Menu For Web - Prince Of Wales

Menu

Telephone: 01656 740356

www.princekenfig.co.uk

STARTERS

HOMEMADE CHEF’S SOUP OF THE DAY £3.95
DEEP FRIED WHITEBAIT with lemon twist £4.25
GARLIC BUTTON MUSHROOMS in a rich garlic & cream sauce £4.25
PRAWN COCKTAIL on a bed of crisp fresh lettuce £4.25
WELSH LAVERBREAD & COCKLES (Local delicacies) £4.50

Served with Locally Baked Wholemeal Bread .

FRESH HOMEMADE FAYRE

BEEF & ALE PIE £8.75

Succulent pieces of Prime beef pieces cooked slowly in Traditional Welsh Ales &

topped with a shortcrust Pastry, homemade chips & fresh vegetables

CHICKEN & MUSHROOM PIE £8.75

Tender chicken breast cooked in a cream & mushroom sauce

LIVER AND ONION CASSEROLE £8.75

Pan fried & served with a rich onion gravy & choice of a creamy mashed potato or

Homemade chips

HOMEMADE BEEF LASAGNE £8.75

Freshly made favourite with 100% local beef mince & lasagne pasta in a creamy cheese

V LASAGNE £8.75

Freshly cooked spinach lasagne pasta in a creamy cheese sauce

LOCAL TASTES

WELSH BRUNCH £9.50

Locally sourced bacon, pork and chive sausage, black pudding mushrooms and

Penclawdd laverbread with egg and sauté potato (Served 12 noon until 2.30pm only)

WELSH BRAISED LOCALLY MADE FAGGOTS £8.75

In a rich onion gravy with a choice of creamy mashed potato or homemade chips

AWARD WINNING PORK & CHIVE SAUSAGE £8.75

3 Locally Sourced Pork & Chive Sausages in rich onion gravy, with a choice of creamy mashed

potato or homemade chips

LAMB STEAK £9.75

Beautiful Tender Lamb steak served on a bed of creamy mashed potato and

Minted gravy [ Welsh Lamb used when available]

COLD HAM, EGGS AND CHIPS £8.75

Hand cut ham served with 2 lightly fried eggs and homemade chips

CURRY SPECIALS

Chicken Madras, Beef Madras, [Spicy] or Chicken Korma [Mild] served with homemade
Chips, rice or half and half & A Poppadum
V Vegetarian curry available on request
£8.95

CHILDREN & OAP PORTIONS AVAILABLE ON REQUEST ON MOST MAIN COURSES.

FISH OF THE SEA £8.95
£8.95
NORTH SEA COD £8.95
Large portion of Skinned & Boned Cod Fillet, served in Maundy’s
famous Batter, homemade chips, fresh vegetables & tartar sauce
POACHED COD
Beautiful poached fillet of skinned Cod in a freshly made cream
& tarragon sauce & served with a choice of potato
WHOLE TAIL SCAMPI
Generous portion of breaded Scampi served with homemade
Chips, Peas of your choice & a portion of tartar sauce, & Lemon

MEATS OF THE LAND

8oz SIRLOIN STEAK Locally Sourced £13.75
£14.95
8 to 1Ooz RIB EYE STEAK.
£12.75
Cooked to your personal liking, with mushrooms, onion rings, fresh vegetables & £17.95

homemade chips. [all weights are approximate before cooking] £ 9.50
£29.99
All Steaks are from beef cattle reared locally

16OZ GAMMON STEAK

Large portion of beautiful Gammon served with two eggs, pineapple & homemade chips

16oz MIXED GRILL

Local Farmed Rump Steak, 8oz Gammon Steak, Pork & Chive Sausage,tender Welsh

Lamb steak, Chicken Breast & two eggs (Not for the faint hearted)

GRIDDLED CHICKEN BREAST

Succulent breast of chicken topped with a mature cheddar cheese and BBQ dip

STEAK DEAL!!

Two tender Sirloin steaks served with all the ‘trimmings’ and cooked specifically to your

personal liking accompanied by a bottle of House Wine

CHEF’S SPECIALS

STIR FRIED BREAST OF DUCK £ 9.75
Succulent strips of duck breast pan fried served in black bean sauce £ 9.75
KENFIG CHICKEN £ 9.75
Tender strips of chicken breast fried with prawns, Garlic and presented in a sweet chilli £ 7.50
sauce with special fried rice.
TENDER BEEF STRIPS
Prime slices of beef pan fried with mushrooms, onions and mixed with wholegrain
mustard sauce
V ROASTED PEPPERS
Filled with a spicy risotto rice and served with a tomato coulis and choice of potatoes

OVEN BAKED JACKETS

SERVED WITH THE FOLLOWING FILLINGS: £2.75
PLAIN JACKET £3.95
V WELSH CHEDDAR AND BEANS £3.95
TUNA AND SWEETCORN £4.50
PRAWN IN A SEAFOOD DRESSING £3.75
V HOMEMADE COLESLAW £4.25

CURRY SAUCE

Extras £2.00 Each

HOMEMADE CHIPS /SPICY ONION RINGS / GARLIC BREAD /
PAN FRIED MUSHROOMS / SIDE SALAD /SAUTE POTATOES

The Prince of Wales, Kenfig

Telephone: 01656 740356

Local suppliers

At the Prince of Wales we are proud that, wherever possible, we source as many of our products and
beers from locally based suppliers, ensuring consistent quality and freshness and incorporating these into

our freshly prepared meals

We are pleased to deal with the following suppliers:

Maddocks and Kembury Meats,
A well established family-run company based in Maesteg, suppliers of locally reared beef,

lamb and pork

Davies, Family Butcher
Based in Port Talbot was established 10 years ago. This local family-run business supplies Homemade

faggots, premium Ham and Pembroke Turkey plus award winning sausages

Snowdens and Co, Cardiff
All our fish is supplied daily from this company and is of the highest quality

T J Bird & Sons, Bessemer Road Vegetable Market, Cardiff
All our vegetables are sourced fresh from this company twice weekly

Castell Howell
Based in Llanelli, Camarthenshire, excellent suppliers of dry goods and frozen products

Ty Tanglwyst Farm, North Cornelly
Award winning family business and producer of local milk, double and whipping cream, farmhouse butter

and all dairy products

Warburton’s Family Butchers
Commercial Street, Kenfig Hill, a family run business, and suppliers of freshly made faggots and

boiled hams

Dinky Donuts Bakery Bridgend, producers of freshly made breads, rolls and savouries

All our Local Beers are supplied from these local retail breweries:
Tomos Watkin Brewery
Newman’s Brewery
The Breconshire Brewery