AUI Catalog 2022

candied fruits FRUIT

1 piece: 0.2 in/0.6 cm 539009 Wolfberger Griottissimo,
Cherries in Brandy

1 tub: 4.4 lbs/2 kg; approximately 500 cherries
French wild Morello cherries that are graded,

stoned, destalked, and soaked in brandy.

1 piece: 0.2 in/0.6 cm

1 piece: 0.2 in/0.6 cm 1 piece: 0.2 in/0.6 cm

582116 Frutta Prima Orangeat, Orange Peel, Diced 582117 Frutta Prima Citronat, Lemon Peel, Diced

1 bucket: 11 lbs/5 kg 1 bucket: 11 lbs/5 kg
Classic Italian candied orange peels ideal for a garnish Delicate Italian lemon peel ideal for a garnish

or inclusion for a variety of applications. or inclusion for a variety of applications.

1 piece: 2.2 in/5.5 cm 1 piece: 2.2 in/5.5 cm

1 piece: 0.3 in/0.7 cm 1 piece: 0.3 in/0.7 cm

582120 Frutta Prima Lemon Batonettes 582119 Frutta Prima Orange Batonettes

1 bucket: 8.8 lbs/4 kg 1 bucket: 8.8 lbs/4 kg
Italian Lemon batonettes ideal for a garnish Aromatic Italian orange batonettes ideal for a garnish

or inclusion for a variety of applications. or inclusion for a variety of applications.

582115 Frutta Prima Red Cherries
1 bucket: 11 lbs/5 kg

Classic candied Italian cherries ideal for a garnish
or inclusion for a variety of applications.

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FRUIT dessert sauce

505036 Arte Piatto microwavable bottle
Raspberry Dessert Sauce
'HWDFKDEOH VFUHZ WRS
1 bottle: 2.2 lbs/1 kg that is notched for easy and
A vibrant, seedless raspberry
sauce for finishing desserts. consistent dispensing.

505038 Arte Piatto 6HDOHG IRU SURWHFWLRQ
Caramel Dessert Sauce with an interior oxygen and

1 bottle: 2.2 lbs/1 kg light barrier coating for a
A sweet and shiny caramel sauce for finishing prolonged shelf-life.

desserts. Best used slightly warmed.

505040 Arte Piatto
Dark Swiss Chocolate Dessert Sauce

1 bottle: 2.2 lbs/1 kg
A dark Swiss chocolate sauce for finishing

desserts. Best used slightly warmed.

505037 Arte Piatto
Strawberry Dessert Sauce

1 bottle: 2.2 lbs/1 kg
A sweet strawberry sauce with
visible seeds for finishing desserts.

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dessert sauce FRUIT

505045 Arte Piatto 505039 Arte Piatto
Kiwi Dessert Sauce Mango Dessert Sauce

1 bottle: 2.2 lbs/1 kg 1 bottle: 2.2 lbs/1 kg
A vibrant kiwi sauce with visible A smooth mango sauce

seeds for finishing desserts. for finishing desserts.

505075 Arte Piatto 505042 Arte Piatto
Passion Fruit Dessert Sauce Blueberry Dessert Sauce

1 bottle: 2.2 lbs/1 kg 1 bottle: 2.2 lbs/1 kg
A tangy passion fruit sauce A smooth blueberry sauce

for finishing desserts. for finishing desserts.

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FRUIT marmalades

505010 Frutta Prima Raspberry Marmalade Seedless ready-to-use.
1 bucket: 27.6 lbs/12.5 kg bake-proof.
high fruit content.
A vibrant and shiny raspberry marmalade with a fresh taste. vibrant, true colors.
pectin based.
505012 Frutta Prima Apricot Marmalade
1 bucket: 27.6 lbs/12.5 kg

A subtle and soft apricot marmalade with an authentic flavor.

505083 Frutta Prima Red Currant 505084 Frutta Prima Mango Marmalade
and Raspberry Marmalade
1 bucket: 13.2 lbs/6 kg
1 bucket: 13.2 lbs/6 kg A shiny and brightly colored mango marmalade
An ideal combination of two popular marmalade
that has a perfect texture and exotic taste.
flavors with excellent color and shine.

505086 Frutta Prima Strawberry Marmalade

1 bucket: 13.2 lbs/6 kg
A sweet and homemade-style strawberry

marmalade that is speckled with seeds.

582101 Frutta Prima Orange Marmalade

1 bucket: 13.2 lbs/6 kg
A bold orange marmalade that has great

texture and a nice shine.

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jams FRUIT

607003 Frutta Prima Orchard
Raspberry Jam with Seeds

1 bucket: 13.2 lbs/6 kg
A tart and colorful raspberry jam

with visible seeds.

607004 Frutta Prima Orchard ready-to-use.
Seedless Strawberry Jam bake-proof.
1 bucket: 13.2 lbs/6 kg highly spreadable.
A strawberry jam. pectin based.

607005 Frutta Prima Orchard
Apricot Jam

1 bucket: 13.2 lbs/6 kg
A smooth and tart apricot jam.

607006 Frutta Prima Orchard
Raspberry Jam Seedless

1 bucket: 13.2 lbs/6 kg
A smooth and seedless raspberry jam.

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FRUIT gels, coatings & glazes

505011 Frutta Prima 505080 Frutta Prima
Clear Gel Cold Glazing Gel

1 bucket: 27.6 lbs/12.5 kg 1 bucket: 13.2 lbs/6 kg
Smooth and consistent; protects Use directly out of the bucket

and gives desserts a superior for smooth and consistent
shine; can be used with gel- mirror applications.
spraying machine. Combine with
50% to 100% water, bring to a
boil, and apply to desired pastries.

633205 Braun 607001 Frutta Prima
Neutral Glaze Orchard Apricot Coating

1 box: 22 lbs/10 kg 1 bucket: 13.2 lbs/6 kg
Slight hint of apricot color and A high-gloss coating that is ideal for
sealing and protecting a variety of
flavor in this neutral glaze. pastries. Combine with 50 to 100%
Combine 1 part powder, 4
parts sugar, and 10 parts water water, bring to a boil, and apply.
(or other liquid); bring to a boil
for 2 to 3 minutes and apply. 505009 Frutta Prima
Apricot Gel
607002 Frutta Prima
Orchard Neutral Coating 1 bucket: 27.6 lbs/12.5 kg
Protects desserts and gives them
1 bucket: 13.2 lbs/6 kg a smooth and consistent shine;
Use to add a shiny finish to
pastries, fruit tartlets, and danish. can be used with gel-spraying
Combine with 50% to 100% machine. Combine with 50 to
water, bring to a boil, and apply. 100% water, bring to a boil, and

apply to desired pastries.

505014 Frutta Prima 505081 Frutta Prima
Raspberry and Strawberry Gel Apricoture

1 bucket: 27.6 lbs/12.5 kg 1 bucket: 13.2 lbs/6 kg
A smooth gel with a raspberry and A classic recipe for sealing
strawberry taste; protects desserts and protecting a variety of
and gives them a superior shine; can pastries; simply heat and apply.
be used with gel-spraying machine.
Combine with 50 to 100% water, bring
to a boil, and apply to desired pastries.

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gels, coatings & glazes FRUIT

646001 Frutta Prima 646005 Frutta Prima 646006 Frutta Prima 646002 Frutta Prima
Silver Mirror Glaze White Mirror Glaze Gold Mirror Glaze Chocolate Mirror Glaze

1 bucket: 11 lbs/5 kg 1 bucket: 11 lbs/5 kg 1 bucket: 11 lbs/5 kg 1 bucket: 11 lbs/5 kg
A pearly white glaze sparkles Pure white glaze for an opaque, Radiant golden glaze creates Deep chocolate color with
a sparkling finish. Pectin-based. a rich cocoa flavor. Pectin-based.
with silver iridescence. shiny finish. Easy to color.
Pectin-based. Pectin-based.

750072 Felchlin 750159 Felchlin
Choco Brilliant Dark Caramel Brilliant

1 bucket: 13.2 lbs/6 kg 1 bucket: 13.2 lbs/6 kg
Perfect to give a beautiful finish A well balanced caramel flavor that

to glazed cakes and pastries. completes the existing product
Freeze stable. Gelatin based. family. Freeze stable. Gelatin based.

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fillings & 56 fillings
flavorings
59 compounds

61 fruit pastes

63 specialty pastes

64 flavorings, extracts,
concentrates

66 aromas

69 vanilla

70 gelified liqueur
concentrates

FILLINGS & FLAVORINGS fillings

750160 Felchlin 750153 Felchlin 750126 Felchlin 750043 Felchlin 750040 Felchlin
VeryBerryosa Caramelosa Mintosa Fraganosa Pistachiosa

1 bucket: 5.5 lbs/2.5 kg 1 bucket: 5.5 lbs/2.5 kg 1 bucket: 13.2 lbs/6 kg 1 bucket: 11 lbs/5 kg 1 bucket: 11 lbs/5 kg
A delicious filling with
A blend of strawberry, A high quality filling with Made with peppermint oil A sweet and creamy 17% real pistachios.
raspberry, blueberry, and a a fine caramel flavor with (Mentha Piperita), a natural paste made with real
strawberry fruit powder.
hint of lemon. hints of sea salt. essential oil.

750047 Felchlin 750048 Felchlin 750051 Felchlin 750052 Felchlin 750042 Felchlin
Coffeenosa Blueberrynosa Lemonosa Orangeosa Cappuccino

1 bucket: 13.2 lbs/6 kg 1 bucket: 13.2 lbs/6 kg 1 bucket: 5.5 lbs/2.5 kg 1 bucket: 5.5 lbs/2.5 kg 1 bucket: 11 lbs/5 kg

An intense coffee filling made A sweet and creamy A sweet and creamy A sweet and creamy A stable filling with
with Swiss roasted coffee. paste made with real paste made with real paste made with real a great coffee flavor made
blueberry powder. with Swiss roasted coffee.
lemon powder. orange powder.

for 2.2 lbs/1 kg of flavored cream/filling:

)HOFKOLQ ¼OOLQJ %DVH FUHDP ¼OOLQJ )HOFKOLQ ¼OOLQJ %DVH FUHDP ¼OOLQJ
Flavored Chantilly OSA 3.5 g/100 g Heavy Cream 2 lbs/900 g
OSA with OSA 12.3 oz/350 g Couverture 1.4 lbs/650 g
Buttercream 1.8 lbs/800 g White Chocolate

Buttercream OSA 7 oz/200 g Cream Filling OSA 1.5 lbs/700 g Heavy Cream 10.6 oz/300 g

Pastry Cream OSA 7 oz/200 g Pastry Cream 1.8 lbs/800 g Milk Filling OSA 1.7 lbs/750 g Milk 8.8 oz/250 g

Praline/True Filling OSA 10.6 oz/300 g Ganache 1.5 lbs/700 g

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fillings FILLINGS & FLAVORINGS

750044 Felchlin 750041 Felchlin 750046 Felchlin 750045 Felchlin 750039 Felchlin
Frambonosa Almonosa Mascarponosa Mangonosa Pralinosa

1 bucket: 13.2 lbs/6 kg 1 bucket: 11 lbs/5 kg 1 bucket: 13.2 lbs/6 kg 1 bucket: 13.2 lbs/6 kg 1 bucket: 11 lbs/5 kg

A sweet and creamy paste A praline cream with finely A versatile filling made A sweet and creamy paste A fine praline paste with
made with real raspberry ground almonds. with milk and whey powder. made with real mango and real hazelnuts and vanilla.

fruit powder. passion fruit powder.

Also available in pails: Also available in pails: Also available in pails: Also available in pails: Also available in pails:

750644 Felchlin 750641 Felchlin 750646 Felchlin 750645 Felchlin 750639 Felchlin

Frambonosa Almonosa Mascarponosa Mangonosa Pralinosa

1 pail: 2.2 lbs/1 kg 1 pail: 2.2 lbs/1 kg 1 pail: 2.2 lbs/1 kg 1 pail: 2.2 lbs/1 kg 1 pail: 2.2 lbs/1 kg

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FILLINGS & FLAVORINGS fillings

750049 Felchlin 750056 Felchlin 750013 Felchlin 750108 Felchlin 750109 Felchlin
Praline Croquantine Cocos Gianduja Dark Gianduja
Gianduja Intenso Milk Gianduja Intenso Dark
1 bucket: 11 lbs/5 kg 1 bucket: 13.2 lbs/6 kg 1 box: 13.2 lbs/6 kg
A crunchy nut filling made A delicious filling Made with the finest Almonds Bar Hazelnut Bar

with flaky wafers and made with 35% dried coarsely ground 1 box: 13.2 lbs/6 kg 1 box: 13.2 lbs/6 kg
freshly roasted almonds. grated coconut. Piedmont hazelnuts.
Medium-firm with an Medium firm with an
intense natural fruity taste intense, natual, fruity taste

with a distinct caramel with a distinct caramel
edge. Less sugar! And edge. Less sugar! And
a high percentage of a high percentage of

almonds. hazelnuts.

633202 Braun 633206 Braun 633411 Braun 633406 Braun 633200 Braun
Schokobella Schokobella 5HG )UXLWV .UDQ¼O &DUDPHO .UDQ¼O Hazelnut Crème
Chocolate White Chocolate
Ganache Filling Ganache Filling 1 bucket: 6.6 lbs/3 kg 1 bucket: 6.6 lbs/3 kg with Pieces
White chocolate fruity Buttery caramel filling
1 bucket: 13.2 lbs/6 kg 1 bucket: 13.2 lbs/6 kg filling with feulletine and with a subtle hint of salt, 1 bucket: 13.2 lbs/6 kg
Semisweet chocolate filling. Subtle vanilla flavored freeze-dried raspberries, roasted hazelnut and A crunchy roasted hazelnut
Whip with butter to create filling. Whip with butter to cream with a hint of coffee.
a buttercream or melt to create a buttercream or blueberries and feuilletine pieces.
use as a glaze. Can also be melt to use as a glaze. Can strawberries.
also be flavored by mixing
flavored by mixing with with water-based flavoring
water-based flavoring
into melted filling.
into melted filling.

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compounds FILLINGS & FLAVORINGS

recommended dosage: 011101 Frutta Prima 011103 Frutta Prima
Vanilla Bean Compound Passion Fruit Compound
Add 5%–7% of compound
to your base 1 jar: 2.2 lbs/1 kg 1 jar: 2.2 lbs/1 kg
A syrupy and sweet A tart and tropical compound
0.8 oz to 1.1 oz of paste compound that is abundant
per 1 lb of base with real vanilla seeds. that is highly aromatic.

50 g to 70 g of paste
per 1 kg of base

011104 Frutta Prima 011106 Frutta Prima
Orange Compound Raspberry Compound

1 jar: 2.2 lbs/1 kg 1 jar: 2.2 lbs/1 kg
A classic citrus Like a real raspberry, this
compound that is both compound captures the
tangy and sweet. powerful combination of
sweet and bitter flavors.

highly concentrated compounds;
a small amount truly goes a long way!

clean, no artificial color or flavor added.

mango, lime, 011107 Frutta Prima 011108 Frutta Prima
coconut cheesecake Banana Compound Strawberry Compound

1 jar: 2.2 lbs/1 kg 1 jar: 2.2 lbs/1 kg
A high-quality compound that The distinct sugary sweetness
is tropical, fresh, and sweet. of a real strawberry is found

in this compound.

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FILLINGS & FLAVORINGS compounds

011113 Frutta Prima 011114 Frutta Prima 011115 Frutta Prima 011123 Frutta Prima
Lemon Compound Mango Compound Coconut Compound Blood Orange Compound

1 jar: 2.2 lbs/1 kg 1 jar: 2.2 lbs/1 kg 1 jar: 2.2 lbs/1 kg 1 jar: 2.2 lbs/1 kg
Grated lemon peels enhance a A flavorful compound enriched A flavorful compound enriched A premium compound with a
naturally acidic and sour flavor.
with real mango pulp. with coconut flavor. mellow citrus flavor.

011122 Frutta Prima 690024 Frutta Prima 690023 Frutta Prima
Key Lime Flavored Compound Pineapple Compound Peach Compound

1 jar: 2.2 lbs/1 kg 1 jar: 2.2 lbs/1 kg 1 jar: 2.2 lbs/1 kg
A combination of lemon, A flavorful compound enriched A luscious and nectarous
orange, and lime concentrates with compound to add fresh and juicy
a sweet and tart flavor. with pineapple flavor. peach flavor to any dessert.

looking 672101 Sosa Yuzu
for flavors Compound

of the 1 can: 3.3 lbs/1.5 kg
season? Bright and citrusy yuzu compound.

Contact your AUI sales rep for seasonal availability! recommended dosage:

60 800.231.8154 | auifinefoods.com 1.8 oz/50 g of compound per 1 kg of base

fruit pastes FILLINGS & FLAVORINGS

recommended 633301 Braun 633306 Braun
dosage: Raspberry Paste Orange Paste

Add 4%–6% to your base 1 jar: 2.2 lbs/1 kg 1 jar: 2.2 lbs/1 kg
A sweet and tangy paste with real A zesty and refreshing paste
0.6 to 1 oz of paste raspberry pieces that is ideal for with real orange pieces that
per 1 lb of base flavoring ganaches, buttercreams, is perfect for use in ganaches,
buttercreams, and ice creams.
40 to 60 g of paste and ice creams.
per 1 kg of base

633307 Braun 633311 Braun
Lemon Paste Cherry Paste

1 jar: 2.2 lbs/1 kg 1 jar: 2.2 lbs/1 kg
A tart yet sweet paste that is A sour yet sweet paste with
perfect for using in cheesecakes,
buttercreams, and cake batters. real cherry pieces that is
great for flavoring ganaches,
buttercreams, and ice creams.

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FILLINGS & FLAVORINGS fruit pastes

011025 Frutta Prima 011026 Frutta Prima 011027 Frutta Prima 011030 Frutta Prima
Strawberry Paste Mango Paste Passion Fruit Paste Banana Paste

1 container: 3.3 lbs/1.5 kg 1 container: 3.3 lbs/1.5 kg 1 container: 3.3 lbs/1.5 kg 1 container: 3.3 lbs/1.5 kg
A vibrantly colored paste with A palatable and light paste
a fresh and sweet aroma that is An acidic, tart paste that A colorful paste with the
perfect for baked applications, with a refreshing flavor adds an exotic flavor to essence of a ripe and creamy
that is suited for a variety baked applications, mousses,
cheesecakes, and batters. custards, and ganaches. banana that is perfect for
tropical desserts. baked applications such as

muffins and scones.

011031 Frutta Prima 011032 Frutta Prima 011034 Frutta Prima recommended
Orange Paste Lemon Paste Raspberry Paste dosage:

1 container: 3.3 lbs/1.5 kg 1 container: 3.3 lbs/1.5 kg 1 container: 3.3 lbs/1.5 kg Add 7.5%–10% to your
A zesty and acidic paste with A bright paste with a robust A sweet and slightly base
a burst of citrus flavor that is aroma and tart taste that is sour paste that is the
ideal for ganaches, mousses, ideal for flavoring custards, 1.2 to 1.6 oz of paste
classic flavor-enhancer per 1 lb of base
and batters. mousses, and batters. for chocolate ganaches,
mousses, and batters. 75 to 100 g of paste
per 1 kg of base

recommended 011033 Frutta Prima
dosage: Vanilla Paste

Add 5% of 1 container: 3.3 lbs/1.5 kg
Vanilla Paste A buttery paste with specs
to your base of vanilla seeds enriches baked
applications like cupcakes,
0.8 oz of paste
per 1 lb of base sponge cakes, scones,
and madeleines.
50 g of paste
per 1 kg of base

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specialty pastes FILLINGS & FLAVORINGS

633305 Braun 633300 Braun recommended
Mocha Paste Caramel Paste dosage:

1 jar: 2.2 lbs/1 kg 1 jar: 2.2 lbs/1 kg Add 4%–6% of paste to your base
A chocolate- and coffee- Rich, caramel-flavored
flavored paste that is perfect paste perfect for use in 0.64 to 0.96 oz
chocolate desserts and of paste per 1 lb of base
for using in ganaches,
mousses, and gelatos. buttercreams. 40 to 60 g
of paste per 1 kg of base

Pastry Ideale 750067 Felchlin 750055 Felchlin
Cocoa Paste, Unsweetened Caramel Brulee with Fleur de Sel Gusto Ricco

Unsweetened. Used for a richer, 1 bucket: 12.1 lbs/5.5 kg 1 jar: 2.2 lbs/1 kg
darker, and more flavorful baked Made with fresh cream, this top quality A water-free concentrated
product; also ideal for flavoring product is rich in flavor, dark in color coffee flavoring with 29%

neutral mousses. and has a silky finish. freshly roasted coffee.

505002 505056
1 bucket: 1 bucket:
4.4 lbs/2 kg 22 lbs/10 kg

caramel chocolate cylinder

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FILLINGS & FLAVORINGS flavorings, extracts, concentrates

011002 Frutta Prima 011005 Frutta Prima 011011 Frutta Prima
Bitter Almond Flavoring Coconut Flavoring Peppermint Flavoring

1 jar: 2.2 lbs/1 kg 1 jar: 2.2 lbs/1 kg 1 jar: 2.2 lbs/1 kg
An almond flavoring that has an A full-bodied coconut A refreshing flavoring that has
intense aroma and a strong, pure, flavoring that has a sweet a mellow peppermint quality.
and authentic aroma.
and bitter taste.

633320 Braun Sizilia
Lemon Concentrate

1 bottle: 2.2 lbs/1 kg
A concentrate that is
characterized by the refreshing
aroma and sour flavor of fresh
lemons; bake-proof.

coconut lime tart

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flavorings, extracts, concentrates FILLINGS & FLAVORINGS

espresso cardamom 539001 Wolfberger
ice cream sandwiches Coffee Extract

1 bottle: 33.8 oz/1 L
A non-alcoholic and highly
concentrated coffee extract with
an extremely bold flavor.

672066 Sosa Freeze 672067 Sosa Arabic 672068 Sosa Matcha
Dried Coffee Coffee Compound Green Tea C Powder

1 jar: 8.8 oz/250 g 1 can: 2.6 lbs/1.2 kg 1 jar: 12.3 oz/350 g
Freeze dried crunchy Rich & Smooth Arabian Freeze dried matcha.

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FILLINGS & FLAVORINGS aromas

672179 Sosa 672180 Sosa
Lavender Aroma, Natural Violet Aroma

1 bottle: 1.8 oz/50 g 1 bottle: 1.8 oz/50 g

672202 Sosa 672196 Sosa 672203 Sosa 672688 Sosa
Orange Blossom Water Rose Aroma Rose Water Aroma (OGHU½RZHU $URPD 1DWXUDO

1 bottle: 1.8 oz/50 g 1 bottle: 1.8 oz/50 g 1 bottle: 3.6 oz/100 g 1 bottle: 1.8 oz/50 g

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aromas FILLINGS & FLAVORINGS

672184 Sosa 672186 Sosa 672759 Sosa 672188 Sosa
Coconut Aroma, Natural Peach Aroma Ripe Mango Aroma Passion Fruit Aroma

1 bottle: 1.8 oz/50 g 1 bottle: 1.8 oz/50 g 1 bottle: 1.8 oz/50 g 1 bottle: 1.8 oz/50 g

recommended 672189 Sosa 672190 Sosa 672750 Sosa Ripe
dosage: Pear Aroma, Natural Green Apple Aroma Strawberry Aroma, Natural

Synthetic 1 bottle: 1.8 oz/50 g 1 bottle: 1.8 oz/50 g 1 bottle: 1.8 oz/50 g
2 g/kg = ~70 drops/kg

Natural
0.2 g/kg = ~6 drops/kg

672718 Sosa 672193 Sosa Sweet 672194 Sosa 672198 Sosa
Lemon Skin Aroma Orange Aroma, Natural Yuzu Aroma Bergamot Aroma, Natural

1 bottle: 1.8 oz/50 g 1 bottle: 1.8 oz/50 g 1 bottle: 1.8 oz/50 g 1 bottle: 1.8 oz/50 g

672717 Sosa 672185 Sosa 672761 Sosa 672737 Sosa
Mandarin Aroma, Natural Raspebrry Aroma, Natural Lychee Aroma Cherry Aroma, Natural

1 bottle: 1.8 oz/50 g 1 bottle: 1.8 oz/50 g 1 bottle: 1.8 oz/50 g 1 bottle: 1.8 oz/50 g

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FILLINGS & FLAVORINGS aromas

672175 Sosa 672176 Sosa Lemon Grass 672177 Sosa
Basil Aroma, Natural
Aroma, Natural Peppermint Aroma, Natural
1 bottle: 1.8 oz/50 g
1 bottle: 1.8 oz/50 g 1 bottle: 1.8 oz/50 g

recommended 672178 Sosa 672656 Sosa Lemon Verbena 672174 Sosa
dosage:

Synthetic
2 g/kg = ~70 drops/kg

Natural
0.2 g/kg = ~6 drops/kg

Spearmint Aroma, Natural Aroma, Natural Pistachio Aroma, Natural

1 bottle: 1.8 oz/50 g 1 bottle: 1.8 oz/50 g 1 bottle: 1.8 oz/50 g

672183 Sosa Mediterranean 672197 Sosa 672801 Sosa 672181 Sosa
Pine Aroma, Natural Cotton Candy Aroma Chewing Gum Aroma :KLWH 7UXI½H $URPD

1 bottle: 1.8 oz/50 g 1 bottle: 1.8 oz/50 g 1 bottle: 1.8 oz/50 g 1 bottle: 1.8 oz/50 g

672182 Sosa 672195 Sosa 672525 Sosa 672778 Sosa
%ODFN 7UXI½H $URPD Smoke Aroma Powdered Smoke Aroma Whisky Aroma

1 bottle: 1.8 oz/50 g 1 bottle: 1.8 oz/50 g 1 bottle: 17.6 oz/500 g 1 bottle: 1.8 oz/50 g

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vanilla FILLINGS & FLAVORINGS

596102 Frutta Prima Original
Tahitian Vanilla Beans, Tahitensis

from Tahiti, Grade A, Long
1 bag: 8 oz/227 g

Flavor is rich yet delicate, offering a fragrant,
flowery note with slightly fruity undertones;

profound depth and complexity of taste.

596101 Frutta Prima Original,
Bourbon Vanilla Beans, Planifolia

(Madagascar), Grade A, Long
1 bag: 8 oz/227 g

A pleasantly plump, long, and elegant
bean that has slightly butter note, and

hints of a smooth creaminess.

204156 Frutta Prima
Vanilla Bean Powder

1 jar: 1 lb/455 g
100% pure bourbon vanilla
beans ground into a fine powder;

flavor virtually anything.

633317 Braun Combani 596103 Frutta Prima Pure
Vanilla Concentrate Tahitian Vanilla Bean Extract

1 bottle: 2.2 lbs/1 kg 1 jar: 1 qt/900 ml
Thick, liquid bake proof A highly refined Tahitian vanilla bean
flavoring with addition of extract that is characterized by its
bourbon vanilla flavor.
decisively fruity and floral notes.

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FILLINGS & FLAVORINGS

complete control of production

From the finest fruits grown on 296 acres of orchards
(exclusively owned by Wolfberger in the Alsace region
of France), to their traditional distillation practices,
Wolfberger can ensure the consistency and quality
of their products.

crafted especially for flavoring

Wolfberger has developed a tailor-made solution
for chefs to incorporate classic liqueur flavors into
desserts with their innovation of gelified liqueurs,
allowing for a maximum impact with only a small
amount of product used.

tradition and quality

For more than 100 years,Wolfberger has been
preserving the distillation techniques that they have
used for generations to create the best liqueurs.
Their high standards are followed at every step of the
distillation process and controlled by the Appellation
d’Origine Contrôlée (AOC) of France.

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gelified liqueur concentrates FILLINGS & FLAVORINGS

539007 Wolfberger
2UDQJH &RQFHQWUDWH *HOL¼HG

1 jug: 67.6 oz/2 L
100-proof and cognac-based

with orange.

539008 Wolfberger raspberry
.LUVFK &RQFHQWUDWH *HOL¼HG entremet

1 jug: 67.6 oz/2 L
Authentic, 100-proof, and made

with cherries from the Alsace
region of France.

539005 Wolfberger Rum 539003 Wolfberger Raspberry 539013 Wolfberger Brandy
&RQFHQWUDWH *HOL¼HG %UDQG\ &RQFHQWUDWH *HOL¼HG &RQFHQWUDWH *HOL¼HG

1 jug: 67.6 oz/2 L 1 jug: 67.6 oz/2 L 1 jug: 67.6 oz/2 L
100-proof and made from A powerful concentrate that is 100-proof Made from white Riesling Grapes;
Martinique Rhum agricole.
and made from fresh raspberries. 80-proof.

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nuts 74 whole, pieces & seeds
75 nut flours
76 nut pastes

NUTS whole, pieces & seeds

672050 Sosa Roasted 672835 Sosa Cantonese 672844 Sosa Cantonese
Marcona Almonds Caramelized Pecans Caramelized Hazelnut Pieces

1 bag: 2.2 lbs/1 kg 1 jar: 1.1 lbs/500 g 1 jar: 1.32 lbs/600 g
Roasted marcona almonds. Pecans fried and caramelized for Hazelnut pieces fried and caramelized

a unique taste and texture. for a unique taste and texture.

672052 Sosa Cantonese 672054 Sosa Cantonese
Caramelized Hazelnuts Caramelized Almonds

1 jar: 1.32 lbs/600 g 1 jar: 1.87 lbs/850 g
Hazelnuts fried and caramelized Almonds fried and caramelized for a
for a unique taste and texture.
unique taste and texture.

672058 Sosa Cantonese 672057 Sosa Cantonese
Caramelized Black Sesame Seeds Caramelized Sesame Seeds

1 jar: 1.3 lbs/600 g 1 jar: 1.3 lbs/600 g s
Black sesame seeds fried and caramelized Whole sesame seeds fried and
caramelized for a unique taste and texture.
for a unique taste and texture.

672055 Sosa Almond 672056 Sosa Hazelnut
Crocanti Crocanti

1 bag: 2.2 lbs/1 kg 1 bag: 2.2 lbs/1 kg
Caramelized almond pieces. Caramelized hazelnut pieces.

74 800.231.8154 | auifinefoods.com

nut flours NUTS

204164 N.U.T. Pistachio Flour 018042 N.U.T. Hazelnut Flour

1 box: 5 lbs/2.3 kg 1 box: 19.8 lbs/ 9kg
100% milled pistachios; all natural, Italian hazelnut flour, 100% milled
Tarragona hazelnuts for adding flavor
no additives; use for a variety and texture to batters and dough.
of applications.

204168 N.U.T. Almond Flour, Super Fine Mesh #20
1 box: 25 lbs/11.3 kg

100% milled almonds; excellent for French macarons and frangipane.

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NUTS nut pastes

672229 Sosa Pure 501003 N.U.T. Hazelnut Paste 672201 Sosa Pure
Pistachio Paste Akcakoca, Unsweetened Marcona Almond Paste

1 jar: 2.2 lbs/1 kg 1 bucket: 4.4 lbs/2 kg 1 jar: 2.2 lbs/1 kg
Unsweetened pure pistachio paste Pure roasted hazelnut paste with natural Pure roasted Marcona almond paste.

with a vibrant green color. flavors and a smooth consistency.

501042 N.U.T 672060 Sosa Hazelnut 672061 Sosa Almond
Pistachio Paste, Sweetened Praline Paste à l’Ancienne Praline Paste à l’Ancienne

1 bucket: 2.2 lbs/1 kg 1 jar: 2.6 lbs/1.2 kg 1 jar: 2.6 lbs/1.2 kg
A paste made of 100% Sicilian Nut paste made from roasted hazelnuts Nut paste made from roasted almonds

pistachios and sugar. and sugar, with pieces for texture. and sugar, with pieces for texture.

672064 Sosa 672063 Sosa 672062 Sosa
Pistachio Pralicroc Hazelnut Pralicroc Almond Pralicroc

1 jar: 2.75 lbs/1.25 kg 1 jar: 2.75 lbs/1.25 kg 1 jar: 2.65 lbs/1.2 kg
Paste made from ground pistachios Paste made from ground hazelnuts Paste made from ground almonds

and crunchy biscuit pieces. and crunchy biscuit pieces. and crunchy biscuit pieces.

633315 Braun 750083 Felchlin 750064 Felchlin California
Hazelnut Paste Praline Paste 1:1 Almond Paste 1:1

1 bucket: 5.5 lbs/2.5 kg 1 bucket: 11 lbs/5 kg 1 bucket: 14.3 lbs/6.5 kg
A smooth hazelnut paste that is This praline paste consists of 47% of Bake stable filling with intense
unsweetened and made from high- the finest hazelnuts and the best cacao
butter to naturally stabilize the paste. almond flavor.
quality hazelnut kernels.

76 800.231.8154 | auifinefoods.com

nut pastes NUTS

672024 Sosa 672065 Sosa 750079 Felchlin
Macadamia Paste Torrone Paste with Pieces Marzipan 1:1

1 jar: 2.2 lbs/1 kg 1 jar: 3.3 lbs/1.5 kg 1 box: 15.4 lbs/7 kg
Oily, semi-liquid product Paste with the traditional flavor of White almond mass consisting of equal
made from macadamia nuts. parts of almonds and sugar. Use to create
nougat and with nougat pieces.
pralines, specialties, confectionaries,
tortes and pastries. Suitable for rolling.

750063 Felchlin
White Modeling Marzipan

1 box: 15.4 lbs/7 kg
White almond mass great for

modeling figurines
and flowers as well as covering cakes
and pastries. Keeps well in the freezer.

008006 Vanini Purée de
Marrons

1 can: 1.9 lbs/900 g
A hard-to-find and very high-
quality sweetened chestnut
purée that is ideal for garnishing
and flavoring cakes and pastries;
especially ideal for holiday desserts.

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mixes 81 zürimix
87 felchlin
88 gluten-free mixes
90 braun

MIXES

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Inspired by classic, European-style recipes, the Zürimix collection of
powder mixes produces the flavor, consistency, texture and look of
high-end desserts made from scratch.

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Zürimix comes in easy-to-open, stand-up bags that protect your
mixes from light, odor, moisture, and puncture.The resealable zip tops
allow for easy reuse. Labels provide clear identification through color
coding and category symbols. Preparation symbols on each label
make it even simpler to create fantastic desserts in no time.

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One bag of Zürimix truly goes a long way, producing consistently
high-quality desserts that are ideal for large-scale service.

zürimix collections

1-Step 2-Step Custard Specialty Sugar-Free Gluten- Baking
Mixes Mixes 2-Step Mixes Free Mixes
Mousse Mixes Mousse Mixes

80 800.231.8154 | auifinefoods.com

1-step mixes MIXES

1-step mousses offer the most convenient
preparation with outstanding results.

504107 Zürimix 504142 Zürimix 504113 Zürimix 504112 Zürimix
Dark Chocolate Mousse, White Chocolate Mousse, Strawberry Mousse, Raspberry Mousse,

1-Step 1-Step 1-Step 1-Step

1 box: 6 bags; 35 oz/1 kg each 1 box: 6 bags; 35 oz/1 kg each 1 box: 6 bags; 35 oz/1 kg each 1 box: 6 bags; 35 oz/1 kg each
Dutch processed cocoa True white chocolate flavor with Light and sweet with a bright A refreshing natural raspberry
flavor with a slight creaminess.
powder provides a decadent a subtle yet milky taste. berry flavor.
and rich flavor.

Ratio (by Weight)
1:1.5
(35 oz/1 kg Zürimix
+ 52.8 lbs/1.5 kg whole milk)

Final Yield per Bag:
229 fl oz/6.8 L

Servings by Volume
57 x ½ cup portions

Preparation

3-5m 1 Combine Zürimix
and cold milk and
whip for 3 to 5
minutes at high
speed.

chocolate mousse
almond verrines

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MIXES 2-step mixes

2-step mousses are stable enough to make a day ahead
of time and still retain their fluffy texture and consistency.

Ratio (by Weight)
1:1:1
(35 oz/1 kg Zürimix
+ 35 oz/1 kg cold water
+ 35 oz/1 kg heavy cream, whipped)

Final Yield per Bag
252 fl oz/7.5 L

Servings by Volume
63 x ½ cup portions

Freeze-stable

Preparation 504103 Zürimix 504104 Zürimix 504101 Zürimix
Dark Chocolate Mousse, White Chocolate Mousse, Neutral Mousse,
3-5m 1 Combine Zürimix
and cold water 2-Step 2-Step 2-Step
and whip for 3
to 5 minutes at 1 box: 6 bags; 35 oz/1 kg each 1 box: 6 bags; 35 oz/1 kg each 1 box: 6 bags; 35 oz/1 kg each
high speed. Deep chocolate flavor from Dutch A milky and sweet taste with Sweet taste without adding

2 Fold in whipped processed cocoa powder. a slightly buttery flavor. additional flavor to your recipes.
heavy cream.

citrus basil entremet

82 800.231.8154 | auifinefoods.com

custard mixes MIXES

504108 Zürimix 504109 Zürimix
Crème Brûlée Pot de Crème au Chocolat

1 box: 6 bags; 35 oz/1 kg each 1 box: 6 bags; 35 oz/1 kg each
Rich custard, cream, and vanilla
flavor with a full-bodied texture Classic milk chocolate flavor with Dutch
and a smooth, velvety mouthfeel. processed cocoa powder; a creamy texture,
and silky, smooth mouthfeel; using half and

half creates a lighter consistency.

1:10 Preparation Ratio (by Weight) Preparation
(35 oz/1 kg Zürimix 1:5
+ 22 lbs/10 kg heavy cream) Mix Zürimix and (35 oz/1 kg Zürimix Combine Zürimix and
heavy cream in a pot. + 11 lbs/5 kg heavy cream) cold heavy cream in a
Final Yield per Bag sauce pan.
368 fl oz/10.9 L Bring to a boil over Final Yield per Bag
1m medium heat for 202 fl oz/5.9 L 1m Bring to a boil for at
Servings by Volume least 1 minute, stirring
92 x ½ cup portions approximately 1 minute Servings by Volume constantly.
while stirring constantly 50 x ½ cup portions
Freeze-stable to prevent mixture from 1hr Pour into desired
burning. Freeze-stable if made container and
with heavy cream refrigerate for at least
1hr Pour mixture into 1 hour.
container of choice
and refrigerate for at Serve it in the serving
least 1 hour. dish or unmold onto a
plate.
Directly before serving,
sprinkle with sugar and
caramelize with a torch.

s'more bars

504110 Zürimix
Panna Cotta

1 box: 6 bags; 35 oz/1 kg each

Clean vanilla and cream taste with
real vanilla bean seeds that give it
a from-scratch appearance; pairs

perfectly with all fruit flavors.

Ratio (by Weight) Preparation
1:10
(35 oz/1 kg Zürimix Mix Zürimix and half
+ 22 lbs/10 kg half and half ) and half in a pot.

Final Yield per Bag Bring to a boil over
365 fl oz/10.7 L 1m medium heat for

Servings by Volume approximately 1
91 x ½ cup portions minute while stirring
constantly to prevent
Freeze-stable mixture from burning.

Pour mixture into
serving dishes.

1hr Chill in the refrigerator
at least
1 hour to achieve
the final structure.

Serve in the serving
dish or unmold onto a
plate.

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MIXES custard mixes

504170 Zürimix 504111 Zürimix
Flan/Crème Caramel Pastry Cream, Cold Process

1 box: 6 bags; 35 oz/1 kg each 1 box: 6 bags; 35 oz/1 kg each

Classic cream and vanilla flavor Clean, sweet vanilla and custard flavor
with a silky mouthfeel and a with a refined, silky, and glossy texture that
light yet firm texture that is melts on your tongue; a fast and easy-to-
perfect for molding. make custard that does not contain eggs.

Ratio (by Weight) Preparation Ratio (by Weight) Preparation
1:6 1:4
(35 oz/1 kg Zürimix Spread caramel (35 oz/1 kg Zürimix 3-5m Combine Zürimix and
+ 13.1 lbs/6 kg whole milk) sauce in desired + 8.8 lbs/4 kg whole milk) cold milk and whip for
container. 3 to 5 minutes at high
Final Yield per Bag Final Yield per Bag speed.
222 fl oz/6.6 L Combine Zürimix 140 fl oz/4.1 L
and cold milk in a
Servings by Volume sauce pan. Servings by Volume
55 x ½ cup portions 35 x ½ cup portions
1m Bring to a boil
Freeze-stable if made over medium heat, Bake-stable and
with half and half stirring constantly freeze-stable
for 1 minute.

1hr Pour into the
container and chill in
the refrigerator for a
minimum of
1 hour.

Flip container over
on a plate and
remove finished
dessert.

banana cream
pie verrines

84 800.231.8154 | auifinefoods.com

specialty mixes MIXES

504031 Zürimix 504156 Zürimix
Meringue Mix Marshmallow Mix

1 box: 6 bags; 35 oz/1 kg each 1 box: 6 bags; 35 oz/1 kg each
This mix creates a meringue with a pure, Bright white color with a light
white color, a glossy and smooth texture, texture, yet firm enough to cut
and a clean flavor. The meringue is stable
cleanly; easily flavored.
and will retain its shape for hours. It
bakes evenly inside and out. It’s perfect Preparation
for cookies, baked Alaskas, and more.
30sec Whisk boiling water
Ratio (by Weight) Preparation Ratio (by Weight) (212°F/100°C) into
1:9:14 1:0.87 Zürimix and then whip
(35 oz/1 kg Zürimix 1 Mix Zürimix and room (35 oz/1 kg Zürimix immediately on low
+ 19.8 lb/9 kg room temperature water in a + 30.5 oz/870 g boiling speed for 30 seconds.
temperature water + 30.8 stand mixer for approx. water [212°F/100°C])
lb/14 kg Sugar) 3 min at medium high 8m Increase speed to high
speed until it becomes Final Yield per Bag and whip for 8 to 10
Final Yield per Bag 226 fl oz/6.68 L minutes.
2743 fl oz/81.1 L 2 foamy
Gradually add sugar and Servings by Volume 45m Pipe, scoop, or spread
Servings by Volume mix for approx 5 min 113 x ¼ cup portions into a container
686 x ½ cup portions immediately. Let set at
3 until stiff peaks form. Freeze-stable room temperature for
Torchable, bake-stable Pipe the meringue 45 minutes or more to
and freeze-stable batter onto a baking achieve the best texture.
sheet and bake for Serve immediately after
approx. 120 min at allowing to set, or let set
200°F/93°C overnight and cut for a
confection application.

After marshmallow
has set, use a torch to
achieve a golden crust
(optional).

yellow
chick cake

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MIXES sugar-free mixes

504163 Zürimix Sugar-Free Dark Ratio (by Weight) 504154 Zürimix Sugar-Free
Chocolate Mousse, 2-Step 1:1:1 Neutral Mousse, 2-Step
(35 oz/1 kg Zürimix
1 box: 6 bags; 35 oz/1 kg each + 35 oz/1 kg cold water 1 box: 6 bags; 35 oz/1 kg each
Strong cocoa flavor from Dutch + 35 oz/1 kg heavy cream, whipped) Creamy texture with a clean, sweet, neutral
processed cocoa powder with a light flavor; provides the perfect foundation for all
Final Yield per Bag
and creamy consistency. 252 fl oz/7.5 L sugar-free and reduced-sugar desserts.
*Sweetened with maltitol. *Sweetened with maltitol.
Servings by Volume
63 x ½ cup portions

Freeze-stable

Preparation

3-5m 1 Combine Zürimix and
cold water and whip
for 3 to 5 minutes at
high speed.

2 Fold in whipped heavy
cream.

flavoring options for sugar-free neutral mousse

Flavoring % Flavoring %
3DVWU\ ,GHDOH &RFRD 3DVWH 8QVZHHWHQHG 6%–10% )UHH]H 'ULHG &RIIHH as desired
1 8 7 3DVWHV 8QVZHHWHQHG 5% 0DWFKD *UHHQ 7HD 3RZGHU as desired
6RVD 3XUH 1XW 3DVWH as desired %DVLO $URPD as desired
)UXWWD 3ULPD )ODYRULQJV
1%–3% 6PRNH $URPD as desired
)UXWWD 3ULPD 9DQLOOD %HDQ 3RZGHU 1.5% 2UDQJH %ORVVRP :DWHU as desired
:ROIEHUJHU &RQFHQWUDWHV *HOLÀHG 2%–5% 5RVH :DWHU as desired

*Depending on taste or application.

504164 Zürimix Sugar-Free Ratio (by Weight)
Pastry Cream 1:1:3
(35 oz/1 kg Zürimix
1 box: 6 bags; 35 oz/1 kg each + 2.2 lbs/1 kg cold water
Clean, sweet flavor with a smooth, + 6.6 lbs/3 kg heavy cream)

glossy texture; a sugar-free Final Yield per Bag
alternative with the same homemade 212 fl oz/6.3 L

taste with no cooking required. Servings by Volume
*Sweetened with maltitol. 53 x ½ cup portions

Freeze-stable

Preparation

1 Combine Zürimix,
cold water, and
cold, heavy cream
and whip for 3 to 5
minutes at high speed.

3-5m 2 Do not whip longer
than 5 minutes or
separation may occur.

sugar-free cream puffs

86 800.231.8154 | auifinefoods.com

felchlin MIXES

750073 Felchlin 750069 Felchlin
Pastry Cream Mix (Hot Process) Maracaibo Chocolate Mousse Mix

1 bucket: 13.2 lbs/6 kg 1 box: 9 bags, 14.9 lbs/6.8 kg
High quality powder mix for making A mousse mix made with granulated

pastry cream. Grand Cru Maracaibo chocolate.

Ratio (by weight) Ratio (by Weight)
1:10:2 1:1.25:2
(1 oz/28.3 g Mix (1 oz/28.3 g milk
+ 10 oz/283.5 g milk + 1.25 oz/35.4 g Mix
+ 2 oz/56.7 g sugar) + 2 oz/56.7 g whipped cream)

Preparation Preparation

70% Heat 70% of the milk Heat milk and mix
and all the sugar in a until dissolved.
saucepan and heat until
dissolved. Allow mixture to
come to room
30% Whisk together temperature.
Pastry Cream Mix and
remaining 30% of milk. Fold in whipped
cream. Use as
1m Whisk this into the first desired.
mixture and boil for
another minute. Cool
immediately and use as
desired.

maracaibo
cherry petit

gateau

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MIXES gluten-free mixes

products do not contain gluten, nor are they derived from gluten-
containing products, and have fewer than 20 parts per million of gluten.

each batch is lab-tested to ensure compliance with the FDA’s definition
of gluten-free.

504707 Zürimix Gluten-Free 504701 Zürimix Gluten-Free 504711 Zürimix Gluten-Free
Dark Chocolate Mousse, 1-Step Neutral Mousse, 2-Step Pastry Cream, Cold Process

1 box: 6 bags; 35 oz/1 kg each 1 box: 6 bags; 35 oz/1 kg each 1 box: 6 bags; 35 oz/1 kg each
Dutch-processed cocoa powder A sweet gluten-free mousse to A gluten-free pastry cream with
provides a rich and decadent flavor to proved the perfect foundation for a sweet vanilla custard flavor and
this gluten-free chocolate mousse.
your recipe. smooth texture.

Ratio (by Weight) Ratio (by Weight) Ratio (by Weight)
1:1.5 1:1:1 1:4
(35 oz/1 kg) Zürimix (35 oz/1 kg Zürimix (35 oz/1 kg Zürimix
+ 3.3 lbs/1.5 kg whole + 35 oz/1 kg cold water + 8.8 lbs/4 kg whole milk)
milk + 35 oz/1 kg heavy Final Yield per Bag
cream, whipped) 140 fl oz/4.1 L
Final Yield per Bag Servings by Volume
229 fl oz/6.8 L Final Yield per Bag 35 x ½ cup portions
252 fl oz/7.5 L Bake-stable and freeze-
Servings by Volume stable
57 x ½ cup portions Servings by Volume
63 x ½ cup portions
Freeze-stable
Freeze-stable

coconut
cloud

88 800.231.8154 | auifinefoods.com

gluten-free mixes MIXES

653002 Zürimix Gluten-Free 653003 Zürimix Gluten-Free
Chocolate Cake Mix Yellow Cake Mix

1 box: 8 bags; 23 oz/700 g each 1 box: 8 bags; 21 oz/600 g each
Moist, dark chocolate cake mix Buttery yellow cake mix, a great
perfect for cake or cupcakes. base for flavorings and inclusions.

Ingredients Preparation Ingredients Preparation
1 bag Chocolate Cake Mix 1 bag Yellow Cake Mix
+ 4 oz/113 g melted butter Using a whip attachment, + 4 oz/113 g melted butter 1m Using a paddle
+ 2 eggs blend the cake mix, eggs, + 3 eggs attachment, mix all
+ 8 oz/227 g milk and water on low speed + 6 oz/170 g milk ingredients together on
+ 6 oz/170 g water until blended. + ¼ cup oil low speed for 1 minute.
+ 1 ½ tsp gluten-free
Final Yield per Bag 4m Scrape the bowl; Add milk vanilla extract 5m Scrape the bowl; mix on
Two 9” rounds or and mix on medium high medium speed for an
18 medium cupcakes speed for 4 minutes. Final Yield per Bag additional 5 minutes.
Two 9” rounds or
Blend in melted butter. 18 medium cupcakes 25m For full size cakes, bake
BU

MIXES

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In just a few steps, delicious and customizable desserts can be
easily crafted.The highly flexible Braun collection is ideal for any
establishment, from a corner bakery to a five-star hotel.

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From mousse mixes, to custard mixes, to an authentic French
macaron mix, Braun offers a full selection of high-quality, high-
value, and extremely versatile mixes and ingredients.

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Innovative and consistent desserts are made accessible
with the Braun powder mix collection, saving time, labor,
and cost while not compromising quality.

90 800.231.8154 | auifinefoods.com

1-step mousse mixes MIXES

633452 Braun White 633451 Braun Mousse Recipe
Chocolate Mousse au Chocolat 27 oz/765 g Braun
+ 16 oz/453 g whole milk
1 box: 5 bags; 35 oz/1kg each 1 box: 5 bags; 35 oz/1kg each + 16 oz/453 g heavy cream
A subtle, milky, and gelatin-free mix Rich, chocolatey, and gelatin-free
mix creates a fluffy and silky mousse Final Yield per Box
creates a light and airy mousse in 116 fl oz/3.4 L
just one step. dessert in just one step.
Servings by Volume
29 x ½ cup portions

Freeze-stable

Preparation

Combine Braun mousse
mix with cold milk and
cream, and then whip
for 5 minutes until fluffy.

chocolate cherry
verrines

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MIXES alaska-express cream stabilizers

alaska-express mixes provide an easy, freeze-stable
solution for all cream filling needs.

perfect for creating a fluffy mousse-like product to be
used as a cake filling, topping, or for a plated dessert.

strawberry chocolate
heart tart

Recipe
7 oz/200 g Braun + 9 oz/250 g water (or other liquid) + 35 oz/1 kg heavy cream, whipped

Final Yield per Bag
288–352 fl oz/8.5–10.4 L

Servings by Volume
72–88 x ½ cup portions

Freeze-stable

Preparation 633005 Braun Alaska- 633007 Braun Alaska- 633006 Braun Alaska-
Express Raspberry Express Strawberry Express Mango
1 Combine Braun
and room 1 box: 5 bags; 35 oz/1 kg each 1 box: 5 bags; 35 oz/1 kg each 1 box: 5 bags; 35 oz/1 kg each
temperature
liquid and whisk Raspberry powder mix with Strawberry powder mix with freeze- Mango powder mix with
to incorporate. freeze-dried raspberry pieces dried strawberry pieces creates a tropical flavor creates a
creates a fresh berry flavored a sweet mousse-like product. refreshing mousse-like product.
2 Fold whipped
cream into mousse-like product.
mixture.

92 800.231.8154 | auifinefoods.com

alaska-express cream stabilizers MIXES

633003 Braun Alaska-Express Chocolate 633001 Braun Alaska-Express Neutral

1 box: 5 bags; 35 oz/1 kg each 1 box: 6 bags; 35 oz/1 kg each
Chocolate powder mix with a semisweet chocolate Neutral powder mix with a light vanilla flavor

flavor creates a smooth mousse-like product. creates a fresh mousse-like product.

Recipe Recipe
7 oz/200 g Braun 5 oz/140 g Braun + 7 oz/200 g water (or other liquid)
+ 9 oz/250 g water (or other liquid) + 35 oz/1 kg heavy cream, whipped
+ 35 oz/1 kg heavy cream, whipped Final Yield per Bag
Final Yield per Bag 448 fl oz/13.2 L
352 fl oz/10.4 L Servings by Volume per Bag
Servings by Volume per Bag 112 x ½ cup portions
88 x ½ cup portions Freeze-stable
Freeze-stable

633009 Braun Alaska- 633010 Braun Alaska- 633008 Braun Alaska- 633014 Braun Alaska-
Express Lemon Express Tiramisu Express Cappuccino Express Passion Fruit

1 box: 5 bags; 35 oz/1 kg each 1 box: 5 bags; 35 oz/1 kg each 1 box: 5 bags; 35 oz/1 kg each 1 box: 5 bags; 35 oz/1 kg each
Lemon powder mix with a
slightly tart flavor creates a Tiramisu powder mix with Cappuccino powder mix with Passion fruit powder mix with
citrusy mousse-like product. mascarpone powder creates a chocolate and coffee pieces creates a tart flavor creates a tropical
creamy mousse-like product.
a flavorful mousse-like product. mousse-like product.

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MIXES custard mixes

633403 Braun Crème Caramel/Flan Mix Recipe Preparation
12 oz/340 g Braun
1 box: 5 bags; 35 oz/1 kg each + 35 oz/1 kg milk Spread caramel sauce
Creamy, caramel mix that is gelatin-free and perfect for making in desired container.
Final Yield per Bag
a crème caramel or a flan-style dessert. 180 fl oz/5.3 L Combine Braun and
milk in a sauce pan.
Servings by Volume
45 x ½ cup portions Bring to a boil over
medium heat, stirring
Freeze-stable constantly for 1 minute.

Pour into the
container and chill in

1m the refrigerator for a
minimum of 1 hour.

Flip container over on
1hr a plate and remove

finished dessert.

633400 Braun Crème Brûlée Mix Recipe Preparation
35 oz/1 kg Braun
1 box: 5 bags; 35 oz/1 kg each + 64 oz/1.8 kg milk Bring milk and cream to
Easy, gelatin-free mix that creates a delicious, traditional + 128 oz/3.6 kg heavy a boil in a pot.
cream
vanilla crème brûlée dessert with no baking required. Add Braun and bring back
Final Yield per Bag 1m to a boil for 1 minute.
208 fl oz/6.2 L
Pour mixture into
Servings by Volume container of choice and
52 x ½ cup portions
4hrs refrigerate for at least
Freeze-stable 4 hours.

Directly before serving,
sprinkle with sugar and
caramelize with a torch.

94 800.231.8154 | auifinefoods.com

specialty mixes MIXES

633105 Braun Cheesequick Mix Recipe
18 oz/510 g Braun
1 box: 11 lbs/5 kg each + 3.5 oz/100 g sugar
A convenient no-bake cheesecake mix + 18 oz/510 g water
+ 30 oz/850 g cream cheese
used for the production of a classic
American-style cheesecake. Final Yield per Box
Ten 7" cakes

Freeze-stable

Preparation

5m Add Braun, sugar, water,
and cream cheese in a mixer
and beat on high speed for 5
minutes.

4hrs Pour batter into container
of choice and let set at
least 4 hours for a cuttable
cheesecake.

633104 Braun Macaron Mix

1 box: 5 bags; 35 oz/1 kg each

A convenient macaron mix made with almond flour,
used for production of traditional French petit confections.

Recipe Preparation
35 oz/1 kg Braun
+ 7 oz/200 g warm water 4m Mix all ingredients in
a mixer at medium
Final Yield per Bag speed for 4 minutes.
120 1.5 in/3.8 cm
finished macarons, Pipe the batter onto
240 1.5 in/3.8 cm trays and allow it to
macaron shells sit for 30 minutes.

Freeze-stable once baked 18m Bake at 300°F/
150°C for 18 to 20
minutes until done.

633404 Braun Bienex Florentine Mix

1 box: 12 bags; 21 oz/600 g each
Honey and nut cookie mix; simply add sliced,
slivered or chopped nuts and make for crispy,

thin cookies or decorations.

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