FOOD PROCESSING AND TECHNOLOGY

FOOD PROCESSING AND TECHNOLOGY
Published by Food Industries Welfare Association (Regd.)

A Healthy Food For A Wealthy Mood !

VOLUME - 1 ISSUE - 6 APRIL 2021







INDEX PAGE

Company / Subject Page No. Company / Subject Page No.

Agroha Agro Foods Pvt. Ltd..........................................34 FIWA List of Members...................................................69
Agroha Agro Foods Pvt. Ltd..........................................35 FIWA List of Members...................................................70
AIBTM Photo Gallery....................................................42 FIWA List of Members...................................................71
AKS Food Products.......................................................54 FIWA-Solved Challenges for Packaging Toys in Food Products...........72
Aahar..............................................................................28 FIWA-Solved Challenges for Packaging Toys in Food Products...........73
Anaansh........................................................................07 FIWA-Solved Challenges for Packaging Toys in Food Products...........74
Ashwmegh Group of Industries....................................10 FIWA Aims & Objec ves...............................................75
Ashwmegh Group of Industries....................................11 FIWA Membership Form...............................................76
Aroma Spice Industries.................................................25 G.M. Exim Pvt. Ltd. Profile.............................................14
Ar cle 1.........................................................................19 G.M. Exim Pvt. Ltd..........................................................15
Ar cle 2.........................................................................29 G.M. Exim Pvt. Ltd..........................................................16
Ar cle 3.........................................................................53 Hanji Crea ons..............................................................52
Ar cle 4.........................................................................56 Kishlay Foods Pvt. Ltd. Profile........................................20
Crazy snacks Pvt. Ltd.....................................................08 Kishlay Foods Pvt. Ltd....................................................21
Chandigarh Sweets Ltd.................................................38 Lakshmi Trading Co. ......................................................05
Design Concepts Profile................................................03 MSME Samadhaan........................................................22
Design Concepts...........................................................04 New Imperial Associates Exim P. Ltd. Profile..................40
Excelsior Engineers Pvt. Ltd...........................................55 New Imperial Associates Exim P. Ltd..............................41
Elegant Engineers Profile..............................................59 News Papers Ar cles......................................................50
Elegant Engineers..........................................................60 NIMIT Enterprises.........................................................32
Editorial.........................................................................06 Panchwa Nutrients......................................................18
Foodtech Asia............................................................33 Patanjali.........................................................................36
Fontal Flexipack Limited................................................12 Patanjali.........................................................................37
Fontal Flexipack Limited...............................................13 Pooja Packaging Industries............................................23
Forthcoming Trade Shows & Events...............................57 Poddar Foods Pvt. Ltd. Profile.......................................30
Forthcoming Trade Shows & Events...............................58 Poddar Foods Pvt. Ltd....................................................31
FSSAI-Food Safety Standard...........................................24 PL Industries Pvt. Ltd.....................................................51
FIWA Gallery..................................................................43 Frying of Namkeen Snacks Quality Control....................61
FIWA Gallery..................................................................44 Frying of Namkeen Snacks Quality Control....................62
FIWA Gallery .................................................................45 Shiv Food Processing Machinery....................................39
FIWA Gallery..................................................................46 SSG Pharma Pvt. Ltd. Profile..........................................26
FIWA Gallery.................................................................47 SSG Pharma Pvt. Ltd. ....................................................27
FIWA Gallery .................................................................48 Subscrip on Form.........................................................63
FIWA Gallery .................................................................49 Sunil Ketan & Co............................................................09
Foodees Group Profile..................................................17 Vita Agro Processed Foods............................................02
FIWA List of Members...................................................64
FIWA List of Members...................................................65
FIWA List of Members...................................................66
FIWA List of Members...................................................67
FIWA List of Members...................................................68

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FIWA - A new milstone in India’s
Process food industry

Chief Editor Intelligent use of Ingredients,
Dr. Girish Gupta Techniques and Technology
President Na onal
M.: 9811151444 With the best wishes and compliments for new year 2021 to our prime members, readers,
adver sers, cooperate sector and also the stake holders of the whole food processing
Execu ve Editor industry, I am quite delighted to announce the publica on of the fourth issue of "Food
Mr. Manoj Jain Processing and Technology" by FIWA (Food Industries Welfare Associa on). In a short span of
Mr. Lalit Goel less than one year, FIWA has made really good progress. We sponsored seminar & workshops
Mr. Navin Kr. Motani on Extruded Food also supported "FoodTech Asia Exhibi on at Nepal. Par cipated in various
Mr. Sanjeev Rawat Exhibi ons, met Govt authori es to plead our case for ra onaliza on of GST rates etc. Our
sincerest Thanks to all in the fraternity for sincere support in this regard. FIWA Magazine aptly
Execu ve Editor christened" Food Processing & Technology "to be published on quarterly basis is designed
Mr. Y.K. Gupta specially to keep the food processing units abreast of the latest worldwide developments in
Mr. Pankaj Goel Food Processing, new products and processes, addi ves, research programmes, regulatory
Mr. Sandeep Bajaj issues, digital uses, training aids & seminars etc. FIWA - hereby appeal to consider and approve
Mr. Aadit Dalal to reduce GST on Extruded Snacking products covered under HSN 21069000 from 12 % to 5 %
Mr. Ankit Jawla with ITC facility . All Our members use primarily agriculture produce like Rice, Potato, Banana,
Mr. Samarpal Jawla Corn, Besan, Pulses etc to produce & market variety of Processed Food Snack Items for
Mr. Ripan Kr. Kochar consumers of all age groups & profile in Rural and Urban areas. Our Members are thus the
Mr. Saurav Gupta catalyst in a way to help improve Framers Income in the process by using these Agriculture
Produce Items. FIWA with its coveted objec ve to help Micro Small & Medium Sector
Mentor Industries intends to set up CFC Common Facili es Centre for use by Members & Stakeholders
Mr. Naveen Kumar and also to impart Skill Proficiency Training.
Spokesperson At the end , we all in FIWA solicit your support as ever to make all our endeavors a grand
Bhar ya Janta Party success and we all wish you a very Prosperous Business Innings in mes Ahead

Legal Advisor Jai Hind
Mr. Piyush Goel Dr. Girish Gupta

Chartered Accountant
& Auditor
Chandiwala Virmani &
Associates
13, Daryaganj, New Delhi
Pin Code - 110002

Business Development
Meenu Arora
M.: +91 8744088884

+91 9810899678

Printed & Published By Printed At Publishing Date
Dr. Girish Gupta Hanji Crea ons April 2021
on Behalf of FIWA Pitampura,
G-17/47, Ground Floor, Delhi RNI Regn. No. Delhi
Sector-15, Rohini, Applied For
New Delhi - 110085

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FONTAL FLEXIPACK LIMITED
HOUSE OF GRAVURE PRINTING

ABOUT US
FONTAL FLEXIPACK LIMITED, an India-based flexible packaging
company, began its existence more than a decade ago and has
come a long way since then offering a vast array of innovative
products and services that enrich life, improve performance and
create value for the customers.
We expertise in extrusion coating lamination, giving your
product extra shelf life and giving a chance to stand out in the
market.

OUR BUILDING

OUR PRODCUTS

Printing Pouches,
Extrusion Laminates,
Foil Base Laminates,
Food Packaging Material,
BOPP Pouches,
Frozen Food Packaging.

WORKING SPECIALITY

Fontal Flexipack Ltd is engaged in the business of reverse and
surface printing and laminating of flexible packaging material in
form of pouches and rolls in two, three and four layers or as per
customized specifications.

Mr. Ripan Kochhar Mr. Ramit Kochhar Mr. Saurabh Singh
V.P of Delhi FIWA Director Mkt. Manager
Mob: +91 9899116455
Mob: +91 9811929955 Mob: +91 9999571233

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FOODEES GROUP OF CONSULTANTS

Delhi based "FOODEES GROUP" is an interna onally acclaimed Consultancy Organiza on engaged in providing comprehensive
services for establishing processed food industries in different segments / ver cals. Managed by team of young, dynamic,
qualified & experienced and dedicated professionals from the processed food industry, Foodees Group, with its enormous &
enriching experience in plant modules, customized equipments supplies, processing techniques, technology transfer, quality
control & assurance, regulatory compliances, product development etc provides total end to end solu ons, from idea to raw
material selec on to engineering to processing and finally packing as per consumer needs.

"FOODEES GROUP OF CONSULTANTS" is the first consultant Firm from India to have been awarded with RUSSIAN REPUBLIC
CERTIFICATION "Talas - Kyrgyzstan" for market consultancy for Organic green tea and cane.

PROFILE OF DR. GIRISH GUPTA

Dr. Girish Gupta, Ph.D is the CEO of the Companies. Other Prominent Clients are For Corn flakes - Keshri
FOODEES GROUP OF CONSULTANTS. He Food (Banaras), Savour India (Delhi), Gopal Chips (Kosi), Sarjan
has a 30 year vast experience in food Nutraceu cals Pvt. Ltd. (Ahmedabad), Baggry’s India Ltd. (Delhi),
industry. He has helped / incubated Sonthalia Food Pvt. Ltd. (Orissa).
various food projects in different
segments all over India. He has worked/ For Spices : Praveen Masala (Pune), Jeep (India) Pvt. Ltd. (Noida),
done leadership roles in strategic Dharampal Sataypal ‘Catch Spices’ (Noida).
posi ons in different Indian & MNC
Dr. Girish Gupta companies Dr. Girish Gupta is also known
as the "Moving Encyclopedia" of
(Founder), PhD. Processed food industry in India.

We have associa on with various food machinery suppliers all
over world. They are some of the trustworthy and renowned
names in the industry. We are equipped with required echo
system & have team of skilled professionals who make sure that
plant & machinery installa on & commissioning should be just
perfect while we source the plants from the best of Vendors . We
analyze the vendors on certain parameters and then only we
place our order for the required products.

We are facilitated with a sophis cated R & D wing backed by a
hard-working team of R&D professionals.

Nothing speaks louder than sa sfied customers do. We are proud
of the rela onship we have built with many-reputed esteemed
organiza ons like Haldiram (Noida), Kishlay (Assam), Yellow
Diamond (Indore), Balaji (Gujarat) for Chips and Extruded
Products . Our clients in Nepal: Maru Snacks, Pokhra Noodles (P)
Ltd, Himalaya Snacks & Noodles (Nepal), Na onal Group of

GROUP COMPANIES

Recently, he has started a new company named Shris Food Equipment Exim Pvt. Ltd. to carry on business in India and Abroad as
manufactures, importers, exporters and dealer of all the kind of food equipment, machine tools, spares and industrial machinery
especial, for food industries. In short span of 4 years, SFEEPL, Delhi has supplied & successfully commissioned about 125 plants in
various Food Categories.

Corporate Office : G-17/47, Sector-15, Ground Floor, Rohini, New Delhi - 110085, INDIA · Ph.: +91 11 2789 4505, · Mob.: +91 9811151444, 9810290977
Web : www.foodeesgroup.com, www.sfequipmentsexim.com, www.foodconsultantindia.in · Email : [email protected], [email protected]

Ahmedabad : B-12, Ashok Tenaments Near Cadila Bridge, Cadila Road, Ghodasar
Dubai : Flat No. 5, Building No. 39 Behind Khaleej Centre, Rolla Street, Bur Dubai, UAE - +97143592177
China : Room No. 301, Unit 3, Building 69, No. 2, Yinhai District, Yiwu, Pin Code - 322000 China - 059 81577245

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PMFME Scheme for Micro Food
Processing Units Launched

As part of Aatma Nirbhar Bharat Abhiyan, Ministry of
Food Processing industries has launched the
centrally sponsored PM Formalisa on of Micro
Food Processing Enterprises (PMFME) Scheme for providing
financial, technical and business support for upgrada on of
two lakh micro food processing enterprises. With an outlay
of Rs. 10,000 Crore over a period of five years from 2020-21
to 2024-25, the scheme aims to enhance the
compe veness of exis ng micro-enterprises in the
unorganized segment of the food processing industry and
promote formaliza on of the sector. There are about 25 lakh
unregistered food processing enterprises in the country. Nearly
66% of these units are located In rural areas. The Scheme adopts One
District One Product (ODOP) approach to reap benefits of scale in terms of
procurement of inputs, availing common services and marke ng of products. So far, ODOPs for 135 unique products in 707 districts in
35 States/UTs has been approved by the Ministry.
The unorganized food processing industry in India faces various challenges including: (a) capital deficiency and low bank credit; (b) lack
of produc vity and innova on due to limited skills and access to modern technology and machinery for produc on and packaging; (c}
lack of branding & marke ng skills and inability to integrate with the supply chains; (d) deficient quality and food safety control system,
including lack of basic awareness on good hygienic and manufacturing prac ces, The PMFME scheme envisages to reduce wastage,
crea on of off farm job opportuni es and aids in achieving the overarching objec ve of doubling the farmers income. The objec ves of
the scheme, inter-alia Include
1. Building the capability of micro enterprises by enabling the increased access to credit by exis ng micro food processing
entrepreneurs, FPOs, Self Help Groups and Co-opera ves;
2. Integra on with organized supply chain by strengthening branding & marke ng;
3. Suppor ng the transi on process of the exis ng two lakh micro food processing enterprises into formal framework; providirg
access to common services like common processing facility laboratories, storage, packaging marke ng and incuba on services;
4. Strengthening of ins tu ons, research and training in the food processing sector, and enhancing the access to professional and
technical support.
This informa on was given by the Minister of State for Food and processing industries, Shri Rameswar tell in a wri en reply in the Lok
Sabha.

India’s Spice Production on a Steady
Rise : Director General, ICAR

India’s spices produc on along with other hor cultural crops is witnessing a steady
Increase, enabling the country to garner $3 billion revenue annually., Trilochan
Mohapatra, Secretary, Department of Agricultural Research and Educa on &
Director General of Indian Council of Agricultural Research (ICAR) has said. The country
is producing about 9 million tonnes of spices annually and he lauded the R&D ac vi es
in the spices sector for driving the growth in produc on, processing, marke ng, value
addi on JIM exports, mohapatra was speaking at the virtual event of the inaugural
session of the four-day Interna onal symposium- Symsac X, hosted by the Indian Society for
spices. Quoting Interna onal research papers„ he said the Covid-19 infec on rate is iolArer it
countries where the spices consump on rate I5 hid r He also lower in countries where the spices consump on rate is higher. He also
emphasised the need for popularising bio-for fied spices and other crop varie es for improving produc vity and for addressing
malnutri on. He also highlighted the importance of contract farming to improve farmers' Income.

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MSME SAMADHAAN -

Delayed Payments to Micro and Small Enterprises under Micro,
Small and Medium Enterprises Development (MSMED) Act, 2006

1. The Micro, Small and Medium Enterprise Development (MSMED) Act, 2006 contains provisions of Delayed
Payment to Micro and Small Enterprise (MSEs). (Sec on 15- 24). State Governments to establish Micro and
Small Enterprise Facilita on Council (MSEFC) for se lement of disputes on ge ng references/filing on
Delayed payments.

2. The buyer is liable to pay compound interest with the monthly rests to the supplier on the amount at the
three mes of the bank rate no fied by RBI in case he does not make payment to the supplier for his supplies
of goods or services within 45 days of the acceptance of the goods/service rendered.

3. An ini a ve for filing online applica on by the supplier MSE unit against the buyer of goods/services before
the concerned MSE Facilita on Council of his/her State/UT through MSME Samadhaan Portal.

4. These will be viewed by MSEFC Council for their ac ons and also visible to Concerned Central Ministries,
Departments, CPSEs, State Government, etc for pro-ac ve ac ons.

5 Present Status of delayed payment cases at na onal level on 12.03.2021 is as under :

71,220 19680.29 6432 943.67
Applications filed Amount Involved Mutual Amount Involved In
In Applications Settlements with Mutually Settled Cases
by MSEs Buyer
(Rs. Crore) (Rs. Crore)
6411
Applications Disposed 987.82 17679 7290.72
Amount Involved In Cases Currently Amount involved
by MSEFC Council Disposed Cases by under Consideration in Applications
Convertedinto Case
MSEFC Council by MSEFC
(Rs. Crore) (Rs. Crore)

12646 2649.44 28052 7159.92
Applications Amount involved in Application yet to Amount involved in
Rejected by Rejected Application Application yet to be
MSEFC Council be viewed by viewed by MSEFC
(Rs. Crore) MSEFC Council Council (Rs. Crore)

6. Present status of delay payment in Delhi on date 12.03.2021: There are about 5000 cases under process in
NCT Delhi region. The office of the commissioner of industries Govt. of NCT Delhi has cons tuted MSME
council in each revenue district of Delhi under the chairmanship of District Collector Revenue / District
Magistrate for the speedy disposal of Samadhan cases wide their le er no. F. No. 1 (MSME)/01/2019/part
file 3292 Dated 08.10.2020.

For details please visit : A.K. OJHA

(h ps://samadhaan.msme.gov.in) Deputy Director

MSME-Development
Institute Okhla,
New Delhi - 110020
Ph.: 011-26838118, 26838068
Mob.: 9648649053
Email : [email protected]
Web : www.dcmsme.gov.in

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B.S. ACHARYA

B.Sc, B.Tech (Food), MBA
Joint Director (FSSAI)

Food Safety Standards (Food Products Standards and Food addi ves) Regula ons 2011 and its subsequent
amendments has brought the regula ons of proprietary food u/s 2.12.1 which is reproduced below for
understanding of the food business operator of this country.

Proprietary Food

2.12.1 : For the purpose of these regula ons-

(1) Proprietary food means an ar cle of food that has not been standardized under these Version-XIII
(01.03.2021) regula ons, but does not include novel foods, foods for special dietary uses, foods for
special medical purposes, func onal foods, nutraceu cals, health supplements and such other food
ar cles which the Central Government may no fy in this behalf.

Provided that any devia on in quality parameters of a standardized food, as specified in the Food Safety
and Standards Regula ons made under the Food Safety and Standards Act, 2006 shall not qualify the
resultant product as a proprietary food.

(2) Proprietary food shall contain only those ingredients other than addi ves which are either standardized
or permi ed for use in the prepara on of food products under the Food Safety Standards and Regula ons
and those food or ingredients men oned in the Indian Food Composi on Tables (IFCT), 2017, Na onal
Ins tute of Nutri on, except the ingredients which may be specified by the Authority from me to me
and those specified under prohibi on of hun ng in the Indian Wildlife Protec on Act, 1972 (53 of 1972):

Provided that a proprietary food may also contain vitamins and minerals in quan es not exceeding one
Recommended Dietary Allowance of the respec ve micronutrients

(3) Proprietary food shall use only such addi ves and at such levels, as specified for the Category or Sub-
category under Appendix A of these Regula ons, to which the food belongs. Such Category or Sub-
category shall be clearly men oned on the label along with the generic name, nature and composi on of
the proprietary food.]

(4) Proprietary food shall comply with the microbiological requirements as specified in Appendix B of these
Regula ons. If no microbiological standards are specified for any foods or food categories in Appendix B
of these regula ons, proprietary foods falling under such food categories shall not contain any
pathogenic microorganism at a level that may render the food product unsafe.

(5) Proprietary food shall also comply with the provisions, as applicable, of all other Regula ons made under
the Food Safety and Standards Act 2006. No health claims shall be made in respect of proprietary foods
either on the product label or otherwise, unless it is substan ated by adequate and scien fic evidence.

(6) The Food Business Operator shall be fully responsible for safety of the proprietary food in respect of
human consump on.]

(In a simple term the food products which does not have the standards prescribed under these Regula ons
shall be called as Proprietary Food but by changing any ingredients of a standardized food cannot be called as
Proprietary food as the resultant product shall qualify the quality parameters of Standardized food under the
appropriate category.)

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Budget : Edible Oil Industry Welcomes

Agriculture Development Cess

The edible oil industry welcomed the announcement of agriculture development cess
and the increase in import duty of crude palm oil in the union budget 2021-22,
saying that the measures are expected to protect the interests of

mustard farmers. The announcement of agriculture development cess is a

welcome move and hopefully the revenue from cess on edible oils

would be u lised for augmen ng domes c products of oil seeds,

Solvent extractors Associa on of India (SEA) Statement. “As per our

understanding the effec ve import duty on CPO (crude palm

oil) has gone up to 35.75 percent, while at the same me import

duty on soya and sunflower oil has remained unchanged at 38.5

percent. “We welcome this decision of the government as it

will help in containing import of palm oil and remove the under

advantage it had over soya and sunflower oil. This should help

protect the interest of mustard farmers whose crop is already for

harvest, “he noted.India has imposed and addi onal tax on crude palm oil

imports as the world’s biggest importer of vegetable oil tries to build domes c

agricultural infrastructure by taxing imports, Finance Minister Nirmala Sitharaman said,

“India cut the basic import tax on crude palm oil to 15% from 27.5%, but imposed a 17.5% “cess” – a

separate tax – on the imports” Sitharaman said in her federal budget speech. The cess would provide Resources

for “an Immediate need to improve agriculture infrastructure,” Sitharaman said. The tax increase will narrow the duty gap between

palm oil and other edible oils, which could reduce India’s palm oil imports and poten ally put pressure on Malaysian palm oil prices.

India also imposed 20% cess on crude Soya bean and soy oil imports but cut basic customs duty on both the commodi es to 15% from

35%, effec vely keeping the import tax and changed, Sitharaman said. India’s farm oil imports have been rising since December 2020

a er the country had cut its import taxes on the oil to 27.5% in late November. India Buys palm oil from Indonesia and Malaysia, while

other oils including soil and sunflower oil from Argen na, Brazil, Ukraine and Russia.

Japa to Halve Butter
Import Quota Amid
Sluggish Consumption

Japan will slash the bu er import quota in fiscal 2021 by some 54
pct from the previous year to 6,400 tans, as bu er inventories
have increase amid a consump on slump caused by the corona
virus pandemic, according to the agriculture ministry. As of the end
of 2020, bu er inventories in Japan totaled 35,000 tans, up 49 pct
from a year earlier, the ministry said. The sharp increase reflected
producer’s efforts to process le over raw milk into bu er and other
products that can be stored for a long me. An oversupply of raw milk created as demand of milk for school lunch vanished during
emergency school closures in the country in spring last year, which were aimed at stopping the spread of COVID-19. Bu er inventories
grew also because the pandemic led to a fall in bu er demand for use by confec onary makers and restaurants.

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Address : B-12 Gali No. 4, Ghazipur Dairy Farm,
Delhi - 110096

Contact No.: 09871611333, 09711203010

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No Cholesterol made from Atta

Biscuit, Breakfast Cereals, Noodles, Tomato Ketchup, Kesar etc.

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51 Natural herbs

Chyawanprash, Candy, Badam Pak, Soanpapdi and Oils

Shop Online- www.patanjaliayurved.net | Customer Care Number - 18001804108 | Email ID - [email protected] | Website - www.patanjaliayurved.org

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AIBTM SHORT WORKSHOP

PHOTO GALLERY

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FIWA 1st AGM GALLERY

FOOD PROCESSING AND TECHNOLOGY

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FIWA 1st AGM GALLERY

FOOD PROCESSING AND TECHNOLOGY

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FIWA 1st AGM GALLERY

FOOD PROCESSING AND TECHNOLOGY

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FIWA 1st AGM GALLERY

FOOD PROCESSING AND TECHNOLOGY

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