INDIA TODAY SPICE 24 SEPTEMBER 2023 SIGHTSEEING OPTIONS Equestrian statue of King Erekle II in Telavi (Right); House Museum of Chavchavadze (Above) Tsinandali—A village of many firsts Oncecompared by French Author Alexandre Dumas to paradise, the village of Tsinandali is where Georgians were frst introduced to the classical European style of winemaking by Romantic poet and military man Alexander Chavchavadze at the beginning of the19th century. It’salmost logical to begin heresincethe frst bottle of qvevri wine was also corked here! Today, both antiqueand modern winemaking methods coexist in this idyllic village. Forapeekintothepast,headtoPrinceChavchavadze’ssprawling, leafyestate which is hometo the ornate Chavchavadze Palace Museum, one of the most signifcant cultural heritage monuments in Kakheti. Browse through the rooms flled with vintage furniture, musical instruments, crockery, paintings, photography, lithographyand accoutrements from the days of the Chavchavadze dynasty. TRAVEL DEST I N AT ION I SPI R I T THE SECRET BEHIND GEORGIA’S SIGNATURE AMBER-HUED WINE Georgian white wines are made using the traditional qvevri winemaking method where the shape of the terracotta vessel allows the sediment to rest at the bottom, leaving clear wine on top. These wines are unfiltered and unrefined which gives them a deep, amber colour.
INDIA TODAY SPICE 25 SEPTEMBER 2023 MERRYMAKING The historic Telavi Bazaar (Left); Traditional qvevris or claypots used for winemaking in Georgia (Above right); Georgian cheese board (Right); Khinkali-making workshop at Tsinandali Estate Hotel (Below left) Combine it with a visit to the open-air cellar on the palace premisesfora glass of Tsinandali wine. At the neighbouring enotheque,you can also browse through Chavchavadze’s personal collection of over 16,500 historical vintages along with winemaking ephemera. Where to stay A Radisson Collection Hotel and a harmonious part of the Chavchavadze Estate, Tsinandali Estate ofers tastefully decorated rooms with breath-taking views, a rooftop infnity pool overlooking the Caucasus Mountains, a spa, a posh library bar, restaurants serving delightful Georgian and European cuisinesand access to the Estate’s historical wineryand gardens. Packages start at 450 GEL (`13,500) per night for two,and includesalavish breakfast https://www.radissonhotels.com/en-us/hotels/radisson-collection-tsinandali-georgia THE WORD“WINE” ISSAIDTO HAVE DERIVEDFROM THE GEORGIAN WORD “GVINO”. MOREOVER, THEGEORGIAN WRITINGSYSTEM, WHICH DATES BACK TO THE5TH CENTURY AND CONSISTS OF TWIRLY ALPHABETS, ISINSPIRED BY CURLINGVINE TENDRILS.
INDIA TODAY SPICE 26 SEPTEMBER 2023 TRAVEL DEST I N AT ION I SPI R I T Word to the wise Consider spending two nights in Tsinandali which makes for a good base to explore the surrounding wineries and the city of Telavi which is just a 15-minute drive from theestate. Museum visit, tasting and luncheon at Shumi Winery Founded in 2001, Shumi Winery in Tsinandali houses a museum with wine-related exhibits as old as 6,000 years, mapsand more. Pop into theiratmosphericmaraniwhere winesare madein qvevrivesselsand aged in oak barrels, followed by the cellar vault which hosts a library of Shumi’s best wine bottles, all purposefully left caked in dust to protect the wine from light. Word to the wise Visit the wineryaround lunchtime: Mealsand tastings take placein a pretty garden decorated with fountains and sculptures made bylocalartists. Packages start at 35 GEL (`1,050) for toursand tastings https://www.facebook.com/ SHUMIWINERY/ Telavi—Georgia’s medieval wine capital Telavi, sitting at the foothills of the Gombori Mountains and oozing a big villagevibe, isthecapitalcity of Kakheti. Startyour wine-centric tour at the Telavi Historical Museum. Take time to gawk at paintings by homegrown artist Jemal Khutsishvili who depicts Kakheti’svineyard landscapesand dailyrituals like the wine harvest. For some insights into the ancient Georgian art of qvevri production, visit the Kbilashvili family workshop. Watch father-son duo, Remi and Zaza build the wine-making clay vessel from theveryscratch. Telavi isloaded with cheese bars ft for epicureans. Wrap up with an evening spent indulging in local wines paired with an elaborate Georgian cheese board at the cosy and stylish Odlisi on the architecturally rich Cholokashvili Street. Word to the wise It’s best to opt for a chaufeur-driven car to be able to cover all the highlights in a day, without losing any time looking for transport. Sighnaghi—apicture-perfecttown overlookingthe Alazani Valley An hour and a half’s drive from Telavi is Sighnaghi, the fawless denouement to your Kakhetian wine drama. Characterised by narrow, cobblestone streets lined with carpet sellers, pretty arches and pastel, rust-roofed houses, Georgia’s fairytale, walled town is full of wineries, bistros and cafes that offer dreamy panoramic views of the Alazani Valley’s patchwork felds and the peaks of the Greater Caucasus. Sighnaghi sunsets are particularly splendid! When here, think of slow meals at local family-run restaurantsand wineries like Okro’s Wine,a cosycellar with aterracesetting or Pheasant’s Tearsthatserves home-style Georgian dishes with a niceselection of wines. Where to stay Spend a night at Kabadoni, a spa hotel in the historicalcentre. Itsenchanting roomsand publicspacescome with colourful Georgian and Eastern motifs, rugsand carpets. Packages start at: 388 GEL (`11,640) per night; includes a hearty breakfast http://kabadoni.ge/ ALAVERDI—THE WINE-MAKING MONASTERY Religion and wine are closely linked in Georgia. Monks in some of the oldest monasteries still make wine using ancestral methods and bottle their own blends. Located around 20 km northwest of Telavi, the impressive, well-preserved Alaverdi Monastery complex has its own vineyard, cellar and wine label which proudly flaunts the tagline ‘Since 1011’. FLOW OF SOUL The Alaverdi monastery (Below)
HOSPITALITY T R AV EL I DEST I N AT ION History isin Residence The Rosewood Vienna is the newest jewel in a city that prides itself on many greats By RASHMI UDAY SINGH There’san incrediblefeeling of having struck gold here. And it’s not just because wearein the historic “goldenes” district of the“city of music” (Mozartand Beethoven called it their home)and the“city of dreams” (Freud lived and worked here). It’s because weareatop Vienna’s latestand alreadyiconic landmark, where Mozart lived, which was later converted into a bank and now the Hotel Rosewood, which in itself is the gold standard. It is thevery frst luxury hotel opening after a hiatus of ten yearsand, of course, Rosewood Vienna has been making wavesever sinceit opened less than ayearago. Lovingly nudged within air-kissing distance of the copper-green dome of the oldest church in Vienna, surrounded by historical buildings, RW Vienna makes timestand still. Theclip clop of horse-drawn carriages passing by, likethey did for centuries furtheraccentuINDIA TODAY SPICE 27 SEPTEMBER 2023 VINTAGE ALLURE The Neue Hoheit Brasserie Dining Room at the Rosewood Vienna
ates that nudge of nostalgia. Likeeverything elseabout this latest Rosewood hotel, it reconciles contradictions seamlessly with panache. Tucked between modern highend luxurystoresand centuries old churches. You can worship at thealtar of thestunningly ornate St Peters church across thestreet. Oryou can walk, skip and jump to the glittering high end, over thetop expensivefashion stores. Thechoiceisyours. Do both. Or do as I did, spend theevening being wafted back to Mozart’s world on the wings of his symphonies resounding in St Peter’s church across thestreet. I blissed outand went to heaven onlyto return to tell this story. Past Perfect Enter the neoclassical, reimagined and embellished hotel building,and it isasexquisiteas therococo and Art Nouveau treasures of Viennathat swaddleit. Every detail of the Rosewood is perfectand it distils the“sense of place” in the most memorableand artistic way possible. Beit the most uniquelounge: hand painted foor to ceiling with fernsand palm leavesand vivid butterfy-bright INDIA TODAY SPICE 28 SEPTEMBER 2023 HOSPITALITY T R AV EL I DEST I N AT ION
INDIA TODAY SPICE 29 SEPTEMBER 2023 tropical fowers to thetop of the building’s bustling brasserie. Here’s a hotel that marries historic charm and European Belle Époquearchitecture with modern interiorsand timeless sophistication. Enduring tranquil beauty which is rooted in Rosewood’s wellknown carefully-curated aesthetic infuses the 99 guest roomsand 27 suites. As it does in all their hotelsacross the world, beit Hong Kong, London, Beijing, Tuscany;each oneisajewel, overseen by the president of the group, our very own Radha Arora. Here, unobtrusive high-tech melds seamlessly with thetraditional. A gentle touch of the button unfurls thecurtains,even of thosein thecorner. A unique duet is forever taking place here; weareafterall in my beloved city of music. The design invokes theimperial glamour of Vienna’s past that still remains relevant to thetastes of today’safuent traveller. From the bespoke pillowcase, subtlyembroidered with theinitials of my name, to a bar stocked with four litres of spirits, toiletries from Maison Caulières, what’s not to love,especiallythefreestanding bath tub with gold taps. But my personal favourite: the Japanesetoto loo. God is trulyin the details, tissue boxesare made with digitalised historic prints from Backhausen (1849),and even mytoothbrush-holding mug is painted with gold from Das Goldene Wiener Herz,another local designer. When In Vienna… Feasting on thefresh and tastyinternationaland Austrian classics in Rosewood’s buzzing brasserieisasexciting as feasting on theviews. Neue Hoheit serves seasonal, locallysourced cuisine with atwist on Vienneseclassics. You can’t leave without tasting theclassic—juicy yet cr€ction. The dramaticallylit, open kitchen bustles with activity, all the while, theslanted glass skylights look out meditativelyat the classical Vienna monumentsand buildings. Walk up thestaircase fanked by provocative white platesand artifactsand fnd yourself in the Rooftop bar. Knock back handcrafted cocktails in theclassic Viennesespeakeasysetting. Helming this landmark, thetalland gallant hospitalitysuperstar Roland Hambergereven takes careto ensurethat I get the perfect chicken soup for thesouland for my unending cold and cough. As for thetranquil “Asaya”, thespasoothes with itsexperienced therapists. Walking afew minutes distanceto takealesson in the oldest school of Viennese waltz, Elmayar, isyetanother “When in Vienna” must do for me. As is feasting on the deliciousand nutritious pumpkin seed creations. Pumpkin seedsarecelebrated as Austria’s “green gold”. Each timeI do so, my beloved “Wolfy” Wolfgang Amadeus Mozart’s “Magic fute” resonates, mysenses waltz in Rosewood Viennaand it is hitting gold again… whicheveryou look at it! Where Rosewood Vienna, Petersplatz 7, 1010 Vienna, Austria Contact [email protected] Cost From €900 (rooms)-€1800 (Suites) SPA-RKLING SPACE Clockwise from far left: Rosewood Vienna Asaya Spa Relaxation room; The hotel sits prettily within kissing distance of the copper-green dome of the oldest church in Vienna; The Rosewood’s grand facade; a premier room’s ensuite bathroom
INDIA TODAY SPICE 30 SEPTEMBER 2023 TRAVEL DEST I N AT ION I H OSPI TA LI T Y Time fows diferentlyin this sleepycorner of South Goa, as subtleas theebb and rise of thetide. From my balconyat Neemrana’s Three Waters, I observea Great Egret prance playfully between the fshing boats moored on the banks of thecreek. Betul is a village of fsherfolk, and has thearomato proveit.Ittook restorerAman Nath’s fecund imagination to join the dots and come up with the name. The Three Waters are the Arabian Sea shimmering in the distance, the Sal River which fows into it at this very spot, and a sweet water spring nearby known for its restorative properties. To those waters, Nath playfully suggests a fourth, the property’s tranquil pool, and even a ffth, the rain that falls so generouslyfrom the Goan sky. The original building dates back to 1907 when it served as a Portuguese customs house, and current owner Victor Gomes’ prolifc collection of rare sea shells adorns the Sea Horse restaurant on the ground foor. A building in an identical style has been added at the back; the exposed red laterite façade of both contrasts beautifully with the surrounding greenery. It really is criminal to do anything in South Goa, but depending on your interests,you can pack in alot. I kept it modest, walking up to thetiny Betul Fort next door, which was commissioned by Shivaji in the 17th century, and drinking in thestunning view. In the distance lay a pristine beach accessible only to fsherfolk, but Three Waters guests can enjoy a candlelit barbecue dinner there. They can also try their hand at fshing. Heritage lovers will enjoy gawking at oldGoan homesinMargao and in the villages of Assolna, Velim and Cuncolim. Cabo de Rama Fort is within easy reach. But byevening you must return,as I did, to thecosyembrace of this homeaway from homeand tuck into somesumptuous Goan fareat the Sea Horse. Neemrana’s Three Waters, Betul, South Goa …And many drops to drink. From a water-themed retreat to the best new gastro-bars, a fow-with-soul sort of Goan holiday. By AMIT DIXIT Water, Water, Everywhere…
COLONIAL CHARMS Neemrana’s Three Waters in South Goa is a heritage property dating from 1907 which has now been converted into a stylish hotel
INDIA TODAY SPICE 32 SEPTEMBER 2023 GOURMET PARADISE Goa’s gastronomic game is being upped up two new entrants in Assagao—Chef Amninder Sandhu’s Bawri and The Barfly by Tarun Sibal Soul Sisters When you crave some excitement, there’s always North Goa. Far from Betul, Assagao hasemerged as a gastronomy hub for discerning diners. Two of the latest entrants on the scene are Bawriand The Barfy. Bawri, with soaring ceilings in an expansive, air-cooled space replete with potted plants and koi pond, is ‘maverick’ Chef Amninder Sandhu’s ode to regional Indian cuisine, including the Northeast where she grew up. Expectedly, the favours are earthy and intense. Although I was reluctant to try the kakori kebab–having arrived from kebab capital Delhi–I’m glad Icaved in. Served with astone-ground chutney, it was one of the best kebabs I’veever bitten into. Thesmoked prawn and soft shell crab were both excellent. I cannot encounter bheja masala (brain fry) on a menu and not order it. Bawri’s version comes in a Manipuri black rice dosa. There’s a chicken khurchan version too, for the bheja challenged. Vegetarians needn’t despair. They will love the stufed guchhi served with nachni milletand walnut soil. Chef Sandhu has dipped into heirloom recipes from across the country, many from her own family. The slow-cooked food is organic wherever possible with no refned oil used. Of course, there are deft nods to Goa. The region’s ubiquitous breadfruit makes an appearance in the small plates, for instance. Serradura, a traditional Portuguese dessert, has been reinterpreted asan icecream sandwich. Bawri’s cocktails are inspired by the Indian coast, and after trying a couple, I settled down with God’s Own Sip. The cognac-based cocktail incorporates banana peel saccharum, citrus,anantmool bittersand albumin to create Keralain a glass. TRAVEL DEST I N AT ION I H OSPI TA LI T Y
INDIA TODAY SPICE 33 SEPTEMBER 2023 If Bawri isarestaurant with a barattached, The Barfy next door is a bar-forward establishment with food playing an excellent supporting role. The building itself, a 150-year-old Portuguese villa, will take your breath away. It’s a stylish–and sprawling–space with thoughtfullycarved out sections. Theindoorand outdoor bars haveindependent bar programmes. There’sa wineroom in the worksand a Sunday grazing table planned. There’s an outdoor, almost-private dining area. There’s a sound-proof room for theafter partytoo. The food menu–for which restaurateur Tarun Sibal collaborated with Chef Viraf Patel–is a take on “everything that is not Indian or Oriental”, but to merely call it ‘Continental’ would be a disservice. From sourdough tartines to salads, small plates, platters, pizzas, mains and desserts, it’s a capacious ofering (but not ludicrously so)—all popular favourites–with innovative twists. The hummus is topped with an elevating onion glaze. The Taragonia olive oil bread makes clever use of fennel. The Chaunac, a local fsh, is marinated for 48 hours and served with a tahina miso. Sibal has a winner in the Compressed Watermelon Salad. Served with a basil sorbet and whipped yoghurt, it’s hisrif on the ubiquitous watermelon fetasalad. The high point was the outdoor bar, devoted to agave spirits. I sampled several cocktails–and liked them all. El Gusano–co-owner Karrtik Dhingra’a go-to tipple–marries the complexity of mezcal with the warmth of bourbon, with a hint of watermelon and soy. Sibal, a cafeine junkie, is partial to Arabica (Jose Cuervo Gold, Kahlua, Cofee, Lactose). My own favourite was Manzana, made with our local Pistola Reposado and balanced with acid-adjusted ‘superapple’ juice and the ‘creamy funk of blue cheese’. Choosing between Bananamisu and Coconut Milk Panna Cotta for dessert was one of the toughest decisions of mylife. Perhaps this is the best kind of Goan holiday– stay in the magical South, make surgical strikes in the bustling North, and ensure that your throat is never parched. WHERE, WHAT, HOW MUCH? Neemrana’s Three Waters House Nos. 7 & 8, Postawaddo, Betul, South Goa - 403723 Tarif `14,000-25,000 plus taxes Contact +91-124-4666166, reservations@ neemranahotels.com Bawri House No. 3, Survey No. 161/11, Saunta Vaddo, Assagao, Bardez, Goa 403507 Timings 12-3.30pm, 7-11.30pm (closed Tuesdays) Meal for two `3,000 (without alcohol) Contact +91-9205056766/ 8080623685 The Barfly Anjuna Mapusa Road, Saunto Vaddo, Assagao, Goa 403507 Timings 1pm-1am (closed Tuesdays) Meal for two `3,000 (without alcohol) Contact +91-9209196700
The big draw of the Romeo y Julieta is not just limited to the inference of a Shakespearean romance but a true love afair for those who never let the flame go out. By SHANKER GANGADHAR Serenading History INDULGENCE CIGA R I B R A ND INDIA TODAY SPICE 34 SEPTEMBER 2023 Hundreds ofyearsago, when theclassicalage of tobacco was fowering, cigars had whimsical names. The most recherché one is Shakespearean: Romeo y Julieta, founded in 1875 and madelegendary by billionaire aristocrat José Rodriguez Fernándezaka Don Pepin. Feeling thethick, frm texture of the brand’s tobacco leaves plucked from the Vuelta Abajo area—Cuban tobacco’s Garden of Eden wheretemptation is worshipped than cursed— is touching the grain of historyand literature. Smoking a Romeo y Julieta Churcills,a Mille Fleurs,a number 3, ora Petitt Julieta; savouring their nutty, foral, herbaland woody favours is serenading alegend on theterazza of legacy. Thecigars were Winston Churchill’s favourites, and the marquee honours its celebrated fanboy with eponymous, AÑejados, Petit,and Wide versions. Theseven-inch long cigar with 47- ring gauge befts the hero’s stature—or oratory. To paraphrase Shakespeare’s line“That is the noblest Roman of them all,” would be“a Romeo y Julietais the noblest cigar of them all.” In fact when Churchill was on atrans-Atlantic journey on the RMS Queen Mary, he gifted a pair of Romeo y Julietas to a naval ofcer, who kept them safely. In August, his descendants sold them for $5,500 atan auction. The 7 x 47 Churchills is one of the most popular cigar sizes in the world of hautetobacco. It can beeasilyidentifed byan embossed crest that reads “Habana, Cuba”and “Desde 1875”and a gold and black band that boasts the“Churchills” label in front. The oily and silkycafeau lait wrapper with natural tobacco webbing hasaround, triple-wrapped cap, which can be AI/MIDJOURNEY/ HARDIK CHHABRA PHOTOGRAPHS COURTESY: CINGARI
INDIA TODAY SPICE 35 SEPTEMBER 2023 STORIED STOGIES Romeo y Julieta Churcills, Mille Fleurs, a number 3, or a Petitt Julieta impart nutty, floral, herbal and woody flavours cut smoothly. Its cold draw is redolent of cedar and nutmeg,accompanied byearthy favours. The frst tasteis rather peppery. Thesmoke, grey, thick and aromatic of pine wood, spices, leatherand earth linger longer than usual while theash tower develops into asledged dark greylength ofaboutan inch. Bythetimeits burn has reached the middle,an ambush of orangeand lemon emergesas the nutmeg favour bidsadios. The best selling Romeo y Julieta Short Churchill, with a gold coloured second band that reads “Short Churchill” was launched in 2006 as the brand’s frst Robusto. It was followed bythelarger 55 x 5.1 inches Wide Churchills. The Short Churchills manages to besimultaneouslysoftand frm, which isasure bet that it will draw better than Picasso. This fat headed, triplecapped stogie’s wrapper veinsand seam are hardly discernible. The frst few pufs releasechocolate favours, followed with hints of cofeeand burnt caramel. It burns long and smooth, becoming toastyand creamyas it reaches its splendid fnaleaboutan hourafter it is lit. Drawing on its legacy Unlikethe big boy Churchills which takesan hour to fnish, the Mille Fleurs gives 40 minutes of consistent draw till theend. Thecharacteristic foraland cedary favours makeita perfect morning smoke. Afternoon is for the 4 inch long by 40 ring gauge Romeo No 3 which lasts forabout 20 minutes. Experienced smokers sayit goes well with acup of strong, sweet Cuban cofee, complemented bythetaste of rich dark espresso. Made over 60 yearsago, the comparativelysmall cigar’s smokereleases notes of cedar, creamyvanillaand cofeethat segue into earthytonesasall threelayers conspireto
INDULGENCE CIGA R I B R A ND INDIA TODAY SPICE 36 SEPTEMBER 2023 createa blissful smoke. The Romeo Y Julieta marqueeis not justan inspiration ofa fctional romance butatrueloveafair with Shakespeare. Don Pepin commissioned it in theearly1900s. The frst cigar hecreated was Maria Guerrero, which he named after thefamous stageactress in “The Lady of the Camellias”. His next inamorata was dancer Carolina Otero, courtesan to theroyalsand aristocrats. She was initiallyreluctant to be named afteracigar but the Don’s persuasive fatteryand a magnifcent diamond bouquet sealed the deal. The dashing cigar maker travelled to Veronato buy the Palazzo Capuleto, where Juliet oncelived. Though the building wasalmost in ruins, the Veronesesaid no. They didn’t want their virgin heroinesmoking cigars on the balcony where Romeo had whispered, ‘O, that I werea glove upon that hand that I might touch that cheek!” Don Pepin turned the other cheek and builtathreestorey, seafacing Palazzo Capuleto in Havanacity, which even had a perfect copy of thefamous balcony. He produced Romeo y Julieta cigars which becamea huge hit with nobilityand wealthy business owners worldwide. Rodriguez made personalised cigar bands foralmost 20,000 clients:atactic Fidel Castro copied to woo world leaders. The Wide Churchills isacontemplative smoke,a philosophy of blends in a perfectly rolled fller. Imaginea gentle Cuban dusk centuriesago, when favours of cedar, leather, cofee, spice,and dark chocolate blended harmoniously on Rodiguez’s palateas the maestro sat on his own Palazzo Capuleto’s terrace, reminiscing on his voyagesand feeling thetinge of sweet melancholy, which only truesuccess inspires. The Don’s two faithful German shepherds,a maleand afemale— named Romeo and Juliet natch— whose task was to guard thevilla’s terrace, would sit gazing at their masteras if he did something wonderful. He did. Den Pepin madean unattainableidealattainableto the world, loaded with fragrances, favoursand fnesse. Juliet’s immortal lines, “My bountyisas boundless as thesea, Myloveas deep; the moreI giveto thee, The moreI have, for both areinfnite,” is the bounteous spirit of thecigar that Don Pepin founded. A cigar is onlyacigar, buta Romeo Y Julietais romancein a wrapper. THE BIG BOY The larger 55 x 5.1 inches Wide Churchills (Above right) were launched after the brand launched its first Robusto—The “Short Churchill” in 2006.
INDIA TODAY SPICE 37 SEPTEMBER 2023 Wanderlust; it makes us go places. However, what happens when you return home? A slice of inspiration fnds its way back home. You may chooseto paintallyour wallsa brilliant white, likein Greece, or createaroom divider using colourful pottery from Bali placed next to lights that takecues from a mosquein Istanbul. You mayeven bring in Jaipur’s marbleinlayand juxtaposeit with a Sweden meets Japan, Japandi stylefabrics. In short, ifyou want to showcasealife well lived while breathing lifeinto your living space,an eclectic mix ofaccessories from diferent centuriesand contexts will do thetrick. But what if wetold you thatyou don’t need to travel to farfung places to bring hometimeless tales. Today, decor pieces inspired byfantastic journeys that would make Paulo Coelho ponder, trace paths less travelled and revel in globalarchitectureand design, have becomethe norm. Weround up some of the mostamazing pieces madein India. ALLROADS LEADTO HOME Even if you can’t travel, you can always decorate your space with pieces inspired by diferent cities, cultures and continents. By RIDHI KALE CRAFTING A NEW RELIC Explore spiritual aspects of travel with a series of sculptural art-like lights, Totems Over Time by Prateek Jain and Gautam Seth of Klove Studio. “It’s an ofshoot of a cross cultural osmosis, ingrained in time travel through beliefs and civilisations,” explains Jain. Crafted from glass and metal, they take their cues from Mayan, Aztec, Inca, African and Indian tribal regions. Price on request Availability www.klovestudio.com NOT SETIN STONE Bihar doubles up as the muse for this circular table in concrete and metallic tones, part of the limited edition, Dravam Collection from Vakr Studio. The sculptural furniture takes its cues from Bihar’s rural landscape and uses Madhubani art, native to the region to create high visual impact. “Dravam is derived from the Sanskrit word for fluidity and encapsulates the essence of this collection, where geometric shapes meet intricate motifs from diverse regions of the country,” says Devyani Gupta, founder, Vakr. Price on request Availability www.vakrstudio.com DESIGN T R AV EL I T R E ND Ä
INDIA TODAY SPICE 38 SEPTEMBER 2023 THE DOORS There’s something so majestic about Rajsathani architecture that it continues to play muse to designers and architects across the globe. Here, the haveli door or Dwaar has inspired a collection by the same name. “The collection is inspired by the intrinsic Indian value of hospitality, where the guest is equated with the divine. Dwaar comprises fabrics with linen bases teeming with enchanting, embroidered details,” says Sachin Chauhan, director, Dialogues by Nirmals. Price on request Availability www.dialoguesbynirmals.com DESIGN T R AV EL I T R E ND
LOST AND FOUND Hidden in the bylanes of Kochi, this beautiful altar was discovered in an antique store and was painstakingly restored by Valaya Home. It represents a bygone era, and brings home the city’s rich papal history. “The piece has been further enhanced by juxtaposing it with an assortment of antique kilim floor cushions, sourced from the Middle East,” says JJ Valaya, founder, Valaya Home. Price on request Availability www.valaya.com OUT OF AFRICA, IN YOUR HOME Over the years, the African continent has piqued the interest of many designers. Now, Good Earth and Nivasa have been added to the list. For their annual collection, Good Earth travelled to North Africa to ignite their imagination. It not only took them to Tangier, Morocco, but also gave birth to the eponymous collection. The historic port, where kingdoms, continents, and cultures meet, reflects the syncretic influences that are at the heart of their designs. So, if the Menara cushions take their cues from the historic Menara gardens of Morocco, Afrika handblown glassware are inspired by North African traditional vessels made using Berber pottery. Then there is blue bedlinen from the Taureg Blue range (extreme left image) that finds its roots in the Tuareg nomad communities, also known as the Blue Men of the Sahara for their indigo dressing traditions. Whereas Nivasa found its muse in the Serengeti ecosystem of Tanzania, resulting in the Serengeti Bar (left). “The piece stands as an embodiment of elegance and sophistication, meticulously crafted from premium natural materials,” says Saba Kapoor from Nivasa. Flora and fauna form the bar’s facia bring the region to life. Price `3,200 onwards (Good Earth); on request (Nivasa) Availability www.goodearth.in; www.nivasa.com INDIAN, BY DESIGN “I visit emporiums and look for textiles, be it sarees or dupattas, with a strong emphasis on mixing colours, weaves and textures,” says Aradhana Anand, founder and creative director, limón. This armchair that uses textiles from various regions in Himachal, bears testimony to that. Materials used include a printed cotton saree, tussar beige and maroon saree and a rust tussar as well. Price `88,500 onwards Availability www. limon-design.com Ä Ä Ä
INDIA TODAY SPICE 40 SEPTEMBER 2023 few years ago, if you were ofered an Indian whisky at someone’s house, chances are you would have scofed at it and opted for wine or another spirit. Even though whisky is India’s ‘national drink’, historically local Indian brands were neither considered premium nor appreciated by discerning Indian consumers. Though over the years, Amrut and several other brands have changed the complexion of whisky appreciation in India. Now, a new category has evolved, not just in India but even on the global landscape— Indian Whisky! Whisky—more specifcally Scotch—has had a strong hold in the Indian spirits market for decades. Its history in the country dates to thecolonial period, when local grain spirits in a style akin to whisky started to be produced to cater to the demand of British soldiers; whiskies were lighter in body and The Drama of the Indian Dram The journey from a whisky-drinking nation to globally acclaimed ‘Made in India’ whisky. By SANDEEEP ARORA Consulting Editor, Whisky Magazine (UK) SPIRIT WH IS KY I T R E ND PHOTOGRAPH BY YASIR IQBAL; DIGITAL IMAGING BY AMARJEET SINGH NAGI
INDIA TODAY SPICE 41 SEPTEMBER 2023 THE UPSURGE New distilleries such as Kamet in Goa released its first single malt in 2021; Diageo ofered Godawan in 2022 favour compared with Scotch whisky. The modern era of whisky production in India began in the 1940s with the establishment of large distilleries including Rampur and Amrut. Their spirits difered from the single malts of Scotland, typically made from a blend of molasses and grain spirits and enhanced with spices and other favourings to suit local tastes. But as single malts came back into favour globally in the 1990s, the distilleries started to shift gear, moving into single malt production. John Distilleries, opened in 1996, and launched its now-world-renowned Paul John Single Malt Whisky in 2012. Amrut introduced its frst single malt in 2004, followed by Radico Khaitan, in 2016. Now, with new distilleries such as Kamet in Goa—which released its frst single malt in 2021—jostling for place, it’s almost like a revolution in a glass. So much so thateven multi-national corporationsare getting involved; Bacardi launched the Indian-made Legacy whisky in 2022, while
INDIA TODAY SPICE 42 SEPTEMBER 2023 Diageo’s ofered Godawan. In 2023, India remains a lucrative market for whisky sales. According to Statista, theIndian whisky market is projected to hitalmost $18.4 billion (£14.8 billion) in valuein 2023, bested in size only by the United States. Meanwhile, fgures released by the Scotch Whisky Association (SWA) in February revealed that India overtook Franceas thetop export market by volume for Scotch whiskyin 2022, with thevolume ofexports growing by more than 200 per cent in total over the past decade. Interestingly,according to the Confederation of Indian Alcoholic Beverage Companies, homemadeIndian single malts now account foralmost 33 percent of thelocal market, up from 15 per cent in 2017. Product and Premiumisation Driven by the growing trend towards premiumisation, partly motivated by upward mobility, consumers are celebrating domestic pride and exceptional Indian craftsmanship. “Whisky is going young in India, as the pandemic forced the customer to choose Indian due to availability constraints, opening and widening theavailablerepertoire, making thecountryaveryattractive market for global majorsand local start-upsalike,” says Neeraj Kumar, managing director, Beam SuntoryIndia. Thiruvikram Nikam, joint managing director of Amrut Distilleries agrees, adding: “New-age whisky companies are likely to continue to focus on niche markets and unique products. They may also invest in sustainable and socially responsible production practices to appeal to ayounger and moresociallyconscious consumer base.” What’s more, malt whiskies produced in India could tempt a switch from foreign alternatives to more homegrown whiskies since, domestic whisky options use higher proportions of locally-grown grain, and ofer more exciting favour profles, headds. India Shining “New age whisky companies are revolutionising the industry by challenging traditional production methods and creating innovative, premium products thatcater to thechanging tastes and expectations of consumers.” says Paul John, chairman of John Distilleries. Indian whisky brands are breaking new ground, experimenting with ingredients and favours, utilising experimental technologies and ageing methods. “As long as quality is ensured, new-age whisky companies will continue to makean impact on theindustryand shapethefuture of whisky production.” Indian cuisine has also played a large part in determining the kind of favours that the country’s whisky drinkers seek. Indian palateis one of thefriendliest to spiceand favours;conditioned by local food over the years, these palate preferences also refect well in cocktailand overall drink choices. Siddhartha Sharma, promotor at Piccadilly Distilleries believes that “India is among the top three consumers of alcoholic beverages; consumers are spoilt for choice with the introduction, experimentation, and reinvention of various favours and forms, particularly in the premium segment with superior blends and packaging that is at par with international standards.” The Sustainable Story: A peg for a younger demographic Many of theseyounger whisky makersareappealing to theidea of a brand ‘story’ that has become more prevalent in the craft distilling movement, through the use of locally sourced ingredients, and local and digital brand activations. Roulette Premium Whiskyis oneexample ofa brand that has used new media to reach younger consumers outside India’s core 35-and-over whisky-drinking demographic. Godawan, meanwhile, is bolstering itsenvironmental credentials and helping out its home region of Rajasthan by supporting conservation initiatives for theendangered Great Indian Bustard. SPIRIT WH IS KY I T R E ND
INDIA TODAY SPICE 43 SEPTEMBER 2023 THE FUTURE IS NOW Longitude 77 from Pernod Ricard is a new whisky that has been launched (Left); Vatted malts such as Amrut Amalgam—a blend of malts from Asia and Scotland with locally produced spirit—has found a great fan base among Indian consumers. The New Age Indian Whisky Whilesomeemerging players havetheresources to start their own distilleries, a number of new brands are collaborating with external distilleries or distilling companies to help source liquid and scale up or, indeed, have been founded by them. Vatted malts such as Amrut Amalgam—a blend of malts from Asia and Scotland with locally produced spirit—have attracted great afnity from Indian consumers. Some distilleries are also ofering cask fnishes that would not look out of placein a Scotch line-up. The Cabernet Sauvignon cask fnish employed in Rampur Asava, or the Madeira Cask Finish and port-pipe fnished Portnova from Amrut are noteworthy examples. The latter distillery pushed cask fnishing to its limit with Spectrum 004, which was fnished in a custom cask incorporating French Limousin and American oak,and ex-PX and ex-oloroso cask staves. On the other hand, Peak Spirits created Kamet whisky through contract distilling and bottling. Goa-based Fullarton Distilleries released Woodburn in 2019, its frst whisky for the Indian market, which isa blend made with 100 percent Indian
INDIA TODAY SPICE 44 SEPTEMBER 2023 malted barley. Diageo has launched two craft whiskies, Godawan ‘artisanal single malt’ and Epitome Reserve, both produced at its Alwar distillery; the multinational has also set up a state-of-the-art innovation hub called The Good Craft Co in Ponda, Goa(atacost of roughly £4.5 million), in line with its strategy to nurture alcoholic beverage (alcobev) start-ups in India and strengthen its craft and premium portfolio. Piccad illy also launched its inaugural single malt, Indri Trini, after maturing in three diferent casks. On thecardsis Longitude 77 from Pernod Ricard, a new whisky from South Seas Distillery in Maharashtra and a new range of Indian whiskies from two global majors. At least six more whiskies are looking at reaching the market bytheend of 2024 Clearly, a new category is emerging across the world, and Indian Whisky is the peg. Make minealarge one! SPIRIT WH IS KY I T R E ND OPTIONS GALORE John Distilleries opened in 1996, and launched its now-famous Paul John Single Malt Whisky in 2012. Amrut introduced its first single malt in 2004
ENTERTAINMENT FO OD & DR I N K I CI N E M A With curated heritage cuisine and refurbished theatrical accoutrements, the PVR Director’s Cut ofers entertainment 2.0. By CHUMKI BHARADWAJ I fyou thought OTT was the ultimate disruptor in the entertainment see-scape, it’s timefor thecurtain raiser. PVR Director’s Cut haselevated thetheatreexperience with enough dramato befta Yash Raj production flm set. Weare not just talking plush leather recliners, 4K laser projection,and Dolby Atmos surround sound, but the mood-altering ambiencethat resonates with aluxefamily loungefeel. A vibe has been envisaged that includes premium fnishes in muted greysand gold for thecinema’s brand new avatar, with speciallycurated artworks that bedeck the walls, and state-of-the-art clean air technologythat maintains AQI levels below 50! And that’s justambient technology; theInSeat Cinema App,your own in-house genie,allows guests to order food and drink without leaving their seatsand even adjusts theseats for optimal comfort. But the most delightful part of theexperienceis the distinctive fne-dineculinaryexperience. Apart from The Popcorn Bar that includes favours such as Cheddar, Wasabi, Cajun & Cheese, Sour Cream & Onion, Mocha Caramel,and Belgian Chocolate, sushi is on the menu and comes to your Bite Dance HOT LAUNCHES INDIA TODAY SPICE 45 SEPTEMBER 2023 seat in neat Bento boxes foreasyaccess, curated by Chef Yutaka Saito. But the most recent new menu launch ofers Middle Eastern and Rajasthani delights curated by Chefs Mayank Tiwariand Shiva Arora. If Al Faham, Moroccon Chermoula Salmon and Armenian Losh Kebab Burger bring the Arabian sands to your palate, savory Dal Baati Churma, Bajra Khichdi, Murg ke Sooley and Junglee Murgh summon the fnest of Rajasthan. Replicated from traditional homerecipes, it is outstanding fare. WHAT Ambience Mall, Vasant Kunj COST Sashimi platter `2,100; Junglee Murgh `800 OLD WORLD CHARM The new Rajasthani menu experiments with heritage recipes and traditional tastes, but ofers exemplary fare
INDIA TODAY SPICE 46 SEPTEMBER 2023 The Nikkei’s Growing Cache Heliconia brings the Goan chapter of Japanes-Peruvian cuisine to the JW Marriott Goa. Expect bold flavours backed with scrumptious views. Therearealot of things to loveabout Heliconia, the new dining destination at JW Marriott Goa. Of course, the gorgeous setting tops itall. Hemmed bythe dense green and sweeping views of the gently fowing riverata distance, Heliconia isatreat for wearyeyes. Named aftera Peruvian fower, this delightful restaurant serves Nikkei cuisinea PeruvianJapanesefusion. This delicious culinarytrend which is taking the world bystorm was born out of necessity, but is grounded in centuries of culinary history. What is Nikkei Cuisine? Theterm ‘Nikkei’ refers to all Japaneseimmigrants to foreign lands. In Peru, they began arriving in earnestat the turn of the 20th centuryto work on plantations. Desperate forataste of home, theyexperimented with dishes using locallyavailable fsh with Peruvian ingredients like hotaji peppersand potatoesabundant in the South American country. Theresult wasa whole new cuisinecalled NikHOT LAUNCHES By NIVEDITA JAYARAM PAWAR
INDIA TODAY SPICE 47 SEPTEMBER 2023 FLYING HIGH Clockwise from above left: The alfresco at Heliconia is beautifully lit and surrounded by trees; Classic salmon ceviche; Beetroot tiradito; The dining room at Heliconia, JW Marriott Goa; Spicy crab roll FOOD & DRINK R ESTAU R A N T I R EV IEW kei cuisine, which is now climbing the fne-dineladder in both recognition and prominence. Fresh and fantastic Cevicheis the wayto go at Heliconia. Peruvian chef Arturo Salazar, who helms the kitchen likes to mixacidity with justa whisper of heat. Theclassic salmon cevicheisexceptionally favourful, combining thefresh taste of fsh with azingylemon kick. The mango cevichein acitrus puddleisequallycompelling. Traditionally, Peruvians would marinate fsh for hours. It was Japaneseimmigrants who taught Peruvians to treat raw fsh morelightly with lemon, seconds before plating. The menu also includes tiradito (a Peruvian take on sashimi), generallyconsidered the happy ofspring of this culinary marriage. At Heliconiait’s thinlysliced beetrootand watermelon that getan exotic Nikkei dressing. One dish that marries the delicacyand fantasy of the Japaneseculinarytradition with thevibrant and spicy favours of Peru is thespicycrab roll. Arturo spikes it up with spicy mayo. But thereal sleeper hit of the menu is the umami packed udon noodles which get its funk from aspicy, citrusy mushroom sauce. The 72-hour slow cooked pork ribsareanother juicy, meatytreat that hits many pleasuresensorsallat once. It goes down beautifully with thetequila based cocktail The Drop of Life. Thetres leches served with strawberryyogurt makes forastunning yet delicious fnaleto this Peruvian-Japanesevoyage. With murals and mood lighting, Heliconiaisa goodlooking space with dishes that unsettlethe sensesand generate new sensations. It’s therestaurant Goa has been waiting for. Where Heliconia, JW Marriott, Vagator, Goa. Contact 0832 674 9800 Cost `8,000 (Meal for two plus taxes) with alcohol
Manish Mehrotra’s award winning eatery opens up at Mumbai’s ritzy NMACC. Here’s our verdict. By RIAAN JACOB GEORGE Admittedly, the ofering of Indian Accent over the past 16 years, hardly needsan introduction. But when the highlylauded chef culinaire, Manish Mehrotra, opens up his frst Mumbai outpostever, within the highly publicised confnes of Nita Mukesh Ambani Cultural Centre, weare wont to look for something newsworthyto writeabout. In this case, Indian Accent Mumbai proves to be the fnestexample of contextual decor. The entire 75-cover restaurant isan odeto theart deco architecture of Mumbai. Asyou step into thelong marblecorridor, with its gold lined doorways, italmost feels likeyou havestepped into a‘20’s speakeasy on Marine Drive. There aretwo expansive dining rooms, with gilded furnitureand art deco leitmotifs throughout thespace. Photographer Rohit Chawla’s black and whiteimages, framed in dull gold,adorn the walls depicting vintage Mumbai, including iconic theatresand UNESCO heritage buildings. The glorious project hasentirely been executed by London-based Russell Sage Studio in collaboration with localarchitects Incubis Consultants. Another conversation starterapart from theamuse boucheis that the Mumbai outpost isefortlessly helmed byyoung blood: Chef Manish Mehrotra’s protégé Chef Rijul Gulati, who narrates Indian Accent’s conceptual menu with almost poetic fervour. Bethatas it may, we did samplesome of Mehrotra’s familiar staples likethe meethaachar pork ribs, gheeroast soya botiand roomali roti pancake. Asyou would expect, the Mumbai outpost gets its own contextualadditions such as gunpowder prawns, smoked chilli and raw mango curry, burratachaatand lotus root papdi, served in the most theatrical style. Diners maychoosefrom theàlacarte menu ora multi-course degustation menu (which werecommend so as to enjoythe panoply of dishes from the menu). WhileIndian Accent Mumbai’s food and serviceexpectedlyscores high, its design is what bowled us over. WHERE Indian Accent, Ground Floor, Nita Mukesh Ambani Cultural Centre COST `10,000 (Meal for two) Art Deco Accents of India HOT LAUNCHES INDIA TODAY SPICE 48 SEPTEMBER 2023 ART ON A PLATE The design narrative of Mumbai’s Indian Accent is an ode to the city’s art deco architectural style (Above and Far Right); Delightful plating and myriad fascinating stories accompany each dish on Indian Accent’s degustation menu (Right and Below).
VOLVO’S C40 RECHARGE SEAMLESSLY MARRIES ELEGANCE WITH ELECTRIC. THE SWEDE ROCKET By DHIRAM SHAH HOT LAUNCHES
INDIA TODAY SPICE 51 SEPTEMBER 2023 I can’t fnd thestart button’, Iexclaimed after spending several minutes in theall-electric Volvo C40 Recharge. I was then told that there wasn’t one. Driving thecar is rather straightforward,allyou haveto do is press the brake pedal, shift to drive,and go. Scandinavian design and simplicity usually go hand in hand,and that isexactlythecase with the C40 Recharge, which is the Swedish manufacturer’s latest ofering for theIndian market. I mustadmit, I lovethe waythe C40 looks. From its insignia Thor’s hammer headlights to thecurved roofineand thefancy LED taillights. Look at it from anyangle,and thecar oozes charm and sophistication. Step insideand you are greeted bya modern and airycabin. Thespace and light insidearefurtheraccentuated byatinted glass roof, which I was told keeps thecabin cool and fresh even in thesweltering Delhi heat. The onboard advanced PM 2.5 air purifer system makes surethateven if the AQI levels outsiderun into triple digits, thecabin air isas fresh as in the Swedish Lapland. The C40 isalso the frst luxury car in thecountryto come with Vegan interiors; thereisabsolutely no leather in thecabin,and even thecarpetsare madefrom recycled plastic bottles. Smack in thecentre of the dash is Volvo’s improved infotainment system that is housed on a crisp 9-inch touchscreen. It is Android-based and seamlesslyconnects with Google’s suite ofapps. The13-speaker Harmon Kardon audio system deliversa decent punch in the otherwisesilent cabin. The Charge of the Light Brigade Powering the Volvo C40 Rechargeisaset of dual motors that delivers 402 horsepowerand 486 pound-feet of torqueto all four wheels. With the instantelectric torque, the C40 zips from astandstill to 100 km/hr in just 4.7 seconds, making ita mere 0.5 seconds slower than thefamed Porsche 911 Carrera. On arain-soaked Mumbai-Pune expressway, the C40 Recharge held frm on the concrete,allowing us to zoom pastall fellow motorists. The waythecar surged forward with every push of the pedal made me grin each and everytime. It waseven morefun cruising through thetwisting roads of the Lonavala hills with one-pedal driving. Helping usavoid over-enthusiastic bikersand the waves of jay-walking tourists were blind spot detection, cross-trafcalerts,and auto braking. At certain stretches, theroads were so bad thateven the mighty Mahindra SUVs had to crawl, but the C40 smoothly negotiated the nastiest of bumps. With a 78kWh battery, the C40 Recharge gets an impressive WLPT range of 530km. Thecar is a perfect combination of performance, technology, style,and safety. My only qualmsarethat the seatsarea bit stif and theinfotainment system a bit underwhelming. Of course, its head-turning looks, smooth drive,and rock-solid built quality morethan make up for it. AUTO T EST DR I V E I R EV IEW SPECIFCATIONS Drivetrain Dual-motors (40/60) Power 408 BHP and 660 Nm Battery 78 kWh Range 530 km (WLTP) Top speed 180 km/hr (electronically locked) 0 to 100 km/hr 4.5 seconds Price `61.25 lakh (ex-showroom)
FOUR PLAY Has Apple finally tipped the applecart by unveiling four new and improved iPhones? Here’s what’s in store. By SULABH PURI TECH P RODU CT I P ROF ILE HOT LAUNCHES INDIA TODAY SPICE 52 SEPTEMBER 2023 WORTHY UPGRADE Apple iPhone 15 and 15 Plus come with 48MP primary camera and latest iOS 17
INDIA TODAY SPICE 53 SEPTEMBER 2023 Let’s faceit. Wealleagerly wait for September. Not just for the pleasant fall weather but to takea byte out of the proverbial Apple. Afterall, it’s that time of theyear when the Cupertino-based giant brings out new iPhones. Thisyear they wentastep furtherand brought quiteafew changes in theform of the new iPhone15 series. A total of four iPhones werelaunched and hereis everything you need to know about the new metallic marvels. iPhone 15 and iPhone 15 Plus: Focussed on Sustainability Availablein 6.1-inch and 6.7-inch sizes, they ditch the notch found in the previous models,and now featurethe Dynamic Island cutout for interactive alertsand activities. Thetech specs do not stop at that, the Super Retina XDR display with exceptional brightness for vivid visuals isenhanced with back glass infused colourand atextured matte fnish. Aerospace-gradealuminium enclosureand ceramic shield front cover for durabilityarealso part of theensemble. Ifyou’relooking fora fnger-clickinggood experiences, Apple hasyou covered. The new smartphones feature 48MP main camera with computational photography, ofering super-high-resolution photosand optical-qualityzoom. iPhone 15 Pro and 15 Pro Max: Stealing the Spotlight Thesetwo steal theshow: Featuring atitanium framefor durabilityand lightness, with arefned brush texture and thin borders. Theseshow stoppers combinetitanium with recycled aluminium for strength and thermal dissipation. Super Retina XDR display with Always-On and ProMotion technologies makesan appearance, too. A new action button replaces the traditional silent switch, providing multiplefunctions like quick access to camera, fashlight, voice memos,and more. Moreover, the A17 Pro Chip, powered bytheindustry’s frst 3-nanometer silicon delivers pro-level performance. Hardware-accelerated raytracing for enhanced graphicsand gaming experiencesarealso part of the package. The Pro Camera System on the new iPhone15 Pro and Pro maxare equipped with a 48MP Main cameras and innovative Telephoto options, offering fexibilityin focal lengthsand superior image quality. Thesecome with enhanced portrait photographyand creativecontrol. Thecamerasystem also features great moving picturecapabilities in 4K at 60FPS. iPhone15 Pro and 15 Pro Max use USB Type-C for charging and datatransfer. Also, they housethe Second-generation UltraWideband chip for improved location tracking and Wi-Fi 6E support. Thesesmartphones incorporate recycled materials, clean energycomponents,and reduced packaging plastic to align with Apple’s sustainability goals. Thecompanyaims to go Carbon Neutral by 2030. Availablein four colours, the price of theiPhone15 Pro and 15 Pro Max is setat `1,84,900 and `1,99,900 for the 1TB versions, respectively. At frst glance, it’s clear that this time Apple hasannounced thelaunch of four heavyweights. Now wecan’t wait to get our hands on these devices. Staytuned, we’ll be back with thereview. This is great for next-generation portraits, improved night mode,and smart HDR forenhanced photo quality. Here’sanother thing that will make you go gaga over the gizmo, they have an A16 Bionic Chip,afastand efcient chip with improved CPU and GPU performance. This includesa16-core Neural Enginefor machinelearning,and enhanced privacyand securityfeatures. USB Type-C connector makes its debut on theiPhones that is now used for universal charging, MagSafeand Qi wireless charging support. For location tracking and improved audio quality of phonecallsasecond-generation UltraWideband chip has been put in. Over that, theseare designed with afocus on sustainability, featuring recycled materials in various components. Availablein threestorage options, thetop model with 512GB memory will beavailablefor `1,09,900 (iPhone15)and `1,19,900 (iPhone15 Plus). TOP TIER The flagship iPhone 15 Pro and Pro Max models come with the latest Apple A17 Pro Chipset
LAST LOOK INDIA TODAY SPICE 54 SEPTEMBER 2023 Terms of Endearment Minute repeaters are one of those horological complications that can best be described as mechanical masterpieces. In addition to the actual movement, they involve a chiming mechanism consisting mainly of hammers striking a gongspring. Further, the various materials used in its design must have acoustic qualities. Last, but not the least, all the components have to be small enough to fit into a modestly sized case. Obviously, it is a skill that requires exacting standards, long years of experience and unparalleled dexterity, taking more than a month of work to create a minute repeater. Contrary to appearances, the minimalist dial of the 7637 uses a unique craft: the grand feu enamelling technique. The new Classique Répétition Minutes is fitted with a black alligator leather strap secured by a gold triple-blade folding clasp. In the interest of versatility, within the same range, the watch is also available in white gold, with a grand feu enamel dial and an alligator leather strap, the latter two elements are crafted in midnight blue. Price on request; Availability Brand Stores