Signavio BPM Cookbook de

Signavio




Bpm CookBook

Find your Favorite recipe

with our interactive

DmN simulatioN!










































www.signavio.com/bpm-cookbook

Signavio


BPM for everyone




Our mission here at Signavio is creating products people love to
use, that delight our customers and make Business Process
Management accessible to everyone! With this cookbook, we
invite you to get acquainted with business process and decision
modeling in a context that will be useful for your private life too!


There are no lengthy cooking instructions, we illustrate the
recipes in this cookbook as simple process models for easy
understanding. 35 Signavio employees have contributed their
favorite recipes, complemented by their own pictures.

The Signavio Team hopes you enjoy creating delicious dishes
with the Signavio BPM Cookbook!

BPMn 2.0







The BPMN 2.0 modeling standard for process
diagrams has over 60 elements in total. To ensure
simplicity and clarity, we have restricted the
elements used in this cookbook.






Gateways events activities






Exclusive gateways (XOR) Start events Intermediate A task is a unit of work -
trigger exactly one branch initiate a timer event: the job to be performed.
at an “either/or” decision process Cyclic timer Task It is an atomic activity
point to continue the instance. events, points in within a process flow.
sequence flow. time, time spans
or timeouts.

Parallel gateways (AND) Intermediate Intermediate A loop task repeats until
activate all following branches events repre- conditional event: Loop Type a defined condition either
simultaneously. They wait sent conditions/ Reacting to changed Standard applies or ceases to apply.
for all conditions to be com- milestones business conditions
pleted before triggering in the process. or integrating
the outgoing flow. business rules.
An expanded
subprocess is a
Event-based gateways are End events
instances that base subsequent complete the Expanded decomposable
decisions on event occur- respective Subprocess activity. It con-
rences. They are dependent process tains a valid
on which of the modeled instances. BPMN diagram.
events occur first.

DMn 1.1






The DMN 1.1 set of elements are clearly laid out. The
following elements have been used in this cookbook.





sequence roles/ Decision: Determines a
result value by applying
flows swiMlanes logic based on a set
of input data.


Input data: Provides
information on which the
An additional participant decision can be based.
Associations combine data objects can be connected to a task
and artifacts with other elements. or subprocess. It is used to
visualize additional associ- Information requirement:
ation of roles or individuals Represents the application
to the respective activity. of input data.
Sequence flows connect events,
gateways, tasks, and subtasks.

Decision table
Lane
artifacts Pool Input Output


An expanded U Preparation time (min.) # People Recipe
subprocess is a Lane
decomposable Artifacts are groups or text annota- 1 ≤ 30 1 - 2 Recipe 1
activity. It con- tions associated with linked objects.
tains a valid 2 ≤ 30 > 2 Recipe 2
BPMN diagram. Swimlanes represent roles and responsi-
Text bilities in the process. They can be divided 3 > 30 1 - 2 Recipe 3
Group Annotation into pools (organizational units) and lanes
(departments/individuals).
4 > 30 > 2 Recipe 4

14 30 44 52 68 76




Beetroot, Hummus & Burritos Beef Burger with Flammkuchen for Coconut Sago Rhubarb
Pomegranate Salad Homemade Pesto Vegetarians & Pandan Panna Snow Cake
Pescetarians Cotta


08 24 32 38 54 62 70


StarterS
Watermelon Mediterranean Risotto German Minced Orange American
Salad with Feta Vegetable & Goat with Turkey Mettigel Meat Pot Kanelbullar Apple Pie
Cheese Quiche with Rice

10 16 26 40 46 56 64 78




Münchner Wurstsalat Reste-Schnitte Breakfast for Scalloped Shakshuka German DeSSertS, CakeS & CoCktailS Raffaelo Margarita
(Sausage Salad, Main CourSeS Champi(gn)ons Hasselback Potatoes Turtle Raspberry del Mar
Munich Style) Dream

18 34 42 48 66 72





Buffalo The Original Wiener Moroccan Zurich Style Grandma’s Plum Awesome
Chicken Dip Schnitzel Tajine Poulet Sliced Veal & Meringue Tart Banana Bread



12 20 28 36 50 58 74 80




Kiwi Vegetarian Moscow Mule Creamy Fish Stew Shepherd’s Pie Mini “Herrgotts- Uwe’s Famous Ipanema
Sausage Rolls Cucumber Salad & Rice Calzone bescheißerle” Rice Pudding
with Tomatoes,
Olives & Feta

14 30 44 52 68 76




Beetroot, Hummus & Burritos Beef Burger with Flammkuchen for Coconut Sago Rhubarb
Pomegranate Salad Homemade Pesto Vegetarians & Pandan Panna Snow Cake
Pescetarians Cotta


08 24 32 38 54 62 70


StarterS
Watermelon Mediterranean Risotto German Minced Orange American
Salad with Feta Vegetable & Goat with Turkey Mettigel Meat Pot Kanelbullar Apple Pie
Cheese Quiche with Rice

10 16 26 40 46 56 64 78




Münchner Wurstsalat Reste-Schnitte Breakfast for Scalloped Shakshuka German DeSSertS, CakeS & CoCktailS Raffaelo Margarita
(Sausage Salad, Main CourSeS Champi(gn)ons Hasselback Potatoes Turtle Raspberry del Mar
Munich Style) Dream

18 34 42 48 66 72





Buffalo The Original Wiener Moroccan Zurich Style Grandma’s Plum Awesome
Chicken Dip Schnitzel Tajine Poulet Sliced Veal & Meringue Tart Banana Bread



12 20 28 36 50 58 74 80




Kiwi Vegetarian Moscow Mule Creamy Fish Stew Shepherd’s Pie Mini “Herrgotts- Uwe’s Famous Ipanema
Sausage Rolls Cucumber Salad & Rice Calzone bescheißerle” Rice Pudding
with Tomatoes,
Olives & Feta

StarterS








































06

Determine starter Authors: Charlott Natho






Determine recipe

Determine
recipe Input Output




U Preparation time (min.) # People Recipe


Preparation # People
time 1 ≤ 30 1 - 2 Watermelon Salad with Feta
Reste-Schnitte



2 ≤ 30 3 - 4 Münchner Wurstsalat (Sausage Salad, Munich Style)
find your favorite Beetroot, Hummus & Pomegranate Salad
reciPe with our

interaCtive DMn 3 ≤ 30 ≥ 5 No recipe available. Maybe check out
SiMulation! main courses or desserts/cakes.





4 > 30 1 - 4 Kiwi Vegetarian Sausage Rolls



5 > 30 ≥ 5 Kiwi Vegetarian Sausage Rolls
Buffalo Chicken Dip
Moscow Mule Cucumber Salad


www.signavio.com/bpm-cookbook






07

WaterMelon
ingreDientS


1.5kg watermelon
2 - 3 limes
250g feta cheese SalaD
1 small red onion
[TORBEN] Watermelon Salad with Feta_B
1 bunch fresh parsley
1 bunch fresh mint with feta
3 - 4 tbsp. olive oil Authors: Charlott Natho
100g pitted black
olives

Freshly ground black
pepper Slice the onion Squeeze the
into very thin
slices and put limes and add
them into a the juice
small bowl


Open the Cut the Put the feta
along with the
watermelon and watermelon flesh watermelon in a
remove the into triangle wide, shallow
Hungry for seeds shapes bowl
Watermelon Salad
with Feta
Each piece about
3-4cm thick
Cut the feta
cheese into
cubes



PreParation


2 people
Add chopped Add the onions Add the olives Season with Carefully mix the
30 minutes parsley and mint and lime juice to and olive oil to freshly ground salad
black pepper
the salad
leaves
the bowl
Enjoy your meal!
Use your hands, so the
feta doesn’t fall apart
too much
08

torBen
SChreiter


Executive
Advisor
May 2009
German





















09

toBiaS
PrzyBylla


Customer Advisor
& Trainer
January 2016

German











MünChner




WurStSalat




(sausaGe salad,




Munich style)













10

[TOBIAS] Hungry for Münchner Wurstsalat (Sausage salad, Munich style) (Copy)_B



Use cheese grater if you like Authors: Charlott Natho
ingreDientS

Peel sausage
and cut it into 500g “Fleischwurst”
thin slices/discs (Lyoner fits best if
available)

2 big onions
300g Emmentaler
Pour in the cheese
Peel onions and Combine vinegar, a splash
cut them into everything in a of the gherkin 4 - 5 gherkins
thin rings large bowl jar, vinegar and
Hungry for mix everything 2 apples
Münchner Wurstsalat
(Granny Smith)
1 tbsp. sweet mustard
Cut gherkins, Salt & pepper
cheese and
apples in small 2 tbsp. yoghurt
cubes or slices
Optional: 1 - 2 tbsp.
“Miracle Whip”
1 tbsp. olive or
Miracle Whip
Mix yoghurt, oil, desired? sunflower oil
sweet mustard Yes Add Miracle Season the 3 tbsp. vinegar
and half of the Whip to the dressing with
chives in a bowl and mix salt and pepper (white wine or herbal)
separate bowl
No ½ lemon
Small bunch of chives


PreParation


3 - 4 people
Recommendation:
Tastes best when accompanied by a fresh
Brez’n and cold Bavarian draft beer 30 minutes


Mix the dressing
into the large Put the bowl Serve Münchner
bowl and put into the fridge Wurstsalat
the remaining
chives on top 1-2 hours Enjoy your meal!


11

[HOLLY] Kiwi Vegetarian Sausage Rolls_C Authors: Charlott Natho



The filling should not be too
wet to easily handle, but not so
ingreDientS Approx. 400 F dry it doesn't stick together


3 sheets flaky pastry,
Place all remaining
On a lightly-
frozen Line a large floured bench ingredients (except Cut pastry sheets in
half lengths-wise to
Heat the oven baking tray with top, lay out milk) in a food make 6 pieces (total)
1 small white or red onion to 200°C baking paper or pastry sheets to processor and and divide the filling
lightly grease
Hungry for thaw process into 6 portions
250g cottage cheese, Kiwi Vegetarian
Sausage Rolls
firm tofu, or mozzarella
drained and pressed Until filling is smooth
with heavy plates for
15 minutes
½ cup pecans, or walnuts,
toasted for added flavour
1 egg The milk helps the You can also do this
pastry edges to seal before cutting
1 tsp. dried oregano
2 cloves garlic Brush the Cut the sausage

½ cup breadcrumbs Use your hands Lay the sausage opposite end of rolls in half, then Prick each piece Place the pieces
along the long
with a fork and
the pastry with
each half into 3
to make a long
on the baking
brush the top
(each piece of
milk and roll up
edge of a pastry
1 cup rolled oats sausage shape piece into a long pastry into 6 with milk tray
sausage shape pieces)
Milk, for brushing
It needs to be a tight
sausage roll!
PreParation No
All 6 sausage rolls
are cut?
variable
Yes
60 minutes
25-30 minutes
Serve hot with
Place the baking Watties (NZ) or
tray in the oven tomato ketchup
Oven heated up Enjoy your meal!
Until sausage rolls are golden
brown and puffed up
(check just before end of cooking
as they can overcook easily)


12

[HOLLY] Kiwi Vegetarian Sausage Rolls_C Authors: Charlott Natho



The filling should not be too
wet to easily handle, but not so
Approx. 400 F dry it doesn't stick together


Line a large On a lightly- Place all remaining Cut pastry sheets in
Heat the oven baking tray with floured bench ingredients (except half lengths-wise to
milk) in a food
top, lay out
to 200°C baking paper or pastry sheets to processor and make 6 pieces (total)
and divide the filling
Hungry for lightly grease thaw process into 6 portions
Kiwi Vegetarian
Sausage Rolls
Until filling is smooth




The milk helps the You can also do this
pastry edges to seal before cutting holly
Parker
Brush the Cut the sausage
Use your hands Lay the sausage opposite end of rolls in half, then Prick each piece Place the pieces
to make a long along the long the pastry with each half into 3 with a fork and on the baking Junior Marketing
sausage shape edge of a pastry milk and roll up (each piece of brush the top tray kiWi Manager
with milk
piece
pastry into 6
into a long
sausage shape pieces) October 2015
It needs to be a tight New Zealander
sausage roll! vegetarian
No All 6 sausage rolls
are cut?
SauSage
Yes





25-30 minutes
Serve hot with rolls
Place the baking Watties (NZ) or
tray in the oven tomato ketchup
Oven heated up Enjoy your meal!

Until sausage rolls are golden
brown and puffed up
(check just before end of cooking
as they can overcook easily)


13

Beetroot, huMMuS




& PoMegranate




salad










Dr. gero
DeCker


CEO
May 2009

German
























14

[GERO] Beetroot, Hummus & Pomegranate Salad Authors: Charlott Natho




Cut the beet
Wash baby root into thin
spinach and slices and
distribute leaves distribute on top
on a big plate of the spinach
leaves



Hungry for
Beetroot, Hummus &
Pomegranate Salad Prepare dressing by
putting the oil, honey,
lemon juice, vinegar,
and salt & pepper in a
jar and shaking to
emulsify








Drizzle the Spread the Sprinkle the
dressing over hummus on top pomegranate
the salad of the beet root seeds over the Enjoy your meal!
salad
slices





ingreDientS For the DreSSing PreParation

200g fresh 1 tsp. vinegar (ideally red wine 4 people
pomegranate or strawberry vinegar)
200g baby 1 tbsp. olive oil 10 minutes
spinach leaves
Squeeze of lemon juice
400g cooked beetroot
½ tbsp. honey
250g hummus
Salt & pepper






15

[SÖNKE] ResteSchnitte_B Authors: Charlott Natho




reste- Sönke Approx. 350 F


theilen
Preheat the
oven to 180°C
SChnitte Sales heated up Prepare variation 1 Put the ham on Flavor it with Schnitten No Secure
Oven
Are the
Manager
solid?
February 2015
Put cream
Put slices of
salt, pepper,
peach
toast
toothpicks
cheese
Hungry for
German Reste-Schnitte Cut apple and cheese on the the cream peach on top cayenne, etc. Yes Schnitten with
Toast the bread
lightly
Prepare variation 2
Put cream Put the sliced Add the
Remove from
Handkäse and
cheese on the onions on the the apple slices Salt and pepper Place Schnitten oven and serve
to taste!
in the oven
toast cream cheese on top Enjoy your meal!
Toppings are
golden brown
on top
Tip: If you like it a
little more spicy add
some tabasco!























16

[SÖNKE] ResteSchnitte_B Authors: Charlott Natho




Approx. 350 F


Preheat the
oven to 180°C
Oven
heated up
Prepare variation 1
Are the
Schnitten
solid?
Secure
Put cream
Cut apple and cheese on the Put the ham on Put slices of Flavor it with No Schnitten with
the cream
salt, pepper,
peach toast cheese peach on top cayenne, etc. toothpicks
Hungry for
Reste-Schnitte Yes
Toast the bread
lightly
Prepare variation 2
Put cream Put the sliced Add the
Handkäse and
Remove from
cheese on the onions on the the apple slices Salt and pepper Place Schnitten oven and serve
to taste!
in the oven
toast cream cheese on top Enjoy your meal!
Toppings are
golden brown
on top
Tip: If you like it a
little more spicy add
some tabasco!

ingreDientS PreParation


Any bread you have left over, Half an onion, sliced into rings 1 - 2 people
e. g. toast, white bread
3 slices of any kind of cheese
100g cream cheese 2 pieces of “Harzer Handkäse” 20 minutes
(“Frischkäse”)
(typical German cheese)
3 slices ham
Cayenne pepper
An apple
Ground paprika
A peach
Salt & pepper





17

Jonathan
unger


Marketing
Manager
December 2015
BuFFalo
American




ChiCken



diP





























18

[JONATHAN] Buffalo Chicken Dip_B

Authors: Charlott Natho






Cut the chicken
into cubes



Mix celery,
Cook the
Heat olive oil chicken in the Chop celery & chicken, cream
cheese, hot
shred the
in a pan pan chicken sauce & ranch
Hungry for 3 minutes dressing in a
Buffalo Chicken Dip large bowl
Works best with
two forks
Preheat your
oven to 180°C
Approx. 350 F




Let the dip cool
down a little
Put this mixture Added the Serve with
into a baking Place the baking remaining nachos or bagel
pan and top pan in the oven cheese and stir chips, or celery
with half the for a healthier
cheddar Oven 30 minutes in to melt 3-5 minutes option Enjoy your meal!
heated up






ingreDientS PreParation


3 boneless chicken 450g cream cheese 2 cups sharp 8 - 10 people
breasts (approx. 750g) cheddar, shredded/
240ml ranch dressing
Splash of olive oil grated (250g) 45 minutes
¾ cup celery 1 large bags of
355ml hot sauce
tortilla chips (500g)





19

[NICO] Moscow Mule Cucumber Salad_B Authors: Charlott Natho









Peel the Put the Finely slice the Juice the limes
and pour over
cucumbers and cucumber and ginger and add the cucumbers
ice cubes in a
slice thinly shallow bowl to the bowl to cover
Hungry for
Moscow Mule
Cucumber Salad




Divide the liquid
Fill the bowl with Put the Put the into 6 glasses
vodka and cucumber salad cucumbers in a and serve
ginger beer in the fridge serving bowl cucumber salad
8 hours on the side Enjoy your meal!



Proportions: 1:2
(vodka : ginger beer)










ingreDientS PreParation

1 bottle good 5 limes 6 people
quality vodka
Fresh ginger
2l ginger beer 9 hours
Ice cubes
2 cucumbers








20

MoSCoW




Mule niColaS

PeterS


cucuMBer VP Engineering

May 2009
German
salad


























21

Main CourSeS







































22

Determine starter Authors: Charlott Natho





Determine recipe

Input Output
Determine
recipe
U Preparation time (min.) # People Recipe

1 ≤ 30 1 - 2 Breakfast for Champi(gn)ons
The Original Wiener Schnitzel
Shepherd’s Pie
Preparation # People 2 ≤ 30 3 - 4 Creamy Fish Stew & Rice
time
Shepherd’s Pie

3 ≤ 30 ≥ 5 Shakshuka


Burritos
find your favorite 4 31 - 60 1 - 2 Beef Burger with Homemade Pesto
reciPe with our Flammkuchen Vegetarian/Pescetarian

interaCtive DMn 5 31 - 60 3 - 4 Mediterranean Vegetable & Goat Cheese Quiche
SiMulation! Zurich Style Sliced Veal
Risotto with Turkey

German Turtle

6 31 - 60 ≥ 5 Minced Meat Pot

7 > 60 1 - 2 Scalloped Hasselback Potatoes

8 > 60 3 - 4 Moroccan Tajine Poulet
Swabian Meets Mediterranean: “Herrgottbescheißerle”

9 > 60 ≥ 5 German Mettigel
Mini Calzone
www.signavio.com/bpm-cookbook






23

Medi- alMa




terranean D'ivernoiS

Sales Manager
France
vegetaBle September 2014
French


goat




CheeSe




QuiChe





























24

[ALMA] Mediterranean Vegetable & Goat cheese Quiche_B



Medium heat Authors: Charlott Natho


ingreDientS
In a frying pan, heat the
Clean and chop olive oil and brown the
vegetables, vegetables, onion and
onion and garlic garlic. Stir regularly. 1 pastry shell
(or do your own
shortcrust pastry)
It takes 15-25 You can check the
minutes, you have dough label as this 1½ zucchini
to cook them well! might vary slightly
½ eggplant
½ bell pepper/
Place the pastry in the
pie dish, fold the edges capsicum
back in on the sides and Preheat the
make lots of small holes oven to 200°C 1 white onion
Hungry for in the bottom
Mediterranean Vegetable & Use a fork for
Goat Cheese Quiche making the holes 1 - 2 garlic cloves
3 tbsp. olive oil
In a bowl, mix Approx. 400 F
the eggs, the
crème fraiche, 1 goat cheese log
salt, pepper and (approx. 200g)
tumeric with a
fork
Grated cheese
(approx. 50g)
3 eggs
Slice the Goat
cheese ~400g crème fraiche
Salt, pepper and
tumeric (optional)
Pie dish for the oven
PreParation


Ensure the liquid spreads Takes about 25-30 minutes. 4 people
well and evenly between Please check the dough label White and red would
vegetables both work
60 minutes
(including
Spread the Place slices of goat baking time)
vegetables on cheese on top of the Take out and
the pastry and creme fraiche mixture as Place the quiche serve with a nice
cover with the you wish and cover the in the oven salad and wine
egg mixture rest with grated cheese Oven Quiche looks Enjoy your meal!
heated up great and golden



25

Breakfast







thoMaS For
kantzoW


Senior Sales ChaMPi(gn)onS
Manager
August 2013

German




















26

[THOMAS K] Breakfast fo(u)r champignons_B Authors: Charlott Natho





Medium heat Low heat

Season the sauteed Sprinkle the
Slice the In a pan, sauté vegetables with salt parmesan
mushrooms, the vegetables and pepper and add cheese over the
onions, and in extra virgin the 2 organic eggs to eggs and
vegetables and
Hungry for carrot olive oil 5 minutes the pan with the reduce the heat
vegetables
Breakfast for
Champi(gn)ons




Let the vegetables cook
Put the eggs &
vegetables on a Season the
plate with toast
and top with the whole plate with
salt and pepper
10 minutes rucola and Enjoy your meal!
tomatoes



Toast the 2 Top the whole-
slices of whole- grain bread with
hummus and
grain bread avocado




ingreDientS PreParation


4 champignons/ ½ red onion 2 slices whole- 1 person
mushrooms grain bread
4 vine tomatoes
2 organic eggs Rucola/rocket 15 minutes
1 tbsp. hummus
½ avocado Parmesan cheese
1 tbsp. extra
½ carrot virgin olive oil Salt & pepper








27

[JOHANNES] Creamy Fish Stew & Rice_B

Authors: Charlott Natho
PreParation


3 people

This way you 30 minutes
Low heat deglaze the pan and
collect the flavor
Crème fraiche
Chop the onion Soften the Add the white has melted
and cut the chopped carrot wine to the Add fish stock Season with
carrot and and crème salt and pepper
and onion in a
scallions into pan with butter softened carrots fraiche to taste
and onions
Hungry for small slices 5-7 minutes
Creamy Fish
Stew & Rice

Cube the fish
and season it
with salt, pepper
and lemon juice





ingreDientS
Sprinkle
Add the fish and chopped dill over
scallions, bringt the fish stew
it to the boil and and serve it 600g fish fillets
let simmer together with
10 minutes rice Enjoy your meal! 2 tbps. lemon juice
1 bunch scallions
2 carrots
1 onion
Bring water Add the rice Cooking time according
to the boil to the instruction on the 1 bunch dill
Rice is firm package, typically at
to the bite least 10 minutes 1 tbsp. butter
150ml fish stock
1 part rice :
2 parts of water 150ml white wine
200g crème fraiche
250g rice
Salt & pepper


28

JohanneS
Stöhr


BPM & BDM
Trainer
January 2015

German
















CreaMy FiSh





SteW & rice




















29

SeBaStian BurritoS
groh

Software
Engineer
September
2015
German





















30

[Sebastian G] Burritos_B Authors: Charlott Natho




High heat Medium heat
Meat is well done
Add the tomatoes,
sweetcorn, bell pepper
Heat some oil in Add minced and kidney beans to
Dice both onions a pan and sauté meat to the pan the pan, season with
onions and sear salt and pepper and
Hungry for 2 minutes leave everything
Burritos simmering

Dice bell pepper







For the avocado Add a little
dip mash an lemon, salt and
avocado with a pepper
fork

Take each tortilla Add a spoonful
and spread a of the pan Serve with the
good spoonful mixture, fold, avocado dip
of creme fraiche and bake in the
Meat reduced on the wraps oven 5 minutes Enjoy your meal!
to taste


Preheat the
oven to 200°C
Oven heated up

Approx. 400 F



ingreDientS PreParation


2 onions 1 bell pepper/ 200g crème fraiche 2 people
capsicum
1 - 2 avocados 4 - 6 tortillas
½ lemon 40 minutes
500g mixed mince meat 250g kidney beans
(beef, pork or both) Gouda, grated (canned or prepared)

2 cans diced tomatoes 300g sweetcorn

31

[ANNE] Risotto with Turkey_C Authors: Charlott Natho




Prepare risotto

Bring the beef Reduce the heat
stock to the boil to keep the
in a large pot stock warm
Hungry for
Risotto with
Turkey
ingreDientS Finely chop the Add the Add the spinach, Stirring all the
onions, garlic Fry half of the mushrooms to risotto rice, and time, add the
and mushrooms onions in a pan the onions and garlic to the pan white wine to
fry
the pan
Wine is completely
250g spinach Onions are absorbed by the rice
clear
(whole leaves)
400g mushrooms
375ml white wine Stock is
used up? Add parmesan,
Still stirring,
400g turkey breast gradually add Yes olive oil, salt,
pepper and
one ladle beef herbs to taste
3 onions stock to the pan Stock has and leave risotto
been absorbed No to rest
4 cloves of garlic
500g risotto rice
1.75l beef stock
80g parmigiano, grana
padano or pecorino
Let the risotto rest
Olive oil
Arrange the
risotto and
Rapeseed oil turkey breast
together on a
Ground paprika (sweet) Approx. 5 minutes plate Enjoy your meal!
Herbes de Provence
Prepare turkey breast
Salt & black pepper
Sauté the garlic
and remaining
PreParation Finely chop a chopped onion Fry the turkey in
garlic clove
the rapeseed oil
together in a
pan Turkey is
well-done
4 people
Medium heat
45 minutes turkey breast
Season the
with salt, pepper
and paprika


32

riSotto





with




turkey






anne-tereSa
Patt


Marketing
Manager
February 2013
German























33

the Daniel



MarQueS
original Senior Sales

Manager
January 2013
Wiener Brazilian




SChnitzel









































34

[DANIEL M] The Original Wiener Schnitzel_B
Last author: Charlott Natho
Printed by: Charlott Natho


Tip: With a meat mallet,
alternatively, with the blade of a
meat cleaver or a heavy pan
Dip the meat
into the flour to
coat it
Spread cling film Place the veal Pound each Season both
on the work escalopes onto piece of meat sides of the Sieve the flour With a fork
surface and the cling film meat with salt onto a plate
brush with oil then wrap them until thin and pepper
Hungry for
Original
Wiener Schnitzel Whisk the eggs
and cream
Whip the cream together in a
Approx. 3-5mm thick shallow dish
Until cream is
almost stiff


Turned
Fry the already?
Dip the flour- Coat the Heat the clarified schnitzels in the Place schnitzels Garnish
covered hot butter to Yes schnitzels with
escalopes into schnitzels in butter in pan up cook through on kitchen towel slices of lemon
the egg mixture bread crumbs to 160°C Butter and baste with Schnitzels are to dry off and parsley Enjoy your meal!
heated up the hot butter golden brown No
underneath
Tip: don’t press the Approx. 320 F
breadcrumbs on
Turn the
schnitzels





ingreDientS PreParation


4 veal escalopes 150g breadcrumbs 2 people
Kalahari salt 200g clarified butter
20 minutes
White pepper 4 slices of lemon
(freshly ground)
1 tbsp. capers
50g plain flour
1 bunch of parsley
50ml whipping cream
1 tbsp. oil
2 eggs (M)




35

[ADRIAN] Shepherd’s Pie_B



Approx. 400 F Authors: Charlott Natho


PreParation
Heat the oven to
200°C
2 - 3 people Oven
heated up
30 minutes


Prepare sauce

Stir the
Brown the mince Bolognese sauce Add the peas
and season to mix into water and carrots to Fill the baking
taste with salt and bring to the the sauce and dish to ¾ full
Hungry for and pepper Mince cooked boil let boil 2 minutes
Shepherd’s Pie





Prepare mashed potato
Mash the
Peel the Cook the Drain the potatoes with Season mashed
potato to taste
potatoes and potatoes in salt milk and butter
chop into pieces water potatoes with a potato with salt and
pepper
Potatoes masher
are done



ingreDientS


500g minced meat Butter
Spread the
200g peas and carrots 150g grated cheese mince evenly on Sprinkle with Take the
top of the sauce cheese and bake Shepherd’s Pie
and top with a
600g potatoes Bolognese packet mix layer of mashed in the oven out of the oven Enjoy your meal!
Milk Salt & pepper potato 15 minutes







36

aDrian

klinger
ShePherD’S Software

Engineer
December 2010
Pie German






























37

anDrina
MaSCher


Software
Engineer
June 2014
German









GerMan




Mettigel














38

[ANDRINA] Mettigel_B Authors: Charlott Natho




Decorate the body ingreDientS
Cut three ends
of pickles to use 1kg fresh minced
as the snout
and eyes meat, pork
Make sure the snout is also lifted a 1 spanish onion
Model the body little and is not touching the plate
to create a cuter look
Cut one more 1 loaf of your favorite
gherkin bread (slices should
lengthways to
use both halves be 10mm thick)
as small feet Surround the
Take the meat and Add a long,
model the body as pointy nose to hedgehog with a
circle of lush
smoothly and evenly as the hedgehog green cucumber 100g butter
Hungry for possible out of meat slices or margarine
Mettigel
Model the Salt
Note: Don't put raw Ideally the end of whiskers with
meat on a wooden the nose should chives
board/plate lift a little Ground black pepper
DeCoration
Cut two large Cut 1/2 an Push the onion
radish slices to onion as rings sticks gently
and shorten
use the slices as them to form into the animal's 1 cucumber
back behind the
ears small sticks ears
3 medium-sized
gherkins
Chives (garnish)
1 - 2 large radishes
PreParation
Prepare the mettbread
Push gently so that
plenty of onions stick
to the meat 20 pieces
Is the bread
already sliced? Return your bread 90 minutes
Take 50-80g
No Butter a slice of mett and spread Turn your bread to the right way up
upside down
Slice the bread bread evenly over the onto the plate of and add a sprinkling
buttered bread onions of salt and pepper Enjoy your meal!
to taste
Yes
You know you are a mett
professional when you can get the
Cut the mett thickness the same as the
bread thickness!
remaining
onions into small
pieces and put
them on a large
flat plate

39

[JONAS] Scalloped Hasselback Potatoes_B

Authors: Charlott Natho






Be careful to not fully Freezing the butter
Approx. 400 F cut through the beforehand makes this
bottom easier


with salt and
on a baking
Clean the Slice the butter Put the potatoes Season them 45 minutes
Preheat the potatoes, then and parmesan sheet and garlic powder
and insert it in
oven to 200°C cut into 5mm alternating cuts drizzle a little bit and put the
Hungry for slices in the potato of oil on top of baking sheet
them
into the oven
Scalloped
Hasselback
Potatoes

Remove the baking Top it with your Remove
favorite grated
sheet from the oven cheese and put potatoes from
the oven and
and drizzle cream
serve the dish
over the top of the the potatoes with sour cream
back into the
potatoes oven golden brown and chives Enjoy your meal!
Potatoes are
Serve it with chicken and a
little gravy if you like





ingreDientS PreParation


2 large potatoes 60g grated cheese 2 people
100g butter Salt
90 minutes
100g parmesan cheese Garlic powder
Vegetable oil Sour cream
60ml heavy cream Chives




40

SCalloPeD




haSSelBaCk





Potatoes JonaS

hartWeg


Software
Developer
June 2015
German




























41

Moroccan




taJine




Poulet















42

[JAN-FELIX] Moroccan Tajine Poulet_B Authors: Charlott Natho






Mix half of the Marinate the Roughly dice the Peel and slice
the potatoes
tomatoes, add
spices and half chicken with the some spices and and sweet Add peas, sliced
carrots, and
of the cilantro mixture and put put them into potatoes and olives
Hungry for with olive oil into the tajine the tajine throw them on
top
Moroccan Tajine
Poulet
Jan-Felix
SChWarz
Product
Developer Add the juice of Put the tajine on Serve with pita
1/2 the lemon
Add the rest of and some lemon the stove and bread to soak
September the spices and slices, put the let it cook lid up the flavor of
cilantro
2009 chili peppers on closed 2 hours the broth Enjoy your meal!
top
German
Low heat
(gas stove works best)



ingreDientS SPiCeS PreParation


500g chicken 1 tbsp. cumin 4 people
500g tomatoes 1 tbsp. turmeric 2 ½ hours
3 medium sized potatoes 1 tsp. pepper (including
cooking time)
3 medium sized sweet Pinch saffron
potatoes
1 tbsp. paprika
2 carrots
2 tsp. cardamom powder
200g peas
2 tsp. allspice
1 lemon
2 tsp. chili powder
2 - 3 chili peppers
1 tsp. garlic powder
5 tbsp. of olive oil
1 tbsp. ginger powder
1 bunch of cilantro
1 tsp. salt
Few olives
½ tsp. cinnamon

43

[THOMAS Z] Beef Burger with homemade Pesto_B
Letzter Autor: Charlott Natho
Gedruckt von: Charlott Natho


Prepare the ciabattas
Clean and rinse Preheat the
all vegetables Approx. 400 F Cut one tomato
and herbs oven to 200°C in to slices
Hungry for Until the mozzarella
Beef Burger with
Homemade Pesto has melted
Put all four
On the lower ciabatta ciabatta halves Spread pesto on the Serve the
Slice the halves, first place next to each Take the top halves, put them burger together
tomato slices, then
mozzarella beef strips and finally other on a ciabatta halves onto the bottom halves with the tomato
and lightly press them
out of the oven
Prepare the steak strips the mozzarella slices Oven baking tray and 8 minutes together rocket salad! Enjoy your meal!
heated up bake in the oven
High heat
Halve the
3 minutes ciabattas
In a large frying horizontally
pan, heat 1 tbsp Fry the beef
of oil steak strips
Prepare the salad
Whisk together 1 tbsp Mix the tomato
of vinegar, 2 tbsp of and rocket
Put them on a
Flip beef steak season with salt olive oil and a bit of salt pieces with the
dressing to
strips and cook
and pepper in a large
BeeF side 3 minutes and pepper into read-to-eat
plate and
bowl
combine
on the other
Cut the rocket
pieces
Burger Cut the other
tomato into
eighths
with thoMaS Prepare pesto Peel the garlic
clove
ziMMerMann
hoMeMade Software In a small frying golden brown Put the nuts Put everything into a Use a hand-held
tall mixing bowl and
blender to
pan, dry-fry the
add 2 tbsp of olive
aside
produce a
Engineer
pine nuts
oil and 2 tbsp of
smooth pesto
Nuts are
water
June 2013
Pesto German parmesan
Grate the
cheese
Pick the basil
leaves off the
stems
44

[THOMAS Z] Beef Burger with homemade Pesto_B[THOMAS Z] Beef Burger with homemade Pesto_B
Letzter Autor: Charlott NathoLetzter Autor: Charlott Natho
Gedruckt von: Charlott NathoGedruckt von: Charlott Natho


Prepare the ciabattas
Prepare the ciabattas
Clean and rinse Preheat the
Clean and rinse
Preheat the
all vegetables
Approx. 400 F
Cut one tomato
all vegetables Approx. 400 F Cut one tomato
oven to 200°C
in to slices
and herbs oven to 200°C in to slices
and herbs
Hungry for Until the mozzarella
Hungry for
Until the mozzarella
Beef Burger with
Beef Burger with
has melted
Homemade Pesto has melted
Homemade Pesto
Put all four
Put all four
On the lower ciabatta ciabatta halves Spread pesto on the Serve the
Spread pesto on the
On the lower ciabatta
ciabatta halves
Serve the
halves, first place
top halves, put them
Take the
next to each
Slice the halves, first place next to each Take the top halves, put them burger together
Slice the
burger together
onto the bottom halves
ciabatta halves
tomato slices, then
tomato slices, then
mozzarella beef strips and finally other on a ciabatta halves onto the bottom halves with the tomato
mozzarella
other on a
with the tomato
out of the oven
out of the oven
beef strips and finally
and lightly press them
and lightly press them
rocket salad!
baking tray and
together
Enjoy your meal!
Prepare the steak strips
the mozzarella slices
Prepare the steak strips the mozzarella slices Oven Oven baking tray and 8 minutes together rocket salad! Enjoy your meal!
8 minutes
bake in the oven
heated up bake in the oven
heated up
High heat
High heat
Halve the
Halve the
ciabattas
3 minutes
3 minutes ciabattas
horizontally
In a large frying
In a large frying horizontally
Fry the beef
pan, heat 1 tbsp Fry the beef
pan, heat 1 tbsp
steak strips
of oilof oil steak strips
Prepare the salad
Prepare the salad
Mix the tomato
Whisk together 1 tbsp
Whisk together 1 tbsp Mix the tomato ingreDientS
and rocket
of vinegar, 2 tbsp of
of vinegar, 2 tbsp of and rocket
Flip beef steak Put them on a olive oil and a bit of salt pieces with the
pieces with the
olive oil and a bit of salt
Flip beef steak
Put them on a
plate and
strips and cook
and pepper in a large
dressing to
strips and cook plate and and pepper in a large dressing to
combine
on the other
season with salt
on the other season with salt bowl bowl combine
side side and pepper
and pepper
3 minutes
3 minutes 200g beef steak strips
Cut the rocket 2 ciabatta buns
Cut the rocket
into read-to-eat
into read-to-eat
pieces pieces
20g parmesan cheese
5g pine nuts
Cut the other
Cut the other
tomato into
tomato into 5 stems of basil
eighths eighths
2 tomatoes
Prepare pesto 1 garlic clove
Prepare pesto
125g mozzarella cheese
Peel the garlic
Peel the garlic
cloveclove
25g rocket
Olive oil, vinegar
Put everything into a
Put everything into a
Use a hand-held
In a small frying tall mixing bowl and Use a hand-held
tall mixing bowl and
In a small frying
blender to
Put the nuts
pan, dry-fry the
pan, dry-fry the Put the nuts add 2 tbsp of olive blender to Salt & pepper
add 2 tbsp of olive
asideaside
produce a
produce a
oil and 2 tbsp of
pine nuts oil and 2 tbsp of smooth pesto
pine nuts
smooth pesto
Nuts are
Nuts are water water
golden brown
golden brown
PreParation
Grate the
Grate the
parmesan
parmesan
cheese cheese
2 burgers
45 minutes
Pick the basil
Pick the basil
leaves off the
leaves off the
stems stems
45

[KIRA] Shakshuka_C Authors: Charlott Natho




Medium heat
ingreDientS

Heat a deep, large Add chopped Add garlic and Add tomatoes
skillet or frying pan onion and sauté Add the bell and tomato
1 tbsp. olive oil and slowly warm until the onion continue to pepper and paste to pan,
sauté
sauté
Hungry for olive oil in the pan begins to soften 5 minutes 5-7 minutes stir till blended
½ medium brown Shakshuka
or white onion,
peeled and diced
1 clove garlic, minced
1 medium green or
red bell pepper, chopped
4 cups ripe tomatoes,
diced, or 2 cans diced Takes about 5-7 Until every egg is
cracked
minutes
tomatoes
Do you prefer your The eggs will cook "over easy"
2 tbsp. tomato paste Add spices and eggs more runny? style on top of the tomato
Spice the
sugar, stir well mixture again No Crack the egg Cover the pan sauce
and allow
1 tbsp. chili powder (mild) and allow according to directly over the mixture to Keep an eye on the skillet to
mixture to your preferences tomato mixture simmer make sure that the sauce
1 tbsp. cumin simmer Sauce starts Yes doesn't reduce too much,
to reduce
which can lead to burning
1 tbsp. paprika
Pinch of cayenne pepper Add salt and pepper to taste, Making sure to space them
more sugar for a sweeter
evenly over the sauce, I usually
(or more for spicy!) sauce, or more cayenne Let the mixture place 4-5 eggs around the
pepper for a spicier Shakshuka simmer for a few outer edge and 1 in the center
Pinch of sugar minutes Sauce reduced
(optional, to taste) a little
Salt & pepper to taste
5 - 6 eggs
½ tbsp. fresh chopped
parsley (optional,
to garnish) Parsley Served as what
desired? kind of meal? Serve with warm
PreParation Yes Garnish with the Breakfast crusty bread or
pita that can be
chopped parsley
sauce
10-15 minutes dipped into the Enjoy your meal!
5 - 6 people No
30 minutes Lunch or Dinner Serve with a
green side salad
for a light, easy
Eggs are cooked meal
to taste


46

kira
MaiBauM


Executive
Assistant
March 2012
German






ShakShuka





































47

Zurich style




SliCeD veal














Daniel
FurtWängler


Head of Sales
APAC
August 2010
German























48