46
A piece of kitchen equipment that
uses electricity to preserve food at
a cold temperature.
47
A metal framework
used for cooking
food over an open
fire; a gridiron.
48
An electric kitchen appliance used for
chopping, mixing, or pureeing foods.
49
An apparatus for cooking or heating
that operates by burning fuel or using
electricity.
50
An enclosed compartment, as in a
kitchen range, for cooking and
heating food.
Lindsey M. (n.d.) 50 Must-Have Kitchen Items List
Tools Every Beginner Cook Needs.from
https://www.saltylemonsister.com/must-
have-kitchen-items-list/
The words you are searching are inside this book. To get more targeted content, please make full-text search by clicking here.
By Doungyiwa Masako Kojima 623080652-7
and Natapat Chananuwat 623080010-7
This e-book is part of the HS113507 English for Hotel Business Course and was written as a learning resource about essential kitchen appliances by collecting all 50 kitchen appliances,
the authors hope that this e-book will be useful to the readers and can be applied to daily life. However, this e-book was not written for commercial purposes and cannot be copied.
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