Advanced Food Systems®, Inc. Brochure - Plant-Based

PLANT BASED CHICKEN
PLANT BASED PORK
PLANT BASED BEEF

PLANT BASED SEAFOOD
PLANT BASED SOUP, SAUCES AND DIPS

SOUP, SAUCES AND DIPS

AFS o ers a variety of ingredients that can be used to produce
plant-based sauce products from rehydrated textured vegeta-
ble protein (TVP). In addition to producing nished products
with a meat-like texture and avor, they are designed to be
used on common production equipment.
Ingredient systems are available to produce the following types
of products:

Soups: Cream- Cheese- or Broth-based Chilis
Cheese Sauces Cream Sauces
Bolognese & other meat-style sauces Gravies
Cream-Based Dips Pot Pie Fillings

PLANT BASED CHICKEN
PLANT BASED PORK
PLANT BASED BEEF

PLANT BASED SEAFOOD
PLANT BASED SOUP, SAUCES AND DIPS

PRODUCT LINE FEATURES AND BENEFITS

Chef-Ready® & SeasonRite® Extensive list of avor pro les
Sauce Bases Excellent freeze-thaw and emulsion stability
Chef-Ready® Stock Bases Easy to use and store powders
Chef-Ready® & SeasonRite® Clean label options available
Seasonings
FlavorTex Systems Available in Chicken, Beef, Seafood avor pro les
Clean label and low salt versions available
Actoloid® Easy to use and store powders

ReadiCream® ND Specially designed seasoning systems to add
avor and enhance appearance

Custom designed marinades for TVP
Speci cally formulated for each type of TVP
i.e. Pea, Soy, Wheat, Etc.
Masks o - avors
Provides meat-like texture and avor upon cooking.

Neutral avored stabilizers
Improve freeze-thaw stability
Improve emulstion stability
No avor masking

Non-Dairy replacement for heavy cream
Lower in fat
Excellent emulsion & heat stability
Can be used in soups, sauces, dips and llings.

PLANT BASED CHICKEN
PLANT BASED PORK
PLANT BASED BEEF

PLANT BASED SEAFOOD

PLANT BASED SEAFOOD

AFS o ers a variety of ingredients that can be used to pro-
duce plant-based seafood products from rehydrated tex-
tured vegetable protein (TVP). In addition to producing

nished products with characteristic textures and avors,
they are designed to be used on common production
equipment. Ingredient systems are available to produce the
following types of products:

Shrimp Poppers Fish Sticks
Crab Cakes Seafood Fillings
Fish Patties

PLANT BASED CHICKEN
PLANT BASED PORK
PLANT BASED BEEF

PLANT BASED SEAFOOD

PRODUCT LINE FEATURES AND BENEFITS
FlavorTex® Systems
Custom designed marinades for TVP
Actogel® Speci cally formulated for each type of TVP
Fresh‘O Series i.e. Pea, Soy, Wheat, Etc.
Masks o - avors
SeasonRite® Flavor Provides meat-like texture and avor upon cooking.
Provide cold viscosity to assist mixing, forming or stu ng
Chef-Ready® & SeasonRite® Thermal gelling to produce meat-like texture upon cooking
Seasonings Gel remains during cooling and maintains texture
Actobind® Helps retain fat and moisture during cooking
SeasonRite® Liquid Glazes
and Sauces Minimize o - avors associated with dried TVP and other
plant-based proteins
Seal‘N Crisp® Specially developed vegetarian avor blends for
plant-based products
Provide top and bottom avor notes
Clean label, allergen-free versions available
Wide selection of avor pro les

Specially designed seasonings to add avor and
enhance appearance

Binding and water control during mixing and cooking
Neutral avored
Clean label options available

Ready-to-use liquid glazes and sauces that add
avor, color, and visual

Custom designed coating systems to improve
breading adhesion, absorb less oil, and extend
crispiness

PLANT BASED CHICKEN
PLANT BASED PORK
PLANT BASED BEEF

PLANT BASED BEEF

AFS o ers a variety of ingredients that can be used to produce
plant-based beef products from rehydrated textured vegetable
protein (TVP). In addition to producing nished products with a
beef-like texture and avor, they are designed to be used on
common production equipment.
Ingredient systems are available to produce the following types of
products:

Burgers Ground
Sausages Beef Fillings
Crumbles Chili Meat
Meatballs Pepperoni

PLANT BASED CHICKEN
PLANT BASED PORK
PLANT BASED BEEF

PRODUCT LINE FEATURES AND BENEFITS
FlavorTex® Systems
Custom designed marinades for TVP
Actogel® Speci cally formulated for each type of TVP
Fresh‘O Series i.e. Pea, Soy, Wheat, Etc.
SeasonRite® Flavor Masks o - avors
Provides meat-like texture and avor upon cooking.

Provide cold viscosity to assist mixing, forming or stu ng
Thermal gelling to produce meat-like texture upon cooking
Gel remains during cooling and maintains texture
Helps retain fat and moisture during cooking

Minimize o - avors associated with dried TVP and other
plant-based proteins

Specially developed vegetarian avor blends for
plant-based products
Provide top and bottom avor notes
Clean label, allergen-free versions available
Wide selection of avor pro les

Chef-Ready® & SeasonRite® Specially designed seasonings to add avor and
Seasonings enhance appearance

Actobind® Binding and water control during mixing and cooking
Neutral avored
SeasonRite® Liquid Glazes Clean label options available
and Sauces
Ready-to-use liquid glazes and sauces that add
avor, color, and visual

Seal‘N Crisp® Custom designed coating systems to improve
breading adhesion, absorb less oil, and extend
crispiness

PLANT BASED CHICKEN
PLANT BASED PORK

PLANT BASED PORK
AFS o ers a variety of ingredients that can be used to produce
plant-based pork products from rehydrated textured vegetable
protein (TVP). In addition to producing nished products with a
pork-like texture and avor, they are designed to be used on
common production equipment.
Ingredient systems are available to produce the following types of
products:

Patties Pork Fillings
Pulled Pork Sausage
Nuggets Bacon
Meatballs Pepperoni

PLANT BASED CHICKEN
PLANT BASED PORK

PRODUCT LINE FEATURES AND BENEFITS
FlavorTex® Systems
Custom designed marinades for TVP
Actogel® Speci cally formulated for each type of TVP
Fresh‘O Series i.e. Pea, Soy, Wheat, Etc.
Masks o - avors
SeasonRite® Flavor Provides meat-like texture and avor upon cooking.
Provide cold viscosity to assist mixing, forming or stu ng
Chef-Ready® & SeasonRite® Thermal gelling to produce meat-like texture upon cooking
Seasonings Gel remains during cooling and maintains texture
Actobind® Helps retain fat and moisture during cooking
SeasonRite® Liquid Glazes Minimize o - avors associated with dried TVP and other
and Sauces plant-based proteins

Seal‘N Crisp® Specially developed vegetarian avor blends for
plant-based products
Provide top and bottom avor notes
Clean label, allergen-free versions available
Wide selection of avor pro les

Specially designed seasonings to add avor and
enhance appearance

Binding and water control during mixing and cooking
Neutral avored
Clean label options available

Ready-to-use liquid glazes and sauces that add
avor, color, and visual

Custom designed coating systems to improve
breading adhesion, absorb less oil, and extend
crispiness

PLANT BASED CHICKEN

PLANT BASED CHICKEN

AFS o ers a variety of ingredients that can be used to produce
plant-based chicken products from rehydrated textured vege-
table protein (TVP). In addition to producing nished products
with a poultry-like texture and avor, they are designed to be
used on common production equipment.
Ingredient systems are available to produce the following types
of products:

Nuggets Sausages
Patties Chicken-Fillings
Boneless Wings Dices and Strips
Meatballs

PLANT BASED CHICKEN

PRODUCT LINE FEATURES AND BENEFITS
FlavorTex® Systems
Custom designed marinades for TVP
Actogel® Speci cally formulated for each type of TVP
Fresh‘O Series i.e. Pea, Soy, Wheat, Etc.
SeasonRite® Flavor Masks o - avors
Provides meat-like texture and avor upon cooking.

Provide cold viscosity to assist mixing, forming or stu ng
Thermal gelling to produce meat-like texture upon cooking
Gel remains during cooling and maintains texture
Helps retain fat and moisture during cooking

Minimize o - avors associated with dried TVP and other
plant-based proteins

Specially developed vegetarian avor blends for
plant-based products
Provide top and bottom avor notes
Clean label, allergen-free versions available
Wide selection of avor pro les

Chef-Ready® & SeasonRite® Specially designed seasonings to add avor and
Seasonings enhance appearance

Actobind® Binding and water control during mixing and cooking
Neutral avored
SeasonRite® Liquid Glazes Clean label options available
and Sauces
Ready-to-use liquid glazes and sauces that add
avor, color, and visual

Seal‘N Crisp® Custom designed coating systems to improve
breading adhesion, absorb less oil, and extend
crispiness