Eustralis Adelaide Catalogue 2018_Web

PATISSERIE 30 min

Sweet bites
& Desserts

Petit fours St Germain Baby eclairs
Traiteur de Paris (163001) Bridor (34681)
48 pieces 48 pieces

51

INTERNATIONAL SPECIALITIES

30 min Belgium Waffle
Mini (4090GA): 100 pieces / 55 g
Large (4050GA): 60 pieces / 105 g

Mini chocolate churros 12 min Spanish pre-fried churros
(2130) 180°C (2129)
82 pieces / 17 g 55 pieces /36 g

370mminin
180°C

52

Christmas pudding Sweet bites
Pudding Lady (XT0100FS12) & Desserts
100 g / 48 pieces

Also Christmas pudding log
available for Pudding Lady (PUD003)
Christmas in 1 kg / 48 pieces

July!
The
pudding range
is only available
on request.

53

CAKES & TARTS

30 min Apple tart
Boncolac (550201)
18 pieces / 75 g

GLUTEN FREE / LACTOSE FREE

30 min Banana bread 30 min Chocolate cake
Bard (901199) Boncolac (550101)
54 2 pre-sliced per loaves / box 18 pieces / 80 g
13 slices per loaf
GLUTEN FREE / LACTOSE FREE

Sweet bites
& Desserts

Chocolate fondant 6 min Chocolate fondant 12 min
Kremer (16-457) 180 °C Traiteur de Paris (716801)
80 pieces / 36 g 20 pieces / 90 g / Ø: 70 mm 180 °C 55

FRENCH DONUTS 30 min

Chocolate & hazelnut donut Plain donut
Les delices des 7 valees (AB0708) Les delices des 7 valees (AA0705)
25 g / 70 pieces 19 g / 70 pieces
Red fruit donut Apple donut
Les delices des 7 valees (AD0703) Les delices des 7 valees (AC0706)
25 g / 70 pieces 25 g / 70 pieces
Salted caramel donut
56 Les delices des 7 valees (AD0705)
25 g / 70 pieces

RING DONUTS 30 min

Mini crystal sugar donut Mini rainbow donut Mini dark chocolate donut Sweet bites
(R015656) (R015655) (R015657) & Desserts
120 pieces / 16 g 120 pieces / 18 g 120 pieces / 18 g

Large dark chocolate & vanilla Large sugar glazed donut Large milk chocolate & raspber- Large dark chocolate & milk
donut with cream filling (R015637) ry donut with raspberry filling donut with chocolate sprinkles
(R015633) 48 pieces / 58 g (R015632) (R015634)
48 pieces / 71 g 48 pieces / 71 g 48 pieces / 58 g

57

58

MACARONS 1h
Authentic macarons
Chocolate Vanilla Lemon Pistachio Raspberry Coffee Mag’M (915)
12 g / 96 pieces
Nougat & Salted Raspberry Chestnut Speculoos Coco & Confiseur macaron Sweet bites
Apricot caramel & Chocolate chocolate Mag’M (918) & Desserts
12 g / 96 pieces
Fruit macarons
Mag’M (917)
12 g / 96 pieces

Blackcurrant Raspberry Green Apricot Lemon Passion fruit
apple & Coco

Assorted macaron
Mag’M (63122)
18 g / 105 pieces

Almond Pistachio Lemon Raspberry Chocolate

59

CHOCOLATE

60

BONBONS Praline sesame lait Chocolate &
Valencia almonds, roman hazel- praline
Selection des ateliers Weiss nuts praline and nougatine nibs
assortment cotaed with white chocolate.
(1121522)
100 pieces (10 of each) Palet d’or noir
Natural ganache coated with
Rocher praline lait dark chocolate decorated with
Valencia almonds, roman hazel- gold 22 carats.
nuts praline and nougatine nibs
coated with milk chocolate. Praline sesame lait
Sesame seeds and Valencia al-
Caramel tendre mond praline coated with milk
Soft cream caramel coated with chocolate.
dark chocolate.
Desir framboise
Rocher praline noir Raspberry nibs coated with dark
Valencia almonds, roman hazel- chocolate.
nuts praline and nougatine nibs
coated with dark chocolate. Passion
Passion fruit jelly coated with
Caraque lait dark chocolate.
Valencia almonds, roman hazel-
nuts praline and roasted almonds Palet d’or lait
nibs coated with milk chocolate. Natural ganache coated with
milk chocolate decorated with
gold 22 carats.

61

OA Palm
PUoil-free
R
RE COC

100%

BUTTE

Weiss is a luxury French chocolate manufacturer based in St Etienne, Coating Molding Pastry

France. The company was founded in 1882 by Chocolate Maker, Eugenie
Weiss.
Weiss travels the world in search of the very best raw materials and selects
the finest varieties of cocoa beans to guarantee inimitable flavours: Cocoa
bean from Madagascar, Trinidad and Tobago, Ghana, Ecuador, Venezuela
or Brazil; Vanilla from Madagascar; Hazelnuts from Italy, Almonds from
Spain.
Chosen by many top professionals from the food world, Weiss offers intense
and rich chocolate products and guarantee the chefs the production of
a unique taste.

62

SINGLE ORIGIN DARK

BASSAM 69% (1022034) LI CHU 64% (1022062) Chocolate &
praline
DARK CHOCOLATE - 5 kg DARK CHOCOLATE - 5 kg
PURE ORIGIN IVORY COAST PURE ORIGIN VIETNAM

Strong and pure Fresh and spicy
Cocoa pronounced taste which is typical It is the quality of the Vietnamese beans
of African cocoas with a long, velvety after and the Weiss expertise that give this
taste. chocolate such a surprising profile. Li
Chu 64% has a strong chocolate flavour,
Cocoa fat mass: 36% - Sugar: 29% accompanied by vanilla notes, dried fruit
aromas and a hint of liquorice. Next, fresh
and acidulous notes appear. It ends with a
long finish on the palate.
Cocoa fat mass: 35% - Sugar: 34%

63

DARK CHOCOLATE BLENDS

64

EBENE 72% (1022018) GALAXIE 67% (1024033) ORICAO 58% (1022063) Chocolate &
praline
DARK CHOCOLATE -5 kg DARK CHOCOLATE - 5 kg DARK CHOCOLATE - 5 kg

Strong and round Suave and fruity Weiss quality every day
The harmonious mix of Ecuador beans An exceptional couverture chocolate Dark chocolate with intense flavour. Easy
gives roundness and sweetness to made from the blend of beans from 4 to use for all applications.
powerfull African cocoa. Free-lecithin of the world’s best regions. It shows The first taste of Oricao 58% reveals
guaranteed. Ruban Bleu at Intersuc promise with its brilliant brown colouring its smoothness, giving several aroma
Exhibition. and clean sharp break. On the palate its blends. Only then all the typical chocolate
tannins are very much present without notes are revealed, giving an incredible
Cocoa fat mass: 44% - Sugar: 27% being bitter, born by a light acidity and lingering, luxurious flavour, and a very
Cocoa beans origins: Africa, Ecuador, notes of red berry. It has a long and round chocolaty finish.
Venezuela, Trinidad & Tobago. finish. Its texture is perfect; both fluid and Cocoa fat mass: 36% - Sugar: 37%
full, adaptable to every use. Cocoa beans origins: Africa
Cocoa fat mass: 41% - Sugar: 31%
Cocoa beans origins: Africa, Trinidad &
Tobago, Ecuador, Brazil.

65

MILK & WHITE CHOCOLATE BLENDS

66

GALAXIE MILK 41% (1024034) BLANC ANEO 34% (1121367) BLANC NEVEA 29% (1022012) Chocolate &
praline
MILK CHOCOLATE - 5 kg WHITE CHOCOLATE - 5 kg WHITE CHOCOLATE - 5 kg

Creamy and intense Balanced and fondant Sweet with a hint of vanilla
This exceptional milk chocolate With its name inspired by an Inuit word With a good balance between milk,
couverture results from the blend of four for snow, Aneo is a white chocolate with a sugar and vanilla, this couverture leaves
great world origins. Its colour is brilliant beautiful pale colour. Aneo is not too sweet, a slightly caramelised milk taste on the
and blond, with a sharp break. On the and caresses the palate with fresh and palate. It is very fluid and easy to work
palate the velvety tannins melt into a velvety dairy flavours, perfectly balanced with. It has high cocoa butter content.
rich and enrobing texture. The aromas of with warm, floral notes of Madagascan
cream give way to honey notes in a long vanilla. It offers perfect fluidity and an Cocoa fat mass: 31% - Sugar: 41% - Milk
sensual finish. extremely fondant tex-ture, and will bring Fat mass: 7%
Cocoa fat mass: 35% - Sugar: 36% - Milk out your creativity in all kinds of different Cocoa beans origin: Africa
fat mass 5.5%. creations.
Cocoa beans origins: Venezuela,
Ecuador, Madagascar and Africa

67

SUBLIME DROPS

Sublime Dark Chocolate 55%
Weiss
(3034)
5 kg

68

BARD COUVERTURE CHOCOLATES

Patissier Artisan dark Acao Dark 53.5% Acao milk 36% Acao white 31% Chocolate &
70% Bard (WA-3032) Bard (WA-3034) Bard (WA-3035) praline
Bard (WA-3033)
Pronounced chocolate Selection of cocoa beans Classic white chocolate
Bitter dark chocolate with a taste at first, pleasantly well balanced between well balanced with vanilla
powerful cocoa taste. This is bitter at the end. Very sweetness, milk and flavour and milk.
a laboratory chocolate and fluid and shiny couverture. cocoa taste.
not a couverture chocolate Easy to work with and to Applications: ganache,
because of its low cocoa fat temperate. mousse and baking.
content (19%). Applications: ganache, Cocoa beans origin: Africa.
mousse, baking, coating,
Applications: ganache, moulding. Applications: ganache, 69
mousse and baking. Cocoa beans origins: Ivory mousse, coating,
coast & Ghana. moulding.
Cocoa beans origin: Pur
Ecuador Cocoa beans origins:
Ivory coast & Ghana.

CHOCOLATE SHELLS

Dark truffle shell White truffle shell Milk truffle shell
(12) (13) (11)
630 pieces / Ø:13 mm 630 pieces / Ø:13 mm 630 pieces / Ø:13 mm

70

Chocolate &
praline

Snobinette dark Coffee cup dark
(E0318) (E0105)
315 pieces 312 pieces
Ø:27 cm / H: 21 mm 44 x 56 x 21 mm

71

COCOA COMPLEMENTS

Cocoa Nibs Cocoa Butter drops
Weiss (1028072) Weiss (1121862)
500 g 2.5 kg

Gianduja Block Pure cocoa paste
Weiss (1020011) Weiss (1020013)
1 kg 1.8 kg

72

Cocoa Powder Chocolate &
(GRM-CP-015) praline
1 kg

Crepe Crumbs
(2450)
2 kg

Artisan dark chocolate batons 44 %
(680038)
300 pieces / 8 cm

73

NUPTRAPLAISNTEE

74

NUT PASTES

Pure raw almond paste Pure roasted hazelnut paste Pure pistachio paste Chocolate &
Sosa (45300000) Sosa (45300016) Sosa (4530040) praline
1 kg 1 kg 1 kg

Pistachio pralicroc Almond marzipan 50 % Hazelnut and almond praline
Sosa (45351004) Sosa (45400000) (2331)
1.25 kg 1.75 kg 5 kg

75

DECORATION

76

CUSTOMISED SOLUTIONS

Peronnalised PCB Création lets
chocolate pieces you personalise your
products and promote your name
Customise your chocolate and we make it a snap too!
decoration at will! The Eustralis team is at your disposal to
assist you in this process that will make
Choose the shape, dimensions, your products unique and unforgettable.
font, colours and chocolate piece. Together we will define and develop the
products that best match your needs.
Personalisation can be done on standard
products as well as original ones.

Feel free to ask our team! Personnalised transfer Decoration
sheets

The printed sheets have a
thousand and one uses : they
can be used to decorate your
chocolate truffles, your entremets
(by breaking them into pieces).
They can also be used to decorate
your ice creams and mousses.

77

CHOCOLATE DECORATIONS

Mini dark pearls Dark chocolate shaving Dark chocolate pencils
Smet (3240) (8220) (E0274)
500 g 2 kg 230 pieces / 10 cm

Mini milk pearls Milk chocolate shaving Duo chocolate pencils
Smet (3232) (8210) (E1644)
500 g 2 kg 156 pieces / 9 cm

Mini white pearls White chocolate shaving
Smet (3238) (8230)
500 g 2 kg

78

Happy Birthday Happy anniversary Decoration
PCB (015919) PCB (001130)
6 x 5 cm 7 x 1.5 cm
200 pieces 70 pieces
Small pink daisies Small white daisies
PCB (030081) PCB (4857)
2.5 cm / 117 pieces 2 cm / 176 pieces

Chocolate coffee beans Surfboards Noosa Heads 79
PCB (10399) PCB (030112)
285 g 2.6 x 11 cm / 54 pieces

TRANSFER SHEETS

Cafe Pink paradise
PCB (7781) PCB (007899)
40 x 25 cm / 17 sheets 40 x 25 cm / 17 sheets

Herbes Mikado bordeaux Flic Flac Floc
PCB (7503) PCB (7499) PCB (25011)
40 x 25 cm / 17 sheets 40 x 25 cm / 17 sheets 40 x 25 cm / 17 sheets

Perse Acidule Arty
PCB (7717) PCB (36012) PCB (36008)
40 x 25 cm /17 sheets 40 x 25 cm / 17 sheets 40 x 25 cm / 17 sheets
80

81

Decoration

SHINY POWDERS

Ruby Bronze Copper
PCB (4485) PCB (4483) PCB (4484)
15 g 15 g 15 g

Emerald Gold
PCB (4479) PCB (4481)
15 g 15 g

Sapphire Silver
PCB (4480) PCB (4482)
15 g 15 g
82

EDIBLE LEAVES Decoration

Edible gold leaves
PCB (E175)
23 KT / 8 x 8 cm
Edible silver leaves
PCB (E174)
9.9 x 9.5 cm

83

WATER SOLUBLE COLORANTS

Black powder Dark blue powder Caramel brown powder Chocolate brown powder Apple green powder
AFIS (11.103) AFIS (11.107) AFIS (11.113) AFIS (11.110) AFIS (11.115)
200 g 200 g 200 g 200 g 200 g

Dark green powder Red orange powder Yellow orange powder Chinese red powder Intense red powder
AFIS (11.117) AFIS (11.144) AFIS (11.145) AFIS (11.132) AFIS (11.127)
200 g 200 g 200 g 200 g 200 g

Raspberry red powder Violet powder Titanium white powder Egg yellow powder Lemon yellow powder
AFIS (11.125) AFIS (11.134) AFIS (10.088) AFIS (11.141) AFIS (11.140)
200 g 200 g 200 g 200 g 200 g

84

FAT SOLUBLE COLORANTS

Yellow Red
PCB (4461) PCB (4462)
25 g 25 g

Green Blue Decoration
PCB (4463) PCB (4460)
25 g 25 g

85

COLOURED COCOA BUTTER

Natural black Blueberry blue Lemon yellow Pistachio green
PCB (004611) PCB (004454) PCB (004455) PCB (004457)
200 ml 200 ml 200 ml 200 ml
Strawberry red White
Raspberry red PCB (004456) PCB (004453) Make
PCB (004470) 200 ml 200 ml your work
200 ml easier with these
ready-to-use coloured
86 cocoa butters. They will assure
you a perfect colouring.
You can use them in many
different ways (brush, spray,
etc) to colour your choco-
late, tint your
creams...

DECORATIONS

Neutral peta crispies White chocolate peta crispies
Sosa (58500002) Sosa (58500050)
750 g 900 g

Dark chocolate peta crispies Brownie granite Granite biscuit Decoration
Sosa (58500052) Sosa (00340088) Sosa (340095)
900 g 1 kg 750 g

87

FAIRY FLOSS

88

Chocolate fairy floss Rose fairy floss
Pariya (IRA08) Pariya (IRA03)
200 g 200 g

Decoration

Pistachio fairy floss Vanilla fairy floss
Pariya (IRA02) Pariya (IRA01)
200 g 200 g

89

FRUIT PUREE

90

RED FRUIT PUREES

STRAWBERRY PUREE: 1 kg (587) / 10 kg (842) BLACKCURRANT PUREE: 1 kg (545)

BLACKBERRY PUREE: 1 kg (701) MORELLO CHERRY GRIOTTE PUREE: 1 kg (642)

Pastry
Ingredients

RASPBERRY PUREE: 1 kg (609) / 10 kg (854) BLUEBERRY PUREE: 1 kg (706)

91

ORCHARD FRUIT PUREES

WHITE PEACH PUREE: 1 kg (724) APRICOT PUREE: 1 kg (512) GREEN RHUBARB: 1 kg (757)

BLOOD PEACH PUREE: 1 kg (726) PEAR PUREE: 1 kg (735)

FIG PUREE: 1 kg (582) GREEN APPLE PUREE: 1 kg (746)

92

TROPICAL FRUIT PUREES

BANANA PUREE: 1 kg (534) PINEAPPLE PUREE: 1 kg (524) COCONUT PUREE: 1 kg (571)

MANGO PUREE: 1 kg (680) / 10 kg (874) PASSION FRUIT PUREE: 1 kg (720) 10 kg 731

Pastry
Ingredients

LYCHEE RHUBARB: 1 kg (791) GUAVA PUREE: 1 kg (631) 93

CITRUS FRUIT PUREES

LIME PUREE: 1 kg (566) BERGAMOT PUREE: 1 kg (567)

BLOOD ORANGE PUREE: 1 kg (541) KALAMANSI PUREE: 1 kg (664)

LEMON PUREE: 1 kg (569) / 10 kg (833) MANDARIN PUREE: 1 kg (551)

94

WHOLE FRUITS & COULIS

WHOLE RASPBERRY: 2.5 kg (179) WHOLE CHESTNUT: 1 kg (267)

PPaassttrryy
IInnggrreeddiieennttss

RASPBERRY COULIS: 500 ml (1436) EXOTIC COULIS: 500 ml (1484) 95

FREEZE DRIED

96

FRESH AS - WHOLE & PIECES

Banana slices Blood orange slices
Fresh as (5210) Fresh as (6552)
200 g 100 g

Mandarin segments Whole raspberry
Fresh as (6410) Fresh as (7250
150 g 200 g

Pastry
Ingredients

Strawberry slices Blueberry slices 97
Fresh as (7315) Fresh as (5410)
100 g 200 g

98

FRESH AS - POWDERS

Beetroot powder Passion fruit powder
Fresh as (3110) Fresh as (6581)
200 g 200 g

Raspberry powder Strawberry powder Pastry
Fresh as (7252) Fresh as (7320) Ingredients
200 g 150 g

99

SOSA - FREEZE DRIED & CRISPIES

Wild strawberry Passion fruit crispies Mango crispies
Sosa (44050354) Sosa (44050516) Sosa (44050541)
60 g 200 g 250 g

Lime crispies Matcha green tea
Sosa (44050539) Sosa (47200038)
300 g 350 g

Dulce de leche Coconut powder
Sosa (00152000) Sosa (44050513)
500 g 400 g

100