Creamy Linguine Pesto Seafood / 380.- Fisherman Spaghettini Arrabbiata / 400.- Spaghetti Carbonara / 340.- 5DYLROL7UXIÁHDQG0XVKURRP Linguine with pesto cream sauce, mixed seafood, and parmesan cheese. "6.ė69#ĂĒfl9I%9)8öffl/1%A"645+A'6DėDffC/'4"6fiěĞffl 5ff+5<8ff/)6&ffl8B)ė+fflN6Efi 55ff 'ç%9."6A%6ffl B)416/6'fl4A). fflEėAfiĝffl1.A".CėAė%ėffl fflN6%6 )<A )ė65ffA.ėffl)8 +æffl9I ffl5+1.A );1ffA.ėffl fflfl5I+ Spaghettini sautéed with mixed seafood, anchovies, black olives, and mildly spicy pomodoro sauce. 6ffl"6.ė69#ĂĒfl9Ifi'41ffė+&/1&)5ff<ė fi)6/%:B1fflC+çI %41N6B)41.C"C%CC'Ėfl9IB! +6%A HE+ėA)Hfflė1& Spaghetti sautéed with egg yolks, parmesan cheese, fresh cream, and smoked bacon. Topped with Parma ham crisps and poached egg. "6.ė6 6fflCfi'fl9IfflN6+5<8ff/)51&Ė6 EĖB 9."6A%6ffl 'ç% B)4Aff 1ffl%6 )<A )ė6Aė65ffA.ėfflfl9I.<N6)5 9C'&/fflė6ė+&"6'Ě%6B2% '<ff'1ffB)4EĖ)+Ė1fflfl6fflBffl4fflN6D/ė'çEĖB fflE/)A&8÷%) %6A );1ffA.ėfflB)41. Ricotta and truffle ravioli sauteed with cream sauce, champignons, and truffles, topped with grated parmesan cheese. "6.ė6'6+æC1)9.1E.ė9.'æ 1ė6B)4fl'5#A#ê) 55ff1.fl9Ifi'41ffė+&A/HB%fiče1 fl'5#A#ê)B)4 'ç%1. C'&/fflė6ė+&9."6A%6ffl9.A"òö% +6%/1%
1 Salmon Ratatouille 500.- 2 Wings of Fire 300.- Grilled salmon served with fine mashed potato and French style vegetables stewed in pomodoro sauce. B)%1ffl&Ė6 .<fi6ffl)6 A.8'Ě# =Ė5ff%5fflffAffl;J1Affl9&fflB)41..E)Ě!'5I A,. fl9IDė+5<8ffAfiĝffl 5/)6/)6&ffl8<ęffl5ff1.C"C%CC'Ė ffl:%Aė6Affl;J1 Deep fried chicken wings marinated in mixed spices and flour. Served with honey biscuits, lemon, hot & sour sauce and aioli dips. fiĎEĖfl1'1fffl9IfflN6Efi/%55ffA 'éI1 Afl,ffl6ffl6ffl8 )<A )ė6ė+&BfiĒ .='A"64A.8'Ě# =Ė5ff ff8.8fflJN6 ċJ B)41..E)Ěfl5J 1.fl9ID/ė'.68Afi'çJ&+A HfflN6B)41.E1C1)9 /1%'4Afl9&% 4fl6fflBffff æ÷%1./'é1B Ėff9ffA)%1fflA"òö% +6%/1% H.ffl<Eė5ff/)6/)6&'.68Dffl 6fflA9&+ 2 1
3 Forest Lamb 690.- 4 Flank de Paris Steak 860.- 5 AHC Piccata Milanese 500.- Lamb rack imported from New Zealand coated with herb crumble and baked to perfection. Served with garlic mashed potato and roasted vegetables (asparagus, champignon, and wild tomato). Topped with red wine gravy and beef broth. 9IC ' B4 6ffl8+9B)fflM&Ė6 .<N6)5 9A );1ffė+& '5%Aff8J) .%<fflE"'B)41ffBffff.<N6)5 9'5fffi'4fl6ffl =Ė5ff%5fflff'4Afl9&%Affl;J1 Affl9&ffl 5&I6 fl9Ifi'41ffEfiJ+&/fflI1E%J!'5I A/HB%fi8e1 B)4%4A;1Afl,A ';1'6ė+&1.E+fflĚB fl9I .%5ff 1.'4=+5+Aė%ėffl Thai-Wagyu flank steak grilled to your preference, served with homemade Café de Paris, homemade fries, and wild tomatoes. .AHAffl;J1.Ė+fflDėflė1 .6&"5fflffi<ĚEfl&+68+fl9IfflN6%6&Ė6 D/ėEė '45ff +6%.<6%ė1 6'A.8'#ĕ =Ė5ff1.Affl&fl9IflN6 6 .%<fflE"'/)6ffl8A#'ffl#'6&.ĚC2%A% B)4%4Aé1Afl,A 'é1 Breaded Australian rib eye steak baked with Parma ham and cheese untill golden and crispy. Served with spaghettini pomodoro. Affl;J1+5+.Ė+ffl'æff16&fflN6Aė6 611.A'A)9&fl9IfflN6%6fl<ffD/ėAfiĝffl B Ėffl/ffl6"19B)ė+fflN6Efifl1D/ė'1ffB)41ff5ff"6%6B2% B)49. ffl/1%A&8÷%A.8'Ě# =Ė5ffA.ėffl.fi6AH8ffl9I )<A )ė6 ė+&C"C%CC'Ė 'ç%1. 3 4 5
Main Dish Chapter V
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Image Inspired by Wat Arun Ratchawararam Thai Twist Chapter VI
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1 Our Chicken Rice 260.- Tender chicken breast with Asian style sauce, served with herbed rice, three dipping sauces, cucumbers marinated in sesame oil, soup, and crispy fried chicken skin. 1EĖffl<Ė%'6fflJN61..E)ĚA1A9&'5fffi'4fl6ffl5ffė6+%5ffl.%<fflE"'"'ė1%fflJN6 æ÷%Bffff.E)Ě fl5J fflJN6 æ÷%Aė6A çJ&+fflJN6 æ÷%ėffl/1%B)4fflJN6 æ÷%"'æB fl9ID/ė'.A H1%Afi'çJ&+5 +6%%5fflEė) 5+ A.8'Ě# =ĖB +6/%5fflJN6%5ffl 6Ė+&A"òö% +6%.;IfflfflJN6<fi'ė1fflGB)4/ffl5 EĖfl1 2 Crab Bomb with Rice 500.- Fresh crab meat stir-fried with yellow chilli, green beans, and basil. Served with miso soup and homemade chilli fish sauce. Affl;J1fi=J1ffl. 55ff"'8A/);1 B)45I+B'.68A HN6)5 9 5ė+&)8öffl/1%1 DffC/'4"6A.8'Ě#"'ė1%<fi%8C4'.)%)Ė1% B)4"'8fflJN6fi)6.='"8A,- 4 Heavenly Pork Belly with Rice 290.- Crispy fried skinless pork belly with simmered fish sauce. Served with crispy fried garlic, pepper, chilli fish sauce, seafood dipping sauce, miso soup, cucumbers and rice. Affl;J1/%=.6%5Jffl)1/ffl5 /%5ė+&.='A"64B)ė+fflN6Efifl1 fflAfiĝffl.9A/);1 '1ff )<A )ė65ff1.fflJN6fi)6A 9I&+D/ė'./+6ffl%5fflB)4A H%C'&ė+&'4Afl9&%A ç&+B)4"'æEfl& A.8'Ě# =Ė5ff"'æfflJN6fi)6fflJN6 æ÷%9#ĂĒ<fi%8C4B)4B +6Bffl4fflN6D/ėfl6ffl =Ė5ffEĖAfiĝ6+ 4&8ö 1'Ė1&: A 'éI1 3 Stir Fried Sticky Rice with Grilled Kurobuta 300.- Stir-fried sticky rice with Kurobuta pork loin marinated in roasted rice powder (khao kua) and Thai herbs. Served with miso soup, cucumbers, and our tamarind dipping sauce (nam jim jaew). ė6+A/ffl9&+ 5fl9I15BfflĖfflė+& +6%/1% 5 ė6ffl1 A 'éI1 .%<fflE"'Efl&fl6ffl =Ė5ffAffl;J1.5fflffl1/%=N6 <C'ff<4ffl<Ė%G/%5ė6+ 5I+.%<fflE"'A.8'Ě#"'ė1%<fi%8C4'.)%)Ė1%B +6 B)4fflJN6 æ÷%B Ė+%46%.='ėfflN6'5ff
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Chapter VI Thai Twist 5 “Mun” Shrimp Pad Thai 300.- 6 Fried Diced Lamb with Rice Shrimp Pad Thai stir fried with AHC’s sauce and prawn sauce to bring a sour and sweet umami hit. Topped with pork crackling, bean sprouts and ebiko. 5Efl&<ė 5I+A.ėffl/1%'4fl4 )<A )ė6ė+&1..='ėfflN6'5fffl9I&5 '.68 +6%Afi'çJ&+/+6ffl)%)Ė1%BĖA"òö% +6%/1%%5ffl 6 1.%5ffl<ė +6%'<ff'1ffė+&6/%=A ç&+5I+ 1B)4EĖ<ė Fried diced lamb with garlic and black pepper served with jasmine rice, miso soup, cucumbers, and homemade fish sauce. ė6+/1%%4)8ffl<Ė%GA.8'Ě# =Ė5ffAffl;J1B4/%5fflN6Efi fl1'4Afl9&%"'æEfl&Bffffffė6fflGA.8'Ě# =Ė5ff<fi%8C4 B +6B)4"'æfflJN6fi)6 380.- 9 Thai Basil Wagyu Beef (Pad Krapow) 290.- AHC’s Pad Krapow with wagyu beef served with free-range fried duck egg, miso soup, cucumbers, and homemade chilli fish sauce. Affl;J1+68+ffl<Ė%G 55ff"'æ4A"'6.='A"64fl9I'.68 5 ė6fflA H'ė1ffl A.8'Ě# =Ė5ffEĖAfiĝE)Ėfl<Ė 6+Bffff:I .<:I 8ff<fi%8C4B +6 B)4"'æfflJN6fi)6 10 Lamb Sunbath Fried lamb marinated in spices, served with apple som tum, grilled coconut sticky rice or Thai soft sticky rice, and Thai tamarind chilli dipping sauce (nam jim jaew). Affl;J1B4/%5A 'éI1 Afl,.='A"64fl9IfflN6Efifl1 fflEėfl9IB)ė+ )<A )ė65ff 1.A.8'Ě#"'ė1%.ė%N6B1fiAfičû) 'ff'.fl5J Afi'çJ&+/+6fflB)4A H B)4ė6+A/ffl9&+&Ė6 fl9IflN6 6ė6+A/ffl9&+%=fflė+&4fl8/'é1A);1fl6ffl =Ė 5ffė6+A/ffl9&+ffi''%6Aė65ffl95fffflJN6 æ÷%B Ė+%46%.='ėfflN6'5ff 380.- 7 Complicated Noodle 250.- Our all-time favorite complicated noodle reinterpreted with a more modern twist. ę+&A9L&+/Ė1/%=.5ffA%ffl=&1ffl8&%fl9I%6A.ffl1Dffl'=fiBffffD/%ĖA"õI1D/ė ='Ė+%.%5&%6èJfflBĖ&5 '.68 +6%1'Ė1&E+ėE%ĖAfi)9I&ffl 8 Rib eye Steak with Coconut Sticky Rice 440.- Rib eye steak marinated in Thai tamarind chilli dipping sauce ¾±½º¹½º±µÇ¶¿Â㸿ÅÂñ¾´·Â¹¼¼µ´¿ÆµÂ¼¿Ç¸µ±Ä Served with apple som tum and grilled coconut sticky rice or soft sticky rice. Affl;J1.AH'æff16&/%55fffflJN6 æ÷%B Ė+Aė%ėfflAfiĝfflA+)6ã5I+C% fflN6%6&Ė6 E# 1Ė1fflG fflAffl;J1.<fi6ffl)6 "'ė1%.ė%N6B1fiAfičû)B)4ė6+A/ffl9&+&Ė6 fl9IflN6 6 ė6+A/ffl9&+%=fflė+&4fl8.='A"64/'é1A);1fl6ffl =Ė5ffė6+A/ffl9&+ffi''%6 13 Fish Sauce Chicken Wings 180.- Fried chicken wings marinated in high-quality fish sauce. Super crispy, juicy and flavorful. fiĎEĖ Ė6)6 <fffflJN6fi)61&Ė6 9B)ė+fflN6) fl1 ffl.</1%A/);1 A 9J&+A")8fflN6ffl6fflA)Ė6%6+Ė61'Ė1&ffl6fl'6&fl5J /%ė1 &5 ė1 /&8ffèJffl%6fiěfl'6&fl9)48÷fflB)ė+Bfl4Ė1 11 Chunky Curry Crab with Rice 12 Salmon Sashimi in Spicy Hot Sauce 500.- Stir-fried crab with curry powder served with Thai seafood dipping sauce, miso soup, and cucumbers. Affl;J1fi=ė1ffl. 55ff1. 4/'çI/1%)8öfflA 'éI1 Afl,A"645+ A.8'Ě#"'ė1%fflJN6 æ÷%9#ĂĒ<fi%8C4'.)%)Ė1%B)4B +6 Our all-time favorite spicy salmon salad topped with crispy fried salmon skin and ikura (salmon roes). A%ffl=&128fl9I%6A.ffl1Dffl'=fiBffffD/%ĖC&A"òö%.5% 5.'<ff'1ff 6 /ffl5 fi)6B)%1fflB)4EĖfi)6B)%1fflBĖ&5 '.68 +6% 5 ė6ffl Bffff5J A8%A16E+ė 280.-
Dessert Chapter VII
1 Mixed Berry Trif l e 2 Passion Passion 3 Fizzy Chardonnay Jelly 270.- 240.- Mixed berry trifle with Madagascan Vanilla custard and sponge cake. Served with mixed berry sauce, caramelized cashew nuts and strawberry granita. fl'5&A#ê)ffl%/+6ffl1 15 (-15BfflĖfflė+& 5.6'Ěfl9IflN6 6+6ffl8))6.6&"5fflffi<Ě%665.6'Ě )E%ė'4=)Aff1'Ě'çB)4.fi1ffl ĚA ė+6ffl8))6'.)4%<fflA.8'Ě#"'ė1%1.%8ĚAff1'Ě'çfl9I.1Bfl' Affl;J1Aff1'Ě'ç8÷fflCC'&/fflė6ė+&A%H%4%Ė+ /8%"6fflĚA );1ff 6'6A%)A"õI1A"òö% +6%'<ff'1ff A.8'Ě#"'ė1%.'1+ĚAff1'Ě'ç'6ffl8ė6 Passion fruit custard tart made of fresh passion fruit, topped with caramelized cashew nuts, burnt Italian meringue, fresh passion fruit and passion fruit sorbet. fl6'Ě 5.6'ĚA.6+'.fl9IflN6%6 6fflJN6A.6+'../1%/+6ffl)4%<ffl A"òö% +6%'<ff'1ffė+&A%H%4%Ė+ /8%"6fflĚA );1ff 6'6A%) 186A)9&fflA%1'ĚB' ĚA 6B)4Affl;J1A.6+'.AfflėfflG A.8'Ě#"'ė1%A.6+'.1'ĚAffĚ Sweet white wine jelly with strawberries served with fruit preserves, lemon granita and a shot of bubbly to jazz up the dish. A ))9IE+fflĚ6+.1Bfl'5Jffl.'1+ĚAff1'Ě'çA"õI1D/ė +6%Afi'çJ&+A.8'Ě#"'ė1% )E%ėA;I1%A)%1ffl '6ffl8ė6B)4H1.fi6'Ě)8 E+fflĚ A"õI1A"òö% +6%6ffĖ6&8ö èJffl 290.-
1 Chocolate Fondant Tart 240.- 2 I LAVA U 240.- Chocolate fondant tart filled with dark chocolate and mixed berries sauce lava. Served with vanilla bean ice cream. fl6'Ě.1E.ė)6+6H1CB)N6A&8÷%G5Aė%ė+&1.%8ĚAff1'Ě'ç '.68Afi'çJ&+/+6fflA.8'Ě# =Ė5ffE1,'ç%!ě+6ffl8))6 Buttery soft cookie filled with white chocolate and nom yen lava. Served with fresh milk ice cream and nata de coco. <9JAffl;J1ffl<Ė%)4%<ffl/1%Affl&.1E.ėE+flĚH1CB)B)4ffl%A&Hffl)6+6E/)A&8÷% B! )8öffl16&fiě A&Hfflffl%.BffffEfl&GA.8'Ě#"'ė1%E1,'ç%ffl%./1%)4%<ffl B)4+ĥėffl%4"'ė6+ 2 1
3 Upside Down Banana Caramel 200.- 4 Another Hound Black Forest 240.- Coconut butter cake with caramelized bananas, buttery crumbles, candle scented caramel sauce and homemade coconut ice cream. Served warm. A ėAffl&D.ĖAffl;J1%4"'ė6+fiđfflA.8'Ě#1ĥĖfflG+fflD/ėffl:: ffl%ffė6ff8öfflA"òö% +6%<Ė%IN6 J+&)J+&/1% 6'6A%)'5fffi'4fl6ffl =I5ff '5%Aff8J)/1%Affl&E1,'9%C2%A% '.4fl8AJ%JfflB)41. 6'6A%)4fl81ff +5fflAfl9&ffl Traditional Black Forest cake with strawberry liqueur, dark chocolate, and homemade cherry jam. Served with raspberry sorbet. A ė&1ffl8&% 6fi'4Afl,A&1'%ffl9)5-4AĖffl1 A ė 4Afiĝffl5Jffl.)5ff'4/+Ė6 H1CB)A ėAffl;J1ffl<Ė%fl9I'6ė+&A/)ė6.'1+ĚAff1'Ě'çB)4 'ç%H1CB)N6 Aė65ffl95ffB&%A1'Ě'çC2%A%'.68/+6ffl1%Afi'çJ&+fl9I.1Bfl'DfflBĖ)45JfflA ė '5fffi'4fl6ffl =Ė5ff'6.Aff1'Ě'ç1'ĚAffĚ 3 4
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Chocolate Fondant Tart / 240.-
I LAVA U / 240.-
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Chapter VII Dessert Ice Cream 100.- / Scoop 5 Homemade Coconut Ice Cream 6 Vanilla Bean Ice Cream 7 Fresh Milk Ice Cream 8 Raspberry Sorbet 9 Passion Fruit Sorbet 10 Burnt Honey Ice Cream 4 Smoked Houdini Apple wood smoked maple walnut blondie served with burnt honey ice cream. A ėff)1ffl9J+1)ffl5fl/1%)8öfflfflJN66)fl'6&B B)4fflJN6A;I1%A%Afičû) A.8'Ě#"'ė1%E1,'ç%fflJN6 ċJ A 61+))8öffl 6'6A%)B)4 +5ffl 6E%ėB1fiAfičû)Ė+&=)8öfflE1,'ç%D/ė/1%&8ö èJffl 240.- 1 AHC Tiramisu Affogato Tiramisu semifreddo served with vanilla beans ice cream and a shot of espresso. ffl%A ėfl9'6%8.<.E)Ě186A)9&fflfflN6A.ffl1Dffl'=fiBffffA%8A#'C 5+%=.Affl;J1Affl9&ffl)4A19&B)4%9 +6%/1% 6E+fflĚ/+6ffl%6'Ě6)6 A.8'Ě# =Ė5ffE1,'ç%!ě+6ffl8))6B)46B#H1 5I+Aė% A"õI1A"òö%)=A)ĖfflBffff15#C#6C 240.- 2 Poached Apple with Rum and Cranberries Caramelized granny smith apple flambé with rum cinnamon and cranberries. Served with vanilla bean ice cream, oatmeal crumble, and pie crust. B1fiAfičû)Aç&+A;I1%DfflfflJN66)fl'6&B B)41ffA& 6ffl5Jffl fflN6%6 þE#5ffA/)ė6'5%B)4B 'fflAff1'Ě'ç fflAffl;J1ffl<Ė%/1%/+6ffl )4)6&Dfflfi6A.8'Ě# =Ė5ffE1, 'ç%!ě+6ffl8))6 '5%Aff8÷) .% ė6+C1ĘB)4BfiĒ "6&5Jffl1ff'1ffA"õI1A"òö%'..5% 5. 240.- 3 Caramel Piña Colada Toast Brown sugar toasted brioche infused with Piña Colada, served with Hom Suwan pineapple compote and vanilla bean ice cream topped with grated lime zest. ffl%fiě ff'æ11fl9IDėAffl&Bflė 6!'5I A,.fl6ė+&fflJN66)fl'6&B B)ė+fflN6Efifičû B! ė+& +6%/1% 6.Ė+ffl .%1 H1Afl) Piñ±u¿¼±´±A.8'Ě# =Ė5ff.5fffi4'/1%.<+''A;I1% B)4E1,'ç%+6ffl8))6C'&ė+& ĉ+%4ffl6+ Ė+&A"òö% +6%.;IfflBffffA%;1 'ė1ffl 240.- Subject to 10% service charge and VAT.
Crew The Last Chapter
“Half breed usually produces an amazing result, more beautiful in unexpected ways.” - Another Hound Crew -