Chapter 3
3.3 Space Planning
3.3.1.1 Bubble Diagram
Figure 39: Bubble Diagram
3.3.1.2 Space Planning Matrix
Figure 40: Matrix Diagram
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Chapter 3
1.1.1.1 Zoning diagram
Figure 41: Zoning Diagram
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Chapter 3
3.4 Project Design Mood
Figure 42: Mood Board
3.5 Project Design Concept
3.5.1 Concept
Designing a Co-Working café that is welcoming, cozy and elegant place for the customers to meet, relax
or work while enjoying their favorite coffee and enhance their comfortability. The coffee shop is an eclectic
mix of modern with a dash of industrial theme. The coffee shop design will depend on sustainable design
solutions and smart technologies.
3.5.2 Design Values
•
Comfortability: Using a comfortable design space and easy to move around, a comfortable color
• scheme.
• Sustainability: Using sustainable and natural materials, using maximum daylight.
Smart Technologies: Using techniques to increase flexibility of building compartments in order
to reduce the number of constructed areas while maintaining the necessary requirements.
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Chapter 3
3.6 Project Design Color Scheme
Figure 43: Color Scheme Type
Green brings to mind nature, balance and harmony. Green also defines plants and sustainability. Green is
soothing and helps stimulate focus and creativity.
Yellow is a color that make people feel hungry. Metabolism can also increase with yellow. Yellow is a
color that is often characterized as warm and cheery.
Orange calls to mind feelings of excitement, enthusiasm, and warmth. Orange Is Spiritual and energetic.
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Chapter 3
3.7 Project Design Theme
Modern industrial interior design is versatile with pleasure. This design style is simple to pull off with
lighting, decor, and furniture, consisting mainly of neutral hues and fabrics that concentrate on unique
textures. Despite its simplicity and minimal design tropes, it manages to make a bold statement in industrial
style.
Figure 44: Modern Industrial
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Chapter 3
3.8 Project – Interior Design Construction
3.8.1 Material Analysis
Space Activities Floor Treatment Wall Treatment Ceiling Treatment
Mat015
Private Area Mat003 Mat002 Mat015
Cashier
Kitchen Mat007 Mat002 Mat015
Staff Area Mat004
Store Mat013 Mat004 Mat015
Seating Area Mat001 Mat004 – Mat002 Mat015
Bar Area Mat003 Mat006 Mat015
Relaxing Area Mat001
Dining Area Mat001 Mat015
Book Shelving Area Mat001
Built-In Seating Area Mat001
Sofa Area
Landscape Area
General Services
Bathroom
Stair Case
Elevator
Table 21 : Showing the Project material analysis based on space planning
3.8.2 Lighting Systems and Fixtures Analysis
Space Activities Floor Treatment Wall Treatment Ceiling Treatment
Private Area Light009
Cashier Light010
Kitchen Light010
Staff Area Light010
Store
Seating Area Light009
Bar Area Light009
Relaxing Area Light007
Dining Area Light001 – Light003
Book Shelving Area Light009
Built-In Seating Area Light002 – Light006
Sofa Area Light007
Landscape Area
General Services Light009
Bathroom
Stair Case
Elevator
Table 22 : Showing the project lighting systems and fixtures analysis based on space planning
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Chapter 3
3.8.3 Furniture, Furnishing & Equipment Analysis
Space Activities Floor Treatment Wall Treatment Ceiling Treatment
Private Area FFE015
Cashier FFE016 – FFE017 – Tech002
Kitchen
Staff Area FFE022
Store FFE002 – FFE03 – FFE05
Seating Area FFE04 – FFE005 – FFE006
Bar Area FFE001 – FFE004
Relaxing Area
Dining Area FFE020
Book Shelving Area
Built-In Seating Area
Sofa Area
Landscape Area
General Services
Bathroom
Stair Case
Elevator
Table 23 : Showing the project FF&E analysis based on space planning
3.8.4 Smart Technologies
Space Activities Floor Treatment Wall Treatment Ceiling Treatment
ST009
Private Area ST003 – ST009 ST005 – ST004 ST006
Cashier ST005 – ST004
Kitchen ST001
Staff Area ST005
Store
Seating Area ST008 ST006
Bar Area ST006
Relaxing Area ST008
Dining Area
Book Shelving Area ST008
Built-In Seating Area ST002 – ST007 – ST008
Sofa Area ST007 – ST008
Landscape Area
General Services ST002
Bathroom
Stair Case
Elevator
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Conclusion & References
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Conclusion
4 Conclusion
• Chapter 1 discussed a brief history about the evolution of coffee shops, their types, the difference
in interior design and their classifications. In addition, the sustainability overview including the
principles of sustainability and the smart sustainable solutions for the coffee shop interior,
moreover showing pictures to visualize the ideas of each coffee shop type and history.
• Chapter 2 previews three different case studies that is defined in different coffee shop types, which
supports the materials used, lightings, furniture, equipment, technologies, space planning, plan
layout and sections, design diagrams, and design themes. Basically, studying different coffee shops
to fully understand and have enough resources and information about coffee shops interiors for
chapter 3 when designing your own coffee shop.
• Chapter 3 included my own coffee shop design after having enough data from chapter 1 and 2. It
showed the design requirements such as plan layouts, design diagrams, design themes, color
schemes, materials, lightings, furniture and technologies used in the coffee shop interior.
Design issues Proposed solutions
Some coffee shops didn’t design outdoor seating’s Most customers prefer outdoor seating’s in any
or landscapes. caffe so designing a outdoor seating area with plans
and good view will improve the design.
Most of the designs didn’t consider acoustics in Use acoustic panels, moss wall, or acoustic
their design. materials to reduce crowd in the café.
Did not Focus on sustainable solutions in their Show more greenery in the café design theme, use
design sustainable materials and solutions
4.1 Goals achieved
D. Identify the functionality of the coffee shop and design requirements.
D.1. Analyzing case studies and space planning.
D.2. Studying the safety codes and regulations for coffee shops
E. Exploring smart and sustainable technologies related to the interior design solution.
E.1. Studying about smart systems for coffee shops.
E.2. Studying the appropriate smart technology suitable for coffee shops.
F. Conduct a coffee shop design programming.
F.1. Efficient the space planning.
F.2. Implement an appropriate color scheme that is suitable for coffee shops interior.
4.2 Recommended for future research
When designing a co-working café, its very important to distinguish it from the other types of cafes, and
should focus on the function of this particular café, for example my co-working café is a type of a café that
focuses on both working and the enjoyment of the coffee, so it should accommodate both of working and
enjoying environment. Basically, when designing a place that has different types you should focus study
more about this certain project but also having a general idea about the rest of the types of this certain
project to implement the suitable interior environment in your project.
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References
5 References
1. Amadeo Preziosi. 1850. “A cafe in Istanbul” Wikipedia
https://commons.wikimedia.org/wiki/File:Amedeo_Preziosi_-_Istanbul_cafe.jpg
2. Andrea. 2018. “Modern Industrial Interior Design: Definition & Home Décor” Impressive Interior Design
https://www.impressiveinteriordesign.com/modern-industrial-interior-design-definition-ideas/
3. Anna Hart & Sophie Chapman. N/A. “The importance of a coffee shop interior.” Hart Miller Design
4. Bodleian Library, University of Oxford. 2008. “17th century coffeehouse England” Wikipedia
https://en.wikipedia.org/wiki/Coffeehouse#/media/File:17th_century_coffeehouse_england_1-580x400.jpg
765825#:~:text=The%20first%20record%20of%20a,usually%20brewed%20in%20an%20ibrik.
5. Coffee Talks. “Turkish Coffee: from Past to Present”
https://www.coffeetalks.co.uk/pages/about-turkish-coffee
6. Elizabeth Bradshaw. 2019. “Important Principles of Sustainable Interior Design.” Canvas Art Boutique.
7. Fred Bernard. 1870. “Discussing the War in a Paris Café” Wikipedia.
https://en.wikipedia.org/wiki/Coffeehouse#/media/File:ParisCafeDiscussion.png
8. HallMark Floors. 2016. “Modern Industrial Design Trend” HallMark Floors.
https://hallmarkfloors.com/2016/06/22/modern-industrial-design-trend/
9. Joe Mabel. 2012. “Interior of the Caffe Reggio” Wikipedia
https://en.wikipedia.org/wiki/Coffeehouse#/media/File:Caffe_Reggio_01.jpg
765825#:~:text=The%20first%20record%20of%20a,usually%20brewed%20in%20an%20ibrik.
10. Junsekino Architect and Design. 2016. “Storyline Cafe / Junsekino Architect and Design” Arch Daily
https://www.archdaily.com/779931/storyline-cafe-junsekino-architect-and-design
11. Liqui Team. 2018. “Brew 92 – Al Khayat” Liqui Coffee Shop Design.
https://www.liquidesign.co.uk/brew92-saudi-arabia-coffee-shop-design-al-khayyat/
12. Liqui Team. 2018. “Brew 92 – Riyadh” Liqui Coffee Shop Design.
https://www.liquidesign.co.uk/brew92-saudi-arabia-coffee-shop-design-riyadh/
13. Mary Lakzy. 2017. “Go Green with Eco-Friendly Restaurant Design.” Comelite Architecture, Structure
and Interior Design. (CAS)
https://comelite-arch.com/blog/go-green-eco-friendly-restaurant-design/
14. Mary Lakzy. 2019. “Types of Café Design.” Comelite Architecture, Structure and Interior Design. (CAS)
https://comelite-arch.com/blog/types-of-cafe-design/
15. Naveed Hussain. 2014 “Industrial Style Interior Design: Everything You Need to Know” Décor Aid.
https://www.decoraid.com/blog/interior-design-styles-definition/industrial-
style#:~:text=Industrial%20interior%20design%20is%20pleasingly,to%20create%20a%20bold%20stateme
nt.
16. Sage Glass. 2018. “What is Electrochromic Glass?” Sage Glass
https://www.sageglass.com/en/article/what-electrochromic-glass
17. Scott M. Brodie. 2015. “The History of Coffee Houses.” Drift Away Coffee.
https://driftaway.coffee/the-history-of-coffee-houses/
18. Sean Paajanen. 2019. “The Origins and History of the Humble Coffee Shop.” The Evolution of the Coffee
House.
https://www.thespruceeats.com/evolution-of-the-coffee-house-
765825#:~:text=The%20first%20record%20of%20a,usually%20brewed%20in%20an%20ibrik.
19. Tahira Yaqoob. 2009. “UAE consumes more coffee than anywhere else in Gulf.” The National AE
20. UAE. 2018. “UAE – Coffee culture, trends and market dynamics.” Allegra world coffee portal
21. Wael Rashdan. 2016. “The impact of innovative smart design solutions on achieving sustainable interior
design.” The WIT Transactions on Ecology and the Environment.
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Appendixes
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6 Appendixes
6.1 Zoning Analysis
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Appendixes
Appendixes
6.2 Material Descriptions
Material Name Sample Picture Description
Mat001 Walnut Cocoa Parquet
11.8x122.5x0.7 cm
Mat002 Reclaimed Wood
Mat003 Matte Glazed Porcelain Floor Tile (Carrara Effect)
Mat004 9x10 in
Mat005
White Brick Wall Cladding
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Wallpaper
Appendixes
Mat006 Exterior Glass Glazing
Mat007
Mat008 Concrete
Mat009
Mat010 Birch Wood Parquet
Mat011 20 x 242.3 x 1.5 cm
Mat012
Interlocking Oak Wall Tiles
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Plywood
122x244 cm
Beech Wood Parquet
127x19x0.8 cm
Oak Lumber Wood
1x2 inch
Appendixes
Mat013 Calacatta Marble
Mat014
Mat015 Terrazzo
Gypsum Board
122x244 cm
Mat016 Quarry Tile
15x15 cm
Table 24 : Materials description
6.3 Lighting Systems and Fixtures Descriptions
Lighting Name Fixture Picture Description
Light001 Trafford Lamp Small
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Appendixes
Light002 Trafford Lamp Large
Light003
Light004 Pendant Work Lamp
Light005
Light 006 SYMBOL | Table lamp
Light007 Cell Naked Pendant Large
Cell Naked Pendant Small
54 | P a g e Arigato Pendant Light Large
Light008 Appendixes
Square Aluminum Black Ceiling Spotlight
Light009 Recessed Light
Light010 LED Light Panel 60x60
Table 25 : Case study Lighting Systems and Fixtures Description
6.4 Furniture, Furnishing & Equipment Descriptions
FF&E Name FF&E Picture Description
FFE001 Studio Easy Chair
FFE002 Hove Club Sofa
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Appendixes
FFE003 Hove Club Chair
FFE004
FFE005 Studio Long Coffee Table
FFE006
FFE007 Studio Round Coffee Table
FFE008
Trapeze chair
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Studio Bar Stool
FFE009 Appendixes
Leather Bar stool
FFE010
FFE011 Velvet Lounge Chair
FFE012 Black marble bar
FFE013 Wall shelving
Marble top table
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FFE014 Appendixes
Storage Shelving Unit
FFE015 Wooden Cashier Desk
Stainless Steel Countertop
FFE016 3
FFE017 Wire Shelving Unit
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FFE018 Appendixes
FFE019 Square Patio Dining Table
FFE020 Metal Wire Dining Chair
Dining Booth Seating
FFE021
Stainless Steel 15 Layer 30 Pans Bread Baking
FFE022 Tray Rack Trolley with Wheels
59 | P a g e Calvin Bar Stool
FFE023 Appendixes
Tech001
Base Unit and FINECERAMIC® Basin
Two Section Solid Door Freezer
Tech002 Toilet
Tech003 Urinals
Table 26 : Case study technologies description
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Appendixes
ST Name ST Picture Description
ST001
In Wash Inspira Smart Toilet
ST002 Sage Glass
ST003 Harlequin Cascade Vinyl Floor
ST004 Wave Plus
ST005 Nest Smart Thermostat
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Appendixes
ST006 LED Smart Light Bulb
ST007
ST008 PROVENANCE® Woven Wood Shades
ST009
Wemo® Insight Smart Plug
Agri Smart Drainage System
Table 27 : Case study Smart Technologies
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Appendixes
6.5 Local and International design code / standard
6.5.1 Local design codes / standards
The following Design Criteria describe the norms Quality and design to enable each retail tenant to
Compatibility with the adjacent tenants and with the general tenants the project's concept theory. The
Criterion for Design is Split into two primary parts, Design Guidelines and Criteria of technique. The
Concept Standards cover the entirety of General specifications, irrespective of form, for all tenants Place
or position. Architectural & MEP, each of the Technical Requirements, Address requirements defined by c
for the various zones and shops.
• http://content.tfl.gov.uk/retail-design-standards.pdf
• https://jpdp3.weebly.com/uploads/2/3/8/4/23840352/federation_centres-
_retail_design_guidelines_-_a.pdf
• https://www.monash.edu/__data/assets/pdf_file/0006/1363821/190118_Retail-Design-
Guidelines-2.pdf
• https://www.codepublishing.com/WA/Ferndale/html/Ferndale18/Ferndale1858.html
• https://www.portseattle.org/sites/default/files/2018-03/adr_DesignStandards.pdf
6.5.2 Layouts and standard dimensions
•
• https://www.dimensions.com/element/cafe-tables
https://www.academia.edu/5504136/TIME_SAVER_STANDARDS_FOR_INTERIOR_DESIGN
• _AND_SPACE_PLANNING
• https://www.seatingexpert.com/design_specs_center
https://www.kpetersen.com/tableswhatsize.htm
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