Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 150 As an External Examiner, I was invited to ETAC virtual audit visit for Diploma in Chemical Engineering Technology (Food). I was interviewed by the ETAC Panel of Assessors (POA) during the virtual audit visit regarding the quality of the Diploma program offered. The POA seemed to satisfy with the interview session.
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 151 SUBJECT MATTER EXPERT I am also appointed as subject matter expert for the Process and Food Plant Design Project, Department of Process and Food Engineering, Faculty of Engineering, UPM from 2018-2019 to 2022-2023 specifically on Hazard and Operability Study (HAZOP) for 2018-2019 and Process and Instrumentation Diagram (P&ID) and Control for 2022-2023. As a subject matter expert, students conducting the Process and Food Plant Design Project as well as some of the supervisors referred me for those two subjects. I got to share my knowledge on these two subjects in detail with the students and supervisors as well as help the students to complete their project reports. HAZOP is one of the elements of the Safety and Health in Processing Industries course while P&ID and Control are one of the elements in the Process Control course that I have experience teaching.
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 152
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 153 6.2 Recognition Obtained I have obtained many recognitions related to teaching and learning as well as supervision. This proved my good methods of teaching, learning, and supervision. The following is the list of the recognitions obtained related to teaching and learning. Teaching and Learning No Title Organization/Program Type/Award of Recognition Year 1. Panel Evaluator Engineering Accreditation Council National 2023 2. Bengkel Verifikasi Instrumen Penilaian Akhir Program Diploma Vokasional Malaysia Kementerian Pendidikan Malaysia Sesi 2 Tahun 2022/2023 (Bidang Pembuatan Dan Peprosesan) Technical and Vocational Education Division, Ministry of Education Facilitator 2023 3. Program Diploma Vokasional Malaysia Kementerian Pendidikan Malaysia Tahun 2023 (Bidang Pembuatan Dan Peprosesan) Technical and Vocational Education Division, Ministry of Education External Assessor 2023 4. Program Master Secara Kerja Kursus (MSKK) Faculty of Engineering Coordinator 2022 - now 5. Pass 4.50 in Reaching Assessment Score Faculty of Engineering Certificate 2022 6. Bengkel Verifikasi Instrumen Penilaian Akhir Program Diploma Vokasional Malaysia Kementerian Pendidikan Malaysia Sesi 1 Tahun 2022/2023 (Bidang Pembuatan Dan Peprosesan) Technical and Vocational Education Division, Ministry of Education Facilitator 2022 7. Program Diploma Vokasional Malaysia Kementerian Pendidikan Malaysia Tahun 2022 (Bidang Pembuatan Dan Peprosesan) Technical and Vocational Education Division, Ministry of Education External Assessor 2022 8. Student Assessment Centre bagi Program Pelajar Cemerlang Tajaan JPA Public Service Department Evaluation Panel 2022
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 154 9. Bengkel Verifikasi Instrumen Penilaian Akhir Program Diploma Vokasional Malaysia Kementerian Pendidikan Malaysia Sesi 1 Tahun 2021/2022 (Bidang Pembuatan Dan Peprosesan) Technical and Vocational Education Division, Ministry of Education Facilitator 2021 10. Program Diploma Vokasional Malaysia Kementerian Pendidikan Malaysia Tahun 2021 (Bidang Pembuatan Dan Peprosesan) Technical and Vocational Education Division, Ministry of Education External Assessor 2021 11. Bengkel Verifikasi Instrumen Penilaian Akhir Program Diploma Vokasional Malaysia Kementerian Pendidikan Malaysia Sesi 1 Tahun 2020 (Bidang Pembuatan Dan Peprosesan) Technical and Vocational Education Division, Ministry of Education Facilitator 2020 12. Program Diploma Vokasional Malaysia Kementerian Pendidikan Malaysia Tahun 2020 (Bidang Pembuatan Dan Peprosesan) Technical and Vocational Education Division, Ministry of Education External Assessor 2020 13. Student Assessment Centre bagi Program Pelajar Cemerlang Tajaan JPA Public Service Department Evaluation Panel 2020 14. Diploma in Chemical Engineering Technology (Food) Universiti Kuala Lumpur Kampus Cawangan Malaysian Institute of Chemical & Bioengineering Technology (UniKL-MICET) External Examiner 2019 - now 15. Anugerah Perkhidmatan Cemerlang 2018 Universiti Putra Malaysia Certificate 2019 16. Excellent in Teaching Award Faculty of Engineering Certificate 2019 17. Bengkel Verifikasi Instrumen Penilaian Akhir Program Diploma Vokasional Malaysia Kementerian Pendidikan Malaysia Sesi 2 Tahun 2019 (Bidang Pembuatan Dan Peprosesan) Technical and Vocational Education Division, Ministry of Education Facilitator 2019
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 155 18. Bengkel Verifikasi Instrumen Penilaian Akhir Program Diploma Vokasional Malaysia Kementerian Pendidikan Malaysia Sesi 1 Tahun 2019 (Bidang Pembuatan Dan Peprosesan) Technical and Vocational Education Division, Ministry of Education Facilitator 2019 19. Program Diploma Vokasional Malaysia Kementerian Pendidikan Malaysia Tahun 2019 (Bidang Pembuatan Dan Peprosesan) Technical and Vocational Education Division, Ministry of Education External Assessor 2019 20. Student Assessment Centre bagi Program Tajaan JPA Public Service Department Evaluation Panel 2019 21. Excellent in Teaching Award (Undergraduate) Semester II 2017/2018 Faculty of Engineering Certificate 2018 22. Sharing Session with CEO@Faculty Programme 2.0 Fellows Coached by the Pros Universiti Putra Malaysia Speaker 2018 23. Student Assessment Centre bagi Program Tajaan JPA Public Service Department Evaluation Panel 2018 24. Bachelor in Process and Food Engineering Faculty of Engineering Academic Coordinator 2017 – 2020 25. Diploma in Chemical Engineering Technology (Food) Universiti Kuala Lumpur Kampus Cawangan Malaysian Institute of Chemical & Bioengineering Technology (UniKL-MICET) Programme Advisory Committee 2017- 2019 26. Fellow CEO@Faculty Programme 2.0 Ministry of Higher Education Malaysia Panelist 2017- 2018 27. Excellent Service Award Universiti Putra Malaysia Certificate 2017 28. Excellent in Teaching Award Faculty of Engineering Certificate 2017 29. Excellent Service Award Universiti Putra Malaysia Certificate 2016 30. Excellent in Teaching Award Faculty of Engineering Certificate 2016 31. Lab Demonstration on Produce and Characterize Starch Films for Food Packaging Applications, Student Mobility Program of Kazakh National Agrarian Faculty of Engineering Speaker 2016
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 156 University, Kazakhstan and UPM 32. Excellent Service Award Universiti Putra Malaysia Certificate 2015 33. National Science Challenge 2015 Semi-Final Competition Malaysia Academy Of Sciences Coordinator 2015 34. Excellent Service Award Universiti Putra Malaysia Certificate 2014 35. Final Year Project Faculty of Engineering Coordinator 2013 - 2015 36. Excellent Service Award Universiti Putra Malaysia Certificate 2013 37. Lab Demonstration for Student Mobility Program Between Kazakh National Agrarian University, Kazakhstan and UPM Faculty of Engineering Speaker 2013 38. English Immersion Faculty of Engineering Mentor 2012- 2013 39. Excellent Service Award Universiti Putra Malaysia Certificate 2012 Excellent Service Award
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 157
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 158 Teaching Award
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 159 Panel Evaluator, Coordinator, Facilitator
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 160
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 161 External Assessor
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 162 Speaker The following is the list of the recognitions obtained related to supervision. Supervision No Title Organization/Program Type/Award of Recognition Year 1. Bengkel Penilaian LKP Geran Putra Kitaran 1/2023 Fakulti Kejuruteraan Faculty of Engineering Panel Assessor 2023 2. Nanomaterials Processing and Technology Laboratory (NPTL) Institute of Nanoscience and Nanotechnology (ION2) Head 2022 - now 3. Antioxidant Activity of Bionanocomposite Films Malaysian Agricultural Research and Development Institute (MARDI) Head 2022 - now
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 163 4. Biodegradability of Corn Starch/Nanocellulose/Thymol Films 10th International Symposium on Applied Engineering and Sciences (SAES 2022) Best Poster 2022 5. Quantification of Thymol in Active Starch-Based Films Containing Nanocellulose Fiber International Conference on the 8th Food Engineering Network of Thailand Gold 2022 6. Starch Based pH Indicator Films Associated with Purple Sweet Potato Anthocyanin International Conference on the 8th Food Engineering Network of Thailand Gold 2022 7. Mechanical Performance of Corn Starch-Based Films Incorporated with Chitosan Nanoparticles International Conference on the 8th Food Engineering Network of Thailand Silver 2022 8. Influence of Pineapple Puree on Pectin-Based Film’s Properties for Quick-Dissolve Edible Food Packaging Application International Conference on the 8th Food Engineering Network of Thailand Silver 2022 9. Effect of Boric Acid CrossLinking on Physicochemical and Mechanical Properties of Purple Sweet Potato Starch and Peel Based pH indicator Films International Conference on the 8th Food Engineering Network of Thailand Best Paper 2022 10. Development of Starch/Chitosan Nanoparticles/Thymol Nanocomposite Films for Potential Food Packaging Applications Bioplastics - Scientific and Industrial Trends Best Poster 2022 11. Biodegradation Properties of Corn Starch Films Containing Nanocellulose and Thymol (Final Year Student Project Presentation) Faculty of Engineering Best Project (Silver) 2022 12. Application of Nanotechnology in Food Packaging Online training on ‘Emerging Trends and Innovative Packaging Technologies in Seafood Industrial Practices’ Invited Speaker 2022 13. Visit and Knowledge Transfer Institute Nanoscience and Invited Speaker 2022
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 164 Program for Sekolah Menengah Jalan Tiga, Bandar Baru Bangi at ION2 Nanotechnology 14. International Symposium on Advanced Materials and Nanotechnology 2022 (iSAMN2022) International Symposium on Advanced Materials and Nanotechnology 2022 (iSAMN2022) Panel Advisor 2022 15. Bionanocomposite for Sustainable Food Packaging Material Webinar on Microscopy and Microanalysis: Towards High Impact Research Series 9 Invited Speaker 2022 16. Antimicrobial Properties of Corn Starch/Nanocellulose Bionanocomposite Films and the Application on Chicken Meat Asia Packaging Network (APN) International Packaging Symposium 2021 Gold 2021 17. Development of Starch-Based Films Containing Essential Oils for Food Packaging Applications APN International Packaging Symposium 2021 Gold 2021 18. Effect of Different Glycerin Concentrations on Physical, Barrier, and Surface Topography of PectinPineapple Puree Based Edible Films APN International Packaging Symposium 2021 Silver 2021 19. Preparation and Characterization of StarchBased Films Incorporated with Nanoparticles for Food Packaging Applications: A Review APN International Packaging Symposium 2021 Silver 2021 20. Influence of Zinc Oxide Nanoparticles (ZnO NPs) on the Morphological, Mechanical and Thermal Properties of Biodegradable PolylactideBased Composites APN International Packaging Symposium 2021 Bronze 2021 21. Development of Active PLA and PLA/NFC Films with Anthocyanin as pH Indicator APN International Packaging Symposium 2021 Bronze 2021 22. Anugerah Penyelidik Bersekutu Cemerlang Institut Teknologi Maju 2020 Institute of Advanced Technology (ITMA), UPM Certificate 2021
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 165 23. Shelf Life Extension of Saba Banana: Effect of Vacuum Packaging and Storage 5th International Conference on Agricultural and Food Engineering Joint Conference 13th International FRUTIC Symposium Consolation Prize Best Paper Award (Special Jury) 2021 24. Characterization and Antimicrobial Activity of Sweet Potato-Based Films at Different Varieties: Vitato and Anggun 5th International Conference on Agricultural and Food Engineering Joint Conference 13th International FRUTIC Symposium Second Prize Best Paper Award (Special Jury) 2021 25. Effect of Different Glycerin Percentages on Mechanical Properties and Seal Strength of Pectin Film 5th International Conference on Agricultural and Food Engineering Joint Conference 13th International FRUTIC Symposium Second Prize Best Poster Award (Special Jury) 2021 26. Corn Starches/Nanocellulose/ Thymol Bio-Nanocomposite Films for Potential Active Food Packaging Materials Pertandingan Inovasi Teknologi Pertanian dan Makanan Mampan Anugerah Emas 2021 27. Development of Starch-Based Films Containing Essential Oils for Food Packaging Applications (Final Year Student Project Presentation) Faculty of Engineering Best Project (Silver) 2021 28. Khidmat Nasihat Projek Inovasi Pelajar MRSM Terendak (Projek Komuniti Berimpak Tinggi 2020) Universiti Putra Malaysia Certificate 2021 29. Bionanocomposite Materials for Food Packaging Applications Materials and Processing Technology Laboratory (MPTL) Online Seminar Invited Speaker 2021 30. International Symposium on Advanced Materials and Nanotechnology 2021 (iSAMN2021) International Symposium on Advanced Materials and Nanotechnology 2021 (iSAMN2021) Panel Advisor 2021 31. Starch/Chitosan Nanoparticles Nanocomposite Films for Potential Food Packaging Applications 7th Asia Packaging Network (APN) International Packaging Symposium Invited Speaker 2021 32. Development of Starch Based MARDI Head 2020 -
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 166 Films Containing Essential Oils for Food Packaging Applications 2022 33. Physicochemical and Antimicrobial Characterization of Nanocellulose/Strach-based Films Incorporated with Thyme Essential Oil Virtual Materials Technology Challenges 4.0 (v-MTC4.0) Gold Medal 2020 34. Bengkel Penilaian LKP & LAP Geran Putra Institute of Advanced Technology (ITMA) Institute of Advanced Technology Panel Assessor 2020 35. Tensile and Water Solubility of Edible Pectin-Papaya Puree Based Films Virtual Materials Technology Challenges 4.0 (v-MTC4.0) Gold Medal 2020 36. Bengkel Penilaian LKP & LAP Geran Putra Fakulti Kejuruteraan Faculty of Engineering Panel Assessor 2019 - 2020 37. Sustainable and Environmentally Friendly Starch Plastic International STEM Olympiad ISTEMO 2019 Silver 2019 38. Maybank Academy Urban Farming Skilling (Projek Komuniti Berimpak Tinggi 2018) Universiti Putra Malaysia Certificate 2019 39. The Influence of Glycerol and Thymol on Mechanical Properties of Starch Films Symposium on Scientific Development of Food Packaging: Innovation, Safety and Sustainability Best Poster 2019 40. Zinc Oxide Nanoparticles Green-Synthesized from Pineapple Peel Extract Using Various Synthesis Conditions International Symposium on Advanced Materials and Nanotechnology Bronze 2019 41. Properties of Starch/Nanocellulose Composite Film Containing Thymol for Food Packaging Application (Pameran Projek Pelajar Tahun Akhir) Faculty of Engineering Best Project (Bronze) 2019 42. Characterisation and Antimicrobial Activity of Jackfruit Peel-Based Films Incorporated with Thymol 2 nd International Food Research Conference 2019 Third Prize Poster Presentation 2019 43. Packaging Trends and 6th Asia Packaging Network Invited Speaker 2019
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 167 Research in Malaysia (APN) International Packaging Symposium 44. Packaging Engineering Research Group Faculty of Engineering Head 2019 - now 45. Process and Food Plant Design Project Faculty of Engineering Subject Matter Expert 2018 - 2019; 2022 - now 46. Production of Nanocellulose from EFB Maktab Rendah Sains MARA (MRSM) Terendak Head 2018 - 2020 47. Mechanical Properties of Tapioca Starch-Based Film Incorporated with Bulk Chitosan and Chitosan Nanoparticle: A Comparative Study 4 th International Conference on Agricultural and Food Engineering Best Paper (Food Engineering) 2018 48. Maybank Academy Urban Farm Skilling Project Maybank Principal Leader 2017 - 2019 49. Pertandingan Reka Cipta Semula Pembungkusan Makanan 2017 Faculty of Engineering Jury 2017 50. Pertandingan Reka Cipta Semula Pembungkusan Makanan 2016 Faculty of Engineering Jury 2016 51. International Conference on Agricultural and Food Engineering 2016 International Conference on Agricultural and Food Engineering 2016 Jury 2016 52. Nanomaterials Processing and Technology Laboratory Institute of Advanced Technology Associate Researcher 2015 - 2023 53. Research Grant Institute of Advanced Technology Panel Assessor 2015 - 2018 54. In-vitro Dissolution Effect on Conventional Pineapple Fruit Powder Tablet International Engineering Invention & Innovation Exhibition (i-ENVEX) 2014 Bronze Medal 2014
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 168 Award
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 169
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 170 Speaker
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 171
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 172 Head
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 173 I am also the Editor, Editorial Board, and Reviewer for various journals, books, and conferences as the following. No Role/Journal/Conference Title Year Editor/Editorial 1. Editorial Board Chemical and Biomolecular Engineering 2022 2. Editorial Board Journal of Modern Nanotechnology 2022 3. Editorial Board Asian Journal of Food Nutrition & Athletic Enhancement 2022 4. Editorial Board Frontiers in Materials 2022 5. Editorial Board Frontiers in Nanotechnology 2022 6. Editor Abstract Book of International Conference on Agricultural and Food Engineering CAFEi 2020 2021 7. Editor Program Book of International Conference on Agricultural and Food Engineering CAFEi 2020 2021 8. Editor eProceedings of 4th International Conference on Agricultural and Food Engineering 2018 9. Editor Program Book of 4th International Conference on Agricultural and Food Engineering 2018 10. Editor ISHS Acta Horticulturae 1152 for III International Conference on Agricultural and Food Engineering 2016 11. Editor eProceedings of 3rd International Conference on Agricultural and Food Engineering 2016 Journal Reviewer 1. Food Packaging and Shelf Life Titanium dioxide nanoparticles and elderberry extract incorporated starch based polyvinyl alcohol membrane as active and intelligent food packaging wraps 2022 2. Carbohydrate Polymers Transparent, UV-Blocking, and High Barrier Cellulose-Based Bioplastics with Naringin As Active Food Packaging Materials 2022 3. Membranes Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch 2021 4. Packaging Technology and Science Collagen Films, Cassava Starch and Their Blends as a More Ecological Alternative for Food Packaging: Physical-Chemical, Thermal and Microstructure Properties 2021 5. Food Packaging and Shelf Life Potato Peel Phenolics as Additives for Developing 2021
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 174 Active Starch-Based Films with Potential to Pack Smoked Fish Fillets 6. BioResources The Reinforcing Effects of Seaweed Based 2021 7. Carbohydrate Polymers Mixed Starch/Chitosan Hydrogels: Elastic Properties as Modelled Through Simulated Annealing Algorithm and Their Ability to Strongly Reduce Yellow Sunset (INS 110) Release 2020 8. Advances in Agricultural and Food Research Journal Challenges Process of Biocomposite Materials for Engineering Components, 2020 9. Indonesian Journal of Chemistry Potential Risk of Mineral Oil Migration from Recycled Paper-Based Packaging into Food in Indonesia 2020 10. Polymer Testing Effect of Moisture Content on the Heat-Sealing Property of Starch Films from Different Botanical Sources 2020 11. International Food Research Journal Chitosan/Essential Oils Biocomposites for Suppressing the Growth of Aspergillus Parasiticus 2020 12. Starch Functional Properties of Starch Nanoparticles Obtained by Anti-Solvent Precipitation 2020 13. Food Packaging and Shelf Life Antifungal Films Based on LDPE and Lauric Acid for Colletotrichum Tamarilloi 2019 14. Carbohydrate Polymers Evaluation of Physical and Mechanical Properties of Microcellulose, Nanocellulose and Nanowood Biofilms as Moisture Absorbent Pad 2019 15. Food Reviews International Nanostructured Natural Antimicrobials for Disinfection of Food Contact Surfaces 2019 16. Indonesian Journal of Chemistry Orange Peel Essential Oil Nanoemulsions Supported by Nanosilver for Antibacterial Application 2019 17. Indonesian Journal of Chemistry Semi-Refined Carrageenan (SRC) Film Incorporated with A-Tocopherol and Persicaria Minor: Application in Food Model 2018 18. International Communications in Heat and Mass Transfer Optimization of MOCVD Process Parameters Based on Integration of CFD and Netural Network-Genetic Algorithm 2017 19. International Journal of Horticulture Evaluation of Packaging Materials for Transportation of Apple 2017 20. Trends in Food Science & Technology Titanium Dioxide (TiO2) Photocatalysis Technology for Nonthermal Inactivation of Microorganisms in Foods: An Overview 2017 21. Acta Horticulturae Antioxidant Capacity of Banana Variety Nipah (Musa Acuminate Balbisiana) Extracted with Different Solvents 2016
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 175 22. Acta Horticulturae Determination of Maturity Stages of Oil Palm Fresh Fruit Bunches using Multispectral Imaging Method 2016 23. Acta Horticulturae Developing Geostatistical Mapping Tools for Precision Farming of Rice 2016 24. Acta Horticulturae Effects of Chemical Surface Coating (Rain-ZTM) on the Powder Yield of Spray-Drying: A Preliminary Approach 2016 25. Acta Horticulturae Mathematical Modelling and Validation of Oil Migration on A Model Chocolate System Using Magnetic Resonance Imaging (MRI) 2016 26. Acta Horticulturae Postharvest Deterioration of Tomato (Solanumlycopersicum) and Associated Effects on Antioxidant Bioactive Contents 2016 27. Acta Horticulturae Preliminary Study on Formation of Ex-Situ Fouling Deposit From Palm-Based Coconut Milk Substitute and RBD Palm Oil 2016 28. Acta Horticulturae The Influence of Dry Blending Operational Parameters on Homogeneity of Milk Formula Powder 2016 29. Asia-Pacific Journal of Chemical Engineering Single-Step Synthesis of Amorphous Carbondoped TiO2 Films by Atmospheric-Pressure Chemical Vapor Deposition for Photocatalytic Application 2016 30. International Food Research Journal Effect of Raw Material Variation, Process Variables and Device Stability on Drying Process of Rambutan (Nephelium lappaceum L.) Seed 2016 31. Biosystems Engineering Photocatalytic Degradation of Ethylene on Mesoporous TiO2/SiO2 Nanocomposites: Effects on The Ripening of Mature Green Tomatoes 2015 32. Journal of Agricultural Science and Technology Physical, Mechanical and Anti-Microbial Properties of Active Packaging LDPE Films Incorporating Ag, ZnO and CuO Nanoparticles 2015 33. Agriculture and Agricultural Procedia Effect of Processing Parameters on the Physical Properties of Energy Bar 2015 34. Biosystems Engineering Study of Mesoporous Mixed SiO2/TiO2 Nanocomposites Photocatalytic Activity and Effects on the Ripening of Mature Green Tomatoes 2014 35. Journal of Engineering Science and Technology Physico-Chemical and Mechanical Characterization of Protein-Based Films for Food Packaging 2014 36. Journal of Photochemistry and Synthesis of Ag-doped TiO2 Rutile Nanofibers: 2014
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 176 Photobiology B: Biology Antibacterial and Photocatalytic Conference Reviewer 1. International Symposium on Advanced Materials and Nanotechnology (iSAMN 2021) Versatile Graphene for a Myriad of Applications 2021 2. International Symposium on Advanced Materials and Nanotechnology (iSAMN 2021) Effect of Blending Techniques on Chromolaena Odorata Leaves towards the Biosynthesis of SnO2 Nanoparticles 2021 3. International Symposium on Advanced Materials and Nanotechnology (iSAMN 2021) Refinement Technique for Nanocellulose Extraction from Corn Cobs 2021 4. International Symposium on Advanced Materials and Nanotechnology (iSAMN 2020) The Properties of Zinc Oxide Nanorods Grown on One Side Carbon Nanotubes Cotton Sheet 2020 5. International Symposium on Advanced Materials and Nanotechnology (iSAMN 2020) Development of thick film ammonia gas sensor using rice husk ash nanoparticle 2020 6. 5th International Conference on Agricultural and Food Engineering Characterization of Edible Films Prepared from Chemically Modified Pearl Millet Starches 2020 7. 4th International Conference on Agricultural and Food Engineering 2018 Physical and Mechanical Analysis of Chitosan Film Incorporated with ‘Asam Keping’ (Garcinia atroviridis) 2018 8. 4th International Conference of Chemical Engineering and Industrial Biotechnology Semi-Refined Carrageenan (SRC) Film Incorporated with Α-Tocopherol and Persicaria Minor: Application in Food Model 2018 9. 3rd International Conference on Agricultural and Food Engineering 2016 Compaction Behaviour of Moringa Oleifera Leaves Powder by Fitting Into Compression Models 2016 10. 3rd International Conference on Agricultural and Food Engineering 2016 Fabrication and Mechanical Properties of Waste Wood Fiberoil Palm Kernel Shell (PKS) Composite Boards 2016 11. 3rd International Conference on Agricultural and Food Engineering 2016 Molecular Approach for Enhancing Phosphate Uptake In Oil Palm 2016 12. 3rd International Conference on Agricultural and Food Engineering 2016 The Influence of Additional Water Content towards the Spectroscopy and Physicochemical Properties of Genus Apis and Stingless Bee Honey 2016 13. 7th International Conference on Sustainable Agriculture for Food, Energy and Industry in Effect of Processing Parameters on the Physical Properties of Energy Bar 2015
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 177 Regional and Global Context 2015, Universiti Putra Malaysia 14. International Conference on Computational Methods in Engineering & Health Sciences 2015, Universiti Putra Malaysia TiO2 Nanoparticles Embedded on Regenerated Cellulose Membrane for Photocatalytic Decomposition 2015 15. 2nd International Conference on Agricultural and Food Engineering 2014, Universiti Putra Malaysia Effect of Bio-Sourced Plasticizers on the Processing Parameters of Poly(Lactic Acid) and Kenaf-Derived Cellulose-Filled Poly(Lactic Acid) Composites 2014 16. 2nd International Conference on Agricultural and Food Engineering 2014, Universiti Putra Malaysia Preparation and Characterization of Purple Sweet Potato Edible Films 2014 17. International Conference on Functional Materials and Metallurgy 2014 3 Dimensional (3D) Modelling Of Opposed Fluidized Bed Jet Mill With Dynamic Deflector Wheel Classifier: An Innovative Design For The Existing CFD Model 2014 18. International Conference on Functional Materials and Metallurgy 2014 Single-walled Carbon Nanotubes - Graphene Mixture as a Dye Monolayer for Dye-Sensitized Solar Cells 2014 19. International Conference on Agricultural and Food Engineering for Life 2012, Universiti Putra Malaysia Biosensors and Their Use in Food and Contaminant Analysis 2012 20. International Conference on Agricultural and Food Engineering for Life 2012, Universiti Putra Malaysia Development of New Food Preservation and Packaging Technique for Liquid Food Products using Pyramid Shape Power 2012 21. International Conference on Agricultural and Food Engineering for Life 2012, Universiti Putra Malaysia Thermal Analysis of Kenaf Derived Cellulose-Filled Poly(Lactic Acid) Composite Films 2012 6.3 Committee in the Academic Community and Association Related to Teaching, Learning, and Supervision Over the years, I have actively engaged as the committee in the academic community at various levels related to teaching and learning as well as supervision. This engagement has improved my teaching, learning, and supervision as well as my leadership skills consistently throughout the years. The following is the list of my position in the committee of the academic committee, with level and year of involvement in teaching and learning.
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 178 Teaching and Learning No Position Academic Community Level Year 1. Panel Evaluator Engineering Accreditation Council National 2023 2. External Assessor Program Diploma Kolej Vokasional Kementerian Pendidikan Malaysia National 2023 3. Associate Member National Council of Professors National 2022 - now 4. Coordinator Program Master Secara Kerja Kursus (MSKK) Faculty 2022 - now 5. External Assessor Program Diploma Kolej Vokasional Kementerian Pendidikan Malaysia National 2022 6. Evaluation Panel Student Assessment Centre bagi Program Pelajar Cemerlang Tajaan JPA National 2022 7. Director Program, Certificate and Evaluation of FoodPro Training University 2022 8. Director MS1514:2022 Good Manufacturing Practice (GMP01), FoodPro Training University 2022 9. External Assessor Program Diploma Kolej Vokasional Kementerian Pendidikan Malaysia National 2021 10. Director Training Kit, Certificate and Evaluation of FoodPro Training University 2021 11. Secretariat Cleaning and Disinfection (CAD01), FoodPro Training University 2021 12. Secretariat Plastic Packaging and Shelf Life of Foods (PAC01), FoodPro Training University 2021 13. Secretariat Good Manufacturing Practices (GMP01): A Guide to Implementation, FoodPro Training University 2021 14. Secretariat Hazard Analysis Critical Control Points (HACCP01): A Guide To Implementation, FoodPro Training University 2021 15. External Assessor Program Diploma Kolej Vokasional Kementerian Pendidikan Malaysia National 2020 16. Evaluation Panel Student Assessment Centre bagi Program Pelajar Cemerlang Tajaan JPA National 2020 17. External Examiner Diploma in Chemical Engineering National 2019 - now
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 179 Technology (Food) at Universiti Kuala Lumpur Kampus Cawangan Malaysian Institute of Chemical & Bioengineering Technology (UniKL-MICET) 18. Director’s Secretariat FoodPro Training Sirie 2 University 2019 - 2020 19. Committee Kurikulum Program Bacelor Kejuruteraan Proses dan Makanan Dengan Kepujian (2021- 2025) Faculty 2019 - 2021 20. External Assessor Program Diploma Kolej Vokasional Kementerian Pendidikan Malaysia National 2019 21. Evaluation Panel Student Assessment Centre bagi Program Tajaan JPA National 2019 22. Treasurer HAC01 Course: Introduction to HACCP, FoodPro Training University 2019 23. Treasurer GMP01 Course: Introduction to Good Manufacturing Practice (GMP), FoodPro Training University 2019 24. Treasurer FoodPro Training Serie 1 University 2019 25. Treasurer FoodPro Training Serie 2 University 2019 26. Treasurer FoodPro Training Serie 3 University 2019 27. Committee Preparation of EAC Self Assessment Report of 2018, Department of Process and Food Engineering, Faculty of Engineering, UPM Faculty 2018 28. Committee EAC Accreditation Visit Preparation University 2018 29. Committee CEO Faculty @ Programme 2.0 Session 2 National 2018 30. Evaluation Panel Student Assessment Centre bagi Program Tajaan JPA National 2018 31. Secretariat GMP02 Course: GMP Compliance Plan Layout, FoodPro Training University 2018 32. Secretariat HAC01 Course: Understanding and Implementing HACCP Systems, FoodPro Training University 2018 33. Secretariat GMP01 Course: Understanding and Implementation, FoodPro Training University 2018
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 180 34. Academic Coordinator Department of Process and Food Engineering, Faculty of Engineering, UPM Faculty 2017 – 2020 35. Programme Advisory Committee Diploma in Chemical Engineering Technology (Food) at Universiti Kuala Lumpur Kampus Cawangan Malaysian Institute of Chemical & Bioengineering Technology (UniKL-MICET) National 2017-2019 36. Jury Pertandingan Reka Cipta Semula Pembungkusan Makanan 2017, Department of Process and Food Engineering, Faculty of Engineering, UPM Faculty 2017 37. Jury Pertandingan Reka Cipta Semula Pembungkusan Makanan 2016, Department of Process and Food Engineering, Faculty of Engineering, UPM Faculty 2016 38. Committee Student Mobility Program of Kazakh National Agrarian University, Kazakhstan, Department of Process and Food Engineering, Faculty of Engineering, UPM University 2016 39. Committee One Day Forum with IEM: Challenges in Agricultural and Food Industries Faculty 2016 40. Vice Chairman Process and Food Engineering Club, Department of Process and Food Engineering, Faculty of Engineering, UPM Faculty 2015-2018 41. Committee Curriculum Development for Masters Program without Thesis (Engineering Food Processing and Packaging), Department of Process and Food Engineering, Faculty of Engineering, UPM Faculty 2015-2017 42. Committee Preparation of the Self-Assessment Report EAC 2015, Department of Process and Food Engineering, Faculty of Engineering, UPM Faculty 2015 43. Deputy Director Final Year Project Open Day, Faculty 2015
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 181 Department of Process and Food Engineering, Faculty of Engineering, UPM 44. Coordinator National Science Challenge 2015 Semi-Final Competition National 2015 45. Head of Laboratory Packaging and Preservation Laboratory, Department of Process and Food Engineering, Faculty of Engineering, UPM Faculty 2014 - 2018 46. Director Final Year Project Open Day, Department of Process and Food Engineering, Faculty of Engineering, UPM Faculty 2014 47. Committee Curriculum Review for Packaging Engineering Field, Curriculum Program 2016-2020, Department of Process and Food Engineering, Faculty of Engineering, UPM Faculty 2014 48. Committee Carnival of the Faculty of Engineering and Project Exhibition of Final Year Students, Faculty of Engineering, UPM Faculty 2014 49. Committee Academic Staff Association (PPAUPM), UPM University 2013 - 2018 50. Final Year Project Coordinator Department of Process and Food Engineering, Faculty of Engineering, UPM Faculty 2013 - 2015 51. Acting Head of Laboratory Food Engineering Transport Process Laboratory, Department of Process and Food Engineering, Faculty of Engineering, UPM Faculty 2013 - 2014 52. Academic Advisor Bachelor of Process and Food Engineering University 2012 - now 53. Mentor English Immersion, Faculty of Engineering, UPM Faculty 2012-2013 54. Acting Head of Laboratory Process Control and Instrumentation Laboratory, Department of Process and Food Engineering, Faculty of Engineering, UPM Faculty 2012 55. Director Monthly Activity of Female Academic Officer, Department of Process and Food Engineering, Faculty 2012
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 182 Faculty of Engineering, UPM, "New Year, New Look" 56. Ketua Bidang Pengajian dengan Tesis Department of Process and Food Engineering, Faculty of Engineering, UPM Faculty 2011 - 2014 57. Secretary II Social and Welfare Club, Department of Process and Food Engineering, Faculty of Engineering, UPM Faculty 2011-2014 58. Secretariat (VIP Invitation), Seminar “Engineering a Career in Agriculture and Food,” Faculty of Engineering, UPM Faculty 2011 59. Member Tau Beta Pi International 2006 - now The following is the list of my position in the committee of the academic committee, with level and year of involvement related to supervision. Supervision No Position Academic Community Level Year 1. Chairman Nanomaterials Technology Webinar Institute 2023 2. Panel Assessor Bengkel Penilaian LKP Geran Putra Kitaran 1/2023 Fakulti Kejuruteraan Faculty 2023 3. Head Nanomaterials Processing and Technology Laboratory (NPTL), Institute of Nanoscience and Nanotechnology (ION2) University 2022 - now 4. Head Antioxidant Activity of Bionanocomposite Films - Malaysian Agricultural Research and Development Institute (MARDI) National 2022 - now 5. Chairman Jawatankuasa Kelestarian Hijau, Institute of Nanoscience and Nanotechnology Institute 2022 - now 6. Chairman Jawatankuasa Laman Web/Laman Sesawang, Institute of Nanoscience and Nanotechnology Institute 2022 - now
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 183 7. Committee Teknikal dan Sebut Harga, Institute of Nanoscience and Nanotechnology Institute 2022 - now 8. Chairman Visit and Knowledge Transfer Program for Sekolah Menengah Jalan Tiga, Bandar Baru Bangi at ION2 Institute 2022 9. Chairman Achieving Excellence in Research Publications, NPTL, ION2 Institute 2022 10. Chairman and Moderator Response Surface Methodology Course Series 1: Introduction NPTL, ION2 Institute 2022 11. Chairman and Moderator Response Surface Methodology Course Series 2: Process Optimization NPTL, ION2 Institute 2022 12. Chairman Gas Chromatography Workshop NPTL, ION2 Institute 2022 13. Secretariat Protocol of International Conference on Agricultural and Food Engineering 2023 International 2022 14. Moderator Response Surface Methodology Course Series 1: Introduction NPTL, ION2 Institute 2022 15. Chairperson International Conference on the 8th Food Engineering Network of Thailand International 2022 16. Chairperson International Symposium on Advanced Materials and Nanotechnology 2022 (iSAMN2022) International 2022 17. Panel Advisor International Symposium on Advanced Materials and Nanotechnology 2022 (iSAMN2022) International 2022 18. Chartered Member (Chartered Chemical Engineer) Institution of Chemical Engineers (IChemE) International 2021 to date 19. Committee Penilaian Permohonan Geran Penyelidikan Peringkat Universiti University 2021 - 2022 20. Panel Advisor International Symposium on Advanced Materials and Nanotechnology 2021 (iSAMN2021) International 2021 21. Chairperson International Symposium on Advanced Materials and Nanotechnology International 2021
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 184 22. Chairman Asia Packaging Network (APN) International Packaging Symposium 2021 International 2021 23. Chairman Viva Voce Master Sains Mohd Hafizz Bin Wondi (GS51098) University 2021 24. Internal Examiner for Master's Degree Characterization of Oyster Mushroom/Soy Protein-Based Meat Substitute and Master Correlations of Texture Properties with Extrusion Variables Mazween Binti Mohamad Mazlan (GS48184) University 2021 25. Internal Examiner for Master's Degree Characterization of Malaysian Sweet Potato Properties of ‘Anggun’ Variety and its Storage Quality Nurfarhana Binti Shaari (GS52355) University 2021 26. Head Development of Starch Based Films Containing Essential Oils for Food Packaging Applications - MARDI National 2020 - 2022 27. Panel Assessor Bengkel Penilaian LKP & LAP Geran Putra Institute of Advanced Technology (ITMA) Institute 2020 28. Chairman Viva Voce Master Sains Abdurrahman Bin Noor Iskandar (GS47941) University 2020 29. Moderator Materials and Processing Technology Laboratory (MPTL) Online Seminar Institute 2020 30. Head Packaging Engineering Research Group, Department of Process and Food Engineering, Faculty of Engineering, UPM University 2019 - now 31. Deputy Director Publication Secretariat of 5th International Conference on Agricultural and Food Engineering 2020 International 2019 - 2021 32. Panel Assessor Bengkel Penilaian LKP & LAP Geran Putra Fakulti Kejuruteraan Faculty 2019 - 2020 33. Head Production of Nanocellulose from EFB – MRSM Terendak National 2018 - 2020 34. Subject Matter Expert Process and Food Plant Design Faculty 2018 - 2019;
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 185 Project, Department of Process and Food Engineering, Faculty of Engineering, UPM 2022 - now 35. Committee Business Improvement of the University’s Profit Center, UPM University 2018 - 2019 36. Committee Promotion Committee, 2nd International Symposium on Advanced Materials and Nanotechnology International 2018 37. Chairperson International Symposium on Advanced Materials and Nanotechnology International 2018 38. External Examiner for Master’s Degree Cassava Starch/Carboxymethylcellulose Biocomposite Film for Food Paper Packaging with Tumeric Oil as Antimicrobial Agent Nurul Fatin Alia Binti Mustapha (2015746845, UiTM) National 2018 39. Member Asia Packaging Network (APN) International 2017 - now 40. Associate Member Institution of Chemical Engineers (IChemE) International 2017 - 2021 41. Principal Leader Maybank Academy Urban Farm Skilling Project National 2017 - 2019 42. Director Publication Secretariat of 4th International Conference on Agricultural and Food Engineering 2018 International 2017 - 2018 43. Assessor Maybank Go Ahead. Transform (MGAT), Regional Heat National 2017 44. Committee Maybank GHC Analytics Immersion National 2017 45. Chairperson International Conference on Agricultural and Food Engineering 2016 International 2016 46. Jury International Conference on Agricultural and Food Engineering 2016 International 2016 47. Supervisor Industrial Training at Materials Processing and Technology Laboratory, Institute of Advanced Technology (Azmi Kasmuri, Universiti Malaysia Pahang) National 2016
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 186 48. Associate Researcher Institute of Advanced Technology, UPM University 2015 - 2023 49. Panel Assessor Research Grant, Institute of Advanced Technology, UPM Institute 2015 - 2018 50. Deputy Director Scientific Committee of 3rd International Conference on Agricultural and Food Engineering 2016 International 2015 - 2016 51. Committee Module Development for National Science Challenge 2015 Semi-Final Competition, Academy of Sciences Malaysia National 2015 52. Professional Member Malaysian Society of Agricultural Engineers (MSAE) National 2014 - now 53. Visiting Lecturer Industrial Training, Department of Process and Food Engineering, Faculty of Engineering, UPM Faculty 2013 - now 54. Supervisor Process and Food Plant Design Project, Department of Process and Food Engineering, Faculty of Engineering, UPM Faculty 2013 - now 55. Member Malaysian Society for Engineering and Technology (MySET) National 2013 - now 56. Examiner of Industrial Training Report Process and Food Engineering Department, Faculty of Engineering Faculty 2013 - 2022 57. Member Institute of Packaging Professionals (IoPP) International 2013 - 2017 58. Graduate Member Institution of Engineers Malaysia (IEM) National 2013 - 2017 59. Secretary I 2nd International Conference on Agricultural and Food Engineering for Life 2014 International 2013 - 2014 60. Internal Examiner for Bachelor’s Degree Process and Food Engineering Department, Faculty of Engineering Faculty 2012 - 2023 61. Ketua Pengawas Final Examination Process and Food Engineering, Faculty of Engineering, UPM Faculty 2012-2023 62. Secretary II 1st International Conference on Agricultural and Food Engineering for Life 2012 International 2011 - 2012
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 187 CURRICULUM VITAE A. BIODATA Full Name Siti Hajar Binti Othman Department Department of Process and Food Engineering Faculty Faculty of Engineering Organization Universiti Putra Malaysia Current Position Associate Professor Date of Present Appointment 1 June 2019 Grade DS54 Field of Specialization Nanotechnology and Nanomaterials, Packaging Engineering H-Index 16 (Scopus), 19 (Google Scholar) Date of Birth 25 January 1984 Place of Birth Wilayah Persekutuan Kuala Lumpur, Malaysia Age 38 Gender Female Citizenship Malaysian Staff No. A03965 I.C. No. 840125-14-6268 Race: Malay Religion Islam Marital Status Married (with 3 children) Permanent Address No. 27, Jalan Parklands 5, Taman Semenyih Parklands, 43700 Beranang, Selangor, Malaysia Corresponding Address Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia E-mail Address: s.hajar @upm.edu.my Telephone No. (Office) +603-97696350 Telephone No. (Mobile) +6012-3734842 B. EDUCATION AND ACADEMIC QUALIFICATIONS Degree Name of School/Institution Year Area of Specialization Ph.D. Universiti Putra Malaysia 2012 Chemical Engineering B.Eng. (Summa Cum Laude) Vanderbilt University, USA 2006 Chemical Engineering and Mathematics SPM SM Sains Sultan Mohamad Jiwa, Sungai Petani, Kedah 2001 Engineering
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 188 C. ADMINISTRATIVE DUTIES AND OTHER RELEVANT APPOINTMENT No Position Department/Faculty/ Institution Year Duration 1. Head Nanomaterials Processing and Technology Laboratory, Institute of Nanoscience and Nanotechnology February 2022- 2026 5 year 2. Head Packaging Engineering Research Group, Department of Process and Food Engineering, Faculty of Engineering, UPM November 2019- December 2023 4 years 3. Academic Coordinator Department of Process and Food Engineering, Faculty of Engineering, UPM July 2017 – January 2020 2 years 6 months 4. Associate Researcher Institute of Advanced Technology, UPM June 2015 – September 2023 9 years 5. Head of Laboratory Packaging and Preservation Laboratory, Department of Process and Food Engineering, Faculty of Engineering, UPM August 2014 - August 2018 4 years 6. Final Year Project Coordinator Department of Process and Food Engineering, Faculty of Engineering, UPM September 2013 – January 2015 3 semesters 7. Acting Head of Laboratory Food Engineering Transport Process Laboratory, Department of Process and Food Engineering, Faculty of Engineering, UPM May 2013 – March 2014 11 months 8. Acting Head of Laboratory Process Control and Instrumentation Laboratory, Department of Process and Food Engineering, Faculty of Engineering, UPM March 2012 – December 2012 9 months 9. Ketua Bidang Pengajian dengan Tesis Department of Process and Food Engineering, Faculty of Engineering, UPM January 2011 – August 2014 3 years 7 months 10. Senior Lecturer Department of Process and Food Engineering, Faculty of Engineering, UPM March 2012 – June 2019 7 years 3 months 11. Tutor Department of Process and Food Engineering, Faculty of Engineering, UPM July 2008 – March 2012 3 years 8 months D. AWARDS AND RECOGNITION No Title Organization Award Year 1. Biodegradability of Corn Starch/Nanocellulose/Thymol Films 10th International Symposium on Applied Engineering and Sciences (SAES 2022) Best Poster 2022 2. Quantification of Thymol in Active Starch-Based Films Containing Nanocellulose Fiber International Conference on the 8th Food Engineering Network of Thailand Gold 2022 3. Starch Based pH Indicator Films Associated with Purple Sweet Potato Anthocyanin International Conference on the 8th Food Engineering Network of Thailand Gold 2022 4. Mechanical Performance of Corn Starch-Based Films Incorporated with Chitosan Nanoparticles International Conference on the 8th Food Engineering Network of Thailand Silver 2022 5. Influence of Pineapple Puree on Pectin-Based Film’s Properties or Quick-Dissolve Edible Food Packaging Application International Conference on the 8th Food Engineering Network of Thailand Silver 2022
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 189 6. Effect of Boric Acid Cross-Linking on Physicochemical and Mechanical Properties of Purple Sweet Potato Starch and Peel Based pH indicator Films International Conference on the 8th Food Engineering Network of Thailand Best Paper 2022 7. Development of Starch/Chitosan Nanoparticles/Thymol Nanocomposite Films for Potential Food Packaging Applications Bioplastics - Scientific and Industrial Trends Best Poster 2022 8. Biodegradation Properties of Corn Starch Films Containing Nanocellulose and Thymol (Final Year Student Project Presentation) Faculty of Engineering Best Project (Silver) 2022 9. Pass 4.50 in Reaching Assessment Score Faculty of Engineering Certificate 2022 10. Antimicrobial Properties of Corn Starch/Nanocellulose Bionanocomposite Films and the Application on Chicken Meat Asia Packaging Network (APN) International Packaging Symposium 2021 Gold 2021 11. Development of Starch-Based Films Containing Essential Oils for Food Packaging Applications APN International Packaging Symposium 2021 Gold 2021 12. Effect of Different Glycerin Concentrations on Physical, Barrier, and Surface Topography of Pectin-Pineapple Puree Based Edible Films APN International Packaging Symposium 2021 Silver 2021 13. Preparation and Characterization of Starch-Based Films Incorporated with Nanoparticles for Food Packaging Applications: A Review APN International Packaging Symposium 2021 Silver 2021 14. Influence of Zinc Oxide Nanoparticles (ZnO NPs) on the Morphological, Mechanical and Thermal Properties of Biodegradable Polylactide-Based Composites APN International Packaging Symposium 2021 Bronze 2021 15. Development of Active PLA and PLA/NFC Films with Anthocyanin as pH Indicator APN International Packaging Symposium 2021 Bronze 2021 16. Anugerah Penyelidik Bersekutu Cemerlang Institut Teknologi Maju 2020 Institute of Advanced Technology (ITMA), UPM Certificate 2021 17. Shelf Life Extension of Saba Banana: Effect of Vacuum Packaging and Storage 5th International Conference on Agricultural and Food Engineering Joint Conference 13th International FRUTIC Symposium Consolation Prize Best Paper Award (Special Jury) 2021 18. Characterization and Antimicrobial Activity of Sweet Potato-Based Films at Different Varieties: Vitato and Anggun 5th International Conference on Agricultural and Food Engineering Joint Conference 13th International FRUTIC Symposium Second Prize Best Paper Award (Special Jury) 2021 19. Effect of Different Glycerin 5th International Conference on Second Prize 2021
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 190 Percentages on Mechanical Properties and Seal Strength of Pectin Film Agricultural and Food Engineering Joint Conference 13th International FRUTIC Symposium Best Poster Award (Special Jury) 20. Corn Starches/Nanocellulose/ Thymol Bio-Nanocomposite Films for Potential Active Food Packaging Materials Pertandingan Inovasi Teknologi Pertanian dan Makanan Mampan Anugerah Emas 2021 21. Development of Starch-Based Films Containing Essential Oils for Food Packaging Applications (Final Year Student Project Presentation) Faculty of Engineering Best Project (Silver) 2021 22. Khidmat Nasihat Projek Inovasi Pelajar MRSM Terendak (Projek Komuniti Berimpak Tinggi 2020) Universiti Putra Malaysia Certificate 2021 23. Physicochemical and Antimicrobial Characterization of Nanocellulose/Strach-based Films Incorporated with Thyme Essential Oil Virtual Materials Technology Challenges 4.0 (v-MTC4.0) Gold Medal 2020 24. Tensile and Water Solubility of Edible Pectin-Papaya Puree Based Films Virtual Materials Technology Challenges 4.0 (v-MTC4.0) Gold Medal 2020 25. Sustainable and Environmentally Friendly Starch Plastic International STEM Olympiad ISTEMO 2019 Silver 2019 26. Anugerah Perkhidmatan Cemerlang 2018 Universiti Putra Malaysia Certificate 2019 27. Maybank Academy Urban Farming Skilling (Projek Komuniti Berimpak Tinggi 2018) Universiti Putra Malaysia Certificate 2019 28. The Influence of Glycerol and Thymol on Mechanical Properties of Starch Films Symposium on Scientific Development of Food Packaging: Innovation, Safety and Sustainability Best Poster 2019 29. Zinc Oxide Nanoparticles GreenSynthesized from Pineapple Peel Extract Using Various Synthesis Conditions International Symposium on Advanced Materials and Nanotechnology Bronze 2019 30. Properties of Starch/Nanocellulose Composite Film Containing Thymol for Food Packaging Application (Pameran Projek Pelajar Tahun Akhir) Faculty of Engineering Projek Terbaik (Bronze) 2019 31. Characterisation and Antimicrobial Activity of Jackfruit Peel-Based Films Incorporated with Thymol 2 nd International Food Research Conference 2019 Third Prize Poster Presentation 2019 32. Excellent in Teaching Award Faculty of Engineering Certificate 2019 33. Mechanical Properties of Tapioca Starch-Based Film Incorporated with Bulk Chitosan and Chitosan Nanoparticle: A Comparative Study 4 th International Conference on Agricultural and Food Engineering Best Paper (Food Engineering) 2018 34. Excellent in Teaching Award (Undergraduate) Semester II 2017/2018 Faculty of Engineering Certificate 2018 35. Excellent Service Award Universiti Putra Malaysia Certificate 2017 36. Excellent in Teaching Award Faculty of Engineering Certificate 2017 37. Excellent Service Award Universiti Putra Malaysia Certificate 2016
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 191 38. Excellent in Teaching Award Faculty of Engineering Certificate 2016 39. Excellent Service Award Universiti Putra Malaysia Certificate 2015 40. In-vitro Dissolution Effect on Conventional Pineapple Fruit Powder Tablet International Engineering Invention & Innovation Exhibition (i-ENVEX) 2014 Bronze Medal 2014 41. Excellent Service Award Universiti Putra Malaysia Certificate 2014 42. Excellent Service Award Universiti Putra Malaysia Certificate 2013 43. Excellent Service Award Universiti Putra Malaysia Certificate 2012 44. IPTA Academic Training Scheme (Postgraduate Study) Ministry of Higher Education, Malaysia Scholarship 2008- 2011 45. Dean’s Award or Outstanding Scholarship School of Engineering, Vanderbilt University Certificate 2006 46. Distinguished Student Award Department of Chemical Engineering, Vanderbilt University Certificate 2006 47. Scholarship for Undergraduate Study Public Service Department, Malaysia Scholarship 2002- 2006 E. ACADEMICS DUTIES/COMMITTEE MEMBER No Title Organization/Program Year 1. Panel Evaluator Engineering Accreditation Council, Board of Engineers Malaysia 2023 - 2. Chairman Nanomaterials Technology Webinar 2023 3. Panel Assessor Bengkel Penilaian LKP Geran Putra Kitaran 1/2023 Fakulti Kejuruteraan 2023 4. Chairman Jawatankuasa Kelestarian Hijau, Institute of Nanoscience and Nanotechnology 2022-2024 5. Coordinator Program Master Secara Kerja Kursus (MSKK) 2022-2024 6. Chairman Achieving Excellence in Research Publications 2022 7. Chairman Visit and Knowledge Transfer Program for Sekolah Menengah Jalan Tiga, Bandar Baru Bangi at ION2 2022 8. Chairman and Moderator Response Surface Methodology Course Series 1: Introduction 2022 9. Chairman and Moderator Response Surface Methodology Course Series 2: Process Optimization 2022 10. Chairman Gas Chromatography Workshop 2022 11. Director Program, Certificate and Evaluation of FoodPro Training 2022 12. Director MS1514:2022 Good Manufacturing Practice (GMP01) 2022 13. Secretariat Protocol of International Conference on Agricultural and Food Engineering 2023 2022 14. Chairman Jawatankuasa Lama Web/Laman Sesawang, Institute of Nanoscience and Nanotechnology 2022-2024 15. Committee Teknikal dan Sebut Harga, Institute of Nanoscience and Nanotechnology 2022-2024 16. Panel Advisor International Symposium on Advanced Materials and Nanotechnology 2022 (iSAMN2022) 2022 17. Panel Advisor International Symposium on Advanced Materials and Nanotechnology 2021 (iSAMN2021) 2021 18. Director Training Kit, Certificate and Evaluation of FoodPro Training 2021 19. Secretariat Cleaning and Disinfection (CAD01) 2021 20. Secretariat Plastic Packaging and Shelf Life of Foods (PAC01) 2021 21. Secretariat Good Manufacturing Practices (GMP01): A Guide to Implementation 2021 22. Secretariat Hazard Analysis Critical Control Points (HACCP01): A Guide To Implementation 2021 23. Chairperson Asia Packaging Network (APN) International Packaging Symposium 2021
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 192 2021 24. Committee Penilaian Permohonan Geran Penyelidikan Peringkat Universiti 2021-2022 25. Panel Assessor Bengkel Penilaian LKP & LAP Geran Putra Institute of Advanced Technology (ITMA) 2020 26. External Assessor Diploma in Chemical Engineering Technology (Food) at Universiti Kuala Lumpur Kampus Cawangan Malaysian Institute of Chemical & Bioengineering Technology (UniKL-MICET) 2019-2024 27. Director’s Secretariat FoodPro Training Sirie 2 2019-2020 28. Deputy Director Publication Secretariat of 5th International Conference on Agricultural and Food Engineering 2020 2019-2021 29. Panel Assessor Bengkel Penilaian LKP & LAP Geran Putra Fakulti Kejuruteraan 2019-2020 30. Committee Kurikulum Program Bacelor Kejuruteraan Proses dan Makanan Dengan Kepujian (2021-2025) 2019-2021 31. External Assessor Program Diploma Kolej Vokasional Kementerian Pendidikan Malaysia 2019-2023 32. Treasurer HAC01 Course: Introduction to HACCP, Department of Process and Food Engineering, Faculty of Engineering, UPM 2019 33. Treasurer GMP01 Course: Introduction to Good Manufacturing Practice (GMP), Department of Process and Food Engineering, Faculty of Engineering, UPM 2019 34. Treasurer FoodPro Training Serie 1 2019 35. Treasurer FoodPro Training Serie 2 2019 36. Treasurer FoodPro Training Serie 3 2019 37. Committee Preparation of EAC Self Assessment Report of 2018, Department of Process and Food Engineering, Faculty of Engineering, UPM 2018 38. Committee EAC Accreditation Visit Preparation 2018 39. Committee Promotion Committee, 2nd International Symposium on Advanced Materials and Nanotechnology 2018 40. Secretariat GMP02 Course: GMP Compliance Plan Layout 2018 41. Secretariat HAC01 Course: Understanding and Implementing HACCP Systems 2018 42. Secretariat GMP01 Course: Understanding and Implementation 2018 43. Programme Assessor Diploma in Chemical Engineering Technology (Food) at Universiti Kuala Lumpur Kampus Cawangan Malaysian Institute of Chemical & Bioengineering Technology (UniKL-MICET) 2017-2019 44. Director Publication Secretariat of 4th International Conference on Agricultural and Food Engineering 2018 2017-2018 45. Committee Student Mobility Program of Kazakh National Agrarian University, Kazakhstan, Department of Process and Food Engineering, Faculty of Engineering, UPM 2016 46. Committee One Day Forum with IEM: Challenges in Agricultural and Food Industries 2016 47. Vice Chairman Process and Food Engineering Club, Department of Process and Food Engineering, Faculty of Engineering, UPM 2015-2018 48. Assessor Research Grant, Institute of Advanced Technology, UPM 2015-2018 49. Committee Curriculum Development for Masters Program without Thesis (Engineering Food Processing and Packaging), Department of Process and Food Engineering, Faculty of Engineering, UPM 2015-2017 50. Committee Preparation of the Self-Assessment Report EAC 2015, Department of Process and Food Engineering, Faculty of Engineering, UPM 2015 51. Deputy Director Scientific Committee of 3rd International Conference on Agricultural and Food Engineering 2016 2015-2016 52. Deputy Director Final Year Project Open Day, Department of Process and Food Engineering, Faculty of Engineering, UPM 2015 53. Director Final Year Project Open Day, Department of Process and Food Engineering, Faculty of Engineering, UPM 2014
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 193 54. Committee Curriculum Review for Packaging Engineering Field, Curriculum Program 2016-2020, Department of Process and Food Engineering, Faculty of Engineering, UPM 2014 55. Committee Carnival of the Faculty of Engineering and Project Exhibition of Final Year Students, Faculty of Engineering, UPM 2014 56. Committee Academic Staff Association (PPAUPM), UPM 2013-2018 57. Secretary I 2 nd International Conference on Agricultural and Food Engineering for Life 2014 2013-2014 58. Director Monthly Activity of Female Academic Officer, Department of Process and Food Engineering, Faculty of Engineering, UPM, "New Year, New Look" 2012 59. Secretary II Social and Welfare Club, Department of Process and Food Engineering, Faculty of Engineering, UPM 2011-2014 60. Secretary II 1 st International Conference on Agricultural and Food Engineering for Life 2012 2011-2012 61. Secretariat ( P nvitation), Seminar “ ngineering a Career in Agriculture and Food,” Faculty o ngineering, UPM 2011 F. TEACHING ACTIVITIES No Code (Group) Course Credit Hour No. of Student Teaching Assessment Academic YearSemester 1. EMM3316 (G5) Fluid Mechanics I 3 (3+0) 40 4.68 2022/2023-1 2. EPF4802 (G2) Process and Food Plant Design 3 (3+0) 20 4.67 2021/2022-2 3. EPF3304 (G2) Process Control 3 (3+0) 19 4.89 2021/2022-1 4. EPF4802 (G2) Process and Food Plant Design 3 (3+0) 19 4.85 2020/2021-2 5. EPF3304 (G2) Process Control 3 (3+0) 21 4.89 2020/2021-1 6. ECH3120 (G2) Chemical Engineering Thermodynamics 3 (3+0) 29 4.70 2019/2020-2 7. EPF3304 (G2) Process Control 3 (3+0) 26 4.67 2019/2020-1 8. ECH3120 (G2) Chemical Engineering Thermodynamics 3 (3+0) 21 4.65 2018/2019-2 9. ECH3108 (G1) Chemical Engineering Thermodynamics 3 (3+0) 2 5.00 2018/2019-2 10. ECH3108 (G2) Chemical Engineering Thermodynamics 3 (3+0) 54 4.51 2017/2018-2 11. EPF3502 (G1) Safety and Health in Processing Industries 3 (3+0) 34 4.56 2016/2017-2 12. EPF3304 (G2) Process Control 3 (3+0) 28 4.51 2016/2017-1 13. EPF3502 (G1) Safety and Health in Processing Industries 3 (3+0) 36 4.53 2015/2016-2 14. EPF3104 (G1) Food Process Engineering Laboratory I 1 (0+1) 29 4.41 2015/2016-2 15. EPF3104 (G2) Food Process Engineering Laboratory I 1 (0+1) 35 4.41 2015/2016-2 16. EPF4602 (G1) Bio-Material Polymer Technology 3 (3+0) 24 4.82 2015/2016-1 17. EPF3105 (G1) Food Process Engineering Laboratory II 1 (0+1) 20 4.57 2015/2016-1 18. EPF3105 (G2) Food Process Engineering Laboratory II 1 (0+1) 19 4.56 2015/2016-1 19. EPF3502 (G1) Safety and Health in Processing Industries 3 (3+0) 55 4.56 2014/2015-2 20. ECC3001 (G7) Engineering Mathematics I 3 (3+0) 69 4.43 2014/2015-1 21. EPF4999A (G1) Final Year Project I 2 (0+2) 53 4.55 2014/2015-1
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 194 22. EPF3999A (G1) Final Year Project I 2 (0+2) 4 5.00 2014/2015-1 23. EPF3999B (G1) Final Year Project II 4 (0+4) 3 2014/2015-1 24. EPF3502 (G1) Safety and Health in Processing Industries 3 (3+0) 55 4.67 2013/2014-2 25. EPF3999B (G1)Final Year Project II 4 (0+4) 40 4.50 2013/2014-2 26. EPF3999A (G1) Final Year Project I 2 (0+2) 3 5.00 2013/2014-2 27. EPF3502 (G1) Safety and Health in Processing Industries 3 (3+0) 34 4.46 2013/2014-1 28. EPF3999A (G1) Final Year Project I 2 (0+2) 39 4.38 2013/2014-1 29. EPF3303 (G1) Process Control and Instrumentation 3 (2+1) 44 4.72 2012/2013-1 G. SUPERVISION OF STUDENTS Program Level Name of Student Supervisor/ Co-supervisor Status (On-going/ Graduated) Year Graduated PhD Norhazirah Binti Nordin (GS48541), Characterization of Starch Film Incorporated with Nanocrystalline Cellulose and the Application as Food Packaging Supervisor On-going PhD Ruzanna Binti Ahmad Shapi'i (GS54581), Bilayer Films for Food Packaging Application Supervisor On-going PhD Nazatul Shima Binti Azmi (GS30095), Mathemathical Modelling and Experimental Evaluation of Mass Transfer in Active Food Packaging System Co-supervisor On-going PhD Nashratul Shera Binti Mohamad Ghazali (GS52942), Physicochemical Properties of Stingless Bee Honey Co-supervisor On-going PhD Farhana Azmira Binti Asmadi (GS57198), Characterization of Active Bio-Polymer Composite Films Incorporated with Essential Oils Nanoparticles for Food Packaging Co-supervisor On-going PhD Mohamad Omar Syafiq Bin Razali (GS54002), Development and Characterization of Sugar Palm Based Starch Nanocellulose Biocomposites Films Incorporated with Plants Essential Oil Co-supervisor Graduated 2022 PhD Mouluda Sohany (GS57976), Anthocyanin Immobilized in Active Sweet Potato Starch Films for Intelligent pH Indicator Co-supervisor On-going Master uzanna Binti Ahmad Shapi’i (GS4 3 ), Development of Starch/Chitosan Nanoparticle Nanocomposite Films with Antibacterial Properties Supervisor Graduated 2018 Master Nazratul Putri Binti Risyon (GS40522), Characterization of Polylactic Acid/Halloysite Nanotubes Bionanocomposite Film for Food Packaging Supervisor Graduated 2017 Master Siti Mariam Binti Mohd Zahiruddin (GS48084), Properties Evaluation and Shelf Life Prediction of Nanocomposite Edible Film Supervisor Withdraw Master Mao Dun (GS57509), Characterization of StarchBased Films Incorporated with Shell-Based Chitosan Nanoparticle for Food Packaging Applications Supervisor On-going Master Amir Alizadehmonir (GS36390), Effects of Annealing Temperature and Time on Properties of Composites Co-supervisor Graduated 2018
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 195 Based on Poly(Lactic Acid), Microcrystalline Cellulose and Kenaf Fiber Master Taufiq Aminullah Bin Mokhtar (GS34257), Characterisation and Dissolution Kinetics of Tamarind and Pineapple Tablets Co-supervisor Graduated 2015 Master Syahrul Anis Hazwani Binti Mohd Baroyi (GS48186), Physico-Chemical and Sensory Properties of Stingless Bee Honey Processing and Packaging Co-supervisor Graduated 2021 Master Hasbullah Bin Hassan Basri (GS51563), Properties Evaluation on Green Synthesized Nano-Zinc Oxide/Biopolymer Composite Films for Food Packaging and Their Antioxidant and Antibacterial Activities Co-supervisor On-going Master Danial Iman Haris Bin Nor Azman (GS58581), The Effect of Probiotics Incorporated with Commercial Feeds and Nanoparticles in Disease Resistant in White Shrimp Co-supervisor On-going Master Lee Xiao Fen (GS43509), Methylcellulose Coating to Reduce Oil Uptake of Fried Potato Strips Co-supervisor Completed Master Nurzia Mohamad (GS55885), Melt Edible Composite Films Made from Fruit Puree and Pectin Co-supervisor On-going Master Nur Allisha Binti Othman (GS41993), Effects of Packaging and Anti-Browning Treatment on FreshCut Banana CV Nipah (Musa Acuminata Balbisiana) for Domestic Cooking Co-supervisor Dropped Master Syazwani Binti Ramli (GS37130), Discrimination of Lard in Extracted Ink of Printed-Packaging for Foodstuff using Fourier Transform Infrared Spectroscopy and Multivariate Analysis Co-supervisor Withdraw Bachelor Nur Syahira Binti Zaid (200885) Development of Biopolymer Films Containing Carbon Black Nanoparticles for Food Packaging Applications Supervisor On-going 2022 Bachelor Hanis Masyithah Binti Ilias (200965) Characterization and Application of Starch Membranes Containing Chitosan Nanoparticles for Wastewater Treatment Supervisor On-going 2022 Bachelor Nur Diana Arisya Binti Ronzi (198801) Biodegradation Properties Of Starch Biopolymer Films Containing Chitosan Nanoparticles For Food Packaging Application Supervisor Graduated 2022 Bachelor Muhamad Farhan Bin Fisal (198998) Biodegradation Properties Of Corn Starch Films Containing Nanocellulose And Thymol As Potential Food Packaging Material Supervisor Graduated 2022 Bachelor Nazirah Binti Mohd Rosli (194900) Formulation and Properties Evaluation of Crispy Burger Patty Supervisor Graduated 2021 Bachelor Nurul Syafiqah Binti Kahar (192433) Development of Starch Based Films Containing Essential Oils for Food Packaging Applications Supervisor Graduated 2021 Bachelor Bilguisse Mamadou Wane (186597) Properties and Antimicrobial Activity of Starch/CNF/Thymol Films for Food Packaging Application Supervisor Graduated 2020 Bachelor Nur Fitrah Liyana Binti Othman (189931) Effects of Thymol Concentrations on Corn Starch Films Containing Chitosan Nanoparticles for Food Packaging Applications Supervisor Graduated 2020
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 196 Bachelor Nur Ayuni Aziera Binti Azman (184050), Properties of Starch/Nanocellulose Composite Films Containing Thymol for Potential Food Packaging Application Supervisor Graduated 2019 Bachelor Nur Athirah Binti Abdullah (180625), Shelf Life Extension of Saba Banana Supervisor Graduated 2018 Bachelor Nurul Atiqah Najhah Binti Tarmiti (178018), Utilization of Banana Pseudo-Stem Waste for the Production of Food Packaging Material Supervisor Graduated 2018 Bachelor Noorasyikin Binti Abdul Majid (174145), Characterisation of Tapioca Starch Film Incorporate with Microcrystalline Cellulose Supervisor Graduated 2017 Bachelor Nurul Rashidah Binti Awang Kechik (173544), Sorption Characteristic of Tapioca Starch/CNP Film and Their Relationship to Mechanical Properties Supervisor Graduated 2017 Bachelor Nor Hazimah Binti Abdul Rani (170977), Biodegradation of Nanocomposite Films Supervisor Graduated 2016 Bachelor Siti Mariam Binti Mohd Zahiruddin (168721), Properties of Starch/CaCO3 Bio-Nanocomposite Films Produced Via Solvent Casting Method Supervisor Graduated 2016 Bachelor Nurhafiqa Binti Hassan (162978), Effect of Halloysite Nanoclay Concentration and Plasticizer on the Properties of Polylactic Acid (PLA)/Halloysite Bionanocomposite Film Supervisor Graduated 2015 Bachelor Chow Miou Ching (164023), Water Sorption and Water Permeability of PLA/Halloysite Bionanocomposite Film for Food Packaging Applications Supervisor Graduated 2015 Bachelor Hee Nyia Ling (161455), Mechanical and Physical Properties of Bio-Nanocomposite Materials for Food Packaging Applications Supervisor Graduated 2015 Bachelor Nazratul Putri Binti Risyon (156349), Effect of Plasticizer on Properties of Edible Film Made from Potato Waste Supervisor Graduated 2014 Bachelor Siti Amirah Binti Mohammad Edwal (156387), Water Sorption and Water Permeability of Edible Film Made from Potato Peel Supervisor Graduated 2014 Bachelor Norhazlizam Binti Zainal (153840), Antimicrobial Activity of Titanium Dioxide Coated Food Packaging Film via in Vitro Test Supervisor Graduated 2013 Bachelor Nurul Raudhah Binti Abd Salam (153407), Antimicrobial Activity of Titanium Dioxide Coated Food Packaging Film via in Vivo Test Supervisor Graduated 2013 Bachelor Halimaton Aiman Binti Taufic Effandi (179252), Properties of Edible Film Made from Banana Peel for Food Packaging Supervisor Withdraw H. PUBLICATIONS H-index = 16 (Scopus), 19 (Google Scholar) ➢ No. of Journals = 57 ▪ No. of Citation Indexed Journals (Scopus/ISI) = 51 ❖ No. of Q1 and Q2 Journals = 24 ▪ No. of Non-Cited Journals = 6 ➢ No. of Submitted Journals = 3 ➢ No. of Conferences/Seminar/Congress Proceedings = 78
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 197 ▪ International = 67 ▪ National = 11 ➢ Other Publication = 7 ➢ Chapter in Book = 1 ➢ Intellectual Property = 2 Copyrights Journals (*Senior author or corresponding author) a. Citation Indexed Journals (SCOPUS/ISI) 1. *S.H. Othman, N.S. Kahar, N. Nordin, N.D. Alyas, N.Z.N. Hasnan, R.A. Talib, J.N.W. Karyadi. Tapioca Starch-Based Films Containing Essential Oils for Food Packaging Applications. International Food Research Journal, 2023, Accepted. 2. *S.H. Othman, N.S. Kahar, N. Nordin. Starch-Based Films Containing Essential Oils Produced Via Solvent Casting for Food Packaging Applications: A Review, Starch, 2023, Accepted. 3. N'.A. Zabidi, M.S.A. Fuad, I.S.M.A. Tawakkal, M.S.M. Basri, S.H. Othman. Mechanical, Thermal and Antimicrobial Properties of PLA/Jackfruit Skin Composites Containing Thymol and Nanocellulose, Materials Today: Proceedings, 2023. 4. .A. Shapi’i, *S.H. Othman, R.K. Basha, M.N. Naim. Mechanical, Thermal, and Barrier Properties of Starch Films Incorporated with Chitosan Nanoparticles, Nanotechnology Reviews, 11: 1464-1477, 2022. (Q1) 5. N.A. Zabidi, F. Nazri, I.S.M.A. Tawakkal, M.S.M. Basri, R.K. Basha, *S.H. Othman. Characterization of Active and pH-Sensitive Poly(Lactic Acid) (PLA)/Nanofibrillated Cellulose (NFC) Films Containing Essential Oils and Anthocyanin for Food Packaging Application, International Journal of Biological Macromolecules, 212: 220-231, 2022. (Q1) 6. *S.H. Othman, N.M. Rosli, N. Nordin, M.A. Aziz. Formulation of Crispy Chicken Burger Patty: Properties and Storage Qualities, AIMS Agriculture and Food, 7(2): 426-443, 2022. 7. R.M.O. Syafiq, S.M. Sapuan, M.Y.M. Zuhri, S.H. Othman, R.A. Ilyas. Water Barrier and Biodegradable Properties Of Cinnamon Essential Oil/Sugar Palm Nanocellulose/Starch Biopolymer Composites, Physical Sciences Reviews. Accepted, 2021. (Q2) 8. R.M.O. Syafiq, S.M. Sapuan, M.Y.M. Zuhri, S.H. Othman, R.A. Ilyas. Effect of Plasticizers on the Properties of Sugar Palm Nanocellulose/Cinnamon Essential Oil Reinforced Starch Bionanocomposite Films, Nanotechnology Reviews, 11: 423-437, 2022. (Q1) 9. *S.H. Othman, B.M. Wane, N. Nordin, N.Z.N. Hasnan, R.A. Talib, J.N.W. Karyadi. Physical, Mechanical, and Water Vapor Barrier Properties of Starch/Cellulose Nanofiber/Thymol Bionanocomposite Films, Polymers, 13(4060): 16 pages, 2021. (Q1) 10. *S.H. Othman, N. Nordin, N.A.A. Azman, I.S.M.A. Tawakkal, R.K. Basha. Effects of Nanocellulose Fiber and Thymol on Mechanical, Thermal, and Barrier Properties of Corn Starch Films, International Journal of Biological Macromolecules, 183: 1352-1361, 2021. (Q1) 11. *S.H. Othman, N.A. Abdullah, N. Nordin, N.N.A.K. Shah, M.Z. Mohd Nor, K.F. Md Yunos. Shelf Life Extension of Saba Banana: Effect of Preparation, Vacuum Packaging, and Storage Temperature, Food Packaging and Shelf Life, 28(100667): 7 pages, 2021. (Q1) 12. *S.H. Othman, N.F.L. Othman, .A. Shapi’i, S.H. Ari in, K.F.M. Yunos. Starch/Chitosan Nanoparticles/Thymol Bio-Nanocomposite Films for Potential Food Packaging Applications, Polymers, 13(390): 1-19, 2021. (Q1) 13. I.S.M.A. Tawakkal, N. Nordin, N.A.S. Romzi, Y.N. Manaf, S.H. Ariffin, S.H. Othman, Y.A. Yusof. Characterization of Active Sweet Potato-Based Films Containing Thymol at Different Varieties: VitAtoTM and Anggun, Food Packaging and Shelf Life, 30(100750): 10 pages, 2021. (Q1) 14. N.S.M. Ghazali, Y.A. Yusof, H. Ghazali, N.L. Chin, S.H. Othman, Y.N. Manaf, L.S. Chang, S.A.H.M. Baroyi. Effect of Surface Area of Clay Pots on Physicochemical and Microbiological Properties of Stingless Bee (Geniotrigona Thoracica) Honey, Food Bioscience, 40(100839): 10 pages, 2021. (Q2) 15. R.K. Basha, K.Y. Leong, S.H. Othman, R.A. Talib, M.N. Naim, N.Z.N. Hasnan, N.S. Azmi. Sorption Characteristic of Starch-Based Film, Food Research, 5(Suppl. 1): 193-200, 2021. 16. *S.H. Othman, N.A.N. Tarmiti, .A. Shapi’i, S.M.M. Zahiruddin, .S.M.A. Tawakkal, .K. Basha. Starch/Banana Pseudostem Biocomposite Films for Potential Food Packaging Applications, BioResources, 15(2): 3984-3998, 2020. (Q2) 17. N. Nordin, *S.H. Othman, R.K. Basha, S.A. Rashid. Effects of Glycerol and Thymol on Physical,
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 198 Mechanical, and Thermal Properties of Corn Starch Films, Food Hydrocolloids, 106(105884): 15 pages, 2020. (Q1) 18. N.P. Risyon, *S.H. Othman, R.K. Basha, R.A. Talib. Characterization of Polylactic Acid/Halloysite Nanotubes Bionanocomposite Films for Food Packaging Application, Food Packaging and Shelf Life, 23(100450), 2020. (Q1) 19. R.A. Shapi'i, *S.H. Othman, N. Nordin, R.K. Basha, M.N. Naim. Antimicrobial Properties of Starch Films Incorporated with Chitosan Nanoparticles: In Vitro and In Vivo Evaluation, Carbohydrate Polymers, 230(115602), 2020. (Q1) 20. H.H. Basri, R.A. Talib, R. Sukor, S.H. Othman, H. Ariffin. Effect of Synthesis Temperature on the Size of ZnO Nanoparticles Derived from Pineapple Peel Extract and Antibacterial Activity of ZnO-Starch Nanocomposite Films, Nanomaterials, 10(6), 1061, 2020. (Q1) 21. M.N.A. Marzuki, I.S.M.A. Tawakkal, M.S.M. Basri, S.H. Othman, S.H. Kamarudin, C.H. Lee, A. Khalina. The Effect of Jackfruit Skin Powder and Fiber Bleaching Treatment in PLA Composites with Incorporation of Thymol, Polymers, 12(11): 2622, 2020. (Q1) 22. N.S. Azmi, R.K. Basha, N.N.T. Arifin, S.H. Othman, M.A.P. Mohammed. Functional Properties o Tilapia’s Fish Scale Gelatin Film: Effects of Different Type of Plasticizers, Sains Malaysiana, 49(9): 2221-2229, 2020. 23. .A. Shapi’i, *S.H. Othman, M.N. Naim, R.K. Basha. Effect of Initial Concentration of Chitosan on the Particle Size of Chitosan Nanoparticle, International Journal of Nanotechnology, 16(11/12): 680-691, 2019. 24. *S.H. Othman, N. .A. Kechik, .A. Shapi’i, .A. Talib, .S.M.A. Tawakkal. Water Sorption and Mechanical Properties of Starch/CNP Films for Food Packaging Application, Journal of Nanomaterials 2019(Article ID 3843949): 12 pages, 2019. (Q2) 25. *S.H. Othman, H.N. Ling, R.A. Talib, M.N. Naim, N.P. Risyon, M. Saifullah. PLA/MMT and PLA/Halloysite Bio-Nanocomposite Films: Mechanical, Barrier, and Transparency. Journal of Nano Research, 59: 77-93, 2019. 26. .A. Shapi’i, *S.H. Othman, M. Nazli Naim, R. Kadir Basha. Mechanical Properties of Tapioca Starch-Based Film Incorporated with Bulk Chitosan and Chitosan Nanoparticle: A Comparative Study. Pertanika Journal of Science and Technology, 27(S1): 95-107, 2019. 27. S.M.M. Zahiruddin, *S.H. Othman, I.S.M.A. Tawakkal, R.A. Talib. Mechanical and Thermal Properties of Tapioca Starch Films Plasticized with Glycerol and Sorbitol. Food Research, 3(2): 157-163, 2019. 28. *S.H. Othman, N.A. Majid, .S.M.A. Tawakkal, . Kadir Basha, N. Nordin, .A. Shapi’i. Tapioca Starch Films Reinforced with Microcrystalline Cellulose for Potential Food Packaging Application. Food Science and Technology, 39(3): 605-612, 2019. 29. N.S.M. Ghazali, Y.A. Yusof, H.M. Ghazali, N.L. Chin, S.H. Othman, Y.N.A. Manaf, S.A.H.M. Baroyi, S.A.H.M. The Application of Clay Pot for Moisture Reduction of Geniotrigona Thoracica Stingless Bee Honey. International Journal on Advanced Science, Engineering, Information and Technology, 9(6): 2028- 2034, 2019. 30. S.A.H.M. Baroyi, Y.A. Yusof, H.M. Ghazali, N.L. Chin, S.H. Othman, L.S. Chang, N.S.M. Ghazali. A Novel Method Based on Passive Diffusion That Reduces the Moisture Content of Stingless Bee (Heterotrigona Itama) Honey. Journal of Food Process Engineering, e13221: 1-10, 2019. (Q2) 31. M.S.M. Nazri, I.S.M.A Tawakkal, N. Khairuddin, R.A. Talib, S.H. Othman. Characterization of Jackfruit Straw-Based Films: Effect of Starch and Plasticizer Contents. Pertanika Journal of Science and Technology, 27(S1): 1-14, 2019. 32. N.S. Azmi, R. Kadir Basha, S.H. Othman, M.A.P. Mohammed. Characterization of Antioxidant Tapioca Starch/Polyaniline Composites Film Prepared Using Solution Casting Method. Food Research, 3(4): 317- 324, 2019. 33. N. Nordin, *S.H. Othman, R. Kadir Basha, S. Abdul Rashid. Mechanical and Thermal Properties of Starch Films Reinforced with Microcellulose Fibres. Food Research, 2(6): 555-563, 2018. 34. *S.H. Othman, N. Hassan, R.A. Talib, R. Kadir Basha and N.P. Risyon. Mechanical and Thermal Properties of PLA/Halloysite Bionanocomposite Films: Effect of Halloysite Nanoclay Concentration and Addition of Glycerol. Journal of Polymer Engineering, 37(4): 381-389, 2017. 35. .A. Shapi’i, *S.H. Othman, M. Nazli Naim and R. Kadir Basha. Effect of Ball Milling and Ultrasonication Time on Particle Size of Chitosan for Potential Nanofiller in Food Packaging Film. Acta Horticulturae (ISHS), 1152: 125-130, 2017. 36. *S.H. Othman, S.A.M. Edwal, N.P. Risyon, R.K. Basha, R.A. Talib. Water Sorption and Water Permeability Properties of Edible Film Made from Potato Peel Waste. Food Science and Technology, 37(Suppl. 1): 63-70,
Teaching Portfolio Ir. Dr. Siti Hajar Othman ENGINEERING CLUSTER https://anyflip.com/nqoxw/nvrc/ 199 2017. 37. N.P. Risyon, *S.H. Othman, R. Kadir Basha and R.A. Talib. Effect of Halloysite Nanoclay Concentration and Addition of Glycerol on Mechanical Properties of Bionanocomposite Films. Polymers and Polymer Composites, 24(9): 793-800, 2016. 38. .A. Shapi’i and *S.H. Othman. Effect of Concentration of Chitosan on the Mechanical, Morphological and Optical Properties of Tapioca Starch Film. International Food Research Journal, 23(Suppl): S187-S193, 2016. 39. *S.H. Othman, S. Abdul Rashid, T.I. Mohd Ghazi and N. Abdullah. 3D CFD Simulations: Effect of Operation Parameters on the Deposition of Photocatalytic TiO2 Nanoparticles by MOCVD. Chemical Vapor Deposition, 21:99-110, 2015. (Q2) 40. A.M. Taufiq, Y.A. Yusof, N.L. Chin, S.H. Othman, A. Serikbaeva and M.G. Aziz. Physicochemical Properties of Tamarind and Pineapple Fruit Pulps and Powders. International Food Research Journal, 22:707-712, 2015. 41. S. Ramli, R.A. Talib, R.A. Rahman, N. Zainuddin, S.H. Othman and N.M. Rashid. Detection of Lard in Extracted Ink of Printed Packaging of Foodstuff using Fourier Transform Infrared Spectroscopy and Multivariate Analysis. Journal of Spectroscopy, 2015(Article ID 502340): 6 pages, 2015. 42. *S.H. Othman, N.R. Abd Salam, N. Zainal, R. Kadir Basha and R. A Talib. Antimicrobial Activity of TiO2 Nanoparticle-Coated Film for Potential Food Packaging Applications. International Journal of Photoenergy 2014(Article ID 945930): 6 pages, 2014. (Q2) 43. *S.H. Othman, S. Abdul Rashid, T.I. Mohd Ghazi and N. Abdullah. 3D CFD Simulations of MOCVD Synthesis System of Titanium Dioxide Nanoparticles. Journal of Nanomaterials 2013(Article ID 123256): 12 pages, 2013. (Q2) 44. S.H. Othman, S. Abdul Rashid, T.I. Mohd Ghazi and N. Abdullah. TiO2 Nanoparticles Prepared by MOCVD: Effect of Temperature, Flowrate, and Precursor. Asia-Pacific Journal of Chemical Engineering 8(1): 32-44, 2013. 45. T.C. Ooi, Y.A. Yusof, N.L. Chin, R.A. Talib, S.H. Othman and M.G. Aziz. Changes in Friction, Surface Roughness, and Tensile Strength Upon Compaction of Ficus deltoidea Powder. ScienceAsia 39(4): 520- 526, 2013. 46. S.A. Rashid, M.Z.A. Rashid, M.A. Musa and S.H. Othman. (2013). Assessment of Gas Flow Characteristics and Reaction Kinetics of Chemical Vapour Deposition Reactors for the Production of Nano-Hybrid Fibre. Asia-Pacific Journal of Chemical Engineering 8(2): 254-261, 2013. 47. S.H. Othman, S. Abdul Rashid, T.I. Mohd Ghazi and N. Abdullah. Dispersion and Stabilization of Photocatalytic TiO2 Nanoparticles in Aquoeus Suspension for Coating Application. Journal of Nanomaterials 2012(Article ID 718214): 10 pages, 2012. (Q2) 48. S.H. Othman, S. Abdul Rashid, T.I. Mohd Ghazi and N. Abdullah. Fe-doped TiO2 Nanoparticles Produced via MOCVD: Synthesis, Characterization, and Photocatalytic Activity. Journal of Nanomaterials 2011(Article ID 571601): 8 pages, 2011. (Q2) 49. *S.H. Othman, S. Abdul Rashid, T.I. Mohd Ghazi and N. Abdullah. Effect of Fe Doping on Phase Transition of TiO2 Nanoparticles Synthesized by MOCVD. Journal of Applied Sciences 10(12): 1044-1051, 2010. 50. S.H. Othman, S. Abdul Rashid, T.I. Mohd Ghazi and N. Abdullah. Effect of Postdeposition Heat Treatment on the Crystallinity, Size, and Photocatalytic Activity of TiO2 Nanoparticles. Journal of Nanomaterials 2010(Article ID 512785): 10 pages, 2010. (Q2) 51. R.D. Weinstein, J. Richards, S.D. Thai, D.M. Omiatek, C.J. Faulkner, S. Othman and G.K. Jennings. Characterization of Self-Assembled Monolayers from Lithium Dialkyldithiocarbamate salts. Langmuir 23(5): 2887-2891, 2007. (Q1) b. Non-Citation Indexed Journals 1. S.A.H.M. Baroyi, Y.A. Yusof, N.L. Chin, S.H. Othman, N.S.M. Ghazali. Effects of High-Pressure Processing (HPP) on the Formation of Hydroxylmethylfurfural (HMF) Compound and Other Physicochemical Properties of Stingless Bee (Heterotrigona Itama) Honey, Longhua Chinese Medicine 5, 2022. 2. R.K. Basha, N.F. Abuhan, S.H. Othman, N.Z.N. Hasnan, R. Sukor, N.S. Azmi, N.A.M. Amin, Z.M. Dom. Mechanical Properties and Antioxidant Activity of Sweet Potato Starch Film Incorporated with Lemongrass Oil. Advances in Agricultural and Food Research Journal, 1(2): 10 pages, 2020. 3. .A. Shapi’i and *S.H. Othman. Edible Nanofiller for Development of Edible Bio-Nanocomposite Film: A