Graduation Project Book 1

College of Architecture and Design

Department of Interior Design

IDS 1413 - Interior Design Graduation Project I
(Design Programming)

Co-Working Café

Name: Baraa Al Turk
ID: 201720137

Instructor: Dr. Wael Rashdan

Fall 2020

Research Index

Index

Table of Contents

TABLE OF CONTENTS ............................................................................................................................................ I

FIGURES INDEX: .....................................................................................................................................................V

SMART SUSTAINABLE COFFEE SHOP..........................................................................................................................1

ABSTRACT .................................................................................................................................................................1

RESEARCH GOALS......................................................................................................................................................1

INTRODUCTION .......................................................................................................................................................2

1 CHAPTER1: OVERVIEW ................................................................................................................................2

1.1 COFFEE SHOP INTERIORS: OVERVIEW ...........................................................................................................2

1.1.1 History of coffee shops.............................................................................................................................2

1.1.1.1 The First Coffee House in Turkey (1475) ....................................................................................................... 2

1.1.1.2 Europeans Transform Coffee (1529)............................................................................................................... 2
1.1.1.3 British Coffee Houses (1652).......................................................................................................................... 3

1.1.1.4 The American Coffee House (1792) ............................................................................................................... 3

1.1.1.5 Espresso Arrives (1946).................................................................................................................................. 4

1.1.2 Classifications..........................................................................................................................................4

1.1.2.1 Co-Working Café:........................................................................................................................................... 4

1.1.2.2 Corporate Café:............................................................................................................................................... 5
1.1.2.3 Café Bakery: ................................................................................................................................................... 5

1.1.2.4 Student Café:................................................................................................................................................... 5

1.1.2.5 Parisian Café: .................................................................................................................................................. 6
1.1.2.6 Sidewalk Café: ................................................................................................................................................ 6

1.1.2.7 Grab-and-go Café: .......................................................................................................................................... 7

1.2 SUSTAINABILITY: OVERVIEW........................................................................................................................7

1.2.1 Principles of sustainability in design:......................................................................................................7

1.2.2 Smart Sustainable in Interior Design: .....................................................................................................8

1.2.3 Smart Sustainable Applications:..............................................................................................................8

1.2.3.1 Building Automation System (BAS)............................................................................................................... 8

1.2.3.2 Integrated System............................................................................................................................................ 8
1.2.3.3 IoT System...................................................................................................................................................... 9

1.2.3.4 Sage Glass....................................................................................................................................................... 9

1.3 DESIGN THEME .............................................................................................................................................9

1.3.1 Modern Industrial Design Theme ............................................................................................................9

1.3.1.1 Where did it come from? ................................................................................................................................ 9
1.3.1.2 Modern Industrial Design Overview............................................................................................................. 10

1.3.1.3 Modern Industrial Design Characteristics ..................................................................................................... 10

2 CHAPTER2: CASE STUDIES ........................................................................................................................12

INTRODUCTION ........................................................................................................................................................12

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Index

GOALS .....................................................................................................................................................................12
2.1 CASE STUDY-I OVERVIEW ..........................................................................................................................13

2.1.1 Organization Chart................................................................................................................................13
2.1.2 Architecture Layout ...............................................................................................................................14
2.1.3 Interior and Exterior Illustration...........................................................................................................15
2.1.4 Space Planning ......................................................................................................................................16

2.1.4.1 Organization Activities ................................................................................................................................. 16
2.1.4.2 Space Dimensions Analysis .......................................................................................................................... 16
2.1.4.3 Space Planning Matrix .................................................................................................................................. 16
2.1.4.4 Bubble Diagram ............................................................................................................................................ 17
2.1.4.5 Zoning diagram............................................................................................................................................. 17
2.1.5 Material Analysis...................................................................................................................................17
2.1.6 Lighting Systems and Fixtures Analysis.................................................................................................18
2.1.7 Furniture, Furnishing & Equipment Analysis .......................................................................................18
2.1.8 Case Study-I Conclusion........................................................................................................................18
2.2 CASE STUDY-II OVERVIEW.........................................................................................................................19
2.2.1 Organization Chart................................................................................................................................19
2.2.2 Architecture Layout ...............................................................................................................................20
2.2.3 Interior and Exterior Illustration...........................................................................................................21
2.2.4 Space Planning ......................................................................................................................................21
2.2.4.1 Organization Activities ................................................................................................................................. 21
2.2.4.2 Space Dimensions Analysis .......................................................................................................................... 21
2.2.4.3 Zoning diagram............................................................................................................................................. 22
2.2.4.4 Space Planning Matrix .................................................................................................................................. 23
2.2.4.5 Bubble Diagram ............................................................................................................................................ 23
2.2.5 Material Analysis...................................................................................................................................24
2.2.6 Lighting Systems and Fixtures Analysis.................................................................................................24
2.2.7 Furniture, Furnishing & Equipment Analysis .......................................................................................25
2.2.8 Case Study-II Conclusion ......................................................................................................................25
2.3 CASE STUDY-III OVERVIEW .......................................................................................................................26
2.3.1 Architecture Layout ...............................................................................................................................26
2.3.2 Interior and Exterior Illustration...........................................................................................................27
2.3.3 Space Planning ......................................................................................................................................28
2.3.3.1 Organization Activities ................................................................................................................................. 28
2.3.3.2 Space Dimensions Analysis .......................................................................................................................... 28
Table 12 : Showing the Case Study 3 Space Dimensions Analysis.................................................................................. 28
2.3.3.3 Zoning diagram............................................................................................................................................. 28
2.3.3.4 Space Planning Matrix .................................................................................................................................. 29

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Index

2.3.3.5 Bubble Diagram ............................................................................................................................................ 29
2.3.4 Material Analysis...................................................................................................................................30
2.3.5 Lighting Systems and Fixtures Analysis.................................................................................................30
2.3.6 Furniture, Furnishing & Equipment Analysis .......................................................................................31
2.3.7 Case Study-III Conclusion .....................................................................................................................31
2.4 CASE STUDIES CONCLUSION.......................................................................................................................32
2.4.1 Space Planning ......................................................................................................................................32
2.4.2 Material Analysis...................................................................................................................................33
2.4.3 Light Systems and Fixtures Analysis......................................................................................................34
2.4.4 Furniture, Furnishing & Equipment Analysis .......................................................................................35
2.4.5 Final Conclusion ...................................................................................................................................35
3 CHAPTER 3: DESIGN PROGRAMMING ...................................................................................................37
3.1 PROJECT OVERVIEW ...................................................................................................................................37
3.1.1 Organization Chart................................................................................................................................37
3.1.2 Project Activities....................................................................................................................................37
3.2 ARCHITECTURE DRAWINGS ........................................................................................................................38
3.3 SPACE PLANNING........................................................................................................................................39

3.3.1.1 Bubble Diagram ............................................................................................................................................ 39
3.3.1.2 Space Planning Matrix .................................................................................................................................. 39
1.1.1.1 Zoning diagram............................................................................................................................................. 40
3.4 PROJECT DESIGN MOOD .............................................................................................................................41
3.5 PROJECT DESIGN CONCEPT.........................................................................................................................41
3.5.1 Concept..................................................................................................................................................41
3.5.2 Design Values ........................................................................................................................................41
3.6 PROJECT DESIGN COLOR SCHEME ..............................................................................................................42
3.7 PROJECT DESIGN THEME ............................................................................................................................43
3.8 PROJECT – INTERIOR DESIGN CONSTRUCTION ............................................................................................44
3.8.1 Material Analysis...................................................................................................................................44
3.8.2 Lighting Systems and Fixtures Analysis.................................................................................................44
3.8.3 Furniture, Furnishing & Equipment Analysis .......................................................................................45
3.8.4 Smart Technologies................................................................................................................................45
4 CONCLUSION .................................................................................................................................................47
4.1 GOALS ACHIEVED .......................................................................................................................................47
4.2 RECOMMENDED FOR FUTURE RESEARCH.....................................................................................................47
5 REFERENCES..................................................................................................................................................48
6 APPENDIXES...................................................................................................................................................50

6.1 ZONING ANALYSIS......................................................................................................................................50

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Index

6.2 MATERIAL DESCRIPTIONS...........................................................................................................................51
6.3 LIGHTING SYSTEMS AND FIXTURES DESCRIPTIONS ....................................................................................53
6.4 FURNITURE, FURNISHING & EQUIPMENT DESCRIPTIONS ............................................................................55
6.5 LOCAL AND INTERNATIONAL DESIGN CODE / STANDARD ............................................................................63

6.5.1 Local design codes / standards ..............................................................................................................63
6.5.2 Layouts and standard dimensions..........................................................................................................63

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Index

Figures Index:

Figure 1: Istanbul cafe Figure 2: Turkish Coffee ........................................................................................ 2
Figure 2: Coffeehouse in London ................................................................................................................ 3
Figure 3: Discussing the War in a Paris Café .............................................................................................. 3
Figure 4: Discussing the War in a Paris Café .............................................................................................. 4
Figure 5: Co-Working Café ......................................................................................................................... 4
Figure 6: Corporate Café .............................................................................................................................. 5
Figure 7: Café Bakery................................................................................................................................... 5
Figure 8: Student Café .................................................................................................................................. 6
Figure 9: Parisian Café.................................................................................................................................. 6
Figure 10: Sidewalk Café.............................................................................................................................. 7
Figure 11: Grab-and-go Café ........................................................................................................................ 7
Figure 12: BAS ............................................................................................................................................. 8
Figure 13: IoT System .................................................................................................................................. 9
Figure 14: Sage Glass .................................................................................................................................. 9
Figure 15: Modern Industrial ..................................................................................................................... 10
Figure 16: Case study 1 Organization Chart............................................................................................... 13
Figure 17: Layout Plan................................................................................................................................ 14
Figure 18: Plan Sections ............................................................................................................................. 14
Figure 19: Analyzed Layout Plan ............................................................................................................... 15
Figure 20: Brew 92 Café – Al Khayat ....................................................................................................... 15
Figure 21: Matrix Diagram ......................................................................................................................... 16
Figure 22: Bubble Diagram ........................................................................................................................ 17
Figure 23: Zoning Diagram ........................................................................................................................ 17
Figure 24: Case study 2 Organization Chart............................................................................................... 19
Figure 25: Layout Plan................................................................................................................................ 20
Figure 26: Plan Sections ............................................................................................................................. 20
Figure 27: Brew 92 Café – Al Khayat ....................................................................................................... 21
Figure 28: Zoning Diagram ........................................................................................................................ 22
Figure 29: Matrix Diagram ......................................................................................................................... 23
Figure 30: Bubble Diagram ........................................................................................................................ 23
Figure 31: Layout Plan................................................................................................................................ 26
Figure 32: Plan Section............................................................................................................................... 26
Figure 33: Storyline Café ........................................................................................................................... 27

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Index

Figure 34: Zoning Diagram ........................................................................................................................ 28
Figure 35: Matrix Diagram ......................................................................................................................... 29
Figure 36: Matrix Diagram ......................................................................................................................... 29
Figure 37: Case study organization chart.................................................................................................... 37
Figure 38: Case study organization chart.................................................................................................... 38
Figure 39: Bubble Diagram ........................................................................................................................ 39
Figure 40: Matrix Diagram ......................................................................................................................... 39
Figure 41: Zoning Diagram ........................................................................................................................ 40
Figure 42: Mood Board............................................................................................................................... 41
Figure 43: Color Scheme Type ................................................................................................................... 42
Figure 44: Modern Industrial ...................................................................................................................... 43

Tables Index

Table 1 : Showing the Case Study 1 Major and Sub Activities .................................................................. 16
Table 2 : Showing the Case Study 1 Space Dimensions Analysis.............................................................. 16
Table 3 : Showing the Case Study 1 Material Analysis.............................................................................. 17
Table 4 : Showing the Case Study 1 Lighting Systems and Fixtures Analysis .......................................... 18
Table 5 : Showing the Project FF&E Analysis ........................................................................................... 18
Table 6 : Showing the Case Study 2 Major and Sub Activities .................................................................. 21
Table 7 : Showing the Case Study 2 Space Dimensions Analysis.............................................................. 21
Table 8 : Showing the case study 2 Material Analysis Based..................................................................... 24
Table 9 : Showing the Case Study 2 Lighting Systems and Fixtures Analysis .......................................... 24
Table 10 : Showing the Project FF&E Analysis ......................................................................................... 25
Table 11 : Showing the Case Study 3 Major and Sub Activities ................................................................ 28
Table 12 : Showing the Case Study 3 Space Dimensions Analysis............................................................ 28
Table 13 : Showing the Case Study 3 Material Analysis Based on Space Planning .................................. 30
Table 14 : Showing the case study 3 lighting systems and Fixtures Analysis ............................................ 30
Table 15 : Showing the project FF&E Analysis ......................................................................................... 31
Table 16 : Case studies activity space planning analysis ............................................................................ 32
Table 17 : Case studies Materials Analysis ................................................................................................ 33
Table 18 : Case studies Light systems and fixtures analysis ...................................................................... 34
Table 19 : Case studies Light Systems and Fixtures Analysis.................................................................... 35
Table 20 : Showing the case study major and sub activities....................................................................... 37
Table 21 : Showing the Project material analysis based on space planning ............................................... 44

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Index
Table 22 : Showing the project lighting systems and fixtures analysis based on space planning............... 44
Table 23 : Showing the project FF&E analysis based on space planning................................................... 45
Table 24 : Materials description.................................................................................................................. 53
Table 25 : Case study Lighting Systems and Fixtures Description ............................................................ 55
Table 26 : Case study technologies description .......................................................................................... 60
Table 27 : Case study Smart Technologies................................................................................................. 62

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Research Overview

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Abstract

Smart Sustainable Coffee Shop

Abstract
In addition to the rise in coffee consumption, coffee shops in the UAE have developed to satisfy a
social need for spaces outside the workplace or home, where the average individual drinks slightly
more than 3 kg a year. Space refers to the larger variables of decisions such as ethics and personal
taste. A lot of coffee shops have been developed in the UAE recently, but they often do not
implement smart interior environment and functional design solutions over time. The objective of
this research is to develop a smart, functional interior environment with sustainable design
solutions that implement sustainable coffee shop technologies. These variables related to interior
design are discussed and explored. By following qualitative methods, this will be achieved.
Keywords: Interior design; Sustainable design; Smart technologies; Industrial theme.
Research Goals
A. Identify the functionality of the coffee shop and design requirements.

A.1. Analyzing case studies and space planning.
A.2. Studying the safety codes and regulations for coffee shops
B. Exploring smart and sustainable technologies related to the interior design solution.
B.1. Studying about smart systems for coffee shops.
B.2. Studying the appropriate smart technology suitable for coffee shops.
C. Conduct a coffee shop design programming.
C.1. Efficient the space planning.
C.2. Implement an appropriate color scheme that is suitable for coffee shops interior.

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Introduction

Introduction

The UAE has always been a large coffee consumer; the residents of the UAE drink the equivalent
of 3.5 kg of coffee each year-almost twice as much as any other GCC country 1. The consumption
rate of coffee in the UAE places it above Britain, where the average person drinks slightly more
than 3 kg a year. A survey of more than 200 industry leaders conducted by Allegra World Coffee
Portal revealed that 88 percent believe that the branded coffee shop market in the UAE still has
plenty of growth potential. Ric Rhinehart, the Specialty Coffee Association of America's executive
director, pointed to the cultural habit of using coffee as the basis for meetings and business
transactions in the UAE 2. Today, the UAE is one of the most developed markets for coffee shops
in the Middle East, with Dubai being a focal point for coffee innovation in the region. Designing
a coffee shop, as an interior designer, is a good way to reflect the beauty of interior design.

In our contemporary world, the most common kinds of cafe designs are found. Co-working cafés
provide a nice work-oriented atmosphere with self-employment and freelancing at an all-time high.
Typically, they serve as a collective workspace. Free wi-fi and a table / desk with connections to
a power outlet are often the main attraction. This form of café is targeted at home-based
professionals who want to experience a change in their normal setting, such as authors, working
students and other professionals 3. A coffee shop can help individuals have a good mindset and
pace. An establishment that primarily serves coffee is a coffeehouse, coffee shop, or café. By
becoming popular destinations for work, socializing and convenience, coffee shops have
capitalized on this cultural change. The industry has generated a unique and highly attractive
cultural proposition (European Coffee Symposium) by offering in-store experiences such as
tastings, barista theatre and in-house roasting. They are now attracting consumers to stay in their
seats more, recognizing the tremendous social need they have alongside their food and Wi-Fi
offering to facilitate longer stays, all rolled into increasingly well-respected interiors. 4

Recently there have been a lot of coffee shops developed but often time they don’t implement
smart interior environment and functional design solutions. In Interior Design, interior space plays
an important role in how the customer feels whilst enjoying their coffee and for the business, this
design can impact on operations, attracting customers and brand loyalty.

1 UAE. 2018. “UAE – Coffee culture, trends and market dynamics.” Allegra world coffee portal
2 Tahira Yaqoob. 2009. “UAE consumes more coffee than anywhere else in Gulf.” The National AE
3 Mary Lakzy. 2019. “Types of Café Design.” Comelite Architecture, Structure and Interior Design. (CAS)
4 Anna Hart & Sophie Chapman. N/A. “The importance of a coffee shop interior.” Hart Miller Design

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Chapter 1 - Overview

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Chapter 1

1 Chapter1: Overview

This chapter will provide the overview of coffee shop interiors. It will also include the History of coffee
shops, as well as the project classification and types. Covering the coffee shop theme, sustainability part,
and what technologies are used in the coffee shop.

1.1 Coffee shop interiors: Overview

The key to attracting more clients and making sure that they have a pleasant experience is a beautifully
designed coffee shop. A good cup of coffee has something very special about it, especially when you enjoy
it in a public space and not at home. All sorts of interesting interior designs are included in coffee shops,
often meant to make your experience special and unique. Some feature accent details related to coffee,
while others concentrate on architectural details.
1.1.1 History of coffee shops
Hundreds of years ago, the history of the coffee house began, and it has definitely evolved over the years.
Coffee houses have often served to share ideas and conduct business as a platform. The only difference
today is that, sitting with a cappuccino, we do this on screens. 5
1.1.1.1 The First Coffee House in Turkey (1475)
The first record of a coffee-serving public place dates back to 1475. The name of the first coffee shop was
Kiva Han. It was founded in Constantinople, the Turkish city (now Istanbul). 6

Figure 1: Istanbul cafe 7 Figure 2: Turkish Coffee 8

1.1.1.2 Europeans Transform Coffee (1529)
About 1529, the practice of doctoring one's coffee with cream and sweeteners came into fashion in Europe.
This was also when Europe's first coffee house was built. 9

5 Scott M. Brodie. 2015. “The History of Coffee Houses.” Drift Away Coffee.
https://driftaway.coffee/the-history-of-coffee-houses/
6 Sean Paajanen. 2019. “The Origins and History of the Humble Coffee Shop.” The Evolution of the Coffee House.
https://www.thespruceeats.com/evolution-of-the-coffee-house-

765825#:~:text=The%20first%20record%20of%20a,usually%20brewed%20in%20an%20ibrik.
7 Amadeo Preziosi. 1850. “A cafe in Istanbul” Wikipedia
https://commons.wikimedia.org/wiki/File:Amedeo_Preziosi_-_Istanbul_cafe.jpg
8 Coffee Talks. “Turkish Coffee: from Past to Present”
https://www.coffeetalks.co.uk/pages/about-turkish-coffee
9 6 Ibid.

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Chapter 1

Figure 2: Coffeehouse in London 10

1.1.1.3 British Coffee Houses (1652)
With the first one opening up in Britain in 1652, coffee establishments started to grow. While its success in
Europe was increasing, from Turkey the idea arrived in England again. Two of his servants had left him,
an English merchant who traded in Turkish goods (including coffee), to go into business for themselves.
The "Head of the Turk" coffee house was born. 11

Figure 3: Discussing the War in a Paris Café 12

1.1.1.4 The American Coffee House (1792)
The coffee house was quick to follow once America was colonized. The position of the American coffee
house was the same as that of England: a business community hotspot. The original location for the New
York Stock Exchange was the Tontine Coffee House (1792) in New York, because so much business was
carried out there. 13

10 Bodleian Library, University of Oxford. 2008. “17th century coffeehouse England” Wikipedia
https://en.wikipedia.org/wiki/Coffeehouse#/media/File:17th_century_coffeehouse_england_1-580x400.jpg
11 Sean Paajanen. 2019. “The Origins and History of the Humble Coffee Shop.” The Evolution of the Coffee House.
https://www.thespruceeats.com/evolution-of-the-coffee-house-

765825#:~:text=The%20first%20record%20of%20a,usually%20brewed%20in%20an%20ibrik.
12 Fred Bernard. 1870. “Discussing the War in a Paris Café” Wikipedia.
https://en.wikipedia.org/wiki/Coffeehouse#/media/File:ParisCafeDiscussion.png
13 11 Ibid.

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Chapter 1

Figure 4: Discussing the War in a Paris Café 14

1.1.1.5 Espresso Arrives (1946)
Up until that point, daily coffee was served by coffee houses. Espresso came then. The commercial piston
espresso machine was invented in 1946 by Gaggia, which was much simpler to use and safer than earlier
versions. The first place to use these devices and to sell espresso along with daily coffee was the Gaggia
coffee bar in Italy. The birth of the new era of coffee houses. 15
1.1.2 Classifications
A Co-Working Café is a type of a café that is aimed for home-based professionals like writers, working
students, and other professionals who want to experience a change in their typical environment.
1.1.2.1 Co-Working Café:
These are the most prevalent forms of café styles found in our modern world. Co-working cafés have a nice
work-oriented environment of self-employment and freelancing at an all-time high. Typically, they serve
as a collective workspace. Such cafes’ interior design is very quiet and understated, something that repels
kids and loud patrons. Industrial chic or contemporary modernity are also equal opponents of the theory.
Good lighting is an absolute must as well. In addition, it is important to keep the continuous whirr of
espresso machines out of hearing range. The menu is very small, but the quality must be good. 16

Figure 5: Co-Working Café 17

14 Joe Mabel. 2012. “Interior of the Caffe Reggio” Wikipedia
https://en.wikipedia.org/wiki/Coffeehouse#/media/File:Caffe_Reggio_01.jpg
15 Sean Paajanen. 2019. “The Origins and History of the Humble Coffee Shop.” The Evolution of the Coffee House.
https://www.thespruceeats.com/evolution-of-the-coffee-house-

765825#:~:text=The%20first%20record%20of%20a,usually%20brewed%20in%20an%20ibrik.
16 Mary Lakzy. 2019. “Types of Café Design.” Comelite Architecture, Structure and Interior Design. (CAS)
https://comelite-arch.com/blog/types-of-cafe-design/
17 16 Ibid

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1.1.2.2 Corporate Café:
The interior design of such cafés, although it often seems a little too polished, is very comfortable, bright,
and attractive. In furniture, there are set specifications that are upgraded in each outlet. Often repetitive are
colors, slogans, and wall art. The logo remains the focal point of such cafes' interior designs. Even the
layout is built to be as functional as possible and ergonomic. Such cafes’ interior design is very quiet and
understated, something that repels kids and loud patrons. Industrial chic or contemporary modernity are
also equal opponents of the theory. Good lighting is an absolute must as well. In addition, it is important to
keep the continuous whirr of espresso machines out of hearing range. The menu is very small, but the
quality must be good. 18

Figure 6: Corporate Café

1.1.2.3 Café Bakery:
For a bakers' shop, a coffee bakery is a fancier term. These are very boutique shops and certainly a far cry
from conventional coffee house chains. Since baked goods are the main attraction of such stores, much of
the interior design is focused on the show. The objective is to showcase the specialties of the bakery. So,
the greater the visibility of bread, cookies, and pastries, the better. It is best to go with a modern aesthetic
as far as the rest of the interior design is concerned. A cozy environment with warm lighting and cozy
furniture sets the bar high for the atmosphere. 19

Figure 7: Café Bakery

1.1.2.4 Student Café:
A new and creative trend is student cafes. They are run entirely by learners and are a perfect way to exercise
their business abilities for them. These establishments also have to be mobile and temporary, not fancy or
upscale in any way. Since most of these are start-ups, the interior design is performed in an economical
manner. But just because it's cheap doesn't mean it can't be qualitative, either. Most of these types of café

18 Mary Lakzy. 2019. “Types of Café Design.” Comelite Architecture, Structure and Interior Design. (CAS)
https://comelite-arch.com/blog/types-of-cafe-design/
19 18 Ibid.

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design depend on their curb appeal. In general, their interior design and themes are focused on certain
activities designed to attract potential patrons. 20

Figure 8: Student Café

1.1.2.5 Parisian Café:
Currently, the Parisian café idea emerged in France. It consisted of a network of numerous meeting places
that served as the communities of that era's culinary and conversational center. They're not traditional coffee
houses and actually have a full-scale commercial kitchen that, instead of only snacks, offers a restaurant
meal menu. They even have a full bar with wine selections for such types of café design. Generally, this
style of café features a very ornate and intricate interior design. Fine rococo or neo-classical accents always
exist. The typical elements are overlaid by plush furniture and pastel paint schemes. Its potential patron
demographic is very exclusive and upscale. To suit such sensibilities, the atmosphere needs to be very posh
and high-end. 21

Figure 9: Parisian Café

1.1.2.6 Sidewalk Café:
Usually, a sidewalk café is essentially an extension of an indoor café. However, if the interior is simply
reserved for the kitchen and serving staff, it may have an identity of its own. This form of café design
usually incorporates the details of the furniture and landscaping. The main thing about this form to
remember is that it is very quaint and charming. This sentiment must, therefore, also be reflected in the
interior. The ideal atmosphere must have a cozy and inviting feel, so it would be a great choice to go for
warm colors, dim lighting, some green design elements, and large windows. The idea is to be rustic and
homely, so choose products with this theme in mind. 22

20 Mary Lakzy. 2019. “Types of Café Design.” Comelite Architecture, Structure and Interior Design. (CAS)
https://comelite-arch.com/blog/types-of-cafe-design/
21 20 Ibid
22 20 Ibid.

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Figure 10: Sidewalk Café

1.1.2.7 Grab-and-go Café:
The grab-and-go café is like a drive-thru, basically. It's perfect for everyone who has lived a life of high
power and has no time to sit down. There are a few seats at some of these outlets, but they're not very
inviting. Mostly, they're just there, so you can wait until your order is ready. The interior design of such
cafes, clean, simple and designed to maximize efficiency, is like that of fast-food chains. Typically, these
forms of café design are very lifeless. They include a totally different variety of hustle-and-bustle. Their
visuals are very strong, but in the form of inviting colors, they have a friendly touch. The crowed 'on-the-
go' are catered for, so they also tend to look very polished. 23

Figure 11: Grab-and-go Café

1.2 Sustainability: Overview

In recent years, sustainability has become a buzz word, but the coffee industry's long-term economic,
environmental and social health are vital considerations. In the environment in which the coffee is being
served, the qualities of a healthy and hygienic coffee shop should be reflected. The coffee shop design
journey of sustainability may not have a definite ending point, in fact, a steady progression towards every
step taken until we reach an eco-friendly restaurant design. 24
1.2.1 Principles of sustainability in design:
In general terms, a building must be constructed from materials that will not compromise the resources we
have available in order to be sustainable. These should be energy neutral or, better still, energy positive, as
well as the mechanics of the building, including heating, cooling, water supply and so on. This implies that
a building should produce as much energy as it uses, or more, ideally. 25

23 Mary Lakzy. 2019. “Types of Café Design.” Comelite Architecture, Structure and Interior Design. (CAS)
https://comelite-arch.com/blog/types-of-cafe-design/
24 Mary Lakzy. 2017. “Go Green with Eco-Friendly Restaurant Design.” Comelite Architecture, Structure and

Interior Design. (CAS)
https://comelite-arch.com/blog/go-green-eco-friendly-restaurant-design/
25 Wael Rashdan. 2016. “The impact of innovative smart design solutions on achieving sustainable interior design.”

The WIT Transactions on Ecology and the Environment.

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• Ensure that minimal environmental impact exists.
• Make sure the layout is energy efficient.
• Ensure that the indoor setting is healthy.
• Focus on the need to reduce waste.
• Ensure that the design meets flexibility and longevity requirements.
1.2.2 Smart Sustainable in Interior Design:
A rapid evolution of technology, global communications, and networking has occurred in the last decade.
These technological manifestations paved the way for smart interior design solutions, and encouraged
designers to study the impact of integrating smart solutions into sustainable interior design aspects of the
environment. This pragmatic approach has had a significant positive impact on strengthening the overall
sustainability of buildings. This design technique will save global resources on a larger scale and create
healthy, beneficial and comfortable environments; it also supports the advancement of technological
lifestyles. This paper reviews the theoretical concepts behind smart design and sustainability, exploring the
advantages of interior design solutions that integrate smart technologies with diverse sustainability aspects.

26

1.2.3 Smart Sustainable Applications:
1.2.3.1 Building Automation System (BAS)
Sensors that determine and control the performance of one or more climate systems in the interior, such as
temperature, relative humidity, pressure, ventilation and air conditioning. 27

Figure 12: BAS

1.2.3.2 Integrated System
Create centralized and simultaneous control, in addition to lighting, security, fire suppression and other
such systems, over indoor climate systems. This integrated system controls the local environment and
regulates the use of energy. 28

26 Elizabeth Bradshaw. 2019. “Important Principles of Sustainable Interior Design.” Canvas Art Boutique.
27 Wael Rashdan. 2016. “The impact of innovative smart design solutions on achieving sustainable interior design.”

The WIT Transactions on Ecology and the Environment.
28 27 Ibid

8|Page

Chapter 1
1.2.3.3 IoT System
It collects data on the use of motion, heat, light and space. Analysis of this data transforms intelligent design
into real-time sensitive, anticipatory and customized adjustments to the environment of a building, thereby
adapting its inhabitants and providing detailed monitoring of use to control resource consumption. 29

Figure 13: IoT System

1.2.3.4 Sage Glass
Sage Glass is a dynamic glass that electronically tints, enabling building occupants to choose the best level
of natural light for their year-round comfort.

Figure 14: Sage Glass 30

1.3 Design Theme

1.3.1 Modern Industrial Design Theme
1.3.1.1 Where did it come from?
As a result of old barns, warehouses, industrial buildings and churches recently being converted into living
spaces, the modern industrial look was born. It emphasizes the use of distressed wood elements from the
turn-of-the-century industrial era and exposed bricks. The new twist is the inclusion of items like copper to
accentuate the pieces that appear weathered. 31

29 Wael Rashdan. 2016. “The impact of innovative smart design solutions on achieving sustainable interior design.”
The WIT Transactions on Ecology and the Environment.

30 Sage Glass. 2018. “What is Electrochromic Glass?” Sage Glass
https://www.sageglass.com/en/article/what-electrochromic-glass
31 HallMark Floors. 2016. “Modern Industrial Design Trend” HallMark Floors.
https://hallmarkfloors.com/2016/06/22/modern-industrial-design-trend/

9|Page

Chapter 1
1.3.1.2 Modern Industrial Design Overview
To accomplish the raw, edgy look, modern industrial interior design is about revealing everything that lies
below. Structural components are transformed into showpieces, achieving a look that appears to be
incomplete, but coherent and trendy, fundamental characteristics of an industrial look. Modern industrial
design presents a fascinating opportunity to mix the raw with the polished, the sleek and modern with the
traditional and antique 32

Figure 15: Modern Industrial 33

1.3.1.3 Modern Industrial Design Characteristics
Modern industrial interior design is pleasingly flexible. Consisting mostly of neutral hues and materials that
focus on unique textures, this design style is easy to pull off with lighting, decor, and furniture. Despite its
simplicity and minimal design tropes, industrial style manages to create a bold statement. 34

• Exposed Ceilings.
• Modern Details & Industrial Charm.
• Unique Lighting.
• Wood & Metal.
• Handcrafted Floors.

32 Andrea. 2018. “Modern Industrial Interior Design: Definition & Home Décor” Impressive Interior Design
https://www.impressiveinteriordesign.com/modern-industrial-interior-design-definition-ideas/
33 Hallmark Floors. 2016. “Modern Industrial Design Trend” Hallmark Floors.
https://hallmarkfloors.com/2016/06/22/modern-industrial-design-trend/
34 Naveed Hussain. 2014 “Industrial Style Interior Design: Everything You Need to Know” Décor Aid.
https://www.decoraid.com/blog/interior-design-styles-definition/industrial-

style#:~:text=Industrial%20interior%20design%20is%20pleasingly,to%20create%20a%20bold%20statement.

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Chapter 2 – Case Studies

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Chapter 2

2 Chapter2: Case Studies

Introduction

Chapter 2 will provide three different case studies that is defined in different Coffee shop types, which will
support information about coffee shops such as materials used, equipment’s, functionality, space planning,
smart technology, and sustainable solutions in coffee shops.
Case study I: (International) A coffee shop interior brings together reclaimed wood, refined finishes, lush
green foliage, and deep blues to create a beautiful and memorable environment
Case study II: (International) A Contemporary Coffee Shop, they advance a modern alternative to the
traditional Arabic coffee scene. The coffee shop is a great place for millennials to meet up and enjoy
fantastic coffee made from the finest quality Ethiopian coffee beans.
Case study III: (International) This coffee shop doesn't solely serve coffee but can simultaneously be
provided as the multi-purpose space. Besides, it must also be able to serve as the meeting point which
allows people to relax while doing their work.

Goals

Set the goal/s of conducting this case study research
1. Explore suitable smart technologies for coffee shops.
2. Identify best sustainable solutions for coffee shops.
3. Study coffee shop space planning and distribution.

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Chapter 2

2.1 Case Study-I Overview

Project Name BREW 92
Location AR Rawdah, Jeddah Saudi Arabia Prince Sultan Street
Project Information Industrial interior design is versatile in a pleasing way. This design style is simple to pull off with
lighting, decor, and furniture, consisting mainly of neutral hues and fabrics that concentrate on unique
textures. Industrial style succeeds in making a bold statement amid its simplicity and minimal design
tropes. 35

2.1.1 Organization Chart

Owner/
Founder

Manager

Bartistas General Cashier
/Cooks Employees

Figure 16: Case study 1 Organization Chart

35 Liqui Team. 2018. “Brew 92 – Al Khayat” Liqui Coffee Shop Design.
https://www.liquidesign.co.uk/brew92-saudi-arabia-coffee-shop-design-al-khayyat/

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Chapter 2

2.1.2 Architecture Layout

Figure 17: Layout Plan

Figure 18: Plan Sections

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Chapter 2

2.1.3 Interior and Exterior Illustration

Figure 19: Analyzed Layout Plan

Figure 20: Brew 92 Café – Al Khayat 36

36 Liqui Team. 2018. “Brew 92 – Al Khayat” Liqui Coffee Shop Design.

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Chapter 2

2.1.4 Space Planning

2.1.4.1 Organization Activities

Private Area Seating Areas General Services
Cashier Bar Area Bathroom
Staff Room Relaxing Area Elevator
Store Sofas Area Stair Case
Book Shelving Area
Group Study Area

Table 1 : Showing the Case Study 1 Major and Sub Activities

2.1.4.2 Space Dimensions Analysis

Space Activities Width Length Height Area

Private Areas 3.13 m 6m 21.2 m2
4.17 m 4m 21.6 m2
Cashier 6.8 m 4.29 m 6m 44.8 m2

Staff Room 5.18 m 3.13 m 6m 32.4 m2
5.15 m 6m–4m 51 m2
Store 10.45 m 22.4 m 6m–4m 512.9 m2
7m 6m–4m 69.3 m2
Seating Areas 4m 4m 14.8 m2

Bar Area 1m 1.92 m 10 m 4.28 m2
1.84 m 4m 12.5 m2
Relaxing Area 9.91 m 1.92 m 10 m 3.68 m2
Sofas Area 22.9 m

Book Shelving Area 9.9 m

Group Study Area 3.7 m

General Services

Stair Case 2.23 m

Bathroom 6.83 m

Elevator 1.9 m

Table 2 : Showing the Case Study 1 Space Dimensions Analysis

2.1.4.3 Space Planning Matrix

Figure 21: Matrix Diagram

https://www.liquidesign.co.uk/brew92-saudi-arabia-coffee-shop-design-al-khayyat/

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Chapter 2

2.1.4.4 Bubble Diagram

Figure 22: Bubble Diagram

2.1.4.5 Zoning diagram

Figure 23: Zoning Diagram

2.1.5 Material Analysis

Space Activities Floor Treatment Wall Treatment Ceiling Treatment
Mat002
Private Areas Mat003 Mat002 Mat006
Cashier Mat003 Mat003
Staff Room Mat003 Mat005
Store Mat006
Seating Areas Mat001 Mat002
Bar Area Mat001 Mat004
Relaxing Area Mat003 Mat004
Dining Area Mat001 Mat004 - Mat002
Book Shelving Area Mat003 Mat006
Group Study Area
Food Services Mat012 Mat001
Stair Case Mat001
Elevator Mat002
Bathroom

Table 3 : Showing the Case Study 1 Material Analysis

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Chapter 2

2.1.6 Lighting Systems and Fixtures Analysis

Space Activities Floor Treatment Wall Treatment Ceiling Treatment

Private Areas Light004 Light002
Cashier Light004 Light002
Staff Room Light002
Store Light003
Seating Areas Light001
Bar Area Light001 - Light003
Relaxing Area
Dining Area Light009
Book Shelving Area
General Services
Stairs
Elevator
Bathroom

Table 4 : Showing the Case Study 1 Lighting Systems and Fixtures Analysis

2.1.7 Furniture, Furnishing & Equipment Analysis

Space Activities Floor Treatment Wall Treatment Ceiling Treatment

Private Areas FFE015
Cashier
Staff Room FFE014
Store
Seating Areas FFE008
Bar Area FFE002 – FFE003 – FFE005
Relaxing Area FFE004 - FFE005 - FFE006 -
FFE007
Dining Area FFE001 – FFE004 – FFE005

Book Shelving Area Tech002 – Tech002
General Services
Stairs
Elevator
Bathroom

Table 5 : Showing the Project FF&E Analysis

2.1.8 Case Study-I Conclusion

1. This Coffee Shop helps with my modern industrial design theme since it has almost the same
design theme and ideas

2. It’s opted to give it the feel of a reappropriated warehouse and worked our coffee shop floor plan
around this. divided the space into smaller more human scale seating areas including more private
lounge ‘rooms’ enclosed by an industrial mesh.

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Chapter 2

2.2 Case Study-II Overview

Project Name Brew 92
Location Uthman Ibn Affan Rd, Hai alnada ،Riyadh, Saudi Arabia

Project Information A large space divided into a number of seating areas is filled by the two-story
coffee shop interior, shortlisted for the 2019 Commercial Interior Design
Awards. 37

2.2.1 Organization Chart

Owner/
Founder

Manager

Barista/ General Cashier
Cook Emplyees

Figure 24: Case study 2 Organization Chart

37 Liqui Team. 2018. “Brew 92 – Al Khayat” Liqui Coffee Shop Design.
https://www.liquidesign.co.uk/brew92-saudi-arabia-coffee-shop-design-riyadh/

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Chapter 2

2.2.2 Architecture Layout

Figure 25: Layout Plan
Figure 26: Plan Sections

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Chapter 2

2.2.3 Interior and Exterior Illustration

Figure 27: Brew 92 Café – Al Khayat 38

2.2.4 Space Planning

2.2.4.1 Organization Activities

Private Area Seating Area General Services
Cashier Bar Area Bathroom
Kitchen Relaxing Area Stair Case
Staff Recess Area Sofa Area
Staff Area Dining Area
Staff Stairs Group Study Area
Store

Table 6 : Showing the Case Study 2 Major and Sub Activities

2.2.4.2 Space Dimensions Analysis

Space Activities Width Length Height Area

Private Area 4.7 m 10 m 24.8 m2
4.7 m 3m 21.9 m2
Cashier 5.2 m 5.4 m 4m 24.5 m2
Kitchen 4.6 m 3m 4m 12.7 m2
5.3 m 4m 22.1 m2
Staff Recess Area 4.5 m 5.4 m 10 m 64.2 m2

Staff Area 4.2 m 2.4 m 10 m 0.9 m2
17.6 m 10 m – 6 m – 4 m 397.7 m2
Staff Stairs 4.1 m 14.8 m 6m–4m 347.8 m2
13.5 m 10 m – 4 m 415.8 m2
Store 11.9 m 5.6 m 6m–4m 35.2 m2

Seating Area 3.8 m 6m–4m 27.3 m2
2.1 m 10 m 5.6 m2
Bar Area 0.4 m

Relaxing Area 22.6 m

Sofa Area 23.5 m

Dining Area 30.8 m
Group Study Area 6.3 m

General Services

Bathroom 7.2 m

Stair Case 2.7 m

Table 7 : Showing the Case Study 2 Space Dimensions Analysis

38 Liqui Team. 2018. “Brew 92 – Al Khayat” Liqui Coffee Shop Design.
https://www.liquidesign.co.uk/brew92-saudi-arabia-coffee-shop-design-al-khayyat/

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Chapter 2

2.2.4.3 Zoning diagram

Figure 28: Zoning Diagram

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Chapter 2

2.2.4.4 Space Planning Matrix

Figure 29: Matrix Diagram

2.2.4.5 Bubble Diagram

Figure 30: Bubble Diagram

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Chapter 2

2.2.5 Material Analysis

Space Activities Floor Treatment Wall Treatment Ceiling Treatment

Private Area Mat003 Mat010 Mat010
Cashier Mat003 Mat010 Mat010
Kitchen Mat007
Staff Recess Area Mat007
Staff Area Mat007
Staff Stairs Mat007
Store
Seating Area Mat003 Mat009
Bar Area Mat003 – Mat007 – Mat008 Mat009
Relaxing Area Mat003 – Mat007 – Mat008 Mat009
Sofa Area Mat003 – Mat007 – Mat008
Dining Area
Group Study Area Mat012
General Services
Bathroom
Stair Case

Table 8 : Showing the case study 2 Material Analysis Based

2.2.6 Lighting Systems and Fixtures Analysis

Private Area Floor Treatment Wall Treatment Ceiling Treatment
Light004
Private Area Light002
Cashier Light 006
Kitchen
Staff Recess Area Light002
Staff Area Light001 - Light003
Staff Stairs Light002 - Light003
Store Light002 - Light 005
Seating Area Light 006
Bar Area Light009
Relaxing Area
Sofa Area
Dining Area
Group Study Area
General Services
Bathroom
Stair Case

Table 9 : Showing the Case Study 2 Lighting Systems and Fixtures Analysis

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Chapter 2

2.2.7 Furniture, Furnishing & Equipment Analysis

Space Activities Floor Treatment Wall Treatment Ceiling Treatment

Private Area FFE015
Cashier FFE 015
Kitchen
Staff Recess Area FFE 014
Staff Area
Staff Stairs FFE 008
Store FFE001 – FFE005
Seating Area FFE002 – FFE003 – FFE004
Bar Area FFE007 – FFE006
Relaxing Area FFE004 – FFE006
Sofa Area
Dining Area Tech002 – Tech003
Group Study Area
General Services
Bathroom
Stair Case

Table 10 : Showing the Project FF&E Analysis

2.2.8 Case Study-II Conclusion

1. This coffee shop is very similar to the Case Study 1 and it almost has the exact same zoning,
lighting, materials, and furniture

2. The coffee shop interior features its own roastery as well as a bespoke spiral staircase design
linking the two floors. In addition to the Scandinavian inspired interior design

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Chapter 2

2.3 Case Study-III Overview

Project Name Storyline Cafe
Location 3/3 Soi Promsri 1, Sukhumvit 39, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
Project Information Architects: Junsekino Architect and Design
Area: 165 m²
Year: 2015

2.3.1 Architecture Layout

Figure 31: Layout Plan

Figure 32: Plan Section

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Chapter 2

2.3.2 Interior and Exterior Illustration

Figure 33: Storyline Café 39

39 Junsekino Architect and Design. 2016. “Storyline Cafe / Junsekino Architect and Design” Arch Daily
https://www.archdaily.com/779931/storyline-cafe-junsekino-architect-and-design

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Chapter 2

2.3.3 Space Planning

2.3.3.1 Organization Activities

Private Area Seating Area General Services
Cashier Landscape Area Bathroom
Kitchen Dining Area Stair Case
Store Stool Area
Group Area
Relaxing Area

Table 11 : Showing the Case Study 3 Major and Sub Activities

2.3.3.2 Space Dimensions Analysis

Space Activities Width Length Height Area

Private Area 1m 3m 6.6 m2
3.1 m 3m 14.2 m2
Cashier 6.6 m 3.1 m 3m 6.2 m2

Kitchen 4.6 m 4.5 m 3m 22.9 m2
4.4 m 6m 29 m2
Store 2m 0.9 m 3m 5.2 m2
8.1 m 6m 65.6 m2
Seating Area 4.4 m 15.4 m2
3m
Landscape Area 5.1 m 3.6 m 6m 5 m2
7.1 m 9.2 m2
Dining Area 6.6 m
Stool Area 5.8 m

Group Area 8.1 m

Relaxing Area 11.3 m

General Services

Bathroom 1.4 m

Stair Case 1.3 m

Table 12 : Showing the Case Study 3 Space Dimensions Analysis

2.3.3.3 Zoning diagram

Figure 34: Zoning Diagram

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Chapter 2

2.3.3.4 Space Planning Matrix

Figure 35: Matrix Diagram

2.3.3.5 Bubble Diagram

Figure 36: Matrix Diagram

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Chapter 2

2.3.4 Material Analysis

Space Activities Floor Treatment Wall Treatment Ceiling Treatment

Private Area Mat001 Mat010 Mat007
Cashier Mat001 Mat010 Mat007
Kitchen Mat007 Mat007
Store Mat012
Seating Area Mat012 Mat007
Landscape Area Mat001 Mat006 Mat007
Dining Area Mat007 Mat006
Stool Area Mat001 Mat006
Group Area Mat011
Relaxing Area Mat010
General Services Mat001 Mat010
Bathroom Mat015
Stair Case

Table 13 : Showing the Case Study 3 Material Analysis Based on Space Planning

2.3.5 Lighting Systems and Fixtures Analysis

Space Activities Floor Treatment Wall Treatment Ceiling Treatment

Private Area Light010 – Light008
Cashier Light010 – Light008
Kitchen
Store Light007
Seating Area Light007
Landscape Area
Dining Area Light007
Stool Area Light009
Group Area
Relaxing Area Light009
General Services Light009
Bathroom
Stair Case

Table 14 : Showing the case study 3 lighting systems and Fixtures Analysis

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Chapter 2

2.3.6 Furniture, Furnishing & Equipment Analysis

Space Activities Floor Treatment Wall Treatment Ceiling Treatment
FFE012
Private Area FFE011
Cashier FFE016
Kitchen FFE017 – Tech001
Store
Seating Area FFE018 – FFE019
Landscape Area FFE010, FFE005
Dining Area FFE009
Stool Area FFE013
Group Area FFE010, FFE005
Relaxing Area
General Services Tech002
Bathroom
Staircase

Table 15 : Showing the project FF&E Analysis

2.3.7 Case Study-III Conclusion

1. This Project has a smaller area but with more luxurious materials.
They focused more on the function of a co-working café than having big spaces and accommodate
these are in a compact way to fit the requirements of each area based on the interior design.

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Chapter 2

2.4 Case Studies Conclusion

2.4.1 Space Planning

Space Activities Case Study I Case Study II Case Study III

Private Area   
Cashier  
Kitchen  
Store   
Staff Room  
Staff Recess Area   
Staff Area  
Staff Stairs  
Seating Area   
Bar Area   
Relaxing Area   
Dining Area  
Sofas Area 
Book Shelving Area  
Group Study Area 
Lounge 
Landscape Area
General Services 
Bathroom
Elevator
Stair Case

Table 16 : Case studies activity space planning analysis

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Chapter 2

2.4.2 Material Analysis

Space Activities Case Study I Case Study II Case Study III Ceiling
Floor Wall Ceiling Floor Wall Ceiling Floor Wall
Private Area
Cashier Mat003 Mat002 Mat002 Mat003 Mat010 Mat001 Mat010 Mat007
Kitchen Mat005 Mat006 Mat003 Mat010 Mat001 Mat010 Mat007
Store Mat00
Staff Room 3 Mat007 Mat007 Mat007
Staff Area Mat003
Staff Stairs Mat007
Seating Area Mat007
Bar Area Mat007

Relaxing Area Mat001 Mat002 Mat003 Mat003 Mat009 Mat007 Mat006
Mat001 Mat004 Mat006 Mat003 Mat009 Mat011
Dining Area Mat003 – Mat009
Mat004 Mat007 Mat010 Mat001 Mat007
Sofas Area Mat001 –
Mat003 Mat004 Mat008 Mat001 Mat006 Mat007
Book Shelving Area - Mat003 Mat011 Mat006
Group Study Area Mat002 – Mat012 Mat012 Mat12
Lounge Mat006 Mat007
Landscape Area –
General Services Mat008
Bathroom Mat003
Elevator –
Stair Case Mat007
–
Mat008

Mat007

Mat003 Mat007 Mat001 Mat010

Mat012 Mat015 Mat010

Table 17 : Case studies Materials Analysis

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Chapter 2

2.4.3 Light Systems and Fixtures Analysis

Space Activities Case Study I Case Study II Case Study III
Light002
Private Area Light002 Light002 Light010 – Light008
Cashier Light006 Light010 – Light008
Kitchen Light002
Store
Staff Room Light002 – Light004 Light002
Staff Recess Area
Staff Area Light003 Light001 - Light003 – Light009
Staff Stairs Light004
Seating Area
Bar Area Light001 Light002 - Light005 Light007

Relaxing Area Light002 - Light006
Light001 – Light003 –
Dining Area
Sofas Area Light004

Book Shelving Area Light006 Light007

Group Study Area Light009
Lounge
Landscape Area Light007
General Services
Bathroom Light009 Light009 Light009
Elevator
Stair Case Light009

Table 18 : Case studies Light systems and fixtures analysis

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Chapter 2

2.4.4 Furniture, Furnishing & Equipment Analysis

Space Activities Case Study I Case Study II Case Study III
FFE015
Private Area FFE015 FFE014 – Tech001 FFE011
Cashier FFE015 FFE016
Kitchen FFE014 – Tech001 FFE017 – Tech001
Store
Staff Room FFE008 FFE008 FFE009
Staff Recess Area FFE002 – FFE003 – FFE005 FFE001 – FFE005 FFE010, FFE005
Staff Area FFE004 - FFE005 - FFE006 - FFE007 – FFE006 FFE010, FFE005
Staff Stairs FFE007 FFE002 – FFE003 – FFE004
Seating Area FFE013
Bar Area FFE001 – FFE004 – FFE005 FFE004 – FFE006 FFE018 – FFE019
Relaxing Area
Tech002 – Tech003 Tech002 – Tech003 Tech002
Dining Area

Sofas Area
Book Shelving Area
Group Study Area
Landscape Area
General Services
Bathroom
Elevator
Stair Case

Table 19 : Case studies Light Systems and Fixtures Analysis

2.4.5 Final Conclusion

Through my study to the coffee shops I have noticed that Mat003 and Mat007 are dominating, for the
lighting it appears that Light009 is the most dominant, and for the furniture FFE5 was the most used piece
of furniture between all the case studies.

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Chapter 3 – Design Programming

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Chapter 3

3 Chapter 3: Design Programming

3.1 Project Overview

Project Name Co-Working Cafe
Location United Arab Emirates, Dubai
Project Information Designers: Rojas Salinas , Luis Jose
Area: 1,065.22 sq/m

3.1.1 Organization Chart

Owner

Manager

Barista/ Cashier Staff
Cook

Figure 37: Case study organization chart

3.1.2 Project Activities

Private Area Seating Area General Services
Cashier Bar Area Bathroom
Kitchen Relaxing Area Stair Case
Staff Area Dining Area Elevator
Store Book Shelving Area
Built-In Seating Area
Sofas Area
Landscape Area

Table 20 : Showing the case study major and sub activities

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Chapter 3

3.2 Architecture Drawings

Figure 38: Case study organization chart

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