AUI Catalog 2022

croissants BREAKFAST

680001 IcEscape Professional 680002 IcEscape Professional 680005 IcEscape Professional Multigrain
Mini All-Butter Croissant, Straight
Small All-Butter Croissant, Straight Small All-Butter Croissant, Straight
1 box: 200 pieces; 1.0 oz/28.3 g each
This perfectly sized croissant is ideal for 1 box: 120 pieces; 1.6 oz/45.3 g each 1 box: 120 pieces; 1.6 oz/45.3 g each

buffets or continental breakfasts. A classic à la A croissant crafted with 12 whole grains, perfect
carte croissant. on its own in a buffet or as a sandwich base.

Ready 365–375°F 40 0 – 410°F Ready 365–375°F 40 0 – 410°F Ready 365–375°F 40 0 – 410°F
to Bake 14–16 minutes 20–25 minutes to Bake to Bake 14–16 minutes 20–25 minutes
14–16 minutes 20–25 minutes

680004 IcEscape Professional 680017 IcEscape Professional Multigrain 4
Large All-Butter Croissant, Curved Large All-Butter Croissant, Curved
boxes to
1 box: 72 pieces; 3.2 oz/90.7 g each 1 box: 72 pieces; 3.2 oz/90.7 g each create one set.

The perfect base for a truly rich Crafted with 12 varieties of grains, this croissant is the All IcEscape Professional
and decadent sandwich. perfect base for a truly rich and decadent sandwich. Breakfast Pastries are sold

Ready 365–375°F 40 0 – 410°F Ready 365–375°F 40 0 – 410°F in sets of 4 and can be
to Bake 17–19 minutes 25–30 minutes to Bake 17–19 minutes 25–30 minutes combined with frozen
desserts and/or macarons.

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BREAKFAST croissants

680018 IcEscape Professional Extra 680007 IcEscape Professional Mini 680006 IcEscape Professional Large
Large All-Butter Croissant, Curved All-Butter, Pain au Chocolat All-Butter, Pain au Chocolat

1 box: 42 pieces; 4.5 oz/128 g each 1 box: 200 pieces; 1.5 oz/42.5 g each 1 box: 85 pieces; 3.1 oz/87.8 g each
The perfect base for a truly rich A mini-sized bakery classic, A bakery classic, flaky pastry with
and decadent sandwich. with a chocolate baton.
two chocolate batons.

Ready 365–375°F 40 0 – 410°F Ready 365–375°F 40 0 – 410°F Ready 365–375°F 40 0 – 410°F
to Bake 14–16 minutes 20–25 minutes to Bake to Bake 15–17 minutes 25–30 minutes
14–16 minutes 20–25 minutes

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danish BREAKFAST

4 boxes
to create
one set.

All IcEscape Professional Breakfast Pastries are
sold in sets of 4 and can be combined with frozen

desserts and/or macarons.

680008 IcEscape Professional 680009 IcEscape Professional 680010 IcEscape Professional
Mini All-Butter Caramel Apple Mini All-Butter Cheese Danish Pocket Mini All-Butter Almond Danish Pocket

Danish Pocket 1 box: 200 pieces; 1.5 oz/42.5 g each 1 box: 200 pieces; 1.5 oz/42.5 g each
Creamy cheese filling inside Sweet almond filling inside a delicate pocket.
1 box: 200 pieces; 1.5 oz/42.5 g each a delicate pocket.
Tender chunks of apple and caramel filling

inside a delicate pocket.

Ready 365–375°F 40 0 – 410°F Ready 365–375°F 40 0 – 410°F
to Bake 14–16 minutes 20–25 minutes to Bake 14–16 minutes 20–25 minutes

Ready 365–375°F 40 0 – 410°F
to Bake 14–16 minutes 20–25 minutes

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BREAKFAST danish

680012 IcEscape Professional 680013 IcEscape Professional 680011 IcEscape Professional
Mini All-Butter Raisin Vanilla Swirl Mini All-Butter Cinnamon Swirl Mini All-Butter Raspberry Palmier

1 box: 200 pieces; 1.5 oz/42.5 g each 1 box: 200 pieces; 1.5 oz/42.5 g each 1 box: 160 pieces; 1.5 oz/42.5 g each
Sweet raisins and pastry cream Aromatic cinnamon rolled into a flaky swirl. Raspberry marmalade filling rolled
rolled into a flaky swirl.
into a delicate palmier.

Ready 365–375°F 40 0 – 410°F
to Bake
Ready 365–375°F 40 0 – 410°F 14–16 minutes 20–25 minutes Ready 365–375°F 40 0 – 410°F
to Bake to Bake 14–16 minutes 20–25 minutes
14–16 minutes 20–25 minutes

680213 IcEscape
Extra Large All-Butter Cinnamon Swirl

1 box: 48 pieces; 4.5oz/128g
Aromatic cinnamon rolled into a flaky swirl.

Ready 365–375°F 40 0 – 410°F
to Bake 14–16 minutes 20–25 minutes

680040 IcEscape 4 boxes
Mini All-Butter Assorted Danish to create
one set.
1 box: 160 pieces; 1.5 oz/42.5 g each
Four great breakfast pastries all together in one All IcEscape Professional Breakfast Pastries are
box including: Raisin Vanilla Swirl, Cinnamon Swirl, sold in sets of 4 and can be combined with frozen

Cheese Danish and Caramel Apple Danish. desserts and/or macarons.

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savory danish BREAKFAST

855001 IcEscape Professional 855002 IcEscape Professional
Large Ham & Cheese Danish Large Spinach & Cheese Danish

1 box: 68 pieces; 3.2 oz/91 g each 1 box: 68 pieces; 3.2 oz/91 g each
Flaky pastry filled with uncured natural Flaky pastry filled with
New Hampshire ham and Emmental cheese. spinach and cheese.

Ready 365–375°F 40 0 – 410°F Ready 365–375°F 40 0 – 410°F
to Bake to Bake
20–25 minutes 30–35 minutes 20–25 minutes 30–35 minutes

855017 IcEscape Professional 855034 IcEscape Professional
Large Sausage, Egg & Cheese Danish Large Egg & Cheese Danish

1 box: 68 pieces; 3.2 oz/91 g each 1 box: 68 pieces; 3.2 oz/91 g each
Flaky pastry filled with pieces of pork sausage and Flaky pastry filled scrambled egg atop a
scrambled egg atop a Mozzarella and Provolone Mozzarella and Provolone Cheese Blend,
Cheese Blend, enhanced with Jalapeno cheese sauce. enhanced with Jalapeno cheese sauce.

Ready 365–375°F 40 0 – 410°F Ready 365–375°F 40 0 – 410°F
to Bake to Bake
20–25 minutes 30–35 minutes 20–25 minutes 30–35 minutes

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BREAKFAST doughs

4 boxes
to create
one set.

All IcEscape Professional Breakfast Pastries are
sold in sets of 4 and can be combined with frozen

desserts and/or macarons.

855004 IcEscape Professional Premium 855003 IcEscape Professional Premium
Puff Pastry Dough Sheets Croissant Dough Sheets
1 box: 30 sheets; 22.5 lbs/10.2 kg
1 box: 16 sheets; 23.5 lbs/10.7 kg
Ready to use sheets of all-butter frozen puff pastry Ready to use sheets of all-butter frozen croissant
dough. Allow sheets to thaw for 15–20 minutes dough. Allow sheets to thaw for 15–20 minutes
and use as desired. Each sheet measures
10 in/25.4 cm x 15 in/38.1 cm. and use as desired. Each sheet measures
10 in/25.4 cm x 15 in/38.1 cm.
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müesli BREAKFAST

037005 Bio Familia Birchermüesli
1 case: 6 boxes; 2.2 lbs/1 kg each

A classic Swiss müesli with a blend of grains, nuts, and raisins.
For best results, pour 1 box into a bowl, add 81.2 fl oz/2.4 L of
whole milk, skim milk, fruit juice, or yogurt, allow it to soak for

1 hour; add desired amount of fresh fruits.
Serve chilled or at room temperature.

037013 Bio Familia
Original Swiss Müesli
1 case: 48 portion packs; 2.5 oz/70 g each
A hearty blend of oat flakes,
wheat flakes, dried fruits, and nuts.
The original Swiss müesli is a healthy
addition to any breakfast buffet.

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frozen 206 layered cakes
desserts 210 lava cakes
211 friandises

layered cakesFROZEN DESSERTS

747106 IcEscape
Spiced Delight Strip*
1 box: 8 strips; 11.5in x 4in/strip
Pumpkin brûlée sandwiched between moist
spiced cake, and topped off with a smooth
and bright cream cheese frosting layer.
*This is a seasonal item, available only
during the winter holiday season.

4 boxes
to create
one set.

IcEscape Frozen Desserts are sold in sets of 4 and can be
combined with breakfast pastries and/or macarons.

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layered cakes FROZEN DESSERTS

747201 IcEscape 747105 IcEscape
Vegan Strawberry Shortcake Strip Vanilla Caramel Brûlée Strip

1 box: 8 strips; 11.5in x 4in/strip 1 box: 8 strips; 11.5in x 4in/strip
Vegan vanilla cake, light and fresh strawberry A toasty caramel mousse sandwiched between

mousse, a thin layer of strawberry jam, sponge cake, and topped with rich vanilla
½RMWLIH [MXL E HYWXMRK SJ TS[HIVIH WYKEV bavarian cream and a toasted graham cracker
crumb topping. A thin layer of white chocolate

coats the bottom for moisture resistance.

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FROZEN DESSERTS layered cakes

747102 IcEscape L’Opera Strip 747101 IcEscape Tiramisu Strip

1 box: 8 strips; 11.5in x 4in/strip 1 box: 8 strips; 11.5in x 4in/strip
Alternating layers of delicate almond sponge, elegant coffee 'PEWWMG XMVEQMWY ¾EZSVW SJ GSJJII WSEOIH PEH] ½RKIVW
buttercream and rich chocolate ganache. A thin layer of dark and cream cheese mousse layered and topped with
cocoa powder. A thin layer of dark chocolate coats
chocolate coats the bottom for moisture resistance.
the bottom for moisture resistance.

4 boxes
to create
one set.

IcEscape Frozen Desserts are sold in sets of 4 and can be
combined with breakfast pastries and/or macarons.

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layered cakes FROZEN DESSERTS

747103 IcEscape Chocolate Decadence Strip 747104 IcEscape Lemon Raspberry Strip

1 box: 8 strips; 11.5in x 4in/strip 1 box: 105 purses; 1.3 oz/37.7 g each (baked)
Exquisite devil’s food cake paired with airy chocolate Bright lemon mousseline atop layers of airy raspberry
mousse, topped with decadent chocolate ganache and
½RMWLIH [MXL E [LMXI GLSGSPEXI HVM^^PI % XLMR PE]IV SJ mousse, a layer of raspberry jam, and sponge cake.
dark chocolate coats the bottom for moisture resistance. Topped with white chocolate yellow curls. A thin layer of
white chocolate coats the bottom for moisture resistance.

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FROZEN DESSERTS lava cakes

688003 IcEscape Premium
Chocolate Lava Cake

1 box: 80 pieces; 3.2 oz/90 g per piece
Deeply rich and satisfying premium chocolate lava
cakes are individually wrapped for ease of storage.
Simply heat in the oven or microwave and serve.

lava cake heating 2.8 in/7 cm
instructions
4 boxes
1 6IQSZI TPEWXMG ½PQ FIJSVI to create
heating. one set.

2 Bake at 356°F/180°C for 16 IcEscape Frozen Desserts are sold in sets of 4 and can be
minutes or microwave for combined with breakfast pastries and/or macarons.
40–50 seconds (750W power).
2.6 in/7.4cm
3 Serve warm with ice cream,
crème anglaise or sweetened,
whipped cream.

2.8 in/7 cm

688006 IcEscape 688005 IcEscape
Classic Chocolate Lava Cake Mini Chocolate Lava Cake

1 box: 80 pieces; 3.2 oz/90 g per piece 1 box: 192 pieces; 1oz/30 g per piece
Classic chocolate lava cakes that are individually Decadent 72% chocolate lava cakes. Simply heat
wrapped for ease of storage. Simply heat in the in the oven or microwave then serve. Packaged
MR TG ¾S[ TEGOW E KSSH STXMSR JSV GEWL
GEVV]
oven or microwave then serve.

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friandises FROZEN DESSERTS

Chocolate Mini Cake Caramel Apple Pistachio Apricot Coconut Cherry Mini Cake Hazelnut Mini Cake
Rich, soft and chewy Mini Cake Mini Cake Pyramid Soft almond cake Rich and nutty
dark chocolate cake Delicious coconut with tart cherries
with chocolate chips. Soft round cake Tender pistachio cake spiked cake in a hazelnut cake, with
with real pieces of with pieces of pistachio unique shape. and slivers of pieces of toasted
caramelized apples. and an apricot filling. almonds.
hazelnuts.

522005 IcEscape Alpha Centauri
1 box: 192 pieces; 0.4 oz/11.4 g per piece

A delicious selection of rustic almond
flour mini cakes that are as pleasing to

the eye as they are the palate.

Stay up to date on all of
our Frozen Desserts!

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molecular 215 emulsifiers
gastronomy 216 airing agents
217 thickeners
& pastry 218 gelling agents
essentials 222 spherification
223 charging agents
225 technical sugars
227 pastry essentials

recognized nameMOLECULAR GASTRONOMY & PASTRY ESSENTIALS

Sosa Ingredients is one of the leading manufacturers of premium
ingredients for gastronomy and pastry; starting out at as a family
business in 1967 manufacturing traditional Catalan Christmas
products and eventually adding on the production of specialty
ingredients in the year 2000.

wide range

The line of products from Sosa Ingredients covers everything
JVSQ IQYPWM½IVW XS WTLIVM½GEXMSR JVSQ WEZSV] XS W[IIX ERH JVSQ
decoration to technical ingredients. Everything the discerning chef
needs for the kitchen.

innovation

The main goal of Sosa Ingredients is to constantly increase
ERH MQTVSZI XLI TVSHYGX PMRIW EP[E]W JSGYWMRK SR XLI LMKLIWX
technology and innovation.

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emulsifiers MOLECULAR GASTRONOMY & PASTRY ESSENTIALS

emulsifiers encourage the suspension of one liquid in another.

672117 Sosa Soy 672119 Sosa 672124 Sosa
Lecithin Powder Sucroemul Glicemul

1 jar: 14.1 oz/400 g 1 jar: 1.1 lbs/500 g 1 jar: 14.1 oz/400 g
)QYPWM½IV XLEX LIPTW )QYPWM½IV XLEX LIPTW Increases the fusion point of
incorporate air into liquid
incorporate air [MXL WSQI [EXIV GSRXIRX JEX ERH GVIEXIW XLIQ [MXL
into liquid. more or less solid textures.
Application: Dissolve in
Application: Use in PMUYMH ½VWX XLIR EHH XS Application: Use in a
any kind of liquid for the remainder of mixture. JEXX] QIHMYQ TIVJIGX JSV
Used for foams of hot nut butters and creating
IQYPWM½GEXMSR ERH and alcoholic liquids.
to introduce air. texturized oils.
Dose: 5 g/kg max
Dose: 5–8 g/L Dose: 30–60 g/kg

seared scallop with
blood orange foam

672126 Sosa 672121 Sosa Natur Emul
Wax Concept
1 jar: 1.5 lbs/500 g
1 jar: 1.1 lbs/500 g Stabilizer and multi-functional
Thickener and
coating agent. batter agent.
Application: Apply directly in cold
Application: Dissolve in fat [LMPI [LMTTMRK MR XS ER] X]TI SJ
and heat until 149°F/65°C. FIEXIR SV [LMTTIH FEXXIV 4IVJIGX
Create natural pastes and
JSV IQYPWMJ]MRK GEOIW GVIEQW
texturized oils. MGI GVIEQW FYXXIVW IXG
Dose: 0.5–3 g/100 g
Dose: 10–20 g/kg total batter
JSV JEXX] FEXXIV ¯ K OK

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MOLECULAR GASTRONOMY & PASTRY ESSENTIALS airing agents

this range of products incorporates air into liquid.

672240 Sosa 672129 Sosa 672128 Sosa 671007 Sosa
Soyawhip Proespuma Hot Proespuma Cold Potato Whip

1 jar: 10.6 oz/300 g 1 jar: 1.1 lbs/500 g 1 jar: 1.5 lbs/700 g 1 jar: 0.8 lbs/400 g
7S] TVSXIMR TS[HIV Stabilizer for hot foams. Stabilizer for cold foams. 4SXEXS TVSXIMR
used to create foams. Application: Use in a siphon
Application: Use to create foam Application: Use in a Application: 4SXEXS protein
out of any type of liquid; egg siphon charger to create charger to create cold [MXL [LMTTMRK IJJIGX
[LMXI TS[HIV WYFWXMXYXI JSV hot foams; dissolve in any foams dissolves in any kind
meringues and macarons. emulsifying and gelling effect.
kind of liquid. of liquid cold. Can be used in cold or
Dose: 10–50 g/kg Dose: 50 g/kg Dose: 50–100 g/kg
hot applications. Substitute
of albumin for vegans and
those allergic to milk and soy

protein.

Dose: 110-40g/kg

caramel textures
with poached
apples

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thickeners MOLECULAR GASTRONOMY & PASTRY ESSENTIALS

a thickener is a texturizer which can increase the viscosity
of a liquid without substantially changing its other properties.

672131 Sosa 672132 Sosa 672133 Sosa
Xanthan Gum Xanthan Gum, Clear Gelespessa

1 jar: 1.1 lbs/500 g 1 jar: 1.1 lbs/500 g 1 jar: 1.1 lbs/500 g
Gelling agent Gelling agent for thickening.
for thickening. Gelling agent for thickening
[MXL XVERWTEVIRG] Application: Dissolves in hot
Application: Dissolves in hot SV GSPH PMUYMHW QM\ [MXL E
SV GSPH PMUYMHW QM\ [MXL E LERH Application: Dissolves in hot hand blender. Use to create
FPIRHIV 9WI XS GVIEXI WEYGIW VE[ SV GSPH PMUYMHW QM\ [MXL E LERH
GSYPMW ZMREMKVIXXIW IXG &IWX YWIH FPIRHIV 9WI XS GVIEXI WEYGIW VE[ WEYGIW VE[ GSYPMW ZMREMKVIXXIW
MR PMUYMHW [MXL [EXIV GSRXIRX GSYPMW ZMREMKVIXXIW IXG &IWX YWIH IXG &IWX YWIH MR PMUYMHW
SV LMKLIV QMPO SV GVIEQ [MXL E MR PMUYMHW [MXL [EXIV GSRXIRX
QE\MQYQ SJ JEX GSRXIRX SV LMKLIV QMPO SV GVIEQ [MXL E [MXL [EXIV GSRXIRX SV
QE\MQYQ SJ JEX GSRXIRX LMKLIV QMPO SV GVIEQ [MXL E
and less acidic fruits. QE\MQYQ SJ JEX GSRXIRX
and less acidic fruits.
Dose: 2–5 g/kg and less acidic fruits.
Dose: 2–5 g/kg
Dose: 6–15 g/kg

banana split
entremet

672036 Sosa
Promochi (Kuzu)

1 jar: 14.1 oz/400 g
8LMGOIRMRK EKIRX KIPPMRK EKIRX

ERH ¾SYV WXEVGL WYFWXMXYXI
Application: 1M\ [MXL PMUYMH
FVMRK XS E FSMP ERH XLIR EPPS[ XS
GSSP 'VIEXI WEYGIW QSGLM ERH

gnocchi. Freeze stable.
Dose: 45–180 g/kg

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MOLECULAR GASTRONOMY & PASTRY ESSENTIALS thickeners

672135 Sosa 672136 Sosa 671521 Sosa 672138 Sosa
Gelcrem Hot Gelcrem Cold Gelcrem Universal Locust Bean Gum

1 jar: 1.1 lbs/500 g 1 jar: 1.1 lbs/500 g 1 jar: 12.3 oz/350 g *DUUR¼
1SHM½IH GSVR WXEVGL XLEX 1SHM½IH TSXEXS WXEVGL XLEX Thickener that gives a
resists high temperatures. 1 jar: 1.4 lbs/650 g
Application: Mix in to cold gives a creamy texture in creamy texture. Thickening agent
cold applications. Application: Direct application
PMUYMH XLIR LIEX 'VIEXI and stabilizer.
cooked creams such as pastry Application: Mix in to cold for hot and cold mediums.
or hot liquid. Can be used as Heat resistant for purees and Application: Mix in to
GVIEQ FIGLEQIP IXG a substitute for corn starch. desired medium and heat
Dose: 20–50 g/L marmalades. to activate. Used to thicken
Create cold creams. Dose: 3-4 g/kg ERH WXEFMPM^I MGI GVIEQW
Dose: 40–80 g/L bakery and dairy products.

Dose: 5–10 g/kg

672140 Sosa 672137 Sosa 671520 Sosa
Guar Gum Arabic Gum Ultratex 3

1 jar: 1.7 lbs/750 g 1 jar: 1.1 lbs/500 g 1 jar: 14.1 oz/400 g
Thickening agent. 8LMGOIRMRK EKIRX WXEFMPM^IV 1SHM½IH XETMSGE WXEVGL XLEX
Application: 1M\ [MXL PMUYMH
bring to a boil and then ERH IQYPWM½IV gives a creamy texture in
EPPS[ XS GSSP 'VIEXI WEYGIW Application: Mix in to hot or cold applications.
cold liquid. Insoluble in alcohol
freeze stable. and fats. Used for emulsifying Application: 8S QEOI WEYGIW
Dose: 2–10 g/kg TYVIIW XSTTMRKW %HH XS PMUYMH
MGI GVIEQW JSEQW SV EW E
thickener for jam. HMVIGXP] ERH WLEOI [IPP
Dose: 2–80 g/L
Dose: use as needed

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gelling agents MOLECULAR GASTRONOMY & PASTRY ESSENTIALS

gelling agents generate elasticity and firmness in liquid.
each product varies in results; from firm to soft gels.

672025 Sosa 672144 Sosa 671522 Sosa 672147 Sosa
Vegan Mousse Gelatin Vegetal Gelling Freeze Veggie Gel Metilgel

1 jar: 1.1 lbs/500 g 1 jar: 1.1 lbs/500 g 1 jar: 1.1 lbs/500 g 1 jar: 10.6 oz/300 g
Gelling agent formulated Transparent gelling agent. Fast gelling agent of vegetal Gelling agent; methylcellulose.
WTIGM½GEPP] JSV XLI KIPEXMSR SJ
Application: Dissolve in origin. Application: Acts the same as
vegan mousses. GSPH PMUYMH XLIR FVMRK XS E Application: Mix TS[HIV [MXL KIPEXMR L]HVEXI MR GSPH PMUYMH
boil. Gels at 140°F/60°C. the liquid and stir vigorously. Heat then heat. Dosage depends on
Application: %HH XLI TS[HIV 'VIEXI WTEKLIXXMW RETTEKI XLI QM\XYVI XS „' * ETTPMGEXMSR 'VIEXI EMVW JSEQW
to the base cream of the cold
QSYWWI 1M\ ERH LIEX FIX[IIR JEPWI WTLIVM½GEXMSR stirring constantly. KPYIW WTEKLIXXMW IXG
90- ž' ž* [LMPI 8LIVQSVIZIVWMFPI RSX Dose: 100 g/kg
WXMVVMRK %PPS[ XS GSSP FIX[IIR Dose: 15 g/kg foam effect (hot)
50-60ºC/122-140ºF and fold. freeze stable. 20 g/kg thickening agent (cold)

Freeze stable. Dose: 50 g/kg 30 g/kg glue (hot)
20 g/kg gelling agent (hot)
Dose: 50 g/kg

saffron fettuccine

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MOLECULAR GASTRONOMY & PASTRY ESSENTIALS gelling agents

672149 Sosa 672145 Sosa 672146 Sosa 672150 Sosa
Kappa Elastic Agar-agar Pro-Pannacotta

1 jar: 1.3 lbs/600 g 1 jar 1.2 lbs/550 g 1 jar: 1.1 lbs/500 g (Iota)
'EVVEKIIR KIPPMRK EKIRX Very elastic gelling agent. Gelling agent.
thickener and stabilizer. Application: 1M\ [MXL PMUYMH 1 jar: 1.8 lbs/800 g
Application: 1M\ [MXL PMUYMH Application: 1M\ MR PMUYMH Gelling agent for soft gels.
and heat to 194°F/90°C to and heat. Create elastic heat to 194°F/90°C Application: 1M\ [MXL PMUYMH
completely dissolve. Create gelatins. Freeze stable. ERH GSSP HS[R [LMPI [LMWOMRK ZMKSVSYWP]
cold gelatins and foams. then heat to 194°F/90°C to
Dose: 25–50 g/kg Thermoreversible. Creates completely dissolve. Create
Dose: 1–10 g/kg LEVH GEZMEV KIPEXMRW IXG
Dose: 2–15 g/kg custards and puddings.
Dose: 2–15 g/kg

672148 Sosa 672151 Sosa
Gelburger Gellan Gum

1 jar: 1.1 lbs/500 g 1 jar: 1.1 lbs/500 g
1M\XYVI SJ EPKMREXI +IPPMRK EKIRX 0S[ EG]P
calcium and retardant.
Application: Glues any type of bake stable.
JSSH 'VIEXI FYVKIV W XEV XEVW Application: 1M\ [MXL
XIVVMRIW IXG ,IEX WXEFPI room temperature
Dose: 10–15 g/kg liquid and bring to a boil.
'VIEXI VEZMSPMW WLIIXW IXG

Dose: 10–20 g/kg

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gelling agents MOLECULAR GASTRONOMY & PASTRY ESSENTIALS

672154 Sosa 672155 Sosa 672157 Sosa
Chocolate Glaze Fruit Pectin NH Acid Free Pectin

Pectin X58 1 jar: 1.1 lbs/500 g 1 jar: 1.1 lbs/500 g
Gelling and +IPPMRK EKIRX XLEX [SVOW
1 jar: 1.1 lbs/500 g [MXL LMKL T, ERH GEPGMYQ
Gelling agent. thickening agent.
Application: 1M\ [MXL WYKEV
Application: 1M\ [MXL Application: 1M\ [MXL WYKEV then bring to a boil. Use to
WYKEV XLIR FVMRK XS E FSMP ½VWX ERH XLIR EHH XS JVYMX GVIEXI HEMV ] FEWIH HIWWIV XW
Use to create chocolate and bring to a boil; add WYGL EW GYWXEVHW ¾ERW IXG
and dairy based glazes. pH acid. Creates traditional
adequate: >4. Minimum pate de fruit. pH adequate: Thermoreversible.

¯ EHHIH WYKEV ¯ 1MRMQYQ Dose: K 0 ¾ER
Thermoreversible. added sugar + acid. 3 g/L custard
Thermoreversible. 20 g/L nappage
Dose: 8–15 g/kg
Dose: 8–20 g/kg nappage 30 g/L fruit spread
30–40 g/kg fruit spread

(+citric acid)

204192 Pastry Ideale Pectin Powder 672153 Sosa 672152 Sosa
for Confections Yellow Pectin, Rapid Set Yellow Pectin, Slow Set
1 jar: 1.5 lbs/681 g
1 jar: 1.1 lbs/500 g 1 jar: 1.1 lbs/500 g
% GMXVYW FEWIH MRKVIHMIRX [MXL E LMKL QIXLS\]P Citrus based gelling and
GSRXIRX XLEX MW WPS[ WIXXMRK ERH RSRVIZIVWMFPI MHIEP Citrus based gelling and
thickening agent. thickening agent.
for pâte de fruit and fruit gummies.
Application: 1M\ [MXL WYKEV Application: 1M\ [MXL WYKEV ½VWX
204325 Pastry Ideale Pectin Powder ½VWX ERH XLIR EHH XS JVYMX ERH and then add to fruit and bring
for Preserves FVMRK XS E FSMP EHH EGMH EX XLI XS E FSMP EHH EGMH EX XLI IRH
1 jar: 1.5 lbs/681 g end. Creates traditional jams Creates traditional jams and fruit
molds. pH adequate: 3.2–3.5.
% GMXVYW FEWIH MRKVIHMIRX [MXL E LMKL QIXLS\]P and sliceable fruit spreads. 1MRMQYQ WYKEV EHHIH
content that is rapid-setting and nonreversible; ideal pH adequate: 3.1–3.5. Minimum
acid.Thermo-irreversible.
for jams and marmalades. EHHIH WYKEV EGMH
Thermo-irreversible. Dose: 8–15 g/kg jams
& marmalades
Dose: 8–15 g/kg jams
& marmalades 15–25 g/kg fruit spread

15–25 g/kg fruit spread

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MOLECULAR GASTRONOMY & PASTRY ESSENTIALS spherification

spherification is a gelling technique which permits
encapsulation of liquid contents inside a thin gel.

672158 Sosa Alginat 672159 Sosa Clorur 672160 Sosa Gluconolactat

1 jar: 1.7 lbs/750 g 1 jar: 1.7 lbs/750 g 1 jar: 1.1 lbs/500 g
4S[HIV HIVMZIH JVSQ EPKEI Calcium salt used in Used in the process
the process of direct SJ VIZIVWI WTLIVM½GEXMSR EHHW
that is used for the calcium to product.
WTLIVM½GEXMSR TVSGIWW WTLIVM½GEXMSR Application: %PPS[W PMUYMHW PEGOMRK
Application: 1M\ MR GSPH [MXL Application: Dissolve in MR GEPGMYQ XS FI WTLIVM½IH QM\ MR
HIWMVIH PMUYMH ERH YWI [MXL TYVM½IH [EXIV ERH YWI [MXL GSPH [MXL HIWMVIH PMUYMH
clorur to create spheres. EPKMREX JSV WTLIVM½GEXMSR
Dose: 20 g/kg
Dose: 5 g/kg Dose: 8–10 g/kg

222 800.231.8154 | auifinefoods.com

charging agents MOLECULAR GASTRONOMY & PASTRY ESSENTIALS

charging agents allow absorbing fat or liquids
in order to create dry or crunchy textures.

672166 Sosa Maltosec 671519 Sosa Procrunx 671008 Sosa Inulin 672019 Sosa Inulin
Powder, Cold Powder, Hot
1 bucket: 1.1 lbs/500 g 1 bucket: 5.5 lbs/2.5 kg
'SRZIV XW JEX MRXS TS[HIV Wheat dextrin. Very crispy tempura. 1 jar: 1.1 lbs/500 g 1 jar: 1.1 lbs/500 g
Application: Soluble in hot and cold; use Dietary Fiber. %PMQIRXEV] TVIFMSXMG ½FIV
XS GVIEXI E TS[HIV SYX SJ JEX PMUYMHW Holds crispness long after fried
prevents lumps in dry mixes.
Application: Create Application: Fat replacement
Dose: as needed
GVIEQ] XI\XYVIW [MXLSYX in mousses and ice creams.

adding fat. Add in to cold Dissolve in liquid at 70C/158F

PMUYMH [MXL LERH FPIRHIV to fully integrate inulin. Rest

mixing for a minimum of mixture at 5C/40F for at least

SRI QMRYXI ERH EPPS[ XS 2 hours for inulin properties

rest before using. XS WIX XLIR MX GER FI JVS^IR

Dose: 50-100 g/L Thermoreversible.

Dose: 50-200 g/kg

cucumber,
coconut, lime
plated dessert

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MOLECULAR GASTRONOMY & PASTRY ESSENTIALS technical sugars

672020 Sosa 672005 Sosa 672006 Sosa Maltodextrin 672012 Sosa Glucose
Cremsucre Paste (Trimolin) Fructose Powder Powder, 12DE Powder, 33DE

1 bucket: 15.4 lbs/7 kg 1 jar: 2.2 lbs/1 kg 1 jar: 1.1 lbs/500 g 1 jar: 1.1 lbs/500 g
Crystalized inverted sugar syrup. Fructose derived from Maltodextrin Dried glucose syrup.

fruits and honey. derived from corn.

504053 Pastry Ideale 505092 Pastry
Glucose Powder Ideale Glucose

1 bag: 11 lbs/5 kg 1 bucket: 13.2 lbs/6 kg
)\XIRHW WLIPJ PMJI ERH MRGVIEWIW W[IIXRIWW 7PS[W WYKEV GV]WXEPPM^EXMSR I\XIRHW

stabilizes sorbets and ice creams. shelf life of ganaches.

224 800.231.8154 | auifinefoods.com

technical sugars MOLECULAR GASTRONOMY & PASTRY ESSENTIALS

672021 Liquid 672014 Sosa 672007 Sosa 672008 Sosa
Sorbitol Paste Granulated Sorbitol Trehalose Powder Maltitol Powder

1 bottle: 2.9 lbs/1.3 kg 1 jar: 1.7 lbs/750 g 1 jar: 1.5 lbs/700 g 1 jar: 1.5 lbs/700 g
Syrup produced 4S[HIV QEHI JVSQ KPYGSWI Trehalose derived Sugar alcohol used as
from glucose.
from tapioca. a sugar substitute.

800.231.8154 | auifinefoods.com 225

MOLECULAR GASTRONOMY & PASTRY ESSENTIALS technical sugars

analytical table of sugars

Solids Solids PAC* POD*
Sugar (sucrose) 100% 100% 100%

Dextrose 92% 171% 74%

Glucose Syrup 80% 108% 45%

Glucose Powder (40 DE) 95% 78% 34%

672013 Sosa 672016 Sosa Glucose Powder (33 DE) 95% 56% 24%
Dextrose Powder Manitol Powder

1 jar: 1.4 lbs/650 g 1 jar: 1.1 lbs/500 g Maltodextrin (12 DE) 95% 35% 15%

HI\XVSWI ½RI [LMXI TS[HIV 4S[HIV QEHI JVSQ KPYGSWI Fructose 100% 188% 144%
that helps retain moisture and acts 0S[ GEPSVMI WYKEV VITPEGIV

as an anti-crystalizing agent for Inverted Sugar 70% 190% 125%
GSRJIGXMSRW KEREGLIW IXG

Trimoline 72% 190% 125%

Honey 80% 190% 130%

Lactose 100% 100% 16%

Starch 100% 0% 0%

4%' MW XLI W[IIXIRMRK TS[IV SJ XLI WYKEV SV WYKEV WYFWXMXYXI
7YGVSWI WYKEV
MW ERH EPP SXLIVW EVI GEPGYPEXIH JVSQ XLMW TSMRX

43( MW XLI ERXM JVII^MRK TS[IV SJ XLI WYKEV SV WYKEV WYFWXMXYXI
7YGVSWI WYKEV
MW ERH EPP SXLIVW EVI GEPGYPEXIH JVSQ XLMW TSMRX

505093 Pastry Ideale Inverted Sugar

1 bucket: 13.2 lbs/6 kg

,MKLP] L]KVSWGSTMG MRKVIHMIRXW [MXL E ½RI GV]WXEP
structure; prevents ganaches from drying out
UYMGOP] VIXEVHW WYKEV GV]WXEPPM^EXMSR 9WI MR
TVEPMRIW FSR FSRW WSVFIXW ERH WTSRKIW

strawberries and cream
effervescent bar

226 800.231.8154 | auifinefoods.com

pastry essentials MOLECULAR GASTRONOMY & PASTRY ESSENTIALS

672001 Sosa 672002 Sosa 672003 Sosa 672172 Sosa
Muscovado Sugar Palm Sugar Coconut Sugar Ascorbic Acid

1 jar: 1.7 lbs/750 g 1 jar: 1.5 lbs/700 g 1 jar: 1.3 lbs/600 g 1 jar 2.2 lbs/1 kg
9RVI½RIH HEVO FVS[R 4EPQ WYKEV JVSQ XLI WET Coconut sugar. Natural ascorbic acid.

sugar cane. of a sugar palm.

672171 Sosa 018039 Pastry Ideale Sheet Gelatin, Bronze 018040 Pastry Ideale Sheet Gelatin, Gold
Citric Acid
1 box: 2.2 lbs/1 kg 1 box: 2.2 lbs/1 kg
1 jar: 2.2 lbs/1 kg %TTVS\MQEXIP] WLIIXW IEW] XS WGEPI %TTVS\MQEXIP] WLIIXW IEW] XS WGEPI
Natural citric acid.
bloom strength: 125 to 155. bloom strength: 190 to 220.

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pastry essentialsMOLECULAR GASTRONOMY & PASTRY ESSENTIALS

bletia 65% ice cream

672170 Sosa
Tartaric Acid
1 bucket: 6.6 lbs/3 kg

Acid derived
from fruit.

672163 Sosa
Procrema 100 Cold

1 bucket: 6.6 lbs/3 kg
Ice cream stabilizer blend

for cold applications.
Dose: 100 g/kg

672164 Sosa
Prosorbet 100 Cold

1 bucket: 6.6 lbs/3 kg
Sorbet stabilizer blend.

Dose: 100 g/kg

228 800.231.8154 | auifinefoods.com

pastry essentials MOLECULAR GASTRONOMY & PASTRY ESSENTIALS

204222 Pastry Ideale 204219 Pastry Ideale 633011 Braun Whipped 023001 Pastry Ideale
Sorbet Stabilizer Ice Cream Stabilizer Cream Stabilizer -LON &DNH (PXOVL¼HU

1 jar: 1.5 lbs/681 g 1 jar: 1.5 lbs/681 g 1 box: 11 lbs/5 kg 1 bucket: 11 lbs/5 kg
Extends shelf life and creates Creates a smoother ice cream by % TS[HIVIH WXEFMPM^IV XLEX A time-saving product that
a smoother sorbet; prevents providing an elastic consistency; OIITW [LMTTIH GVIEQ ½VQ JSV helps keep cakes from falling in
extends shelf life by preventing use throughout the entire day. SV WLVMROMRK ERH KMZIW E JVIWL
[EXIV WITEVEXMSR LIEX MR crystallization through reducing WQSSXL XI\XYVI ERH I\XIRHW XLI
order to achieve results. WYVJEGI XIRWMSR SJ [EXIV LIEX MR Dose: 1.5 oz/gal WLIPJ PMJI %HH SJ TVSHYGX XS

Dose: 0.7 oz/gal order to achieve results. VIGMTI´W XSXEP [IMKLX

Dose: 0.7 oz/gal
(add prior to pasteurization)

018017 Pastry Ideale Cobasan 586053 Pastry Ideale
Whipped Cream Stabilizer Cocoa Butter Spray

1 bottle: 2.9 lbs/1.3 kg FS\ ¾ S^ QP
/IITW [LMTTIH GVIEQ ½VQ 4VSXIGXW ERH TSPMWLIW QEV^MTER
and pastries. A great product
for an extended time. for sealing baked tartlet shells.
Dose: 6 g/L heavy cream 7LEOI [IPP FIJSVI YWMRK 7TVE]

a thin and even layer on the
surface from a distance of

about 8 in/20 cm.

503002 Massa Poured 086001 Arte Piatto
Fondant, White Arctic White Snow

1 bucket: 19.8 lbs/9 kg 1 bag: 5 lbs/2.3 kg
% W[IIX ERH GVIEQ] WYKEV A humidity resistant
TEWXI XLEX GER FI ¾EZSVIH dusting sugar that can
[MXL JVYMX TEWXIW GSQTSYRHW VITPEGI TS[HIVIH WYKEV EW
ERH GLSGSPEXIW %HH [EXIV HIGSVEXMSR JSV E PSRK PEWXMRK
or sugar syrup and gently elegant look; ideal for
[EVQ XS EGLMIZI XLI HIWMVIH HYWXMRK GVSMWWERXW HERMWL
TEW XV MIW TMIW ERH XEV XW
consistency.

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hors
d’oeuvres 232 hors d’oeuvres
& savory 233 savory specialties
specialties

hors d’oeuvresHORS D’OEUVRES & SAVORY SPECIALTIES

LOOKING FOR
HORS D’OEUVRES?

Contact your AUI sales rep today!

232 800.231.8154 | auifinefoods.com

savory specialties HORS D’OEUVRES & SAVORY SPECIALTIES

008045 Sandro Vanini 008044 Sandro Vanini
Quince Mostarda Purée Fig Mostarda Purée

1 jar: 2.2 lbs/1 kg 1 jar: 2.2 lbs/1 kg
A classic Italian quince mostarda An exquisite Italian specialty
made from a mix of freshly puréed made from a mixture of puréed
candied quince and mustard oil. GERHMIH ½KW ERH QYWXEVH SMP

672200 Sosa 672884 Sosa Fry Glue
Protempura 1 jar: 1.1 lbs/500 g
I jar: 2.9 lbs/1.3 kg
Wheat-based powder used to Wheat-based powder used to
give crunch in fried applications. give crunch in fried applications.
Dose: ¾SYV TVSXIQTYVE
671519 Sosa
672116 Sosa Procrunx
Potato Air Bag
1 jar: 1.7 lbs/750 g 1 bucket: 5.5 lbs/2.5 kg
Granules obtained from potato. Wheat dextrin. Very crispy
Great for coating and frying. tempura. Holds crispness

long after fried.

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tools 237 flexi molds
240 specialty molds
243 entremet molds
244 micro molds
245 ice cream molds
246 displays & holders
248 pastry essentials
249 showpiece tools
250 pastry cups
251 pastry boxes

TOOLS

professional

withstands temperatures

The 100% food and dishwasher-safe Silikomart Brand Molds can withstand
temperatures from -76°F/-60°C to 446°F/230°C.

extensive variety

From modern architectural designs to the classic madeleine, Silikomart
offers a large selection of molds that will enlighten any chef ’s portfolio. Each
flexi mold sheet is a full sheet pan size of 15.7 in/40 cm x 23.6 in/60 cm.

ample applications

Use any Silikomart mold for both baked and frozen applications, including
madeleines, mousses, crêmeux, ice cream, sorbet or any type of batter from
muffin to sponge cake.
Tools are not returnable; all sales are final.

236 800.231.8154 | auifinefoods.com

TOOLS

1.5 in/3.8 cm
0.8 in/2 cm
2 in/5 cm flexi molds
1.2 in/3.1 cm
.47 in/1.2 cm

1.4 in/3.6 cm

591062 Silikomart 591089 Silikomart
Flexi Small Oval Flexi Mini Triangles
Volume: 63 cavities; 0.7 fl oz/20 ml each Volume: 66 cavities; 0.3 fl oz/9 ml each
Total: 42.6 fl oz/1260 ml Total: 20.1 fl oz/594 ml

0.8 in/2 cm
0.5 in/1.2 cm

1.4 in/3.6 cm 1.6 in/4.1 cm

591035 Silikomart 591061 Silikomart
Flexi Mini Charlotte )OH[L 0XI¼Q 0LJQRQ
Volume: 77 cavities; 0.3 fl oz/8.5 ml each Volume: 60 cavities; 0.9 fl oz/25.1 ml each
Total: 22.1 fl oz/654.5 ml
Total: 50.9 fl oz/1506 ml

0.7 in/1.8 cm
1.1 in/2.8 cm
0.5 in/1.2 cm

1.6 in/4.1 cm 1.8 in/4.5 cm 1.4 in/3.5 cm

591033 Silikomart 591012 Silikomart 591004 Silikomart
Flexi Mini Savarin )OH[L 0LQL 0XI¼Q Flexi Mini Half-Sphere
Volume: 77 cavities; 0.4 fl oz/12 ml each Volume: 70 cavities; 1.4 fl oz/40 ml each Volume: 96 cavities; 0.4 fl oz/11 ml each
Total: 31.2 fl oz/924 ml
Total: 94.7 fl oz/2800 ml Total: 35.7 fl oz/1056 ml

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TOOLS flexi molds

2.2 in/5.6 cm 2.4 in/6.1 cm
0.9 in/2.3 cm 0.8 in/2 cm
2 in/5 cm

1.4 in/3.5 cm

2.8 in/7 cm

591003 Silikomart 591002 Silikomart 591100 Silikomart
Flexi Half-Sphere Flexi Canneles Financier Flexi Mold
Volume: 28 cavities; 3.0 fl oz/90 ml each Volume: 32 cavities; 1.2 fl oz/36 ml each
Total: 85.2 fl oz/2520 ml Volume: 54 cavities; 2.7 fl oz/80 ml each
Total: 146.1 fl oz/4320 ml Total: 39 fl oz/1152 ml

1.4 in/3.5 cm 1.4 in/3.6 cm
2.5 in/6.5 cm 1.4 in/3.5 cm
1.1 in/2.8 cm

3.1 in/7.8 cm 1.4 in/3.6 cm

591104 Silikomart 591001 Silikomart 591110 Silikomart Pomponettes
Quenelle Flexi Mold Flexi Briochette 60 x 40 Flexi Mold
Volume: 48 cavities; 0.8 fl oz/24 ml each Volume: 24 cavities; 2.8 fl oz/84 ml each
Total: 68.2 fl oz/2016 ml Volume: 96 cavities; 0.5 fl oz/15 ml each
Total: 39 fl oz/1152 ml Total: 48.7 fl oz/1440 ml

3.1 in/7.8 cm 1.6 in/4 cm
1.8 in/4.5 cm 1.4 in/3.5 cm
0.7 in/1.8 cm

2.8 in/7.2 cm 2.6 in/7 cm

591006 Silikomart 591014 Silikomart 591010 Silikomart
Flexi Madeleine Flexi Gugelhopf )OH[L 0XI¼Q
Volume: 35 cavities; 3 fl oz/90 ml each
Volume: 44 cavities; 1 fl oz/30 ml each Total: 106.5 fl oz/3150 ml Volume: 24 cavities; 4.1 fl oz/120 ml each
Total: 44.6 fl oz/1320 ml
Total: 97.4 fl oz/2880 ml

238 800.231.8154 | auifinefoods.com

TOOLS

1.2 in/3 cm
1.2 in/3 cm
0.9 in/2.2 cm
flexi molds 19.7 in/50 cm

3.9 in/10 cm

4.7 in/12 cm 2 in/5 cm 1.2 in/3 cm

591045 Silikomart 591008 Silikomart 591019 Silikomart
Flexi Disco 120 x 22 Flexi Mini Cake Flexi Tronco 50 x 30
Volume: 12 cavities; 4.1 fl oz/120 ml each Volume: 6 cavities; 15.2 fl oz/445 ml each
Total: 89.3 fl oz/2640 ml Volume: 30 cavities; 3.7 fl oz/110 ml each Total: 103.3 fl oz/3056 ml
Total: 111.6 fl oz/3300 ml

professional 19.7 in/50 cm
2.8 in/7 cm
2.6 in/6.6 cm

1.2 in/3 cm 3.1 in/8 cm 2.8 in/7 cm

2 in/5 cm

591117 Silikomart 591017 Silikomart 591111 Silikomart
Silicone Mould Flexi Tronco 50 x 80 Cylinders 60 x 40 Flexi Mold
Volume: 4 cavities; 81.2 fl oz/2401 ml each Volume: 24 cavities; 4.5 fl oz/133 ml each
Volume: 40 cavities; 1.93 fl oz/57 ml each Total: 324.7 fl oz/9604 ml
Total: 77.1 fl oz/2280 ml Total: 107.9 fl oz/3192 ml

1.8 in/4.5 cm

3 in/7.6 cm

591118 Silikomart
Silicone Mould

Volume: 24 cavities; 6.77 fl oz/200 ml each
Total: 162.31 fl oz/24800 ml

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TOOLS specialty molds

2.5 in/6.5 cm 1.4 in/3.5 cm 1.8 in/4.6 cm 1.8 in/4.5 cm

0.8 in/2 cm

0.3 in/0.8 cm

1.1 in/2.8 cm
2.5 in/6.5 cm
1.1 in/3 cm

591070 Silikomart 591076 Silikomart 591090 Silikomart 591071 Silikomart
Stone Mold Quenelle Mold Tourbillon Mold, Small Globe Mold
Volume: 12 cavities;
Volume: 8 cavities; 0.8 fl oz/24 ml each Volume: 15 cavities; Volume: 15 cavities;
2.9 fl oz/85 ml each 0.3 fl oz/9 ml each 0.9 fl oz/26 ml each
Total: 23 fl oz/680 ml Total: 9.6 fl oz/288 ml
Total: 4.6 fl oz/135 ml Total: 13.2 fl oz/390 ml
1.7 in/4.3 cm 2.4 in/6.2 cm

2 in/5.2 cm professional

2.4 in/6.2 cm
1.3 in/3.2 cm
3.2 in/8.2 cm

591072 Silikomart 591107 Silikomart
Pillow Mold 7UXI½HV )OH[ 0ROG

Volume: 8 cavities; Volume: 8 cavities;
2.7 fl oz/81 ml each 4 fl oz/117 ml each
Total: 22 fl oz/648 ml Total: 31.6 fl oz/936 ml

3 in/7.5 cm 2.7 in/6.9 cm

1.4 in/3.6 cm
1.5 in/3.8 cm

591106 Silikomart 591082 Silikomart
Perfume Flex Mold Samurai Mold

Volume: 6 cavities; Volume: 6 cavities;
3.7 fl oz/108 ml each 3.7 fl oz/110 ml each

Total: 22.2 fl oz/648 ml Total: 22.3 fl oz/660 ml

240 800.231.8154 | auifinefoods.com

specialty molds TOOLS

1.9 in/4.8 cm 2.5 in/5 cm

2 in/5 cm
2.5 in/5 cm

2 in/5 cm

591080 Silikomart 591095 Silikomart
Cylinders Flex Mold Cube Silicon Flex Mold

Volume: 12 cavities; Volume: 8 cavities;
2.8 fl oz/83 ml each 4.2 fl oz/125 ml each

Total: 33.7 fl oz/996 ml Total: 33.8 fl oz/1000 ml

3.9 in/10 cm 4.9 in/12.5 cm
1 in/2.5 cm

1 in/2.5 cm
0.6 in/1.6 cm

1 in/2.6 cm

591105 Silikomart 591099 Silikomart Fashion Éclair
Slim Bar Silicon Flex Mold Mold with Trays & Cutter

Volume: 8 cavities; Volume: 10 cavities;
1.4 fl oz/40 ml each 2.7 fl oz/80 ml each

Total: 10.8 fl oz/320 ml Total: 27 fl oz/800 ml

3 in/7.6 cm 2.6 in/6.6 cm

5 in/12.6 cm 2.9 in/7.4 cm4.4 in/11.2 cm

0.3 in/0.8 cm
0.9 in/2.3 cm

0.9 in/2.3 cm
1.1 in/2.7 cm

1.1 in/2.7 cm

591103 Silikomart Cylindre 591116 Silikomart Fingers 591091 Silikomart 591085 Silikomart
Mold with Trays & Cutter Mold with Trays & Cutter Tourbillon Mold, Medium Russian Tale Mold

Volume: 8 cavities; Volume: 8 cavities; Volume: 6 cavities; Volume: 5 cavities;
2.5 fl oz/75 ml 2.5 fl oz/75 ml 1 fl oz/28 ml each 4.2 fl oz/125 ml each

Total: 25.7 fl oz/760 ml Total: 20.5 fl oz/600 ml Total: 5.7 fl oz/168 ml Total: 21.2 fl oz/625 ml

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TOOLS specialty molds

2.4 in/6 cm 2.4 in/6.1 cm

2.4 in/6.1 cm
3 in/7.6 cm

2.1 in/5.5 cm

591094 Silikomart 591093 Silikomart
Pera & Fico Silicone Mold Mela, Ciliega & Pesca Mold

Volume: 5 cavities; Volume: 5 cavities;
3.9 fl oz/115 ml each 4.1 fl oz/120 ml each

Total: 19.4 fl oz/575 ml Total: 20.5 fl oz/600 ml

2.6 in/6.6 cm 4 in/10.3 cm

0.8 in/2 cm
2.7 in/6.7 cm

591083 Silikomart 591079 Silikomart
Mora & Lampone Mold Sponge Base Flex Mold

Volume: 5 cavities; Volume: 3 cavities;
3.7 fl oz/110 ml each 4.7 fl oz/140 ml each

Total: 18.6 fl oz/550 ml Total: 14.2 fl oz/420 ml

1.8 in/4.6 cm 5.5 in/14 cm 1.9 in/4.7 cm
14.8 in/37.5 cm
15 in/40 cm 1.6 in/4 cm14.8 in/37.5 cm
0.4 in/0.9 cm

2 in/5.1 cm
11.8 in/30 cm

591063 Silikomart 591088 Silikomart 591092 Silikomart 591102 Silikomart
Macaron Baking Sheet Modular Flex Trilogy Mold Tourbillon Mold, Large 0RGXODU )OH[ ,Q¼QLW\ 0ROG

Volume: 48 cavities; Volume: 4 cavities; Volume: 2 cavities; Volume: 4 cavities;
0.1 fl oz/1.4 ml each 16.9 fl oz/500 ml each 3.4 fl oz/100 ml each 67.6 fl oz/2000 ml each

Total: 2.3 fl oz/69.3 ml Total: 67.6 fl oz/2000 ml Total: 6.8 fl oz/200 ml Total: 541 fl oz/16000 ml

242 800.231.8154 | auifinefoods.com

TOOLS

2 in/5 cm
2.1 in/5.5 cm

2 in/5 cm
6.3 in/16 cm entremet molds 8 in/20 cm

7.9 in/20 cm

591097 Silikomart Gem Mold 591084 Silikomart Cloud Mold 591087 Silikomart Cubik Mold
Volume: 55.8 fl oz/1650 ml Volume: 54.1 fl oz/1600 ml Volume: 47.3 fl oz/1400 ml

9.4 in/24 cm 7.9 in/20 cm

2.2 in/5.7 cm
1.9 in/4.7 cm

591096 Silikomart 591098 Silikomart
Symphony Mold Kit Trinity Mold Kit

Volume: 47.3 fl oz/1400 ml Volume: 47.3 fl oz/1400 ml

professional

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TOOLS micro molds

0.3 in/0.7 cm 1 in/2.5 cm 1 in/2.5 cm

0.5 in/1.2 cm
0.5 in/1.2 cm

591086 Silikomart 591077 Silikomart 591078 Silikomart
Micro Pearl Mold Micro Savarin Mold Micro Stone Mold
Volume: 228 cavities; 0.03 fl oz/1 ml each Volume: 35 cavities; 0.17 fl oz/5 ml each Volume: 35 cavities; 0.17 fl oz/5 ml each
Total: 5.8 fl oz/171 ml Total: 5.9 fl oz/175 ml Total: 5.9 fl oz/175 ml

1 in/2.5 cm 1 in/2.5 cm professional

0.5 in/1.3 cm

0.6 in/1.5 cm
0.5 in/1.3 cm

591081 Silikomart 591101 Silikomart
Micro Gem Mold Micro Rectangle Mold
Volume: 35 cavities; 0.17 fl oz/5 ml each Volume: 56 cavities; 17 fl oz/5 ml each
Total: 5.9 fl oz/175 ml Total: 208.3 fl oz/6160 ml

244 800.231.8154 | auifinefoods.com

ice cream molds TOOLS

2 in/5 cm 1.5 in/3.8 cm 2.3 in/5.8 cm
1 in/2.5 cm
2.7 in/6.9 cm 0.7 in/1.8 cm
3.7 in/9.3 cm

591046 Silikomart Ice Cream Mold 591054 Silikomart Mini Ice Cream Mold 591058 Silikomart Sphere Mold
Volume: 5 cavities; 3.4 fl oz/100 ml each
Volume: 12 cavities; 3 fl oz/90 ml each Volume: 16 cavities; 1.3 fl oz/37 ml each
Total: 16.9 fl oz/500 ml
Total: 36.5 fl oz/1080 ml Total: 20 fl oz/592 ml Includes: One clear plastic tray for
transportation (4.7 in/12 cm x 15.7 in/40 cm).
Includes: Two clear plastic trays for Includes: Two clear plastic trays for
transportation (11.8 in/30 cm x 15.7 in/40 cm) transportation (4.7 in/12 cm x 15.7 in/40 cm)

and 50 beech wood sticks. and 100 beech wood sticks.

1.2 in/3.1 cm 0.8 in/2 cm 0.8 in/2 cm 1.9 in/4.8 cm

2.4 in/6 cm
0.8 in/2 cm
2.6 in/6.7 cm
0.9 in/2.2 cm 0.8 in/2 cm 0.8 in/2 cm

591059 Silikomart 591067 Silikomart 591068 Silikomart 591066 Silikomart
Mini Tango Ice Cream Mold Mini Kube Mold Mini Bar Mold Medium Sphere Mold

Volume: 16 cavities; Volume: 30 cavities; Volume: 10 cavities; Volume: 5 cavities;
1.2 fl oz/36 ml each 0.3 fl oz/8 ml each 0.8 fl oz/24 ml each 2 fl oz/58 ml each

Total: 19.5 fl oz/576 ml Total: 9 fl oz/240 ml Total: 8 fl oz/240 ml Total: 9.8 fl oz/290 ml

Includes: Two clear plastic Includes: Two trays of mini Includes: Two trays of mini Includes: One clear plastic
trays for transportation kube silicone molds, one hard bar silicone molds, one hard tray for transportation
(4.7 in/12 cm x 15.7 in/40 cm) plastic tray for transportation plastic tray for transportation
and 100 beech wood sticks. (4.7 in/12 cm x 15.7 in/40 cm), (4.7 in/12 cm x 15.7 in/40 cm), (4.7 in/12 cm x 15.7 in/40 cm).
and 50 mini beech wood sticks. and 50 mini beech wood sticks.

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TOOLS displays & holders

4.7 in/11.9 cm 0.4 in/1.0 cm
0.3 in/0.8 cm

0.1 in/0.2 cm 2.8 in/7.2 cm 0.1 in/0.2 cm 4.4 in/11.3 cm

591060 Silikomart 591055 Silikomart 591047 Silikomart
Lollipop Sticks Mini Ice Cream Sticks Ice Cream Sticks

1 bag: 50 sticks 1 bag: 500 sticks 1 bag: 500 sticks

15.4 in/39 cm 11.4 in/29 cm 15.4 in/39 cm 9.8 in/24.9

589005 Masdeu Painter’s Pallet 589018 Masdeu Painter’s Pallet Cornet
Cornet Holder, Cardboard Holder, Plastic
1 box: 10 holders
1 box: 25 holders
A sturdy and versatile holder for 38 mini cornets.
Holds 32 mini cornets; top is
reversible giving a choice between

gold and silver.

13.6 in/34.6 cm 5.42.c1min/

589016 Masdeu Straight
Cornet Holder, Plastic

1 box: 12 holders
A sleek holder for 8 mini cornets.

5.3 in/13.4 cm 5.3 in/13.4 cm

589017 Masdeu Square
Cornet Holder, Plastic

1 box: 8 holders
A sophisticated holder for 9 mini cornets.

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