apple juice / Lemon juice / Soda Ice Ice Baby / 150.- Green apple / Cinnamon syrup / Lemon rantcho / Apple juice / Soda

Brownish Plum Plum / 190.- Thai Tea Granita / 125.- Nom Yen Granita / 125.- Chinese plum ice / Honey / Lime juice / Sparkling water Thai tea semi-frozen into and light flaky glaze topped with evaporated milk. Nom Yen semi-frozen into and light flaky and glaze topped with evaporated milk.

Passion Fashion / 135.- Pink Journey / 135.- Yogurt Berry Blast / 180.- Strawberry / Apple juice / Lime juice Mixed fruit / Berries / Blende with yogurt Passion fruit / Pineapple juice / Lime juice / Mint syrup

Earl Grey iced tea ball / Earl Grey tea / Syrup Earl Grey iced tea ball / Earl Grey tea / Lime juice / Syrup Oolong iced tea ball / Peach tea / Orange juice / Syrup Oolong iced tea ball / Raspberry tea / Blackberry syrup Special AHC coffee recipe with a hint of blueberry. Iced coffee with Fresh milk. 1 Earl Grey Iced Tea / 120.- 2 Earl Grey Lime Iced Tea / 120.- 3 Peach and Orange Bubble Iced Tea / 150.- 4 Very Berry Iced Tea / 180.- 5 AHC Iced Coffee / 140.- 6 Iced Coffee / 140.- 1 2 3 4 5 6

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Chapter I Salad Soup 370.- 350.- 330.- 350.- 590.- 6 Corn Soup with Crab Cake Balls 9 Three-Hours Lobster Bisque Creamy corn soup served with crab cake balls and sourdough bread. <fi 'ç%ė6+C"/+6fflA.8'Ě# =Ė5ffA ė)=8÷fflAffl;J1fi= )<A )ė6A 'éI1fi'< B)4ffl%fiě6+C+ Ě Creamy lobster bisque simmered for three hours served with butter-poached prawns and sourdough bread. <fi 'ç%ėffl)H1ff.A1'Ě16/6' 6ffl )6..814+5fflDėA+)6A 9I&+ffl6ffl +Ė65I+C% fflAffl;J1Affl9&fflffl<Ė%C'&ė+&Affl;J1<ėfl9IfflN6Efi 55ffAffl& ffl.<"19 '5fffi'4fl6ffl =Ė5ffffl%fiě6+C+ Ě 1 Stracciatella Salad (V) 2 Duck Duo Salad 3 Chicken Caesar Salad 4 Grilled Prawns Salad 5 Wolf Salad Stracciatella cheese with wild rocket, cherry tomato salsa, pickled cherry tomatoes, caramelized cashew nuts, a few drops of lemon juice, extra virgin olive oil, balsamic glaze, and grated parmesan cheese. 6ffl.)5A16D ffl'59.ė+&.Ė+fflfi'41ff/)5 ;19. )8 6fflJN6ffl%BflėD/ė'..5% 5.ffl<Ė%ffl+) 5A)9I&fflė+& 5E+)Ě'H1 AH%4Aé1Afl,A1'Ě'çI.1.E)Ěfl5J5)Ė6B)4%4Aé1Afl,A1'Ě'9I '6ė+&fflJN6%5ffl%41ff'æ.<flffi8MB)4fflJN6.ė%.6&=ff5)6%8Aė%ėfflA"òö%%88ė+&A)%1ffl A%H%4%I+/8%"6fflMA );1ff 6'6A%)B)49."6A%6ffl=B Iffl Pan-seared duck breast and poached free-range duck egg with baby cos, butterhead lettuce, granny smith apples, picked cherry tomatoes, caramelized cashew nuts. Topped with Asian-inspired truffle salad dressing. .)5.1AfiHfl9Ifi'41ffEfiJ+&1AfiH'% +5ffl&I6 ffl/ffl5AfiHffl.9A/);1fl1B)4EIAfiH E)Ėfl<Ė6+fflJN6 A.8'M# =I 5.)5Affff9J 1. 5ff5A1'MA2B1fiAfi8J)A9&+B'fflffl9.%8fl %4Aé1Afl,A1'Ě'çI1B)4A%H%4%Ė+/8%"6fflĚA );1ff 6'6A%)'6ė+&fflJN6.)5fl'5#A#ê) B!)8Iffl16&BffffA1A9& Grilled chicken breast with baby cos lettuce, bacon, toasted sourdough bread, and parmesan cheese. Served with homemade Caesar salad dressing. A%ffl=9Ė6'Ě.)5 6ffl <ėfflA &'6ė+&fflJN6.)5C2%A% )<A )ė65ff 5Affff9J 1.A.8'Ě# =Ė 1EĖ&Ė6Affl;J1ffl<Ė%AėAff 1fflffl%fiě6+C+ Ě1ff'1ffB)49."6A%6ffl Lemon butter poached prawns, red oak, baby cos, and shrimp paste crumble, mixed with extra virgin olive oil, lemon, and pesto sauce. .)5<ė'.68.;IfflD.Ė 5.)5A'C1Ę  5Affff9J 1.B)4<ė 55ffA)%1fflff5A1'Ě ffl.< Eėfl9I )<A )ė6ė+&fflJN6.)5fflJN6%5ffl%41ff'æ.<flffi8MA)%1ffl.B)41.A".C "'ė1% '5%Aff8÷)%5ffl<ėA"òö% +6%'<ff Medium-rare grilled Rib eye steak (150g) with wild rocket leaves, pickled red onions. Topped with parmesan cheese, and refreshing Asian style salad dressing. .)5Affl;J1'æff16&fflN6Aė6 611.A'A)9&”ãŸâ'5%•fflN6%6&Ė6.<fi6ffl)6D.Ė 5E+)Ě 'H1 AH/5+/1%B1 )<A )ė6fflJN6.)5.E)ĚA1A9&C'&ė+&9."6A%6fflÿ 320.- 77KUHH+RXUV7UXIÁH0XVKURRP Soup (V) Creamy truffle soup simmered for three hours and garnished with fresh grated truffle, served with sourdough bread. <fifl'5#A#ê) 'ç%A/Hėfflfl9IDėA+)6A 9I&+ffl6ffl+Ė65I+C% fflAffl;J1 'ç% ėfflAffl9&fflC'&ė+&fl'5#A#ê).'5fffi'4fl6ffl =Ė5ffffl%fiě6+C+ Ě 320.- 8 Keep Clam Soup Clams cooked in tomato soup served with chorizo and sourdough bread. <fi.E)Ě186A)9&fflD.Ė/1&)5ff )<A )ė61.%4Aé1Afl,fl9IA 9I&+ffl6ffl /)6&5I+C%A"òö%%88ė+&E.ė'1..Afiffl”C'æCĖ•fl9ID/ė'.68A H fi)6&A.8'Ě#"'ė1%ffl%fiě6+C+ Ě 300.- 320.- Subject to 10% service charge and VAT. (V) : Vegetarian

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Chapter II Appetizer 3 Smoked Salmon Spring Rolls Bite-sized fried spring rolls stuffed with cream cheese, smoked salmon, and spices. Served with ebiko aioli (shrimp roes). fi1AfiĎĠ&4fl1.1E.ė 'ç%9.fl9IfflN6%69 fflèJffl#ĂB)%1ffl'% +5ffl B)4A 'éI1Afl,/)6ffl8'5fffi'4fl6ffl =Ė5ff1.E1C1)9 .%EĖ<ė D/ė'..5% 5./1%)%)Ė1% 300.- 4 Mixed Tomatoes Bruschetta (V) Another Hound style tomatoes and Stracciatella cheese on toasted sourdough bread. 6fflA'9&fflJN6&I1&&1ffl8&%)8Iffl16&186A)9&fflC&A'6fflN6%4A;1Afl, /)6&ffl8%6fi'<Dffl.E)M1A'6"'J1%9.…ı³³¹±Äµ¼¼± A.8'M#fffflffl%fi56+C+ M 320.- 2 Gambas Prawns cooked in olive oil, garlic, dried chillies, and lemon juice. A Spanish-Thai inspired tapas. fl6fi6.&1ffl8&% 6.Afifflfl9IB!J+&)8Iffl16&Efl&C&A'6fflN6<J%6 55ff fflJN6%5ffl%41B)4'4Afl9&% fflA/);1/1%A"8I% +6% 5 J6fflJ+&"'8B/J B)4A)%1ffl 390.- 1 Red Wine Pâté Chicken pâté topped with red-wine jelly served with toasted sourdough bread, pickled red onions, and onion jam. 5ffEIfffl9I I6ffl6'fi'<1&I6"89"85fflflH1fiJ+&A ))9IE+fflMB '5fffi'4fl6ffl =I5ffffl%fi56+C+ M1ff'J1fflG Bffl%J+&/5+/1%B1B)4B&%/5+/1%D/eI 250.- 5 Golden Calamari Spiced crispy fried calamari served with homemade tartar sauce. 1fl1 6fflCfi'1D '/)6& ffl1&Ė6 6'6%6'çfl9IfflN6fi)6/%: Efi<ffBfiĒfl1 )<A )ė65ffA 'éI1Afl,Ė1fflfflN6A.8'Ě#'5fffi'4fl6ffl =Ė 5ff1.fl6'Ěfl6'Ě.=')5ff 7 Triple Trouble Fries (V) 8 Tuna Avocado Tartare Crispy French fries and curly fries mixed with seasoning, parmesan cheese, and grated truffle. Served with three dips: smoked mayo, aioli, and ketchup. A#'ffl#'6&.Ě5'5ffA 1'Ě'çI#'6&.Ěfl1 fflA/);1'1ff C ėA)9&+/1% )<A )ė6ė+&A 'éI1fi'<9."6A%6ffl B)4fl'5#A#8).= 5ff = I5ff1..6%'..6%.E)M fl5J%6&1Affl.'% +5ffl1.E1C1)9B)41.%4Aé1Afl, Diced fresh tuna mixed with avocados, Japanese cucumbers, and Asian-style salad dressing. Served with balsamic vinegar potato chips. fl=fflI6./5IfflAL6 )<A )J65ff14C+ 6CB+6e9Ifi<IfflB)4fflJN6.)5 '.68)%)I1% 5 J6ffl .% .6ffl)8Iffl16&A1A9& A.8'M# =I5ff%5ffl!'5I'.ff5)6%8 6 Charred Squids Grilled squids and crispy squid snack served with Asian and Mediterranean fusion sauce. fi)6/%:fflN6Efi&Ė6 ffl.<N6)595fffi)6/%:'<ff'1ff '6ė+&1..E)ĚA%8A1A'Affl9&fflB!)8öffl16&4+5ffl11 320.- 180.- 300.- 460.- Subject to 10% service charge and VAT. (V) : Vegetarian

Burger and Sandwich Chapter III

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2 Mrs. Hound Burger Ground pork, smoked bacon, pickled cucumbers, tomatoes, and melted cheddar cheese on a homemade parmesan bun. Served with curly fries and two dips (barbecue and smoked mayo). Aff1'ĚA1'Ě/%=5ffAff 1ffl +5fflfl9IfflN6%6 )<A )ė6A 'éI1Afl,B)ė+fflN6Efi&Ė6 ffl.<Eėfl9I.1E.ėB+61%4Aé1Afl,Aė69.A"òö% +6%Aė%ėffl ė+&ffl%fiě"6A%6fflA.8'Ě# =Ė5ffA 1'Ě'çI#'6&.Ě"'ė1%1.ff6'Ěff9 8+ B)4%6&1Affl.'% +5ffl 1 Mr.Hound Burger 380.- Medium-well Wagyu beef patty, onion ring, smoked bacon, onion jam, and melted cheddar cheese on a homemade parmesan bun. Served with curly fries and two dips (barbecue and smoked mayo). Aff1'MA1'MAffl;J1+68+&I6.<fi6ffl)6.1E.J/5+/1%fl1'1ff B&%/5+/1%Aff 1fflB)4AJ69.A"8I% +6%AJ%JfflJ+&ffl%fi5 "6A%6fflA.8'M# =I5ffA 1'M'9I#'6&.M"'J1%1.ff6'Mff9 8+ B)4%6&1Affl.'% +5ffl 590.- 37UXIÁH+DP &KHHVH Ham, cheese, truffle spread, and grated truffle on an open-face brioche sandwich. Served with pickled tomatoes, baby cos salad topped with homemade Caesar dressing. A choice of soft-boiled egg or poached egg. BfflĚ+æAfič/fflė6fl9IfflN6ffl%fiěff'æ11fl9IDėAffl&Bflė 6!'5IA,.%6fičû ffl/1%'<Iffl15BfflIfflJ+&B2%9./)6ffl8fl'5#A#8).Afi' B)4fl'5#A#ê)ÿ.GĖ1fflA.8'Ě#'5fffi'4fl6ffl =Ė5ff%4Aé1Afl,1 5.)5Affff9J 1.fl9I )<A )ė6fflJN6.)59Ė6'Ě.=')5ff A);1fl6ffl =Ė5ffEĖ)+/'é1EĖ6+fflJN6 400.- 4 Tailored Sandwich Stir fried crab meat in cream sauce with onions, champignons, celery, cherry tomatoes, topped with cheese and baked till golden. Served with toasted brioche and sourdough. BfflĚ+æ 'ç%Affl;J1fi= 55ff/1%/5+D/eĖA/HB%fiče1AA)1'ç ”èJfflĖ6&!'5I•%4Aé1Afl,'68ffl9C'&ė+&9.ė6fflfffflB)ė+fflN6èJffl1ff ffl A/);1/1%A.8'Ě#"'ė1%ffl%fiěff'æ11B)4ffl%fiě6+C+ Ě 390.- 5 Oh! Wild Ocean Sandwich Toasted sourdough bread topped with avocado, garlic spread, poached shrimps, and smoked salmon. Pickled tomatoes, baby cos Caesar salad and poached egg on the side. A%ffl=AfiĎĞ&%ė+&E%5ffl91&Ė614C+ 6Cfl9IfflN6%6fi'<'.A"òö% +6%.;Iffl Ė1fflfl6)fffflffl%fiě6+C+ Ě1ff"'ė1%.Afi''4Afl9&%<ė B)4B)%1ffl'% +5ffl'5fffi'4fl6ffl =Ė5ff%4Aé1Afl,1 5.)5Affff9J 1. )<A )ė6fflJN6.)596'Ě.='A"64 B)4EĖ6+fflJN6 340.- 6 Chicken BLT Croissant Sandwich Grilled chicken breast croissant sandwich spreaded with pesto and aioli sauce. Topped with bacon, baby cos, grilled tomatoes, and melted cheddar cheese. BfflM+8 '5+1Mfl9IflN6 6Affl&BflJ.1E.J1EI/%5&I6 fflffl<I%fi6 J+&1.A".CJB)41.E1C))9A.8'M#"'J1%Aff 1ffl 5.)5Affff9J 1. %4Aé1Afl,&Ė6B)4Aė69.A&8÷%G;1AfiĝfflA%ffl=16/6'Aė6 fl9Ifl6fflEėfl<A+)6 360.- Subject to 10% service charge and VAT. Chapter III Burger& Sandwich

Pasta Chapter IV

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Chapter IV Pasta 1 Grandpa's Lasagna Our classic pork lasagna made with pork bolognese sauce, smoked bacon, cheese, and pomodoro sauce. Topped with shredded cheese and baked till golden brown. "6.ė6 6ffl1fffl9IfflN6B Ėffl"6.ė6.%6A'ç&.)5ff5Jffl5ff1.Cff)1Affl./%=Aff 1ffl9. B)41.C"C%CC'ĖC'&/fflė6ė+&9.B)ė+fflN6Efi1ff fflė6fflffffl/1%A'ç&% 290.- 2 Granny's Mac and Cheese Macaroni in truffle cream sauce topped with cheeses and baked till golden brown. Served with smoked pork sausages and freshly grated truffle. 6ffl"6.ė6&1ffl8&%fl9IDėA.ėffl%54C'ffl9%6 55ff1. 'ç%6+fl'5#A#ê)B)ė+fflN6Efi1ff5ff 9./)6ffl8 ffl9.A&8÷%/1%A'ç&%A.8'Ě#"'ė1%E.ė'1/%='% +5ffl&Ė6 B)4fl'5#A#8)=. 320.- 37UXIÁH0XVKURRP5LVRWWR(V) Risotto with dried wild mushrooms, truffles, champignons, and cheese. A%ffl=J6+1186A)9&fflfl9IfflN6%6 5 ffl.<BI&5  +6%/ffl:ffBffff15)AfflAJE+Jfi'<5ffA/H fiđ6'+%fl'5#A#ê)A/HB%fiče1B)49.AfflėfflG'5ff'1+Ė6CfflD ffl'5A/HB)4.6&%5.+æ'58 390.- 4 Fisherman Risotto Risotto with mixed seafood, pomodoro sauce and lobster bisque. A%ffl=J6+1186A)9&fflfl9IfflN6%6 5 ffl.<BI&5  +6%/ffl:ffBffff15)AfflAJE+J D.I/1&)5ff<Jfi)6/%:fi'<5ff1.C"C%CC'IB)4<fi)1ff.A1'M 390.- 5 Spaghetti Mushroom (V) Spaghetti with dried wild mushrooms, champignons, mushroom stock, and cherry tomatoes. "6.ė6A/H'+%fl9IfflN6A/Hfiđ6'+%B)4A/HB%fiče1%6 55fffflJN6.H1A/H B)4%4Aé1Afl,'68ffl9 260.- Subject to 10% service charge and VAT. (V) : Vegetarian

3 Cha Cha Cha / 380.- Squid ink spaghetti sautéed with chillies, garlic, prawns, and squids. Topped with salmon roes. .fi6AH9JA.ėffl/%:N6 55ff"'æ'4Afl9&% ffl/1%#āĒ )<A )ė616/6'fl4A)1&Ė6<ėB)4fi)6/%: "'J1%C'&EIfi)6B)%1fflE+JJ6fflffffl I+&A"8I%%88D/J 6ffl"8A,-1A'6 2Linguine Crab Meat / 490.- Linguine with flambé bourbon and crab meat mixed with pomodoro sauce, lobster bisque, and prawn sauce. "6.ė6)8+æffl9Iė%.<N6)59A.8'Ě#"'ė1%1.Affl;J1fi=ė1ffl fflN6Aff1'ĚAff8÷ffl%6 þE#5ffAffl;J1fi=A"òö%)8öffl/1% )<A )ė6ė+& 1.C"C%CC'Ė<fi)1ff.A1'ĚB)4%5ffl<ė 1 Linguine Alle Vongole / 300.- Linguine sautéed with clams, white wine, olive oil, garlic, and dried chillies. "6.ė6)8+æffl9I 55ff/1&)5ffE+fflĚ6+fflJN6%5ffl%41 '4Afl9&%B)4"'æB/ė 2 3 1

6 What the Ravioli Vod de Ravioli / 450.- Spaghettini with pan-seared duck breast mixed with olive oil, garlic, dried chillies, and our Asian style homemade sauce. .fi6AH8ffl9I1Afiĝ'% +5ffl/5Ifflff6fl9IfflN6Efi&Ė6 ffl/ffl5'1ff )<A )J65fffflJN6%5ffl%41'4Afl9&%"'8B/J B)41..='A"641A'6fl9I%9)8öffl16&BffffA1A9& 4 Spaghettini AOP Smoked 5 Spaghetti Pork Balls / 320.- Duck Breast / 350.- Spaghetti with pork and bacon meatballs braised in pomodoro sauce topped with grated parmesan cheese. .fi6AH9J"1'M ff1)fl9IflN6 6/%=.5ffB)4Aff 1ffl<LfflDffl 1.C"C%CC'I ffl:%AJ6Affl;J1I1ffl 4fflN6%6 )<A )J6 5ffA.Jffl fflEJfl9IC'&/fflJ6J+&9."6A%6ffl Ricotta and spinach ravioli sautéed with pomodoro sauce, cream, smoked salmon and flambé with bourbon. "6.ė6'6+æC1)9.1E.ė9.'æ 1ė6B)4 5C% 55ff 1.C"C%CC'Ė 'ç%B)4B)%1ffl'% +5fflfflN6Aff1'ĚAff8÷ffl%6 þE# A"õI1A"òö%%88Dffl 6ffl 4 5 6

Spaghetti Amatriciana / 280.- Spaghettini Spicy Italian Sausage / 300.- "Bon Appétit" 6SDJKHWWLQL%DFRQ7UXIÁH$OIUHGR Spaghetti sautéed with onions, smoked bacon, parmesan cheese, and tomatoes. 6ffl"6.ė6&1ffl8&%fflN6/5+/1%D/eĖAff 1ffl9."6A%6ffl B)4%4Aé1Afl,%6 5 )<A )ė6DfflBffffff5ff1A'6 Spaghettini with smoked pork sausages, champignons, garlic, and bird’s eye chili. DėA.ėffl.fi6AH8ffl9I 55ffE.ė'1/%='% +5fflA/HB%fiče1'4Afl9&% B)4"'æçJ/ffl=1ffė6fflA'6fl9ID/ė +6%A H'ė1ffl 5 ė6fflBffffEfl&G Spaghettini with smoked bacon sautéed with champignons, truffles, and alfredo sauce. Topped with grated parmesan cheese and fresh truffles. .fi6AH8ffl9I1. 'ç%A/HAff 1fflfl9IA'6fflN6Aff 1fflEfi&Ė6A"õI1'çfflJN6%5ffl11A)Hfflė1& .Ė+ffl5+A.ėfflA'6fflN6Efi 55ffA/HB%fiče1B)4fl'5#A#ê)B)ė+ )<A )ė65ff1. ffl"1)<)8C'&/fflė6ė+&9."6A%6fflB)4fl'5#A#ê).ÿ