Signavio BPM Cookbook de

[DANIEL F] Zurich Style Sliced Veal - OLDRECIPE_C





Slice the veal
ingreDientS into thin strips Authors: Charlott Natho

600g veal (flank)
250g fresh mushrooms
Wash the Remove the veal
from the pan
50g onion mushrooms and Heat the butter Lightly fry the and keep warm
in a pan
veal slices
50g butter Hungry for finely slice in the oven
Zurich Style
125ml white wine Sliced Veal
200ml cream
1 tsp. grated lemon rind Finely chop the
onion
1 tsp. chopped parsley
Salt & pepper
Serve with Zurich Rosti
Let it simmer
PreParation
Fry the
to the pan,
mushrooms and Add white wine
4 people add the onions cover and
simmer
to them
20 minutes Onions are 5 minutes
golden brown
45 minutes
Whip the cream


Until cream is
almost stiff








Return the meat Stir in the cream, Garnish with
to the pan with season with salt parsley and
the mushrooms and pepper and lemon, serve
and onions cover 2-3 minutes with Zurich Rosti Enjoy your meal!





49

[STEFAN] Mini Calzone_D
Letzter Autor: Charlott Natho

Gedruckt von: Charlott Natho




Add 1 tsp olive Mix flour and
Knead the
Sieve flour into a oil, salt, yeast, water mixture Wrap the dough dough again and
in plastic wrap
and 150ml
bowl and form a lukewarm water together and and leave in a leave to rise a
well in the centre to the well and knead to a warm place bit
Hungry for 5 minutes dough 45 minutes
Mini Calzone leave to stand




Chop the
mozzarella, Wash the rocket, Sprinkle some Place 16 dough Spoon the filling
tomatoes, tear into pieces salt and pepper Roll the dough Use a cookie discs on a onto the discs, Use a fork to
baking sheet
salami, ham and and add to the on the calzone out very thinly cutter to cut out lined with baking cover each disc press the edges
together
with a second
32 round discs
egg into small filling mixture filling and mix in paper disc
pieces
Approx. 3-5mm

Remove calzone
Preheat the Place the calzone from the oven
oven to 180℃ in the oven and brush with
Oven 15 minutes extra olive oil Enjoy your meal!
heated up

Approx. 350 F



ingreDientS PreParation


250g plain flour 3 - 4 sun dried 16 pieces
tomatoes (in oil)
1 tsp. dried yeast
Cherry tomatoes 2 ½ hours
2 tsp. olive oil
Slices of salami &
Salt & pepper
cooked ham
250g mozzarella
1 boiled egg
Fresh rocket


50

Mini




Calzone



















SteFan
kruMnoW


VP Customer
Service
August 2009
German























51

Felix JuliuS
Severin Severin


Marketing Software Engineer
Working Student Working Student
September 2015 March 2015
German German



























FlaMMkuChen





for veGetarians




& Pescetarians







52

[FELIX & JULIUS] Flammkuchen vegetarian/pescetarian_B Authors: Charlott Natho


Hungry Vegetarian
Prepare the vegetarian toppings
Takes roughly
Quarter the 15 minutes
Approx. 500 F onion and cut it
into thin slices Prepare the vegetarian Flammkuchen
Hungry Vegetarian Hungry for Heat the oven to supple dough dough and roll it Cover it with the toppings across Oven Flammkuchen Dough is out of the oven Enjoy your meal!
Spread the
Take the
Mix all dough
vegetarian
Put both
vegetarian
Take half of the
crème fraiche,
ingredients
Flammkuchen
leave a 1cm
together and
the dough and
250°C
out very thin
into the oven
edge without
knead into a
cover it with the
and serve
any topping
Flammkuchen
Vegetarian/
Pescetarian Cut the spring cheese heatet up crunchy
onions into thin
slices
As thin as possible, see
through is great!
Hungry Hungry
Pescetarian Pescetarian
Hungry Pescetarian
Kitchen Prepare the pescetarian toppings
Cut the salmon
in to strips
Prepare the pescetarian Flammkuchen
Hungry Pescetarian Cut the brie in dough and roll it Cover it with the dough and cover out of the oven salmon and brie
Spread the
spring onions
Take the
Cover with the
crème fraiche,
Take half of the
across the
pescetarian
leave a 1cm
to thick slices
Flammkuchen
and serve
edge without
out very thin
it with the
any topping
cheese
Cut the spring As thin as possible, see
onions in to thin through is great!
slices
toPPing For toPPing For
Dough vegetarianS PeSCetarianS PreParation
500g flour 150g crème fraiche 150g crème fraiche 2 (hungry) people
250ml water 100g grated Edam cheese 50g grated Edam cheese
45 minutes
4 tbsp. of olive oil 1 onion 1 spring onion
Pinch of salt 2 green onions 150g sliced salmon
Optional: 1 zucchini & 100g brie
5 - 6 mushrooms
53

[DIANA] Minced Meat Pot with Rice_B Authors: Charlott Natho






Diana Soak bread rolls Squeeze out
nier in water bread rolls
1 minute
Mix minced meat,
Art Director bread rolls, onions,
eggs, salt and
pepper together
November 2015 Hungry for and form into balls
Minced Meat
German Pot with Rice Peel and cube
2 onions


MinCeD




Meat Pot Cook the rice





with rice According to package
instructions


Sear the balls in
with meatballs
2 tbsp of hot oil Serve the sauce
over rice
Enjoy your meal!

Add 750ml
Wash pepper, boiled water and
peel the Fry onions in oil Add the
stir in sauce
remaining onion along with the powder sachets meatballs and
and cut both peppers and chili and bring to the let it simmer
into cubes boil Consistency
is to taste









54

[DIANA] Minced Meat Pot with Rice_B Authors: Charlott Natho



ingreDientS


2 bread rolls
Soak bread rolls Squeeze out
in water bread rolls 3 onions
1 minute
Mix minced meat, 1kg minced meat mixed
bread rolls, onions, (half pork, half beef)
eggs, salt and
pepper together
Hungry for and form into balls 2 eggs
Minced Meat
Pot with Rice Salt and pepper
Peel and cube
2 onions 3 tbsp. cooking oil
1 bell pepper/capsicum
Chilli powder/chilli
flakes (depending
on preference)
3 sachets of tomato
sauce/soup powder

Cook the rice Rice to serve
According to package
instructions


Sear the balls in Serve the sauce
with meatballs
2 tbsp of hot oil over rice
Enjoy your meal!


Add 750ml
Wash pepper, boiled water and
peel the Fry onions in oil Add the
stir in sauce
remaining onion along with the powder sachets meatballs and
and cut both peppers and chili and bring to the let it simmer PreParation
into cubes boil Consistency
is to taste
8 people
45 minutes







55

[PHILIPP M] German Turtle_B


Authors: Charlott Natho




Sausages and bacon tend to
be very salty, so you may not
5x5 bacon slices makes a good need to add extra seasoning
sized square for each turtle here
Seasoning
necessary?
Put the Weave slices of Mix the ground
toothpicks into a bacon together meat and egg Yes Season the
bowl of water to to form a square together in a meat
Hungry for soak for each turtle bowl
German Turtle No
Until you have one
bacon-weave per turtle
Prepare turtles
There should be an edge Form the edges of the Acting as the One end will be the Embed sausages in
meat together, causing
of meat around the the meat patty to be “feet” tail, the other end turtle body by 2cm for a
cheese to join the patties “filled” with the cheese will be the head secure structure
Cut a third
Place the first Place some Place the other thinly Make a small sausage in half, Give the turtles 4 legs, a Tuck stray Use the soaked tooth
head, and tail by making
picks to securely
Make 2 thin, flat meat patty on cheese slices on formed meat patty on Fold the bacon vertical cut at cut the end of holes in the bacon and bacon ends into attach the sausages
top of the cheese and
meat patties the center of the the center of the form it into one meat weave over it both ends of 2 one half into a embedding the relevant the body for a
bacon weave patty patty sausages point for the sausage piece into each uniform shape and bacon ends to
the body
turtle tail
turtle's body
Until you've finished
every turtle
Depending upon oven
and how crispy you
want your turtle to be
ingreDientS PreParation Put the turtles Cook the turtles Take out of the
onto the oven
tray in the oven oven and serve
Approx. Enjoy your meal!
40 minutes
600g minced beef 4 thick slices or grated 60 minutes
cheese (e. g. cheddar
12 German cheese, approx. 200g) Preheat the
Knackwurst sausages 4 people oven to 200°C Oven
1 egg heated up
4 packs of unsmoked
streaky bacon Seasoning (salt, pepper, Approx. 400 F
(at least 40 strips) chili powder – to taste)
Toothpicks





56

[PHILIPP M] German Turtle_B


Authors: Charlott Natho




Sausages and bacon tend to
be very salty, so you may not
5x5 bacon slices makes a good need to add extra seasoning
sized square for each turtle here GerMan
Seasoning
necessary?
Put the Weave slices of Mix the ground
toothpicks into a bacon together meat and egg Yes Season the
bowl of water to to form a square together in a meat turtle
Hungry for soak for each turtle bowl
German Turtle No
Until you have one
bacon-weave per turtle
PhiliPP
Prepare turtles
There should be an edge Form the edges of the Acting as the One end will be the Embed sausages in MaSChke
meat together, causing
of meat around the the meat patty to be “feet” tail, the other end turtle body by 2cm for a
cheese to join the patties “filled” with the cheese will be the head secure structure
Senior Software
Give the turtles 4 legs, a
Cut a third
Place the first Place some Place the other thinly Make a small sausage in half, head, and tail by making Tuck stray Use the soaked tooth Engineer & Trainer
picks to securely
Make 2 thin, flat meat patty on cheese slices on formed meat patty on Fold the bacon vertical cut at cut the end of holes in the bacon and bacon ends into attach the sausages
top of the cheese and
meat patties the center of the the center of the form it into one meat weave over it both ends of 2 one half into a embedding the relevant the body for a
bacon weave patty patty sausages point for the sausage piece into each uniform shape and bacon ends to August 2010
the body
turtle tail
turtle's body
German
Until you've finished
every turtle
Depending upon oven
and how crispy you
want your turtle to be
Put the turtles Cook the turtles Take out of the
onto the oven in the oven oven and serve
tray
Approx. Enjoy your meal!
40 minutes
Preheat the
oven to 200°C
Oven
heated up
Approx. 400 F








57

[SEBASTIAN F] “Herrgottbescheißerle”_B
Letzter Autor: Charlott Natho
Gedruckt von: Charlott Natho
swaBian Meets 20 minutes dough on a lightly Final square should be approx.
5x5cm, but size and shape is
a matter of preference
Roll out the pasta
floured surface at
approx. 3mm
thickness and cut
out in rectangles
Mediterranean: Hungry for Knead flour, salt, Soak stale bread 2 minutes Squeeze out the spinach, sausage meat, minced rectangle and press Bring the stock Maultaschen float
to the surface
Share out 1-2 tbsp
Mix together onion pieces,
water, vinegar
of filling per dough
to a boil and
and oil to a
piece, fold a
meat, eggs, bread, parsley and
cook the
in water
shiny, supple
bread
chives, salt and pepper for the
Maultaschen
dough and let it
filling
down the sides
“herrgottS- “Herrgottsbescheißerle” fresh spinach? Yes hot, salty water Take out the spinach and You can use a
rest
fork for pressing
down the edges
Wash spinach
Finely chop
Are you using
and blanch in
spinach
onions
BeSCheiSSerle” No 3 minutes
with toMatoes, Maultaschen to Until the water from
Cut the
around 1cm
tomatoes reduced
thickness slices
olives & feta Maultaschen onions and garlic Put the Maultaschen Season with salt 5 minutes crumble over the Enjoy your meal!
Finely chop
into the pan and fry
Cube feta and
Take out the
and pepper and
slices with the filling-
cloves and fry in
add tomatoes to
side down until they
dish
chili oil until
the onions
are slightly brown
onions go clear
Tip:
remove stones
You can now freeze the
from and slice
Maultaschen for later if desired Cube tomatoes, High heat
olives
(put the warm Maultaschen
directly in the freezer!)
SeBaStian
FrieDriCh
Senior Art Director
& Web Developer
September 2012
German
58

[SEBASTIAN F] “Herrgottbescheißerle”_B
Letzter Autor: Charlott Natho
Gedruckt von: Charlott Natho

Final square should be approx.
5x5cm, but size and shape is
Roll out the pasta a matter of preference
dough on a lightly
floured surface at
approx. 3mm
20 minutes thickness and cut
out in rectangles
Maultaschen float
Knead flour, salt, to the surface
Mix together onion pieces,
water, vinegar spinach, sausage meat, minced Share out 1-2 tbsp Bring the stock
of filling per dough
and oil to a Soak stale bread Squeeze out the meat, eggs, bread, parsley and piece, fold a to a boil and
shiny, supple in water bread cook the
dough and let it chives, salt and pepper for the rectangle and press Maultaschen
Hungry for 2 minutes filling down the sides
“Herrgottsbescheißerle” rest
You can use a
fork for pressing
down the edges
Yes Wash spinach Finely chop
Are you using Take out the
and blanch in
fresh spinach? hot, salty water spinach spinach and
onions
3 minutes
No
Cut the
Maultaschen to Until the water from
around 1cm tomatoes reduced
thickness slices
Finely chop Put the Maultaschen Season with salt
into the pan and fry
Cube feta and
Take out the onions and garlic slices with the filling- and pepper and crumble over the
cloves and fry in
Maultaschen chili oil until side down until they add tomatoes to dish
onions go clear are slightly brown the onions 5 minutes Enjoy your meal!
Cube tomatoes,
Tip: remove stones
You can now freeze the from and slice
Maultaschen for later if desired olives High heat
(put the warm Maultaschen
directly in the freezer!)
PaSta Dough other
(MaultaSChen) Filling ingreDientS PreParation
500g flour 400g fresh or frozen spin- 2 eggs 1 - 2 onions 4 people
ach leaves
½ tsp. salt 1.5l meat or vegetable 6 cherry tomatoes
500g mixed mince meat stock 90 minutes
150ml water, lukewarm 200g feta cheese
1 onion Salt and pepper
1 tbsp. white wine vinegar 100g olives
(or vinegar) 1.5 stale bread rolls Freshly chopped parsley
and chives 1 garlic clove
6 tbsp. rape seed oil 250g uncooked bratwurst Chilli olive oil
meat, decased (sausage)

59

DeSSertS,




CakeS &




CoCktailS

























60

Determine dessert, cake or cocktail




Authors: Charlott Natho


Determine recipe



Input Output
Determine
recipe

U Type of dish Preparation time (min.) # People Recipe




Type of dish Preparation # People 1 Dessert/Cake ≤ 60 1 - 4 Uwe’s Famous Rice Pudding
time
DeSSertS, find your favorite 2 ≤ > 60 ≥ 1 - 4 5 Coconut Sago Pandan Panna Cotta
American Apple Pie


3
60
CakeS & interaCtive DMn 4 > 60 ≥ 5 Raffaelo Raspberry Dream
reciPe with our
Orange Kanelbullar
CoCktailS SiMulation! Grandma’s Plum and Meringue Tart


Coconut Sago Pandan Panna Cotta
Awesome Banana Bread
Rhubarb Snow Cake



5 Cocktail – – Margarita del Mar
Ipanema



www.signavio.com/bpm-cookbook






61

oranGe




kanelBullar







































aStriD

thoMSChke

Software
Developer
March 2011
German


62

[ASTRID] Orange Kanelbullar_C Authors: Charlott Natho



The result should be an easy
oranGe wheat flour with Make a hole in Should take about 5 minutes Put the dough back in Put the bowl in a ingreDientS
to knead, non-sticky ball you
In a large bowl
can easily hold in one hand
combine 450g of
a pinch of salt
and 80g of
sugar
Tip the dough
the flour, pour
out and use
the bowl, sprinkle
warm place to
some more flour onto
in the milk
your hands to
kanelBullar Kanelbullar saucepan, and Take the pan off Mixture is warm What kind of Dry Add the yeast to mixture and stir If it is too moist, it and cover with a let it rest and 450g plain white
knead the
rise
into a dough
dough
kitchen towel
Hungry for
Orange
yeast are you
using?
melt 75g of
flour + 50g for rolling
butter in a
the heat and
pour in 250ml of
the flour
add extra flour
let it boil for a
7g dry yeast or 42g
milk
couple of
seconds
to the touch
of fresh yeast
160g sugar
Fresh Dissolve the
yeast in the milk (80g for the dough and
mixture
80g for the filling)
250ml whole fat milk
Let the dough rise 125g unsalted butter
(75g for the dough and
Roll out the Make sure the edges are 50g for the filling)
dough and try
45 minutes to have two long fully covered, I often use
More but smaller rolls edges 80g brown sugar
my hands here
Sprinkle a large
Cut the orange board with flour, Evenly spread
into very, very How should Cover the whole the sugar and
cinnamon
drop the risen
think slices and dough onto it and the rolls dough with mixture onto 1 egg
remove excess come out? melted butter
moisture knead it well to the buttered
push out the air dough 2 tsp. cinnamon
Fewer but larger rolls Roll out the
dough and try
Melt the extra to roll a square A pinch of salt
50g of butter in Turn it two or three times in
a saucepan between
Try to give it a semi- An untreated, organic
rectangular shape that is
about half a centimeter thick orange
Use a small bowl
to mix the Prepare another Whisk the egg Milk or vanilla ice cream
additional 80g of small bowl with and leave it in a
80g of brown
sugar with 2 tsp sugar third small bowl
of cinnamon as a side
PreParation
Let the rolls rise! 20 pieces
Rolls are
Roll up the Cut the roll into Dip the upper brown on top
Add the thin covered dough 2 cm thick side of each roll Cover one large Place the rolls on Place the rack in
or two small
in the whisked
orange slices on from the orange- pieces and place egg and sprinkle oven racks with the racks and let the center of the Serve the rolls 90 minutes
rise one more
oven and bake
top covered, long them on the baking paper
edge board brown sugar on time 10 minutes the rolls Enjoy your meal!
top
Leave 3cm of a long edge The egg will make the Leave about 3 to Takes about 8 minutes,
uncovered with orange to sugar stick and also they might require one or two
give your rolls more give the rolls a nice 4cm space Preheat the minutes more, but be careful
between them
stability later on shimmer oven to 230°C to keep an eye on them!
Approx. 450 F
63

[KATHI] Raffaelo-Raspberry-Dream_B Authors: Charlott Natho




ingreDientS PreParation
Without any
fat
4 tbsp. desiccated 50g white sugar 4 - 6 people
coconut
Toast desiccated Seeds from 2 hours (including
coconut in a dry Put aside to cool 200ml whipping cream 1 vanilla bean
pan down freezing time)
Hungry for Coconut is 150 - 200g Ferrero
Raffaelo Raspberry golden brown 3 tsp. vanilla sugar
Dream Raffaellos
3 tsp. cream stiffener
300 - 400g frozen
500g curd or yoghurt raspberries
(20 - 40% fat)




Coconut is
cooled down



Stir the whipped Cut 8 Raffaelos Layer 2/3 of the Cover the
Mix the curd cream into the curd into halves and Spread half of raspberries and Raffaellos and
with sugar and and put the put aside, cut the curd mix the halved raspberries with
vanilla bean mixture in the the remaining into a casserole Raffaellos over the remaining
seeds fridge to cool Raffaelos into dish the curd half of the curd
halves also
mix

Whip the cream
with the vanilla
sugar and cream
stiffener


Until forms stiff peaks

Sprinkle the dish Garnish the dish
with the with remaining Put the dish into
desiccated Raffaelos and the fridge Serve the dish
coconut remaining 1/3 (At least) Enjoy your meal!
raspberries
1 hour








64

raFFaelo katharina


ClauBerg

raSPBerry VP Marketing

November 2011

German
dreaM












































65

GrandMa’s





PluM & Meringue




tart


























Willi

tSCheSChner

VP User
Experience
May 2009
German









66

[WILLI] Grandma’s plum and meringue tart_B


Letzter Autor: Charlott Natho
ingreDientS PreParation
Gedruckt von: Charlott Natho
750g plums 250g plain flour 12 pieces
5 eggs, medium size A pinch of salt
Grease the cake 1 tbsp. baking powder 2 hours
tin 200g marzipan
150g butter, soft 1 tsp. lemon juice
225g sugar Springform cake tin
Wash the plums, (approx. 26cm)
remove the
stones and cut
them into
quarters

In a bowl whisk Add a spoonful of Spread the
the butter, 75g Stir in 3 eggs, 2 dough in the
Separate 2 eggs of sugar and egg yolks and the flour mixture at cake tin and
a time to the bowl
salt until mixture the marzipan and stir it in distribute the
Hungry for is creamy plums on top
Grandma's Plum
and Meringue Tart
Until everything is
Shred or mixed in
Preheat the
coarsely grate oven to 150°C
the marzipan
Oven
heated up
Approx. 300 F
Mix the flour and
baking powder
together






Leave the cake
in the oven
Take the cake out of
the oven, spread the
Put the cake in meringue evenly over Remove the tart Serve the tart
from the oven
in the oven the plums and put it and allow to cool
45 minutes back to the oven 15 minutes Cake Enjoy your meal!
cooled down
Beat together 2 Add 150g sugar
egg whites and and beat some
lemon juice until more until sugar
egg white dissolved
is stiff completely


67

[Si Ni] Coconut Sago Pandan Panna Cotta_B

Authors: Charlott Natho



Prepare coconut sago
Low heat Stir well! First layer of the
Panna Cotta
(At least)
Briefly squeeze gelatin Pour sago into 30 minutes
Soak sago in Filter the sago Soak gelatin Add sago to leaves to remove water and mould and let it
add to boiled sago mixture
water to remove water leaves in cold coconut milk and until gelatin leaves dissolved set in the
water
boil everything
Hungry for 30 minutes 5-10 minutes completely freezer
Coconut Sago
Pandan Panna Cotta
It can be stored and
Prepare pandan Panna Cotta set overnight in the
fridge as well
Stir occasionally
Add the final Cotta on a plate,
Place Panna
pandan Panna
Pour milk
Soak 2 gelatin Boil whipped cream, mixture into Add 1 tsp of Cotta mixture to sprinkle
leaves in cold pandan leaves (tied whipping cream pandan paste the mould that crumbles around
together) and palm
water sugar mixture and mix and stir contains the it and drizzle
5-10 minutes well coconut sago and 30-40 minutes calamansi syrup Enjoy your meal!
set in the freezer over
Briefly squeeze the Second layer of Feel free to add any
gelatin leaves to the Panna Cotta fruits of your liking
Boil coconut milk get rid of water
and dissolve in the
coconut milk
Prepare calamansi crumble
Keep rubbing to form a
crumbly mixture Approx. 400 F
Add 1/3 of the Pour calamansi
flour to butter Add the Spread into
juice into the
and rub the remaining flour mixture and mix baking dish and Take baking dish
out of the oven
butter into the gradually well bake it at 200°C
flour 20 minutes
PreParation
Prepare syrup
Until sugar dissolved Medium to
completely low heat 4 - 6 people
Add ccalamansi
juice and boil
Boil sugar and and stir until 2 hours, including
water syrup has
5 minutes desired waiting time
thickness





68

[Si Ni] Coconut Sago Pandan Panna Cotta_B

Authors: Charlott Natho



Prepare coconut sago CoConut
Low heat Stir well! First layer of the
Panna Cotta
(At least) Si ni Chen
Briefly squeeze gelatin Pour sago into 30 minutes
Soak sago in Filter the sago Soak gelatin Add sago to leaves to remove water and mould and let it
add to boiled sago mixture
water to remove water leaves in cold coconut milk and until gelatin leaves dissolved set in the
water
boil everything
Hungry for 30 minutes 5-10 minutes completely freezer Sales Manager
Coconut Sago Sago
Pandan Panna Cotta APAC
It can be stored and February 2015
Prepare pandan Panna Cotta set overnight in the Singaporean
fridge as well PanDan
Stir occasionally
Place Panna
Add the final Cotta on a plate,
pandan Panna
Pour milk
Soak 2 gelatin Boil whipped cream, mixture into Add 1 tsp of Cotta mixture to sprinkle
leaves in cold pandan leaves (tied whipping cream pandan paste the mould that crumbles around
together) and palm
water sugar mixture and mix and stir contains the it and drizzle
5-10 minutes well coconut sago and 30-40 minutes calamansi syrup Enjoy your meal!
set in the freezer over Panna
Briefly squeeze the Second layer of Feel free to add any
gelatin leaves to the Panna Cotta fruits of your liking
Boil coconut milk get rid of water
cotta
and dissolve in the
coconut milk
Prepare calamansi crumble
Keep rubbing to form a
crumbly mixture Approx. 400 F
Add 1/3 of the Pour calamansi
flour to butter Add the Spread into
juice into the
and rub the remaining flour mixture and mix baking dish and Take baking dish
out of the oven
butter into the gradually well bake it at 200°C
flour 20 minutes
CoConut PanDan CalaManSi CalaManSi
Sago Panna Cotta CruMBle SyruP
Prepare syrup
Until sugar dissolved Medium to
completely low heat 70g sago 8 pieces pandan leaves 100g butter 50g white sugar
Add ccalamansi
juice and boil 200g coconut milk 300ml whipping cream 150g plain flour 50ml water
Boil sugar and and stir until
water syrup has
5 minutes desired 2 gelatin leaves 150g coconut milk 3 tbsp. calamansi juice 5 tbsp. of calamansi juice
thickness
3 tbsp. sugar 150g palm sugar 3 tbsp. fine sugar
2 gelatin leaves
1 tsp. pandan paste

Will
thoMaS


aMerican VP Enterprise
Sales Americas
July 2012
American
aPPle Pie













































70

[WILL] American Apple Pie_B Authors: Charlott Natho




Mix the sugar, Roll out the
Get the baking salt, cinnamon, Spread pie filling other half of the
Combine the
Lay half the
dish ready and pastry in the flour, and apple and spice evenly in the pie ready-made Make small holes
in the pie lid for
preheat the baking dish nutmeg mix case and dot pastry and place steam
oven to 220°C together in a with butter over the dish as
Hungry for
American bowl a lid
Apple Pie
Approx. 400 F
Core and slice
the apples


Oven
heated up







Approx. 350 F



Take the pie out
Lay foil over the Reduce oven of the oven and Serve the pie
pie and put pie temperature to allow to cool a with vanilla ice
in the oven 180℃ cream
10 minutes 30-40 minutes little Pie cooled Enjoy your meal!
down




ingreDientS PreParation

Ready made short crust 1 ½ tbsp. plain flour 6 - 8 pieces
pastry for a 20cm round 8 - 10 medium
baking dish
sized apples 60 minutes
1 tsp. cinnamon
2 tbsp. butter
1 cup of sugar
Vanilla ice cream
½ tsp. salt to serve
½ tsp. ground nutmeg

71

[CHARLY] Awesome Banana Bread_C oPtional PreParation
ingreDientS


240g oat flour or ground ½ tsp. salt 80g walnuts 8 pieces
Authors: Charlott Natho
rolled oats (use a food 120g pitted dates (or any nut you prefer)
processor) 15g chia seeds 90 minutes
150ml non-dairy milk (including
2 tbsp. ground flaxseeds
(without added 30 - 50g raisins or cranberries baking time)
Yes 1 tsp. cinnamon sugar), e. g. soy, Agave syrup for sweetening
No Grind the oats 1 tsp. baking powder almond, rice milk to taste
finely in a food
processor 3 really ripe bananas
Hungry for
Awesome Do you have
Banana Bread oat flour?
Because there are no
raw eggs in it you can
taste the mixture
Sweet
Yes enough?
Add the banana-
Mix all dry Chop the Add the date-milk mixture to No, too thick No
ingredients walnuts coarsely chiaseeds and the dry ingredients Add some non- Taste the Add sweetener
and add to the
diary milk
to taste
mixture
together dry ingredients the raisins and stir everything consistency
Is the
together
ok? Yes
Add the dates
Peel the banana Add the non- to the banana- Add some rolled
and add to a dairy milk and No, too runny
blender or food blend a few milk and blend oats to thicken
again until
it up
processor times smooth Takes approx.
1-2 minutes
Line a big loaf
pan with baking Preheated oven
180°C
paper
Oven
heated up
Approx. 350 F
Do you like it
a little gooey?
Put the banana Serve for breakfast,
bread mixture Yes Remove from
as a snack or as a
into the loaf pan oven and allow cake with coffee or
and put in the to cool tea
oven 50 minutes Cooled down Enjoy your meal!
No to taste
60 minutes



72

[CHARLY] Awesome Banana Bread_C

awesoMe natho
Authors: Charlott Natho Charlott




Working Student
Yes Banana Process Modeling
No Grind the oats March 2016
finely in a food
processor
Hungry for German
Awesome Do you have
Banana Bread oat flour?
Because there are no BreaD
raw eggs in it you can
taste the mixture
Sweet
Yes enough?
Add the banana-
Mix all dry Chop the Add the date-milk mixture to No, too thick No
ingredients walnuts coarsely chiaseeds and the dry ingredients Add some non- Taste the Add sweetener
diary milk
mixture
to taste
and add to the
Is the
together dry ingredients the raisins and stir everything consistency
together
ok? Yes
Add the dates
Peel the banana Add the non- to the banana- Add some rolled
and add to a dairy milk and No, too runny
blender or food blend a few milk and blend oats to thicken
again until
it up
processor times smooth Takes approx.
1-2 minutes
Line a big loaf
pan with baking Preheated oven
180°C
paper
Oven
heated up
Approx. 350 F
Do you like it
a little gooey?
Put the banana Serve for breakfast,
bread mixture Yes Remove from
as a snack or as a
into the loaf pan oven and allow cake with coffee or
and put in the to cool tea
oven 50 minutes Cooled down Enjoy your meal!
No to taste
60 minutes



73

Steven uWe’S
leWanDoWSki


Customer Success FaMouS
Team Lead
October 2013
rice
German


PuddinG

























74

[STEVEN] Uwe’s famous rice pudding_VERSION2_B Authors: Charlott Natho





Continuously whisk to Regularly stir every 5
avoid burning the milk minutes so it won't burn



Heat milk with Let the mixture
the sugar until Add the rice and simmer for 50 Low heat
mixture is butter
almost boiling minutes
Hungry for
Uwe's Famous
Rice Pudding









Distribute rice
Whip egg white pudding among
Remove from and carefully stir two bowls and
stove into the rice serve with
pudding cinnamon or
fruit if desired Enjoy your meal!







ingreDientS PreParation


1l milk 1 tsp. cinnamon 2 people
and/or your
224g short-grain favourite fresh fruits
white rice 60 minutes
1 egg white
3 tbsp. sugar
½ tbsp. of butter






75

[SVEN] Rhubarb Snow Cake_B Authors: Charlott Natho




Save the egg whites for
Approx. 400 F the snow/topping!
Oven
Separate eggs, stir
Knead the flour, Roll the dough eggs yolks together Work the 65g butter, 5 heated up
sugar, quark, out onto a Distribute the tbsp flour and 5 tbsp
Preheat the
cooking oil and baking tray oven to 200°C rhubarb over with 3 tbsp of sugar sugar into a crumble Place the cake in
and 2 tbsp of wheat
the oven
milk into a covered in the dough and sprinkle over the
Hungry for dough baking paper starch and spread over rhubarb
the rhubarb
Rhubarb
Snow Cake
Place rhubarb
Turn off the
Peel rhubarb and pieces in a pot heat and let the Tip the rhubarb Remove as much
chop into small and cover with into a sieve to moisture as
pieces water and bring rhubarb stand in drain possible
the hot water
to the boil 10 minutes
Crumble is lightly Egg white
topping is slightly
browned brown
Take the cake Distribute the Put the cake in Remove from Serve the
egg whites on
Rhubarb
out of the oven top of the cake the oven again oven and let it Snow Cake
cool
20 minutes 10 minutes Cake Enjoy your meal!
cooled down
Be careful when opening the
oven though as opening it too
quickly will cause the peaks to
Beat the egg Add the sugar Beat the eggs collapse!
whites on the 30g sugar per whites with the
highest setting egg sugar
10 minutes
Stiff
2 minutes peaks form
DiP/ SnoW-like
ingreDientS Filling CruMBle egg White PeakS PreParation


400g flour 1 sachet baking Rhubarb ¼ block of butter 8 - 10 egg whites 1 cake
powder (approx. 15g)
75g sugar 2 tbsp. wheat starch 5 tbsp. flour 30g sugar per egg used
6 tbsp. cooking oil 90 minutes
250g quark 8 - 10 egg yolks 5 tbsp. sugar
7 tbsp. milk
3 tbsp. sugar




76

[SVEN] Rhubarb Snow Cake_B Authors: Charlott Natho




Save the egg whites for
Approx. 400 F the snow/topping!
Oven
Separate eggs, stir
Knead the flour, Roll the dough eggs yolks together Work the 65g butter, 5 heated up
sugar, quark, out onto a Distribute the tbsp flour and 5 tbsp
Preheat the
cooking oil and baking tray oven to 200°C rhubarb over with 3 tbsp of sugar sugar into a crumble Place the cake in
the oven
and 2 tbsp of wheat
milk into a covered in the dough and sprinkle over the
Hungry for dough baking paper starch and spread over rhubarb
the rhubarb
Rhubarb
Snow Cake
Place rhubarb
Turn off the
Peel rhubarb and pieces in a pot heat and let the Tip the rhubarb Remove as much
chop into small and cover with into a sieve to moisture as
pieces water and bring rhubarb stand in drain possible
the hot water
to the boil 10 minutes
Sven
Wagner-BoySen
Crumble is lightly Egg white
topping is slightly
browned brown Product Manager
Take the cake Distribute the Put the cake in Remove from Serve the
Rhubarb
egg whites on
out of the oven top of the cake the oven again oven and let it Snow Cake rhuBarB August 2009
cool
20 minutes 10 minutes Cake Enjoy your meal!
cooled down
Be careful when opening the German
oven though as opening it too
quickly will cause the peaks to
Beat the egg Add the sugar Beat the eggs collapse!
whites on the 30g sugar per whites with the SnoW
highest setting egg sugar
10 minutes
Cake
Stiff
2 minutes peaks form














77

Peter
hilton


Product Margarita
Developer
del Mar
February 2015
British









































78

[PETER] Margarita del Mar - Cocktail_C



To chill it while mixing the Authors: Charlott Natho
cocktail

Take the glass Cut a lime in half
and put one and cut two Squeeze 2cl
handful of ice slices from one juice from one
or more limes
Thirsty for cubes in it half
Margarita del Mar






Add the tequila, Discard the ice
triple sec, Blue cubes used for
Curaçao, lime juice Shake cooling the glass,
and a handful of thoroughly! and add the two
ice cubes to the
shaker slices of lime

To rapidly chill the ingredients





Add one handful of Strain the
fresh ice cubes to the contents of the Serve the
glass and sprinkle the cocktail
pinch of mixed herb shaker into the immediately
salt over it glass Enjoy your cocktail!

Leave the ice in Your guest should wait for
the shaker! the cocktail, not vice versa!




ingreDientS eQuiPMent PreParation


4cl tequila 1 pinch Sal de Ibiza Cocktail shaker 1 glass
Granito Mix – or other
2cl triple sec Sharp fruit knife
mixed salt with herbs 5 minutes
1 - 2 fresh limes 3 handfuls ice cubes Rocks glass
½ tsp. Blue Curaçao (whisky tumbler)
Juicer (optional)



79

[PHILIPP W] Ipanema_B

Authors: Charlott Natho








Cut the lime into
Crush the lime
8 pieces and put with the wooden Add the brown Fill half of the
glass with
the pieces into a pestle cane sugar crushed ice
Thirsty for cocktail glass
Ipanema




Decoration
desired?
Add Ginger Ale Yes Decorate with Serve with one
and stir with a the orange or two straws
spoon
Enjoy your drink!
No









ingreDientS eQuiPMent


200 - 250ml Ginger Ale Wooden pestle
1 lime
1 - 2 tbsp. brown cane sugar PreParation

Crushed ice 1 glass
Optional:
5 minutes
One slice of orange
for decoration







80

PhiliPP
WaChenFelD

Marketing
Manager
August 2013
German







iPaneMa

































81

Making of






































82

83

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84

Signavio
Bpm CookBook


First Edition [English],
Berlin, September 2016


publiSher

Signavio GmbH

www.signavio.com
[email protected]


oFFiceS

Headquarters:
Signavio GmbH
Kurfürstenstraße 111
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Germany
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