818-309 BAKED PRODUCTS AND DESSERTS

818-309 BAKED PRODUCTS AND DESSERTS

BAKING RECIPES BOOK

CREATE BY MISS.PHATSAJIRA CHUAIWONG 6130111039

CONTENTS

Crepes...........................................................3 White Sandwich Bread..................29
Pancake.........................................................5 Butter dough.....................................31
Chocolate Chip Cookies...........................7 Whole wheat bread.........................33
Panna cotta..................................................9 Pandan custard................................35
Doughnuts...................................................11 Tiramisu..............................................37
Brownies Cake Crispy...........................13 Éclair...................................................39
Blueberry Cheese Pie..............................15 Vanilla cream.....................................41
Chocolate Sponge Cake...........................17 Chocolate Butter Cream................43
Butter cake..................................................19 Biscotti................................................45
Chocolate Mousses...................................21 Pizza dough.........................................47
Chocolate Muffin.......................................23 Pizza sauce..........................................49
Blueberry Muffin.......................................25 Fruit tart and custard cream........51
Vanilla Cupcakes........................................27 Strawberry cake roll........................53

Crepes 100 g.
15 g.
Ingredients 1/4 tsp.
1 pc.
Cake flour 2 pcs.
Sugar 15 g.
Salt 250 ml.
Egg No.2 1 tsp.
York eggs
Butter melted
Milk
Vanilla essence
Lemon skin

Instructions

Step 1
-In the large mixing bowl, sift the cake flour 1 time.
-Whisk together the flour, salt, sugar, egg and yolk
eggs.
-Gradually add in the milk, butter melted and vanilla
essence, stirring to combine.
-Beat until smooth and set aside 15 minutes.
Step 2
-Frying pan over low high heat put butter.
-Pour or scoop the butter onto the griddle, using
approximately 1/4 cup for each crepe.
-Tilt the pan with a circular motion so that the batter
coats the surface evenly
Step 3
-Cook the crepe for about 2 minutes, until the bottom is
light brown. Loosen with a spatula, turn and cook the
other side. Decoration and serve.

Pancake 2 tbsp.
1/2 tsp.
Ingredients 2 cup
2 tsp.
Sugar 2 pcs.
Salt 1 1/2 cups
All-purpose flour 1 tsp.
Baking powder 2 tbsp.
Egg No.2
Milk
Vanilla essence
Butter melted

Instructions

Step 1
-In the large mixing bowl, sift the cake flour 1 time.
-Whisk together the flour, salt, sugar and baking
powder.
-Gradually add in the egg, milk, butter melted and
vanilla essence, stirring to combine.
-Beat until smooth and set aside 15 minutes.
Step 2
-Frying pan over low high heat put butter.
-Drop batter by large spoonful onto the griddle.
-Cook until middle is set, about 4 minutes.
-Flip and cook until golden brown on the other side,
3 to 5
minutes.
-Decoration and serve.

Chocolate Chip Cookies

Ingredients

Unsalted butter 190 g.
Icing sugar 65 g.
Brown sugar 75 g.
Salt 5 g.
Egg 1 pc.
Bread flour 250 g.
Baking powder 5 g.
Baking soda 5 g.
Chocolate chip 125 g.
Cashew nut(baked 50%) 125 g.
Vanilla essence 2 tsp.

Instructions

Step 1
-Whisk together the unsalted butter, salt, Icing
sugar, brown sugar in the mixer until the butter is
melted.
Step 2
-Add in the egg and vanilla essence.
Step 3
-Gradually add in the bread flour, baking powder,
Beat to combine.
-Add chocolate and cashew nut about 1 minute and
then Knead to combine.
-To spread the shortening on the sheet pan.
-To scoop out on the sheet pan.
Step 4
-Heat oven to 170 C, around 20 minutes.

Panna cotta

Ingredients

Sugar 200g.
Heavy whipping cream 800g.
Milk 200ml.
Gelatin 20g.

Ingredients Raspberry Sauce

Frozen raspberries 180g.
Icing sugar 50g.
Lemon juice 2 tsp.

Instructions

Step1
-Combine sugar, heavy whipping cream, vanilla
essence and milk.
-Bring to a simmer over medium-low heat until
sugar melted do not boil.
-Add the gelatin and remove from heat continuing
to stirring
about 5 minutes.
Step2
Raspberry Sauce
-Combine raspberries and icings sugar cook over
medium-low heat.
-Stir until it combine then pour the sauce through a
mesh strainer into a bowl.
-Add the lemon juice.

Doughnuts

Ingredients

All-purpose flour 325g.
Cake flour 175 g.
Yeasts 10 g.
Salt
KS 8 g.
Eggs 5 g.
Milk 2 pcs.
Water 100 g.
100 g.

Insturctions

Step1
-Sifting all-purpose flour and cake flour.
-Add the sugar, yeasts and salt then mix it.
-Add KS, eggs, milk and sugar then to beat it.
Step2
-Knead dough about 5 minutes until smooth and
rise a dough to proofing.
-Roll dough into small circle and make a hold in
the middle.
-Put a doughnut on baking sheet and bake about
45 minutes.
Step3
-After bake a doughnuts can decorate it by
chocolate sauce, icing sugar or cinnamon.

Brownies Cake Crispy

Ingredients

Butter melted 150g.
Dark chocolate 150g.
All-purpose flour 125g.
Cocoa powder 30g.
Sugar 200g.
Salt
Vanilla essence 1 tsp.
Eggs No.2 1 tsp.
Cashews nut 3 pcs.
50 g.

Instructions

Step1
-Combine the butter melted and chocolate and
bring to a simmer over medium-low heat until
melted chocolate.
-Sifting all-purpose flour and chocolate powder.
-Add the sugar, eggs, vanilla essence and salt then
beat it until combine and add chocolate.
Step2
-Pour it into a baking sheet , after which it is
knocked twice to keep the air out.
-Add the cashews nut, almond or Oreo on top for
decorating.
-Put into the oven for 25 minutes, heat oven to
170 C.

Blueberry Cheese Pie

Ingredients

Cracker(crumbs) 100 g.
Butter melted 1/4 cup
Cream cheese(softened) 250 g.
Heavy whipping cream
Sugar 1 cup
Fresh lemon juice 1/4 cup
Vanilla essence 2 tsp.
Fresh blueberry 1 tsp.

Instructions

Step1
-Crush the crackers thoroughly.
-Spoon the melted butter into the crackers and
mix until combined.
Step2
-Whisk the cream sheets well and fluffy.
-Add the heavy whipping cream, sugar, vanilla
essence and combine all ingredients.
-Add the lemon juice.
Step3
-Put the crackers on the bottom of the cup first.
We will have to press it down tightly into adjacent
cubes.
- Scoop the cream cheese into the second layer.
-Scoop the blueberries on top of the pie.
-Decorate and serve.

Chocolate Sponge Cake

Ingredients

Eggs 6 pcs.
Sugar 2 cups
Hot milk 5 1/2 cups
Butter melted 1/2 cup
Coco powder 1 cup
Cake flour 2 3/4 cup
Baking powder 1 1/2 tbsp.
Vanilla essence 2 tsp.

Instructions

Step1
-Sift the cocoa powder and cake flour into the bowl.
-Add the eggs, sugar, and vanilla essence and beat
until white color.
-Pour the warm milk and butter melted then adding
both of sift flour and baking powder. Mixing
thoroughly.
Step2
-Spread the shortening in the baking sheet.
-Pour it into a baking sheet , after which it is
knocked twice to keep the air out.
-Put into the oven for 1 hour, heat oven to
180 C.
Step3
-Cut half of cake and spread the whipping cream
on the cake.
-Decorate with fresh fruits and serve.

Butter cake

Ingredients

Butter (softened) 200 g.
Sugar 192 g.
Eggs No.2 6 pcs.
Vanilla essence 2 tsp.
Cake flour 2oo g.
Baking powder
Salt 8 g.
SP 8 g.
Carnation milk 8 g.
66 ml.

Ingstructions

Step1
-Add the sugar and butter in the mixer bowl and
whisk until white color and fluffy.
-Add the eggs and vanilla essence.
Step2
-Sift the baking powder and cake flour into the bowl.
-Add the both of sifting, salt and SP and mixer.
-Pour carnation milk and combine with all ingredients.
Step3
-Spread the shortening in the baking sheet.
-Pour it into a baking sheet , after which it is knocked
twice to keep the air out.
-Put into the oven for 1 hour, heat oven to
180 C.
-Cut half of cake and spread the whipping cream on
the cake.
-Decorate with fresh fruits and serve.

Chocolate Mousses

Ingredients Yield 15 cups.

Dark chocolate(50-70%) 180 g.
Fresh milk 75 ml.
Sugar 50 g.
Water 10 ml.
Yolk egg No.2
White egg No.2 2 pcs.
Sugar 2 pcs.
Heavy whipping cream 50 g.
Galantine 250 g.
Dark rum 4 pcs.
1 tsp.

Instructions

Step1
-Refrigerate the gelatin for about 15 minutes.
-Put a dark chocolate and fresh milk in a bowl
and melt it over hot water.
-Boil the sugar with water, then beat it with the
yolks (beat the yolks already) until white color.
-Whisk the egg white(beat the egg white already)
with sugar into the mixer bowl until stiff peaks.
Step2
-Whisk the whipping cream into the mixer bowl.
-Bring all ingredients to combine.
Step3
-Boil the gelatin with water.
-Bring the gelatin to mix with all ingredients.
-Scoop the mousse on the cup and refrigerate.
-Decorate and serve.

Chocolate Muffin

Ingredients Yield 10 cups.

Eggs No.2 2 pcs.
Sugar 190 g.
Fresh milk 125 ml.
Vegetable oil 100 ml.
Bread flour 100 g.
Cake flour 100 g.
Coco powder 25 g.
Baking powder 5 g.
Baking soda 5 g.
Salt 3 g.

Instructions

Step1
-Add the sugar and eggs in the mixer bowl and beat
until white color.
-Then add the milk and vegetable oil.
-Sift bread flour, cake flour, cocoa powder and
baking powder to combine.
-Add all of sifting, baking soda and salt to mix.
Step2
-Spoon the muffin into the cup.
-Bake about 25 minutes until muffins are lightly
browned.

Blueberry Muffin

Ingredients

Eggs No.2 2 pcs.
Sugar 190 g.
Fresh milk 125 ml.
Vegetable oil 100 ml.
Bread flour 100 g.
Cake flour 100 g.
Baking powder
Baking soda 5 g.
Salt 5 g.
Fresh blueberry 3 g.

Instructions

Step1
-Add the sugar and eggs in the mixer bowl and
beat until white color.
-Then add the milk and vegetable oil.
-Sift bread flour, cake flour, and baking powder
to combine.
-Add all of sifting, baking soda and salt to mix.
-Add the fresh blueberry mix together.
Step2
-Spoon the muffin into the cup.
-Bake about 25 minutes until muffins are lightly
browned.

Vanilla Cupcakes

Ingredients

Eggs No.2 6 pcs.
Sugar 200 g.
Fresh milk 60 ml.
Cake flour 200 g.
Baking powder
Water 5 g.
Vanilla essence 60ml.
Butter melted 1 tbsp.
SP 100 g.
20 g.

Instructions

Step1
-Add the sugar and eggs and in the mixer bowl
and beat until white color.
-Then gradually add in the sift cake flour, baking
powder, Beat to combine.
-Add the fresh milk, vanilla essence and
gradually add the water then beating until
combine.
-Add the butter melted for the last step of
mixing.
Step2
-Spoon into the cup.
-Bake about 10-15 minutes until cake are lightly
browned.

White Sandwich Bread

Ingredients

Bread flour 1,250 g.

Yeast 20 g.

Salt 25 g.

Ks 505 10 g.

Milk powder 75 g.

Shortening 75 g.

Sugar 100 g.

Egg No.2 1 pc.

Water 650-700 ml.

Instructions

Step1
-Add the bread flour, yeast, salt, Ks, milk
powder, shortening, sugar, egg and gradually
add the water then beating until combine.
-Let the dough hook go until it’s smooth and
elastic. Knead it a few times on the countertop
if you did it in the mixer.
Step2
-Put the dough back in the bowl and cover with
a tea towel.
-Divide the dough in half and pat each piece
into a rectangle a bit bigger than a standard
piece of paper.
Step3
-And then bake about 45 minutes until are
lightly browned.

Butter dough

Ingredients

Bread flour 800 g.
Cake flour 200 g.
Sweet yeast
Salt 20 g.
Sugar 15 g.
Butter 150 g.
Eggs No.2 150 g.
Milk powder 4 pcs.
Baking powder 25 g.
Fresh milk 10 g.
Water 250 g.
250 g.

Instructions

Step1
-Add the bread flour, cake flour, sweet yeast, salt,
sugar, milk powder, baking powder, egg, fresh
milk and water then beating until combine.
-And then add the butter.
-To beating until elastic.
Step2
-Knead dough about 5 minutes until smooth and
rise a dough to proofing.
-Roll dough into small and make a hold in the
middle.
-Put a dough on baking sheet and bake about 20
minutes.

Whole wheat bread

Ingredients

Whole wheat flour 500 g.

Bread flour 1,500 g.

Yeast 40 g.

Salt 40 g.

Ks 505 20 g.

Shortening 100 g.

Water 1,000-1,200 ml.

Instructions

Step1
-Add the whole wheat flour, bread flour, yeast,
salt, Ks, powder, shortening, and gradually add
the water then beating until combine.
-Let the dough hook go until it’s smooth and
elastic. Knead it a few times on the countertop if
you did it in the mixer.
Step2
-Put the dough back in the bowl and cover with
a tea towel.
-Divide the dough in half and pat each piece
into a rectangle a bit bigger than a standard
piece of paper.
Step3
-And then bake about 45 minutes until are
lightly browned.

Pandan custard

Ingredients

Butter 100 g.

Fresh milk 800 ml.

Sugar 250 g.

Corn flour 50 g.

Custard powder 50 g.

Eggs No.2 3 pcs.

Pandan water 200 ml.

Instructions

Step1
-Boil the water.
Step2
-Add the butter, milk, sugar and vanilla
essence into the bowl and then string.
-Add the egg, corn flour, pandan juice and
custard powder to whisk.
-Whisk all ingredients until combine.

Tiramisu

Ingredients

Whip toping cream 250 ml.
Whipping cream 125 ml.
Mascarpone cheese 200 g.
Sugar
Eggs yolk 45 g.
2 pcs.

Instructions

Step1
-To beat sugar with the yolks (sugar 25g.) until
white color.
-To beat sugar with the white eggs (sugar 25g.)
until stiff peaks.
-Whisk the whipping cream
-Bring all ingredients was sifted already and
mascarpone cheese together and mixing.
Step2
-Add the espresso and liqueur.
-Smooth a layer of the mascarpone/whipped
cream mixture on top of the lady fingers.
-Add another layer of lady fingers (dipped in
coffee and liqueur) and another layer of cheese
mixture.
-Dust with cocoa powder.

Éclair

Ingredients

Water 350ml.

Butter 100g.

All-purpose flour 175g.

Eggs No.2 5 pcs.

Instructions

Step1
=Bring the butter, salt, sugar, vanilla essence
and water to boil over medium-low heat until
combine.
-When the water boils, turn off the gas stove
and add the all-purpose flour. After that, stir
well, do not let the flour cook and add the eggs.
Step2
- Pour into a pastry bag fitted with a No. 10, onto
cookie sheet.
-Bake about 25 minutes with heat to 165 C.
-Decorate with chocolate sauce.

Vanilla cream

Ingredients

Butter 100g.

Milk 1000ml.

Sugar 250 g.

Vanilla essence 1 tsp.

Corn flour 50 g.

Custard powder 50g.

Eggs N0.2 3 pcs.

Instructions

Step1
-Boil the water.
Step2
-Add the butter, milk, sugar and vanilla essence
into the bowl and then string.
-Add the egg, corn flour and custard powder to
whisk.
-Whisk all ingredients until combine.

Chocolate Butter Cream

Ingredients

Butter (softened) 230 g.

Sugar 420 g.

Cocoa powder 50 g.

Heavy whipping cream 50 g.

Instructions

Step1
-Add the butter into the mixer bowl and then
beat until soft.
-Add the sugar and continue to beat until
smooth.
-Add the cocoa powder and heavy whipping
cream and continue to beat until all ingredients
combine.

Biscotti

Ingredients

Butter 150g.
Sugar 337g.
Eggs No.2 5 pcs.
Baking powder 25g.
Salt
Bread flour 3g.
612g.

Instructions

Step1
-To beat the butter and sugar until malted butter
and white color.
-Sift bread flour and baking powder. After gradually
add in the bread flour, baking powder and salt. Beat
to combine.
-Add the eggs each piece. And mixing together.
-Finally, stir in any mix-ins that you want to use,
such as nuts, dried fruit.
-Divide the dough in half and shape each half into a
log shape.
-Bake about 25 minutes with heat to 165 C.
-Be sure to let the baked biscotti logs cool before
slicing. If you slice them when they are too warm,
the cookies will crumble.

Pizza dough

Ingredients 225g.
7g.
All-purpose flour 4g.
Salt 1 tsp.
Yeast 15ml.
Honey
Olive oil

Instrructions

Step1
-Sieve the flour and salt on to a bowl.
-And then add sieve the flour, salt yeast, honey and
olive oil to beat until combine.
Step2
-Knead it a few times on the countertop if you did it
in the mixer.
Step3
-Put the dough back in the bowl and cover with a tea
towel.
-Divide the dough in half and pat each piece into a
rectangle a bit bigger than a standard piece of paper.
Step3
-Decorate
-And then bake about 45 minutes until are lightly
browned.

Pizza sauce

Ingredients

Olive oil 2 tbsp.

Garlic minced 1 clove

Crushed tomato 28 oz.

Tomato paste 60 oz.

Sugar 1/2 tbsp.

Salt 3/4 tbsp.

Dried oregano 1/2 tsp.

Black pepper 1/4 tsp.

Instructions

Step1
-Add the olive oil into a pan and
use middle heat stir garlic and
onion until golden color.
-Add crushed tomato and
tomato paste stir it, then add
sugar, salt, dried oregano, dried
basil and black pepper.
-Spoon pizza sauce on pizza
dough ( already roll) and add
other ingredients such as
sausage.
-Bake about 25 minutes with
heat to 165 C. top with oregano
or chili.