2019 Summer Menu Presentation

BLOOMINGTON COUNTRY CLUB

Summer Menu 2019

“SHAREABLES”

Loaded Nachos
Jumbo Wings

Hummus Platter
Filet Mignon Sliders
Corkscrew Shrimp
Bacon Wrapped Jalapenos
Shrimp and Avocado Toast
Ropp Cheese Curds

Ahi Tuna Crudo
Raspberry Black Bean Dip

LOADED NACHOS

• Corn Tortilla Chips topped with:

• White queso sauce
• Black olives
• Jalapenos
• Lettuce
• Salsa
• Sour Cream
• Guacamole

• Choice of:

• Chicken
• Ground beef
• Steak ($4.00 upcharge)

JUMBO WINGS

• Smoked Chicken Wings, tossed in:

• Buffalo sauce
• Mild sauce
• 24Karot sauce
• Barbecue sauce

• Served with:

• Bleu cheese dressing
• Celery
• Carrots

HUMMUS PLATTER

• House-made Hummus, served with:

• Grilled pita bread
• Assorted grilled vegetables

FILET MIGNON SLIDERS

• Two 3oz Beef Tenderloin Sliders, topped with:

• Pickled red onions
• Bleu cheese
• Applewood bacon
• Pretzel buns

CORKSCREW SHRIMP

• Lightly breaded shrimp, served with:

• Parmesan garlic sauce

BACON WRAPPED JALAPENOS

• Grilled Jalapenos:

• Wrapped in Bacon
• Filled with Cream Cheese & Cheddar

Cheese

• Served with:

• Cilantro Dressing

SHRIMP AND AVOCADO TOAST

• Grilled Shrimp skewers
• Toasted Baguettes
• Avocado Aioli
• Arugula

• Served with:

• Sriracha Vinaigrette

“ROPP” CHEESE CURDS

• “Cheese Curds” made with:

• Jalapeno & Herb White Cheddar Cheese
• Hand breaded

• Served with:

• Cilantro Lime Sauce

AHI TUNA CRUDO

• Seared Ahi Tuna, medium/rare, with:

• Lemon Olive Oil Vinaigrette
• Micro Greens
• Capers

RASPBERRY BLACK BEAN DIP

• Dip made with:

• Black Beans
• Raspberries
• Pepper Jack Cheese
• Cream Cheese
• Cilantro

• Served with:

• Tortilla Chips

“SOUPS”

Soup du Jour
House Chili
French Onion Au Gratin
Classic Lobster Bisque
Chilled Strawberry
Gazpacho

SOUP DU JOUR

• “Soup of the Day”

• Changes daily, Tuesday – Saturday.
• Soups will be specified on “Specials” page

• Available in two sizes:

• Cup ($4)
• Crock ($5)

CLASSIC LOBSTER BISQUE

• Smooth, creamy, highly seasoned soup,
classically based on a strained broth of
crustaceans.

• Available in two sizes:

• Cup ($5)
• Crock ($6)

FRENCH ONION AU GRATIN

• Meat stock based soup with sliced
onions, traditionally topped with
croutons or French bread and melted
cheese.

• Available in two sizes:

• Cup ($4)
• Crock ($5)

HOUSE CHILI

• Mild or spicy stew containing ground beef,
beans, tomatoes, onion, garlic, etc.

• Available in two sizes:

• Cup ($4)
• Crock ($5)

CHILLED STRAWBERRY SOUP

• Cold soup made with milk, cream, sour
cream, sugar, and puréed strawberries.

• Available in two sizes:

• Cup ($5)
• Crock ($6)

• ONLY AVAILABLE DURING THE SUMMER

CHILLED GAZPACHO

• Spanish-style soup, made from tomatoes
and other vegetables and spices. Usually
pureed and topped with sour cream and
fresh avocado.

• Available in two sizes:

• Cup ($5)
• Crock ($6)

• ONLY AVAILABLE DURING THE SUMMER

“STARTER SALADS”

Garden Salad
Caesar Salad
Seasonal Spinach Salad
California Salad
Wedge Salad

GARDEN SALAD

• Ingredients: • Served with choice of dressing:

• Mixed greens •1000 Island Dressing
• Carrots •Apple Cider Vinaigrette
• Cucumbers •Balsamic Glaze

•Balsamic Vinaigrette

• Tomatoes •Bleu Cheese Dressing

• Red onions •Brittany Dressing (House)
• Croutons •Caesar Dressing
•Chipotle Ranch

• Available in two sizes: •Cobb Dressing
•French Dressing
• Half ($5) •Honey Mustard Dressing
• Full ($8) •Italian Vinaigrette

•Lemon Dressing

•Mango Dressing

•Orange Vinaigrette

•Oil & Vinegar

•Poppy Seed Dressing

•Ranch Dressing

•Raspberry Vinaigrette

•Soy Mustard Dressing

CAESAR SALAD

• Ingredients:

• Romaine lettuce
• Croutons
• Parmesan cheese
• Caesar dressing
• Anchovies (optional, ask)

• Available in two sizes:

• Half ($5)
• Full ($8)

BLACKBERRY SPINACH SALAD

• Ingredients:

• Baby Spinach
• Avocado
• Blackberries
• Red Onion
• Walnuts
• Blackberry Balsamic

Vinaigrette

• Available in two sizes:

• Half ($7)
• Full ($10)

CALIFORNIA SALAD

• Ingredients:

• Mixed greens
• Bleu cheese crumbles
• Candied walnuts
• Sliced apples
• Balsamic vinaigrette

• Available in two sizes:

• Half ($5)
• Full ($8)

WEDGE SALAD

• Ingredients: • Served with choice of dressing:

• 1/4 Iceberg wedge • 1000 Island Dressing
• Tomatoes • Apple Cider Vinaigrette
• Onions • Balsamic Glaze
• Avocado • Balsamic Vinaigrette
• Bleu cheese crumbles • Bleu Cheese Dressing
• Bacon bits • Brittany Dressing (House)
• Croutons • Caesar Dressing
• Chipotle Ranch

• Available in two sizes: • Cobb Dressing
• French Dressing
• Half ($5) • Honey Mustard Dressing
• Full ($8) • Italian Vinaigrette

• Lemon Dressing

• Mango Dressing

• Orange Vinaigrette

• Oil & Vinegar

• Poppy Seed Dressing

• Ranch Dressing

• Raspberry Vinaigrette

• Soy Mustard Dressing

PROTEIN ADDITIONS FOR SALADS

• Members may add one or more proteins to a

starter salad, for an upcharge:

• Grilled, Crispy, or Blackened Chicken ($5)
• Grilled Shrimp ($8)
• Grilled or Blackened Salmon ($9) – ask

temp
• 6oz Strip Steak ($11) – ask temp

“ENTRÉE SALADS”

Warm Peach Salad
Caribbean Salad

Ahi Tuna Poke Salad
Spring Salad

Blackened Salmon Salad
Barbecue Ranch Chicken Salad

Strawberry Chicken Salad

WARM PEACH SALAD

• Ingredients:

• Mixed greens
• Grilled peaches
• Honey
• Goat cheese
• Red onions
• Spiced pecans
• Blackened salmon
• Creamy poppy seed dressing

• Available in two sizes:

• Half ($10)
• Full ($14)

CARIBBEAN SALAD

• Ingredients:

• Mixed greens
• Marinated grilled chicken
• Mandarin Oranges
• Carrots
• Tortilla strips
• Green onions
• Macadamia nuts
• Mango dressing

• Available in two sizes:

• Half ($8)
• Full ($12)

AHI TUNA POKE SALAD

• Ingredients:

• Mixed greens
• Ahi tuna
• Avocado
• Cilantro
• Sweet peppers
• Pineapple
• Crispy wontons
• Sesame seeds
• Hula ginger vinaigrette

• Available in two sizes:

• Half ($8)
• Full ($12)

SPRING SALAD

• Ingredients:

• Mixed greens • Nectarine

• Arugula • Charred corn

• Avocados • Quinoa

• Blackberries • Sunflower seeds

• Blueberries • Pumpkin seeds

• Cherry tomatoes • Balsamic

Vinaigrette

• Available in two sizes:

• Half ($8)

• Full ($12)

BLACKENED SALMON SALAD

• Ingredients:

• Romaine lettuce
• Spinach
• Blackened salmon – temp
• Red grapes
• Candied walnuts
• Goat cheese
• Strawberries
• Raspberry vinaigrette

• Available in two sizes:

• Half ($11)
• Full ($15)

BARBECUE RANCH CHICKEN SALAD

• Ingredients:

• Romaine lettuce
• Avocado
• Tomatoes
• Grilled sweet corn
• Crispy barbecue chicken
• Black beans
• Cheddar
• Tortilla strips
• Ranch dressing

• Available in two sizes:

• Half ($8)
• Full ($12)

STRAWBERRY CHICKEN SALAD

• Ingredients:

• Mixed greens
• Grilled chicken with sweet chili glaze
• Strawberries
• Candied pecans
• Bacon
• Bleu cheese
• Raspberry vinaigrette

• Available in two sizes:

• Half ($8)
• Full ($12)

“WOOD GRILLED PIZZA”

Spicy Sausage & Onion
Margherita
Pepperoni

Spicy Chicken

SPICY SAUSAGE & ONION

• Ingredients:

• Hot sausage
• Caramelized onions
• Sundried tomatoes
• Marinara
• Mozzarella cheese blend
• Wood grilled crust

• Available on Lunch & Dinner menus.

MARGHERITA

• Ingredients:

• Mozzarella
• Parmesan
• Fresh mozzarella
• Marinara
• Roasted tomatoes
• Basil pesto
• Wood grilled crust

• Available on Lunch & Dinner menus.

PEPPERONI

• Ingredients:

• Marinara
• Mozzarella cheese blend
• Fresh mozzarella
• Pepperoni
• Wood grilled crust

• Available on Lunch & Dinner menus.

SPICY CHICKEN

• Ingredients:

• Buffalo sauce
• Grilled chicken
• Mozzarella
• Red onion
• Cilantro
• Pickled jalapenos
• Wood grilled crust

• Available on Lunch & Dinner menus.

“BURGERS/SANDWICHES/WRAPS”

Smokehouse Burger
Kobe Burger
BCC Burger
Brisket Burger

Mini Chicago Sliders
BCC Club

Caprese Grilled Chicken
Blackened Salmon Tacos

Twisted Reuben
Hanger Steak Sandwich

Ginger Pork Bao
Spicy Sriracha Shrimp Wrap

SMOKEHOUSE BURGER

• Ingredients:

• 8oz Angus beef burger –
temp

• Barbecue sauce
• Hickory smoked bacon
• Crispy tabasco onions
• Cheddar cheese
• Brioche Bun
• Black bean burger or Turkey

burger or Gluten free bun
available upon request
• Available on Lunch & Dinner

menus.

• All BCC
Burgers/Sandwiches/Wraps are
served with a choice of side.
(see pg. 53)

KOBE BURGER

• Ingredients:

• 8oz Kobe beef burger – temp
• Aged sharp white cheddar cheese
• Grilled Garlic Shrimp
• Heirloom tomatoes
• Romaine Lettuce
• Sweet pickles
• Brioche bun

• Black bean burger or Turkey burger

or Gluten free bun available upon

request

• Available on Lunch & Dinner

menus.
• All BCC Burgers/Sandwiches/Wraps

are served with a choice of side.

(see pg. 53)

BCC BURGER

• Ingredients:

• 8oz Angus beef burger – temp
• Choice of cheese
• Brioche bun

• Black bean burger or Turkey burger
or Gluten free bun available upon
request

• Available on Lunch & Dinner

menus.
• All BCC Burgers/Sandwiches/Wraps

are served with a choice of side.
(see pg. 53)

BRISKET BURGER

• Ingredients:

• 8oz Angus beef burger – temp
• Smoked BBQ beef brisket
• Crispy onions
• White cheddar cheese
• Aged cheddar cheese
• Brioche bun

• Black bean burger or Turkey burger
or Gluten free bun available upon
request

• Available on Lunch & Dinner

menus.
• All BCC Burgers/Sandwiches/Wraps

are served with a choice of side.
(see pg. 53)

MINI CHICAGO DOG SLIDERS SLIDERS

• Ingredients:

• 3 mini Vienna beef hot dogs
• Yellow mustard
• Onions
• Tomatoes
• Bright green relish
• Pickles
• Sport peppers

• Available on Lunch & Dinner

menus.

• All BCC
Burgers/Sandwiches/Wraps
are served with a choice of
side. (see pg. 53)

BCC CLUB

• Ingredients:

• Smoked ham
• Roasted turkey
• Bacon
• Lettuce
• Tomato
• Mayonnaise
• Swiss Cheese
• Choice of bread

• All BCC Burgers/Sandwiches/Wraps are
served with a choice of side. (see pg. 53)

CAPRESE GRILLED CHICKEN

• Ingredients:

• Grilled chicken
• Fresh mozzarella cheese
• Roasted tomatoes
• Pesto cream
• Grilled rustic bread

• All BCC
Burgers/Sandwiches/Wraps
are served with a choice of
side. (see pg. 53)

BLACKENED SALMON TACOS

• Ingredients:

• Blackened salmon – temp
• Clementine avocado salsa
• Queso fresco cheese
• Cilantro
• Grilled flour tortillas

• All BCC
Burgers/Sandwiches/Wraps are
served with a choice of side.
(see pg. 53)

TWISTED REUBEN

• Ingredients:

• Corned beef
• Sauerkraut
• Swiss cheese
• Twisted pickles (house-made)
• Swirled rye bread

• All BCC Burgers/Sandwiches/Wraps are
served with a choice of side. (see pg. 53)

HANGER STEAK SANDWICH

• Ingredients:

• Grilled hanger steak – NO temp
required

• Applewood smoked bacon
• Frisee lettuce
• Red onion jam
• Rustic white bread

• All BCC
Burgers/Sandwiches/Wraps
are served with a choice of
side. (see pg. 53)