Menu In Villa Dining_ Fusion Maia Da Nang

PRIVATE EXPERIENCE (Available between 11:00 - 18:00) PRIVATE DINNER FRESH BY THE SEA

A selection of private pop up events specially created for you to enjoy in your villa The fisherman’s catch, prepared with Vietnamese
style, at a seaside table by candlelight.
Floating Romance
Tapas tray to float in pool A Local Selection of
with bottle of bubbles Extraordinary Seafood
1.500.000/per tray Wok fried sea snail with lemongrass
Razor clams sautéed with morning glory
Grilled langoustine/ Vietnamese king crab
Grilled squid/ Blue grouper
Herb fried rice and seasonal salad
VND 4,000,000 ++ for two

Poolside Mojito Bar 650.000/per person
Pop Up barman with
tropical mojito selection

All prices are subject to 10% government tax and 5% service charge Afternoon Tea 700.000/2 persons
Relaxed tea & treats
served in a bird cage

COOKING CLASS (Available between 13:00 - 16:00)

Cooking classes with our kitchen stars and a visit to our organic garden from a selection of choices below;

Introduction with spring roll selection & Vietnamese pancake A Classic Pairing with ALL DAY DINING
532.000/ per person Extraordinary Seafood
Fusion Healthy choices with a selection of our healthy treats Wagyu beef fillet/ Vietnamese king crab English
532.000/ per person Wok fried sea snail with lemongrass
Master Class with your choice of menu items selected with Chef Razor clams sautéed with morning glory
1.284.500/ per person Grilled squid/ Blue grouper
* 24 hour notice preferred to create your special experiences or bookings by 6pm for next day. Herb fried rice and seasonal salad
* Please contact your Fusionista on ext. 809 if you wish to customize any of these experiences or VND 4,300,000 ++ for two

In Room Dining on ext. 830 to reserve. All prices are subject to 10% government tax
All prices are subject to 10% government tax and 5% service charge and 5% service charge

ALL NIGHT DINING (22:30 - 06:00) BREAKFAST IN BED (06:00 - 22:30)

Fries & Crisps (V) 85.000 All dishes are served with the following:
Whole fruit, pastry selection, homemade yoghurt, granola sprinkle,
Classic French fries & sweet potato crisps served with fresh mindful mangoes, Dalat camembert on sesame rice crackers,
lime, salt, black pepper, grilled lime aioli and ketchup homemade jam, coconut- lime butter

Spring Rolls 140.000 Continental Breakfast
140.000
Fresh with pork, egg, shrimp & fresh herbs Selection of sliced honey glazed ham, salami, chorizo, emmental
Crispy spring rolls with pork and shrimp cheese, mini croissants and fresh fruit salad

Fusion Fresh Garden Salad (V) 130.000 SNACKS (10:30 - 22:30) SANDWICHES (10:30 - 22:30) MAINS (10:30 - 22:30) PIZZA (10:30 - 22:30) Healthy Omelet (V)
Fresh mix of salad & herbs from our garden with sprouts, toasted
Three egg white omelet with roasted green asparagus, smoked salmon,
seeds, a lemon, olive oil dressing & with your choice of: served with gluten free bread

Grilled chicken 65.000 Fries & Crisps (V) 85.000 Vietnamese Banh Mi Wok Fried Pho Noodles (V) 240.000 Margarita (V) 200.000 Vietnamese Pho
Bacon 30.000 320.000 260.000
Crispy vegetable spring roll Classic French fries served with fresh lime, salt, black pepper, Local baguette, fresh salad greens, lotus root crisps & your choice With bok choy, mushrooms, shallots & bell pepper 320.000 Cherry tomato, sundried tomato, mozzarella Anise scented broth, flat rice noodles, bean sprouts, fresh herbs choice
55.000 grilled lime aioli and your choice of one of the following: and Vietnamese herb basil pesto of beef or chicken
of filling: Traditional Pork Clay Pot 340.000
360.000 Sweet & Sour Shrimp English Breakfast
Fresh Club Sandwich 280.000 Omelet & pickled vegetables (V) 120.000 Cooked in a clay pot with shallots, salted caramel 560.000
sauce, served with steamed rice Shrimps, fresh coriander, tomato, mozzarella Choice of eggs, grilled bacon, pork sausage, tomato, sautéed mushroom,
Chicken breast, bacon, cheese, lettuce, onions, Lotus root crisps / Sweet potato crisps / Beetroot crisps Char siu pork, pate and pickled vegetables 150.000 and sweet and sour pineapple relish served with toast
fried egg served on rye bread with french fries Coconut Chicken Curry
Steamed lobster and spring onion aioli 410.000 PASTA (10:30 - 22:30) Salmon Ciabatta
Pumpkin and chicken in a light Vietnamese
Classic Beef Burger 280.000 Spring Rolls Fresh Club Sandwich 280.000 coconut curry sauce with steamed rice Scrambled egg, home smoked salmon, mustard cress and fresh red
radish salsa
Sesame bun with french fries or salad Fresh with pork, egg, shrimp & fresh herbs 140.000 Chicken breast, bacon, cheese, lettuce, onions, The Grill
Crispy spring rolls with carrot, tofu and mushroom (V) 130.000 fried egg. Served on rye bread with french fries Cheese & Kimchi Toasties
Crispy spring rolls with pork & shrimp 140.000 Served with steamed rice or creamy mashed potato
Pasta (Spaghetti or Linguine) Burgers and wok fried vegetables with your choice of: Choose from spaghetti, linguine or healthy zucchini noodles Grilled sourdough bread, mature cheddar, spring onions and homemade
Hummus Bowl (V) 130.000 kimchi, cashew nut and paprika sprinkle
Homemade Tomato Sauce, garlic, fresh herbs (V) 185.000 Sesame or gluten-free bun with french fries or salad and your choice of: Chicken breast fillet Tomato Sauce 185.000
Classic Beef Bolognaise, parmesan, basil pesto 190.000 Served with rice crackers & fresh vegetable crudités 95.000 Red snapper fillet Tropical Smoothie Bowl (V)
85.000 Australian beef tenderloin Homemade tomato sauce, garlic, fresh herbs (V)
Crispy Bites 75.000 Pineapple, mango, turmeric, coconut smoothie topped with sliced
Wok Fried Egg Noodles 280.000 Classic homemade beef patty 120g 280.000 Classic Bolognaise 190.000 banana, bee pollen & toasted coconut
Crispy shrimp with ginger chilli sauce Beetroot falafel, herbs and chickpea patty (V) 195.000
Egg noodles, stir fried vegetables, oyster sauce and choice of: Crispy chicken nuggets with garlic aioli Ground beef, tomato, fresh parmesan, basil pesto Beverages
Crispy beetroot, chickpea sesame bites with tahini
Garlic shrimps, squid & clams SALADS (10:30 - 22:30) Seafood 280.000 Select one: orange, carrot, pineapple, smoothie of the day
Sesame beef Select one: plunger, vietnamese coffee, english breakfast, earl grey,
Sautéed shrimps, clams, fish, light tomato sauce jasmine gold green tea
Vietnamese Pho
185.000 Fusion Fresh Garden Salad (V) 130.000 NOODLES (10:30 - 22:30) LATE NIGHT BREAKFAST (22:30 - 06:00)
Anise scented broth, flat rice noodles, fresh bean sprouts,
local herbs & your choice vegetarian, beef or chicken SOUPS (10:30 - 22:30) Fresh mix of salad and herbs from our garden with 65.000 DESSERTS (10:30 - 22:30) Continental Breakfast
sprouts, toasted seeds, a lemon, olive oil dressing: 30.000
DESSERTS Add ons: 80.000 Wok Fried Egg Noodles Sliced Fresh Local Fruit Selection of sliced honey glazed ham, salami, chorizo, emmental
Grilled chicken 55.000 cheese, mini croissants and fresh fruit salad
Bacon Egg noodles, stir fried vegetables, oyster sauce and your choice of: Seasonal fruits with lemongrass and star anise syrup
Grilled prawn 220.000 Vietnamese Pho
Chinese Chicken Soup 105.000 Crispy vegetable spring roll Lemongrass tofu 195.000 95.000
120.000 Garlic shrimps, squid, clams 280.000 Anise scented broth, flat rice noodles with fresh bean sprouts and local
Sliced Fresh Local Fruit 95.000 Mixed mushroom, sweet corn , sesame cracker 120.000 Vietnamese Green Mango & Prawn Salad Sesame beef 280.000 Raw Iced Mango Coconut Cheesecake herbs and your choice beef or chicken

Seasonal fruits with lemongrass & star anise syrup Pumpkin Soup (V) Green mango, mint, onions, crispy shallots, grilled prawns Vietnamese Pho 185.000 A nut and date base, creamy coconut topping, 150.000
served with chilli, lime dressing cashew filling served chilled with fresh mango
Chocolate Mud Cake 150.000 Drizzled with avocado oil, toasted pumpkin seeds Anise scented broth, flat rice noodles with fresh
bean sprouts, local herbs and choice of: Pomelo and Thyme Tartlet
Served with vanilla bean ice cream Kimchi Soup (V) Beef
Chicken Pastry base filled with vanilla and thyme custard
Mushroom, kimchi, broccoli, spring onions, black sesame Vegetarian topped with fresh pomelo and glazed with palm sugar 150.000

Chocolate Mud Cake 150.000

Served with vanilla bean ice cream

All prices are subject to 10% government tax and 5% service charge All prices are subject to 10% government tax and 5% service charge All prices are subject to 10% government tax and 5% service charge All prices are subject to 10% government tax and 5% service charge All prices are subject to 10% government tax and 5% service charge