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Published by Advanced Food Systems, Inc. Product Brochure, 2017-01-24 09:49:15

AFS Brochure - Pork Products

pork-all

RIBS
WHOLE MUSCLE

SOUS VIDE
FORMED PRODUCTS

HAM
BELLY
SAUSAGE

PORK SAUSAGE

AFS o ers several products that provide the following
function and bene ts for pork sausage:

Increase cooked yield
Improve texture
Improve freeze-thaw stability
Enhance mouthfeel
Natural Curing Agents
Prevention of warmed-over avor and/or oxidation
Seasonings to create both traditional
and artisanal sausages

RIBS
WHOLE MUSCLE

SOUS VIDE
FORMED PRODUCTS

HAM
BELLY
SAUSAGE

PRODUCT LINE FEATURES AND BENEFITS
SeasonRite Marinade (SRM)
Frozen or pre-cooked microwaveable meat
Actobind Increase yield
Incorporate avor
Chef-Ready & SeasonRite Clean label options available
Topical Seasonings
Fresh‘O Sausage Binding and water control
AFS ColorKure Increase yield
Neutral avored
Clean label options available
Phosphate free options available

Specially designed topical seasonings to add avor
and enhance appearance

Minimizes warmed-over and gamey avors of cooked
pork products

A clean label alternative to nitrite

RIBS
WHOLE MUSCLE

SOUS VIDE
FORMED PRODUCTS

HAM
BELLY

PORK BELLY

AFS o ers several products that provide the following
function and bene ts for pork belly:

Increase cooked yield
Reduce shrinkage
Improve texture
Prevention of warmed-over avor and/or oxidation
Improve color
Improve slice-ability in cooked pork belly

RIBS
WHOLE MUSCLE

SOUS VIDE
FORMED PRODUCTS

HAM
BELLY

PRODUCT LINE FEATURES AND BENEFITS
SeasonRite Marinade (SRM)
Frozen or pre-cooked microwavable meat
SeasonRite Marinade, Increase yield
Injectable (SRMI) Incorporate avor
Clean label options available
Actobind
Flavored marinade system specially
Chef-Ready & SeasonRite designed for the injection process
Topical Seasonings
Fresh‘O Sausage Better suspension of marinade
AFS ColorKure No needle clogging

Binding and water control
Increase yield
Neutral avored
Clean-label options available
Phosphate free options available

Specially designed topical seasonings to add avor
and enhance appearance.

Minimizes warmed-over and gamey avors of cooked
pork products.

A Clean Label alternative to nitrite

RIBS
WHOLE MUSCLE

SOUS VIDE
FORMED PRODUCTS

HAM

HAM PRODUCTS

AFS o ers several products that provide the following
function and bene ts for ham:

Increase cooked yield
Improve texture
Reduce purge
Improve slice-ability
Improve freeze-thaw stability
Natural Curing Agents
Provide juicer, more succulent mouthfeel
Prevention of warmed-over avor and/or oxidation
Glazes to add color and avor

RIBS
WHOLE MUSCLE

SOUS VIDE
FORMED PRODUCTS

HAM

PRODUCT LINE FEATURES AND BENEFITS
SeasonRite Marinade,
Injectable (SRMI) Flavored marinade system specially designed for the
injection process
Actobind Better suspension of marinade
No needle clogging
Chef-Ready & SeasonRite
Topical Seasonings Binding and water control
SeasonRite Rub Increase yield
SeasonRite Liquid Glazes Neutral avored
AFS ColorKure Clean label options available
Phosphate free options available

Specially designed topical seasonings to add avor
and enhance appearance.

Flavored rub and coating systems that improve
avor and water control.

Ready-to-use liquid glazes that add, both
avor and color

A clean label alternative to nitrite

RIBS
WHOLE MUSCLE

SOUS VIDE
FORMED PRODUCTS

FORMED PORK PRODUCTS

AFS o ers a wide variety of products that provide the
following function and bene ts for formed pork
products:

Increase cooked yield
Excellent binding and forming
Improve freeze-thaw stability
Provide juicer, more succulent mouthfeel
Prevention of warmed over avor and oxidation
Add avor – inside meat, on surface or both.
Improve batter and breading adhesion
Flavored glazes and sauces
Functional dry rubs to add avor and visual appeal

RIBS
WHOLE MUSCLE

SOUS VIDE
FORMED PRODUCTS

PRODUCT LINE FEATURES AND BENEFITS
SeasonRite Marinade,
Injectable (SRMI) Flavored marinade system specially designed for the
injection process
Actobind Better suspension of marinade
No needle clogging
Chef-Ready & SeasonRite
Topical Seasonings Binding and water control
Seal‘N Crisp Increase yield
Neutral avored
Seal‘N Crunch Clean label options available
Fresh‘O Pork Phosphate free options available

Specially designed topical seasonings to add avor
and enhance appearance.

Custom designed coating systems to improve
breading adhesion, absorbs less oil, and extends
crispiness

Predust systems designed to improve crunchiness
by preventing moisture migration from substrate
into meat

Minimizes warmed-over and gamey avors of
cooked pork products

RIBS
WHOLE MUSCLE

SOUS VIDE

SOUS VIDE PORK

AFS o ers a wide variety of products that provide the
following function and bene ts for products that are
sous vide cooked at low temperature for extended
periods of time:

Increase cooked yield
Improve freeze-thaw stability
Provide juicer, more succulent mouthfeel
Prevention of warmed over avor and oxidation
Improve microwave-ability
Add avor – inside meat, on surface or both.
Sauces and glazes designed for cook-in-the-bag

applications
Functional dry rubs for cook-in-the-bag applications

RIBS
WHOLE MUSCLE

SOUS VIDE

PRODUCT LINE FEATURES AND BENEFITS
SeasonRite Marinade (SRM)
SeasonRite Marinade, Frozen or pre-cooked microwavable meat
Injectable (SRMI) Increase yield
Actobind Incorporate avor
Clean label options available
Fresh‘O Pork
Seal‘N Season Dry Glazes Flavored marinade system specially
designed for the injection process
Chef-Ready Sauce Bases
Better suspension of marinade
No needle clogging

Binding and water control
Increase yield
Neutral avored
Clean-label options available
Phosphate free options available

Minimizes warmed-over and gamey avors of
cooked pork products

Unique, avored dry rub systems designed for
cook-in-the-bag products. They utilize moisture from
meat and convert to glaze during cooking

Easy-to-use bases to create sauces that are both
avorful and functional
Cold make-up and cook-up options available
Can be used in cook-in-bag applications or
applied post cook
Wide variety of avors
Improves cling to ribs

RIBS
WHOLE MUSCLE

WHOLE MUSCLE PORK

AFS o ers a wide variety of products that provide the
following function and bene ts for whole muscle pork:

Increase cooked yield
Improve freeze-thaw stability
Provide juicer, more succulent mouthfeel
Prevention of warmed over avor and oxidation
Improve microwave-ability
Add avor – inside meat, on surface or both.
Improve batter and breading adhesion
Flavored glazes and sauces
Functional dry rubs for cook-in-the-bag applications

RIBS
WHOLE MUSCLE

PRODUCT LINE FEATURES AND BENEFITS

SeasonRite Marinade (SRM) Frozen or pre-cooked microwaveable meat
Increase yield
SeasonRite Marinade, Incorporate avor
Injectable (SRMI) Clean label options available

Actobind Flavored marinade system specially designed for the
injection process
Seal‘N Season Dry Glaze Better suspension of marinade
SeasonRite Rub No needle clogging
Chef-Ready & SeasonRite
Topical Seasonings Binding and water control
Fresh‘O Pork Increase yield
Neutral avored
Clean label options available
Phosphate free options available

Unique, avored dry rub systems designed for
cook-in-the-bag products. They utilize moisture
from meat and convert to glaze during cooking

Flavored rub and coating systems that improve
avor and water control

Specially designed topical seasonings to add avor
and enhance appearance

Minimizes warmed-over and gamey avors of cooked
pork products

RIBS

PORK RIBS

AFS o ers several types of products that provide the
following function and bene ts for pork ribs:

Increase cooked yield
Improve freeze-thaw stability
Help lighten cooked color
Prevention of warmed-over avor and/or oxidation
Improve microwave-ability
Add avor – inside of meat, on the surface, or both
Sauces and Glazes to add avor and enhance appearance
Functional dry rubs and seasonings

RIBS

PRODUCT LINE FEATURES AND BENEFITS
SeasonRite Marinade (SRM)
Frozen or pre-cooked microwaveable meat
SeasonRite Marinade, Increase yield
Injectable (SRMI) Incorporate avor
Clean label options available
Actobind
Flavored marinade system specially designed for the
Seal‘N Season Dry Glaze injection process
SeasonRite Rub Better suspension of marinade
Chef-Ready & SeasonRite No needle clogging
Topical Seasonings
Fresh‘O Pork Binding and water control
Increase yield
Chef-Ready Sauce Bases Neutral avored
Clean label options available
Phosphate free options available

Unique, avored dry rub systems designed for
cook-in-the-bag products. They utilize moisture
from meat and convert to glaze during cooking

Flavored rub and coating systems that improve
avor and water control

Specially designed topical seasonings to add avor
and enhance appearance

Minimizes warmed-over and gamey avors of cooked
pork products

Easy-to-use bases to create sauces that are both
avorful and functional
Cold make-up and cook-up options available
Can be used in cook-in-bag applications or
applied post cook
Wide variety of avors
Improves cling to ribs


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