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BAKING, CANNING & CANDY
Director in Charge: Betsy Walker & Maggie Morehart Division 152 - REDUCED FAT &/OR REDUCED
Superintendent: Mandy Warren
SUGAR &/OR GLUTEN FREE BAKING
Entry Deadline: Fri, Aug 19, 5 PM Recipe to accompany each exhibit.
Set-Up/Stall: Check each for day & time
Show: Check each for day & time Each exhibitor may make one (1) separate entry per class.
Specify on tag the flavor or kind
All items to be in place between 3:00 p.m. and 7:00
General Rules p.m. Tuesday – nothing accepted after 7:00 p.m.
• Check each for judging day and time to have entries in place
• A limit of one (1) entry per class Judging – Wednesday Morning
• To avoid being disqualified, please read and follow directions
Display item with four (4) cookies on a plate in zip lock bag
with tag attached to corner of bag.
Entry Fee: $1.00 Premiums: $3.00-2.00-1.00
Baked Goods Auction held in Grange Building on Class
Wednesday at 5 PM 01 Cake
02 Cookies
All Books – Best of Show – Rosettes 03 Pie (no cream or graham cracker crust; or special
Division 151 - BAKING CONTEST FOR MEN ONLY refrigeration)
04 Any Other
All items to be in place between 3:00 p.m. and 7:00 p.m. Tuesday.
Nothing accepted after 7:00 p.m. – Judging Wednesday morning.
Use 9in. Aluminum Pie Plate Division 154 - YEAST BREADS
Entry Fee: $1.00 Premiums: $3.00-2.00-1.00 All items to be in place between 3:00 & 7:00 p.m.
Class Tuesday – Nothing accepted after 7:00 p.m.
01
Baking Contest for Men Only Judging Wednesday morning.
Display item in appropriate clear bag with strong corrugated
Chocolate Crackled Cookies cardboard with tag.
1 ¼ C Firmly Packed Light Brown Sugar No bread machine entries.
1 Cup Crisco All–Vegetable Shortening
1 tea. Vanilla extract Entry Fee: $1.00 Premiums: $3.00-2.00-1.00
2 Large Eggs
2 Cups Flour Class
6 Table Unsweetened cocoa powder 01 White Bread – loaf
1/2 tea. Salt 02 Whole Wheat Bread – loaf
1/4 tea. Baking Soda 03 Four (4) Buns or Rolls
2/3 Cup Mini Semi- sweet chocolate chips 04 Four (4) Cinnamon Rolls (no icing)
1/3 Cup Sugar 05 Four (4) Pecan Rolls (no icing)
1/2 Cup Powdered Sugar 06 Coffee Cake
07 Any Other – specify on tag
Beat brown sugar, shortening and vanilla in large bowl with Division 155 - QUICK BREADS
electric mixer on med speed til well blended. Beat in eggs.
Stir together flour, cocoa, salt and baking soda in small bowl. All items to be in place between 3:00 & 7:00 p.m.
Gradually add to shortening mixture beating til blended. Stir in
choc. chips. Cover and chill 2 hours. Heat oven to 375 degrees. Tuesday – Nothing accepted after 7:00 p.m.
Form dough into 1 ¼ “ball. Roll in sugar then powdered sugar
to coat completely. Place 2 “a part on baking sheet. Bake 8-10 Judging Wednesday morning.
mins or til cookies are set. Cool 2 mins on baking sheet. Remove
cookies to wire rack to cool completely. Makes 3 dozen Display item in zip lock bag with foil covered double card-
board with tag. No cream cheese, tape or paper plates.
Variations should be entered into the any other class.
*Judge requests no paper liners or cups
Entry Fee: $1.00 Premiums: $3.00-2.00-1.00
Class Zucchini Bread – small loaf (3x5)
01 Pumpkin Bread – small loaf (3x5)
02 Banana Nut Bread – small loaf (3x5)
03 Four (4) Cornbread – muffin size
04 Gingerbread – small loaf (3x5)
05 Coffee Cake
06 Four (4) Soda or Baking Powder Biscuits
07 Four (4) Muffins – specify on tag
08 Any other – specify on tag
09
5500 -- 22001166HHaannccoocckkFaFairirBoBookok
BAKING, CANNING & CANDY - Cont’d
Director in Charge: Betsy Walker & Maggie Morehart Division 158 - PIES
Superintendent: Mandy Warren
All items to be in place by 11:00 a.m. Wednesday
Entry Deadline: Fri, Aug 19, 5 PM Judging to be announced by Superintendent
Set-Up/Stall: Check each for day & time
Show: Check each for day & time Use nine (9) inch aluminum pan. Attach tag to pierced hole in pan.
No pies with eggs or milk on Tuesday. Glass
containers will be disqualified.
Division 156 - CAKES No Cream Pies or Graham Cracker crusts –
No Pies that require special care of refrigeration.
All items to be in place between 3:00 & 7:00 p.m. Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
Tuesday – Nothing accepted after 7:00 p.m.
Judging Wednesday Class
01 Apple
Use extra strong corrugated foil covered, round double thick 02 Cherry
03 Peach
cardboard one (1) inch larger than the cake. 04 Blackberry
05 Raspberry
Pierce hole in cardboard, use string to secure tag. 06 Rhubarb
07 Pecan (bring in Wednesday)
No cakes that require refrigeration, no mixes or cream cheese. 08 Pumpkin (bring in Wednesday)
09 Any Other – specify on tag
*Judge requests no paper liners or cups. 10 Lard Pie Class
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00 Entry Fee: $2.50 (Lard Pie Class)
Premiums: $7.00-6.00-5.00
Class
01 Angel - white or chocolate (not iced) Rules for Special Pie Class:
02 White layer • Pie must be two (2) crusted with lard used as the only
03 Chocolate layer
04 German chocolate shortening in the crust.
05 Carrot Cake (No Cream Cheese Frosting) • Filling must b a homemade fruit filling. Recipe used is to be
06 Spice layer
07 Sponge Cake provided on a 3 x 5 card to display with pie.
08 Chiffon – not iced • Use an 9” aluminum foil pan, with a zip lock bag included.
09 Cake made with honey
10 4 Cupcakes – specify on tag
11 Any Other – specify on tag
Division 157 - COOKIES
All items to be in place between 3:00 & 7:00 p.m. Division 159 – YOUTH 17 YEARS AND UNDER
Exhibit in place between 3:00 p.m. and 7:00 p.m. Tuesday
Tuesday – Nothing accepted after 7:00 p.m.
Judging Wednesday afternoon.
Judging Wednesday morning. Required List age & birth date of exhibitor on top of entry tag.
Exhibit four (4) cookies on a six (6) inch white paper plate.
Place in a zip lock bag.
Staple tag on left corner of the bag, opposite zippered end of bag. BREADS, COOKIES, BROWNIES, CANDY
Entry Fee: $1.00 Premiums: $3.00-2.00-1.00 Entry Fee: $.50 Premiums: $3.00-2.00-1.00
Class Class
01 Butterscotch 01 Yeast Breads (no bread machine entries)
02 Filled cookies – specify on tag 02 Quick Breads
03 Sugar 03 Cookies – Chocolate Chip (4 on a 6” paper plate)
04 Oatmeal 04 Cookies – Peanut Butter (4 on a 6” paper plate)
05 Fruit – specify on tag 05 Cookies – Sugar Drop Cookies (4 on a 6” paper plate)
06 Chocolate Chip 06 Brownies – Unfrosted (4 on a 6” paper plate)
07 Peanut Butter 07 Homemade Candy (4 on a 6” paper plate)
08 Bar Cookies – specify on tag 08 Any Other – specify on tag (4 on a 6” paper plate)
09 Molasses
10 Brownies – not iced CAKES AND PIES
11 No Bake Cookies – specify on tag Entry Fee: $1.00 Premiums: $5.00-4.00-3.00
12 Pumpkin
13 Chocolate Class
14 Any Other - specify on tag 01 Cakes (No cake mixes or cream cheese)
02 Pies
201260H16anHcaoncckocFakiFr aBiroBokoo-k -5511
BAKINGF,LCOAWNENRINDGEP&ARCATMNDENYT- Cont’d
Division 161 - HOMEMADE CANDIES Division 165 - “MARSHMALLOW CREATIONS”
Exhibit in place by 12:00 Noon Thursday Use any size or color of marshmallows – Add seeds, nuts,
No entries accepted until Thursday morning buttons, glue, toothpicks, etc. Size 12” x 12” – no larger or
Judging: 2:00 p.m. Thursday will be disqualified.
To exhibit: Place four (4) pieces, except Class 10, on a 6” Entry Fee: $1.00 Premiums: $5.00-4.00-3.00
paper plate in zip lock bag. Class
01 Marshmallow Creations – Girls – Age 9 and under
Entry Fee: $.50 Premiums: $3.00-2.00-1.00 02 Marshmallow Creations – Boys – Age 9 and under
03 Marshmallow Creations – Girls – Age 10 thru 16
Class 06 Peanut Brittle 04 Marshmallow Creations – Boys – Age 10 thru 16
01 Peanut Butter Fudge 07 Caramels
02 Fudge – No nuts 08 Molded Chocolate Fill Division 166 - GINGERBREAD CREATIONS
03 Buckeyes 09 Chocolate Molded Candy
04 Divinity 10 Any Other – specify on tag Entry must be on corrugated cardboard, covered with foil,
05 Mints
one (1) inch larger than entry. Entry not to exceed 12 inches
Division 162 - DECORATED CAKES AND COOKIES in height. Adult participation with baking and assembly may
Exhibit in place by 12:00 Noon Thursday
Judging Thursday Afternoon be required. Graham crackers may be substituted. Judging
Use corrugated cardboard one inch (1”) larger than cake, will be on decorations and originality only.
attach tag to pierced hole in cardboard. Use dummy form
when possible. All decorations edible (except wedding, doll Entry Fee: $1.25 Premiums: $7.00-6.00-5.00
or anniversary cakes). Sheet cake not to exceed 16” in length
and 11” in width. Layer cakes not to exceed 16” in diameter Class Traditional House – Youth 12 years and under
and 54” height. Bases may be dummies, decorations must 01 Other – Youth 12 years and under
02 Traditional House – Adult
be able to be duplicated on a real base. Use six (6) inch 03 Other – Adult
white paper plate – Three (3) cupcakes or three (3) cookies 04
Entry Fee: $1.25 CAKES
Premiums: $7.00-6.00-5.00
Class
01 Any Birthday
02 Any Holiday
03 Any Special Occasion
04 Anniversary
05 Wedding
DECORATED CUPCAKES & COOKIES
Entry Fee: $1.25 Premiums: $6.00-5.00-4.00
Class
01 Decorated Cupcakes – Three (3) Decorated
02 Decorated Cookies – Three (3) Decorated
Division 164 – YOUTH – DECORATED COOKIES
List age of exhibitor on top of entry tag.
Use six (6) inch white paper plate – Three (3) cookies
Entry Fee: $1.00 Premiums: $5.00-4.00-3.00
Class
01 Decorated Cookies - Girls – Age 9 and under
02 Decorated Cookies – Boys – Age 9 and under
03 Decorated Cookies – Girls – Age 10 thru 16
04 Decorated Cookies – Boys – Age 10 thru 16
BAKING, CANNING & CANDY - Cont’d
Director in Charge: Betsy Walker & Maggie Morehart Division 171 - CANNED FRUIT (1 Quart Jar)
Superintendent: Mandy Warren
Class 08 Apricots
Entry Deadline: Fri, Aug 19, 5 PM 01 Applesauce 09 Pears
Set-Up/Stall: Check each for day & time 02 Peaches 10 Pie Filling – Peach
Show: Check each for day & time 03 Blackberries 11 Pie Filling – Apple
04 Black Raspberries 12 Grape Juice w/Grapes
CANNED GOODS 05 Plums 13 Fruit – Any Other – specify
06 Cherries (red sour) on tag
Exhibit in place between 3:00 p.m. and 7:00 p.m. Tuesday 07 Cherries (red sweet)
Nothing accepted after 7:00 p.m. – Judging 9:00 a.m. Thursday.
One entry per person per class. Judging of canned goods
will be on appearance only. Ball canning guidelines will be Division 172 - CANNED VEGETABLES (1 Quart Jar)
followed. Containers shall be of glass and product must be
canned from September 2015 – August 2016 and canned by Class
01 Tomatoes (whole)
the exhibitor. Containers must have (mm/dd/yyyy) clearly 02 Corn 07 Red Beets
03 Beans (green string) 08 Carrots
marked on the lid. No fancy jar lid covers or colored rings. 04 Beans (yellow string) 09 Any Vegetable Soup
05 Tomato Juice 10 Sauerkraut
All lids must seal and have a ring. No paraffin, only com- 06 Peas 11 Any Other – specify on tag
mercial canning jars accepted; i.e. Kerr, Ball, Mason, Golden
Harvest. Etc. Entry tag must be securely taped to back of jar.
Rosettes to each Best Specimen
Best of Show Canned Goods - $5.00
Entry fee: $1.00 Premiums: $3.00-2.00-1.00 Division 173 - CANNED MEATS (1 Quart Jar)
Division 167 - BUTTERS (1 Pint Jar) Class 04 Minced Meats
01 Beef 05 Any Meat Vegetable Soup
Class 04 Pear 02 Pork 06 Any Other – specify on tag
01 Plum 05 Any Other – Specify on tag 03 Chicken
02 Peach
03 Apple Division 174 - PICKLES (1 Pint Jar)
Division 168 - PRESERVES (1 Pint Jar) Class 05 Beets, Pickled
01 Sweet Pickles 06 Bread & Butter Pickles
Class 02 Dill Pickles 07 Any Other – specify on tag
01 Cherry 03 Zucchini Pickles
02 Peach 04 Blackberry 04 Pickled Relish
03 Pear 05 Strawberry
06 Any Other – specify on tag Division 175 - MISC. SAUCES AND CATSUP (1 Pint Jar)
Division 169 - JAMS (1 Pint Jar) Class 05 Tomato Catsup
01 Barbecue Sauce 06 Salsa – Vegetable
Class 04 Strawberry 02 Chili Sauce 07 Salsa – Fruit
01 Blackberry 05 Raspberry 03 Pizza Sauce 08 Any Other – specify on tag
02 Cherry 06 Any Other – specify on tag 04 Spaghetti Sauce
03 Peach
Division 170 - JELLS (1 Pint Jar)
Class 06 Apple
01 Blackberry 07 Red Raspberry
02 Cherry 08 Elderberry
03 Peach 09 Any Other - specify on tag
04 Grape
05 Black Raspberry
2016 Hancock Fair Book - 53
ORION CANCER CARE, INC
Hematology/Oncology
Sharon K. Cole, M.D.
Ihsan Haq, M.D.
Board Certified
3949 N. Main St. Ste C 00177882
Findlay, OH 45840
Phone: 419-429-1300
Fax: 419-429-1304/419-429-1505
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DOMESTIC ARTS & CRAFTS
Director in Charge: Betsy Walker & Maggie Morehart Division 193 - CHILDREN’S SPECIAL –
Superintendent: Judy Houdeshell – 419-365-5076
AGES 12 OR YOUNGER
Entry Deadline: Fri, Aug 19, 5 PM Specify Age of Child on Entry
Set-Up/Stall: Tues, Aug 30, 1:00—7:00 PM
Show: Wednesday, Aug 31, 9AM Entry Fee: $1.00 Premiums: $5.00-4.00-3.00
General Rules Class
• Get entry tag from Superintendent and affix to the item. 01 Crocheted Item
• Items entered must be made by an amateur exhibitor (1. an 02 Knitted Item
03 Counted Cross Stitch Item
amateur exhibitor is someone who engages in an activity as 04 Machine Sewn Item
a pastime rather than a profession. 2. Professionals are those 05 Hand Sewn Item
who receive all or part of their income from their craft/skill, 06 Item not listed
including teaching/instruction of the same).
• Entries will be in the proper class, new, finished, clean. Division 194 - ART WORK – 12 YEARS AND YOUNGER
• Not previously entered in the Hancock County Fair.
• Exhibitors are limited to two (2) items per class. All artwork must be properly framed & have eyelets with wire
• All pictures and artwork must be finished products, which
includes glass, frame (if necessary for it to be a finished for hanging – or will be disqualified.
product), and eyelets with wire for hanging.
• All ceramics must be fired, bottoms and backs finished, and Entry Fee: $1.00 Premiums: $5.00-4.00-3.00
insides glazed.
• All items are entered and displayed at the exhibitor’s risk. Class
• Entries are subject to the above rules or will be disqualified. 01 Pencil
• The judge’s decision is final. 02 Crayon
• Release of items will be 6:00 p.m. the last day of the fair. 03 Chalk
• Entry stub tags needs to be presented to claim items. 04 Watercolor
• The superintendent and assistants are responsible for 05 Pen & Ink
acceptance, display, and releasing of all entries. 06 Item not listed
Division 195 - ART WORK – 13 TO 17 YEARS
All artwork must be properly framed & have eyelets with wire for
hanging – or will be disqualified.
“Best of Show” Rosette presented in each. Entry Fee: $1.00 Premiums: $5.00-4.00-3.00
Division 191 - YOUTH EXHIBITS – AGES 13 – 18 Class
01 Pencil
Entry Fee: $1.00 Premiums: $5.00-4.00-3.00 02 Charcoal
03 Chalk
Class 06 Machine Sewn Item 04 Oil
01 Needle Point 07 Rug Hooking 05 Watercolor
02 Cross Stitch 08 Decorated gourds 6” or less 06 Pen & Ink
03 Jewelry 09 Decorated gourds over 6” 07 Acrylic
04 Decorated Shirt 10 Item not listed 08 Acrylic (i.e. boxes, baskets, etc.)
05 Quilted Item 09 Resin
10 Item not listed
Division 192 - CHILDREN’S HANDICRAFTS – Division 196 - ART WORK – 18 YEARS AND OVER
AGES 12 OR YOUNGER All artwork must be properly framed & have eyelets with wire for
Specify Age of Child on Entry hanging – or will be disqualified.
Entry Fee: $1.00 Premiums: $5.00-4.00-3.00 Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
Class Class
01 Friendship Bracelets (Limit 3) 01 Pencil
02 Wreath 02 Charcoal
03 Decorated Shirt 03 Chalk
04 Handmade Jewelry 04 Oil
05 Decorated Stationery 05 Watercolor
06 Sand Painting (8” x 10” or less) 06 Pen & Ink
07 Lego (Creative Design 10” x 10” or less) – No Kits 07 Acrylic
08 Decorated gourds 6” or less 08 Acrylic (i.e. boxes, baskets, etc.)
09 Decorated gourds over 6” 09 Resin
10 Duct Tape Creation (limit 12”x12”) 10 Item not listed
11 Item not listed
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DOMESFTLIOCWAERRTSDE&PCARATFMTESN-TCont’d
Director in Charge: Betsy Walker & Maggie Morehart Division 201 - WREATHS
Superintendent: Judy Houdeshell – 419-365-5076
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
Entry Deadline: Fri, Aug 19, 5 PM Class
Set-Up/Stall: Tues, Aug 30, 1:00—7:00 PM 01 Grapevine
Show: Wednesday, Aug 31, 9AM 02 Pine Cone
03 Deco mesh
General Ceramics Rules: 04 Burlap
All ceramics must be fired, bottoms and backs finished and insides 05 Item not listed
glazed. Each exhibitor may enter two (2) pieces in each class.
Entry in the wrong class will not be judged. Do not enter items Division 202 - BASKETRY
from previous Hancock County Fairs.
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
Division 197 - CERAMICS – 9 YEARS AND YOUNGER Class
01 Fabric
Entry Fee: $1.00 Premiums: $5.00-4.00-3.00 02 Paper
03 Holiday
Class 04 Egg
01 Stains 05 Reed
02 Glaze 06 Free Form (creative)
03 Resin Figurines 07 Pattern or Kit
04 Free-Form 08 Market (over 15”)
09 Market (under 15”)
Division 198 - CERAMICS – 10 – 17 YEARS OF AGE 10 Item not listed
Entry Fee: $1.00 Premiums: $5.00-4.00-3.00
Class Division 203 – SCARECROW
01 Stains
02 Drybrush Stains Entry must be free standing. No seated figures please.
03 Under glaze
04 Glaze Height must be at least 36” tall but not to exceed 6’. The width
05 Resin Figurines
06 Hand-Thrown Pottery should not exceed 36”
07 Free-Form
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
Division 199 - CERAMICS – 18 YEARS AND UP Class
01 Under 12 Years Old
02 12 Years - 17 Years Old
03 18 Years and Up
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00 Division 204 - HAND QUILTED
Class Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
01 Stains
02 Dry brush Stains Class
03 Combination of Stains 01 Pieced
04 Under glaze 02 Hand Appliquéd
05 Translucent Stains 03 Cross Stitch
06 Glaze 04 Machine Appliquéd
07 Resin Figurines 05 Wall Hanging
08 Hand-Thrown Pottery 06 Miniature
09 Free-Form 07 Item not listed
10 Luster and/or Gold
11 Decals Division 205 - MACHINE QUILTS
All quilts must be new, finished, clean and not previously entered
at the Hancock County fair.
Division 200 - HANDICAPPED CERAMICS Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00 Class
01 Pieced
Class 02 Hand Appliquéd
01 Stains 03 Cross Stitch
02 Glaze 04 Machine Appliquéd
03 Resin Figurines 05 Wall Hanging
04 Free-Form 06 Miniature
07 Item not listed
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DOMESTIC ARTS & CRAFTS - Cont’d
Director in Charge: Betsy Walker & Maggie Morehart Division 210 - NEEDLEWORK
Superintendent: Judy Houdeshell – 419-365-5076
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
Entry Deadline: Fri, Aug 19, 5 PM Class
Set-Up/Stall: Tues, Aug 30, 1:00—7:00 PM 01 Towel (Cotton Embroidery)
Show: Wednesday, Aug 31, 9AM 02 Towel (Counted Cross Stitch)
03 Pillow Case (Cotton Embroidery, pair)
Division 206 - AFGHANS/BEDSPREADS/BLANKETS 04 Pillow Case (Counted Cross Stitch, pair)
05 Dresser Scarf (Cotton Embroidery)
All afghans must be new, finished, clean and not previously en- 06 Dresser Scarf (Counted Cross Stitch)
07 Table Cloth (Cotton Embroidery)
tered in the Hancock County Fair 08 Table Cloth (Counted Cross Stitch)
09 Plastic Needlework
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00 10 Needlework Canvas
11 Item not listed, excluding picture
Class
01 Granny Division 211 - INFANT AND CHILDREN’S BEDDING
02 Ripple
03 Knitted Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
04 Broomstick Lace
05 Hairpin Lace Class
06 Popcorn Stitch 01 Quilt
07 Crocheted 02 Comforter
08 Item not listed 03 Afghan
04 Pillow
Division 207 - RUGS 05 Item not listed
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
Class Division 213 - PICTURES
01 Crocheted
02 Latch Hook Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
03 Woven
04 Braided Class
05 Item not listed 01 Any Holiday
02 Sampler
Division 208 - CROCHETED WORK 03 Crewel Embroidery
04 Punch Needle Creation
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00 05 Cotton Embroidery
06 Perforated Paper
Class 07 Counted Cross Stitch Hoop
01 Tablecloth 08 Beaded Cross Stitch
02 Infant Three Piece Set 09 Counted Cross Stitch
03 Doily (18” or smaller)
04 Doily (19” or larger) (aida) 14-17 Count (Frame 10 x 12 or smaller)
05 Pot Holders (Pair) 10 Counted Cross Stitch
06 Crocheted Doll Dress
07 Pillow Case (Pair) (aida) 18-22 Count (Frame 10 x 12 or smaller)
08 Novelty Items 11 Counted Cross Stitch
09 Child’s Sweater/Vest
10 Woman’s Sweater/Vest (aida) 14-17 Count (Frame 10 x 12 or larger)
11 Man’s Sweater/Vest 12 Counted Cross Stitch
12 Item not listed - excluding afghan bedspread & blanket
(aida) 18-22 Count (Frame 10 x 12 or larger)
Division 209 - KNITTED WORK 13 Counted Cross Stitch
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00 (linen over 2) 12-27 Count (Frame 10 x 12 or smaller)
14 Counted Cross Stitch
Class
01 Child’s (linen over 2) 28-33 Count (Frame 10 x 12 or smaller)
02 Woman’s 15 Counted Cross Stitch
03 Man’s
04 Novelty (linen over 2) over 34 Count (Frame 10 x 12 or smaller)
05 Scarf/Gloves/Mittens 16 Counted Cross Stitch
06 Item not listed - excluding afghan, bedspread & blanket
(linen over 2) 12-27 Count (Frame 10 x 12 or larger)
17 Counted Cross Stitch
(linen over 2) 28-33 Count (Frame 10 x 12 or larger)
18 Counted Cross Stitch
(linen over2) over 34 Count (Frame 10 x 12 or larger)
19 Counted Cross Stitch (linen over 1)
20 Item not listed
2012601H6anHcaoncckocFkaiFraBiroBooko-k -5577
DOMESFTLIOCWAERRTSD&EPCARRATFMTESN-T Cont’d
Director in Charge: Betsy Walker & Maggie Morehart Division 218 - TOYS
Superintendent: Judy Houdeshell – 419-365-5076
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
Entry Deadline: Fri, Aug 19, 5 PM Class
Set-Up/Stall: Tues, Aug 30, 1:00—7:00 PM 01 Dolls (12” or smaller)
Show: Wednesday, Aug 31, 9AM 02 Dolls (13” or larger)
03 Stuffed
Division 214 - DECORATED SHIRTS, SWEATSHIRTS, 04 Jointed
05 Item not listed
CARDIGANS, T-SHIRTS, DENIM SHIRTS, VESTS
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00 Division 219 - HANDICRAFTS
Class Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
01 Painted
02 Appliquéd Class Stained Glass
03 Counted Cross Stitch 01 Silk Flower Arrangement
04 Machine Embroidery 02 Jewelry
05 Items not listed 03 Wall Hanging
04 Decorated gourds 6” or under
Division 215 - ADULT MACHINE SEWING FOR CHILD- 05 Decorated gourds over 6”
06 Duct Tape Creation (limit 12”x12”)
RENSIZE 10 OR SMALLER 07 Needle Felting
08 Greeting Cards (limit 3)
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00 09 Item not listed
10
Class
01 Child’s Pants/Skirt Division 220 – HOLIDAY DÉCOR
02 Child’s Shirt/Blouse
03 Child’s Dress Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
04 Child’s Suit/Coat
05 Romper Class
06 Christening Dress 01 Ornaments - limit 3
02 Tree Skirt
Division 216 - ADULT MACHINE SEWING 03 Tree Topper
04 Table Decoration/Centerpiece
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00 05 Stocking
06 Wreath/Door Décor
Class
01 Dress/Jumper Division 221 – UPCYCLING
02 Evening/Bridal/Occasion
03 Sleep Wear Design an item from recyclable and/or non-recyclable material in
04 Blouse/Shirt/Vest
05 Skirt/Pants/Shorts which materials are used for a purpose other than its original use
06 Suit/Jacket/Coat
07 Crafts and remade into an object. Materials may include (but not limited
08 Item not listed
to) : plastic, cardboard, paper, glass, tin, iron & steel.
No poisonous, hazardous or
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
Division 217 - PILLOWS Class Decorative Item
01 Functional Item (any item that may be used in daily life)
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00 02 Wearable Art (jewelry, accessory, clothing, etc.)
03 Miscellaneous (any item that does not fit into another class)
Class 04
01 Embroidered
02 Quilted NURSING HOME RESIDENTS
03 Patchwork Any crafts the residents would like to make will be accepted.
04 Counted Cross Stitch
05 Crocheted When entering be sure to inform the Entry Office that
06 Item not listed
this is the Nursing Home Residents Class and the entry
will be made accordingly.
We encourage all Nursing Homes to enter this class.
NO ENTRY FEES RIBBONS WILL BE AWARDED NO PREMIUMS
Class
01 Nursing Home Resident – Craft
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WOODWORKING
Director in Charge: Betsy Walker & Maggie Morehart Division 224 - WOODTURNING
Superintendent: Ross Parker & Carol Baughman
Entry Fee: $4.00 Premiums: $10.00-5.00-3.00
Entry Deadline: Fri, Aug 19, 5 PM Class
Set-Up/Stall: Tues, Aug 30, 1:00—8:00 PM 01 Sconces (with turned pieces)
Show: Wednesday, Aug 31, 9AM 02 Candlesticks
03 Bowls, Plates, Hats, Etc.
General Rules 04 Pedestals, Stands, Etc (large pieces)
• All entries displayed in Grange Building 05 Lamps
• Articles must be in place by 8:00 p.m. Tuesday the day prior
Division 225 - MISCELLANEOUS
to the fair.
• The superintendent will be in charge of arranging the articles Entry Fee: $4.00 Premiums: $10.00-5.00-3.00
to display. Class
• Exhibitor must be 14 years or older. 01 Hall Tree
• Entry tag stubs must be presented to claim articles at 6:00 02 Bird House
03 Musical Instruments (Kits or no Kits)
p.m. Monday (final day of fair). 04 Stands – Smoking, Lamp, Plant (no turned pieces)
• All articles displayed at owner’s risk and must have been 05 Lamps (no turned pieces)
06 Lawn Ornaments (whirligig or windmill)
made during the past year by the exhibitor. 07 Toll Box
• No kits - except in Scroll Sawing and Woodworking-Children. 08 Tool carrier
09 Planter
Division 221 - WOODCARVING 10 What Not or Bookshelf (Shelves in general)
11 Children’s Toys
Entry Fee: $4.00 Premiums: $10.00-5.00-3.00 12 Models (No Kits) Ex: wagons, pistols, airplanes, cars, etc.
13 Sconce (no turned pieces)
Class Relief( no size restrictions) 14 Item not listed
In Round 07 Natural Finish
01 Human, Realistic 08 With Color Division 226 - SCROLL SAWING
02 Animal, Realistic 09 Bark Carving
03 Combined (human & animal) 10 Chip Carving Exhibitor must be 14 years or older
04 Caricature 11 Walking Stick
05 Stylized 12 Any Other Entry Fee: $4.00 Premiums: $10.00-5.00-3.00
06 Other
Class
Division 222 - WOOD BURNING 01 Shelf or Hall Tree 04 Scroll Saw clock
02 Scroll Sconce 05 Scroll Pictures
Entry Fee: $4.00 Premiums: $10.00-5.00-3.00 03 Scroll Sculpture 06 Item not listed
Class (3 dimensional)
01 Wood, Natural
02 Wood, Colored Division 227 - WOODWORKING - CHILDREN
03 Other Material, Natural
04 Other Material, Colored Exhibitor 6 yrs of age to 13 years of age. Please list age on entry form.
05 Decorative (wood burning on object not necessarily
Entry Fee: $2.00 Premiums: $10.00-5.00-3.00
produced by artist)
Class
Division 223 - FURNITURE 01 Hall Tree or Shelf
02 Candlestick Holder
Entry Fee: $4.00 Premiums: $10.00-5.00-3.00 03 Sconce
04 Jewelry Box
Class 05 Bird House
01 Wood Design Picture (Intarsia-natural wood) 06 Musical Instrument (Kit)
02 Furniture (any large piece). Ex: chairs, tables, desks, etc. 07 Stands – Smoking or Plant
03 Lawn Furniture. Ex: outdoor chairs, picnic tables, etc. 08 Lamp
04 Clocks (Hanging or Mantle) 09 Tool Box
05 Models (NO KITS). Ex: dollhouse, dollhouse furniture, 10 Tool Carrier
11 What not or Book Shelf
miniature models 12 Candle Stick
06 Sconce (No turned pieces) 13 Magazine Rack
07 Painted Jewelry box 14 Planter
08 Clock Free Standing Large (Grandfather, etc.) 15 Child’s Toy
09 Magazine Rack 16 Models (Train Board, Layout or Building)
10 Item not listed 17 Lamp Stand
18 Lawn Ornament (Whirligig or Windmill)
19 Item not listed (No Pine Wood Derby cars
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ANTIQUFELSO, WHOEBRBDIEPSA&RCTMOLELNETCTIBLES
Director in Charge: Betsy Walker & Maggie Morehart Division 234 – MISCELLANEOUS ANTIQUES
Superintendent: Jill Tabor 419-423-2415
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
Entry Deadline: Fri, Aug 19, 5 PM Class 08 Antique Shoes
Set-Up/Stall: Tues, Aug 30, 1:00—7:00 PM 01 Children’s Toys 09 Pillow Shams
Show: Thurs, Sept 1, 9AM 02 Paper Items 10 Chamber Pots
11 Stoneware
General Rules (ie: postcards, sheet (not china, crocks, or jugs)
• The Hancock County Agricultural Society assumes no music, books, etc) 12 Sewing Equipment/Tools
03 Books 13 Antique Picture
responsibility or obligation for lost or damaged items. 04 Souvenir Piece 14 Music Box
• Exhibitors are limited to one entry in each class, unless 05 Bakelite Jewelry
06 Kitchen Tools
otherwise specified. 07 Baby Utensils and/or Dishes
• Exhibitor shall be limited to a total of 15 exhibits. Items can
Division 235 - HOBBIES & COLLECTIONS
only be exhibited two (2) years.
• One Item is defined as something that can be picked up All collections must have been collected by exhibitor.
as one unit. Because of limited display space, “specimen” Limit one (1) entry in each class number. Exhibits can only be
means one item.
• Exhibitors are encouraged to display on a card any exhibited two (2) years. All collections shall be boxed, mounted or
information of interest to the public concerning their display.
• Bring your own case or frame for protection of your entry. in containers for ease of displaying.
• Do not enter items under “Item not listed” if there is another
place for them. Item will be disqualified at digression of Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
superintendent.
• Points for judging Antique Exhibits: Beauty, Rarity, Relative Class 06 Models (Limit 1)Airplanes
Age, Condition and Quality 01 Thimbles 07 Teddy Bears
• Antiques shall be at least seventy five (75) years old. Vintage 02 Paper Money 08 Sports Cards
Items shall be over twenty five (25) years old but under but 03 Scrapbooks 09 Scouting Items (Boy & Girl)
under seventy five (75) years old. Collectibles are usually 04 Spoons 10 Earrings
items under twenty five (25) years old. 05 Shot Glasses
• Entry tag stubs must be presented to claim your item.
• Dealers and/or families are not permitted to exhibit. Division 236 - SHOWCASE CATEGORIES
• Best of Show– Rosette
Must identify the item
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
Division 231 – ANTIQUE GLASS Class
01 Advertising Bottles
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00 02 Hancock or Findlay School Memorabilia
03 Allen, Amanda & Biglick Twp Memorabilia
Class 04 Franklin’s new deal Memorabilia
01 Tiffin Glass
02 Art Glass Division 237 - VINTAGE
03 Salt Dips
04 Knife Rest Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
05 Goblets
06 Oil Lamps Class
07 Glass Canes 01 Purses/Wallets/Clutches
02 Entertainment Memorabilia
03 Advertisement Item
Division 232 - ANTIQUE CHINA Division 238 – HANCOCK COUNTY FAIR MEMORABILIA
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00 Must identify the item
Class Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
01 Mustache Cup
02 Vases under 8” Class
03 Vases over 8” 01 Ribbons
04 Cookie Jars 02 Photos
05 Pottery (McCoy, Shawnee) 03 Advertisement
Division 233 – SPECIMENS OF METALS Division 239 – MILITARY
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00 Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
Class Class
01 Aluminium 01 Women’s Military Service Items — All Branches
02 Iron 02 War of 1812
03 Pewter 03 Peacetime Memorabilia — Military Service Related
04 Steel 04 Pearl Harbor Memorabilia
05 Bronze 05 Red Cross/ Civil Defense Memorabilia
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ANTIQUES, HOBBIES & COLLECTIBLES -Children’s Divisions
Director in Charge: Betsy Walker & Maggie Morehart
Superintendent: Jill Tabor 419-423-2415
Entry Deadline: Fri, Aug 19, 5 PM
Set-Up/Stall: Tues, Aug 30, 1:00—7:00 PM
Show: Hobbies & Collections Wed, Aug 31, 9AM
Antiques Thurs, Sept 1, 9AM
General Rules
• The Hancock County Agricultural Society assumes no
responsibility or obligation for lost or damaged items.
• Exhibitors are limited to one entry in each class, unless
otherwise specified.
• Exhibitor shall be limited to a total of 15 exhibits. Items can
only be exhibited two (2) years.
• One Item is defined as something that can be picked up
as one unit. Because of limited display space, “specimen”
means one item.
• Exhibitors are encouraged to display on a card any
information of interest to the public concerning their display.
• Bring your own case or frame for protection of your entry.
• Do not enter items under “Item not listed” if there is another
place for them. Item will be disqualified at digression of
superintendent.
• Points for judging Antique Exhibits: Beauty, Rarity, Relative
Age, Condition and Quality
• Antiques shall be at least seventy five (75) years old. Vintage
Items shall be over twenty five (25) years old but under but
under seventy five (75) years old. Collectibles are usually
items under twenty five (25) years old.
• Entry tag stubs must be presented to claim your item.
• Dealers and/or families are not permitted to exhibit.
Best of Show– Rosette
Division 241 – Children’s Divisions
Ages 6 –11 Years Old
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
Class
01 Dolls/ Action Figures (limit 3)
02 Sea Shells (12 x12 display) (can be smaller)
03 Mini Animal Figurines (12 x 12 display) (can be smaller)
Division 242– Children’s Divisions
Ages 12–17 Years Old
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
Class
01 Key Chains (12 x 12 display) (can be smaller)
02 Mini Cars - ie: Matchbox, Hot Wheels, etc
(12 x 12 display) (can be smaller)
03 Snow Globes
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FLOPWHEORTDOEGPRAARPTHMYENT
Director in Charge: Betsy Walker & Maggie Morehart Division 243 - AMATEUR
Superintendent: Nick Powell
Entry Fee: $2.00 Premiums: $5.00-4.00-3.00
Entry Deadline: Fri, Aug 19, 5 PM Amateur Class Qualification: Any adult 19 years and older who
has not won a 1st place ribbon in the class or alike class in past
Set-Up/Stall: Tues, Aug 30, 3:00—7:00 PM years and has never entered into the Master Class.
Show: Wednesday, Sept 2, 6PM Class
01 People / Portrait Posed, candid, adults, children, etc.
General Rules 02 Animal Life Domestic, wildlife
• YOU WILL BE DISQUALIFIED IF ANY OF THE FOLLOWING 03 Insects / arachnids butterflies, dragonflies, bugs, spiders,
REQUIREMENTS ARE NOT FOLLOWED, PLEASE READ scorpions, etc.
THOROUGHLY 04 Plant Life Flowers, trees, shrubs, fungi, etc.
• All entries must be properly entered through the entry office 05 Landscape / Seascape / Skyscape Mountains, lakes,
by the deadline.
• Entry must have the proper division, class and exhibitor rivers, ocean views, lighthouses, headlands, clouds,
number on the back of the print. rainbows, sunsets, sunrises, etc.
• Entry photograph must be cropped to fill an 8”x10” print so 06 Cityscape / Architecture Cities, buildings, bridges, types
that no white border is shown. of architecture, etc.
• Entry photograph must be mounted securely and centered on 07 Sports
a 11” x 11” white foam core board between 1/8” - ¼” thick. 08 Digitally Enhanced Photographs that have been enhanced
• Entry photograph must be the work of the exhibitor and has digitally that changes the original composition. Does not
never been entered in the Hancock County Fair before. include brightness, contrast, saturation and sharpness.
• Entry tickets are to be applied to the back of the picture 09 Hancock County Fair Scene
with your computer label, which lists your Class Number and 10 Any Other
Exhibitor Number.
• Entries and winner’s premiums may be picked up at 6:00 Division 244 — MASTERS
p.m. on Labor Day.
• Master Division Class Qualification: Any adult 19 years Entry Fee: $3.00 Premiums: $10.00-7.00-5.00
and older can enter the Master Class. Once you enter the
master class you may NOT enter the same Amateur Class in Master Class Qualification: Any adult 19 years and older can
current and future years. enter the Master Class. Once you enter the master class you may
• Amateur Division Class Qualification: Any adult 19 years NOT enter the same Amateur Class in current and future years.
and older who has not won a 1st place ribbon in the class
or alike class in past years and has never entered into the Class
Master Class. Do not remember if you won 1st place in the 01 People / Portrait Posed, candid, adults, children, etc.
past, review past winners on the Hancock County Fairgrounds 02 Animal Life Domestic, wildlife
website at www. hancockfairgrounds.com 03 Insects / Arachnids butterflies, dragonflies, bugs, spiders,
Division 241 - YOUTH – 12 YEARS AND UNDER scorpions, etc.
04 Plant Life Flowers, trees, shrubs, fungi, etc.
Entry Fee: $1.00 Premiums: $5.00-4.00-3.00 05 Landscape / Seascape / Skyscape Mountains, lakes,
Class rivers, ocean views, lighthouses, headlands, clouds,
01 Any Subject rainbows, sunsets, sunrises, etc.
06 Cityscape / Architecture Cities, buildings, bridges, types
Division 242 - YOUTH – 13 TO 18 YEARS of architecture, etc.
07 Sports
Entry Fee: $1.00 Premiums: $5.00-4.00-3.00 08 Digitally Enhanced Photographs that have been enhanced
digitally that changes the original composition. Does not
Class include brightness, contrast, saturation and sharpness.
01 Land/Seascapes 09 Hancock County Fair Scene
02 Nature 10 Any Other
03 Hancock County Fair Scene
04 Any Other
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FLOWER DEPARTMENT
Director in Charge: Betsy Walker & Maggie Morehart Rose Single Bloom or Spray
Superintendent: Mary Schwepe
Entries accepted from 9:00 – 11:00 AM at Grange Building;
Entry Deadline: Fri, Sept. 2, 9 AM - 11 AM Judging at 12 Noon
Set-Up/Stall: Fri, Sept. 2 A rose spray is defined as multiple open blooms on a common
Show: Fri, Sept. 2 NOON stem. All exhibits must be grown outdoors and be disbudded.
General Rules Containers are provided. Provide name of rose if known.
• Entries are open to the public and you do not have to be a
Entry Fee: $1.00 Premiums: $3.00-2.00-1.00
Hancock Co resident to participate but you must purchase
entry into the fair or present your fair pass. Division 251 - Hybrid Tea/Grandiflora Rose
• Entries are to be accepted from 10am to 11am the day of the Single Bloom (no side buds)
show. Judging will commence at 12pm.
• Exhibitor should complete the entry form and each entry Class
must be tagged. 01 Red or red blend
• Entries should be grown by the exhibitor except for those 02 Pink or pink blend
items necessary to enhance the arrangements. Only one 03 White or near white
entry per class, per exhibitor (not division of the classes). 04 Yellow or yellow blend
• Containers submitted by the exhibitor should be clearly 05 Other
marked to avoid mistakes in ownership.
• Premiums to be paid on Labor Day (as are all open class Division 252 - Floribunda Rose – Spray
exhibitors) between 3pm and 6pm. Those premiums not
picked up shall be considered abandoned and the proceeds Class
will be placed in the general fund. (Except by prior 01 Red or red blend
arrangement w/the Senior Fair office, of course). 02 Pink or pink blend
• Judges decisions are final. 03 White or near white
04 Yellow or yellow blend
Dahlia Single Bloom 05 Other
Entries accepted from 9:00 – 11:00 AM at Grange Building; Division 253 - Mini/Miniflora Rose
Single Bloom (no side buds)
Judging at 12 Noon
Class
Exhibit to be disbudded and shown with 2 pairs of leaves 01 Red or red blend
02 Pink or pink blend
above the container which is provided. Bloom displayed no 03 White or near white
04 Yellow or yellow blend
more than 12” above the container. 05 Other
Entry Fee: $1.00 Premiums: $3.00-2.00-1.00 Division 254 - Mini/Miniflora Rose – Spray
Division 246 - Giant Bloom greater than 10 inches Class
01 Red or red blend
Class 02 Pink or pink blend
01 Decorative type 03 White or near white
02 Cactus type 04 Yellow or yellow blend
03 Other type 05 Other
Division 247 - Large Bloom, 8” – 10” Division 255 - Shrub Rose – Spray
Class Class
01 Decorative type 01 Red or red blend
02 Cactus type 02 Pink or pink blend
03 Other type 03 White or near white
04 Yellow or yellow blend
Division 248 - Medium Bloom, 6” – 8” 05 Other
Class Division 256 - English Rose
01 Decorative type Single Bloom (no side buds)
02 Cactus type
03 Other type Class
01 Red or red blend
Division 249 - Small Bloom, 4” – 6” 02 Pink or pink blend
03 White or near white
Class 04 Yellow or yellow blend
01 Decorative type 05 Other
02 Cactus type
03 Other type
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FLOWER DEPARTMENT - Cont’d
Daylily Division 262 - Theme “Down on the Farm”
Entries accepted from 9:00 – 11:00 AM at Grange Building; Class
01 Down on the Farm
Judging at 12 Noon
Division 263 - Theme “Sunny Daze”
Blooms are to be displayed no more than 12” above the con- The arrangement will use shades of yellow
Class
tainer (provided). Remove spent blooms. 01 Sunny Daze
Entry Fee: $1.00 Premiums: $3.00-2.00-1.00 Division 264 - Theme “Wizard of Oz
Division 257 - Single Bloom – 3 petals/3 sepals Class
01 Wizard of Oz
Class
01 Miniature: less than 3 inch diameter
02 Small: 3 inch to 4.5 inch diameter
03 Large: 4.5 to 7 inch diameter
04 X-Large: greater than 7 inch diameter
Division 258 - Double/Polymerous Bloom Garden Club Exhibits
More than 3 petals/3 sepals Premium: $125 per club
Class $100 People’s Choice Award
01 Miniature: less than 3 inch diameter
02 Small: 3 inch to 4.5 inch diameter Findlay Garden Club
03 Large: 4.5 to 7 inch diameter Hoe ‘N Hope Garden Club
04 X-Large: greater than 7 inch diameter Gathering Basket Herb Society
Tawa Garden Club
Division 259 - Spider Bloom Master Gardeners
Petals have length to width ration of 4:1 or greater Men & Women’s Garden Club of Findlay
Class General Rules
01 Miniature: less than 3 inch diameter • Procedure for Management and Display of Exhibits
02 Small: 3 inch to 4.5 inch diameter • Exhibits must be in place by 9:00 a.m. the first day of the fair
03 Large: 4.5 to 7 inch diameter
04 X-Large: greater than 7 inch diameter and remain until closing time (6:00pm) Monday, the last day
of the fair.
Division 260 - Unusual Bloom • Approximately 80’ in the center section of the Grange
Petals pinched, twisted, quailed with 3 petals/3 sepals Building has been allotted for Garden Club displays. The
county contact chairman shall assign spaces to the
Class participating Garden Clubs.
01 Miniature: less than 3 inch diameter • Each Club is to be responsible to keep assigned area well
02 Small: 3 inch to 4.5 inch diameter filled with fresh flowers as needed daily to give a pleasing
03 Large: 4.5 to 7 inch diameter effect. (No silk flowers)
04 X-Large: greater than 7 inch diameter • It is recommended that each single specimen shall be
identified with the name of the specific variety if it be known
Flower Arrangements and mounted on a standard 2” x 3” card.
• Each Club Exhibit on the Pyramid shall consist of the
Entries accepted from 9:00 – 11:00 AM at Grange Building; following:
• Single specimens. The number to be decided by Garden Club
Judging at 12 Noon President.
• Each Club will select their own theme and display as may
All arrangements must have dimensions less than arrangements as necessary to make the Exhibit attractive and
to develop theme.
15” tall x 20 “wide x 20” deep. They may contain fresh or • Optional arrangements of driftwood and dry material may be
used and limited to 5-6 arrangements.
dried flowers and materials. • Miniatures may be used in the display.
• The Fair agrees to provide an attractive display area. Each
Entry Fee: $1.00 Premiums: $3.00-2.00-1.00 participating club will receive a premium of $150.00.
• Removal of any Exhibit without approval, prior to normal
Division 261 - Theme “Fairy Garden” release time, will result in forfeiture of Premiums.
Class
01 Fairy Garden
64 - 2016 Hancock Fair Book
Weddings 00176459
Business Meetings
Family Reunions
Parties of All Kinds
Seating for 375
4570 Fostoria Ave.
Findlay, OH 45840
419-581-0574
2016 Hancock Fair Book - 65
00177064
66 - 2016 Hancock Fair Book
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Hancock County Junior Fair Board Junior Fair Board work days. Any member missing 2 meetings unexcused
Constitution and By-Laws by the Junior Fair Coordinator, shall have their name placed before the
Junior Fair Board for a discussion of removal from the board. After two
Article I – Name missed meetings (excused or unexcused) time must be made up to the
Section 1. Junior Fair Coordinator at one hour per missed meeting.
The name of the organization shall be the Hancock County Junior Fair
Board and shall hereafter be known as the Junior Fair Board. Section 9.
Meetings shall be governed by Roberts’ Rules of Order.
Article II – Purpose
Section 1. Article IV – Officers
The purpose of the Junior Fair Board shall be to encourage youth work in Section 1.
the county through year round activities and to promote participation at Officers of the Junior Fair Board shall consist of President, Vice President,
the Hancock County Fair. Secretary, Assistant Secretary, Treasurer, and Reporter. Any person
nominated shall have served on the Junior Fair Board at least one (1) year,
Article III – Membership and Organization except those nominated to fill the position of assistant secretary. Officers
Section 1. shall be selected by Secret Ballot with the nominee dismissed from the
The members shall be selected by submitting a completed Junior Fair voting. Only persons in attendance at the meeting may be elected to an
Board Application form. Each applicant must be a member of a Hancock office. The meeting for re-organization shall be held after the closing of
County Junior Fair organization. Acceptance and membership to the the annual fair at the November meeting.
board is an agreement to complete the rules and responsibilities of the
Junior Fair Board. Article V – General Rules
Section 1.
Section 2. Representatives of the Junior Fair Board may attend the Annual Ohio Fair
At the time of selection and during the term of office each Junior Fair Managers Convention as delegates from the Hancock County Junior Fair
Board member must be actively enrolled in one (1) or more: FFA, FCCLA, Board.
4-H, Boy Scouts, Girl Scouts, Camp Fire, or Junior Achievement.
Section 2.
Section 3. Management of the Junior Fair shall be the responsibility of the Junior Fair
The member must be a Freshman, Sophomore, or Junior at the time of Coordinator, the Junior Fair Board, subject to the approval of the Senior
selection. Fair Board.
Section 4. Hancock County Junior Fair Rules
Members shall serve a twelve (12) month term beginning November and Regulations
1. The board will consist of no more than forty (40) members and the
number of new members selected each year will be enough to maintain Eligibility and Entries
the board. Approved Second-Term applicants will fill all vacancies first. Section 1.
Applicants not selected will be rated as Alternates and may be asked to fill All exhibitors in Junior Fair Division must be at least 8 years old and in
a vacated position. the third grade, and no older than 18 as of January 1st, current year.
They must be regularly enrolled members of a FFA/Agricultural Vocation
Section 5. Department, FCCLA/Home Economics Department, Art Department, and
A Second Term member may reapply once they have completed a twelve Industrial Arts/Technology Department of the Hancock County School
(12) month term successfully. The Second Term member will serve (if System, or a Hancock County 4-H Club, or a Boy Scout, Girl Scout, Camp
selected) a twenty-four (24) month term beginning November 1. A Third Fire USA, Junior Achievement Organization. Exhibits may only be made in
Term could also be served by those members who choose to apply after the area and class that pertains to the project carried.
they are out of high school but are still within the 4-H age. Applications
must be picked up and submitted to the Jr. Fair Office by appointed date. Section 2.
A committee will evaluate Second-Term applications. This committee shall EDUCATION BUILDING - All Exhibits must be brought to the Education
be appointed by the Jr. Fair Coordinator and shall include at least one Building from 10:00 am to 5:00 pm, Saturday before the fair, with the
person not associated with the Jr. Fair Office. exception of baked goods, crops and vegetables, which must be in place
by 9:00 am Wednesday, first day of the Fair.
Section 6.
A formal application for membership from each applicant must be YOUTH BUILDING - All Junior Fair Exhibits must be in place by 8:00 pm
submitted to the Junior Fair Coordinator by October 1, with a possibility Tuesday, the day prior to opening of the fair. Building hours prior to the
of interviews being held prior to the beginning of the term. A committee Fair will be: Saturday 10:00 am to 5:00 pm, Sunday 1:00 pm to 5:00 pm,
of the Junior Fair Coordinator, two (2) Junior Fair Board members, one (1) Monday 4:30-6:30pm.
Senior Fair Board member and one (1) Extension member, will meet and
either approve or disapprove the applicants. The formal application shall Release time for Junior Fair Exhibits in the Education and Youth Building
be signed by the applicant and a parent or guardian. will be Monday 6:00-8:00pm and Tuesday, the day following the Fair, 1:00
pm to 5:30pm
Section 7.
The Junior Fair Coordinator and the Junior Fair Board Selection Committee ALL JUNIOR FAIR ANIMALS MUST BE IN PLACE BY 8:00 PM TUESDAY THE
are to appoint applicants to be recommended to the Senior Fair Board DAY PRIOR TO THE OPENING OF THE FAIR. Release is 6:00 pm Monday
Junior Fair Board Committee for approval and vacancies to be filled. The of the Fair.
appointment shall be for the unexpired term and shall serve till the next
annual selection. Section 3.
Each exhibitor will be allowed one (1) entry in each class, except in steers,
Section 8. swine, market lambs, dairy feeders and market goats where one (1) or
All Members must attend 8 out of 10 meetings and 18 hours worth of two (2) may be entered.
68 - 2016 Hancock Fair Book
2016 Hancock Fair Book - 69
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sell only one (1) animal. This animal will be identified at weigh-in. If an Charges plus (for Sale Ring participants) the Sale Ring Premium Bid and
exhibitor has a second animal in the same species, this animal may go to any Project Donations.
the market bid or go home. If an exhibitor has animals in another species,
one animal from each species must go to market bid but subsequent • MARKET VALUE: the amount bid for purchase of the actual animal.
animals in the same species may go to market bid or go home. This must All species, except Dairy and Dairy Feeders, will have Market Bid for
be declared at the weigh-in. Failure to properly designate Sale Ring, their animals listed in the Sale Sheets. Buyers that want to take the
Market Bid, and Take Home animals leaves the decision to the discretion animals will pay this amount in addition to the Premium bid. The
of the Sale Office. Exceptions to these rules: (1) All swine that are not Market Bid will vary by species and may vary by weight classes. The
designated as Sale Ring must go to the Market Bid. (2) All Grand and description of Market Bid for Dairy is found under Gallon of Milk and
Reserve Champions must sell. (3) Single entries in a non-terminal species the description of Market Bid for Dairy Feeders is found in the Dairy
of a breeding animal may select to go home regardless of other entries, so Feeder section of this book.
long as another entry has been identified for the Sale Ring.
• COMMISSION AND CHECK-OFFS: Commission is a 6% charge
5. SALE OF CHAMPIONS: levied on all sales. This will include the Premium Bid, Market Bid,
Rate of Gain Winners are not considered champions. and any Project Donations received from the sale. Check-offs are
Grand and Reserve Champion Swine, Steers, and Lambs must go to D & fees collected by various species to bring awareness to the species.
H Meats in Vanlue for processing and O.D.A. testing following the sale. All applicable species check-offs will also be deducted from the
Grand and Reserve Champion Goats must go to D & H Meats in Vanlue for seller’s gross sale amount.
processing following the sale. Grand and Reserve Champion Swine, Steer, • PREMIUM BID: the amount auctioned off in the sale ring.
Lambs, and Goats - the exhibitor may provide a pre-designated buyer • PROJECT DONATIONS: the funds donated directly to the exhibitor
agreement for the market value to the Sale Office by noon on the Saturday outside the Sale Ring. Project donations can only be made to
before the sale. The pre-designated buyer agrees to pay the market value exhibitors participating in the Livestock Sale.
of the exhibitor’s animal that is set by their department superintendent
and take financial and physical responsibility for the processing fees at 9. BUYER APPRICIATION POSTER CONTEST:
D & H Meats as well as the carcass of the animal. The pre-designated a. All Jr. Fair Livestock exhibitors shall display a poster above their pen
buyer must provide D & H Meats a cut order. The animal will however by the close of the first day of the fair.
remain eligible for a home bid purchase in the sale ring and if the animal is b. The size shall be 14” x 22” only.
purchased on a home bid, the exhibitor’s pre-designated buyer agreement c. It shall consist of a creative and attractive “Thank You” to their
will be negated. In the event that no pre-designated buyer agreement previous year’s buyer.
is supplied and the animal is not purchased on a home bid, the exhibitor d. Judging will be conducted by the Jr. Fair Office.
will be financially and physically responsible for the processing fees and e. The top three (3) in each department will be displayed in the show
carcass of their animal, must supply D & H Meats a processing order, and arena on sale day.
the exhibitor will only receive the Premium Bid amount from the Livestock f. There will be ribbons awarded and a financial award will come from
Sale. Grand and Reserve Champion Rabbits and Poultry will go the overall the junior fair office.
base bidder or to a home bidder and the exhibitor will receive the premium
and market bid. Grand and Reserve Champion Dairy Feeder will go to the The Hancock County Junior Fair Livestock Sale
winning bidder from the Saturday Base Bid Auction, and the exhibitor will Committee and the Junior Fair Exhibitors
receive the premium and market bid.
THANK YOU
6. MISCELLANEOUS EXHIBITOR RULES:
a. Any exhibitor not present when their animal is to be sold in the ring to our 2015 Hancock County Junior Fair Livestock Sale Buyers
shall sell the animal at Market Bid unless arrangements have been
made prior to the sale with the Department Superintendent.
b. Any exhibitor receiving an incomplete on their Livestock Interview
will not be allowed to sell their livestock through the Sale Ring. Those
animals may go to the Market Bid.
c. No representation of placing from any other show or exhibition will
be allowed during the sale. Violating this rule will result in forfeiture
of the sale Premium Bid.
d. Livestock Sale checks will be given out at Achievement Night or
mailed to the exhibitor as soon as the records are complete and
sufficient buyer funds are collected.
e. A $30 fee will be assessed to reissue any Livestock Sale check.
7. PRE-SALE & SALE RESPONSIBILITIES/RULES:
a. The Sale Committee, Junior Fair Board, Senior Fair Board, and other
volunteers will assist with preparing the arena for the sale.
b. The Superintendents will provide a Market Buyer (except Dairy, Dairy
Feeders, and Steers) and confirm the Market Price per pound for
their respective species to the Sale Office by Saturday at noon, will
confirm the sale order prepared by the Sale Office, and assist with
preparing their department for Sale Day.
c. The Sale Office will be responsible for preparing the sale sheets and
other paperwork.
d. Only the Sale Committee and Staff Members will have contact with
the Auctioneers while “Crying the Sale.”
8. BREAKDOWN OF EXHIBITOR PAYOUT:
The exhibitors will sell their animals and receive a Gross Sale Amount that
will be made up of the Market Value less the Commission and Check-off
2012601H6aHncaoncckocFkaiFraBiroBookok- -7711
2015 BUYERS LIST
Thank you to the following business & GC Market Kid Meat Buyers: Whitta Construction Inc
individuals for your support of the 2015 Jr. Spectrum Eye Care, Inc. Longanbach Farms
Citizen’s National Bank Hosler-Corbin Ins. & Hastings Mutual
Fair Livestock Auction: Hosler-Corbin Ins. & Hastings Mutual Tri-County Veterinary Clinic
Auctioneers: Travis Farthing, Nick Fondessy, Arlington Veterinary Clinic First Federal Bank
Dave Thomas, Kris Gosche, Ben, Tom & Matt Old Homestead Soaps & Lotions Mid-Wood Inc.
Walter Old Homestead Farm Mike Stacy Crop Insurance
Hospitality Sponsor: West Independence Meadowbrook Farms J. Steve Welton, Han. Co. Treas.
United Methodist Church Diamond M Vet Clinic Crop Production Services - Findlay
Buyer Refreshments Sponsor: Kroger, RC Market Kid Meat Buyer: Meijer Inc. Pioneer Hybrid - Ray Beck
Hempy Water Conditioning, James Farms, GC Market Lamb Wether Buyers: Walter Brothers Auctioneers
Hancock Co. Goat Council, Hancock Co. Spectrum Eye Care, Inc., Hosler-Corbin Ins. & Cranes Mattress Super Store
Sheep Improvement, Hancock Co. Cattleman’s Hasting Mutual Simpson Chiropractic Center
Association, Hancock Co. Pork Producers RC Market Lamb Wether Buyers: Ag Credit
Association Roth Farms D & H Meats
Flower for the Champion Photos: OSU Saltzman Dairy Farm GC Market Steer Buyers:
Extension Master Gardener Volunteers, Findlay Ag Credit J. Steve Welton, Han. Co. Treas.
Garden Club, and Men’s & Women’s Garden Club Karen & Dave Bower Phillip A. Riegle, Han. Co. Comm.
of Findlay Mark Miller, County Prosecutor Burner Farms
Programs: Staples Simpson Chiropractic Center Jerry Griggs
Sale Support: Photographers from The Legacy Farmers Co-op Lee Jay Rosenberger
Courier, the Hancock Co. Livestock Sale Arlington Veterinary Clinic Ag Credit
Committee volunteers, Cassie Turner & Kathy Hanna Show Lambs Citizen’s National Bank
Biery – Hancock Co. OSU Extension Office, Cranes Mattress Super Store Crop Production Services - Findlay
Wyandot Co. Jr. Fair Board, Mimi Burner, Cory-Rawson FFA Alumni County Township Association
Courtney Ritter, Alexis Moser, Ashley Siferd, & DNC Hydraulics LLC Mark Miller, County Prosecutor
Sarah Moyer. Flag City Title Agency Mayor Lydia Mihalik
Kill Brake & Wheel Co. Matt Walter, Auctioneer
Champion Buyers Norwood’s Cafe Hitchings Insurance/Ohio Mutual
Neff Construction LLC
Gallon of Milk Buyers: Legacy Farmers Biery Farm & Contracting Insurance Group
Co-Op, Ag Credit, S&D Application, Kroger, Dave Jones Trucking Poet Biorefinery Fostoria
Beck’s Superior Hybrids High Noon Feed Co. Dave Jones Trucking
Mike Stacy Crop Insurance Pisanello’s Pizza/Paradise Pizza
GC Market Kid Dairy Buyers: Crop Production Services - Findlay Findlay Implement Co.
Schmidt Machine Co. Kalmbach Feeds Cliff Hite
Citizen’s National Bank Chris Knight Rob Burner
Beucler Family Farms Findlay Tractor Supply Walter Brothers Auctioneers
Tri-County Veterinary Clinic Steve Freed Golden Harvest Dr. Angela B. Bateson DDS
Hoverman Ins. Agency, Inc. Benton Ridge Cabinet Works- Tom & Bob Kloepfer Family
NW Ag Farm Service Warren RC Market Steer Buyers:
John Motter Builder GC Market Lamb Ewe Buyer: Meijer Inc. Ashlie Knight
Mark’s Oil RC Market Lamb Ewe Buyers: Northwest Connie Harvitt
Old Homestead Soaps & Lotions Ohio Orthopedics & Sports Medicine, Boehm BB & D Painting and Landscaping
Old Homestead Farm Family Farms Northwest Ohio Orthopedics & Sports
Hanna Show Lambs GC Hancock Co Dairy Feeder (Sponsored Medicine
Legacy Farmers Co-op by Hosler Corbin Insurance Agency Inc) Boehm’s Freezer Beef
Bryan Farms Buyers: Chris Knight
Marvin & Linda Tuttle First Federal Bank - Bowling Green Hitchings Insurance/Ohio Mutual
Jan & Stu King Hartlen Ins. Agency
Jeff Cox Kalmbach Feeds Insurance Group
Von Stein Seed Service Clean Sweep Chimney and Stove Findlay Body Repair Co LTD
Cherry’s Farm Market & Propane Poet Biorefinery Fostoria The Union Bank Company
Mike Stacy Crop Insurance Millstream Area Credit Union Walmart
Dave Jones Trucking Brian & Janet Welly Pioneer Hybrids Treft Enterprises
Lisa King Rolfing & Massage Therapy Legacy Farmers Co-op Sharon Springer
Dale & Nancy Rieman Simpson Chiropractic Center Thunder Stuck Trucking
RC Market Kid Dairy Buyers: Mark Miller, County Prosecutor Keitmeyer Concrete
Mayor Lydia Mihalik John Motter Builder Boehm Family Farms
Gregg Like Construction Mid-Wood Inc. Harvitt Farms
Joe Adams Parrish Farms Inc. 7 Fans Farm
Wagner Heritage Farms First Federal Bank County Township Association
Jean Adams Great Scot Inc Clouse Construction Corp.
Pisanello’s Pizza/Paradise Pizza Findlay Family Practice - Dr. Todd Leslie Beagle Transportation LLC
Hitchings Insurance/Ohio Mutual Schmidt Machine Co. Dr. Mark Fox - BVMA
Charles Spallinger Crop Consultant GC Hancock Co Dairy Steer (Sponsored
Insurance Group Wilson Tire Co. by Hosler Corbin Insurance Agency Inc)
Suzi Q Miniature Houses Grelton Elevator / Beck’s Hybrids Buyers:
Cherry’s Farm Market & Propane RC Hancock Co Dairy Feeder (Sponsored The United Way -Hunger INITIATIVE
First Federal Bank by Hosler Corbin Insurance Agency Inc) Great Scot Inc
Kristen Johnson Buyers Cranes Mattress Super Store
B&A Carwash Citizen’s National Bank
Hoverman Ins. Agency, Inc.
D & H Meats
Legacy Farmers Co-op
7722--22001166HHaancnoccokckFaFiar iBr oBookok
2015 BUYERS LIST
RC Hancock Co Dairy Steer (Sponsored GC Market Hogs Barrow Buyers: Nathan Larbus
by Hosler Corbin Insurance Agency Inc) Nichole Roth Neal Harris
Buyers: Great Scot Inc Schultnoz Bros
Longanbach Farms Cory-Rawson FFA Alumni Steffen L Freed
Whitta Construction Inc Karen & Dave Bower Steven Ruggles
Hosler-Corbin Ins. & Hastings Mutual Cherry’s Farm Market & Propane Tom Wagner
Tri-County Veterinary Clinic John Motter Builder William Hartman
First Federal Bank Legacy Farmers Co-op Base Bid Buyers of Hogs, Goats, Sheep,
Mid-Wood Inc. First Federal Bank Rabbits: JH Routh Packing Co., Briarwood
Crop Production Services - Findlay Dave Jones Trucking Valley Farms, Jackson Livestock
J. Steve Welton, Han. Co. Treas. Crop Production Services - Findlay Premium Sale Buyers:
Pioneer Hybrid - Ray Beck D & H Meats 2 Cool Confections
Ag Credit Mike Stacy Crop Insurance 7 Fans Farm
Walter Brothers Auctioneers Northwest Ohio Orthopedics & Sports A to Z Meats Inc.
Cranes Mattress Super Store Medicine ADM
Simpson Chiropractic Center TJD Industrial Services Ag Credit
Hosler-Corbin Ins. & Hastings Mutual Simpson Chiropractic Center Ameriprise Financial
Prism Propane & Hancock Wood Electric Cranes Mattress Super Store Amigos Salsa/Catering
GC Hancock County Calf Club Steer Buyers: Boehm Family Farms Anderson Tractor Supply
Ag Credit Dr. LeRoy L. & Dr. Kevin L. Schroeder Appleseed IGA
Cherry’s Farm Market & Propane Kalmbach Feeds Appleseed Service Center
Dave Jones Trucking Ag Credit Arlington Business Group #8
Bryan Farms Kroger Arlington Business Groups
J. Steve Welton, Han. Co. Treas. Arlington Cape
Beucler Family Farms RC Market Hogs Barrow Buyer: Arlington Family Practice
Marvin & Linda Tuttle Beck’s Superior Hybrids Arlington FFA Alumni
Legacy Farmers Co-op Arlington Good Samaritan Center
Mayor Lydia Mihalik GC Rabbit Buyer: Dave Jones Trucking Arlington Pharmacy
Mark Miller, County Prosecutor Arlington Veterinary Clinic
Ritter Farms RC Rabbit Buyers: Ashlie Knight
Cliff Hite Wright Championship Syndicate B&A Carwash
County Township Association Simpson Chiropractic Center Ball Metal Container
Mike Stacy Crop Insurance Kalmbach Feeds BB & D Painting and Landscaping
Cranes Mattress Super Store Becky’s School of Dance Beagle Farms
Old Homestead Farm Fruth’s Sugarhouse Greenhouse & Floral Beagle Transportation LLC
D & H Meats Corn Stoves.Com Beck’s Superior Hybrids
Findlay Implement Co. Cathy Prosser Wilcox Becky’s School of Dance
Kloepfer Family Joe Stoner Belleville Meats
Rockview Farms Chris’ Cakes Benton Ridge Cabinet Works- Tom & Bob
Cliff Hite 2 Cool Confections
RC Hancock County Calf Club Steer Buyers: Amigos Salsa/Catering Warren
Clouse Construction Corp., Dr. Angela B. Omni Feed and Supply Best Trucking LLC
Bateson DDS Flag City Flagpoles & Flags Beucler Family Farms
GC Beef Feeder Buyers: Parkes Power Biery Farm & Contracting
Equipment LTC, Kramer Excavating LLC, Kroger, Base Bid Buyers: Bill’s Lock Service Inc.
Charles Beagle Electric Blanchard Valley Medical Associates
RC Beef Feeder Buyers: Ohio Real Estate Base Bid Auction: Blanchard Valley Vet Clinic
Auctions – Paul Vent Realtor, Dr. Chevone Vent Alan Shoop Bluetick Run LLC.
GC Market Hogs Gilt Buyers: BHK Farms LTD Bluffton Alignment & Tire Center
Ag Credit Bruce Arnold Bluffton Business Groups
Findlay Implement Co. Bryce Tuttle Bluffton Foot and Ankle
Legacy Farmers Co-op Carl Graham Bluffton Mini-Storage
Crop Production Services - Dunkirk Chad Depinet Bluffton Precast Concrete
Cranes Mattress Super Store Chad Parke Bob & Betsy Shultz Family
Neil Farms Inc Charles Beagle Bob & Cheryl May
CB Farms Clear View Farms Bob & Phyllis Boyer
Custom Agri Services of Napoleon Dale Cornwell Boehm Family Farms
Hosler-Corbin Ins. & Celina Ins. Darin Hassan Boehm’s Freezer Beef
Oman Farms David Powell Bontrager Construction LLC
Mike Stacy Crop Insurance David R Sattler Bower Farms - Andy Bower
Clouse Construction Corp. Doug Drerup Brad Pore Trucking
RC Market Hogs Gilt Buyers: Dustin Mengert Brian & Janet Welly Pioneer Hybrids
Michele Harsh Insurance Agency Eric Ritter Brian Welly & Gary Wilson Pioneer Seeds
Kalmbach Feeds Jay Leppelmeir Bryan Farms
Poet Biorefinery Fostoria Jeff Horn Burner Farms
Legacy Farmers Co-op Joe Cheney Burns Petroleum
Hempy Water Conditioning John Kloepfer C & S Radiator Service
Brian Welly & Gary Wilson Pioneer Seeds Josh Fredrick Casey’s Sales & Service
Ag Credit Kevin Kirian Cathy Prosser Wilcox
Propane, Inc. Mark Bryan CB Farms
Marvin Tuttle CG Pro Bikes
Michael Woodward Chalda Farms
Michaela Breece Charles Beagle Electric
Mike Bryan Charles Spallinger Crop Consultant
Mike James
Miles vonStein
Moorhead Livestock LLC
201260H16anHcaoncckocFkaiFraBiroBooko-k -7733
2015 BUYERS LIST
Cherry’s Farm Market & Propane Flag City Water Kill Brake & Wheel Co.
Chris & Beth White Flag City Flagpoles & Flags Kirlpatrick Family
Chris’ Cakes Flag City Title Agency Kloepfer Family
Chris Knight Franklin Deeds Kohart Recycling of Fostoria
Chris Roth Freed Stump Grinding Kory & Shelby Bacon & Family
Chris Schiefer Insurance Fruth’s Sugarhouse Greenhouse & Floral Kramer Excavating LLC
Citizen’s National Bank G&R Wagner Farms Kristen Johnson
Clair & Ruthann Walters & Nancy Lewis Garlock Brothers Construction Kristie Fox - Century 21 Koehler & Assoc.
Clean Sweep Chimney and Stove Gary & Lydia Benner Kroger
Cliff Hite Gary & Mary Wilson Larry & Ilene Parke
Clouse Construction Corp. Gary & Nancy Heacock Lawrence Construction
Cole Trucking Gary Lugibihl Excavating Lee Jay Rosenberger
Commercial Savings Bank Gleaner Life Legacy Farmers Co-op
Connie Harvitt Glick Construction LLC. Leiber Garage
Core Farms Glick Lawn Service Lisa King Rolfing & Massage Therapy
Corn Stoves.Com Good Hope Lutheran Church Logan Irish Pub
Cory-Rawson FFA Alumni Goodman Hay & Straw Longanbach Farms
County Township Association Great Scot Inc Lugibihl Spray Service
Cranes Mattress Super Store Gregg Like Construction Luke’s Bar & Grill
Crates Funeral Homes Greg’s Pharmacy M&R Plumbing & Heating
Crazy Larrys Warehouse Carpet Outlet Grelton Elevator / Beck’s Hybrids Macen Desgranges
Crop Production Services - Dunkirk Griffith Landscape Management Machine Tool & Fab Corp.
Crop Production Services - Findlay Group Benefit Consultants Mark & Dan Hartman Insurance
Curlys Pizza and Drive Thru Haley’s Job Shop Mark Miller, County Prosecutor
Custom Agri Services of Napoleon Hancock Co Pork Producers Mark’s Oil
D & H Meats Hancock Federal Credit Union Marvin & Linda Tuttle
D & H Supply - Jim Demler Hanna Show Lambs Matt Walter, Auctioneer
Daft Erosion Control LLC Harold E Parkins Family & Painting Mayor Lydia Mihalik
Dale & Nancy Rieman Hartlen Ins. Agency McClincy Farms L.L.C.
Dan & Jennifer Brown Harvitt Farms McDonald’s of Bluffton
Darron & Jennica Biery Hempy Water Conditioning McNaughton-McKay Electric
Dave & Bonnie Jones Heritage Cooperative (Arlington/Jenera Branch) Meadowbrook Farms
Dave Jones Trucking High Noon Feed Co. Meijer Inc.
David & Gloria Thomas Hitchings Insurance/Ohio Mutual Insurance Metzger Boys Southdowns
David Bower Great Lake Seed Group Michael S. Miller Construction
Dean & Joan Biery Hosler-Corbin Ins. & Hastings Mutual Michele Harsh Insurance Agency
Dean Recker Hoverman Ins. Agency, Inc. Mid-Wood Inc.
Delphos Granite Works of Findlay - Jeremy Inbody Farms LLC - Tom & Melissa Mike & Kathy Biery
Innmans Garage doors Mike & Megan James
Strapp J. Steve Welton, Han. Co. Treas. Mike Stacy Crop Insurance
Diamond M Vet Clinic Jac & Do’s - Arlington Millstream Area Credit Union
Diebley Brothers Drainage/ Keefe Farms LLC Jack Bash CPA Nathan & Sarah Moyer
Diebley Brothers Farm LLC Jamie & Theresa Siferd Neff Construction LLC
Diller & Basinger Attorneys Jan & Stu King Neil Farms Inc
Dixie Farms Jason Schroeder MD Nichole Roth
DNC Hydraulics LLC Jay Bosse - Beck’s Hybrids Northwest Ohio Orthopedics & Sports Medicine
Don & Jane Doty Jean Adams Norwood’s Cafe
Don & Sharon Noel Jeff Beck Plumbing, Heating & Air Conditioning NW Ag Farm Service
Don Snyder Excavating Jeff Cox Ohio Logistics
Dow Agro Sciences Jerry & Carrie Wieman Ohio Orthopedics & Sports Medicine/Dr. McMath
Dr. Amanda Wagner DVM Jerry & Ruth Augustine Ohio Real Estate Auctions- Paul Vent Realtor
Dr. Angela B. Bateson DDS Jerry & Sherri Griggs Ohio Surplus
Dr. Chevone Vent Jerry Griggs Old Barn Auction
Dr. LeRoy L. & Dr. Kevin L. Schroeder Jerry S. Worthington Old Homestead Farm
Dr. Mark Fox - BVMA JMJ Bulldozing Old Homestead Soaps & Lotions
Dr. Matthew Jordan DDS Joe Adams Oman Farms
Drake, Phillip, Kuenzli & Clark Attorneys Joe and Denise Cheney Omni Feed and Supply
Drew Ross Joe Stoner PA MA Sons Farm
Emil Nagel John & Lynette Griffith Pandora Grain & Supply
Eric Schroeder & Page Yaxley Schroeder DVM John & Marsha Desgranges Parkes Power Equipment LTD
Family Eye Care Clinic John Motter Builder Parrish Farms Inc.
Family Medical Associates John Oman Attorney & Auctioneer Pete & Diane Mains
Farthing Real Estate & Auctioneers Inc. John’s Body Shop & Towing Pete & Linda Wilson
Fenstermaker Farms Jordan-Diller Insurance Phillip A. Riegle, Han. Co. Comm.
Findlay Body Repair Co LTD Kaleidoscope Farms Pioneer Hybrid - Ray Beck
Findlay Family Practice - Dr. Jon Lammers Kalmbach Feeds Pisanello’s Pizza/Paradise Pizza
Findlay Family Practice - Dr. Todd Leslie Karen & Dave Bower Poet Biorefinery Fostoria
Findlay Implement Co. Karl Rieman Prism Propane & Hancock Wood Electric
Findlay Tractor Supply Keiser & Kids Trucking Propane, Inc.
Findlay-Hancock Co. Chamber Agri-Business Keiser’s Kid Trucking Pure Country Greenhouses
Keitmeyer Concrete R.C. Repair
Com. Ken Lugibihl Auto & Truck Sales Rader Old Fashion Ice Cream
First Federal Bank Kibbe’s Carry Out Ralph & Jean Nonnamaker
First Federal Bank - Bowling Green Kidd’s Septic Service Ray Gould
First National Bank of Bluffton
First National Bank of Pandora
7744--22001166HHanacnoccokckFaFiar iBroBookok 2015 BUYERS LIST Gregg Like Construction
Gulf Coast Accounting
Richard Herr Biglick Acres H & K Financial Services
Riley Creek Mercantile-Kent Feeds Bill Sowers Sr. Tree Service/ Nursery Haley Machine and Welding
Risner Day Care Blanchard Valley Medical Associates Hamilton Farms
Ritter Farms Blanchard Valley Pediatric Dentistry Hancock Federal Credit Union
Rob & Carol Roth Bluffton Business Groups Heitmeyer Concrete
Rob Burner Bluffton Golf Course Hempy Water Conditioning
Robbie Brooks Bluffton Stone & Paving Company Heritage Vet Clinic
Robin Hammer Bluffton-Findlay SW KOA Hill Bros. Heating and Air Conditioning
Robinson Grain Farm LLC Bob & Ann Craine Hitchings Insurance/Ohio Mutual Insurance
Rockview Farms Bob & Cheryl May Group
Rod & Pam Russell Bob & Phyllis Boyer Hoverman Ins. Agency, Inc.
Rodabaugh Bros Meat Bo’s Seamless Gutters In Memory of Grandpa Terry
Roth Farms Brad & Ann Graham J & J Rentals
Rowmark, LLC Brain Kahle Pioneer Hybrid J Alexander Roofing
S&D Application Brandon & Amy Andrews J. Steve Welton, Han. Co. Treas.
Saltzman Dairy Farm Brimley Law Jackson Honey LLC/Jackson Farms
Scarbrough Pharmacy Brooks Truck & Trailer Repair Jan & Stu King
Schmidt Machine Co. Bryan Farms Jason & Bridget Mundy
Sharon Springer Casey’s Sales & Service Jean Adams
Shawn & Tara Monday Cedar Oak Farm Jim and Carol Coleman
Simpson Chiropractic Center Char Simons- Remax Realty JMJ Bulldozing
Smith Farms Charles Beagle Electric Joe Adams
Smith Realty & Professionals Cherry’s Farm Market & Propane John & Ester Spaeth
Spallinger Combine Parts Chiles & Laman Funeral Home John & Kay Livingston
Spectrum Eye Care, Inc. Chuck Welty Family John & Lynette Griffith
Springfield Fireworks - N - Pottery Citizen’s National Bank Jon Groves
Stacy Drainage LLC Clean Sweep Chimney and Stove JT Equipment Repair LTD
Stauffer Farms Cleary Building Corp. - Scott Wagner Kalmbach Feeds
Steiner & Granger Financial Services Cliff Hite Karen & Dave Bower
Steve Freed Golden Harvest Commercial Savings Bank Karis Matz
Steve Horton County Township Association Katie Laux
Steve Krugh Excavation, Inc. Craig & Beth Fenstermaker Keine Recreations
Stratton Auto Sales Crop Production Services - Dunkirk Ken Lugibihl Auto & Truck Sales
Suburban Propane and Water Conditioning Crop Production Services - Leipsic Kirian Rentals LLC
Sulphur Lake Campground Cross Roads Cafe Kloepfer Family
Superior Firearms Training - Chad Barnhisel Curt Honecker DVM Kramer Excavating LLC
Suzi Q Miniature Houses D. George Snow Removal Kristie Fox - Century 21 Koehler & Assoc.
Technique Construction Darrell E. Groman, O,D. Lakeland Golf Course
Ted’s Market Dave & Linda Siferd Lakes Leather
The Shelly Co. Dave Jones Trucking Legacy Farmers Co-op
The Union Bank Company David & Gloria Thomas Liberty Benton FFA Alumni
The United Way -Hunger INITIATIVE David Scherf Lisa King Rolfing & Massage Therapy
Thunder Stuck Trucking Dean & Joan Biery MapleView Farms
TJD Industrial Services Delphos Granite Works of Findlay - Jeremy Mark Haselman/ Marks Oil
Tom & Julie Higbie Mark Miller, County Prosecutor
Tom & Pat Hartman Strapp Mary Patterson
Tom & Thais Siferd Dick’s Auto Supply Inc Matt Ross
Tommy Tire Sales Diller’s Flooring and Interiors Mayor Lydia Mihalik
Town & Country Flowers Doty Auto Repair McComb Family Dentistry
Tractor Supply Co. Doug Hiegel Insurance Melissa Brown
Treadway Pre-Owned Vehicles Dr. Darrell Groman OD Mid-Wood Inc.
Treft Enterprises Dr. K.K. & Mrs. Solacoff Old Homestead Farm
Tri-County Veterinary Clinic Dr. Michael & Jennifer Cairns Pandora Family Physicians
Troybuilt Buildings LLC Dr. Robert B. Conkle Parrish Farms Inc.
Village Beauty Salon Dr. Thomas F Vail, DPM Patriot Concrete
Village Cut & Curl Dr. William Kibbey DDS & Family Phillip & Rachelle Bormuth
Von Stein Seed Service Drive Time Driving Instruction, LLE Phillip A. Riegle, Han. Co. Comm.
Wagner Ford/Mazda Duane & Linda Laux Phillip Kaufman
Wagner Heritage Farms Duane and Linda Fry Pioneer Hybrid - Ray Beck
Wagner Nationwide Insurance Ed and Peg Fisher Pisanello’s Pizza/Paradise Pizza
Walmart Ed Reichenbach Insurance Premium Turf LLC
Walter Brothers Auctioneers Edward Jones Investments Bluffton Prime Fleet Services LLC
Whitta Construction Inc Family True Value Hardware Propane, Inc.
Wilson Tire Co. Fenstermaker Farms Rader Old Fashion Ice Cream
Wright Championship Syndicate Findlay Christian Book & Gift Randall Kirian Pioneer Seeds Sales
Project Donors: Findlay Family Practice - Dr. Jon Lammers Reichenbach & Steiner CPA’s
ADS - Advanced Drainage Systems First Federal Bank Remax Realty - Ruthellen Ondrus
Angie & Tom Huston Fornes Brake Service Inc. Richard & Linda Fenstermaker
Archbold Equipment Fraternal Order of Police No. 20 Richard M. Feller
Automotive Electronic Service Gary & Chris Reichley Rider Landing
Ball Metal Container Gene & Elaine Stevens Ritter Farms
Beucler Family Farms Gilliland & Sons Roofing Robert & Jayne Inbody
BHK Farms LTD (Saturday) Glandorf Feed Company
Gosche-Putnam Masonry
Grandma & Grandpa Will
2016 Hancock Fair Book - 75
76 - 2016 Hancock Fair Book
East Findlay (419) 425-3835
00120454
00174785
2016 Hancock Fair Book - 77
ACHIEVE A
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00176594
78 - 2016 Hancock Fair Book
2016 Hancock Fair Book - 79
8800--22001166HHanacnoccokckFaFiar iBroBookok
CATTLE - Cont’d
Beef Feeder Show Market Steer Show
Class Desription Class Description
01 Beef Feeder 01 Market Steer Show
Rules Rules
1. Calves must be a beef breed or a beef crossbred. Calves 1. Market Steers will be shown by weight groups. Groups will
cannot be dairy breeding. be determined after weigh-in. Show classes will be equal in
2. Calves must be born after February 1. Calf must be owned number as possible.
2. Exhibitors must abide by the Junior Fair Rules and
by and in possession of the exhibitor by August 1. regulations.
3. A committee from Hancock County Cattleman will visit each 3. Weigh-in: Tuesday night following the Dairy Steers at the
Steer Barn scales.
home to ear tag calves on or closely after August 1. 4. Trophies: Grand & Reserve Champion Market Steer
4. Calves must be market steers. NO Heifers.
5. All bull calves must be castrated or banded and dehorned. Finished Steer Showmanship
Vaccination of calves is required. Rules
6. Each exhibitor will be limited to two (2) calves. 1. Contest includes ALL BEEF DEPARTMENT Representatives,
7. Calves will be shown like finished steers. The number of
except those that exhibited in the Beef Feeder Showmanship
classes will be determined by the number of exhibitors contest. Representatives include: Market Steers, Finished
competing. Dairy and HCCC. The number of classes will be determined
8. The Beef Feeder Show will immediately follow the by the number of exhibitors competing. Age of the exhibitor
Beef Feeder Showmanship classes. Beef Feeders determined as of January 1, current year.
Showmanship winner does NOT qualify for Showman
of Showmen Contest. Senior Showmanship – 14 yrs and Older
9. Calves will be weighed Tuesday night following the Dairy Intermediate Showmanship – 11 yrs to 13 yrs
Steers at the Steer Barn scales. Junior Showmanship – 8 yrs to 10 yrs
10. Exhibitors must abide by the Junior Fair Rules and Super Showmanship – Previous Winner
Regulations. 2. Have your entry ready for your respective group. We will not
11. Trophies: Grand & Reserve Champion Beef Feeder, Blanket: hold the showmanship groups for late entries.
Beef Feeder Showmanship 3. Winners in showmanship classes may not compete in that
class the following year, but may compete in Previous
Beef Feeder Base Bid Auction Sale Winners Class. The person who received first place in the
senior showmanship will sit out the following year as well
Rules as the showman of showmen representative if it was not the
1. Only one (1) animal project will be allowed to sell at the Jr. first place winner. Exhibitor may resume competition upon
completion of year absent period.
Fair Livestock Sale. 4. Blanket: Junior, Intermediate, Senior, and Super
2. All calves will be sold to base bidders at an awarded Showmanship
base bid price.
3. EVERYONE is required to participate in the Base Bid Auction
held on Saturday morning at 10:00 a.m. Location to be
announced.
4. The beef feeders will sell immediately after the dairy feeders
on Saturday morning. A sale bill will list calves. Calves are not
to be brought before buyers. All sales are final and absolute.
These calves can leave the fairgrounds either Saturday
or Monday, Labor Day. Calves participating in Junior Fair
Livestock Sale are dismissed only on Monday.
5. Exhibitor may opt to take home one (1) beef feeder for
return the following year as a finished beef steer entry ONLY
providing the exhibitor has two (2) beef feeder entries,
current year. *Refer: Livestock Sale Rule # 6: All exhibitors
shall go through the sale ring once and sell one (1)
animal. *Refer Beef Department Rule # 9: Exhibitors must
notify Superintendent immediately following show of decision
to take home. [One (1) Junior Fair market animal must sell
through the sale.]
00176261
201260H16anHcaoncckoFcakiFr aBiroBokoo-k -8811
FLOCWAETRTLDEE-PCAoRnTtM’dENT
Hancock County Dairy Steer Show 8. Each exhibitor must show and be responsible for his or her
animal unless excused by the Superintendents for sickness or
Sponsored by: other justifiable reason. Animals must be halter broke.
Hosler-Corbin Insurance Agency Inc.
9. Exhibitors are required to perform hands on grooming
Director in Charge: Matt Stacy on their own animals. [refer General Rules for Livestock,
Superintendent: Lynae Stacy Section 20.]
Class Friday 11:00 am North Show Arena 10. Fans will NOT be permitted in the Dairy Feeder Department
01 Description 11. If Superintendent determines an animal requires veterinary
Dairy Steer
care, it will be administered at EXHIBITOR’S EXPENSE.
Rules 12. Classes for the show will be determined by weight at the
1. Junior Beef Department rules will apply.
2. The Dairy Show Steer must be born according to Beef discretion of the Sale Committee and Superintendents.
13. Exhibitors must abide by the Jr. Fair Rules and
Rule #6. Exhibitors must have a calf in possession and be
registered and tagged according to rule #4 of the beef rules. Regulations, Codes of Practices, Code of Ethics, and
3. The Dairy Steer Show must have a minimum of eight (8) Tampering/Misrepresentation Rules. Dehydration and
exhibitors to constitute a show re-hydration with the use of any form of electrolytes
4. Calves may be of any Dairy Breed or a cross from within the is prohibited.
five (5) major Dairy Breeds: Ayrshire, Brown Swiss, Jersey, 14. Any and all tampering will be determined by the department
Guernsey, & Holstein. superintendent. The exhibitor may be asked to remove
5. Calves are to be dehorned & castrated males. animal from the fairgrounds.
6. Classes for the show will be determined by weight at the
discretion of the Sale Committee and the Superintendents. Hancock County
7. Showmanship: Dairy Feeder Showmanship
please refer to Finished Steer Showmanship rules on page 49.
8. Weigh-in for show and sale: Tuesday, prior to the fair, Sponsored by:
following the Dairy Feeders. Hosler-Corbin Insurance Agency Inc.
9. Exhibitors must abide by the Jr. Fair Rules & Regulations. 1. All calves will be shown as beef animals.
10. Trophies: Grand and Reserve Champions Dairy Steer. 2. Show sticks are required.
3. Animal and exhibitor must be clean and presentable.
Hancock County Dairy Feeder Show 4. Natural hair flow, no unnatural grooming or placement of hair.
5. Trimming only of head, top-line, underline and tail.
Sponsored by: 6. Showmanship to start classes.
Hosler-Corbin Insurance Agency Inc. Age of exhibitor determined as of January 1, current year.
Senior Showmanship – 14 yrs and olderIntermediate
Showmanship – 11yrs to 13 yrs
Junior Showmanship – 8 yrs to 10 yrs
Super Showmanship – Previous Winners
Director in Charge: Matt Stacy 7. The Senior Showmanship Winner will be eligible for Showman
Superintendent: Lynae Stacy of Showmen. Winners in Showmanship Classes may not
compete in that class the following year, but may compete in
Thursday – 1:00 p.m. – North Show Arena Previous Winners Class. The person who received first place
Class Description in the senior showmanship will sit out the following year as
01 Dairy Feeders well as the showman of showmen representative if it was
not the first place winner. Exhibitor may resume competition
Rules upon completion of year absent period.
1. Calves must weigh between 350# and 699# at the fair.
2. The calves shall be in the possession of the Junior Fair 8. Blanket: Senior Showmanship, Intermediate Showmanship,
Junior Showmanship, Super Showmanship.
Exhibitor no later than the first Saturday of April of the
current year.
3. Weigh-in Tuesday, prior to Fair, 6:30 p.m.
4. Calves are to be dehorned and castrated males. The testicles
are to be surgically removed no later than June 1 of current
year.
5. Calves may be of any Dairy Breed or a cross from within the
five (5) major Dairy Breeds: Ayrshire, Brown Swiss, Jersey,
Guernsey, and Holstein. Calves are to be fed without the
benefit of a nurse cow.
6. Mandatory Tagging of Dairy Beef Feeders will take place
on July 16th from 8-11 am at the fairgrounds during
vaccinations. All calves must be vaccinated for respiratory
disorder prior to entry of fair. Exhibitors may tag four (4)
calves and show two (2) at the Dairy Feeder Show
7. Show sticks are required.
8822--22001166HHanacnoccokckFaFiar iBroBookok
CATTLE - Cont’d
Hancock County Dairy Feeder Rate Jr Fair Beef Obstacle Course
of Gain Contest
Director in Charge: Levi Beagle
Sponsored by:
Hosler-Corbin Insurance Agency Inc. Saturday – 6:00 pm – North Show Arena
Rules Class
1. Rate of Gain will be calculated based off of the July tagging 1 Jr. Fair Beef Obstacle Course
and vaccination weigh-in and the Tuesday fair weigh-in. Rules
2. The dairy feeder must fall within the weight range of 350-699 1. This contest is open to those Junior Fair Exhibitors
pounds at the fair weigh-in to be eligible for award. 2. Contestants must use their own animal at the discretion of
3. All dairy feeders are required to participate in the Rate of
Gain Contest. the director in charge
4. Grand and Reserve Champion Rate of Gain will be awarded 3. Contestants will compete in two (2) age divisions
blankets provided by Hosler Corbin Insurance Agency Inc. 4. Jr. Fair Age: January 1, current year
5. Rosettes will be awarded 1st thru 6th place.
Junior – 13 years and under
Dairy Feeder Base Bid Auction and Sale Senior – 14 years and over
Class
Sponsored by: 2 Adult Beef Obstacle Course
Hosler-Corbin Insurance Agency Inc. Rules
1. Jr. Fair Beef Obstacle Contest rules will be followed.
Rules b. Contestants must have consent from owner of beef animal
1. The calves will be sold individually. Calves less than 350# competing in the contest.
2. Order of Contest
or greater than 699# will be allowed to show on Show Day 1. Junior Division
in the under/over class and must be sold by Base Bid only. 2. Senior Division
The class winner of the under/over class is not eligible to 3. Adult Division
participate in the championship round. [All others may sell 3. Contestant must complete six (6) stations of the obstacle
through the ring, if the dairy feeder is the selected project for course.
once through the ring.] 4. Time will be kept from the time contestants enter until the
2. All calves will be sold to base bidders at an awarded course is completed. Time will be used to break any ties.
base bid price. There will be NO take-home bids on 5. At the refusal of any obstacle three (3) times, ten (10)
Sale Day for any calf. All calves under 350# and over seconds will be added for that obstacle.
699# must go Base Bid. 6. The judge’s decision is final.
3. ANYONE is welcome to participate in the Base Bid Auction 7. Entries received prior to the contest at the Junior Fair Office.
held on Saturday morning at 10:00 a.m. Location to be First come, first served. Fifteen (15) entries per class.
announced. 8. Obstacles will be decided by Director in charge and Jr Fair
4. The calves will be sold in individually lots. (single lots) Lot Board.
based on weight and breed and auctioned off to highest
bidder that morning. These calves can leave the Fairgrounds Adult Beef Showmanship
either Saturday or Monday, Labor Day. Calves participating in
Junior Fair Livestock Sale are dismissed only on Monday. Director in Charge: Levi Beagle
5. PROBATIONAL RULE: Exhibitor may opt to take home one Saturday – 8:00 pm – North Show Arena
(1) dairy feeder for return the following year as a Dairy Beef Rules
Steer entry ONLY providing the exhibitor has two (2) dairy 1. You must be 18 years of age or older to participate in this
feeder entries, current year. contest and not a Jr. Fair Exhibitor
2. You may use any beef animal on the fairgrounds as long as
*Refer: Livestock Sale Rule #6: you have the owner’s permission.
All exhibitors shall go through the Sale Ring once and sell 3. There will be a $1.00 entry fee to participate.
one (1) animal. 4. Winner will be awarded total amount of entry fees collected.
5. Order of the contest
*Refer: Beef Department Rule #9: 1. Women
2. Men
6. Awards presented to top six (6) in each class.
7. Over-all-winner from Winner’s Run will be the judge the
following fair year.
201260H16anHcaoncckocFkaiFraBiroBooko-k -8833
DAIRY CATTLE
Director in Charge: Jeff Cole Rules
Superintendents: Dan Shoop, Wayne Smith, 1. Exhibitors must abide by the Junior Fair Rules and
Matthew & Megan Lawson Regulations.
2. Each exhibitor will be allowed one (1) entry in each class.
Saturday 4:00pm– South Show Arena
(See Rules & Regulations, Section 3)
Class Description 3. All heifers must be in place Tuesday night before the starts of
01 Junior Heifer Calf
02 the Fair; All cows must be in place by 8am Wednesday. Each
03 (b: 3-1-16 to 5-31-16) exhibitor is permitted to take one (1) lactating cow home for
04 Intermediate Heifer Calf each heifer that was exhibited, by that exhibitor, in the Junior
05 Fair Show. Cows will be permitted to go home immediately
06 (b: 12-1-12 to 2-28-13) following the show with the exception of the Supreme
07 Senior Heifer Calf Champion Cow- which must remain until the conclusion of
the fair. Heifers must remain at the fair until the conclusion
08 (b: 9-1-15 to 11-30-15) of the fair and released by the Director in Charge.
09 Summer Yearling Heifer Showmanship Classes conducted first in the following
10 order:
(b: 6-1-15 to 8-31-15)
Junior Yearling Heifer d. Senior Showmanship- age 14 and over
e. Junior Showmanship- age 13 and under
(b: 3-1-12 to 5-31-12) f. Super Showmanship- All previous winners
Intermediate Yearling Heifer • Animals used in showmanship must be a part of exhibitor’s
project.
(b: 12-1-11 to 2-28-12) • Winners of Showmanship classes may not compete in that
Senior Yearling Heifer class the following year, but may compete in the Super
Showmanship Class. Exhibitor may resume competition
(b: 9-1-14 to 11-30-14) upon completion of year absent period. The person who
** Selection of Junior Champion within Breed** received first place in the senior showmanship will sit out
2 year old cows the following year as well as the showman of showmen
(b: 9-1-11 to 8-31-12) representative if it was not the first place winner.
3 year old cows • All previous winners (including current year) are eligible to
(b: 9-1-12 to 8-31-13) complete in Super Showmanship.
4 year old cows & older 4. Show order will be by age from youngest to oldest, rotating
(b: on or before 8-31-12) breeds in alphabetical order (as follows): Ayrshire, Brown
Swiss, Guernsey, Holstein, Jersey, and Milking Shorthorn
** Selection of Senior Champion within Breed** 5. Junior Dairy Awards will be based on a point system
** Selection of Grand Champion within Breed** determined by the Hancock County Dairy Service Unit. This
**Selection of Supreme Champion of ALL Breeds** application will be mailed to all dairy exhibitors and MUST be
turned in at time of Livestock Interviews. Six (6) awards will
Show Order: be given. Winners will be announced prior to the selection of
Showmanship the Supreme Grand Champion of ALL breeds.
*Senior Showmanhip-14 and over
*Junior Showmanship- 13 and under
*Super Showmanship – All previous winners
Jr Fair Show: In order by breed as follows: Ayrshire, Brown
Swiss, Guernsey, Holstein, Jersey, & Milking Shorthorn
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00173097
2016 Hancock Fair Book - 85
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86 - 2016 Hancock Fair Book
2016 Hancock Fair Book - 87
8886- -22001616HaHnacnoccokcFkaFiraBiroBookok
HORSE - Cont’d
Example: six (6) participants may not leave the arena at any time.
1st place will receive 6 points 6. After changing for barrels, contestants may not practice
2nd place will receive 5 points
3rd place will receive 4 points, etc. around set barrels.
Points placing will be added up to determine winners. 7. Reining Pattern will be Pattern A or B. It will be announced
In the case of a tie, a random drawing of the four (4)
classes will determine a run off class. The winner of on the day of the show.
the run-off will have the fastest PAS time. 8. Entries will be submitted with other Junior Fair entries.
16. RANCH HORSE PLEASURE: Cannot show the same horse
in Western Pleasure. See complete rules on page 44 of your a. English Equitation
4-H Horse Uniform Rules. b. Western Horsemanship
17. WALK-TROT CHAMPIONSHIP: Championship will be c. Reining
based on the youth’s performance in Walk-Trot Pleasure d. Barrel Racing
and Walk-Trot Horsemanship / Equitation classes. The
Horsemanship / Equitation classes will be the tie breaker 4-H Draft Horse Rules
class. 1. Only Draft Horses housed at the Fair will be permitted to
18. CART CHAMPIONSHIP TRAVELING TROPHY AWARD:
This award is based on the youth’s performance in the show at the Jr. Draft Horse Show.
Pleasure Driving class and the Cart Obstacle class. The Cart 2. Exhibitor’s age will be determined as of January 1, of current
Obstacle class is the tie breaker class.
19. GRAND CHAMPIONSHIP CLASSES: year.
a. Top three (3) finishers may return for the Championship class. 3. Showmanship is mandatory for 1st and 2nd year participants.
If an exhibitor qualifies in English and Western they must
notify the office how they will show in the Championship Class The person who received first place in the senior
after qualifying in the second qualifying class. showmanship is not eligible for the showman of showmen
b. 4th/5th finishers will show in the Championship in the event representative if it was not the first place winner. They are
the 1st, 2nd or 3rd finishers are a duplicate winner; placings not eligible to compete in Showman of Showmen contest.
will be moved up to fill empty positions due to duplicates. 4. Exhibitors are limited to one (1) showmanship class.
c. Exhibitors placing in Novice or Walk-Trot may not enter the 5. Exhibitors must abide by the Junior Fair Rules and
Championship class. Regulations.
d. Pony Class Winners may not participate in Grand Champion 6. Violation of Rules will result in cash premiums being
classes. The exception would be any senior youth that place forfeited, and at the discretion of the Fair Board, you may not
in the top 3 for Pony Showmanship; they would be eligible to participate in the following year’s Jr. Fair Draft Horse Show.
compete for Grand Champion Showmanship which represents 7. All Livestock Exhibitors must complete the Livestock
the Horse Department in the Showman of Showmen Contest. Interview. Exhibitor will not be paid a premium if interview
20. SHOWMAN OF SHOWMEN: has not been completed.
a. Only Senior Showmen are eligible
b. Winner of Champion All-Round Showmanship Class HELP “Doc” Cavins!
c. Reserve Champion
d. Winner of Senior Showmanship Class (Western or English) I need a new kitchen!
21. WORKING and RIDING RESTRICTIONS: No riding or
training of a 4-H/Jr. Fair horse other than that by the 4-H 419-423-1115
member will be permitted. This restriction will be in affect 215 S. Main St. Findlay, OH
through Thursday’s Performance classes. Parents, advisors, CavinsKitchenVillage.com
or other 4-H/Jr. Fair member or adult may lunge the project
animal with the youth present. Once on the grounds, you are
governed by this rule. Abuse of this rule will eliminate
the youth from further Jr. Fair classes.
22. DEAD HORSE or DISABLED RULES:
a. A certificate of death or disability must be provided to the
Extension Office signed by a licensed area veterinarian who is
approved by the State ODA.
b. The lease of the replacement horse must be presented in
writing to the Extension Office.
c. If the leased horse is to replace a dead horse it may be
shown on Jr. Fair Days for placement. If leased horse is for a
disabled animal, then for grade only.
d. Rule applies to cut-off date, 9:00 a.m., first day of fair.
23. VERSITILITY RULES:
1. Participants must have shown in two (2) classes.
2. Advisers must approve exhibitors in Versatility Class.
3. No Novice or Walk-Trot riders may participate.
4. All tack and equipment changes must be made in the show
ring within a time limit of five (5) minutes.
5. No more than two (2) helpers may assist in tack change.
Only one (1) assistant permitted in the arena. Contestant
00176822
2016 Hancock Fair Book - 89
90 - 2016 Hancock Fair Book 2016 Hancock Fair Book - 89
FLOWGEORATD-EPCAoRntT’Md ENT
Boer Goat Showmanship SENIOR DAIRY DOE (all dairy breeds)
01 Yearling in Milk (under 2 yrs old)
1. Showmanship Classes conducted first. 02 Doe in Milk (2 yrs & under 3 yrs)
2. Exhibitor must show their own animal in Showmanship 03 Doe in Milk (3 yrs & under 5 yrs)
04 Doe in Milk (5 yrs and over)
Classes.
3. Age of exhibitor determined as of January 1, current year. Grand & Reserve Champion Senior Dairy Doe
4. The winner of Senior Boer Showmanship must compete [1st & 2nd – classes 01, 02, 03, 04]
DAIRY SPECIALITY CLASSES (all dairy breeds)
against the winner of the Dairy Goat Showmanship to decide (2 animals must have been shown in other classes)
an overall winner of showmanship for the department entry 01 Dam & Daughter
in Showman of Showman. This competition will be decided by (mother & doe kid shown in any Dairy doe class)
the department superintendents. 02 Dam/Wether-Goats owned by exhibitor (Mother & wether)
5. Winners in Showmanship Classes may not compete in 03 Produce of Dam
that class the following year, but may compete in Super (2 does, any age, both from same dam, Dairy breed)
Showmanship. 04 Breeders Trio
Exhibitor may resume competition upon Completion of year (3 does, any age, sired by the same buck, Dairy breed)
absent period. HARNESS CLASSES
6. The person who received first place in the senior 01 1st Year – Goat must be under 1 year of age, shown with
showmanship will sit out the following year as well as the a halter and lead, know voice commands of – forward,
showman of showmen representative if it was not the first back, and stop
place winner. 02 2nd Year – Goat must be 1 year of age and under 2 ,
7. All Exhibitors must be dressed in neat, clean, and appropriate shown with a halter and lead, know voice commands
clothing. This includes dark blue jeans and western shirt. of – forward, back, stop, left and right
(4-H Club or FFA logos are permitted. NO FARM LOGOS are 03 3rd Year – Goat must be 2 years of age and under 3,
permitted.) shown with a halter, lead, full harness, and hitched to an
8. Showmanship Classes empty cart, know voice commands of – forward, back,
stop, left and right
Senior Showmanship – 14 yrs and older 04 4th Year - Goat must be 3 years or older, shown with a
Intermediate Showmanship – 11 yrs to 13 yrs full harness hitched to a cart, know voice commands
Junior Showmanship – 8 yrs to 10 yrs of – forward, back, stop, left and right, showman will be
Super Showmanship – Previous Winner riding in the cart through a obstacle course
9. Blankets: Senior, Intermediate, Junior and Super Pack Class
Showmanship 01 1st Year – Goat must be under 1 year of age, shown
with a halter and lead, know voice commands
Dairy Goat of – forward, back, and stop.
02 2nd Year – Goat must be 1 year of age and under 2,
Friday - 10:30am shown with a halter and lead, know voice commands
South Show Arena of – forward, back, and stop, left, and right.
1) Showmanship 03 3rd Year – Goat must be 2 years of age or older, shown
2) Dairy Market Classes with a halter and lead and in full pack, know voice
3) Dairy Breeding Classes commands of – forward, back, and stop, left, and right
4) Harness/Pack Classes and be able to complete a obstacle course.
Class Description
Market Kids (only classes eligible for Jr. Fair Sale)
01 Dairy (Divided into classes after weigh-in)
Grand & Reserve Champion Kid
[1st & 2nd - class 01]
JUNIOR DAIRY DOE (all dairy breeds)
01 Junior Doe Kid (born after 4/1, current year)
02 Intermediate Doe Kid (born 3/1 to 3/31, current year)
03 Senior Doe Kid (born 1/1 to 2/28, current year)
04 Dry Yearling (under 2 years of age)
Grand & Reserve Champion Junior Diary Doe
[1st & 2nd – classes 01, 02, 03, 04]
2016 Hancock Fair Book - 91
92 - 2016 Hancock Fair Book
2016 Hancock Fair Book - 93
WALTER BROS. INC. • Many used tractors 00177896
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FINDLAY, OH 45840
• Ohio’s largest parts
419-424-0944 dealer
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[email protected] by UPS or truck
BEN, TOM, MATT WALTER 20968Township Road 51
& KRIS GOSCHE Bluffton, OH 45817
00172110 www.AndersonTractorInc.com
888-513-9148
9942--22001166HHaancnoccokckFaFiar iBr oBookok
POULTRY
Director in charge: Nick Conrad c. Hen – Female hatched prior to September 1, previous year
Superintendents: Betsy Conrad, d. Pullet – Female hatched after September 1, previous year.
4. Drug Use Notification Form is required for all market chickens
Brad Schlumbohm & Jeff Ewing and market turkeys at weigh in.
5. EXHIBITORS MUST BE PRESENT at time of showing. No
Thursday –9 :00 am Breed Classes premiums will be awarded if exhibitor does not participate
Poultry Tent in Poultry Show. If exhibitor cannot be present at time of
judging, it is exhibitor’s responsibility to notify Superintendent
Each exhibitor will be allowed one entry per class before judging. Decision at Superintendent’s discretion.
(exception of Market Turkey). [Refer to Rules and Regulations, Section 20. In cases where
the Junior Fair exhibitor has more than one (1) animal in the
Class Description same class or cannot be present for the Show, the handler
Meat Chickens must be a Hancock County Junior Fair exhibitor.]
01 Meat Class [three (3) birds any sex] 6. All Jr. Fair exhibitors must be responsible for care, feeding
and handling of livestock exhibits and area around exhibits.
Meat Turkey Exhibits inspected daily and premiums will be withheld if
01 Meat Turkey exhibit has not received proper care.
7. Exhibitors must abide by the Junior Fair Rules and
All Other Poultry Regulations.
Hen and Pullets classes must exhibit two (2) birds per class entry 8. Exhibitors are REQUIRED to attend the County Poultry
except Fancy Turkey Class Workshop.
01 Fancy Turkey
02 Cockbird Standard Market Turkeys
03 Cockbird Bantam 1. Turkeys must be hatched no earlier than April 15th, (full-
04 Cockerel Standard
05 Cockerel Bantam feathered development). Exhibitor may show two (2) and sell
06 Hen Standard one (1) through Sale Ring, exception Champion and Reserve
07 Hens Bantam Champion Turkeys. [refer to Jr. Fair Livestock Sale rules]
08 Pullets Standard 2. Meat class birds must be weighed with exhibitor present
09 Pullets Bantam before being penned.
10 Standard Trio 3. Turkeys must be band. Turkey banding is July 27, 7pm
11 Bantam Trio at the Hancock County Fairgrounds. Farm visits are
12 Guinea fowl available if you are unable to attend on July 27nd.
13 Hybrid Production Pullets- must be in production by fair Please contact Jeff Ewing 419-293-3325 after July 7th
14 Hybrid Production Hen- must be in production by fair but BEFORE July 22nd to schedule a farm visit.
4. Turkey must weigh a minimum of 25#. If bird does not make
Waterfowl weight it will go home. Must weigh the bird you brought. NO
May take only 1 fancy duck and/or fancy 1 goose SUBSTITUION.
15 Fancy Duck – Bantam 5. Meat birds will be penned by Superintendent; weigh-in will be
16 Fancy Duck – Light Tuesday, prior to the Fair, at 6:00 p.m.
17 Fancy Duck – Heavy 6. All Meat Class turkeys will be sold and received by the
18 Fancy Goose – Light Base Bidder
19 Fancy Goose – Medium 7. Senior Fair Health rules will be followed.
20 Fancy Goose - Heavy 8. Weigh Slips must be filled out or animal will go base bid.
9. Trophies: Grand Champion Turkey and Reserve Champion
-May take only 1 goose, please select for pen size. Turkey.
21 Market Duck (Pen of 2) 10. Each turkey needs its own drug use notification form.
22 Market Geese (Pen of 2) 11. Exhibitors must provide own dishes, bedding & food
Rules Meat Chickens
1. All birds must be owned by the exhibitor and be selected Broiler – 13 #8oz. – 21#
1. Meat class birds should be in the exhibitors possession five
from the birds in his or her project and be owned by exhibitor
no later than June 1, current year. (5) weeks to seven (7) weeks prior to the first day of the Fair,
2. Market Duck and Market Geese must be hatched on or after current year.
June 1. All ducks and geese are a take home projects. 2. Entries in meat class [three (3) birds] may be any type of
They do NOT go through the Sale Ring nor go base bid. same sex meat chicken. These birds may be de-beaked, de-
Please refer to Rule 901:18-05 in the Health Regulations from toed, dubbed or subjected to any practice generally accepted
the Department of Agriculture. in the commercial production of meat type poultry.
3. The fowls will be hatched as follows (current year): 3. Meat birds will be penned by Superintendent. Broilers will be
banded before they are weighed-in on Tuesday, prior to the
a. Cock – Male hatched prior to September 1, previous year. Fair.
b. Cockerel – Male hatched after September 1, previous year
20162H01a6ncHoacnkcFoacikr FBaoiroBk o-ok9-395
POULTRY - Cont’d
4. Meat class birds must be weighed with exhibitor present
before being penned. No sorting or swapping of birds will
be allowed after arrival at the Fair. If bird pen does not make
weight, it must stay on the grounds and show in the over/
under class, not eligible for awards and must go base bid.
Must weigh the bird you brought. NO SUBSTITUION. Overall
Champion for Meat Class will be chosen from the
Broiler weight class, unless no broiler pen is found
worthy by judge, and will be sold at Jr. Fair Sale.
5. Weigh slips must be filled out or animal will go base
bid.
6. All Meat Class birds will be sold and received by the
Base Bidder.
7. Birds will be banded before they are weighed. If bird is not
banded it will not be weighed & will go home.
8. Trophies: Grand Champion Meat Class and Reserve Champion
Meat Class.
Wednesday –9 :00 am Showmanship
Poultry Tent
Classes
Senior Showmanship- 14 yrs and older
Intermediate Showmanship- 11 yrs to 13 yrs
Junior Showmanship- 8 yrs to 10 yrs
Waterfowl Showmanship- 8 yrs and older
Turkey Showmanship-8 yrs and older
Super Showmanship– Previous Winners
*Pee Wee Showmanship- 7 yrs and under, strictly participatory
*Adult Showmanship- 18 yrs and older, strictly participatory
1. Winners in Showmanship Classes may not compete in
that class the following year, but may compete in Super
Showmanship. Exhibitor may resume competition upon
Completion of year absent period.
2. The person who received first place in the senior
showmanship will sit out the following year as well as the
showman of showmen representative if it was not the first
place winner.
3. Super Showmanship– previous winners; includes ALL poultry
types (Chickens, Waterfowl, Turkey)
4. Winners of Senior Chicken, Waterfowl and Turkey compete
in Small Animal Showman of Showmen on Sunday. If the
exhibitor has been a previous winner of the Small Animal
Showman Contest that individual may not participate in
the contest again and participation will then be given to the
second place winner of their respective class.
5. If exhibitor won his/her Showmanship Class the previous
year, he/she may not participate in that age division this year.
If the individual wishes to participate he/she must move up
to the next age division or participate in Super Showmanship.
The following year the individual may return to his/her age
appropriate class.
6. Blankets for Showmanship include: Senior, Intermediate,
Junior, Waterfowl, Turkey, and Super.
96 - 2016 Hancock Fair Book 2016 Hancock Fair Book - 95
FLOWERRADBEBPIATRTMENT
Director in charge: Harold E. Parkins 5. Single Rabbits (by breed, sex, and age)
Superintendents: Bev Welty f. Senior Buck
g. Senior Doe
Wednesday – 10 :00 am Showmanship h. Junior Buck
Show Tent i. Junior Doe
Buck is Male. Doe is Female.
Showmanship Senior is age 6 months and up. Junior is under
1. All Jr Fair Exhibitors must enter Showmanship. months of age.
2. No premiums will be awarded if exhibitor does not
6. Meat Doe & Litter
participate. 7. Fancy Doe & Litter
3. Exhibitors must show own rabbit. Class Description
4. Exhibitors should dress with white long sleeve shirt or white Meat Pen of Three Classes
01 Born & Raised by Exhibitor Meat Pen of 3
lab coat and dark pants.
5. Age of exhibitor determined as of January 1, current year. • Three (3) rabbits must be raised from birth from birth
6. Classes: by the exhibitor from his/her own breed stock. May
not also show in Class 02. The four factors in order of
Senior Showmanship – 14 yrs and older their importance for judging meat pens are : 1) Meat
Intermediate Showmanship – 11 yrs to 13 yrs Type, 2) condition 3) uniformity 4) fur.
Junior Showmanship – 8 yrs to 10 yrs
Super Showmanship – Previous Winners • Meat pens shall be all the same breed and variety.
Adult Showmanship –Rosettes Only • Age limit is 10 weeks and a minimum weight is 3.5
7. Winners in Showmanship Classes may not compete in
that class the following year, but may compete in Super lbs with a maximum weight being 5.5 lbs. each. All
Showmanship. Exhibitor may resume competition upon rabbits must make this weight at weigh in at the fair.
completion of year absent period. 02 Meat Pen of Three - Independent
8. 1st and 2nd place of Rabbit Senior Showmanship and first • Three (3) rabbits must be in the possession of the
place Super showmanship are eligible to participate in exhibitor by tattoo date and remain until shown at the
Small Animal Showman Contest and must represent their fair. May not also show in Class 01. The four factors
department. [Refer Small Animal Showman rules.] Winner in order of their importance for judging meat pens are
must sit out Senior showmanship the following year but can 1) Meat Type, 2) condition 3) uniformity 4) fur.
compete in Super Showmanship. • Meat pens shall be all the same breed and variety.
9. Blankets: Senior, Intermediate, Junior, and Super • Age limit is 10 weeks and a minimum weight is 3.5 lbs
Showmanship winners. with a maximum weight being 5.5 lbs. each. All rabbits
Order Of Events: must make this weight at weigh in at the fair.
All rabbits must be sold at auction unless noted to go to
Tuesday: base bid.
• Check in 9am-6pm Breed Show Classes
• Meat Pen/Fryer weight in at 6:30pm 01 Trio of Rabbits
• Barn Meeting following weigh in Three Rabbits of breeding age et. One buck and two
• Crowning of Royalty does. This trio will be all the same breed and showing
the best qualities of that breed. You demonstrate how
Wednesday beginning at 10:00am: correcting the best traits will improve your flock.
Showmanship- MANDATORY 02 Single Fryer Rabbit
Senior Showmanship – 14 yrs and older Any sex, 10 weeks old, commercial breed for meat only.
Intermediate Showmanship – 11 yrs to 13 yrs Minimum 3.5 lbs. and maximum 5.5 lbs. Cannot be part
Junior Showmanship – 8 yrs to 10 yrs of any meat pen and will not be sold at the sale. This
Super Showmanship – Previous Winners ideally could be returned to your stock and used for
breeding next year.
Saturday beginning at 9:00am: Single Rabbits
Order of show: 03 Single Rabbit, Meat, New Zealand
1. Meat pen of 3 04 Single Rabbit, Meat, Californian
2. Single Fryer 05 Single Rabbit, Meat, AOV – Meat
3. Single Rabbit 06 Single Rabbit, Fancy, Dutch
4. Doe and Litter 07 Single Rabbit, Fancy, Netherland Dwarf
08 Single Rabbit, Fancy, Mini Rex
Saturday – 9 :00 am Market/Breed Show 09 Single Rabbit, Fancy, Holland Lop
Show Tent 10 Single Rabbit, Fancy, Satins
11 Single Rabbit, Fancy, Lion Heads
Order of Show: 12 Single Rabbit, Fancy French Lops
1. Meat Pen of Three – Born & Raised 13 Single Rabbit, AOV- Fancy
2. Meat Pen of Three – Independent Best of Each Breed Returns to compete for B.O.S
3. Single Fryer 14 Meat Doe & Litter
4. Trio of Rabbits [6-8 weeks old / commercial breeds for meat only]
15 Fancy Doe & Litter
[6-8 weeks old / Fancy breeds only]
96 - 2016 Hancock Fair Book 2016 Hancock Fair Book - 97
RABBITS - Cont’d
Rules 17. Fryer class will offer a $100 for First place and a $75 for
1. 1. Each exhibitor will be allowed to enter a maximum of second place. Does not count for the under/over weight
rabbits.
six (6) classes. Having at least one entry by June 1. No
substitutions will be allowed after official entry is submitted. 18. Trophies: 1st and 2nd place single rabbits will be selected
as either Grand Champion and Reserve or Best of Show and
a. Only one (1) entry will be allowed in #01 Born & Raised Best Opposite (judge’s discretion). Awards will be presented
by Exhibitor Meat Pen of Three from the best of breed’s class.
b. Only one entry will be allowed in #02 Meat Pen of 19. Trophies: Champion & Reserve Market Doe & Litter,
Three-Independent Champion & Reserve Fancy Doe & Litter, Champion & Reserve
Fryer, Champion and Reserve Independent Meat Pen of 3,
c. Only one entry will be allowed in #02 Single Fryer and Champion and reserve Born & Raised Meat pen of 3 and
Rabbit. (May not be from either Meat Pen class) Best of Breed Trophies.
d. All meat pen entries must be accompanied by an entry Best Dressed Small Animal Contest
in at least one (1) of the other Breed Classes (classes
4,5,6,7). Director in charge: Harold E. Parkins
Superintendents: Bev Welty
2. All rabbits must be tattooed prior to bringing them to the fair.
a. The first of August a date will be offered to tattoo rabbits Sunday –3:30 pm
for the current year. Show Tent
b. Meat Pen Rabbits & Fryers must have a special County
Tattoo and if you cannot make the mandatory date 1. Open to any exhibitor, Open Class or Jr Fair, from the
offered in August, you must make prior arrangements. poultry, chicken, turkey or rabbit departments.
c. You may tattoo up to six (6) meat pen rabbits and use 3
for meat pen and one of a fryer. 2. Sign up on day of contest in the Rabbit barn.
3. Event will be located in the Show Tent
3. Rabbit Barn Meeting will be held immediately following the 4. Places will be given 1st through 6th.
meat pen weigh in on Tuesday of the fair. 5. This is a fun and friendly competition.
4. All Rabbits must be free of visible signs of disease.
5. All independent Meat Pens must be in the Exhibitor’s hands
by August 1.
6. All Born and Raised Meat Pens must be bred by the exhibitor
and remain in his/her possession until shown.
7. Drug Use Notification Form (DUNF) is required at time of
weigh-in for all Meat Pen of Three entries. Weigh-in will be
on Tuesday prior to fair.
8. Exhibitor must be present and exhibit rabbits at time of
Junior Fair Judging (refer to Rules and Regulation, Section
20. In case where Jr. Fair Exhibitor has more than one (1)
animal in the same class or cannot be present for the Show,
the handler must be a Hancock Junior Fair Exhibitor)
9. All cages must be cleaned before 10:00 a.m. or after 9:00
p.m.
10. All Jr. Fair Exhibitors must be responsible for care, feeding
and handling of livestock exhibits and area around exhibits.
Exhibits inspected daily and premiums will be withheld if
exhibit has not received proper care.
11. Eligibility for sale refer to Junior Fair Livestock Sale Rules
12. Failure to comply with weight restrictions for Meat Pen of
Three (3) or Fryer classes will be cause for elimination
13. Grand and reserve placing will be selected from the Born &
Raised and Independent Meat Pens of Three and best of each
Breed.. Those entries will compete for Grand and Reserve
overall and will sell first in sale order.
14. Grand and Reserve single rabbit will be selected from the
Best of each Breed.
15. Grand and Reserve Doe and Littler will be selected for each
Market and Fancy pens.
16. Meat Pens consist of three (3) animal per pen. Any pen of
three (3) with a single animal less than 3.5# or greater than
5.5# or not 10 weeks in age may show in separate weight
class but cannot receive any awards and cannot go through
the Sale Ring and must go base bid.
9988--22001166HHaanncoccokckFaFiar iBr oBookok
SHEEP
Director in charge: Bob Hanna & Mike DeVore 5. When making Junior Fair Sheep Breeding entries,
Superintendents: Amy Schroeder exhibitors must put the name of the breed of sheep on the
entry form so classes can be organized accordingly.
Thursday – 2:00 p.m. - South Show Arena
Show Order 6. Sheep Department will follow all senior and junior fair
livestock health requirements.
Showmanship
Breeding 7. Trophies: Champion & Reserve Overall Ram, Champion &
Reserve Overall Ewe, Champion & Reserve Overall flock.
Market Lamb Show
Market Lamb
Showmanship
Class Description
1. Age of exhibitor determined as of January 1, current year. 01 Market Ewe
2. Classes: 02 Market Wether
Senior Showmanship – 14 yrs and older Rules
Intermediate Showmanship – 11 yrs to 13 yrs 1. Exhibitors must have possession by June 1.
Junior Showmanship – 8 yrs to 10 yrs 2. Exhibitors will follow all Senior and Junior Fair Livestock
Super Showmanship – Previous Winners
[Previous winners including present year.] Health requirements and must abide by the Junior Fair Rules
3. Winners in Showmanship Classes may not compete in and Regulations.
that class the following year, but may compete in Super 3. All market wethers must be free of testicular tissue.
Showmanship. Exhibitor may resume competition upon 4. All market lambs must be ear-tagged and weighed during the
completion of year absent period. scheduled June weigh in. All market ewe lambs and market
4. The person who received first place in the senior wethers must have scrapie tags. Any lamb not brought in on
showmanship will sit out the following year as well as the the scheduled date or tagged by prior arrangement with the
showman of showmen representative if it was not the first Sheep Department Director cannot be shown at the fair.
place winner. 5. Each exhibitor may tag four market lambs at the June
5. Blankets: Senior, Intermediate, Junior, and Super tagging, but may only bring two lambs to the fair for show.
Showmanship Winners. 6. All market lambs must be completely slick shorn before the
weigh in at the fair.
Breeding 7. Junior Fair Rule 901:5-14 will be enforced. Rule 901-5-14—
Prohibition of stimulation or making appear more sound
Class Description animals entered in competition. No Society shall permit an
01 Yearling Ram injection or administration:
02 Ram Lamb a. of any drug of any kind or description, or the physical
03 Yearling Ewe
04 Ewe Lamb application of any electrical, mechanical, or other
05 Farm Flock (1 ram, 2 ewes) appliance, to stimulate any animal which is entered in any
form of competition.
Breed Choices: b. to any animal, or any material which will conceal the true
Cheviot conformation or condition of said animal, or make said
Columbia animal more sound than it actually is.
Dorset 8. The use of any materials that are colder than Fair tap water
Hampshire will not be allowed.
Merino 9. All Junior Fair exhibitors must be responsible for their own
Rambouillet grooming.
Shropshire 10. If two lambs of the same gender owned by an exhibitor
Southdown are in the same weight class, they will not be bumped to a
Suffolk higher or lower weight class.
Commercial/ Wether Type 11. Order of show and division of weight classes will be
All Other Breeds determined by the Director in Charge or his assistants.
12. Market lamb weights: less than 90 pounds or more than 145
Rules pounds can show but are not eligible for championships,
1. Exhibitors may make entries in a maximum of 8 classes. trophies etc. and cannot go through the Junior Fair Sale and
2. For separate breed show, at least 2 animals must compete. shall sell base bid.
3. Market ewe lambs shown in market classes are not eligible 13. Feet of the animal must be touching the surface of the show
arena. Any exhibitor giving evidence of such treatment will be
for commercial ewe classes. barred from competition at the Hancock County Junior Fair.
4. Upon request, exhibitors shall present registration papers to
the director, except for grade classes.
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Hancock Fair Pages 2016Updated
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