Zach Vouga discusses why plant-based meat is the way of the future

Zach Vouga

ZACH VOUGA:- ABOUT US

Zach Vouga has dedicated his life to
effect institutional change in the
food industry. By co-founding and
prolife rating a chain of 100% plant-
based restaurants, He hopes to
create an everlasting system that
promotes sustainable agriculture
and farm-animal advocacy under
the guise of delicious plant-based
hamburgers, fries and shakes.

Zach Vouga discusses why plant-
based meat is the way of the future.

Zach Vouga discusses why plant-based meat is the way of the
future.

Because vegan-meat or
meatless proteins are still
relatively new on the
market, you may need to go
above and beyond just
explaining what plant-based
meats are made of to
educate your staff and
guests. A working
professional in the vegan-
meat food market explains
that vegan cuisine is a good
option for both vegetarians
and meat eaters. Zach Vouga
is the owner of a 100%
plant-based food chain that
includes a top-notch diner.

Conclusion

It is a prediction that a few years
later, most of the meat would not
come from animals. Zach strongly
believes that plant-based foods are
our future, and many entrepreneurs
are trying to make this shift. Zach
Vouga says; that not just the
younger generation is deriving this
change but also the millennials who
are strong adopters of the
vegetarian diet. These initiatives are
attracting more people and
employees in such a way that it
makes a workplace a more lively
and attractive place to work. The
main strength of this eatery
business is the plant-based foods
that people can appreciate with the
newness of the West Coast.

Reference Link

Zach Vouga - Co-Founder of Plant Power Fast Food
San Diego, California, USA
Zip – 22400

Plant Power Fast Food Raises US$7.5M Series A To Double Its Vegan Restaurants
Across U.S.

Our Co-Founder Zach Vouga speaks to ABC News about our vision for the
future!