2018 November/December Princess Anne Living

PrincesLs AivninngeNOVEMBER|DECEMBER2018

PrincesLsAivninngeNOVEMBER|DECEMBER| 2018 Table of Contents

Frequently Used Numbers Message from the President...............................................................2
Up-to-Date from the General Manager...........................................2
Breakers 961-2884 Massage 536-5342 Welcome New Members...................................................................3
Clubhouse 428-4141 Pool 425-1117 Welcome New Directors....................................................................5
Fax 428-4423 Security 287-6982 Master Plan Update...........................................................................5
Fitness 440-3102 Tennis 428-7803 Dining Calendar.................................................................................6
Golf 422-3360 Men’s Lg. 440-3112 Social and Dining...............................................................................7
Youth Activities..................................................................................15
Operations Team The Golden Rules...............................................................................18
From the Greens................................................................................20
McCall Andy Denise Johnson From the Links...................................................................................23
440-3101 440-3113 From the Courts.................................................................................27
Director of Catering Human Resources & Lifestyles & Fitness............................................................................35
& Special Events Accounting Manager November - December Calendar......................................................41

[email protected] [email protected] Executive Committee

Geoff Benson Steve Layden Jonathan L.Thornton President
428-4141 ext: 322 440-3105 Christopher J. Fanney Vice President
Executive Chef Restaurant Manager Leslie R. Watson Secretary
Patrick L. Shuler Treasurer
[email protected] [email protected]
Board of Directors
Matt Boyce Matt Liebler
440-3119 440-3109 William S. Braithwaite, III Anne Harvard Hooper Chris Pridgen
Director of Golf Course Head PGA Golf Professional Tammy E. Ross
Maintenance and David C. Burton Michael M. McCabe, Jr. Douglas Russell
Club Grounds [email protected] Samuel E. Steingold
Sheridan Y. Conley Chris Perry
[email protected] Andrea Pettay
440-3103 T. Bradley Foster John Perry
Kristen Bunting Director of Fitness
440-3111 & Wellness Committee Chairpersons
Director of Marketing &
Communications [email protected] Entertainment ................................. Monica Stein
Finance............................................. Pat Shuler
[email protected] Emily Rehmert Fitness.............................................. Trey Braithwaite
428-4141 ext: 340 Golf .................................................. David Burton
Mardy Colling Banquet Manager Green ............................................... John Perry
440-3106 House ............................................... Adm. John Mazach
Breakers Manager [email protected] Long Range Strategic Planning........ Gary Beck | John Gibson
Membership ..................................... Doug Russell
[email protected] Paul Rosario Pool .................................................. Chris Pridgen
440-3114 Rules ................................................ Ran Randolph Jr.
John Fraser Purchasing Director Tennis .............................................. Bekki Jucksch
440-3117 Youth Involvement ........................... Anne Harvard Hooper
Director of Tennis [email protected]
SPECIAL COMMITTEES:
[email protected] Bill Shonk Wine Committee............................... Gray Randolph
440-3100 Historical Preservation .................... Sandra Baylor
Jennifer Garrott General Manager Membership I.D. .............................. Susan Pender
440-3110 Tradition ......................................... Andy Dickinson
Membership Director [email protected] Building ........................................... Dippy Pender | Tim Stiffler | Jack Todd

[email protected] Brian Triolet
425-1117
Cathie Havrilesky Aquatics Director
440-3115
Controller [email protected]

[email protected]

Mike Helms
440-3104
Clubhouse Manager

[email protected]

1 Princess Anne Living | November/December 2018

Message from the President

Winter is approaching and with it comes our popular Annual Oyster Roast and holiday celebrations. Our team is
ready to deliver memorable and first rate experiences for you and your families this holiday season, so come up to
the Club and celebrate with us! Your PACC Board has heard our membership and will soon answer your number
one request from our member survey with an enhancement to the Chesapeake Room. The Building Committee
has been working diligently with a designer and contractor to finalize plans for a refurbished, “warmed up” space
that will be a fantastic addition to the life of the Club with a full bar and casually elegant dining for our families
and golfers, tennis and pickle ball players who wish to enjoy themselves after play. Make sure to visit www.
princessannecc.com/Chesapeake and check out the conceptual renderings for this reinvigorated dining amenity.

In closing, I would like to thank our outgoing Directors, Sheridan Conley, Brad Foster, Michael McCabe, Jr. and Tammy Ross, for their
dedicated service. I also wish to welcome and thank our new slate of Directors who are coming aboard at an exciting time in our Club’s
great history, Bekki Jucksch, John Mazach, Josh Parnell and Monica Stein.

We look forward to seeing you at the Club this season!

Jonathan L. Thornton

Up-to-Date from the General Manager

As I scribe this column in early October, we are preparing for the October 26th Annual Membership Meeting
where new Directors and Officers will be elected. While we look forward to welcoming these new leaders
highlighted on page 4, I very much wish to recognize and thank outgoing Directors Sheridan Conley, Brad
Foster, Mike McCabe and Tammy Ross. Each of these Directors have served the Princess Anne faithfully as
committee chairs and provided valuable leadership that has truly made a difference. Mrs. Conley chaired our
Tennis Committee, leading with an inclusive special passion for a wide range of tennis programming. Mr. Foster
has led our House Committee, patiently shepherding our culinary team transition. Mr. McCabe has chaired the
Membership Committee, comprehensively vetting each new Member candidate with the utmost confidentiality
and care. Tammy Ross has led the Entertainment Committee, looking to enhance traditional favorites while introducing new social
opportunities. If you have a chance to personally reach out to these devoted volunteers, I encourage you to extend congratulations and
appreciation.

As your Entertainment Committee evaluated New Year’s Eve musical entertainment options, the reticence of many to drive on New
Year’s Eve and the way days fell in this year’s calendar, the Committee opted to change things up a bit. So this year’s party will take place
on Saturday, December 29th instead of Monday the 31st and will feature two bands, Star Circuit and The Gentlemen & Their Lady. We
invite you to celebrate early and join us for our Almost New Year’s Eve Glow Party!

The holiday season is just around the corner and this issue highlights our holiday festivities. Please make plans today to enjoy your Club
this special time of year. We have so much to be thankful for and I cannot say thanks enough to the entire Princess Anne Family of
Membership and Operations Team. It is truly a privilege to be part of a Team that remains committed to our mission and looks forward
to providing Personal Attention that is Consistently Captivating. We are inspired by the devotion and commitment of the Princess Anne
Membership and thank each of you for your ongoing support. Have a truly joyous and safe holiday season!

See you at The Princess Anne!

William S. Shonk, CCM, CCE Princess Anne Living | November/December 2018 2
General Manager

WelcomeWelcome New Members

Matt, Kate, Edward, Virginia & Gilbert Cooper

Non-Resident Comprehensive Members
Primary Sponsor: James Kuykendall

Residents of Richmond, the Cooper family has always enjoyed visiting the Princess Anne as guests
from the Willow Oaks Country Club. Matt and Kate recently bought a beach home on 51st Street
and love vacationing in Virginia Beach. Matt and Kate met as undergraduates at the University of
Virginia, where Matt also graduated from law school. After practicing law at Bradley Arant Boult
Cummings and at McGuireWoods, Matt is now General Counsel of Capital One, while Kate is a
Senior Consultant for SingleStone Consulting. They have three children, Ned (18), Virginia (15) and Gilbert (12) who will
undoubtedly enjoy all the activities that the Princess Anne has to offer. Matt and Kate will especially enjoy the golf course and
the pool and are looking forward to meeting more of the members.

Roy, Amy, Ryan, Annie & Katie Goodman

Non-Resident Dining Members
Primary Sponsor: Dr. Frank Stoneburner

Residents of Richmond and former members of Hermitage Country Club, the
Goodman family is very active, as they enjoy tennis, golf, swimming, biking, walking
and other exercise. A proud graduate of Virginia Tech and the University of
Richmond’s MBA program, Roy is the CFO of The Luck Company in Richmond
while Amy is a CPA.The family spends most of the year in Richmond, but are
active in the Virginia Beach community in the summer, as they own a house
on 65th Street and attend Galilee Episcopal Church. Roy, Amy and their three
daughters (ages 18-29) are excited to enjoy everything the Club has to offer and
are looking forward to meeting new friends at the Princess Anne.

Steve & Carol Petock

Non-Resident Dining Members
Primary Sponsor: John Honey Jr.

Steve and Carol reside in Manakin-Sabot, VA but enjoy spending time at their beach house here on 65th Street. Steve is the Senior VP
of Business Development for Ferguson Enterprises where he has worked for the past 38 years and Carol is a retired RN after 30 years.
The Petocks have two grown children, Matthew Petock of Brooklyn, NY and Rachel Mays of Richmond, as well as a new grandson,
Luke, who was born in May. Steve and Carol look forward to using the golf course, dining options, workout facility and pool at the
Princess Anne and are excited to spend time with new friends.

Terri Thexton

Tennis Member
Primary Sponsor: Monica Stein

Terri, originally from New York, first moved to Richmond after college and recently moved to Virginia Beach
in 2016 after selling a home health care business with the plan to semi-retire. She has since founded a health
care consulting company specializing in Capital strategies, strategic planning, regulatory compliance and
mergers/acquisitions for health care entities. Her 26-year-old son graduated from Hampden Sydney College
in 2014 and currently resides in Richmond.Terri’s passions and priorities include traveling, collecting wine,
beach time, getting back to playing tennis, spending time with family/ friends and caring for her 13-year-old yorkie, Molly.

3 Princess Anne Living | November/December 2018

Welcome New Directors

Bekki Jucksch | Director /Tennis Committee Chair

Bekki has been a member of the PACC for over 10 years. She is married to Jeff Jucksch and they have two
grown children - Avery (21) currently attends Wofford College and Logan (19) currently attends Colorado
State University.Through the years, she and her family have been involved in the tennis programs, the swim
and dive team and numerous social events at the club.

Bekki is a graduate of Vanderbilt University, where she received a bachelor’s degree in Civil and
Environmental Engineering, was a Division I scholarship athlete on the women’s tennis team and was
a member of Chi Omega sorority. She is currently a registered professional engineer and Vice President
with Kimley-Horn and Associates where she manages a transportation engineering practice serving localities and the Virginia
Department of Transportation.

John Mazach | Director / House Committee Chair

Born in Kansas and raised in Cleveland, Ohio and Nashville,Tennessee, John attended Vanderbilt
University in the Naval ROTC program and entered the U. S. Navy as an Ensign upon graduation.

During his 33 year career he served as a naval aviator, commanded the aircraft carrier USS America (CV66)
during the first Gulf War and then served as a Carrier Battle Group Commander. John retired from the
Navy as Commander, Naval Air Forces U S Atlantic Fleet as a Vice Admiral. Following his naval service,
John joined Northrop Grumman Corp. During his last five years with Northrop Grumman he served as
Vice President for Business Development and Customer Relations for Newport News Shipbuilding.

Retiring to Virginia Beach, John now serves on several Advisory Boards, including Huntington Ingalls Industries and Adara
Networks, as well as director on the Virginia Beach Education Foundation Board. He previously served as Vice Chairman of
the Board of Directors of the Armed Services YMCA and as a member of the Board of Trustees at the National Naval Aviation
Museum as well as a past director on the Back Bay Wildfowl Guild which calls the deWitt Cottage home. John and his wife Pat
currently reside in Virginia Beach and have been members of the Princess Anne family since 2008.

Joshua Parnell | Director / Membership ID Committee Member

Josh grew up in Virginia Beach attending PACC and now resides in Bay Colony with his wife Amanda
and two children, Stiles (5) and Eleanore (9 months). Josh has worked in the residential real estate industry
for more than twelve years at Berkshire Hathaway Towne Realty. He has been active on both the Golf and
Membership committees and with his family, enjoys all the activities that the Club has to offer.

Monica Stein

Director / Entertainment Committee Chair
Monica has been an active member of the Princess Anne for nearly 25 years. She moved to the North
End from New York City in 1990 and fell in love with the area. It was the ideal place to raise her two
children, Matt (28) and Madison (27), who both live in California today. Monica has sponsored several
new members of the PACC recently and is especially enthusiastic when young families join – her
young family enjoyed membership tremendously. Monica currently lives at the new Cavalier Residences
with her partner Thax Parker and their dog Clint. She enjoys playing tennis, especially pickle ball,
taking classes at the fitness center and socializing with friends and members. She has served on the Tennis Committee and the
Entertainment Committee and is known for “knowing everyone” because of her involvement in the community (NVBCL Board
Member, Cavalier Residences HOA Board Member) and her position of Content Manager for the Northender Magazine. She is
very excited to Chair the Entertainment Committee – perhaps her “Dream Job!”

Master PlanMaster Plan Update

An Exciting Time to be a PACC Member

What an exciting time to be a member of the Princess Anne!
As you all know, our membership completed a Membership
Satisfaction Survey which ranked the areas of our Club to
be enhanced. 68% definitively ranked a warmed-up, cozier
Chesapeake Room their number one priority. Our Board of
Directors heard you clearly and formed a Master Plan and special
Building Committee to work with numerous architects and
contractors in order to execute this warm up and future projects.

Chesapeake Room Warm Up

We are excited to share this project's conceptual designs with
you. Baskervill Architects out of Richmond have developed an
updated, rich conceptual design drawn with inspiration from
the timeless prestige of the Chris-Craft brand name, which
encompasses the history of elegance in pleasure boating. The
customs and values of this elite brand are brought through
in the Chesapeake's custom materials including fine wood,
leather and high-end fixtures.

The reinvigorated Chesapeake will be a wonderful gathering place for everyone – individuals, couples and families – to relax
with a cocktail after play, catch the game or settle in for a nice meal. At this point, the intention is to provide continuous
service for most of the day, providing members a place to grab a cup of coffee, pop open their laptop for teleworking or enjoy
the PACC’s exquisite lunch and dinner service. The renovation to the Chesapeake will uphold the rich foundation that is the
heart of our Club and bring in accentuating qualities steeped in customs and values.

PROJECT FAST FACTS

Project Funding Project will be funded through the existing monthly capital fee, cash and debt service.
Estimated Project Time Line No additional financial obligation is required from the membership to fund this project.
Begin in February 2019 | Finalize in April 2019
Project Scope At-A-Glance New bar and all new furniture, fixtures and equipment
New millwork including warming of overhead beams
Fireplace, soft seating area, community table and wine display
New furnishings and features on the Upper Terrace

Please find more details online by visiting:

www.princessannecc.com/group/pages/chesapeake

Should you have any questions regarding The Chesapeake
Warm-Up project, please feel free to contact General Manager
Bill Shonk at 440-3100 or [email protected].

5 Princess Anne Living | November/December 2018

n DINING Enjoy lunch & dinner specials Social &HoDlidinaiyngHours
every Tuesday - Saturday! CHRISTMAS EVE

Weekly Special Features Breakers Men’s/Ladies Lounge Buffets:
In Linkhorn Lounge with Egg Nog

TUESDAY - FRIDAY WEDNESDAY – FRIDAY Chesapeake/Linkhorn/Breakers:
Closed for a la carte lunch/dinner service
Clubhouse l Lunch & Dinner Specials Dinner: 4:00 pm - 10:00 pm
CHRISTMAS DAY

TUESDAY SATURDAY All dining is closed.

Clubhouse | Family Night Breakfast: 8:00 - 11:00 am NEW YEAR’S EVE
Lunch/Dinner: 11:00 am - 10:00 pm Breakers: Closed
Clubhouse: Closed

WEDNESDAY SUNDAY NEW YEAR’S DAY
Men’s Lounge Only.
Clubhouse | 1/2 Price Wine Night Breakfast: 8:00 - 11:00 am
Breakers | Taco Night Brunch: 11:00 am - 2:00 pm

THURSDAY Lunch/Dinner: 2:00 pm - 8:00 pm

Clubhouse | Chicken and Beer Night Social/Dining Events

THURSDAY - SUNDAY FRI 11/02 Happy Hour with Live Music
SAT 11/03 Holiday Wine Tasting
Breakers | Chef’s Specials TUE 11/13 Thanksgiving To-Go Order Deadline
SAT 11/17 Oyster Roast
Chesapeake & Linkhorn WED 11/21 Thanksgiving To-Go Pick-Up
THU 11/22 Thanksgiving Brunch
TUESDAY – THURSDAY FRI 11/23 Kids’ Black Friday Babysitting
FRI 11/30 Prime Rib / Game Night at Breakers
Lunch: 11:00 am - 2:00 pm
Dinner: 6:00 - 9:00 pm SAT 12/01 Holiday Toy Drive
FRI 12/07 Linkhorn Lounge Live
FRIDAY/SATURDAY SAT 12/08 Making Cookies for Santa at Breakers
SUN 12/09 Polar Express Watch Party
Lunch: 11:00 am - 2:00 pm SAT 12/15 Ornament Decorating & Letters to Santa at Breakers
Dinner: 6:00 - 10:00 pm FRI 12/14 Christmas To-Go Order Deadline
SAT 12/15 SantaFest
SUNDAY THU 12/21 Traditional Christmas (through 12/23)
SUN 12/24 Christmas Eve Egg Nog Social
Brunch: 9:00 am - 2:00 pm SUN 12/24 Christmas To-Go Order Pick-Up
SAT 12/29 Almost New Year’s Eve Party & Kids’ Sleepover
Lounges

LADIES
TUESDAY - FRIDAY | 11:00 am - 2:00 pm

MENS
TUESDAY - SUNDAY | 11:00 am - 2:00 pm

Make your reservations through our mobile app, the website or by calling the front desk at 428-4141.

Princess Anne Living | November/December 2018 6

SocialSocial & Dining

WineHoliday
Tasting
Saturday, NOVEMBER 3 | 6:00 pm

Join us for our 7th Annual Holiday Wine Tasting!

This is the perfect opportunity to do all of your holiday wine shopping and taste a large
selection of outstanding wines from all over the world. Six wine reps will be on-hand to
answer questions and assist with your holiday purchases. Each of the wines poured will be
available at discounted pricing along with some great case deals. Get in the holiday spirit
early by attending this very special evening!
• Featuring six wine vendors, each presenting six to eight wines from around the world

• Wines will be available to pre-order at discounted pricing

• Sample 50+ wines

• Includes an array of heavy hors d’oeuvres

FREE WITH WINE SOCIETY SIGN-UP OR RENEWAL | $35++ NON-WINE SOCIETY MEMBERS

TUESDAYS IN THE CLUBHOUSE

Enjoy games for the kids and children eat free
with purchase of any adult entrée.

1/2 Price Bottles of Wine.

Valid for bottles under $100.
Not valid on House wine. Dine-in only.

7 Princess Anne Living | November/December 2018

Social & Dining

CLUBHOUSE

Weekly Specials 1ST FRIDAY OF THE MONTH

Tuesday-Thursday | 5:30-7:30 pm LIVE ENTERTAINMENT | 5:30-7:30 PM

$2.25 Domestic Beers NOVEMBER 2 | BUBBLY NIGHT
$3.35 House Liquors Enjoy bubbly tastings (Champagne, Prosecco) and
$3.50 Import Beers special cocktails.
$3.95 House Wines Entertainment | Something Different Duo

Tuesday all night: DECEMBER 7 | ADULT HOT COCOA BAR - $6 DRINKS
Craft a hot cocoa cocktail with all your favorite
Martini Night – House martinis $5 | Specialty martinis $7 toppings such as marshmallows, Oreo crumbles,
caramel sauce, candy canes, Bailey’s, Peppermint
Wednesday all night: Schnapps and more! Plus other comfort drinks such
as Rum Toddy, Rumchata Eggnog, Cinnamon Martinis,
½ Price Wine Night (up to $100/bottle) Dirty Snowmen, Boozy Apple Cider, etc.
Entertainment | Linkhorn Lounge Live w/Lewis McGehee

Thursday all night: JANUARY 4 | TINIS & TAPAS
Half Price Martinis & Tapas specials.
½ off all Craft Bottles and Drafts Entertainment | Robbie House and Michael Monahan

Ch&NicBikgeheenrt FIRST TUESDAYS OF THE MONTH

Every Thursday Hosted by Ryan Smith of the golf operations team, teams will
IN THE CLUBHOUSE answer rigorous questions in four rounds to compete for bragging
rights and food and beverage related prizes. All participating
teams will receive discounts on alcohol for the duration of the
event. November 6 | December 4

HOT fried chicken
& COLD beer!

Dinner includes house salad and Come LINKHORN LOUNGE
traditional southern sides for $13.95++ show 7:00 - 9:00 PM
off your
enjoy HALF-PRICE smarts and
beer specials! join us for a
good time!

Princess Anne Living | November/December 2018 8

Social & Dining

Saturday, November 17 | 4:00 - 8:00 pm

On the West Lawn

Wine & Beer Specials | Football Game Viewings!

LIVE ENTERTAINMENT BY
More Perfect Jones on the Lawn ‘til 8 pm!

BUFFET MENU

Oysters & Clams Whole Hog Ham Biscuits
Brunswick Stew Chili Hush Puppies
Hatteras Clam Chowder Pecan Bars
Pork BBQ
Fresh, local Vegetables

$30++ buffet - open from 4:00 - 7:00 pm
(Member-signed bar)

9 Princess Anne Living | November/December 2018

Social & Dining

Thanksgiving To-Go!
Slow-roasted Turkey

12 lb. (serves 6-8) .................................................. $60 To place your order, please call the front
20 lb. (serves 12-14)............................................... $75 desk at 428-4141
Homemade Giblet Gravy (Quart).................................... $17
Herb Mashed Potatoes (5 lb.)*......................................... $16 ~OR~

Cranberry Sauce (Pint)..................................................... $11 Beginning November 1,
Classic Dressing (5 lb.)*.................................................... $24 order online! You will see a link
Sausage Dressing (5 lb.)*................................................. $26 to the order form on the home
Oyster Dressing (5 lb.)*..................................................... $30 page of the member website.

Whipped Yams with Toasted Marshmallow

Crust and Cherries (5 lb.)*................................................ $18 Order sheets are also
Green Bean Casserole (5 lb.)*......................................... $16 available at the front desk.

Buttermilk Biscuits (1 doz.)................................................. $12

Mini Ham Biscuits (1 doz.)................................................. $15 All Thanksgiving orders
Sweet Potato Pie (Serves 8)............................................... $17 must be received by
Pumpkin Pie (Serves 8)...................................................... $17 Tuesday, November 13.
Pecan Pie (Serves 8)......................................................... $17 -----------------------------------

(* a 5 lb. pan serves 10-12)

Wine Suggestions

Greywacke Sauvignon Blanc, New Zealand 2017 | $20.95
Franciscan Cuvee Chardonnay, California 2014 | $17
Chateau Ste. Michelle “Eroica” Riesling, Washington 2016 | $18.95
Barboursville Vineyards Viognier Reserve, Virginia 2015 | $17.75
Rombauer Zinfandel, California 2016 | $32
Belle Glos “Las Alturas” Pinot Noir, California 2016 | $24
Trefethen Vineyards Cabernet Sauvignon, California 2015 | $30

thanksgiving brunch

THURSDAY, NOVEMBER 22 | 11:00 AM - 3:00 PM | CLUBHOUSE

ADULTS $29.95++ | AGES 3-11 $15.95++ | UNDER 3 FREE

SALADS & SEAFOOD WARM & HEARTY SAVORY SIDES

Fresh Fruit / Garden Salad Traditional Roasted Turkey Breast Southern Green Beans
Butternut Squash and Apple Salad Homemade stuffing Squash Casserole
Toasted pistachios, feta cheese, Carved Beef Tenderloin Mashed Sweet Potatoes
winter spice dressing Potato rolls, creamy horseradish sauce With marshmallows and pecan
Shrimp Cocktail and béarnaise Roasted Root Vegetable Medley
Oysters “Virginia” Sliced Honey Ham Twice Baked Potatoes
Arugula pesto, Smithfield ham,
fresh parmesan SWEET ENDINGS
Sweet Potato Pie
Pumpkin Cheesecake
Kid's buffet also available! Boston Cream Pie

(LAST SEATING AT 2:00 PM ~ RESERVATIONS REQUIRED, Double Chocolate Chip Cookies
PLEASE CALL THE FRONT DESK) LBwiviiontghurcb|rèomNnoevbaermnegbaledar/iDpseeucdemdbinerg2018
Princess Anne 10

Social & Dining

FRIDAY
11/30

AT BREAKERS

Prime Rib Special | 4:00 - 10:00 pm
Bingo starts at 7:30 pm. | $1.00 per sheet.
All proceeds of each sheet
go to the winner!

PARNDIMBEINRGIOB PRIME RIB SPECIAL BINGO
$16.99++ 7:30 PM

LINKHORN LOUNGE LIVE!
LIVE MUSIC | 6 - 10 PM

FRIDAY, DECEMBER 7
FEATURING LEWIS MCGEHEE

11 Princess Anne Living | November/December 2018

Social & Dining

CHRISTMAS DREAM DINNER

To Go!

Take a well-deserved break from the kitchen this Christmas and let us take care of cooking the feast!
MENU
Slow-roasted Turkey
12 lb. ..........................................(serves 6-8) .....................$60
20 lb............................................(serves 12-14)..................$75 To place your order, please call the front desk at 428-4141

Dressing ~OR~

Classic (5 lb.) ..............................(serves 10-12)..................$22 Beginning December 1, order online! You will see a link to
Sausage (5 lb.)............................(serves 10-12)..................$23 the order form on the home page of the member website.
Oyster (5 lb.)................................(serves 10-12)..................$28

Orange Glazed Roasted Ham..............(serves 10-12) .................$110 All orders must be received by Friday, December 14.
Slow Roasted Prime Rib -----------------------------------
Half .............................................(serves 7-9)......................$120 Order pickup is scheduled for Monday, December 24th
Full ..............................................(serves 14-17)..................$250 from 10:00 a.m. - 1:00 p.m.
Horseradish Sauce (pint)............................................................... $10
Green Bean Almondine (5 lb.) ..............(serves 10-12)..................$16
Potatoes au Gratin (5 lb.) ......................(serves 10-12)..................$16
Mini Ham Biscuits (dozen)............................................................. $15
Chocolate Ganache Pie .....................(serves 8).........................$21
Bûche de Noël (serves 8)............................................................. $21

WINE SUGGESTIONS

Greywacke Sauvignon Blanc, New Zealand 2017 | $20.95
Franciscan Cuvee Chardonnay, California 2014 | $17
Chateau Ste. Michelle “Eroica” Riesling, Washington 2016 | $18.95
Barboursville Vineyards Viognier Reserve, Virginia 2015 | $17.75
Rombauer Zinfandel, California 2016 | $32
Belle Glos “Las Alturas” Pinot Noir, California 2016 | $24
Trefethen Vineyards Cabernet Sauvignon, California 2015 | $30

Don’t miss PACC’s Annual Christmas Eve

EGGNOG SOCIAL

11:00 AM - 2:00 PM
in the Linkhorn Lounge

Princess Anne Living | November/December 2018 12

Traditional Christmas

Friday, December 21 - Sunday, December 23
6:00 pm- 9:00 pm

Adults: $29.95++ | Ages 3-11: $15.95++ | Under 3: Free

Horse-drawn Carriage Rides • Singing Santa • Strolling Carolers

Starters MENU Sweet Treats
Apple tart
Brunswick stew Warm Dishes Pumpkin pie
Double fudge-pecan brownies
Poached pear and walnut salad Roasted prime rib of beef with au jus Peppermint mousse cups
with bleu cheese and spiced red and creamy horseradish sauce Sweet potato bread pudding with
bourbon-maple glaze
wine dressing Mint and garlic roasted leg of lamb
Kid’s Menu
Wild rice salad with dried cranberries Bourbon glazed ham
and herb vinaigrette Chicken fingers | Mac and cheese
Sauteed Atlantic salmon with Sliders | Tater tots
Tossed garden salad arugula pesto Steamed broccoli

Chilled seafood display Roasted butternut squash with
cranberries and almonds
House made focaccia with
seasonal butters Brown buttered charred broccoli

Loaded potatoes au gratin

almost Year’s Eve Children’s Sleepover

New

Saturday, Decmber 29 | Kid’s Club 3800 | 7:00 PM | $30++ per child

Please join us for our 22nd Annual (almost) New Year’s Children must be
Eve Sleepover! Before heading to the Almost New Year’s picked up at 9:00 a.m.
Eve Party, drop off your children for a night filled with the following morning.
games, movies and fun!

Please bring sleeping bags, pillows, pjs, teddy bears
and other items your child needs to sleep comfortably.

Dinner and snacks will be provided. Doughnuts and
juice will be served in the morning.

In order to provide the proper care each child deserves,
we kindly request you register in-advance.

13 Princess Anne Living | November/December 20178

almost Event pricing is $50++
(Member-signed Bar)
NEW YEAR’S EVE
Babysitting is available!

(Please see details on
previous page).

Register online or by calling
the front desk at 428-4141.

SATURDAY - DECEMBER 29

DINNER | Seating begins at 6:30 pm
DANCING | Star Circuit
7:00 - 9:00 pm in the Linkhorn Lounge
DANCING | The Gentlemen & Their Lady
9:00 pm - 12:00 am in the Ballroom

APP | Chestnut-Lobster Bisque ~ With brandy reduction,
petite beet salad, toasted walnuts, spicy lemon vinaigrette
ENTREE | Chargrilled 6 oz Prime Filet of Beef~ Fricassee of pearl
onions, asparagus tips, and kale, roasted Yukon gold potato,
red wine-molasses jus
DESSERT | Fresh Pear Tart-Tartin ~ Salted caramel ice cream,
chocolate shavings

Princess Anne Living | November/December 20187 14

YouthSocial & Dining

Kid’s Day! ON THE RANGE

At Kid’s Club 3800 Friday, November 2
Black Friday, November 23 5:30-8:00 pm
$10/Child

Enjoy snow cones, popcorn
and Gatorade!

An opportunity
for mom & dad
to get an early start
on holiday
preparations!

Lunch will be Babysitting available from
provided 7:30 am - 1:30 pm
for ages 6 months & older
$5/per child
hot dogs, chips
& fruit will be served

$8/hr~One Child $10/hr~Two Children

$12/hr~Three Children $14/hr~Four Children

15 Princess Anne Living | November/December 20187

Social & Dining

COOKIES

FOR SANTA!

at Breakers

Saturday, December 8
3:00 PM | $10/Child

Drop your kids off and let
Chef Griffith teach them
how to make sugar cookies!

In this interactive cooking
class, your kids will learn
everything from making
dough to the final icing
touches!

At the end of class, students
can take their cookies
home for Santa!

THE POLAR EXPRESS Movie Watch Party!
Sunday, December 9 d 3:30 pm

Adults~$14++ Wear your fun
Children 11 and under~$10++ 'ugly Christmas sweater' attire!
Reservations Required
.M...E..N...U..

n Tea Sandwiches n Fresh Seasonal Fruit
n Martine’s Scones n Gingerbread Cookies
n Sugar Cookies n Hot Chocolate
n Assorted Teas

Princess Anne Living | November/December 20187 16

Social & Dining

SANTA FEST!
Saturday, December 15
9:00 - 11:30 a.m.

Join us for a fun and festive morning with Santa!

Featuring pictures with Santa and oodles of fun activities!

Breakfast will feature:
Fresh Fruit . Cereal . Danishes . Muffins . Doughnuts
Eggs . Bacon . Sausage . Hash Browns
Chocolate and Low-Fat Milk . Coffee . Juice . Tea
Complimentary bloody Marys
& mimosas for the adults! Pppalyecoronrpeuatnuyrftltsacoshrfpailesnleudvdae(psrnapeectlnipttei)orvsefieof-tinorreersstguh.tihrsieseter
doVniarWgtHiioenoniklaiiodnBfadeaylaynTcaeohswykNDtfooorbyirvlfeaeom.retnhe Price: $15++

Send a Message of Hope this Season!

Virginia Beach Noblemen Holiday Toy Drive

Help less fortunate children experience the magic and joy
of Christmas.

Collection boxes can be found in the
clubhouse lobby.

Please drop off a new toy on or before
December 20th.

17 Princess Anne Living | November/December 2018

The Golden Rules

The Golden Rules of Golf Will Set You Free.

New Changes to the Rules of Golf • NEW PROCEDURE FOR DROPPING A BALL

There will be major changes to the Rules
of Golf taking effect January 1, 2019 .The
Golden Rules will focus on these changes
in the upcoming editions. We will focus on
the rules that are expected to have the most
impact on the game and to be of most interest
to golfers. Below are a few examples of the
changes coming to you.

Please visit the USGA website (www.usga.org) to see examples 2019 Rule: Players will continue to drop a ball when taking
and videos of the new rules. Also, please email any questions to relief, but the dropping procedure will be changed in several
[email protected] ways as detailed in Rule 14.3:

BALL IN MOTION ACCIDENTALLY DEFLECTED • How a ball may be dropped is simplified; the only
requirement will be that the ball be let go from knee
height so that it falls through the air and does not touch
any part of the player’s body or equipment before it hits
the ground.

2019 Rule: Under Rule 11.1, for all accidental deflections,
including when the ball hits the player or opponent or their
equipment or caddies:

• There will be no penalty and the ball will be played as it
lies (with limited exceptions).

• To address any concern that a player might deliberately
position equipment to act as a backstop and potentially
deflect his or her ball, there will be a penalty if the ball
hits equipment that was positioned for that purpose (Rule
11.2a).

Princess Anne Living | November/December 2018 18

The Golden Rules MEASURING THE SIZE OF A RELIEF AREA WHERE A
BALL MUST BE DROPPED AND PLAYED
• BALL PLAYED FROM GREEN HITS UNATTENDED
FLAGSTICK IN HOLE

2019 Rule: Under Rule 13.2a(2): 2019 Rule: Players will continue to drop a ball when taking relief,
but the dropping procedure will be changed in several ways as
• There will no longer be a penalty if a ball played from the detailed in Rule 14.3:
putting green hits a flagstick left in the hole.
• The focus of the dropping procedure will be on a specific
• Players will not be required to putt with the flagstick in the “relief area” set by the Rule under which relief is being taken
hole; rather, they will continue to have the choice to have it and will be either one or two club-lengths from a reference
removed (which includes having someone attend the flagstick point (and may have certain other limitations).
and remove it after the ball is played).
• The relief area is a fixed size for each player and is pre-
FIXED DISTANCES TO BE USED FOR MEASURING determined based on the clubs the player has selected for play.

FOR A
FREE SLEEVE

OF BALLS

2019 Rule: A club-length will be defined as the length of the Submit by emailing us at
longest club in the player’s bag, except that this cannot be his or [email protected]
her putter.
Until next time, keep the questions coming!
• The relief area for dropping a ball will be a fixed size of either -The Mighty Rules Gurus
one or two club-lengths depending on which relief Rule is
being used.

• The relief area is a fixed size for each player and is pre-
determined based on the clubs the player has selected for play.

Please visit the USGA website (www.usga.org) to see examples and videos of the new rules.
Also please email any questions to [email protected]

19 Princess Anne Living | November/December 2018

CourseGolf Course & Grounds Update

By Matt Boyce
Director of Golf Course Maintenance and Club Grounds

Meet Your Golf Course Maintenance Team

Your Golf Course Maintenance Team often goes unnoticed for a reason. Our goal is to limit our work load during peak
times of the golfing week. We try to accomplish most of our exposure on Mondays and during the morning hours, prior
to your arrival at the course. Due to this calculated plan, you don’t often see or get to know our team. The below group of
people are dedicated to your facility, take pride in your grounds and genuinely care for the members. Please take time to
understand their tenure, task proficiencies and learn a little bit more about each one of them.

Team Member Task Proficiencies Above & Beyond

Matt Boyce Budget and capital expenditures, Matt is a graduate of Penn State University and holds a Bachelor
Director of Golf Course daily operations, fertilizer and of Science Degree in Turfgrass Science. His 28 years of golf course
Maintenance and Club chemical selection, irrigation experience includes PGA Tour events, European Tour events, two
Grounds scheduling, personnel management multi-millon dollar golf course renovations and two US Opens. Matt
Years of Service: 13 has the status of Virginia Certified Nutrient Planner and is the
GCSAA Ambassador for this region. Matt enjoys Virginia Beach with
his wife Lindy and two kids Chloe and Keagan.

Allen Dobbs Daily operations, Team member Allen began his career in golf course maintenance industry at Ol’
Golf Course scheduling, fertilizer and chemical Colony Golf Club in Tuscaloosa, AL while attending the University
Superintendent scheduling, irrigation scheduling of Alabama. He did an internship at TPC Louisiana which hosted the
Years of Service: 1+ Zurich Classic. Allen was the Assistant Superintendent at Inverness
Country Club for three years with a short stint at Shoal Creek. Allen
came to PACC in January of 2018 with his wife Katie. They both like
to travel and enjoy baseball, especially the Boston Red Sox.

Bob Gladu Daily operations, Team member Bob is a graduate of Kutztown University with a B.A. in History
Assistant Golf Course scheduling, irrigation scheduling, accompanied by a Certificate from Virginia Tech in Turfgrass Ecology
Superintendent water permit and consumption and Management. Bob has two daughters, Alex, a University
Years of Service: 29 monitoring of North Carolina graduate, and Sara, a current student at the
University of Virginia. In Bob’s spare time, he likes to stay busy at the
house, go to the beach, follow the Boston sports teams and read about
Naval History.

Wesley McClung Maintains a 1.2 million dollar Wesley is a native Virginian from Orange, who has earned multiple
Equipment fleet of equipment, maintenance certifications for turf care equipment. He has more than 30 years in the
Technician scheduling and repair, cost analysis industry and has spent time as a Head Mechanic at multiple courses
Years of Service: 8 including Elizabeth Manor. Wesley enjoys spending time with his
family, and seeing the sun rise every morning on his way to work.

Erin Courrier Club grounds leadership, task Erin is a Virginia Beach native with a Bachelor's Degree in Business
Horticulturist scheduling, plant material specialist Administration from Old Dominion University. With over 12 years
Years of Service: 1+ experience in the gardening industry, her passion is plants and flowers.
In her spare time Erin enjoys spending time with family and friends,
attending concerts, going to the beach and traveling.

Bobby Carroll Irrigation repair, operator, daily Bobby Carroll is THE most tenured Team Member at the Princess
Irrigation tee set-up, moisture specialist, Anne! His knowledge, charisma and overall devotion to the Club are
Technician motivator evident everyday he walks into our shop. I have enjoyed getting to
Years of Service: 49 know Bobby and hope he continues to educate me! Bobby is an avid
NASCAR follower and likes to spend time with his family.

Princess Anne Living | November/December 2018 20

Golf Course & Grounds Update

Team Member Task Proficiencies Above & Beyond

Jon Wynne Spray and fertilizer applications, Jon is passionate about plants and the environmental aspects of our
Spray Technician and irrigation repair, operator, moisture department. Jon has single handedly educated himself, provided a
Irrigation Technician specialist platform and procured an active honey bee hive in our garden. When
Years of Service: 10 not at work, Jon likes to boogie board, listen to music, paddle board
and bike.

David Scott Spray applications, moisture David is an avid golfer who is passionate about the game and the best
Spray Technician specialist, operator, greens set up players in the world who play it. He plays the course numerous times
Years of Service: 8 a year and understands the player’s perspective of quality golf course
conditioning. When not at work, David reads, goes to movies and
likes to explore new cultures.

Jose Ramos Leads projects, operator, drainage Jose came to us in 2007 from the Aspen Corporation, the contractor
Project Leader specialist, Better Billy Bunker who built the golf course. He is our project leader in areas such as
Years of Service: 11 specialist Better Billy Bunker conversion, drainage installation, sod prep and
other large projects. Jose likes working with the large machines,
spending time with his big family, listening to music and playing
soccer.

Jason Page Moisture Meter specialist, Jason’s 30 years in the industry has led to a passion for putting green
Lead Moisture Specialist Greens set-up specialist, operator performance and overall aesthetics of the greens. He has mastered
Years of Service: 18 the art of moisture control using our moisture meters, he is a detailed
greens mower and our most trusted hole location specialist. Jason is
passionate about music, from Mozart to the Stones, and has played
drums, guitar and piano at one point in his life.

Drew Proctor Normal maintenance practices with Drew is a long standing member of our team, who has transitioned
Practice Facility special focus on practice facilities into a new role on the course. Drew is a Philadelphia native, an avid
Technician and other high visibility areas sports enthusiast and travels the Commonwealth with his son DJ
Years of Service: 17 chasing the next baseball game.

Mike Oatis Setting hole locations, mowing Mike is originally from Indiana, but has lived in Virginia Beach
Turf Technologist greens, spot spraying weeds for over 23 years. He attained his Bachelor's of Agronomy from the
Years of Service: -1 University of Purdue and and spent over 36 years with Trugreen in
the landscape industry before coming to the PACC. Mike is sibling
Efrain Perez to three brothers, one sister and has two daughters and one grand
Turf Technologist daughter.
Years of Service: -1
Mowing greens, mowng around Efrain comes to us from Essex Fells CC in New Jersey where he spent
greens, mowing tees, mowing rough 17 years with the Golf Course Maintenance Department. He is
originally from Puerto Rico, but was born and raised in New Jersey.
He has a family tha includes a 14 year old son. Big E likes to spend
time camping with his family.

Corey Lawrence Raking bunkers, mowing rough, Corey lives in Virginia Beach and spends his spare time touring the
Turf Technologist blowing debris local disc golf facilities.
Years of Service: -1

21 Princess Anne Living | November/December 2018

Team Member Task Proficiencies Above & Beyond

JR McClung Mowing greens, setting hole JR has 5 plus years expereince in the Golf Course Maintenance
Turf Technician locations, raking bunkers industry and was born in Orange, VA. In his spare time he likes to
Years of Service: -1 play video games, watch Netflix and sports.

Paul Copperthite Blowing debris, cleaning the pond, Paul was born in Norfolk, went to school in Portsmouth and has
Turf Technician setting tee lcoations spent the last 45 years in Virginia Beach. He likes to fish and surf in
Years of Service: -1 his spare time.

James McLeod Club grounds mulching, James is from Jamaica and has been a welcome addition to our team
Landscape Technician trimming, edging around the Clubhouse grounds. He likes spending time with his
Years of Service: 2 family, that includes a wife and daughter. James also enjoys being
around the team and the camaraderie we share.
Frank “The Babe” Stingo
Frank is a retired Basketball Coach where he spent some time in the
Part Time Operator Operator NCAA at several Division I schools. He is also a retired baseball
umpire with multiple stints in Major League baseball. He is
Years of Service: 2 currently involved with the City of Virginia Beach as an umpire
and supervising football and baseball leagues. Frank always has a
Gary Harris Mow Fairways, Operator good story!
Part Time Operator
Years of Service: 48 We are glad to have Gary mowing fairways! His experience and
trained eyes allow him to notify us of problems before they become
real issues. Gary enjoys his partial retirement, the guys on the crew,
spending time with the grandkids and going to the shooting range.

Cary Shaw Moisture specialist, Greens set-up, Cary is a part time Team Member that mows fairways and works
Part Time Operator operator on the weekends. His experience at Red Wing and other facilities
Years of Service: 6 enable us to work him into multiple roles within our team. Cary
likes historic weapons, researching family history and the military.

Levi Rykema Blowing greens, raking bunkers Levi is part of the Navy and does a great job for us on the weekends.
Part Time Operator
Years of Service: -1

Mike Bielat Mowing greens Mike is a part time team member who helps us on the weekends
Part Time Operator with mowing greens. He does landscaping during the week and
Years of Service: -1 likes to attend concerts in his spare time.

Bailey (semi-retired) Keep the course free of geese, ride Baily has been an integral part of the maintenance team. Her
Official Goose Chaser around and observe the conditions, daily routine encompasses sleeping for the 20 minute trek to work,
of the Princess Anne greet the members with a tail wag greeting all team members upon arrival, sleeping in the office, riding
Country Club the course in pursuit of the elusive Canadian Geese and eventually
Years of Service: 12 dozing back off on the ride home. Baily was Miss December 2013 in
the GCSAA Dog Calendar and is also obsessed with tennis balls!
Reef (in training)
Goose Chaser (in Keep the course free of geese, ride Reef is the newest member of the goose chasing team and is working
training) of the Princess around and observe the conditions, towards her certification. Bailey continues to work with her, but
Anne Country Club greet the members with a tail wag Reef challenges Bailey's patience!! Reef can be found chasing the
Years of Service: -1 tennis ball, chewing items she shouldn't and trying to find a spot
on the furniture she's not allowed on at home. She is loved by the
PACC members and team members, but also challenges her owner's 22
patience!!!

Princess Anne Living | November/December 2018

From the Links

Tournament Results

Els for Autism Pro-Am Invitational

The Princess Anne was honored to host the second annual Els
for Autism Pro-Am Invitational August 19-20, 2018. The event,
presented by Charles Barker’s Champions for Kids, paired teams of
four golfers with a professional golfer for a captain’s choice round with
the goal of raising funds for autism awareness, specifically benefiting
the Els for Autism Foundation, Virginia Autism Foundation,
Families of Autistic Children in Tidewater and our local SEAL
teams. Highlighting this year’s pro-am was the inclusion of Ernie Els,
Marc Leishman, Carl Paulson and Paul “Chewy” Howell. Through
sponsorships, a pro-auction, silent auction and party ticket sales, our
members and guests raised more than $232,000, far exceeding last

year’s fundraising total
of $146,000. Taking
home the tournament
trophy was the team
of Mark Finn, Patrick Finn, Steve Peake and Evan Beck. There was a
tie for the winning pro between our own Matt Liebler, PGA and Carl
Paulson. On behalf of the Els for Autism Pro-Am Committee and
your Princess Anne Operations Team, we want to thank our members
for your generous support of this event. We look forward to hosting
again in 2019.

2018 Vincent G. Thomas Men’s Member-Member Ben and Robert Temple
Hu Odom
After 36 holes and surviving a playoff hole, Ben and Robert Temple faced
Doug Wilbourne and John Wilson on the 2nd hole to try and repeat as
champions. Ben managed to make a terrific save from the rough to leave
Robert a short putt and they managed to hold on to win the hole and the
championship!

2018 Windholz Memorial Tournament

It took 19 holes for Hu Odom, defending champion, to defeat Lee
Summers and claim the 2018 Windholz Memorial Title. Hu was one
down after the turn, but won holes 10 & 11 to pull ahead. Lee Summers
birdied the 18th hole to force sudden death extra holes. Hu’s net par was
enough to repeat as Windholz Memorial Champion. Congratulations to
Hu Odom and Lee Summers on a great match and thank you to all who
participated in this year’s season long match play.

23 Princess Anne Living | November/December 2018

From the Links

Tournament Results

2018 Husband and Wife Hartwell & Genie Roper
& Mixed Pairs

Congratulations to our 2018 Husband & Wife
Champions, Hartwell & Genie Roper! They
won with a net score of " 61", 9 under par. Our
Mixed Pairs champions were Lee McCardell
and Emily Mills with a "62" net! We also had a
gross Husband & Wife prize this year. Bill and
Heyward Donigan won the gross flight with
a great score of "75". The closest to the hole
competition was won by Pat Mazach who hit it
to 12' 6" on hole 11 and Mike Clark who hit it to
5' 2" on 7. Great playing everyone!

2018 Captain L.R. Vail Men's
Senior Club Championship

After sinking a combined eight(!) birdies on

the front nine and heading to the 11th tee all

square, defending champion Joe Taylor and

last year's runner-up Mike Hays were ready

to repeat their 20 hole final from 2017. After

going down a hole, Mike won three straight

from 13-15 to take a two-shot lead heading

into the 16th. With matching pars on the 16th Mike Hays
and 17th, Mike would not relinquish his lead and

claimed the championship 2 & 1. Congratulations to all of our participants and we

look forward to another fantastic event next fall!



2018 Ladies Senior Club Championship

Saturday, September 29th
Championship Flight Final
Babs Neff beat Jeanne Beck 1UP

Second Flight Final Babs Neff
Joanne Domson beat Talbot Jordan 2UP

Friday, September 28th
Championship Flight Semi Final Results
Susan Wight lost to Jeanne Beck 8 & 6
Babs Neff beat Monique Martone on the 19th

Second Flight Semi Final Results
Joanne Domson beat Carol Cohen 8 & 6
Talbot Jordan beat Peggy Dunnington 4 & 3

Joanne Domson

From the Links

PASMGA “END OF THE YEAR”
GOLF & EVENING SOCIAL

Friday, November 16 | 6:30 pm | PACC Men’s Lounge

A Special Note Come celebrate the end of what has been
another successful season of The Princess Anne
The morning of Friday, November 16th at Senior Men’s Golf Association.
9:00 a.m. there will be a PASMGA Play Day.
The format for this play day has yet to be There will be good food, good drinks and lots
determined. Any one interested may also of camaraderie. End-of-season awards will be
sign up for this event online. presented. All members of the association,
wives and/or significant others are invited to
attend.

To assist us in our planning we would
appreciate knowing if you plan on attending
the evening function. Please sign up online.

You will be asked upon signing up if you will
be bringing a date. The dress for the social
will be country club casual.

WINTER GREENS/GUEST FEES

Begin Tuesday, November 27

Members who do not have a comprehensive sport
supplement and all guests will be charged the respective
9-hole rate, regardless of the number of holes played:

Greens Fee Weekday Weekend
Guest $40 $45
Junior Fee $45 $50
Junior Guest $20 $25
$25 $30

Golf cart fees still apply

25 Princess Anne Living | November/December 2018

From the Links

HOLIDAY

Trunk Show

SPECIAL

Thursday, November 15th

and

Friday, November 29th

In the Saturday, December 8
Princess Anne
Golf Shop Entry Fee | $100 cash/player
Deadline | 5:00 pm Thursday, December 6

FRIDAY, DECEMBER 21 Annual Golf Pro Shop
NOON SHOTGUN START Christmas Open House

$25/PLAYER Thursday, December 6th ‘til 7: 00 pm
ENTER BY 12/20 AT NOON
Refreshments available
at 3:00 p.m

Complimentary gift wrapping
& UPS services available daily.

Princess Anne Living | November/December 2018 26

TennisFrom the Courts From the Links

John’s Tip of the Month

Maximizing Your Enjoyment on the Court
It’s so easy to get into a routine in our lives. Being
creatures of habit we typically have a routine that we
stick to regarding what time we wake up, what we
eat for breakfast, what time we head out the door
(whether it’s going to work or to the gym) and of
course, when we play tennis. We go play with our
regular groups and play the same game, which in
turn brings similar results, depending on whether
we had a good day or a bad day. Here are a few tips
to break the monotony and maximize not only your
enjoyment of playing tennis but also get the most
out of the time you spend on court:

1. Each time you play, go out with a new personal
goal of trying something you would normally
not do at least once, such as poaching on a return of serve, serving and/or returning and rushing the net, a
swing volley, a dropshot or a down-the-alley return of serve.

2. Try different formations with your partner such as: Australian, i–formation, double back.

3. Use signals to get your partner on board with what you’re trying to do and to have them cover you.

4. Try variations in spin on your returns such as slice, topspin, sidespin.

5. If playing singles and you’re typically a baseliner, try rushing the net or drawing your opponent into the net so
that you can pass or lob.

I get this comment all the time, “John I go out there with good intentions but ultimately I want to win, so I’m
afraid to try these things and typically revert back to my old game.”

We’ve all been there, right? The thing is, just try it one time on a point that’s not critical, such as when you’re ahead
40-love in a game, that would be a good time. If you succeed then you’ve just added another dimension to your
game. If you fail, no big deal, you at least tried it and you may pluck up the courage to try it again if you can figure
out what went wrong. At the end of the day, you are going to be a lot more satisfied with your performance if you
at least tried something different. Going out with personal goals helps your enthusiasm going in and breaks the
monotony, which in turn, gives you a higher ceiling and level of enjoyment.

“If you succeed then you’ve just added another dimension to your game.
If you fail, no big deal, you at least tried it!"

27 Princess Anne Living | November/December 2018

From the Courts

Fall Open Junior L5 USTA Tournament

We had a beautiful weekend for our Fall Open Junior L5 USTA singles tournament at the PACC tennis courts! This is
our biggest open junior tournament of the year, that won “Best Junior Tournament of the Year in the State of VA” in 2008
and draws kids from all over the mid-Atlantic region. Two of our very own junior members made it to the finals in their
divisions. Congratulations to Grahame Brown for winning the Boys 14s division! Andersen Legum took second place in
the Girls 14s division and Alexandra Kerr won the Consolation finals for the Girls 16s division. Ashton Legum (Boys
18s), Brendon Engel (Boys 14s), Emma Hugo (Girls 16s), Eloise Revere (Girls 14s) and Mary Turner Shipp (Girls 14s)
were semi-finalists in their divisions. Thank you to Bakers Crust for being a sponsor!

Boys 14s Winner Girls 14s Finalist Girls 16s Consolation Winner
Grahame Brown Andersen Legum (right) Alexandra Kerr (left)

2018 Junior Singles Club Championship

We finished up summer camp this year with our Junior Singles Club Championship for the younger players. We had 24
juniors participate. Congratulations to all our winners and thank you to all players who came out and gave it their all!

Red Ball Division Orange Ball Division Green Dot Division
Oliver Wynne (winner) / Sabrina Yee (right, winner) / Bennett Deaver (right, winner) /

Kyle Finch (finalist) Jack Watson (finalist) Davis Doummar (finalist)

Princess Anne Living | November/December 2018 28

From the Courts

2018 Senior Tidewater Cup

We couldn’t have had a more fitting end to a perfect

day when our senior men (60 and better) competed

in a team event for PACC versus VBTCC, Norfolk

Yacht and Elizabeth Manor in the 9th Annual

Senior Tidewater Cup Doubles tournament. Not

only did we have perfect weather, but the quest for

the Cup came down to the very last two matches.

We needed to win both just to tie Elizabeth Manor

at six wins each, but would then win the tie breaker Players: (front row) Rod Buffington, Ira Steingold, Larry Parker, Beau Walker,
on head-to-head wins. PACC’s Toby Adamson and Jerry Clark, Stephan Gordon, Steve Burwell, (middle row) David Beatty,
Steve Burwell fulfilled their obligation winning 10-7
in the third set tie-breaker. Then Rickey Jacobson and Michael Blachman, Stuart Bryant, John Fraser, Mickey Walker, David Holland.
Rod Buffington went right down to the wire against (back row): John Failes, Jimmy Sellers, Rickey Jacobson, Michael Marquart.
VBTCC’s Tim Harrison and Ben McCoy, beating Not Pictured: Mark Byrd.

them 10-8 in the third set tie-breaker after Rod suffered cramps late in the second set. We promptly ran some pickle

juice to him, which he says saved him and gave him just enough juice (pun intended) to win in the end and bring home

the Cup! A huge congrats to our guys who battled it out to the end and wrestled the Cup away from Elizabeth Manor.

Member/Member Doubles Club Championship

We saw some great matches over Labor Day weekend for our Member/Member Doubles Club Championship many of
which went the distance. Here are the crowned Club champs:

Men's Open: Men's A: Men's Senior:
Travis Bode/Brad Hobbs Neil Richards/Rhyan Finch Michael Blachman/Rickey Jacobson
def. Britt Visser/Chris Poulos def. Mike Perkins/Adam Long
def. Beau Walker/Jimmy Sellers

Women’s Open: Women's A:
Debby Levi/Courtney Graves Nicole Legum/Traci Shoemaker
def. Suzy Breit/Bekki Jucksch
def. Megan Hupp/Jill King

29 Princess Anne Living | November/December 2018

From the Courts

2018 Spindle Cup

It was an exciting, fun weekend for the 23rd

Annual Spindle Cup ladies team tennis event

held at CCV in Richmond, September 8-9.

Our team was trying to improve on their

second place finish to CCV over the last two

years and started with a very strong first day

Saturday, winning seven out of a total eight

matches putting us squarely in first place! Players (left to right): Nicole Legum, Diane Stein, Meridith Brady, Hillary Einwick,

The score came from a total of three singles Lisa Deaver, John Fraser, Peggy Jones, Meg Haynsworth, Vinita Folck, Michelle Fox and

wins out of four, to four of four doubles wins! Marie Clunan.

Day two started out a little rough where in the

midst of rain we had to move the event indoors where we lost all four singles positions, two of them albeit going to third set tie

breakers. We lost the first set in all four of the doubles and looked to be in somewhat of a downward spiral, when suddenly, we

come back to split sets in two of them before going on to win in third set tie breakers. We lost at number four, so our number

one doubles ended up as the last match, with it all on the line, as we were tied for first with CCV. Alas, it wasn’t meant to be as

their girls swept us despite a valiant effort to break the tie and retake the Cup for another year. I couldn’t be prouder of the level

of tennis and effort our ladies put forth the entire weekend and I know that the Cup is within reach very soon. Way to go ladies!

Member/Member Mixed Doubles Club Championship

We had 21 teams for the 2018 Member-Member Mixed Doubles Club Championship over the weekend of October
5-7. There were 3 divisions: Open, A and B with round robin formats used in both Open and B. Open had a red and blue
group with 3 teams in each. The winner of each group played each other in the final. GMU sophomore, Ryan Charles
and Leslie Cutchins won the red group with straight set wins over Neil Brown and Bev Best as well as Brady McNaugh-
ton and Vinita Folck. In the blue group Travis Bode and Debby Levi defeated Chris Poulos and Jen Clark as well as Sam
Steingold and Amy Paschold.

• Final: Travis Bode and Debby Levi defeated Ryan Charles and Leslie Cutchins 6-3,3-6,6-3.
• Playoff for 3rd and 4th: Sam Steingold and Amy Paschold defeated Brady McNaughton and Vinita Folck.
• Congrats to Debby Levi for achieving the “Triple Crown” for 2018 by winning all three club championships in the

same calendar year; the doubles, the singles and the mixed!
• Our A division was a 16 draw which was the biggest of the three and was won by Brandon Beavers and

Aden Murray. They beat Ira Steingold and Lisa Deaver in the final by a score of 7-6,6-0.
• Our B division was a four-team round robin draw with Russell Lyons and Nicole Legum defeating the other three

teams in straight sets to win the championship.

Open Division: A Division: B Division:
Travis Bode/Debby Levi def. Brandon Beavers/Aden Murray def. Russell Lyons/Nicole Legum def.
Ryan Charles/Leslie Cutchins
Ira Steingold/Lisa Deaver Greg Deaver/Kelly

Princess Anne Living | November/December 2018 30

From the Courts

Tennis Shop News

New Wilson Pro Staff Racquets
The new Wilson Pro Staff racquets are in stock and ideal for intermediate and advanced
players who value precision and feel. The Pro Staff family tends to have more flexible beams
than the Burn and Ultra families, giving them a more classic & buttery response. To enhance
control, Pro Staff racquets have head sizes that are 97 square inches or smaller. They come in
a variety of weights, from the heavy & stable RF97 Autograph, to the light and fast 97L. Did
we mention that Roger Federer played a significant role in developing the Pro Staff series?

Wilson Pro Staff 97 Countervail | $239.00
Buy two or more for $229.00 each

New ~ For 2018, Wilson gives the Pro Staff 97 a sleek black/white tuxedo look. Intermediate
and advanced players looking for a speedier version of Federer's racquet should give this one a
serious look.
Headsize: 97in². String Pattern: 16x19. Standard Length.

Wilson Pro Staff 97L | $219.00
Buy 2 or more for $209.00 each

New ~ Updated with a sleek black and white cosmetic, this light and speedy version of the Pro
Staff 97 offers outstanding playability and feel. Great for strong beginners or intermediates.
Headsize: 97in². String Pattern: 16x19. Standard Length.

THANKSGIVING USTA

JUNIORS TOURNAMENT

Friday, November 23 - Sunday November 25

• Division: Boys and Girls 12s, 14s, 16s & 18s
• Surface Type: Hard Indoor, Bubble Clay
• Entry Deadline: Monday, November 19 11:59 pm
• Sign-up: www.tennislink.usta.com
• Tournament ID: 300018618
• Location: PACC

31 Princess Anne Living | November/December 2018

2019 Tennis Calendar of Events From the Courts

January Saturday, January 12
USTA Boys and Girls 12s SuperSet Tournament
February Thursday, February 14
Valentine’s Day Cardio Saturday, February 16
CHKD Warm-Up Event Thursday, February 21 – Sunday, February 24
CHKD Mixed Open Doubles Tournament
March Saturday, March 16
St. Patrick’s Day Cardio
April Saturday, April 27
Virginia Cup (@ PACC) Sunday, April 28
Fun Cup (@ VBTCC )
May Saturday, May 4
Tidewater Cup (@ PACC ) Friday, May 10 – Friday, May 24
Men’s/Women’s Singles Club Championship Friday, June 14 - Saturday, June 15
June Friday, June 28 - Sunday, Jue 30
Anderson Cup (@ NYCC)
Member/Guest Doubles Tournament Saturday, August 24
July Friday - Sunday, August 30 - September 1

August Saturday, September 7 - Sunday, September 8
Senior Tidewater Cup (@ PACC) TBA
Member/Member Doubles Club Championship Friday, September 27 - Sunday, September 29
September
Spindle Cup (@ FCC) Friday, October 4 – Sunday, October 6
Junior Singles Club Championship Sunday, October 13
Fall Open USTA Junior Tournament
October Thursday, November 21
Member/Member Mixed Doubles Tournament Friday, November 22 – Sunday, November 24
Junior Country Club Cup (@CCV)
November TBA
Thanksgiving Day Cardio Princess Anne Living | November/December 2018 32
Thanksgiving Classic L5 USTA Tournament
December
Holiday Tennis Camps

2019 A Project of the
Oceanfront Circle
Princess Anne of The King’s Daughters
Country Club
to benefit CHKD
MIXED DOUBLES OPEN
TENNIS TOURNAMENT Sponsorship Opportunities Available!
Contact Kieran Poulos
21-24/ FEB / 2019
at [email protected]
ENTRY DEADLINE:

18 / FEB / 2019

• Everyone is guaranteed
at least 2 matches

• Matches will be
2 out of 3 sets
with a 3rd set being
a 10-point tiebreaker

• The finals of each
division will be
best 2 out of 3 sets

• Draws will be limited to a
maximum 16 teams per draw

• Registration opens December 1 for Princess Anne members
and sponsors (email [email protected] to
register) and to the general public January 1

LEVEL OF PLAY: (Combined USTA rating 6.5, 7.5, 8.5, 9.5)

ENTRY $175

Saturday Night Cocktail Party
Wine l Beer l On-court Beverages
Babysitting l Two Lunch Vouchers l Tournament Favor

33 Princess Anne Living | November/December 2018

From the Courts

An all-PACC Cox high school boys' tennis team went undefeated in PACC's Spindle Cup team
their regular season and made it to State finals! took second place this year after a hard-fought battle against CCV.

HOLIDAY FREE MONOGRAMMING ON ANY ITEMS 20% OFF
OPEN BOUGHT DURING THIS WEEKEND!
HOUSE Regularly priced items
THEY WILL BE READY BY THE HOLIDAY! (excluding racquets)

Free string
with any
racquet
purchase

December 6-9 (up to a $35 value)

Complimentary gift
wrapping available!

Thursday, November 22 Thursday, December 20 –
Friday, December 21
THANKSGIVING DAY
CARDIO JUNIOR HOLIDAY
TENNIS CAMP
Adults:
8:00 - 10:00 am 12:00 - 3:00 PM

Academy & $60/child includes Lunch
Elite Level Children: Second Child - $50 | Third Child - $40

10:00 am - Noon Tennis & Dodgeball ~ Friendly Competition
$30 per person
Members and Guests are welcome!
Pre-registration helps us plan.
Please call the Tennis Pro Shop at 428-7803

Princess Anne Living | November/December 2018 34

FitnessLifestyles & Fitness

Holiday Survival Guide

Overeating during the holidays is one sure route to self-inflicted
misery: lethargy, heaviness and bloating, not to mention those
unwanted pounds. Americans average two to three pounds of extra
baggage between Thanksgiving and Christmas. Those homemade
treats taste so good that we tend to eat too much of them - we have
probably all been there. The holiday season is a beautiful time of
celebration with family and friends, so enjoy the food, drinks and
company but do make wise choices that make you feel happy about
the morning after. I believe in moderation…enjoy that pecan pie,
but make it your practice to stop when you have had enough.

A great way to practice mindful eating during holidays is to ask yourself
what are you really hungry for? How will that food make you feel 15
minutes later? And, is it really worth it?

Jennifer's Party Tips

Eat some fat. A healthy fat snack before leaving for that holiday party will help curb that desire for
grandmother’s treats. It is NEVER a good idea to arrive at a party famished. I love to have a large glass of
lemon water and a handful of walnuts, macadamia nuts or olives before stepping out. Fat will help you to
feel full while also stimulating your metabolism.

Pick beverages wisely. Liquors, sweeter wines and many mixed drinks
contain 250-450 calories per glass. If you choose to drink alcohol,
select ones with lower carbs like red wine or spirits mixed with soda
water and lemon. Watch out for the high-calorie egg nog! Stay hydrated
by sipping water throughout the festivities and have a glass of room
temperature water with lemon before your meal arrives. That will help to alkalize your
system to lessen heartburn and quench your thirst to possibly eat less.

Maintain perspective. One day won't make or break your health plan. It takes days of overeating to gain
true weight. If you over-indulge at a holiday meal, put it far behind you and return to your usual eating
the next day without guilt. The important thing to remember is balance and moderation. It’s okay to eat
too much once in a while.

My Quick Fix

The morning after the holiday party, I add 1 teaspoon of activated coconut charcoal to 12
ounces of fresh lemon water to give me that extra detox kick. It works magic to bind with
toxins, de-bloat and increase energy. Remember, the more toxins in your body, the more body
fat. And, the more fat, the more toxins.

Happy & Healthy Holidays!
Jennifer Van Horn DT, MS HS
Advanced Nutrition Concepts

35 Princess Anne Living | November/December 2018

Lifestyles & Fitness

GP RRAACTTITI CUI DN GE

In an interview with author Gretchen Rubin, author and University of Houston research
professor Brené Brown said, “I don’t have to chase extraordinary moments to find
happiness — it’s right in front of me if I’m paying attention and practicing gratitude.”
Brown’s philosophy wasn’t wrong, at least not according to research. Studies show that
the more you express thanks, the happier you are.

Join us this November for our 30-day Gratitude Challenge.
Set aside five minutes each day to meditate or reflect on
what you are grateful for and see if you can make it a
habit. Try taking time to write it down or even to spread
the gratefulness to someone else.

Come Thanksgiving we want to know, what
did practicing mediation and gratitude do for you?

FITNESS GIFT CARDS Happy Holidays Mom!

Start your holiday shopping Princess Anne Living | November/December 2018 36
with the gift of health!

Gift cards are available for:

• Relaxing Therapeutic Massage
• Reflexology
• Thai Yoga/Massage
• Personal Training
• A month (or more) of

Group Exercise Classes

Stop by the fitness center desk for more details!

Lifestyles & Fitness

4th Annual PACC Bring your family and house
guests to show off the beautiful
THANKSGIVING DAY
PACC Golf Course!
Participants are encouraged to
walk or run at their own pace

while enjoying the trot with
friends, family and
friends with paws.

MEET AT THE FLAG POLE! TURKEY TRIFECTA | 8-9:30 AM
6:30 AM - HOT REFRESHMENTS SERVED
Three short workouts in a row, for a total 90
7:00 AM RUN/WALK BEGINS minute workout!

Come for all three or any portion you choose!

Fitness Professional
SAVE THE DATE! Open House

SATURDAY JANUARY 19

Join us...

for this opportunity to meet your
PACC Fitness Professionals and
jump-start your new year with fun
and motivating workshops and
challenges.

Please register in advance
through the mobile app or by
calling the Fitness Center at
440-2102.

37 Princess Anne Living | November/December 2018

Lifestyles & Fitness

Welcome Korey Van Dussen KOREY'S INTERESTS

Personal Trainer | Group Fitness Instructor

A former division I basketball player at the University 1. Hanging with my Family!
of North Carolina at Greensboro, Korey has a strong (My daughters and wife)
passion for fitness and athletics. While playing
Basketball at UNCG Korey discovered strength 2. Playing basketball/sports
training/Pilates and all the benefits it had to offer! (Still working on my short
After earning a public health degree, he spent time game!)
coaching high school basketball and was also an
assistant strength coach at UNCG for the men’s 3. Detroit teams: Lions,
basketball and women’s golf teams. Certified by the Pistons, Tigers (This is our
National Strength and Conditioning Association, TRX training system, and multiple year!)
Pilates certifications through Balanced Body Institute, he now has over five years of
fitness experience. With a love for fitness Korey is highly motivated to helping others 4. Fitness
achieve their goals!
5. Travel (New places and
good food)

Korey’s Training Philosophy: How can we help YOU achieve your goals in a safe and 6. Beach
effective way? Unfortunately in today’s society, injuries hinder too many of us from
doing everything we would like. Let’s become more aware of our bodies, the imbalances 7. Fantasy football (2017
we have, and work to correct them! Whether it’s strength, mobility, heart health, etc. that champ!)
you need, let’s apply it strategically and help YOU become the best version of yourself !

TPI AFITNESS
PROGRAM
DESIGNED
FOR GOLFERS

Move Better. Feel Better.

Play a Better Game of Golf.

Workouts are designed to address common
swing flaws and improve stability, posture, mobility,
strength, flexibility, balance, power and endurance.

Private and small group sessions are available. Please call the
Fitness Center at 440-3102 for more information on scheduling
and pricing.

Princess Anne Living | November/December 2018 38

Lifestyles & Fitness

Get into your Zone with myzone

myzone is a new innovative heart rate based system
that uses wireless and cloud technology to accurately
(99.4% accuracy rate!) and conveniently monitor
physical activity. It monitors heart rate, calories and
time exercising in real time and converts into myzone
Effort Points (MEPs), with a focus on rewarding effort
rather than fitness. Use your heart rate monitor during
your personal workouts here at the fitness center, in
group classes, or on your personal smartphone. Your
myzone strap will also “talk” to the cardio equipment
to give you a more accurate heart rate reading.
Here’s what current PACC users have to say about
the benefits they’ve found in using myzone:

myzone has prompted me to
focus on my personal scale of
effort and compare that level in
different classes...weight, cardio

and stretching. Have had to
charge the piece infrequently.

– Marty Field, Member

SaitnbIhlclaemeetemv–hneteueoSelimsmnaxoitnbtaofdigiklnmmuneeitervtpyhimoenEreelrogl.yfbmmvfBmceoeeyay,ryiztrtTnchod.wrlgeTniiaoeoiheairnvnrebkasteelstossnrerct/uwadrtuItnpauoolspasrrIthtarkrrhhnooawuaacwcucvsoekttsero.sawkmrlbaoshenoeuaedthttnhthezoeolepnlpeed myzone has kept me I really enjoy wearing my myzone
motivated and pushed me to strap. It gives really accurate readings
work out harder. I like getting of effort and heart rate. I know where
real-time information on my I stand in my workout at all times
effort. I look forward to the and the weekly tracker motivates me
emails telling me how close to when I need it the most! I love the fun
competition it creates in the gym.
my fitness goals I am. – Crissy White, Trainer/Instructor
– Gabby Cochrane,
Member Having heart issues, myzone has
really given me something I can
I love myzone. The big tool I use on myzone with rely on to make sure I don’t go
Being able to see my clients is the calendar. I use it to track if my
progress in real time during a clients are staying consistent. It’s a good over my recommended heart
workout allows me to adjust on great accountability tracker. Not only am I rate and helps me track how
the fly how much effort I will exert. looking at how many days a week they are much rest I need after pushing
myzone also allows me to have working out, but if they working with decent
friendly competitions with my friends intensity on each workout and how they are myself during an exercise.
during workouts and throughout recovering during their workout session. – Member
the weekly and monthly totals. – Charles Kawadza, Trainer/Instructor

– King Neptune,
David Burton

39 Princess Anne Living | November/December 2018

Your status number indicates how many months
in a row you have achieved the 1300 MEPs on
your current status. If you do not hit at least 1300 MEPs for any given month, your status will drop down to 0

Lifestyles & Fitness(you maintain your current status, but lose any months you have gained towards attaining the next status).

Challenge yourself or friends How are we different?

Set yourself up for success by creating personal goals via the Unlike many other activity trackers, Myzone
Myzone app. As you exercise, you can see if you’re on track is the only fitness tracking app based on the
to meet your ‘Monthly Target’. This information is displayed World Health Organization’s Physical Activity
in the ‘My Stats’ portion of the app. If the outer ring of the Guidelines. It uses a game-based platform and
circle is red, you are behind on your personal goal. If the social experience that rewards effort not fitness,
outer ring of the circle is green, you are on track to meet your motivating users to reach their personal bests.
personal goal. The versatile system motivates and encourages
users to reach their personal bests by earning
MEPs for virtually any activity, including running,
cycling, rowing and even HIIT.

Myzone vs Wrist Trackers

Myzone W/T

Goal Setting
Competitive Background
Status Ranking
Engaging social platform
Built-in data storage
Step counting
Sleep tracking
Text message alerts
Measures exercise effort
In-gym live effort display
Displays data on gym equipment
Rewards all your effort
Works with many 3rd party apps

Princess Anne Living | November/December 2018 40

Novemb2er 018Sunday. Monday Tuesday Wednesday Thursday Friday Saturday

sSocial/Dining sChicken & Beer sHappy Hour sBreakfast/
sGolf Night Clubhouse with Live Music / Lunch/Dinner
sTennis Bubbly Night Breakers
sAquatics 1 Clubhouse
sFitness sHoliday Wine
sYouth sTapas Night Tasting
Breakers Clubhouse

2 3
sSunday Brunch
Clubhouse sFamily Night s1/2 Price Wine sChicken & Beer sBreakfast/
Clubhouse Night Clubhouse Night Clubhouse Lunch/Dinner
sBreakfast/
Lunch/Dinner sTrivia Night sTaco Night Breakers
Breakers Clubhouse Breakers

4 5 6 7 8 9 10

sSunday Brunch sLast day s1/2 Price Wine sChicken & Beer sPASMGA Golf sOyster Roast
Clubhouse to place Night Clubhouse Night Clubhouse Evening Social
sBreakfast/ Thanksgiving- sBreakfast/
Lunch/Dinner to-go orders sTaco Night Lunch/Dinner
Breakers Breakers Breakers
sFamily Night
11 Clubhouse

sSunday Brunch 12 13 14 15 16 17
Clubhouse
sBreakfast/ sFamily Night s1/2 Price Wine sTurkey Trot sKid’s Day sBreakfast/Lunch/
Lunch/Dinner Clubhouse Night Clubhouse Dinner Breakers
Breakers sTennis Cardio sJunior USTA
19 20 sTaco Night Tournament
18 Breakers sThanksgiving ( Sun)
Brunch
sSunday Brunch
Clubhouse sPick up Breakers Closed
sBreakfast/
Lunch/Dinner Thanksgiving- No Dinner 24
Breakers 21 22 to-go orders 23
Service in
Clubhouse

sFamily Night s1/2 Price Wine sChicken & Beer sPrime Rib Night
Clubhouse Night Clubhouse Night Clubhouse Breakers

sTaco Night
Breakers

25 26 27 28 29 30

41 Princess Anne Living | November/December 2018

December

Sunday. Monday Tuesday Wednesday Thursday Friday Saturday

sBreakfast/
Lunch/Dinner
Breakers

1

Happy sFamily Night s1/2 Price Wine sTennis Pro sLinkhorn sMen's Shootout
Hanukah! Clubhouse Night Clubhouse Shop Open House Lounge Live &
( Sunday) Happy Hour sCookies for
sSunday Brunch sTrivia Night sTaco Night Santa Breakers
Clubhouse Clubhouse Breakers sChicken & Beer Clubhouse
sBreakfast/ Night Clubhouse sBreakfast/Lunch/
Lunch/Dinner Dinner Breakers

2 Breakers 3 4 5 6 7 8

sPolar Express sFamily Night s1/2 Price Wine sGolf Pro Shop sLast Day to sGolf Trunk Show
Watch Party Clubhouse Night Clubhouse Open House place Christmas-
to-go orders sSanta Fest
sSunday Brunch 10 11 sTaco Night sChicken & Beer
Breakers Night Clubhouse 14 sOrnament
Clubhouse Decorating
Breakers
sBreakfast/
Lunch/Dinner sBreakfast/Lunch/

Breakers 15Dinner

9 12 13 Breakers

sGolf Trunk Show sFamily Night sJunior Holiday sLast day to sMen’s Pop-Pop sTraditional
Clubhouse Tennis Camp leave a toy for Christmas
sSunday Brunch ( Fri) Noblemen sTraditional
Clubhouse Christmas sBreakfast/Lunch/
sTaco Night sTennis Holiday Dinner Breakers
sBreakfast/Lunch/ Breakers Open House sTennis Holiday
Dinner Breakers Open House

16 17 18 19 20 21 22

sSunday Brunch sEgg Nog Social Merry s1/2 Price Wine sChicken & Beer sAlmost New
Night Clubhouse Night Clubhouse Year's Eve Party
Clubhouse sPick up Christmas Christmas! sTaco Night sChidren's
Breakers 27 Sleepover
sBreakfast/ to-go orders Clubhouse Closed Breakers Closed
Lunch/Dinner Breakers Closed Breakers Closed 26
Clubhouse 28 29
Breakers

sTraditional Closes at 2pm

Christmas 23 24 25

1 Happy New Year! Fitness Open | Tennis Open | Golf Course Open | Locker Rooms Open | Clubhouse Closed | Breakers Closed

Princess Anne Living | November/December 2018 42

Princess Anne Country Club
3800 Pacific Avenue
Virginia Beach, VA 23451

Fall/Winter HouHrs ours
All Club facilities are closed on Christmas Day.

Chesapeake / Linkhorn Lounge Golf Pro Shop

Brunch Sunday 9 am - 2 pm November 5 - Spring 2018
Lunch Tuesday - Saturday 11 am - 2 pm
Dinner Tuesday - Friday 6 pm - 9 pm Day Golf Shop Bag Room/Range Tee Times
Dinner Saturday 6 pm - 10 pm
Mon Closed 9 am - 5 pm Course Closed

Tues - Fri 8 am - 5 pm 8 am - 5 pm Begin at 9 am

Men’s Lounge Sat & Sun 7 am - 5 pm 7 am - 5 pm Begin at 8 am


Lunch Tuesday - Sunday 11 am - 2 pm Holiday Hours

(à la carte or buffet) Day Golf Shop Bag Room/Range Tee Times

Nov. 22 7 am - 3:00 pm 7 am - 3:00 pm Begin at 8 am

Ladies’ Lounge Nov. 23 7 am - 5:00 pm 7 am - 5:00 pm Begin at 8 am

Dec. 24 7 am - 2:00 pm 7 am - 2:00 pm Carts in at 1:30 pm

Lunch Tuesday - Friday 11 am - 2 pm Dec. 26 7 am - 5:00 pm 7 am - 5:00 pm Begin at 9 am

(à la carte or buffet) Dec. 31 7 am - 4 pm 7 am - 4 pm Carts in at 4 pm

Breakers Jan. 1 7 am - 5 pm 7 am - 5 pm Begin at 8 am

Dinner Wednesday - Friday 4 pm - 10 pm Tennis Pro Shop

Breakfast Saturday & Sunday 8 am - 11 am

Lunch/Dinner Saturday 11 am - 10 pm Daily 8 am - 5 pm

Brunch Sunday 11 am - 2 pm Fitness Center

Lunch/Dinner Sunday 2 pm - 8 pm

Kid’s Club 3800 Daily 5 am - 10 pm

Monday - Friday 7:30 am - 1:30 pm
(Babysitting is available for special events, as advertised.)