Hancock Fair Pages 2016Updated

2012601H6aHnacnoccokcFkaFiraiBr oBookok-- 99

FLOWSHEEREDPE-PCAoRnTt’MdENT

14. Winners of all market classes will participate in the champion 6. Only one (1) entry per entrant may be made.
show except those lambs weighing more than 145 pounds or Judging Standards:
less than 90 pounds. Entrant’s Attire: 25%
Entrant’s Animal: 25%
15. Owners of champion market lambs will be required to pen Entrant’s Poise and Appearance: 50%
those lambs in the designated pens at the conclusion of the 7. Entry forms must be returned to the Junior Fair
market lamb show and for the duration of the fair or they will Office by 3:00 p.m. on Saturday, the day before
forfeit championship. the show.
Trophies: Grand and Reserve Champion Market Wether, 8. Classes may be adjusted by Superintendents to
Grand and Reserve Champion Market Ewe balance the number of participants in each class

Hancock County Born & Raised Market Lamb Guys and Gals Lead Divisions

Saturday – Following Open Class Sheep Division I – Own or Self-Trained Lamb
show lunch break -South Show Arena
Class 1010 13 years and under
This show is only open to Hancock County Junior Fair Market
Lamb exhibitors. Class 1020 14 years up to Jr. Fair age
1. Lambs must be born and raised within the geographic
Qualifications:
boundaries of Hancock County.
2. Junior Fair exhibitors must indicate eligibility for this class at Participants must own and/or have trained sheep to lead.

the weigh in and tagging in June. Division II – Sew With Wool
3. Only one lamb can be entered per exhibitor, and the lamb to
Class 1050 13 years and under
be shown must be one of the exhibitor’s junior fair entries
and then re-identified at the weigh in at the fair. Class 1055 14 years up to Jr. Fair age
4. Exhibitor must sign up for this show after the Junior Fair
Market Lamb Show and indicate--if both lambs are eligible-- Class 1060 Sew for Others
which lamb they will show.
5. Sign up must be done by the posted deadline, or exhibitors Qualifications:
will not be allowed to show.
6. Lambs less than 90 pounds or over 145 pounds may not a. Participants must have made a wool garment of at
show for champion/reserve.
Award Sponsors: Hancock Sheep Improvement least 50% wool for a current year Jr. Fair project.
Association
b. Participant must locate a sheep lead, but need not
Guys and Gals Lead
own or have trained the sheep being led.
Director in charge: Bob Hanna
Division III – Kiddies Division
Sunday – 3:30 p.m. – South Show Arena
Class 1080A Child 5 yrs. & under with sheep

Class 1085B Child 6-8 yrs. with sheep

Class 1090C Decorated Cart Class: child 8 years and under

with sheep and cart

Class 1095D Pairs: two children 8years and under with one

sheep

Qualifications:

Any child 8 years old and under may enter this division

1. The purpose of this show is to present a class of sheep
in the most attractive manner and to acquaint the
public with modern sheep and wool production.

2. Sheep should be presented as a show animal; however,
it may be a Market Lamb, Ram, or Ewe and need not
be a Junior Exhibitor’s animal.

3. The entrant will be judged on his or her outfit and
appearance, which must be appropriate, attractive, and
lend elegance to the class. Decisions of the judge are
final.

4. Entrant’s outfit may be either 100% wool American or
Foreign or may be made of a wool blend. Minimum of
50% wool, maximum of 50% synthetic or other fiber.
Outfit may be either handmade or bought and may be
entered in only one (1) class.

5. Entrant must be either a resident of Hancock County
or reside in a Hancock County School District or have a
family member residing in Hancock County.

100 - 2016 Hancock Fair Book

2016 Hancock Fair Book - 101

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110022--22001166HHanacnoccokckFaFiar iBroBookok

DOG SHOWMANSHIP & OBEDIENCE

Director in charge: Matt Stacy 08 Open A:
Superintendent: Betty Flinn, Susan Wren 1 year, then move to Open B (Open A class can never be
repeated by handler Or dog).
& Denise Mitchell
09 Open B:
Friday – 9:00 am – Large Show Tent Can repeat class with same dog or different dog unless
class winner, then move to Graduate Open A
Class Description
Showmanship Classes: Age of exhibitor determined as of 10 Graduate Open A:
January 1, current year. Exhibitor must be currently enrolled in 1 year, then move to Graduate Open B (Graduate Open A
Grooming & Handling project. If entering Showmanship A class, class can never be repeated by handler OR dog).
handler must have never shown in a showmanship class.
11 Graduate Open B:
01 Senior Showmanship B – 15 and older. Can repeat this class with same dog regardless of winning
Handler or dog previously has shown in this class or in
other shows in previous years. Best Dressed Dog Contest

02 Senior Showmanship A – 15 and older. 01 Junior Exhibitor 9-11
Neither handler nor dog with prior show experience or 02 Intermediate Exhibitor 12-13
previously entered in Grooming & Handling and currently 03 Senior Exhibitor 14 — up
enrolled in Grooming & Handling Project.
Rules
03 Intermediate Showmanship B – 12 to 14 1. Exhibitors must have possession by June 1st.
04 Intermediate Showmanship A – 12 to 14 2. No shared dogs are allowed. One (1) dog = one (1)exhibitor.
05 Junior Showmanship B – 9 to 11 3. All dogs participating in the Hancock County Fair shall be
06 Junior Showmanship A – 9 to 11
07 Assistance Dogs: immunized against distemper, adenovirus, parainfluenza,
paravovirus, coronavirus, bordetella, leptospirosis, and
Handler has raised and trained a puppy provided by a rabies. As proof: all exhibitors must have a State 4-H
reputable non-profit organization and approved by the Certificate of Vaccination submitted to the Extension Office no
Hancock County Extension Educator. This includes later than July 1st.
weaning the puppy, training it for assistance dog work, 4. Mixed breed dogs are allowed. Dogs need not be purebred
and household living for a disabled individual. or AKC registered to show in the Junior Fair Dog Show or
State Fair Dog Show.
Obedience Classes 5. Females in season will not be exhibited. [This decision
01 Beginner Novice A: will be made by the show officials, and/or a veterinarian,
and is final.] Members with dogs in season will complete
1 year, then move to Beginner Novice B or Pre-Novice their project by attending the show and participating in an
(Beginner Novice A class can never be repeated by interview with the judge at the fair.
handler OR dog) 6. Dogs will be allowed on the Fairgrounds only one hour before
02 Beginner Novice B: the show and 30 minutes after the show concludes. Each
Can repeat class with same dog or difference dog unless exhibitor must carry their walk pass with them and must
class winner, OR can show in Pre-Novice unless class remain in the area of the show with their dog. Dogs are not
winner. Once class winner in both Beginner Novice B and permitted on the midway or in the food concession area.
Pre-Novice, then move to Novice A. 7. Exhibitors are expected to clean-up after their dogs. [Pooper-
03 Pre-Novice: scoopers will be available.]
Can repeat class with same or different dog unless 8. 8. Dogs must be under control at all times. Exhibitor is
winner, OR can show in Beginner Novice B unless class responsible for maintaining complete control over his/her
winner. Once class winner in both Beginner Novice B and dog.
Pre-novice, then move to Novice A. 9. 9. Dogs should have a training collar and six (6) foot leather
04 Novice A: leash. Chain leashes are not permitted. All dogs must
1 year, then move to Novice B (Novice A class can never be kept on a leash while on the fairgrounds except while
be repeated by handler Or dog) participating in the ring during judging.
05 Novice B: 10. Dogs may be kenneled in areas designated by the
Can repeat class with same dog or different dog unless Superintendents. [Check at registration table for location of
class winner, then move to Graduate Novice A these areas.]
06 Graduate Novice A: 11. A qualified judge will be in-charge of the judging.
1 year, then move to Graduate Novice B (Graduate 12. The judge may combine classes when it is appropriate due to
Novice A class can never be repeated by handler OR dog) small class sizes. Example: Senior Showmanship B & Senior
07 Graduate Novice B: Showmanship A may show at the same time but exhibitors
Can repeat class with same dog or different dog unless will be judged and receive their placing according to the class
class winner then move to Open A the exhibitor is entered in.
13. Only the exhibitor can train the project dog at any type of
training class during the project year.

2016 Hancock Fair Book - 103

104 - 2016 Hancock Fair Book 2016 Hancock Fair Book - 105

FDLOOGWAEGRIDLIETPYAR- TCMonEtN’dT

Colors or engaging in unsafe or disruptive behavior may, at the
Objective: discretion of the Agility Committee chairs or Extension
Successfully run your choice of one of the two over-lapping mini- personnel, be asked to leave the event site.
agility courses on the same field. Two different colored markers 11. Exhibitors must:
(cones) will label each course.
Scoring: a. abide by Junior Fair Rules and Regulations
All obstacles must be performed successfully to quality unless b. complete the Skill-a-thon or Make-up Skill-a-thon prior to
within the faults allowed. Faults will be explained by the Judge,
to participants, during Judge’s briefing. the fair.
Course Design: 12. Dogs are NOT permitted on the fairgrounds except on the
There are 8-12 obstacles on each of the two courses. Each course
may be a different number of obstacles in length and difficulty, days of judging, and are not permitted on the midway or in
depending on the level. Both courses may start on the same the food concessions area.
obstacle. Both courses may finish on the same obstacle. The 13. No dogs will be allowed in the agility ring prior to the time of
Judge shall do his/her best to make each course equivalent in judging. Exhibitors will be allowed to walk the course only by
length and challenge, however, the course time will be determined judge’s instruction before their class.
by the longest course. On-lead and Level 1 will run together. 14. There will be one ring for all classes.
Levels 2 & 3 will run together, with the teeter being omitted for 15. A dog’s time will start when any part of the dog crosses the
this class. Obstacles will be typical of a standard course. start line; time ends when any part of the dog crosses the
finish line.
Rules 16. For safety of the handler, rubber-soled shoes that tie
1. Read the FAIR GENERAL RULES. or Velcro are required; no flip-flops or slip-on shoes are
2. Exhibitors must have possession of project dog by June 1st. permitted.
3. All dogs participating shall be immunized against rabies, 17. Dogs may be crated in areas designated by the
superintendents. Exhibitors are encouraged to crated their
distemper, adenovirus, paraninfluenze, and bordetella. dogs when not in the ring for judging.
As proof, exhibitors must have a state 4-H certificate of 18. No one other than the exhibitor is permitted to show the
vaccination submitted to the Extension Office by July 1st. project dog at any agility trial after June 1st.
4. Event is open to all dogs, purebred or non-purebred, except
bitches in season, dogs suffering any deformity, injury, Suggested Jump Heights are:
or illness which may affect the dog’s physical or mental
performance, or dogs exhibiting signs of aggression. Only Dog’s height at shoulder: Jump height
domestic dogs are eligible; no wolves or wolf hybrids may
compete. 10 “or less 4”
5. Dog must be one (1) year old by May 15th of the current
year to participate in agility training 12” and under 8”
6. All new exhibitors and dogs, as well as returning exhibitors
with new dogs, must be screened by the Dog Agility Over 12” to 18” 12”
Committee to demonstrate that the handler has basic control
of the dog, and that the dog shows no aggression. This must Over 18” to 24” 16”
be completed at a scheduled agility assessment, and must be
completed by one week prior to the start of the fair. Over 24” 20”
7. A parent or legal guardian must be present at each training
session and the Agility Show at the fair. Parent or guardian Note: the Agility Committee shall determine dog’s jump height
must sign an attendance sheet for each training session
and for the fair show. Due to safety and training concerns, based on skill level, training, age, health and safety of the dog.
handler must participate in at least 50% of the training
sessions; this reinforces training methods and project Determination shall be made by one week prior to the start of
activities. Special circumstances must be approved by the
Dog Agility Committee. the fair.
8. Exhibitors must clean up after their dogs.
9. Dogs must be brought to the start line on leash, but no lead, Fair Classes & Descriptions – Standard classes and one game
collar, toys, treats or other aides or devices are permitted will be offered each year consisting of the following divisions:
on the course at any time, except the On Lead class, which On-lead, Level 1, Level 2, and Level 3. Exhibitors competing in
requires a lead and collar. Such collar may be a flat buckle agility venues outside of 4-H should enter corresponding levels.
or quick release collar. No training collars (including, but not Exhibitors and dogs BOTH must be proficient in class levels/
limited to, any choke, pinch, shock or similar) are allowed in descriptions entered. Example #1; you (exhibitor are confident
the ring. Safety shall always be of foremost consideration in with sending your dog through the weave poles (appropriate
actions and conduct by handlers. command & timing), however, your dog is not able to successfully
10. Exhibitors, along with their parents or guardians, are complete the weave poles. You would enter class Level 1 or
responsible for the behavior of their dogs and/or children. lower. Example #2; Your dog is familiar and fully capable of
Any exhibitor or family creating unnecessary disturbances performing the teeter, however you (exhibitor) are not confident in
giving a command with proper timing which would ensure a safe
contact off the teeter. For this example, you would enter Level 2
or lower. Intent of this rule is for the exhibitor and dog to show
as a team and safely perform in their class. Dogs and handlers
may remain in any class level for as long as they like. However,
once a class placement has been earned, they cannot move back
to a lower level class, unless health/safety reasons become a
factor.

2016 Hancock Fair Book - 105

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00175636

106 - 2016 Hancock Fair Book

2012601H6anHcaoncckocFkaiFraBiroBooko-k -110077

BAAGKRIINCGU,LTCUARNANLINEGDU&CCAATNIODNY Grains
An entry shall consist of one (1) quart of grain harvested during
This department consists of exhibits by members of High School the summer of the current year and labeled as to variety. Best of
Agricultural Education Classes in the Hancock County High Schools show will be rewarded if deemed worthy by judge.
representing work done in the various departments during the last
school year. After graduation, payment of dues and continuation Class Description
of membership in FFA is necessary for eligibility. 06 Wheat
07 Oats
08 Other Grains such as barley, rye, etc.

FFA GRAIN & VEGETABLE Hay
An entry shall consist of 1 flake or slice approximately 4 inches
Superintendents: Beth James & Jerry Boes thick and will be placed in the containers in the building. Best of
Judging: Wednesday - 9:00 a.m. Education Building show will be rewarded if deemed worthy by judge.

Class Description
09 Alfalfa Hay
10 Mixed Hay

Maximum five (5) entries per exhibitor, one (1) Horticulture
entry per class. Best of show will be rewarded if deemed worthy by judge.
1. Exhibits will be accepted at the Education Building between
Class Description
the hours of 10:00 a.m. and 5:00 p.m., Saturday, prior to the 11 Fruit Crops – five specimens and labeled as to the
Fair. variety; the exhibitor is entitled to more than one (1)
2. All entries are to be in place by 5:00 p.m., Saturday 12 entry in this class.
prior to the Fair, with the exception of crops and 13 Sunflowers
vegetables, which must be in place by 9:00 a.m., 14 Potted Ornamental or Herb Plants
Wednesday, the first day of the Fair. 15 Ornamental Hanging Baskets
3. Grain Show and Vegetable Show entries received Tuesday, Floriculture – dried or cut flower arrangements for
prior to the Fair, 6:00 p.m. to 8:00 p.m., and Wednesday, 16 display
8:00 a.m. to 9:00 a.m. Other Horticulture – items such as grapes, honey or
4. Unworthy entries will not be graded by Judge. strawberries may be displayed in the preserved form in
5. Decision of the judge is final. a jar; the exhibitor is entitled to more than one (1)
6. Best of class will be awarded in each class if deemed worthy entry in this class.
by judge.
Premiums: A - $3.00, B - $2.00, C - $1.00. Vegetables
An exhibit shall consist of three (3) different vegetables exhibited
Corn on one plate and will not be duplicated in another class. Best of
An entry shall consist of six (6) ears of corn tied in a pyramid and show will be rewarded if deemed worthy by judge.
placed on a plate, identified as to variety. Best of show will be
rewarded if deemed worthy by judge. Class Description
17 3 Vegetables
Class Description
01 Hybrid Corn Vegetable Crops
02 Sweet Corn An entry shall consist of five (5) vegetables on a plate (for
03 Popcorn pumpkin or melon projects, just 1 item is required to be
Tallest Corn Stalk displayed). The exhibitor is entitled to more than one (1) entry in
*A student cannot exhibit in this class if an entry has also been Class 23. These items will show best if brought in on Wednesday
made in Class 01, 02 or 03. 1 stalk with roots attached and washed morning of the fair. Best of show will be rewarded if deemed
off. Best of show will be rewarded if deemed worthy by judge. worthy by judge.

Class Description Class Description
04 Tallest Corn Stalk* 18 Tomatoes
19 Onions
Soybeans 20 Potatoes
An entry shall consist of 5 plants with the roots washed and tied 21 Pickles
for display and identified as to the variety. Best of show will be 22 Pumpkins
rewarded if deemed worthy by judge. 23 Other Vegetables

Class Description
05 Soybeans

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2016 Hancock Fair Book - 109

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00173218

2016 Hancock Fair Book - 113

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well balanced display, keeping in mind color, shape, and size. Then make your own arrangement On-the-Spot. 2
Ideally, tray produce will include root crop, vine crop, and others 3
such as corn, cabbage, peppers, or tomatoes. 4. Containers, flowers and supplies will be provided. 4
5
111144- -20210616HaHnacnoccokcFkaFiraBiroBokook 5. Classes:
R
JR. FAIR DECORATED 2:00 p.m. Juniors only – ages 9 – 13 1
JRF.RFUAIITR/VEGDETABLE DISPLAY C
3:00 p.m. Seniors only – ages 14 – 18
2
6. Rosettes and premiums will be awarded in six places: $10, 3
4
26. Squash$5, $4, $3, $2, $1 resptwecotiv(2e)ly,.any other variety 5
27. Egg7.planAtrrangements may bettwaoke(n2)home or displayed in the Youth
28. Other vbeugieldtainbgle. 1
two (2) 2
3
SuperinStuepnedreinte: nMdaerinlytn:nABnenltBzrickner 29. Gourds three (3), decorative 4
5
30. GJuonuFiordrLs(9O-13W) ER ARRoVAnegeeN(t1a)bG,lelaIrTgrNaey G ACTIVITY
31.
TRueegsisdtaTrRyaue,tegiposirsdnitoararyan,ttdoiporEFnionaaritrnrt,ydo3: :EFY3nao0iturr–,tyh3:7:YB:30ou00uil–tdphi.7nmB:g0u.0ildpi.nmg.
Sponsor: Men’s & Women’s Garden Club of Findlay Four (4) different kinds of
Superintendvegnett:abSlheisrley Gerber
Sponsor: Men’s & Women’s Garden Club of Findlay
Rules 32. Senior (14-18) Vegetable Tray

Rules 1. Eligibility: Any Hancock County youth 18 and under. SaturdaFyive–(25):0d0iffepr.emnt.kinds of
1. You2th. agAell 1e8ntarnieds umnudsetrbaeregreoliwginb,les.eleNcotepdr,eraengdisptrraetpioanre. d for exhibit Location – Tevnetgoetnabtlhese south side
2. Limit onbeyetnhteryJpr.eFraeirxheixbhitiboirt.or.
3. Plat3e.s wAillllbeexhpirboivtsidmedusftorbeenlatrbieesle,dorasexthoibthiteorvsamrieatyy.p(rio.ev.idReed Ace *** NOTE on TRAYS – nuomf btehreoEf deaucchavteigoentaBbuleiltdoibneg

their owBne. ets, Kennebec Potatoes) dheetaedrmofinceadbSbfrapogomen,stthowero:aM(b2oe)vnesq’sluisa&t.shWe, .oegtm.cT.ehnTrr’esaeyGs(3aw)ridcllaebrnreoCptslru,obovindoeefd(F1. i)ndlay
4. Main4.bodLiymmituosft obneea(1fr)ueitnotrryvpeegretcalabsles.peItr mexahyibbiteopr.ainted ExhibitoIrnmstaryucptrioovnidse,foifrdEexshireibdi.toErxsh:ibitor should present a
well bal1a.nceYdoudtishpalagye,s 8 aknedepuingdeirnamreinedligcoibloler,. shape, and size.
and5/o. r dEeaccohraetnedtrywwithill ibteemdsisopflatyheedeoxnhibaitporro’svicdheodicpel.ate. Exhibitor Ideally,2t.rayWpraotcdhucaeswhiollrtindcelumdoenrsotorattciornopo,nvifnloewcerropa,rraanndgiontgh.ers
5. Entries smhoauyldusbeeogwivnetnraaysnainmcel.asEsxe.s P3e1t-&a-3lo2p.e, Garden Fairy such as cornT,hceanbbmaagkee, ypoeuprpeorwsn, oarrrtaonmgaetmoeesn.t On-the-Spot.
6. Clas6s.es:Only good quality produce will be accepted. No foreign 3. Containers, flowers and supplies will be provided.

Junior substances. aNgoesa8rtiafincidalusnhdinere..FoWradsihspalanydocnlelya.n only. 4. Arrangements may be taken home or displayed in
Inte7r.medWiainteners will abgeecsh9os–e1n3from each class. Premiums will be $2
Senior for 1st placeaagneds $114 f–or182nd place in each class. JthRe Y.ouFthAbuIildRing.DECORATED
7. In I8n.termGreadniadteChaanmd pSieonnioarncdlaRsesseesr,vreosGertatensd aCnhdamprpeimoniuwmilsl be
will be aswealerdcteeddtoovfeoruCr lpalsasceess1: -13s0t., 2Rnods,e3ttredsa$n1d04atnhdre$c5eiwveill be JRF,RFUAIITR/CVOEGLOERTAINBGLECONTEST
$10, $5,a$w3a,r$d1edrersepspecetcitvievleyl.y.
8. Juni9o.r clFaosrs Celxahsisbi3to1r,sJuwnililorreVceegiveetapbalretiTcirpaaytiaonndrCiblbaossns3.2, Senior SuperiSnutepnedrienntet:nMdearnilty:nJnr.BFealitrzBoard
9. PremiumVsegweiltlabbeleaTvraaiyla,bfloeuirnptlhaeceJsuwniiollrbFeaiarwOafrfidceedfrroomsettes. 1st,
Thursda2yntdill, M3rodnadnady. 4Ptrhempliaucmess wmiullsrtebceeivpeick$e1d0,u$p5b, y$3thaend $1. TRueegsisdtaryaSJ,tuaiptdourgniroidnarangty:do1–EF2naR:it0err,0gy3:ips:Yt.3mro0au.t–tiYoh7onB:u:0ut10hi1ldpB:i0.unm0igl.dai.nmg.
exh1ib0it.orDoerciasiopnaroefntth, egujuadrdgieasn iosrfiontahle. r family member.
Prem11iu. mRsenleoatsepicfrkoemd ubpuilwdiilnl gb:eTfuoerfsediateydf.ollowing the fair SpoRnusleosr: Men’s & Women’s Garden Club of Findlay
10. Due1t2o. tPhreemspiouimlasgewsililtubaetaiovna,ilfarbuliet &in vtehgeeJtuanbiloereFxahiribOitfsfiwceillfrom 1. Eligibility: any Hancock County Youth ages 4 years and up
be remoTvhedurWsdeadynteilsldMaoynedvaeyn.inPgre.mEiuxmhibsitmoursstmbaeypinicckleuddeup by the
a photo ewxhhiicbhitowrilol rbea lpeaftrewnitt,hgtuhaerdeinatnryocraortdhearndfaamwilayrmd ember Rules 2. Coloring Page distributed from the Junior Fair Office,
ribbons Pthrreomuiguhmosutnothtepriceksetdofupthwe iflal ibr.e forfeited. 1. Youth abgeeg1in8nainngd1u0n:d0e0raa.mre.,etlihgeibSlea.tuNrdoapyrebreefogrisetrtahteiofna.ir.
2. Lim3i.t onLeimeint torfy opneer exnhtriybitpoerr. exhibitor.
3. Pla4te. s wEixllhbibeitporosvmidaeydcfolroer nintrimese,doiar oexf heinbtirtaonrst’smcahyopicreovaindde must be
Classes Number of items their owthne. exhibitor’s own work.
1. Potatoes three (3) 4. Ma5in. boEdxyhimbiutosrt’sbenaamferutiot obrevpergineteadbloen. cItolmorainygbpeapgaeinstiegdnature line.
2. Beets, table three (3), 2 inch top and6/.or Jduedcgoera’steddecwisitiohnisteamres foinf athl.e exhibitor’s choice.
3. Carrots three (3), 2 inch top 5. Ent7r.ies Rshibobuoldnsbaeregivaewnaradendamtoe.allEexn. tPreiets-a. -lope, Garden Fairy
4. Onion three (3), 2 inch top only. 6. Cla8s.sesC: oloring pages will be divided by age groups.
Jun9i.or Entries will beagreelsea8seadndonunthder.laFsotrddaiyspolfaythoenflay.ir at 6:00 p.m.
5. Sweet corn Skin not removed
6. Popcorn three (3), husk removed Intermediate ages 9 – 13
7. Tomato, red slicing three (3), husk removed
8. Tomato, yellow slicing three (3), calyx removed Senior ages 14 – 18
9. Tomato, Italian three (3), calyx removed
10. Tomato, red cherry three (3), with calyx 7. In Intermediate and Senior classes, rosettes and premiums
11. Tomato, yellow cherry six (6), with calyx
12. Peppers, bell six (6), with calyx will be awarded to four places: 1st, 2nd, 3rd and 4th receive
13. Peppers, sweet long three (3)
14. Peppers, hot three (3) $10, $5, $3, $1 respectively.
15. Cabbage three (3)
16. Cucumbers, slicing one (1) 8. Junior class exhibitors will receive participation ribbons.
17. Cucumbers, pickling three (3)
18. Beans, string three (3) 9. Premiums will be available in the Junior Fair Office from
19. Beans, lima ten (10)
20. Watermelon ten (10), shelled Thursday till Monday. Premiums must be picked up by the
21. Muskmelon one (1)
22. Pumpkin, mini one (1) exhibitor or a parent, guardian or other family member.
23. Pumpkin one (1)
24. Pumpkin one (1), under 20 lbs. Premiums not picked up will be forfeited.
25. Zucchini squash one (1), 20 lbs. and over
two (2) (small eating size) 10. Due to the spoilage situation, fruit & vegetable exhibits will

be removed Wednesday evening. Exhibitors may include

a photo which will be left with the entry card and award

ribbons throughout the rest of the fair.

2016 Hancock Fair Book - 115

116 - 2016 Hancock Fair Book

2016 Hancock Fair Book - 117

SPALLINGER COMBINE We support the
PARTS, INC.
Hancock
• COMPLETE HEADERS FOR SALE
• BUYING COMBINES & HEADERS 00174622

FOR SALVAGE

2325 TOWNSHIP ROAD 28
BLUFFTON, OHIO 45817

800-758-8333

www.spallingercombine.com

00176431

118 - 2016 Hancock Fair Book

Curt’s Hauling

P.O. Box 1714 findlay Office Ottawa Office
Findlay, OH 419-427-3444 419-523-5506

419-423-6339 00177063

2016 Hancock Fair Book - 119

See you looked!

Don’t miss out on having your
business featured here

in next year’s Hancock County
Fair Premium Book.

Call 419-523-5709

or email

[email protected]

for pricing.

00175471

120 - 2016 Hancock Fair Book

00172906

“DESIGN BUILD GENERAL CONTRACTORS”

Hancock Co. Fairgrounds

Hancock Co. Fairgrounds

Services: * Site Feasibility
* Design Build * Site Work
* Construction Managers * Carpentry
* Concrete Work * Wood Frame Buildings
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Hancock County’s Truck Headquarters

Findlay’s New Way To Drive

2016 Dodge Ram 2500

MODERN TIMES CALL FOR
MODERN TRUCKS

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10305 State Route 224 W, Findlay, OH

419-423-1715

www.drivefindlay.com

00173864

0173863

Hands down the best place for hands on projects!

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● Lifts ● Pipe Tools/Threaders ● Lawn Pluggers
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● Tables ● Log Splitters & Much More

Local www.ktequipmentrental.com
Dealer
835 Western Ave., Findlay, OH
419-422-4549

M-F 7:30AM-5PM; SAT. 7:30-NOON