Eustralis Adelaide Catalogue 2018_Web

SOSA - WETPROOF

Passion fruit Mango Raspberry
Sosa (44050902) Sosa (44050908) Sosa (44050906)
400 g 400 g 400 g

Strawberry Yogurt Pastry
Sosa (44050904) Sosa (44050900) Ingredients
400 g 400 g

101

PASTRY
INGREDIENTS

102

PRESERVED FRUITS & COFFEE EXTRACT

Griotte cherries Sweetened chestnut cream Unsweetened chestnut puree
(2341) Sabaton (4/4CM) Sabaton (4/4PU)
2L 1 kg 879 g

Amarena cherries Baby apples Apricot halves
Brover (154) Brover (173) Brover (200)
910 g 425 g 2.6 k

Apple compote Baby pears Coffee extract Pastry
Brover (16) Brover (145) Trabblit (195) Ingredients
4.25 kg 830 g 1L

103

VANILLA 1. Blossoming
From mid Septembre to
Origin: mid December.
Madagascar
8. Storage
Profil: When stored in a cool, dry
Rummy, woody. and dark place, the Vanilla can
be used for up to 10 years.
Bourbon vanilla beans
Prova (VG250S/) 7. Sorting out
250 g From October to January

6. Drying
From August to September

104

From the vine to the plate Seedless vanilla extract
Prova (200100)
2. Pollination 1L
From mid Septembre to
mid December. The PROVA
vanilla extracts are:
3. Harvest
7 to 9 months after the - Oil-soluble and
pollination. thermostable
- Milk-soluble
4. Blanching - Water soluble
Withing 48 hours of the
harvest Vanilla paste Pastry
Prova (294) Ingredients
5. Sweating 1.5 kg
From 24 to 72 hours.

105

COOKING ALCOHOLS

Armagnac 40 % Brandy 50 % Calvados 40 % Rhum 54 % Porto 17%
Bardinet (AL405) Bardinet Bardinet (AL260) Bardinet Bardinet (AL109)
1L 2 L (AL08) 2L 2 L (AL001) 2L
5 L (AL009) 5 L (AL002)
20 L (AL010) 20 L (AL450)

Kirsch 45 % Madeira Pastis 45 % Pear william 50 % Raspberry extract 50 %
Bardinet (AL005) Bardinet (AL030) Bardinet (AL404) Bardinet (AL021) Bardinet (AL020)
2L 2L 1L 500 Ml 500 Ml

106

Grand marnier Cointreau PPaassttrryy
(405) (281) IInnggrreeddiieennttss
1L 1L

107

MOLECULAR
COOKING

108

FLOWER Pastry
Ingredients
Violet blossom
Sosa (41100011)
500 g
Rose blossom
Sosa (41100005)
500 g

109

SUGARS

Mannitol powder Maltodextrin
Sosa (00100004) Sosa (00100620)
500 g 600 g

Trehalosa Muscavado Granulated sorbitol
Sosa (100112) Sosa (00101007) Sosa (00100656)
700 g 750 g 750 g

Glucose powder Dextrose powder Liquid inverted sugar
Sosa (100615) Sosa (00100506) Sosa (00100214)
3 kg 3 kg 1.4 kg

110

SAVOURY

Green wasabi powder
Sosa (48000213)
200 g

Black truffle shaving
Sosa (49010020)
5g

Powdered smoke Pastry
Sosa (52005003) Ingredients
500 g

111

AROMA

Natural violet
Sosa (46080014)
50 g

Natural elderflower Natural lavender Natural green tea
Sosa (46080034) Sosa (46080001) Sosa (46140072)
50 g 50 g 50 g

Natural iced mint Natural garden mint Liposoluble lemon
Sosa (46140034) Sosa (46140074) Sosa (46005004)
50 g 50 g 50 g

112

Natural lime Natural liquorice Natural mandarin
Sosa (46000125) Sosa (46130001) Sosa (46000116)
50 g 50 g 50 g

Liposoluble orange Rose
Sosa (46005001) Sosa (46080025)
50 g 50 g

Natural yuzu Pastry
Sosa (46000134) Ingredients
50 g

113

STABILISERS

Pro-crema Pro-sorbet neutral hot Maltosec
Sosa (57000010) Sosa (57000000) Sosa (58050030)
1.5 kg 500 g 500 g

Citric acid Ascorbic acid
Sosa (46500022) Sosa (46500020)
1 kg 750 g

114

TEXTURISERS

Albumina powder Soy lecithin Cold proespuma
Sosa (200510) Sosa (59000016) Sosa (57001002)
500 g 500 g 700 g

Hot proespuma Xanthan gum Hot gelcream Pastry
Sosa (57001001) Sosa (58050011) Sosa (58050040) Ingredients
500 g 500 g 500 g

115

Elastic Agar agar Vegetal gelling
Sosa (58050036) Sosa (58050115) Sosa (58050000)
750 g 750 g 500 g

Soyawhip
Sosa (00200524)
500 g

Instagel
Sosa (58000008)
500 g

116

Beef gelatine Fish gelatine Acid free pectin
Sosa (58000001) Sosa (58050077) Sosa (58030012)
750 g 600 g 500 g

Yellow pectin slow set NH fruit pectin
Sosa (58030017) Sosa (58030000)
500 g 500 g

Chocolate nappage X58 Pastry
pectin Ingredients
Sosa (58030018)
500 g

117

ESSENTIAL PASTRY INGREDIENTS

Glucose syrup Gold gelatine leaves
1 kg (777042) (2508)
7 kg (777001) 1 kg

White fondant Titanium gelatine leaves
1 kg (772340) (2213)
15 kg (772380) 1 kg

118

Cold mirror glaze Pearl sugars
(771130) (PER001)
7 kg 10 kg

Apricot glaze Non melting icing sugar
(301305) (6212)
8 kg 5 kg

Neutral glaze Pastry
(301299) Ingredients
16kg

119

Catalogue #19

Edition 2016

EQUIPMENT &
PACKAGING

120

LARGE COCKTAIL PACKAGING

Yogurt glass 120 ml Yogurt glass 180 ml
Comatec (VY12) Comatec (VY18)
100 pieces 100 pieces
Ø: 55 mm x 65 mm Ø: 55 mm x 65 mm

s 120 and 180 ml
Fit yogurt glasses
Packaging &
Yogurt lid EquipmentKova cup 160 ml
Comatec (CVA7) Comatec (KV16)
750 pieces 400 pieces
Kova cup lid
Comatec (CKV16)
400 pieces
Ø: 55 mm x 65 mm

121

SMALL COCKTAIL PACKAGING

Evo cup 60 ml Barok cup 60 ml Kova cup 60 ml
Comatec (VE60C) Comatec (VB6C) Comatec (KV6C)
200 pieces 300 pieces 300 pieces
Ø: 44 mm x 74 mm Ø: 49 mm x 62 mm Ø: 49 mm x 62 mm

Hydra cup 50 ml Lova cup 30 ml Milk bottle & screw cap
Comatec (MB16C) Comatec (LOV3) Comatec (MILK250)
200 pieces 200 pieces 250 ml / 23 pieces
Ø: 35 mm x 75 mm Ø: 44 mm x 60mm (back) x
30 mm (bottom)

122

Stainless steel clip spoon
Comatec (CC100)
100 pieces
10 cm

Pipette 4 ml
Comatec (XPP04)
500 pieces

123 Packaging &
Equipment

EQUIPMENT

Silicon baking paper Accetate rolls
(WPPCHORNO6040) 40 mm - 100 m (946)
500 sheets 45 mm - 100 m (947)
50 mm - 100 m (948)
60 mm - 100 m (740)

Acetate sheets Guitar sheets Piping bags roll
(8012920) (100615) (110819)
25 sheets 80 micro / 100 sheets 100 pieces
60 x 40 cm Ø: 35 cm - H: 55 mm

124

MINI SILICON MOULDS

Mini square Packaging &
MAE (000177) Equipment
31x31x19 mm
Content: 96 (8x12)
Volume: 17 ml

Mini cylinder
MAE (000277)
Ø34x21 mm
Content: 96 (8x12)
Volume: 18 ml

Mini financier
MAE (000289)
48x25x14 mm
Content: 78 (6x13)
Volume: 15 ml

Mini Madeleine
MAE (000305)
41x30x10 mm C
Content: 100 (10x10)
Volume: 6 ml

125

Mini dome
MAE (000380)
Ø31x17 mm
Content:96 (8x12)
Volume: 9 ml

Mini Cylinder
MAE (2756)
Ø51x21 mm


Content: 54 (6x9)
Volume: 39 ml

Mini Pomponette
MAE (003587)
Ø35x17 mm


Content: 104 (8x13)
Volume: 15 ml

Mini Florentin
MAE (009374)
Ø45x4 mm/ Ø60x4 mm
C V
Content: 70 (7x10)

Volume: 6 ml

126

INDIVIDUAL SILICON MOULDS

Cylinder Half Sphere Financier
MAE (000167) MAE (000379) MAE (000508)
Ø69x40 mm Ø75x40 mm 87x49x15 mm
C V C V C V
Content: 24 (4x6) Content: 24 (4x6) Content: 36 (6x6)
Volume: 145 ml
Volume: 122 ml Volume: 50 ml

Cube Cube Silhouette / Shape
MAE (003062) MAE (003279) MAE (004154)
50x50x70 mm 50x50x48 mm 80x40x30 mm
C V C V C V
Content: 15 (3x5) Content: 24 (4x6) Content: 36 (6x6)
Volume: 155 ml
Volume: 113 ml Volume: 90 ml

Freezing Only Packaging &
Equipment
127

Bûchette Tatin Bûchette
MAE (004528) MAE (010665)
126x36x35 mm Ø100X35 mm MAE (008555)
120x34x30 mm
C V C V C V
Content: 24 (2x12) Content: 15 (3x5)
Content: 24 (6x4)
Volume: 111 ml Volume: 250 ml
Volume: 112 ml

Cube Canelé Florentin
MAE (004304) MAE (004306) MAE (009383)
63x63x31 mm Ø55x50 mm Ø60x4 mm
C V C V C V
Content: 35 (5x7) Content: 40 (5x8) Content: 40 (5x8)
Volume: 12 ml
Volume: 120 ml Volume: 91 ml

128

MATS & SHEETS

Smooth Mat Bread Baking Sheet Silicon mat
MAE (004387) MAE (004071) MAE (003222)
355x552x15 mm 400x600 mm 400x600 mm


Volume: 3163 ml

129 Packaging &
Equipment