Hammett's Catering Company Christmas Packages 2018

tering Co.
ammett’s CaH

Christmas Packages
2018



A ChriContentsstmas to remember...
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Details about the ingenuity of the chefs- attention to
detail etc.

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The breathtaking views of The The Maċina has an elaborate story
Sheer Bastion must be seen to to tell with unique, architectural
be believed with panoramic views features beautifully illuminated by

and kaleidoscope sunsets. state of the art lighting.

Both venues are equipped with an elite kitchen team and a dedicated, attentive
staff. Hammett’s Catering Co. is famed for its excellence in quality cuisine and is
directed by award winning chef and restauranteur Chris Hammett. Our talented
Head Chef Andrea Marchetti creates stunning canapés and set menus using only
the finest local, seasonal produce. Each dish is constructed with refined and

immaculate attention to detail.

Reception
Menus

Cold Items Menu 1

Camembert & Red Onion Marmalade en Croute (V) (22 items)
Parma Ham, Truffle & Chive Cream en Croute
Smoked Duck, Porcini Cream en Croute €25 pp
Smoked Swordfish & Saffron Aioli en Croute
Salmon Maki

Hot Items

Breaded Maltese Goat's Cheese & Cranberry Sauce (V)
Chicken Teriyaki

Vegetarian Spring Roll, Sweet Chili Sauce (V)
Spicy Beef Croquettes, Honey Mustard Purée

Field Mushroom & Truffle Vol Au Vent (V)
Maltese Sausage with a Barbeque Glaze

Zucchini & Walnut Quiche (V)
Satay Pork Belly

Broccoli Poppers, Sweet Chili Sauce (V)
Smoked Salmon & Spinach Quiche

Fresh Calamari Fritters with Smoked Paprika, Tartare Sauce
Caramelised Onion, Gorgonzola in Filo Basket (V)
Torpedo Prawns
Fish n Chip with Mushy Peas in a Newspaper Cone

Dessert

Mini Rumbaba
Mini Chocolate Tarts

Mince Pies

Menu 2 Cold Items

(25 items) Bufala Tomato & Olive Cones (V)
Asparagus & Feta Crumble Tart (V)
€35 pp Chicken Liver Parfait & Chutney en Croute
Smoked Duck, Porcini Cream en Croute

Octopus in Garlic
California Maki

Hot Items

Field Mushroom and Truffle Vou le Vent (V)
Twice Baked Cheese Souffle & Chutney (V)
Spicy Beef Croquettes, Honey Mustard Purée

Satay Pork Belly
Vegetarian Spring Roll - Sweet Chili Sauce (V)

Chicken Teriyaki Skewers
Duck Spring Roll - Hoy Sin Sauce
Breaded Maltese Goat's Cheese, Cranberry Sauce (V)
Mini Cheese Burger & Tomato Ketchup
Smoked Salmon & Spinach Quiche
Prawn In Filo - Sweet Chili Sauce
Fish n Chip with Mushy Peas in a Newspaper Cone
Arancini, Spicy Tomato Sauce (V)

Asian Chicken Money Bags
Lamb Kofte Skewers - Coriander & Cucumber Yoghurt

Flying Buffet

Truffle Scented Wild Mushroom Risotto (G) (V)

Dessert

Mini Chocolate Profiteroles
Mini Mince Pies

Imqaret (Served Warm)

Cold Items Menu 3

Poached Pear, Blue D'Auvergne, Walnut Crostini (V) (30 items)
Parma Ham, Truffle & Chive Cream en Croute
Roast Beef & Horseradish Cream en Croute €45 pp
Octopus in Garlic
Tuna Nigiri

Hot Items

Caramelised Onion, Gorgonzola in Filo Basket (V)
Twice Baked Cheese Souffle & Chutney (V)

Spicy Beef Croquettes, Honey Mustard Purée
Fresh Calamari Fritters with Smoked Paprika & a Tartare Sauce

Lamb Kofta Skewers with Coriander & Cucumber Yoghurt
Breaded Maltese Goat's Cheese - Cranberry Sauce (V)
Sesame Crusted Salmon Goujons, Buerre Blanc
Field Mushroom and Truffle Vou le Vent (V)
Maltese Sausage with a Barbeque Sauce
Duck Spring Roll - Hoy Sin Sauce
Broccoli Poppers, Sweet Chili Sauce (V)
Smoked Salmon & Spinach Quiche
Teriyaki Chicken Skewers
Asian Chicken Cigars
Vegetable Samosa (V)
Torpedo Prawns
Satay Pork Belly
Arancini (V)

Flying Buffet

Truffle Scented Wild Mushroom Risotto (G) (V)
Turkey breast, Cranberry Sauce, Celeriac Purée

Pork Cheeks, Mash Potato, Red Wine Jus

Dessert

Tiramisu
Mini Fruit Tarts

Banoffee Pie
Mini Christmas Pudding

Food Stations

Parmigiano Carved Gammon Sushi Station
Reggiano & Bun Bar
Parma Ham Avocado Maki, California
Cured, Honey Roasted Maki, Tuna Maki, White Fish,
Station Gammon
& Salmon Nigiri
1/4 Wheel Parmigiano (Served Cold, Carved & in
Reggiano DOP & Parma Ham Fresh Bread Buns) Served with
Wasabi Paste, Ginger & Soy
Served with: Served with a Selection of
Butters: Sauce
Clementine, Grapes, Walnuts,
Fresh Fruit Chutney, Honey, Rosemary Butter & Garlic €9 pp
Grissini, Bread, Olive oil & Butter
Aceto Balsamico di Modena Christmas
and a Selection of Sauces: Dessert Table
€600
Cranberry Sauce, Whole Panettone
Pasta Station Grain Mustard, English Christmas Log
Mustard, Fresh Pineapple Christmas Pudding
Field Mushroom Risotto Mini Mince Pies
Gnocchi Salmon & Asparagus Chutney Ginger Bread

Garganelli Wild Boar Ragu €6 pp Candy Cane
Roasted Chestnuts
€8 pp
€8 pp



Seated Menu 1
Menus
(Sharing Menu)

Starters

Mushroom & Parmesan
Risotto
&

Gnocchi Salmon

asparagus, roasted almonds

Mains

Braised Beef Brisket
&

Roast Turkey

Served with roasted
vegetables & potatoes

Vegetarian Option

available on pre-order
(individually plated)

Desserts

Mini Chocolate Pudding
&

Mini Mince Pies

€35 pp

Menu 2 Menu 3

(Set Menu) (Set Menu)

Starter Amouse Bouche

Stracciatella di Bufala Stracciatella di Bufala

tomato textures with tomato coulis in cones

Second Course Starter

Field Mushroom Risotto Marinated Red Prawns

parmigiano reggiano, white golden beetroot, salmon mousse & crispy poppadum
truffle oil
Second Course
Main Course
Organic Fillet of Salmon
Beef Ribeye
pea and horseradish purée, roast
served medium, mash potato, shallots, raspberry compote
pak choi, mushrooms,
café de paris butter Main Course

Dessert Fillet of Veal

Christmas Pudding truffled mashed potato, baby carrots, crispy kale, jus

served with warm Dessert
brandy sauce
Dark Chocolate Mousse
€45 pp
crushed meringue, caramel sauce, berry coulis

€65 pp

Menu 4

(To choose 1 dish per course.
Pre-orders and seating plans required)

Starter Mains Dessert

Garganelli Wild Pan Fried Fillet of Sea- Christmas Pudding
Boar Ragu bass
served with warmed
parmesan shavings sweet potato purée, mixed green brandy sauce
vegetables, saffron sauce
or or or

Buffola Salad Beef Ribeye White Chocolate
Blondie
buffola mozzarella DOP, served medium, mashed potato,
tomato salad, basil oil, pak choi, mushrooms, café de strawberry coulis and
paris butter vanilla meringue
croutons or

Vegetable Ratatouille (V)

€45 pp

Menu 5

(To choose 1 dish per course.
Pre-orders and seating plans required)

Amouse Mains Dessert
Bouche
Rump of Lamb Dark Chocolate
Roasted Pumpkin Parfait
served pink, Israeli vegetables
bacon, honey comb cous cous, smoked aubergine cinnamon sponge,
hazelnuts, bailey’s
Starter purée, jus
sauce
Bresaola & or
Parmesan Salad or
Fillet of Red Snapper
tomato and basil tartare, Strawberry
rocket, aged balsamic vinegar potato fondant, caramelized Cheesecake
onions, beurre blanc
or crushed pistachio,
or vanilla sauce
Asparagus &
Almond Risotto Vegetable
Ratatouille (V)
pecorino fondue, basil oil
red pepper tortilla, stir fried
vegetables, parmesan fondue

€50 pp

Menu 6

(Set Menu)

ABmouocuhsee SCeocuornsde Dessert

Seared Scallop Fillet of Halibut Strawberry Mousse

cream of cauliflower, potato crust, asparagus, crushed meringue, berry coulis,
salmon caviar saffron velouté balsamic pearls

Starter CMouairnse Petit Fours

Lobster Risotto Fillet of Beef Mini christmas pudding
Mini dark chocolate truffles
cherry tomato coulis, basil oil grilled king oyster mushroom, Mini white chocolate truffles
buttered kale, glazed carrots,

confit shallots, foie gras

€95 pp



Buffet Menu 1
Menus
(Minimum 50 pax)

Starter

Butternut Squash Risotto

parmegiano reggiano, truffle oil
Served plated

Mains on Buffet

Roasted Christmas Turkey

cranberry sauce
&

Sea Bream

chives velouté
&

Parmigiana

aubergine, parmesan, tomato sauce

Accompanied by roast potatoes &
seasonal vegetables

Dessert

Christmas Log

Apple & Cinnamon Crumble

€40 pp

Menu 2

(Minimum 50 pax)

Antipasti & Salads Pasta Station

Salads Field Mushroom Risotto

Beetroot & Feta Salad with parmigiano reggiano, white truffle oil
Walnut Dressing
Mains
Tomato, Mozzarella &
Roquette Salad Roast Turkey

Cold Cuts pomegranate & cranberry sauce
&
Parma Ham & Salami Milano
Roast Salmon en Croute
Cheeses
puff pastry and sesame seed
Parmiggiano Reggiano & Brie crust tarragon velouté
&
Dips
Roast Beef
Red Pepper Hummus & Aubergine
pepper and mushroom sauce
Served with grissini, galletti, ciabatta
Accompanied by roast potatoes
From the Soup Kettle & seasoned vegetables

Cream of Cauliflower Soup Dessert

Served with rosemary and Caramel Chocolate Peanut Tart
garlic croutons
Triple Chocolate Mousse Cake

Apple & Cinnamon Crumble

€60 pp

Beverage
Packages

Half Full
Open Bar Open Bar

Open bar on wine, beer, water, soft drinks and Open bar on all major spirits, wine, beer, water,
juices. soft drinks and juices. (Excluding premium
spirits, Red Bull and Prosecco)

Over 50 - 99 pax €15.00 Three Over 50 – 99 pax €23.00
Hours Over 100 – 249 pax €22.10
Over 100 - 249 pax €14.35 Over 250 - 399 pax €21.00
Over 400+ pax €19.70
Over 250 - 399 pax €13.65

Over 400+ pax €12.85

Over 50 - 99 pax €18.00 Four Over 50 – 99 pax €26.75
Hours Over 100 – 249 pax €25.70
Over 100 - 249 pax €17.30 Over 250 - 399 pax €24.40
Over 400+ pax €22.90
Over 250 - 399 pax €16.45

Over 400+ pax €15.45

Over 50 - 99 pax €22.00 Five Over 50 – 99 pax €30.00
Hours Over 100 – 249 pax €28.80
Over 100 - 249 pax €21.10 Over 250 - 399 pax €27.40
Over 400+ pax €25.70
Over 250 - 399 pax €20.05

Over 400+ pax €18.85

Additional Hours (pp per hour): Additional Hours (pp per hour):
€4.00 pp per hour with a cash bar or €4.00 pp per hour with a cash bar or

€5.00 pp per hour with beverages included €8.00 pp per hour with beverages included

Beverage Package
Upgrades

Half Open Bar Offers Welcome Drink

Flowing Prosecco €5pp (Offer also applicable with
Flowing Champagne €45pp Seated Beverage Packages)
Local Wines ‘Palatino’ by
Prosecco by the glass €3
Marsovin €4pp Mulled Wine by the glass €4
Pink Peppercorn Negroni €5
Full Open Bar Offers Champagne by the Glass €10

Flowing Prosecco €5pp
Flowing Champagne €35pp
Local Wines ‘Palatino’ by

Marsovin €3pp
Premium Spirits €35pp

SPECIALITY BARS

Only available for a minimum of 50 pax and for a duration of three hours.

Cocktail Station Whisky Bar Maltese Wine Bar

(Choose 4) (Choose 4) Caravaggio
Talisker 10YO Single Malt Scotch Chenin Blanc,
Amaretto Fizz Ardberg 10YO Single Malt Scotch
Amaretto Diseranno, Orange Glenmorangie 10YO Single Malt Scotch Malta

Juice & Bottega Prosecco Knockando 12YO Single Malt Caravaggio D.O.K
Glen Deveron 10YO Single Malt Superior Merlot,
Pomegranate & Rosemary Spritz Malta
Pomegranate Purée topped up with Bulleit Kentucky Bourbon
Johnnie Walker Gold Blended Scotch Laurenti
Bottega Prosecco & Vermentino & Viognier,
Garnished with Rosemary Chivas Regal 12YO Blended Scotch
Jack Daniels Single Barrel Select – Siggiewi,
Spiced Punch Malta
Smirnoff Vodka, Apple & Lemon Juice, Tennessee
Laurenti
Ginger Ale, Mint & Nutmeg €6pp Merlot & Cabarnet Sauvignon,

Red Current Cosmopolitan Tea & Coffee Station Siggiewi, Malta
Redcurrant-Infused Vodka, Triple Sec,
A selection of flavoured teas, regular Blanc de Cheval
Lime Juice & Cranberry Juice and decaffeinated coffee. Served with Chardonnay,
hot & cold milk, lemon slices, honey Ramla Bay,
White Christmas Mojito Gozo
Bacardi White, Malibu, Coconut Milk, and almond pastini
Cheval Franc
Lime Juice & Mint, Soda (Upgrade with Hot Chocolate, served Cabarnet Franc & Shiraz,
with whipped cream, cacao powder &
Gin Toddy Wardija Hillside,
Gordon’s Gin, Lemon Juice, Honey & mini marshmallows- €2 pp) Malta

Ginger Syrup, Star Anise €2.50 pp €16pp

€8pp

Beverage Local Package
Packages
Half Bottle Foreign Wine
Seated Meals ‘Palatino’ by Marsovin – Chardonnay & Merlot

Half Bottle Water
Coffee

€9.95pp

Upgrade 1 – €2.50pp
Caravaggio Chenin Blanc, Malta
Caravaggio D.O.K Superior Merlot, Malta

Upgrade 2 – €12.00pp
Blanc de Cheval, Chardonnay, Ramla Bay, Gozo
Cheval Franc, Cabarnet Franc & Shiraz, Wardija, Malta

Foreign Package

Half Bottle Foreign Wine
‘Barton & Gustier’ French Wines

Half Bottle Water
Coffee

€8.50 pp

Upgrade 1 – €5 pp
Mudhouse, Sauvignon Blanc, Marlborough, New Zealand

Mudhouse, Pinot Noir, Otago, New Zealand

Upgrade 2 – €15 pp

Sancerre, Sauvignon Blanc, Loire Valley, Pascal Jolivet, France
Chateauneuf Du Pape AC, Grenache, Syrah, Mourvèdre, Cinsault, Clos

de L’Oratoire Des Papes, France

Premium Local Premium Foreign
Beverage Package Beverage Package

Welcome Drink Welcome Drink

Cassar de Malte, Wardija Valley, Chardonnay Prosecco,
Traditional Method Local Sparkling Wine Bottega Millesimato

Welcome Canapés Welcome Canapés

Cold Items Cold Items
Bean Paste & Gbejna en Croute Camambert & Red Onion Marmalade en Croute

Honey, Tuna & Caper Tart Smoked Duck, Porcini Cream en Croute

Hot Items Hot Items
Breaded Maltese Goat's Cheese & Cranberry Sauce Carrot & Crystalised Ginger Shot
Smoked Salmon & Spinach Quiche
Maltese Sausage in BBQ Glaze
Dinner Beverages
Dinner Beverages
Half Bottle Foreign Wine
Half Bottle Foreign Wine ‘Barton & Gustier’ French wines
‘Palatino’ by Marsovin – Chardonnay & Merlot
Half Bottle Water
Half Bottle Water Coffee
Coffee
€15 pp
€21 pp
Upgrade 1 – €1.50pp
Upgrade 1 – €1.50pp
Espresso Coffee
Espresso Coffee
Upgrade 2 – €3 pp
Upgrade 2 – €3 pp
One Liquor or Digestive
One Liquor or Digestive
Upgrade 3
Upgrade 3
Wine upgrades are applicable to the
Wine upgrades are applicable to the corresponding Local or Foreign Packages
corresponding Local or Foreign Packages

Premium Beverage Package

Welcome Drink

Baron Albert Champagne

Welcome Canapés

Cold Items
Bufola Tomato & Olive Cone

Steak Tartare en croute

Hot Items
Sesame Crusted Salmon Goujon, ‘Beurre Blanc’
Caramalised Onion , Gorgonzola in Filo Basket

Dinner Beverages

Half Bottle Wine
Sancerre Blanc, Pascal Jolivet, France
Chateauneuf Du Pape AC, Clos de L’Oratoire Des Papes, France

Half Bottle Water
Espresso

Liquor or Digestive

€45 pp



For enquiries kindly contact:
[email protected]