Kitchen Appliances By Doungyiwa & Natapat

THE
COMPLETE

By Doungyiwa M. Kojima & Natapat Chananuwat

This e-book is part of the HS113507 English for Hotel
Business Course and was written as a learning resource about
essential kitchen appliances by collecting all 50 kitchen utensils,
the authors hope that this e-book will be useful to the readers
and can be applied to daily life. However, this e-book was not
written for commercial purposes and cannot be copied.

The authors would like to thank the consultants, Professor
Sasikan Kosittrakul who gave advice until this e-book was
successfully completed.

Doungyiwa M. Kojima & Natapat Chananuwat

OBJECTS

1 Chef's Knife

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3 FCoool adns d e r
4 Wooden Spoons

5 Ladle
6 Silicone spatula
7 Sauté pan
8 Pot
9 Large stockpot
10 Cutting boards
11 Set of mixing bowls
4 12 COhveecnkimngitOtsut Raw-some

13 FMoeoadssuring cups
Measuring spoons
14
Can opener
15
Whisk
16 Tongs
17
Box grater
18
Hand grater
19 Kitchen shears
20
21 Knife sharpener

21 Baking sheet

23 Cooling Rack
24 Silicone Mats
25 Casserole

OBJECTS

26 Muffin pan

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28 Plates
Bowls
29 Plastic containers
Aluminum foil
30 Freezer bags
Towels
31 Cleaning sponge
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32 FKoitocdhsen soap
Trash bags
33
Trash can
34
Pepper grinder
35 Electric Kettle

36 Spoon & fork

4 37 Toaster
Rice Cooker
38
Fridge
39
Grills
40
Food processor
41 Stoves
42 Oven

43

44
45

46

47

48

49
50

LET'S START !

01

A knife used for
preparing food especially
a large, general-purpose
kitchen knife usually 8 to

10 inches long

02

A kitchen tool used to
remove the layers of
flesh from vegetables and

firm fruits.

03

A bowl with small holes in it, used for washing
food or for emptying food into when it has been

cooked in water:

04

A spoon that is used for stirring sauces and for
mixing ingredients in cooking. It is made of wood

and has a long handle.

05

A very big spoon with
a long handle and a
deep cup-shaped part,
used especially for

serving soup

06

An implement with a broad, flat, blunt blade, used
for mixing and spreading things, especially in
cooking and painting.

07

A pan that can be used for sauteing, poaching,
braising, and deep frying.

08

A container, typically rounded or cylindrical and of
ceramic ware or metal, used for storage or cooking.

09

A pot in which stock for soup is prepared by
long, slow cooking.

A wooden or plastic board on
which foods (such as meats and

vegetables) are cut.

10

11

A set of bowls used in cooking for mixing
ingredients.

12

A padded mitten for handling hot
dishes and pans.

13

A cup marked in graded amounts,
used for measuring ingredients in

cooking.

14

A spoon for measuring amounts, as in cooking,
usually part of a set of spoons of varied sizes

15

A tool for opening cans
of food.

16

A utensil for whipping
eggs or cream.

17

An instrument with two
movable arms that are joined at

one end, used for picking up
and holding things.

18

A four-sided device for grating foods that
has a different type of grating surface on

each side.

HAND

19G R A T E R
A kitchen utensil with sharp-
edged perforations for grating
carrots, cheese, etc.

20

A specially designed, sturdy
scissors for the kitchen.

21

A kitchen tool designed to remove cleanly file or
hone the cutting edges on the steel blades of
knives and other utensils with cutting edges.

22

A specially designed, sturdy A flat pan or sheet of
metal that is used to bake products that are thick or
stiff enough to stand on their own, such as cookies,
freestanding breads, biscuits, pastries, and meringues.

23

A kitchen utensil that is used for placing cooked foods
onto a surface that will enable the food to be cooled

on all sides after being baked.

24

A non-stick baking surface made from high-quality,
food-grade silicone.

25

A casserole is a large, deep baking dish that can be
used both in the oven and as a serving dish.

26

A pan with cylindrical indentations
used for baking cupcakes or muffins.

27

A machine or pot for brewing coffee.

28

A device used for checking the
doneness of meat or other foods
to ensure that the appropriate
and safe internal temperature

has been achieved.

29

An electric mixing
machine used in food

preparation for
liquefying, chopping, or

pureeing.

30

a flat dish, typically circular and made of
china, from which food is eaten or served.

31

Round bowls of varying sizes that are
used for combining food ingredients when

preparing recipes.

32

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33

A thin aluminum sheet that used
especially to cover and wrap food.

34

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when

A soft paper that is used for 35
cleaning, wiping up liquid.

36

A tool or cleaning aid made of soft, porous
material. Typically used for cleaning impervious
surfaces, sponges are especially good at
absorbing water and water-based solutions.

37

Substances used to
remove dirt, including

dust, stains, bad
smells, and clutter on

surfaces.

38

Used with a scrubbing
brush for cleaning work

surfaces, tables and
floors. And used for
removing grease from
dishes, cutlery, etc.

39

A plastic bag put inside a
bin to hold the waste and
keep the container clean.

40

A container that
holds materials
that have been
thrown away.

41

Machinery that processes materials
by grinding or crushing pepper.

42

An electrical
appliance, that has a
self-contained heating

unit, for heating
water.

43

Spoon: an implement consisting of a small,
shallow oval or round bowl on a long handle,
used for eating, stirring, and serving food.
Fork: an implement with two or more prongs
used for lifting food to the mouth or holding it

when cutting.

44

An electrical device for making toast.

45

An automated kitchen appliance
designed to boil or cook rice.