INNOVATIVE
INGREDIENT
SYSTEMS
FOR YOUR
PRODUCTS
BEEF
CATALOG
WHOLE MUSCLE
SOUS VIDE
FORMED PRODUCTS
SAUSAGE
BEEF SAUSAGE
AFS oers several products that provide the following
function and benets for beef sausage:
Increase cooked yield
Improve texture
Improve freeze-thaw stability
Enhance Mouthfeel
Natural Curing Agents
Prevention of warmed-over avor and/or oxidation
Seasonings to create both traditional
and artisanal sausages
WHOLE MUSCLE
SOUS VIDE
FORMED PRODUCTS
SAUSAGE
PRODUCT LINE FEATURES AND BENEFITS
Frozen or pre-cooked microwaveable meat
Increase yield and improve texture
SeasonRite® Marinade (SRM) Incorporate avor
Clean label options available
Phosphate-free options available
Binding and water control
Increase yield and improve texture
Actobind® Neutral avored
Clean label options available
Phosphate-free options available
Chef-Ready® & SeasonRite® Specially designed topical seasonings to add avor
Topical Seasonings and enhance appearance
Minimizes warmed-over and gamey avors of cooked
Fresh ‘O Sausage
beef products
AFS ColorKure A clean label alternative to nitrite
WHOLE MUSCLE
SOUS VIDE
FORMED PRODUCTS
FORMED BEEF PRODUCTS
AFS oers a wide variety of products that provide
the following function and benets for formed beef
products:
Increase cooked yield
Excellent binding and forming
Improve freeze-thaw stability
Produce juicer, more succulent mouthfeel
Prevention of warmed over avor and oxidation
Add avor – inside meat, on surface or both.
Improve batter and breading adhesion
Flavored glazes and sauces
Functional dry rubs to add avor and visual appeal
Help maintain/extend fresh red color
WHOLE MUSCLE
SOUS VIDE
FORMED PRODUCTS
PRODUCT LINE FEATURES AND BENEFITS
Flavored marinade system specially designed for the
SeasonRite® Marinade, injection process
Injectable (SRMI) Better suspension of marinade
No needle clogging
Binding and water control
Increase yield and improve texture
Actobind® Neutral avored
Clean label options available
Phosphate-free options available
Chef-Ready® & SeasonRite® Specially designed topical seasonings to add avor
Topical Seasonings and enhance appearance.
Minimizes warmed-over and gamey avors of
Fresh ‘O Beef cooked beef products
Custom designed coating systems to improve
Seal ‘N Crisp® breading adhesion, absorbs less oil, and extends
crispiness
Predust systems designed to improve crunchiness
Seal ‘N Crunch by preventing moisture migration from substrate
into meat
Refrigerator stable, ready-to-use liquid glazes that
Chef-Ready® & SeasonRite® adds, both, color and avor
Liquid Marinade and Glazes
Improve yield, texture, and succulence
WHOLE MUSCLE
SOUS VIDE
SOUS VIDE BEEF
AFS oers a wide variety of products that provide the
following function and benets for products that are
sous vide cooked at low temperature for extended
periods of time:
Increase cooked yield, reduce purge
Improve freeze-thaw stability
Produce juicer, more succulent mouthfeel
Prevention of warmed over avor and oxidation
Improve microwave-ability
Add avor – inside meat, on surface or both.
Sauces and glazes designed for cook-in-the-bag
applications
Functional dry rubs for cook-in-the-bag applications
WHOLE MUSCLE
SOUS VIDE
PRODUCT LINE FEATURES AND BENEFITS
Frozen or pre-cooked microwaveable meat
Increase yield and improve texture
SeasonRite® Marinade (SRM) Incorporate avor
Clean label options available
Phosphate-free options available
Flavored marinade system specially
SeasonRite® Marinade, designed for the injection process
Injectable (SRMI) Better suspension of marinade
No needle clogging
Binding and water control
Increase yield and improve texture
Actobind® Neutral avored
Clean label options available
Phosphate-free options available
Unique, avored dry rub systems designed for
Seal ‘N Season Dry Glazes cook-in-the-bag products. They utilize moisture from
meat and convert to glaze during cooking
Minimizes warmed-over and gamey avors of
Fresh ‘O Beef
cooked beef products
Easy-to-use bases to create sauces that are both
avorful and functional
Cold make-up and cook-up options available
Chef-Ready® Sauce Bases Can be used in cook-in-bag applications or applied
post cook
Wide variety of avors
Improves cling to meat
WHOLE MUSCLE
WHOLE MUSCLE BEEF
AFS oers a wide variety of products that provide the
following function and benets for whole muscle beef:
Increase cooked yield
Improve freeze-thaw stability
Produce juicer, more succulent mouthfeel
Prevention of warmed over avor and oxidation
Improve microwave-ability
Add avor – inside meat, on surface or both.
Improve batter and breading adhesion
Flavored glazes and sauces
Functional dry rubs for cook-in-the-bag applications
Help maintain/extend fresh red color
WHOLE MUSCLE
PRODUCT LINE FEATURES AND BENEFITS
Frozen or pre-cooked microwaveable meat
Increase yield and improve texture
SeasonRite® Marinade (SRM) Incorporate avor
Clean label options available
Phosphate-free options available
Flavored marinade system specially designed for the
SeasonRite® Marinade, injection process
Injectable (SRMI) Better suspension of marinade
No needle clogging
Binding and water control
Increase yield
Actobind® Neutral avored
Clean label options available
Phosphate-free options available
Unique, avored dry rub systems designed for
Seal ‘N Season Dry Glazes cook-in-bag products. They utilize moisture from
meat and convert to glaze during cooking
Chef-Ready® & SeasonRite® Specially designed topical seasonings to add avor
Topical Seasonings and enhance appearance
Minimizes warmed-over and gamey avors of cooked
Fresh ‘O Beef beef products
Flavored rub and coating systems that improve
SeasonRite® Rub avor and water control
Chef-Ready® & SeasonRite® Refrigerator stable, ready-to-use liquid glazes that
Liquid Marinade and Glazes adds, both, color and avor
Improve yield, texture, and succulence