ODOUR CONTROL SYSTEM FOR POULTRY
MUHAMMAD HAIKAL BIN KHAIRUMAN (17DAS18F1044)
MOHAMMAD NIZAMMUDDIN BIN MOHD SAAD (17DAS18F1028)
CHIN LEE LEE (17DAS18F1040)
(Diploma in Environmental Engineering)
Project Supervisor
HAFIZULHADI BIN RAHIM
SYNOPSIS
Ammonia is defined as a colourless gas with a sharp and pungent smell that very harmful for chicken at
the poultry and villager around the poultry. Nowadays, there are many poultry are using modern
technology such as water sprinkler to maintain the temperature in the poultry to keep the chicken
comfortable and healthy but the worker were not manage the chicken poop properly. So, when the water
sprinkler spray the water in the poultry, the chicken poop will get wet and the bacteria will active.
Moreover, the bacteria will digest the chicken poop and the bacteria will produce ammonia gases while
digesting the chicken poop. This project is about the study of the effectiveness of odour control system
to control the ammonia level in the poultry. The limit of ammonia sensor has been set in 26 ppm
because the suitable level of ammonia for poultry is not exceed 25 ppm. Furthermore, an ammonia
solution has been made with high concentration to demonstrate like the poultry that had have high level
of ammonia. While the system is test with ammonia, the sensor has detect the ammonia at 26 ppm and
the ventilation will turn on and blow the ammonia to water sprinkler. The excess gas will blow up
because there has some space at the top to blow out the excess gas. The reading that we expect of
ammonia will be taken by using an ammonia detector and the reading of ammonia is 25 ppm that shown
the ammonia has reduced by 1 ppm. So, the level of ammonia that the system release is suitable for
chicken and the people around the poultry.
48
HYBRID PARTICLE BOARD
NORA ROSHAKIRA BINTI AHMAN (17DAS18F1054)
MUHAMMAD RIZMAN BIN RAZANI (17DAS18F1069)
MUHAMMAD DANNIEL BIN RAMAN (17DAS18F1022)
(Diploma in Environmental Engineering)
Project Supervisor
MOHD SAIFUL HADI BIN MD YUSOFF
SYNOPSIS
Particleboard is a classic panel, made from the particles of wood /agriculture materials. This research
examines the possibility of converting some agriculture waste material, particularly Hopea Odorata
(merawan siput jantan), Empty Fruit Bunches (EFB) and PET bottle in the production of particle
boards. Hopea odorata is a potentially important tropical plantation hardwood tree of the family
Dipterocarpus and found to be especially suitable for degraded sites of logged over lowland rain
forests. Besides that, Empty Fruit Bunches (EFB) are produced after palm oil is steamed, separated,
or refined for oil production. These Empty Fruit Bunches (EFB) can be processed as fiberboard for
furniture, biomass fuel or steel. Meanwhile, PET bottle was also added in the particle board. PET
bottle is a widely used drink bottle and the PET bottle waste took long time to decay. This study is
about to apply Hopea Odorata, Empty Fruit Bunches, PET bottle into particle board, to determine the
potential of the particle board made from Hopea Odorata, Empty Fruit Bunches and PET bottle with
the different ratio. And To analyze the particle board’ bending test, internal bonding and thickness
swelling. This project starts with collecting the PET bottle and then cutting them into small pieces.
While Hopea Odorata or “Merawan Siput Jantan” wood dust and Empty Fruit Bunches that has been
dried, were getting from FRIM. Then, PET bottle and Empty Fruit Bunches were putting into grinding
machine to make their size become more small pieces. After that, all materials have been weighed
and divided into three different ratios. Next, the divided materials with different ratios were put into
mixer machine to mix them well. The next process was cold press, and the last process was hot
press. Therefore, the use of agricultural waste as a substitute can be implemented.
49
TO STUDY PARTCLE OF MERAWAN AND COCONUT HUSK IN PARTICLEBOARD
MUHAMMAD ZULKARNAIN BIN BAKRI (17DAS18F1030)
AHNAF FITRIE BIN KHAIRUL ANUAR (17DAS18F1046)
SHAZUWAN BIN SATAR (17DAS18F1068)
(Diploma in Environmental Engineering)
Project Supervisor
SITI ARINAH BINTI SANAT
SYNOPSIS
Particleboard is a type of fibre of fibreboard. These board are made of small wood particles such as wood
chips, wood products from sawmills or wood dust and to be mixed with synthetic resins such as Urea
Formaldehyde or Melamine Urea Formaldehyde and pressed using pressure machine cold and hot
pressure machine. It must go through a special process to produce it. Particleboard also known as
composite material. However, today the fibre material from industrial waste such as wheat, oats, and
barley was used as material for producing fibre-based products in the countries of North America. It is
also beneficial to the environment because usually burned wasted from industries in which they
contribute to environmental pollution. So, this study about using waste materials such as merawan wood
waste and coconut husk to reduce waste addition problems. In our sample have three ratio, 70:30, 50:50,
and 30:70 (Merawan: Coconut Husk). We use three lab tests to test our material at Forest Research
Institute Malaysia (FRIM). The test was Bending Strength Test (MOR/MOE), Internal Bonding, Thickness
Swelling and Water Absorption. From the experimental results obtained for mechanical testing it was
found that Sample A with percentage of 70:30 (Merawan: Coconut Husk) and 12% glue mixture get the
highest average data which is 8.64 MPa for (MOR) and 999.24 N/mm₂ for (MOE). In this study, the
results have given good results to be made into particleboard by using three different ratio. So here the
best combination between coconut husk and merawan is the ratio of 70:30 (Merawan: Coconut Husk) to
be used as particleboard. It has potential to achieved similar result with the particleboard which is have at
the market.
50
BIO-PLASTIC USING ( EGG SHELL)
MUHAMMAD ALIF DANIEL BIN HASRUL THAHER (17DAS18F1052)
MUHAMMAD HILMIE BIN ZAKARIYA (17DAS18F1042)
WAN NUR MAISARRAH BINTI WAN MOHD ZUKRI (17DAS18F1032)
(Diploma in Environmental Engineering)
Project Supervisor
NUR SHUHADA BT ARBAAN
SYNOPSIS
Bio-plastics are polymers capable of decomposing into CO2, H2O and inorganic compounds or
biomass through primarily the enzymatic action of microorganisms or according to the European
Organizations of Bio (EBO), bio plastics are defined as "Plastics based on renewable sources (bio-
based) or plastics can be biodegradable or composted. Nowadays, many countries, especially in the
west, have banned plastics such as plastic bags, plastic cups and plastic straws because plastic
waste is a serious environmental threat. to the environment in the form of air, water and land
pollution, moreover, plastics need a long time for biodegradation. This study will be carried out to
replace non-bio plastic by using food waste, therefore, indirectly we can also reduce waste disposal
work According to him, the material used is Citrus microcarpa it is actually a hybrid of mandarin and
Japanese Kumquat (Citrus japonica) and comes from China, Water, glycerol also known as glycerin
or glycyl alcohol, belongs to the class of organic compounds known as sugar alcohol, liquid vinegar
sour made by fermentation from many liquids of liquid alcohol into liquids containing acetic acid, then
egg yolk, as we know, egg yolk has many uses other than making fertilizer, it is also used as craft for
in business as an example of mold for wax and flour corn we use as a binder. For material testing we
use tests such as water absorption test which measures the volume of water absorbed by the
composite material when immersed in water for a set period of time and the second test is to
determine the time (day set) taken for the decomposition process. Excessive non-bioplastic use will
cause the environment to be affected, therefore, should be replaced with bio-plastic for daily use to
reduce the process of disposal of plastic waste and can prevent environmental damage.
51
POTENTIAL OF ARTIFICIAL AGGREGATE USING SLUDGE AND GLASS AS ROAD
PAVEMENT
AISYAH SOLEHAH BINTI AZMI(17DAS18F1007)
NURUL AISHAH BINTI ZALIZAN(17DAS18F1010)
NOR AIMAN BIN NOR AZMAN (17DAS18F1016)
(Diploma in Environmental Engineering)
Project Supervisor
SHAWALRINA BINTI ZANAL ABIDIN
SYNOPSIS
Malaysia is a developing country that has a lot of highway construction to make the journey become
faster and easier. A road is a lane, route, or way on land between the two places, which has been paved
or otherwise improved to allow travel by some movement, including a horse, cart, or motor vehicle that
needs pavement construction. The pavement is normally used to describe the series of layers that form
the structure of a road. With the increasing number of highway and road construction, the demand for
coarse aggregate is increasing rapidly which leads to a rising number of aggregate mining. However,
aggregate mining can affect the environment such as destruction of landscape, reduction of farm, land
grazing, and others. To solve the issue, many resources are ongoing to study an aggregate artificial
aggregate to reduce the reliance on natural aggregate. This project is focus on producing artificial
aggregate by using sludge and waste glass. Sludge and glasses are waste that has been producing
daily. The main objective of the study is to investigate the efficiency of artificial aggregate by conducted
shape test, soundness test, and aggregate impact value. To produce the artificial aggregate, the sludge
and glass are burned in the furnace with the temperature 1300⁰C for 1 hour. The testing for artificial
aggregate will be tested according to Standard Specification for Road Works (Section 4: Flexible
Pavement) for use in the road pavement.
52
THE STUDY OF HERBS CANDLE BY USING USED COOKING OIL
JAZMINA BINTI JA'AFAR (17DAS18F1026)
SHELADEVI A/P SARAVANAN (17DAS18F1998)
NUR AKMA ATHIRAH BINTI MOHD ZAHIR (17DAS18F1020)
(Diploma in Environmental Engineering)
Project Supervisor
SHAWALRINA BT ZAINAL ABIDIN
SYNOPSIS
Cooking oil is widely used in the household, food and beverage industry. Cooking oils are used for
frying, baking and as a flavour enhancer. Cooking oil is a glycerol ester consisting of different types of
essential fatty acids and are not being soluble in water. The community tend to throw the used cooking
oil directly into the sink and it will flow into the sewer system. Hence, it will cause various effects on the
piping system and it will also contaminate the environment and cause pollution such as, water pollution.
This study will focus on produce herbs candle by using used cooking oil and aimed to expelling insects
such as flies, and swamps .The purpose of this study are to identify the effectiveness of herbs candle to
dispel insects and to measure the burn time and the brightness in lux of the candle. The study started
with collecting and preparation material of candle, mixing and melting paraffin wax, mould and cooling
the candle. After the whole process of making the candles are done, the testing will be conducted.
53
BOUGAINVILLEA BIO-PLASTIC
NURUL WAHYUNI BINTI ABDUL BAKRI (17DAS18F1060)
NOR SURAYA BINTI IMRAN (17DAS18F1066)
SHALINI A/P KALIAPPAN (17DAS18F1014)
(Diploma in Environmental Engineering)
Project Supervisor
NUR SHUHADAH BINTI ARBAAN
SYNOPSIS
These days, we have been using a lot of plastic which we most likely needed for groceries,
manufacturing, packaging and other applications. Plastic has become one of our daily needs whether
we notice or not. But somehow, common plastic that we have been using today is derived from
petroleum. This provides strong plastic that we all need in our daily basis. But on the other hand,
disposing this type of plastic is what causes pollution in our earth these days. This is because, petroleum
derived plastic is not eco-friendly and may not decay safely in the earth's soil. With this matter, we create
the eco-friendly plastic which is the biodegradable plastic. Our plastic is called the Bougainvillea bio-
plastic as it is nature based, the Bougainvillea flower. The trimmed Bougainvillea flower are collected
and brought inti the laboratory to process the making of bio-plastic. Chemical substances such as
glycerol and vinegar are needed in order to create this kind of plastic. With 5 samples varied by different
amount of substances and flower used, this is what we will be using to create the plastic. Procedures
were created based on every references that we have searched through and by that we carry out the
project. Testing the plastic consist of moisture content, degradation time, solubility and strength. These
are the data needed for the overall plastic testing. Every procedures are carried out in-site, or laboratory.
Bougainvillea bio-plastic is mainly based of bougainvillea flower.
54
WATER-BASED PAINT BY ORGANIC MATERIALS
NAZZAB FAKHRUL HIZAM BIN MOHD SAID(17DAS18F1055)
PUVENDAN A/L BALA (17DAS18F1039)
NUR FAIZAH BINTI MOHAMED ALI (17DAS18F1029)
(Diploma in Environmental Engineering)
Project Supervisor
WAN NURHAZIRAH BINTI BINTI KAMARUZAMAN
SYNOPSIS
Paint is a substance that used as a coating to protect or decorate a surface (especially a mixture of
pigment suspended in a liquid) dries to form a hard coating (Tina Porwel , 2010). Paint generally include
pigment (the colour), carried by resin, binder and solvent to help the paint application , and a dryer .
Paint typically consist of pigment, resin, solvent and additives. Now days, paint product were taken
without any precaution or warn about the exposure of volatile organic compound (VOC) to human health
. Then, most paints and stains contain volatile organic compounds (VOC) and other chemicals that
create toxic fumes that can linger indoors for long periods of time. This study is about the effectiveness
of Curcuma longa (turmeric), Hibiscus sabdariffa (Roselle) and Brassica oleracea (red cabbage) as
organic pigment in producing water-based paint . The method to produce a pigment is different that
consist with chemical method for red cabbage and turmeric and drying method for roselle . Pigment are
usually created from chemical which can cause to the environmental . However , This replace the
chemical pigment with natural pigment. The amount of VOC in paint is compare with the parameter of
content of VOC that mention in the standard MS 133-A19:2010 : determination of volatile organic
compound (VOC) content - part a19: difference method and the test effectiveness paint with other paint
in the market compare with the parameter drying that mention in the standard MS 133 : PART C7 : 1997
: methods of test for paints and varnishes part c7 : determination of drying time using bk drying recorder
(surface dry, touch dry and hard dry). Low-VOC or no-VOC paint and stains are becoming more widely
available to the consumer . Therefore, paint products used every day add up to significant exposure of
volatile organic compound to environment .
55
ADSORPTION OF WASTE COOKING OIL USING COGON GRASS, NAPPIER GRASS
AND RICE GRASS
MUHAMMAD SYABIL BIN MOHAMAD SUHAIMI (17DAS18F1059)
MUHAMMAD AZIZI BIN IBRAHIM (17DAS18F1027)
SHAMSUL ASYRAF BIN SHAMSUDDIN (17DAS18F1035)
(Diploma in Environmental Engineering)
Project Supervisor
MOHD ZAMRI BIN JAMALUDIN
SYNOPSIS
Waste cooking oil (WCO) is liquid wastes which are generated daily from various sources comprising
households, restaurants, catering establishments, and industrial kitchen. WCO emptied into drainage
system results in several operation and maintenance problems to the system, which could result in
potential environmental health hazards and an extra cost being required for clean-up efforts. Adsorption
by activated carbon is an important way to clean up effluents and waste water, where it used to polish
the effluent before it is discharge into the environment. The objectives of this study are to compare the
efficiency of oil adsorption between cogon grass, nappier grass and rice grass. This experiment to use
three types of grasses that carbonized and becoming activated carbon. In conclusion, the current study
was determined the potential of nappier grass is more efficient compare to cogon grass and rice grass
as activated carbon to remove waste cooking oil. Usage of grass as activated carbon could give benefit
for us in term of cost and reduce chemical as bleaching agent in the drainage of pipeline.
56
PORTABLE DRAIN SCOOP
MUHAMMAD AKMAL BIN ABDUL RAZAK(17DAS18F1043)
NUR HETTY IRANI BINTI MAZLAN(17DAS18F1006)
SITI NUR IZZAH BINTI MOHD SELAMAT(17DAS18F1019)
(Diploma in Environmental Engineering)
Project Supervisor
NURUL IMAMAH BINTI TAJRI
SYNOPSIS
The accumulation of wastes in water and landfills is a very serious problem that threatens the
environment of the entire area. Air, soil and groundwater are polluted. Bad odours and health hazards
effect the human body. Many wasted was seen in drain and caused clogged drain and flash flood at the
surrounding area. Wastes is an unavoidable by product of most human activity. The purpose of this
study is to prevent the clogged drain problems at closed drains. Portable Drain Scoop is a new
innovation that helps to clean closed drain at Polytechnic Sultan Idris Shah from any waste such as
sediment, soils, plastics and cans. Portable Drain Scoop was innovated used wastes materials such as
dolity folding sofa hinge adjustable connector 180 and 5 gears steps ratchet hinges, screw grip and stain
less steel rod. There are three main function for this portable drain scoop. The Portable Drain Scoop can
change various shapes of scoop by opening and installing scoop with 3 different types of scoops
including V-scoop, U-scoop and Half-round scoop. The Portable Drain Scoop has been fitted with a stain
less steel wire that allows the scoop to be adjusted by turning the wheel on the scoop holder. Portable
Drain scoop has a tubing rod handle grip tube as a mark placed on the holder that has an ergonomics
concept which bring comfort to workers or people that use it.
57
CHARA VULGARIS SP AND SPIRULINA SP AS BIOCOAGULANT TO TREAT POME
NURSYAMIRA BINTI ZAINUDIN (17DAS18F1013)
NUR MILAN LIAU BINTI MOHAMMAD FIRDAUS LIAU (17DAS18F1070)
(Diploma in Environmental Engineering)
Project Supervisor
NURSYIMA NADIAH BINTI ABU BAKAR
SYNOPSIS
The rapid growth of oil palm plantations in Malaysia not only enhances the country's economy but also
increases the waste generated from this oil palm processing plant. Oil palm liquid waste, oil palm plant
effluent has become a major environmental problem. This project is to identify the potential of algae
species in POME treatment. Phytoremediation is one of the bioremediation technologies to eliminate the
degradation of organic pollution by algae. A large number of enzymes from algae are found to be
involved in the biodegradation of many organic pollutants. start by taking POME water sample at oil
palm factory in Jugra, Banting. water sample is taken at the last discharge tank of the factory. next,
Chara vulgaris sp and Spirulina sp are used as bio coagulants to replace chemical coagulants to treat
harmful effluents. the drying process is carried out for Chara vulgaris algae by drying in the sun and in
the oven while spirulina algae is purchased from the supplier. algae that has been dried in a mill until
crushed into powder then put as deep as the labelled container. then, the jar test method used to detect
the potential of Chara vulgaris and Spirulina powder in treating POME samples. upon completion, the
initial and final readings, Dissolved Solids and Turbidity of each sample beaker were taken to compare
the result values.
58
VERMICOMPOSTING OF YARD WASTE AND SEWAGE SLUDGE WITH ADDITIVE
ORGANIC MATTER
MUHAMMAD ALIF HAIQAL BIN ASMIZAR (17DAS18F1015)
NURUL IZZAH HAZWANI BINTI MUSTAPA KAMAL (17DAS18F1023)
SITI NUR FATHIRAH BT JUSOH (17DAS18F1009)
(Diploma in Environmental Engineering)
Project Supervisor
NURSYIMA NADIAH BINTI ABU BAKAR
SYNOPSIS
Sewage sludge is a by-product of the wastewater treatment plant. It is can give effect to the environment
if left untreated because may contain some harmful component such as pathogenic organisms, organic
compounds, and heavy metals. This project is an innovation that utilization of sewage sludge in producing
as an organic fertilizer is done by a vermicomposting method with a different variation of additive organic
matter. Furthermore, chemical fertilizer can give negative effects on the soil but organic fertilizer can
improve the organic matter in the soil. The vermicompost is produced by using a red earthworm and tiger
worm (Eisenia Fetida). The material for the vermicompost is the dry leaf, soil, sewage sludge, and
different types of additive organic matter that is chicken manure and banana stem. Each material has
been prepared in each vermicompost bin. Next, the vermicompost will be harvest after the process is
completed to get the worm cast as an organic fertilizer. Therefore, the objectives of this project are to
compost yard waste and reuse sewage sludge treatment by using a vermicomposting technique. Then
the compost will be analyzed for the amount of nutrient content for the fertilizer and test of plant growth a
chili plant to compare the efficiency of the type of additive organic matter. A laboratory test will be
conducted to get the amount of nutrient content for each sample. In the nutshell, this project can save the
environment by reducing yard waste and sewage sludge while can give advantages by produced a good
organic fertilizer.
59
UTILIZATION OF ORANGE PEEL, CUCUMBER AND SAPINDUS RARAK AS A
DETERGENT FOR LABORATORY GLASSWARE IN CLEANING PURPOSE
AZWARNAZRAN BIN ARIFF (17DAS18F1065)
SITI NORJANNAH BINTI HANAFI (17DAS18F1047)
NUR UMAIRA BINTI MOHD ROSLE (17DAS18F1001)
(Diploma in Environmental Engineering)
Project Supervisor
NUR ADIBAH BINTI BAHARUN@BAHARUDDIN
SYNOPSIS
Fruit and vegetable losses and waste do not represent only the wasting of food commodities, but also
indirectly include wasting of critical resources such as land, water, fertilizers, chemicals and energy.
These immense quantities of lost and wasted food commodities also contribute to immense
environmental problems as they decompose in landfills and emit harmful greenhouse gases. Detergent
are cleaning products manufactured from synthetic chemical compound. Detergents are also difficulty to
chemical dispose which can cause accumulation and thus pollute the environment. The presence of
detergents at low concentrations can also kill aquatic life. In addition, they can also cause changes or
mutations in the cells in which these mutant cells grow rapidly to form cancer. The product focuses on
producing an eco-friendly product. The ingredient chosen is orange peel, sapindus rarak and cucumber
in obtaining the total volume of cleaning material. From this study it use to compare ratio of orange peel,
cucumber and sapindus rarak also pH value and volume of liquid in detergent.
60
OIL ABSORBENT CHAIN
ARUNGGANI A/P SUNDER (17DAS18F1041)
SITI AISYAH BINTI SAHIM (17DAS18F1002)
NUR NAJIHA BINTI MOHD TAHIR (17DAS18F1025)
(Diploma in Environmental Engineering)
Project Supervisor
UZANA BINTI ISMAIL
SYNOPSIS
Oil pollution, usually occur in the sea, rivers or navigable water has become a serious issue in the world.
Oceans are polluted by oil on a daily basis from oil spills, routine shipping, run-offs, and dumplings. Oil
spills cause very localized problems but can be effective for local marine wildlife such as fish, birds, and
sea otters. Also, water pollution has a very negative effect on public health. There have many methods
to overcome the oil spills on the water surface which costs lots of money in the cleaning process. There
are environmentally friendly ways to overcome these issues and treat oil spills in a safer way. The
purpose of this project is to determine an “Oil absorbent Chain” using Sugarcane Bagasse, Corn Cobs,
and Hair to remove oil spillage in marine offshore. These agricultural wastes have the ability to absorb oil
from water and it can be the best alternative way in oil removal which is safer for the environment. An
“Oil Absorbent Chain" is in the form of a bag with the chain that contains the selected agricultural wastes
that have the ability to absorb oil. These agricultural and organic wastes such as sugarcane bagasse,
Corn cobs, and hair that have high absorption capacity.
61
POULTRY WASTE REMOVAL
NUR ATHIRAH BINTI MOHD ANUAR (17DAS18F1031)
NUR ATHIRAH BINTI MOHD NIZAR (17DAS18F1063)
(Diploma in Environmental Engineering)
Project Supervisor
NURUL IMAMAH BINTI TAJRI
SYNOPSIS
Ammonia is defined as a colourless gas with a sharp and pungent smell that very harmful for chicken at
the poultry and villager around the poultry. Nowadays, there are many poultry are using modern
technology such as water sprinkler to maintain the temperature in the poultry to keep the chicken
comfortable and healthy but the worker were not manage the chicken poop properly. So, when the water
sprinkler spray the water in the poultry, the chicken poop will get wet and the bacteria will active.
Moreover, the bacteria will digest the chicken poop and the bacteria will produce ammonia gases while
digesting the chicken poop. This project is about the study of the effectiveness of odour control system
to control the ammonia level in the poultry. The limit of ammonia sensor has been set in 26 ppm
because the suitable level of ammonia for poultry is not exceed 25 ppm. Furthermore, an ammonia
solution has been made with high concentration to demonstrate like the poultry that had have high level
of ammonia. While the system is test with ammonia, the sensor has detect the ammonia at 26 ppm and
the ventilation will turn on and blow the ammonia to water sprinkler. The excess gas will blow up
because there has some space at the top to blow out the excess gas. The reading that we expect of
ammonia will be taken by using an ammonia detector and the reading of ammonia is 25 ppm that shown
the ammonia has reduced by 1 ppm. So, the level of ammonia that the system release is suitable for
chicken and the people around the poultry.
62
USE OF NAPIER GRAS AND ASYSTASIA PLANTS IN THE PRODUCTION OF
SILAGE FOR THE GROWTH OF COMMERCIAL RABBITS
FATIN SYAZWANI KASPIE (17DAS18F1037)
NUR NAQIYAH BINTI YUNUS (17DAS18F1049)
NUR IZZATI BINTI JAAFAR (17DAS18F1999)
(Diploma in Environmental Engineering)
Project Supervisor
MOHD ZAMRI BIN JAMALUDIN
SYNOPSIS
Commercial rabbits are sources of meat that is highly requested for most of the farmer in our
country, Malaysia. They use pellets as food routine for the rabbit feeding. In spite of that, silage
is a one type of fodder made from green foliage crops which have been preserved by
acidification, achieved through fermentation. They minimize loss of nutrients from harvest
through storage and allow for easier feedings. Accumulation of lactic acids and indicate amount
of oxygen inhibit the microbial metabolism and preserve nutrients. Other than that, silage has
more advantage and sources of quality food supply for rabbit compared to pellet food. This
experiment is the comparison between Napier Grass (Pennisetum Purpureum), Asystasia Plant
(Asystasia Gangetica) and pellet on weighing for growing commercial rabbits. Pellet was used
as a control food in this experiment and weight performances of rabbits using different type of
silage were compared. In addition, identification of silage has high nutritive value that can
replace or reduce the need for concentrate feeding that will keep the cost of rabbit production
low and sustain growing interest. This is because Napier Grass is an improved fodder grass
that produces a lot of high nutritive and high-protein. It is also known as “elephant grass” and
“king grass” or the scientific name is Pennisetum Purpureum. Napier Grass has an advantage
which is propagated easily, it has a soft stem that easy to cut, and it has deep roots, so is fairly
drought-resistant and also this plant grow very fast. So next, the nine growing rabbit were
growing into three parts. The first one is Napier Grass, second is Asystasia Plant and the last
one is mix of too silage. At the end of this experiment the rabbit weighing shows the
performance of rabbit that eat Napier Grass is heavier than another among of two rabbit. The
process of making silage was easy because the plant need to cut in 3-5 cm and add some
molasses with ratio 1:1 of water and the last step is put the silage plant in gunny bag and tie
loudly so that no air can enter it.
63
DOUBLE NTJ (DNTJ) MULTIPURPOSE CLEANER
PUNITA A/P GANESEN (17DAS18F1045)
NUR NADIA BINTI SUMAR (17DAS18F1004)
SYARIFAHTANJUNG BINTI SYAHRIL (17DAS18F1053)
(Diploma in Environmental Engineering)
Project Supervisor
NUR ADIBAH BINTI BAHARUN @ BAHARUDDIN
SYNOPSIS
Microfiber pollution is a pollution that is difficult to clean up because the microfiber is small in size. This
synthesis microfiber made of plastic and polystyrene that took a million of years to break down. There is
no specific treatment to reduce the amount of microfiber in the ocean by using equipment that can filter
the microfiber from the sources or a trap to collect all the microfiber from the water resources. Double
NTJ (DNTJ) Multipurpose Cleaner is a new innovation that helps to clean the floor, window and ceiling
fan blades without using any additional equipment. The cloth absorbent that used in this innovation is
created by using the agricultural wastes that easily get in Malaysia. Kapok seed fiber is combine with
other different agricultural waste fibers in each cloth absorbent. The agricultural wastes that used are
corn husk, banana stem and coconut coir. The main objective of this project is to replace the microfiber
with the agricultural waste and to create a multipurpose cleaner. This project is an initiative that helps to
reduce the microfiber pollution before it is become serious and to decrease the excessive amount of
agricultural wastes that turns into solid wastes which is thrown into the landfill. The parameters that have
been tested in this project are time taken, volume of liquid absorbs and weight of cloth absorbance
during the cleaning process.
64
OIL FILTER MEDIA USING BANANA STEM FIBER, HUMAN HAIR, AND COIR
NURUL WAHIDAH BINTI AHMAD YAZLI (17DAS18F1057)
NUR FAIZAH BINTI HASHIM (17DAS18F1067)
NURUL HASANAH BINTI MUHAMMAD (17DAS18F1021)
(Diploma in Environmental Engineering)
Project Supervisor
KHAIROOL ANWAR BIN ALIAS
SYNOPSIS
Waste water in terms of excess oil in water has caused water pollution. The presence of oil in the rest of
the water will cause aquatic life to die as oxygen in the water will decrease and this will increase the cost
of water treatment as the treated water is very dirty. Thus the creation of oil filters can reduce oil pollution
in water by using some of the ingredients in the filter such as charcoal, coconut oil, human hair and
banana fibre. These substances can absorb oil in water to reduce water pollution using charcoal, coir,
human hair and banana fibre. The parameter values in this study are pH , Oil and Grease, Turbidity,
Chemical Oxygen Demand (COD), Total Suspended Solid (TSS) and Biochemical Oxygen Demand
(BOD) values. In the end of this study the parameters to be evaluated must be different from the
parameters before going through the oil filter. If there is no initiative to use this oil filter, the possibility
that oil pollution in the drain will be more serious such as suspended solid will increase, aquatic life is
threatened and will cause the cost of water treatment to increase.
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PRODUCTION OF REDUCING SUGAR FROM DIFFERENT TYPES OF PAPER WASTE
FOR BIOETHANOL PRODUCTION
FARAH AISYAH BINTI MOHAMED KAMAL (17DAS18F1017)
QASDINA NAQIYAH BINTI MOHD KAMARUL HISYAM 17DAS18F1011
MUHAMMAD AIMAN BIN MAZLAN (17DAS18F1061)
(Diploma in Environmental Engineering)
Project Supervisor
AZZAH SYAHMINA BINTI AZMAN
SYNOPSIS
Bioethanol is considered as the best alternative to replace fossil fuel as it is renewable and also has
green factor towards environment. Paper waste is considered as a lignocellulose biomass that can
produce reducing sugar thus forming bioethanol. The aim of this study is to determine the reducing
sugar concentration in different types of paper waste which is black and white paper, mixed colour paper
and old corrugated cartons using enzyme hydrolysis process. Each types of paper waste were collected
around the polytechnic area and then undergo acid pre-treatment process. Pre-treatment were done
using 1.5% concentration of sulfuric acid (H2SO4) at 121ºC in 45 minutes. Then, samples of paper waste
were rinsed with distilled water to neutralize the acid concentration to pH 7.0 and dry in the oven until
achieve constant weight. Glucoamylase enzymes were used in hydrolysis process to pre- treated the
substrate and then release reducing sugars. Then all substrate from 3 paper waste then were analyse to
determine reducing sugar content in all samples. Result shows all samples contain reducing sugar with
different concentration under the same control condition for experiment.
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SYNOPSIS
DIPLOMA IN ARCHITECTURE
67
ANCIENT VISITOR INTERPRETIVE CENTRE
MUHAMMAD ALIM BIN RUSLIN
(Diploma in Architecture)
Project Supervisor
AZLAN BIN AYOB
SYNOPSIS
The "Camerons" is one of the few places in Malaysia that serves as a habitat for a wide variety of flora and
fauna.There are more than 700 species of plants that grow here.The vegetation changes as one ascends the
mountain. The ward is known for its tea growing, vegetable farms and flower nurseries.Named after William Cameron
a British government surveyor who ‘discovered’ the area in 1885 whilst on a mapping expedition.Cameron Highlands’
fame grew during the colonial occupation era as the British were attracted to this cool hill station due to its climate. As
a direct result of their stay here, nostalgic reconstructions of English cottages and narrow village lanes are sprinkled
across its landscape.My project is to build a Visitor Interpretive centre (VIC) which is like an an institution for
dissemination of knowledge of natural or cultural heritage.Visitor Interpretive Centre are a kind of new-style museum,
often associated with visitor centres or ecomuseums, and located in connection to cultural, historic or natural
sites.The site location is at Cameron Valley 2,Cameron Highland,Pahang.It is located at the main road to Tanah Rata
from Ringlet.My architectural style for this project is Tudor Architectural Style because based on Majlis Daerah
Cameron Highlands, they want all the buildings in Cameron Highlands use Tudor Style because they want to create
a surrounding that literally same as an Old British environment.Tudor Style normally use an ‘E’ or ‘H’ shaped for floor
plan.The roof on Tudor buildings has always been a distinguishing feature of Tudor architecture. The roof is gabled
and quite steep.Tudor architecture is known for its half-timbering as it creates a striking black or brown and white
exterior.In my project, I use balance concept which is I designed ‘H’ shape for floor plan which is connect with Tudor
style.Balance is the concept of visual equilibrium, and relates to our physical sense of balance.It is a reconciliation of
opposing forces in a composition that results in visual stability.Most successful compositions achieve balance in one
of two ways : symmetrically and asymmetrically. Symmetrical balance can be described as having equal "weight" on
equal sides of a centrally placed.It may also be referred to as formal balance. When the elements are arranged
equally on either side of a central axis.This axis may be horizontal or vertical. It is also possible to build formal
balance by arranging elements equally around a central point , resulting in radial symmetry.I also use balance as my
concept for my project because I want to combine old style architecture which is Tudor style with modern style
architecture.One of the special place that I provided in my building is Open Dining Area which is supported by
cantilever element.Visitor may enjoy their foods or drinks while watching the beautiful scenery of tea plantation and
the cold breeze of Cameron Highlands.Types of material that I used in my building are such as aluminium, glass,
concrete and wood. Glass is used as the curtain wall at the ground floor, an advantage is that natural light can
penetrate deeper within the building. The curtain wall facade does not carry any structural load from the building
other than its own dead load weight.Aluminium is used to make frame typically infilled with glass, which provides an
architecturally pleasing building, as well as benefits such as daylighting.Woods is used to make wooden frames
which is wooden posts exposed, creating the traditional Tudor exterior.
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BIZ KING VIEW INTERPRETATION CENTER
MUHAMMAD ZHARIF BIN ZAHARI (17DSB17F2058)
(Diploma in Architecture)
Project Supervisor
AWANGKU ISMA MUZAFAR BIN PG BAGUL
SYNOPSIS
The visitor interpretion center in Cameron Highlands, Pahang. located in the hillside area where the area
is a tea plantation planted on the hillside. This project was developed to attract more tourists and also
develop the area with the attractions available in the area. Cameron area is located 1500 feet high
above sea level. In Cameron area also has a cool temperature where flora and fauna can be well cared
for. The chosen project style is modem and tudor style where Cameron is very famous for tudor style.
bees are the concept chosen because Cameron is very famous for its flora and fauna and bees are also
an attraction of the area where more and more are found in Cameron very much and become an
attraction to the area. This project was developed in the hillside area and the hill slope is filled with tea
tree plants and makes the place very beautiful to see. the interior of the developed building there is a
space made to see the beautiful scenery and out door enting area for visitors who come there. the
selection of building materials is also carefully selected to suit the area without affecting plants and soil
to protect the environment.
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CAMELLIA SINENSIS INTERPRETATIVE CENTER
NUR DAMIA BINTI YUNHENDRI
(Diploma in Architecture)
Project Supervisor
AWANGKU ISMA MUZAFAR BIN PG BAGUL
SYNOPSIS
The Camellia Sinensis Visitors Interpretation Centre was designed to be and escape , some place to
hang out appreciating the tea valley view with a cup of hot tea. Architecture of the building domain
concept by a tea leaf within its structure , circulation and the look of building in tudors. This building was
designed to be sustainable in a biophilic ways to make sure the building live longer. Emphasized with
energy efficiency, Camellia Sinensis built by minimal wall and regain electricity using solar power. The
centre is perfect hideways from hustle and bustle allowing relaxed and open mind to take in the purest
form of beauty known to.
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CAMERON TEEHAUS INTERPRETIVE CENTRE
NURUL HUSNA BINTI MUSTAFA
(Diploma in Architecture)
Project Supervisor
AZLAN BIN AYOB
SYNOPSIS
Cameron Highlands is the most popular of the highland retreats in Malaysia. Cameron Teehaus interpretive
Centre is located is located at the main road going up to Tanah Rata from Ringlet. Cameron highlands
Pahang It has great views of the estate from the tea and souvenir shop located around 5 km up from Ringlet
on the main Tanah Rata road. The Objectives of Visitor interpretive centre to provide an opportunity for
visitors to interpret and educate information on plantation potential and on the history of the essence of the
site. This project is 1200 sqm. this Visitor Interpretation Center has been designed with space for visitors to
see all about tea plantations and processing. Functional design to emphasize Roots concept and building,
while the building structure used as strong as the tree roots, this concept also to symbolize the nature of the
construction site is in the Plantation area and hillside area also provides a conducive environment. This
concept also affects the function of the root and is applied in the building. System was used in this building is
sustainablity & Bioclimatic which is To reduce negative impact on the enviroment , and the health, and
comfort of building occupants, thereby improving building performance and to reduce comsumption of non-
renewable resource, minimize waste, and creat healthy productive environment. The Architectural style use is
tudor archirtecture style which is grew and first became popular during the 15th and 16th centuries. This
architectural style is suitable for the design of buildings in this highland area because it has to do with the
history of Cameron Highlands. besides it is also a regulation of approval for the cameron highland district
council to build a building in this district. the material used is stone plaster, brick and the sepecial material is
using recycled tea tree wood for façade and useble for ventilation. the design of the Visitor interpretive centre
has provide the space with public gathering space, Exhibition area, eating area, observation deck, gallery
space, souvenir shop, multipurpose area and discovery area
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CAMERON'S FLUTTERING DALE INTERPRETIVE CENTRE
HAABIRAMI A/P GOBAL (17DSB18F1008)
(Diploma in Architecture)
Project Supervisor
NOR SHUHADA BINTI HANAPI
SYNOPSIS
The title of this project is Cameron's Fluttering Dale Interpretive Centre that functions as Genius loci or
spirit of the place. Located in Tanah Rata. This project involves parametric style which is derived from
the movement and pattern of the tea plantation on site. The two main principles of design that are
implemented are movement and rhythm . Parametric design is a paradigm in design where the
relationship between elements is used to manipulate and inform the design of complex geometries and
structures. This particular style has been chosen to allow the user to experience the connectivity of the
building and its surrounding.
The method proposed enables shaping roofs in a curved shape made up of plane aluminium steel
sheets in one direction and connected to each other along their longitudinal edges to form a plane strip.
Certain panels in parametric roof is punctured to allow shadow to form at the café to represent the
plantation pattern. The total build up area of the project is 1140 sqm. The special space that has been
included is the café where users get the chance to enjoy eating in open air while having the beautiful
views atmosphere.
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CHAAY KEE CHUTTEE VISITOR INTERPRETIVE CENTER
NUR SARAH AZIEANA BINTI AZIZUL
(Diploma in Architecture)
Project Supervisor
AWANGKU ISMA MUZAFAR BIN PG BAGUL
SYNOPSIS
The name of this Visitor Interpretive Center is Chaay Visitor Interpretive Center. The meaning behind of
this visitor center’s name is simply Green in Hindi. It is the eye-catcher in Cameron Highlands which
located in Pahang, Malaysia. Located at more than 1500 meters altitude, visitors enjoy a cool, bracing
climate.The purpose of this design is to attract tourist so that the culture, history, and memory essence
of this site will be kept alive with hence keeping the tourist/visitor acknowledged about cultures of the
location which is at Cameron Highlands. The concept of this visualization is ‘Link’ or ‘Linkage’ which is
the walkway of the tea plantation at Tanah Rata. The concept of link implements in the building is the
pathway and ventilation of the building of the building. It starts from the entrance, entryway, eating area
and all the way to the gallery that is facing the tea plantation, the main attraction of this oldest tourist
spot in Malaysia that was developed in the 1930s. The Architectural style of this Chaay Kee Chuttee
Visitor Center is Modern architecture with a hint of Tudor style architecture. Tudor style is the main style
in Cameron Highlands. Most of the buildings in Cameron Highlands such as the Smokehouse, The
Lakehouse Hotel, and Bala’s Guest House uses Tudor Style Architecture. All three structures portray
the appearance that can be found of historical values as in Britain. The Bala's Guest House is one of
the oldest colonial buildings built during the pre-war era and preserved in its original structure to
enhance its natural beauty. The reason of choosing this specific style to implement on this building is to
respect the Architectural style which is Tudor that has been used at most of the buildings in Cameron
Highlands. It is also to appreciate the style and concept of the heritage buildings that was built during
the pre-war era. The strength of this building is made built with the material of using timber for the sun
shading shading device to control the trace of the sun to enter the building. With enhance to the
strength, the wall material is made of brickwall.
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CLIMOUNEI INTERPRETIVE CENTER
NURRUL IFFAH BINTI ISMAIL (17DSB18F1017)
(Diploma in Architecture)
Project Supervisor
HAIRU NAZLINA BINTI ISMAIL
SYNOPSIS
The name of the building is Climounei Interpretive Center. This Visitor Interpretation Center is a place
that represents the cultural heritage of the place. It is built for tourists and people to gain knowledge
about the local culture . The location is at Cameron Valley 2, Cameron Highlands, Pahang on the main
road leading to Tanah Rata from Ringlet . Since the Visitor Interpretation Center itself represents a
cultural heritage, I will use Tudor style architecture features in the building in terms of the colors
presented and the shape of the roof. The idea came from the various mountain in Cameron Highland
located in the Titiwangsa which is the backbone of peninsular Malaysia and it reflected as the building
block of the visitor centre .The building is related to the principles of the hierarchy in terms of form and
the art of Tudor style. The building also has 3 wing areas associated with the main mountain at the
Cameron Highlands, among which the highest are Irau with a height of 2,091 meters follow with
Brinchang, Berembun, Yong Belar, Siku and Suku. The spaces design related to those mountain. The
first special space is a gallery and exhibition located on the ground floor where tourists will be able to
see the outside atmosphere. Next is the cafeteria which is divided into two space , exterior and interior
located at the ground floor. The visitor will feel as if they are at the top of the mountain and with the tea
plantation .This will create connection between humans and the environment that bring the feeling of
calmness . In addition, there is a gym located on the top floor that facing the mountain. Most spaces will
use glass walls and some wood facade for natural lighting .
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CTEA VISITOR INTERPRETIVE CENTRE
IHLAL MUCKLISIN BIN IMMAMUDIN (17DSB18F1025)
(Diploma in Architecture)
Project Supervisor
NOR SHUHADA BINTI HANAPI
SYNOPSIS
The design of Ctea Visitor Interpretive Centre is to create and experiential landscape architecture that
blend the scenery to the building structure. The addition of observation deck provide is to allow the
visitors to enjoy the hilly scenery. Additionally, the information provided at the exhibition area allow their
visitors to have knowledge on historical background of the tea plantation in Cameron Highlands. Located
at Jalan Tapah Cameron Highlands. The style of architecture blend into the building design is post
modern architecture. The combination of irregular shape to form the plan give the overall look became
asymmetrical.
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DESTINATION VACATION INTERPRETIVE CENTRE
FAZA DAYANA ERINA BINTI MOHD ROSZAINI (17DSB18F1001)
(Diploma in Architecture)
Project Supervisor
HAIRU NAZLINA BINTI ISMAIL
SYNOPSIS
Destination Vacation is the name that delivers clear message describing the purpose of the building when
tourists come to Cameron Highland, and this building will be the focal point of the destination. This
building is created for visitors to enjoy the part of Cameron Highland attractions and also learn the local
culture. The site is located at Tanah Rata, Pahang that have such a peaceful environment. The site is
located on a hillside and by the roadside next to the main road leading to the Tanah Rata of the Ringlet.
The principle of design that been use for building is rhythm that combine with Tudor style architecture that
can give attractions for visitors to come to Destination Vacation. This building use some features of Tudor,
using black and white colour, and the use of pitch roof. Beside that leaf veins also been applied as the
idea concept for the building because leaf vine is one of the important element on the tea leaf. Tea leaf
also one of the attraction at the site. Tea leaf is one of the most attractive things that can be make as idea
concept, but since tea leaves have become a habit of public attention, there is a more interesting
attraction to the vein that allows it to be an idea concept to be processed into a building. Among the
attractions of this leaf veins is the structure and support to plant leaves while also transporting water,
nutrients and energy to the rest of the plant. Leaf veins has a strong structure to support the leaf.
Because of the strong structure that tea leaf veins had, It’s has been applied it on the building as building
structure and the degree of the building are refer to tea leaf veins shape so that it becomes the shape of a
building that looks like a leaf. Next, the facade and column also symbolize as the structure for support
building just like the leaf veins that support the leaves. While Tudor style is has been set in the Cameron
Highland guidelines to reflect colonial history. The design of the building are connected to the site context
which the site surrounding with mountain and flora. This building has two special area that provided by
designer. First, the most special area in the building is the decking view, visitors can enjoy the view of tea
plantation while enjoying a cup of hot tea at café. Secondly is green area on the rooftop, where visitors
can go to the rooftop and enjoy the 360 view of the site. The materials that been used for this visitor
centre are steel for the structure. Naco window are applied as ventilation agent, some brick wall at certain
area and wood has been choose as facade treatment.
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ENTERPRETIVE COMMUNITY CENTRES (SPIRAL INTERPRETIVE CENTER)
ANIS AMIRA ABU BAKAR (17DSB18F1012)
(Diploma in Architecture)
Project Supervisor
NAEEMAH BINTI YUSOF
SYNOPSIS
SPIRAL INTERPRETIVE CENTRE is the interpretive community centres located at Brinchang, Cameron
Highlands. Cameron Highlands is one of the most fertile agricultural areas, possessing all the right
attributes for growing outstanding tea, and is situated over 5,000 feet above sea level on the central
mountain range of Malaysia. It has attracted visitors to its cool jungles, quaint Tudor-style buildings, fresh
vegetables and fragrant teas. The conditions greatly influence the local character of the tea gardens,
namely high altitude, low temperatures, abundant rainfall and acidic soil. With astonishing landscapes
and stunning panoramic views, the tea gardens are truly picturesque. As tea is one of the famous
product in Cameron Highlands, it is an ideal concept that has been selected for my Spiral Interpretive
Centre. The tea tree shows an organic progress observed in nature. The main idea is to capture the
experience of the visitor to move around a tea tree in a vertical direction through three spirally-connected
spaces 1) private space, 2) semi-public and 3) public space. This design introduces the overhanging
balcony where people can experience the panoramic sights of undulating tea fields in a spiral
movement. It also allows a natural airflow inside, maximizes the use of natural daylight and limiting the
building's energy consumption. The materials that been used in this design are steel, glass, wood, and
concrete.
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HILLTEA INTERPRETIVE CENTRE
MUHAMMAD AMIRUL KHAIR BIN ZORKARNAIN
(Diploma in Architecture)
Project Supervisor
AZLAN BIN AYOB
SYNOPSIS
Cameron Highland is a famous tourist center in Malaysia. Besides, Cameron Highland is also known as
the place of agriculture such as tea, strawberries, cabbage and many more. My project is to build
commercial and tourism building which is VISITOR INTERPRETIVE CENTRE (VIC) as the genius loci.
The purpose is to give visitors an experience towards nature and they can learn something like the culture
of the place. The site location is at the Cameron Valley 2, Cameron Highland, Pahang. The site is located
beside the main road going up to Tanah Rata from Ringlet. The site surrounding has a fresh and windy air
and this is due to the dense environment of nature. Hilly terrain is also a major factor in how windy and
fresh air occurs around the site. This prompted a building in Cameron Highland to apply the element of
cantilever to their building. Cantilever elements are very suitable for use in hilly areas. The opening is also
something that should be applied in the building because the hilly area has good natural ventilation and it
should be used properly. Tudor Architecture can be added into the building in terms of facades, windows,
interior design or etc. This is because, although this building is modern architecture style, I want to show a
little historical side to the building. The Tudor architectural style is the final development of Medieval
architecture in England between 1485 and 1558. It is the tentative introduction of Renaissance architecture
to England. The concept of the building is physical features which is connected with the ideas, hills. This is
because physical features refer to the site elements such as tree, vegetation and etc. Hill can be label as
the elements of the site and that’s how it is related to each other. There is special space in the building
such as observation deck and the café. Why is the café so special? This is because the café is on the
cantilever and an opening is provided around the café area. This allows visitors to enjoy food comfortably
while enjoying the scenery of tea plantations and other nature. The observation deck only at the top of the
cafe which is on the cantilever as well. The purpose of the observation deck is to give visitors an
experience to enjoy the scenery and fresh air. Visitors can also take pictures of a beautiful nature
background as a memory. The materials of the building are concrete, steel, wood and glass. The column
and most of the walls were erected by using concrete materials. The steel is also used to strengthen the
structure of the building in order to accommodate the load capacity. Next, wood materials are also used on
the ceiling and facade to show the elements of nature in the building and glass is used for walls or
windows to capture more natural lighting. This building uses a rainwater downpipe system to make it
easier for rainwater to flow directly into the drain.
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HYBIRD INTERPRETIVE CENTER
MUHAMMAD HASBULLAH HAZIM BIN MOHD FAIZUL
(Diploma in Architecture)
Project Supervisor
NORUL FAZLINA BINTI KHASHIM
SYNOPSIS
The name of the building is the Hybrid Interpretive Centre. The Hybrid Interpretive Centre is which place
that people came for relaxing and feel the natural at the place. Its located beside the hillside road of
Jalan Tapah away from the Tanah Rata City which is on 4km (7 min) and 201km from Kuala Lumpur.
This project located at the main road from Ringlet to Tanah Rata. The Cameron Valley Tea House 2 is
probably the biggest and most famous of the three tea houses operated by the Bharat Group. There is a
famous place of the year which is the increasing number of visitor go. It is using the pitched roof at the
first building and flat roof for another building. At the pitched roof and the window of the building will
interrupt the Tudor style. There have two building with a connection in the middle of the building to
separate the commercial building and the relaxing building. This is mean, the first building is for café,
yard for the relaxing and another building is for commercials like office, gallery and souvenir shop. The
built-up area is 1100 meters square, and the building is built with have opened like yard and vent at the
connection which is at the stair. This component can indicate a hybrid element in the building and allow
air to flow into the building. The material of the building is steel, glass and concrete.
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NATURE HEALING VISITOR CENTRE
SITI HAJAR BINTI SUDIRMAN (17DSB18F1995)
(Diploma in Architecture)
Project Supervisor
NURUL AINA BINTI SALEH
SYNOPSIS
Nature Healing Visitor Centre of this design project is located at tea plantation, Cameron Highland,
Pahang, Malaysia. This place is focus to our tourists outside and inside to the breathing beauty nature.
Cameron Highlands is the most popular of the highland retreats in Malaysia. Located at almost 2,000
meters at its highest point, Cameron offers visitors a moderate climate with daytime temperatures
averaging around 25°C and 18°C at night. This makes the environment conducive for growing
continental plants, fruits and vegetables while providing a cool escape for city- dwellers. The township of
Cameron is its self divided into Tanah Rata, Brinchang and Ringlet. The purpose of this design is to
attract tourists to focus on the culture, history, take the picture as memories essence of this site will be
kept alive with hence keeping the visitor and tourist knowledge about cultures of the location at Cameron
Highlands. The characteristic of design is adapted from tudor architecture style and Japanese style. The
concept of this healing is to harmonizing the mind, body and spirit It is about living in a peace with
yourself and surrounding and building. Healing is composed of holistic sustainability and harmonizing
space. The healing of tea nature which it the best helps implement visitor and tourists to create a cool,
covered open air gathering space, especially at tea overview further appreciate the tea plantation and
the landscape of Cameron Highlands. Condition of site are hilly ground slope. The building must have a
cantilever, strip pile, grass, plants, shrubs to prevent slope erosion. Lot 34.5 mile of Cameron Highland,
39000 Tanah Rata, Pahang. Open space on air is provides to enhance the healthy culture and
environmentally quality of neighbourhoods. The type of materials was applying is brick bond employed
is the English bond, tudor elements are utilized as wall panels, and green design (green building) apply
this building is tea garden display cafe.
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PLANTATION TEA VISITOR CENTER
NUR SYAHIRAH BT DAHRUM (17DSB17F2055)
(Diploma in Architecture)
Project Supervisor
NUR SHUHADAH BINTI HANAPI
SYNOPSIS
The tea Plantation Visitor Center was designed to be escape getaway for visitors to enjoy the cool
atmosphere as highland . Located on Cameron highland ,this building is surrounded by the tea
plantation view. Inspired by Frank Lioyd Wright, the building apply the style of modern architecture to it
building design. The material used for the construction are glasses and wood panel to give the modern
image. The floor of the floor plan allows for an open diry great room, promoting natural ventilon usage.
Additionally , the building offers their visitor the experience of the processing.
81
QISESHAN QUARRY INTERPRETIVE CENTRE
FARZANA BINTI SHAMLEEN (17DSB17F2035)
(Diploma in Architecture)
Project Supervisor
NORUL FAZLINA BINTI KHASHIM
SYNOPSIS
The name of the building is Qiseshan Quarry Interpretive Centre. Visitor Interpretive Centre is a place
which represents the cultural heritage in that place. The site location is at Cameron Valley 2, Cameron
Highland, Pahang. Qiseshan Quarry Interpretive Centre located at the main road going up to Tanah
Rata from Ringlet, which is highly potential to succeed in a relatively short time since many tourists will
pass by it. The building is related to the principles of the hierarchy that will attract tourists in terms of
form and art that incorporates the concept of Tudor. The design concept is to connect the context of the
site focusing on the mountain. This project provided permanent exhibition and souvenir shop located on
the ground floor where tourists will be able to see the atmosphere outside and can buy other local
products available at the market include fashion apparel, souvenirs, ornamental plants, packaged food
and flowers. Next is the cafeteria which is on the ground floor, all tourists will feel as if they are at the top
of the mountain and make contact between humans and the environment like a tea plantation near the
area. Besides, there is also have a tea process/demo space on the first floor to show where the tea
process is and how to make tea to visitors. Also, the concept of the Tudor element to be applied at the
Qiseshan Quarry Interpretive Center is a facade made of wood.
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RESONATE TOPOTOUR INTERPRETIVE CENTRE
SAIFULLAH BIN IKHSANUDDIN (17DSB18F1026)
(Diploma in Architecture)
Project Supervisor
AWANGKU ISMA MUZAFAR BIN PG BAGUL
SYNOPSIS
Cameron highland has a height of above 1500 meter above sea level and many high hills covered with
green tea plantation in Pahang, Malaysia. While passing through the zic zac road, we can see between
two views either it hill or slope that rich in green tea plantation. The topographic map is two-dimension
represents of the earth's three-dimensional landscape of shape, features, height and area of land
surfaces. Contour lines on a map connecting points of equal elevation above sea level. Rise-up the
contour line will create layer sort by level of height land and different surfaces have different slope and
flow level. Within the Tudor Architecture style, blend the wavy topography to facade and existing column,
long ram for walking with tea plantation view up to the upper level to enjoy the cantilever that has a small
flow of river flowing to the end of cantilever like waterfall, green element on outdoor cafe with welcoming
visitor form bottom to the top with sky garden facing to the tea plantation alike the building is a climax of
hill highland
83
RICH AROMA INTERPRETIVE CENTRE
NUR FARAH IZZATI BINTI MAZLAN (17DSB18F1007)
(Diploma in Architecture)
Project Supervisor
NORUL FAZLINA BINTI KHASHIM
SYNOPSIS
The name of the building is Rich Aroma Interpretive Centre is a place which represents the cultural
heritage or the natural sites in that place. Rich Aroma Interpretive Centre built for people to gain a lot of
knowledge and understand the culture in that place. The site location is at Cameron Valley Tea House 2,
Cameron Highland, Pahang. This project located at the main road from Ringlet to Tanah Rata. The
Cameron Valley Tea House 2 is probably the biggest and most famous of the three tea houses operated
by the Bharat Group. Due to the increasing number of visitors and tourists over the years, it has
expanded a few times. Based on the site synthesis in Cameron Highland, most of the building applied
Tudor Architecture Style. This Rich Aroma Interpretive Centre apply one characteristic of Tudor
Architecture which is I’m using a large group of window and door. The character of the site itself inspires
the concept freshness of the tea leaves of this project. It is to design a building that can make people
feel fresh, calm and comfortable when entered the building with the smell of the aromatic tea premium
that I put inside my building such as herbal tea and other’s herbal organic. Also, ecology is the study of
the relationships between human and nature to understand the vital connections between them. The
total floor area of Rich Aroma Interpretive Centre is 1202 sqm. The first unique space is an Observation
Deck which located at the Ground Floor that connected with the cafe and First Floor that joined with the
drinking tea area. The place that tourists can take a selfie of themselves and enjoying the beauty of
nature. Next is Tea Premium Gallery which located at First Floor, all tourists can visit to take a look or
buy the tea premium that is hard to find in any state. Lastly is The Drinking Tea Premium Area that
located at First Floor beside the Tea Premium Gallery. All tourists that on vacation to visit Cameron
Highland going to taste the tea premium that we got it here which can make us feel calm and relaxing.
The material that I used for my building is half concrete and half glass wall panel. For the decking will be
used railing and glass balustrade. Last but not least, the green element that applied in my building is
Rainwater Harvesting, Natural Lighting Facade Louvers and Natural Ventilation.
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HIGHLAND INTERPRETIVE CENTRE
NOR MUHAMMAD IKRAM BIN NOR AZMAN (17DSB18F1996)
(Diploma in Architecture)
Project Supervisor
NAEEMAH BINTI YUSOF
SYNOPSIS
The TEASAVIOR VISITOR INTERPRETIVE CENTRE design is inspired by the shape of the butterfly
wing, which represents balances in design; in terms of building circulation, structure and construction
suitable for a humid and cold climate condition. The butterfly lives on every continent except Antarctica
because they are cold-blooded creatures and typically need warm weather to survive, more likely to find
them living in warm and tropical climates. And buildings are designed for accomodating human activities,
concerning the existing landscape of flora and fauna. This study aims to enhance the biophilic design,
where to integrate flora and fauna ecosystem in the building design. Thus, this design will create a home
not only for human but also for a group of fauna, namely butterflies. This design proposes to maximize
the hilltop to enjoy the magnificent views of the green valley and corresponds with the idea of the
passive solar system from the south-facing part. The top area has the potential to be extended as
external viewpoints and green space. These external viewpoints reflect the interior space of the building.
The elements of landscape and natural sceneries allow visitors to have a direct interpretation and
experience of the natural urban environment in Cameron Highlands. This design also introduces
concrete material, and the large glass panel to enhance the modern concept of the building spaces. The
lower floor of the gallery represent the past and exhibits valuable artefacts. This space uses and shows
raw materials such as bricks and stone. In this area, the light penetration level is lower to indicate of
‘past’ experience for the visitor. Another exciting part of this design is in the main entrance area. The
designers called for a big outdoor terrace area for seating as well as for appreciating the panorama view
of the tea estate and the valley. This area is finished in a simple and affordable concrete tiled flooring
material with grass or loses chippings in between. In overall, the design building is elevated above the
ground to provide space below the underside of the structure. The floating effect is a gesture to reduce
the impact on the original contours of the surrounding terrain.
85
TÉ INTERPRETIVE CENTER
KUEH SHIEN YING (17DSB17F2045)
(Diploma in Architecture)
Project Supervisor
NAEEMAH BINTI YUSOF
SYNOPSIS
Té Interpretive Center provides an interpretation of the place interest to allow the general public better to
understand the natural or cultural heritage of the site. Té Interpretive Center is located between Habu
and Tanah Rata in Cameron Highlands. Té Interpretive Center is presenting Tudor architecture style
through its steeply pitched gable roof, playfully elaborate masonry chimneys, embellished doorways,
groupings of windows, and decorative half-timbering. The character of a cactus inspires the concept of
my building system design; 1) cactus thorns that collect water reflected the direct solar radiation and, 2)
the convection behaviour on the surface of the cactus reflects the "Cooling Ribs" effect in the building
design. The total built-up area of this 3-story building is 1200 square meter. The unique spaces in this
building include an outdoor terrace and observation deck which allows visitors to feel and experience the
local nature and, tea lounge and tea bar to explore the aroma and taste of different teas. This design
also aims to enhance Tudor architecture style through the selection of materials and elements used such
as a brick wall, double-glazed window, solar chimney, timber frame and glass flooring. This design also
implements the bioclimatic and energy-efficient system in the building.
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TEA-ETHNICITY VISITOR INTERPRETIVE CENTRE
SYAFIQ SYAHMI BIN SAIFUL EDRIS
(Diploma in Architecture)
Project Supervisor
NORUL FAZLINA BINTI KHASHIM
SYNOPSIS
It is overlooking the verdant of Cameron Valley, the Tea-Ethnicity Visitor Interpretive Centre designed to
interpret surrounding of the beautiful place in Cameron Highland. Its located beside the hillside road of
Jalan Tapah away from the Tanah Rata City which is on 4km (7 min) and 201km from Kuala Lumpur.
They are drawing the visitor and tea lovers near and far by enjoying the scenic view of the tea valley.
With the element of pitch roof, rounded arch entrance and door, earth colour and exposing materials, it
designed by the Tudor Style Architecture it shows the tradition in Cameron Highland. The frame is the
concept to capture the picturesque view of Cameron Valley or interior of the building to create great
memories. The built-up area is 1100 metre square with the designed linked between space to space so
that the users can often use the space. This building has an observation deck so the users can capture
the panoramic view of the site. The building materials for this project use concrete, steel, glass and
wood. This building material chooses to maintain to this day a balanced architecture of unwanted
material and considered to be evolving.
87
TEA-TRANSIT VISITOR CENTER
AIMAN SAUFI BIN SAM (17DSB17F2039)
(Diploma in Architecture)
Project Supervisor
AWANGKU ISMA MUZAFAR BIN PG BAGUL
SYNOPSIS
The visitor center has been named as TEA-Transit Visitor Center. TEA-Transit is a meaningful name that
delivers clear message describing the purpose of the tour when tourists come to Cameron Highland.
Located at the most greenery tea plantation hill view site, this building will be the focal point as a transit
center for visitor to enjoy the peaceful surrounding of tea environment. Visitor also can get the
opportunity to understand and get information regarding Cameron highland and tea at self at the open
tea gallery The site is located at Tanah Rata, Pahang that have such a peaceful environment. The
meaning of TEA-Transit is. (TEA) is stand for TEA a symbolic icon for the site and Cameron highland is
stand for travelling visitor and (Transit) is for center being created as a pit stop for visitor to fill the
greening of tea plantation in hil lview site. Its also can be transit center for visitor or one stop center. This
visitor center also provide transportation for visitor that want to tour Cameron Highland. The site is
located on a hillside and by the road site of the next to the main road leading to the Tanah Rata of the
ringlet. With some principles of design that has apply for building and combined with tudor style that can
give some attractive to visitors to come to TEA-Transit Visitor Center. This building has taken some
features of tudor, among them the color of this building is black and white and use pitch roof. It is one of
the strongest features in the tudor that has been taken to be placed on this building. The idea concept for
the building is trans. The meaning of trans is multi-threaded, multi-tasking architecture that weaves the
informational and the material, the virtual and the actual, the possible and the real. While tudor style is a
style that has been set in the Cameron Highland guidelines. The building that should be erected must
follow the guidelines because this tudor is also a tourist attraction in Cameron Highland which has a
unique british building. The design of the building are connected to the site context which the site are
surrounding with mountain and flora. This building has one special area that provided by designer.
First,the most special area in the building is the decking view, visitors can enjoy the view of Tanah Rata
Cameron Highlands. The material that used for this visitor centre is steel, naco window, glass, concrete.
The facade will used wood as the facade it also can be as sun shading agent and vantilation. For the
system, designer has provided rainwater harvesting system to the building and add small hole at the wall
which is use an a brick to create ventilation inside the building.
88
BAMBOO HINGLAND VISITOR CENTER
SITI NUR AINA AISHAH BINTI MOHAMAD JAMIL (17DSB18F1006)
(Diploma in Architecture)
Project Supervisor
AZLAN BIN AYOB
SYNOPSIS
Bamboo Highland visitor center introduces visitors to local tea plantations and technology by offering
local tea and strawberries and meals. The exhibition on local tea serves as the gateway to the center,
then visitors are captivated by the bar & scenery, grocery store, space and meeting facilities. inspired by
the curved Cedar syrup roof - a traditional design seen throughout the region that aids passive cooling.
Local materials such as brick, bamboo, rattan, and wood are also used to use traditional architecture.
To keep the visitor center cool, strategies such as open highways, platforms with controllable windows
and doors, high roofs, generous overhangs, and high structures, are used to encourage natural
ventilation. The whole structure is oriented to receive the prevailing wind while shading it from the
scorching sun. Large windows are used to attract natural daylight and provide beautiful views from the
tea plantations below. stored underground in the cellar to keep it cool with minimal energy consumption.
89
THE ROBINSON INTERPRETIVE CENTRE
MUHAMMAD RAIHAN ADHA BIN SAIN@ROZAIN (17DSB17F2037)
(Diploma in Architecture)
Project Supervisor
NUR SHUHADA BINTI HANAPI
SYNOPSIS
Located at Cameron Highlands, Pahang. The aims of The Robinson interpretive centre is purposely
created to provide an opportunity and educate visitors to plantation potential in Cameron Highlands.
Build on 1200sq floor area, this building has been designed with several attractive space such as tea
plantation method exhibition area and tea processing area. Emphasizing on waterfall characteristic as
design element, the building used glass wall to provide "see through" atmosphere as reflection to the
water element .Functional design to emphasize waterfall concept ,while for building structure used as
glass wall also provides conducive enviroment . The design of the visitor interprative centre has provide
space with public gathering space, exibiton area, eating area, observation deck, gallery space, sourvior
shop, multipupose area and discovery area.
90
TRANQUIL TEA VISITOR INTERPRETIVE CENTRE
THARANI A/P PALIAH
(Diploma in Architecture)
Project Supervisor
NORUL FAZLINA BINTI KHASHIM
SYNOPSIS
The title of this project is Tranquil Tea Visitor Interpretive Centre that functions as Genius loci or spirit of
the place. This project located in Tanah Rata. The project situated at 34.5-mile Cameron highland,
39000 Tanah rata, Pahang. Objectives of visitor interpretive Centre provide the opportunity for a visitor to
interpretant educate information on plantation developing and the history of the nature of the site this
project is 1000-1200sqm. This project involves bamboo concept which is on the observation deck floor
and the façade building, the bamboo relates to the tea plantation in terms of bamboo was used as a
basket in Cameron highland to pick the tea leaves. The total built-up area of the project is 1010 sqm.
The visitor interpretive Centre has designed with unique space for the visitor to see all about tea
plantation and processing. The space provided is a lounge for visitors, dining room, observation area to
enjoy the scenery and take amazing pictures, the exhibition area divided into two spaces namely the
historical site of the tea exhibition area processing and Cameron Highland native. This project involves
bamboo concept, which is on the observation deck floor and the façade building. The type of building
material used for the floor in the building is bamboo. The façade used on the building is terracotta
cladding and steel roof.
91
VISITOR INTERPRETIVE CENTER
MUHAMAD ZAIRUL ZIKRY BIN MOHD ZAFRI (17DSB18F1018)
(Diploma in Architecture)
Project Supervisor
NURUL AINA BINTI SALLEH
SYNOPSIS
The name of the building is Convex Iris Visitor Center. An interpretation centre, interpretive centre, or
visitor interpretive centre is an institution for dissemination of knowledge of natural or cultural heritage.
Interpretation centres are a kind of new-style museum, often associated with visitor centres or
ecomuseums, and located in connection to cultural, historic or natural sites. The building is for foreigner
who want to see a beautiful view in that area and also wants to gain some knowledge about the cultural in
that place. The site is at Cameron Valley Tea House 2, Cameron Highland, Pahang. It is located right on
the main road leading to Tanah Rata which makes tourists can see this building and attracted to visit this
place. Cameron Valley Tea House 2 is one of the tourist attractions to enjoy the beauty of the scenery
found in the area. For that matter, my design is to build a building that appreciates the beauty of the
scenery found there. Based on analysis in site visit on 3-5 September 2020, majority buildings near that
place use Tudor Style to incorporate into their building design. So I decide to use that architectural style
into my design as faced treatment in my design. From the phase ‘the beauty of the scenery’, i take the
meaning as my concept in my building as appreciation the view. From the word view, I was applied the iris
as my idea because every human saw the view from their eyes. A view is a representation of a whole
system from the perspective of a related set of concerns. In capturing or representing the design of a
system architecture, the architect will typically create one or more architecture models, possibly using
different tools. The iris (plural: irides or irises) is a thin, annular structure in the eye, responsible for
controlling the diameter and size of the pupil and thus the amount of light reaching the retina. Eye color is
defined by that of the iris. In optical terms, the pupil is the eye's aperture, while the iris is the diaphragm.
From that statement, I will make sure in my building have decking that can show the view from all side. So
that can make tourists feel satisfied with the place. In my building have many spaces that can make a
public gathering such as Exhibition Hall, and Observation Deck. At ground floor plan, I decide to design a
large decking for tourist comes there from reception, public gathering space, or café came through the
spaces and enjoy the view there. My building is fully made from reinforce concrete. Every opening in my
building used double glazed glass panel because can make situation in building not to gloomy and also
can saw the view from any side which mean can see from inside the building. Finishing for the floor is floor
insulation because want to absorb the cold temperature and make the visitors feel comfortable when get
into my building.
92
VISITOR INTERPRETIVE CENTER
NUR AFIQAH BINTI MOHD SUKRI (17DSB18F1011)
(Diploma in Architecture)
Project Supervisor
NURUL AINA BINTI SALEH
SYNOPSIS
The name of the building is Grēn Interpretive Center. This Visitor Interpretive Center is a place that
represents the cultural heritage of the place. Built for tourist to gain knowledge about the local culture.
The location is at Cameron Valley 2, Cameron Highlands, Pahang on the main road leading to Tanah
Rata from Ringlet. Since the Visitor Interpretive Center itself represent a cultural heritage, I use Tudor
Style architecture features in the building in terms of the colours presented and the shape of the roof.
The building is related to the principles of the hierarchy in terms of form and the art of Tudor Style. The
first special space is walking gallery and mini garden located on the ground floor where tourist will be
able to see the outside atmosphere. Next is the eating area which is tourist can go to observation deck
to view the atmosphere more clearly. The visitor will feel as if they are at the top of the tea plantation.
This will connect between visitor and environment that being peace and calmness. Most space will use
concrete and glass wall for natural lighting.
93
VISITOR INTERPRETIVE CENTRE
NUR YUSRIENA BINTI MOHD YASIN (17DSB18F1015)
(Diploma in Architecture)
Project Supervisor
SHUHADA BINTI HANAPI
SYNOPSIS
The Moutew Highlands Interpretive Centre was designed to give people an institution for dissemination
of knowledge of natural or cultural heritage. The project building location was at the Berinchang,
Cameron Highlands. The effective wind loading on that place can give aid the natural flow of wind. The
design of the building is a movement mountain for symbolize the Cameron Highlands. The facade is
using dynamic architecture that make buildings follow the sun orientation and wind direction, making
modern architecture design more efficient and environmental friendly. This idea of the design came from
the background of Cameron highlands. The design of the building has an open spew to allow effective
air flow at gathering area and eating spaces. The green space provided at the building is an approach of
green to building elements that able to minimizes harmful effects on human health and the environment.
Besides that, the cantilever floor at second building provide an open air to give people feel the wind from
the outside. This area become the interactive space that allow feel the height when being in the height
places. To give the elegant simple looks materials that use for the building is metal roof, metal wall, glass
and concrete beam.
94
VISITOR INTERPRETIVE CENTRE
NORSYAHIRA BINTI MOHD ESA ( 17DSB18F1019)
(Diploma in Architecture)
Project Supervisor
NAEEMAH BINTI YUSOF
SYNOPSIS
My name of project is Visitor Interpretive Centre. Visitor Interpretive centre is is an institution for
dissemination of knowledge of natural or cultural heritage. Interpretation centres are a kind of new-style
museum, often associated with visitor centres or ecomuseums, and located in connection to cultural,
historic or natural sites. The function of project was provide a safe and comfortable environment for work
and rest because the location at Cameron Highland and the project site environment very cool and
comfortable. Cameron Highland famous with there are a handful of things that Cameron Highlands is
best known for – tea plantations, jungle trails and strawberry farms. The highlands play host to more
than a few hydroponics strawberry cultivation sites that merit a visit for anyone with a keen interest.
My building has a concept of modern architecture and tudor style. I choose this concept because he
area of my site is enriched with the tudor style and british. Tudor style in architecture is a style of
architecture that developed in England between 1485 and 1558. It was a transitional style, mixing
elements of Renaissance architecture with a Gothic style found mostly in England called Perpendicular
Gothic because it emphasized vertical lines. Tudor architecture was found in England, Scotland, and
other parts of the British Isles, including Ireland. So, I develop this concept and show in my building by
façade and building construction. After that, attraction of façade we using the glass and mix with tudor
style such as main entrance we show with the brick concept. Then, at the roof we used the hexagon roof
to show the concept of tudor style. After that,in my building we used the atrium glass to appreciate the
surrounding.
95
VISITOR INTERPRETIVE CENTRE
NUR HIDAYAH BINTI HISHAM (17DSB18F1999)
(Diploma in Architecture)
Project Supervisor
NUR SHUHADA BINTI HANAPI
SYNOPSIS
Wind direction visitor center. Has been design to expose visitors to the rich ethnic diversity and expose
visitors of Malaysia society and the successful development characterize tea production in Malaysia.
Visitor interprective centre in Cameron Highland Pahang which its attracts tourists desire to visit the
feeling out side the country. Cameron Highlands is the most popular of the highland retreats in Malaysia.
Located at almost 2,000 meters at its hignest point. Cameron offers visitor a moderate climate with
daytime temperatures averaging around 250 C 180 C at night. This makes a moderats climate with
daytime temperatures the environment conducive for growing continental plants. Fruit and vegetable
which providing a cool escape for city dwellers. The township of cameron is its self dividen Tanah Rata.
Design characteristics may be adapted from tudor Architecture style. The wind direction is a guide for
every one by using compass while traveling to another country it can also learn the history of others
countries by traveling around the world. The concept is to more towards dynamism and create forms and
structures that amplify sustainable yet throught simplicity and peace design. The wind movement was
analysed in order to generate a massing which best appropriated its flow to create a cool, covered, open
air gathering space. Site condition are hilly ground. This building used cantilever, strip pile , plant grass
and shrubs to prevent soil erosion. Open space provides recreational areas for residents and helps to
enhance the beauty and environmental quality of neighborhoods. Lack of community and public access
to safe open and green space is a critical area of concern for urban residents in Cameron Highland. The
type of the materials is brick bond employed is the English bond. Tudor elements are utilized as wall
panels.
96
VISITOR INTERPRETIVE CENTRE (VIC)
NOR INTAN SYAMIMI BINTI ANUAR (17DSB18F1005)
(Diploma in Architecture)
Project Supervisor
NAEEMAH BINTI YUSOF
SYNOPSIS
TEH INTERPRETIVE CENTRE, inspired by the characteristic of "hedge" in tea plantation area at the
respective site, Tanah Rata, Cameron Highlands, Pahang. Cameron Highlands is known as the largest
tea-growing region in Malaysia. Tea plantation of this valuable area carpets the valleys in a lush sea of
bright green. This project aims to aid and stimulate the discovery process, intellectual and emotional of
the visitors in connection to the heritage and the natural view of Cameron Highland, mainly the tea
plantation area. The idea of tea hedge has been selected because of its characteristic that reflects
nature. Tea hedge or hedgerow is a line of closely spaced shrubs that creates a green buffer zone.
Majority of the buildings in Cameron Highlands adopted Tudor architecture style and characteristic. The
exterior features of Tudor architecture represent half-timber work, repetition of rectangular windows,
chimney and brickwork. The reason why I choose this architecture style is that all the method in Tudor is
well functional. Suitable for the weather, culture in Malaysia and also façade on the windows and walls
used nature features that reflect Cameron highlands. Total builds up area of the project is 1050 sqm. A
cafe is one of the main space in this project as visitors will get a chance to enjoy local foods with
beautiful views and fresh air for relaxing and releasing stress purposes. In this design, I explore the use
of glass window, brick stone and concrete materials to enhance my design idea and concept. Lastly, the
façade design of this building is representing Tudor Architecture through the usage of many large
windows and English landscape, namely topiary trees.
97
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