bread_maker_br6_instruction_book

st2aSinlicleess steel jug kettle

ELECTRONIC TOASTER

CONTENTS

Important Instructions ............................................................... 3
Parts overview ........................................................................ 4
Control panel ........................................................................... 5
Getting started ........................................................................ 6
Using the bread maker ............................................................ 8
Setting the delay timer ........................................................... 12
Program guide ...................................................................... 14
Hints and Tips ....................................................................... 16
Program and baking cycle information................................... 19
Troubleshooting .................................................................... 21
Care and cleaning ................................................................. 23
Storage ................................................................................. 24
Connection to the mains supply ............................................. 25
Recipe Book ......................................................................... 26
After sales service................................................................. 46
Guarantee ............................................................................. 47

2

IMPORTANT INSTRUCTIONS

Before using NEVER

ALWAYS ✘ Never immerse cord, plug or appliance in water
to protect against electric shock.
✔ Always remove all packaging material from the
breadmaker. ✘ Never immerse the bread pan base in water.

✔ Always peel off the plastic protective film from ✘ Never use harsh abrasives, caustic cleaners or
the control panel, and remove all point of sale oven cleaners to clean this appliance as they
labels. may scratch the non-stick surface.

✔ Always wash the bread pan and blade in warm ✘ Never put the bread pan or kneading blade into
soapy water and dry thoroughly to remove any the dishwasher.
residues that may have remained from the
manufacturing process. ✘ Never let the cord set hang over the edge of the
table or counter or touch hot surfaces.
✔ Always ensure hands are dry before handling
the plug or operating the appliance. ✘ Never place this appliance on or near a hot gas
or electric burner, or where it could touch a
✔ Always make sure that your mains supply heated oven.
voltage is the same as the one indicated on the
bottom of this appliance.

✔ Always turn the breadmaker on using the on/off
switch located to the rear of the breadmaker.

Whilst in use NEVER

ALWAYS ✘ Never open the lid or remove the bread pan
during operation except as indicated in the
✔ Always take care near hot surfaces, parts of this instructions.
appliance do get hot during operation. Take care
near hot surfaces especially when the lid is open ✘ Never allow this appliance to touch curtains, wall
during or after use. coverings, dishtowels or other flammable
materials.
✔ Always allow adequate air space on all sides for
air circulation. ✘ Never cover the lid or vents. CAUTION is
required on surfaces where heat may cause a
✔ Always follow all recipe instructions carefully. problem - an insulated heat pad is
recommended.

This breadmaker has a built in power interruption program protection to maintain your baking cycle in the event
of a short interruption in your power supply. However in a prolonged interruption of power this may result in the
program being cancelled. See page 13 for full details

Where to use NEVER

ALWAYS ✘ Never use the breadmaker where it will be
exposed to direct sunlight or other heat sources,
✔ Always use the appliance on a dry, level such as an oven.
surface.
✘ Never place on top of any other appliance.
✔ Always place the unit at least 200mm away from ✘ Never allow children to use this appliance. Close
walls as they may be discoloured by the heat.
supervision is necessary when the appliance is
near children.

✘ Never place this appliance near to the edge of a
table or counter.

After use ALWAYS

ALWAYS ✔ Always allow the breadmaker to cool before
cleaning or storing.
✔ Always switch off and remove the plug from the
socket after use and before cleaning. ✔ Always read the instructions before cleaning. To
protect against electrical hazard do not immerse
✔ Always use oven mitts when removing the bread any part of the main appliance or cord set and
pan after baking. plug in water or any other liquid.

Safety precautions NEVER

ALWAYS ✘ Never use any attachments other than those
supplied with the machine.
✔ Always take care when moving the appliance.
Never move whilst in operation or before it has ✘ Never use this appliance outdoors.
cooled after use.
✘ Never use the appliance for anything other than
✔ Always remove the plug by grasping the plug the intended use. This appliance is for household
itself, never pull on the cord set. use only.

✔ Always carry out regular close checks on the ✘ Never operate the appliance if damaged, after
cord set to ensure no damage is evident. Should the appliance malfunctions or if it has been
there be any signs that the cord is damaged in damaged in any manner. Return to the Breville
the slightest degree the entire appliance should customer service department for examination,
be returned to the Breville customer service repair or adjustment because special purpose
department. tools are required.

3

5 PARTS OVERVIEW
4
Right side
4 4
3
2 7
6
1 48

7
9

1 Body 6 Lid
2 Control Panel 7 Power On/Off Switch
3 Bread Pan 8 Measuring Cup
4 Air Vents 9 Measuring Spoon
5 Viewing Window
4

CONTROL PANEL

11
10 12

17 13
16 14

15

10 Loaf Size Indicator 16 Loaf Size Button
11 Display Window 17 Menu Select Button
12 Crust Colour Indicator
13 Start/Stop/Reset button 5
14 Delay Timer Button
15 Crust Colour Button

GETTING STARTED

Please read the instructions and warnings in this book before use.
Remove your Breville Breadmaker carefully from the box. You may wish to
store the packaging for future use.

In the box
• Breadmaker
• Bread Pan
• Measuring Cup
• Measuring Spoon
• Instruction Book

Cleaning

Before using your Breadmaker for the first time, wash the bread pan (inside
only), measuring cup and measuring spoon with hot, soapy water. Rinse
and dry thoroughly. Using a damp cloth or sponge, wipe the exterior of the
Breadmaker. Make sure you only use a mild detergent solution.

Positioning and switching on

Position your Breadmaker on a dry flat surface away from any potential heat
source (cooking hobs, oven, etc.).
Plug the Breadmaker into the mains socket and switch on. Ensure the
mains lead does not hang over the work surface edge. Locate the power on/
off switch on the bottom right side, and set to the on (‘I’) position.’0:00’ will
flash in the display window and a ‘beep’ will sound.

6

GETTING STARTED continued..

Using Ingredients

To achieve optimum results when bread making;

• Use fresh ingredients.
• Check the expiry dates.
• All ingredients except liquids, should be at room temperature.
• Measure ingredients accurately
Basic Ingredients for bread making

Yeast
Yeast is a vital ingredient when bread making, without it the bread will not
rise. Your Breadmaker maintains the optimum temperature for the yeast to
take effect, during the breadmaking process.
Important: only use dried yeast with this Breadmaker. Using fresh or tinned
yeast will produce poor results.

Note: Some yeast may require the use of a bread improver. A bread
improver will provide additional gluten to the flour to produce a better loaf.

Flour
In order for the bread to rise, the flour used has to have a sufficiently high
protein content. Breville recommend the use of a good quality strong plain or
bread flour.
Liquids
When liquids are mixed with flour, gluten is formed. Gluten is necessary for
the bread to rise. Most recipes use dry milk and water, but other liquids
such as fresh milk and fruit juice can be used.
Salt
In small amounts salt adds flavour and controls yeast action. Too much salt
will inhibit the yeast and the bread will not rise properly.
Important: when adding ingredients to the bread pan, yeast and salt should
be kept separate.

7

USING THE BREADMAKER

For your first loaf of bread, we would recommend that you try the standard
750g or 1kg white bread recipe. When you have tasted the resulting loaf, it
will allow you to vary the settings to suit your individual taste.

Adding the ingredients

1 Open the lid and remove the bread pan by pulling
the bread pan handle upwards, until it releases
from the retaining clips.

2 Place all ingredients in the bread pan.

Important:
• always place ingredients into the bread pan in the order listed in the

recipe.
• make sure you do not leave out any of the ingredients.
• always measure the ingredients carefully, as a small variation can affect

the quality of the bread.
• never use larger quantities of ingredients than recommended, as this is

likely to produce poor results and may damage your Breadmaker.
• all ingredients (except liquids) should be at room temperature (70-80°F/

21-27°C).
When placing ingredients into the bread pan, always put liquids in first,
followed by salt, and then flour. When adding yeast, make a small ‘well’ in
the flour to place into.
Important: do not let yeast come into contact with salt and liquids.

Yeast
Ingredients

Water

8

USING THE BREADMAKER continued..

3 Place the bread pan inside the baking chamber. To do this, align the
bread pan handle with the retaining clips on either
side of the baking chamber. Fold down the bread
pan handle.

Using both hands apply downwards pressure on
the bread pan until it locks into place. Ensure the
bread pan has locked correctly.

4 Close the lid, plug in and switch the Breadmaker
on at the main. Set the power on/off switch to the on position (‘I’).

When the Breadmaker is first switched on a ‘beep’ will sound and ‘0:00’
will flash in the display window until a program setting is selected.

Selecting a Program Setting

5 To select a program setting, press the MENU button on MENU
the control panel, ‘1’ will appear in the display window.
Each time this is pressed the next program setting is
selected and a ‘beep’ will sound. When you reach
program 12, pressing the MENU button again will
display program 1.

For a description of each program setting, refer to the Program Guide
on page 13.

Selecting loaf size

Note: loaf size can not be adjusted for programs 8-12.

6 By default the loaf size will be set to 1kg. To change the SIZE
loaf size press the SIZE button. The 750g loaf indicator
will illuminate, indicating your current selection.

The display window will show the bread making duration.
Each press of the SIZE button changes the loaf size, and the duration
accordingly.

9

USING THE BREADMAKER continued..

Selecting crust colour

Note: crust colour can not be adjusted for programs 8-12.

7 By default the crust colour will be set to ‘Medium’. To CRUST
select the desired crust colour, press the CRUST
button. Each press of the button cycles through Light,
Medium or Dark crust. The indicator for each setting will
illuminate to indicate the setting you have chosen.

Starting the bread making cycle

Note: if you wish to delay the start of the bread making cycle, see setting
the delay timer section on page11.

8 To start the bread making cycle, press the START/
STOP button. You will hear a beep and the duration time START
on the display window will start counting down in
minutes. STOP

Note: When using certain program settings, the Breadmaker will take a few
minutes before starting the bread cycle. This is to allow the ingredients in
the bread pan to warm sufficiently.

The dough consistency can be checked through the viewing window
during the mixing cycle.

The dough should form a soft, tacky ball. If too dry or too moist, add
water or flour one tablespoon at a time, until the correct consistency is
reached. The more you use your Breadmaker, the better you will get at
judging the appearance of the dough.

Do not open the lid during the rising or baking cycles, as this may affect
the quality of the finished loaf.

9 When the bread making cycle is complete, you will hear a beep and the
display window will read ‘0:00’.

10

USING THE BREADMAKER continued..

Removing the bread pan

Important: steam may escape when the lid is opened. Always use oven
gloves when opening the lid and removing the pan.

10 Wearing oven gloves, hold the handle securely
and lift the pan from the Breadmaker.

Using oven gloves, turn the bread pan upside
down and gently shake it to release the bread.
Place the bread on a wire rack to allow the
steam to escape and the bread to cool.

Note: if the bread cannot be easily removed, using an oven glove, turn the
drive shafts on the bottom of the bread pan in both directions to loosen the
bread.

Fruit and nut beep

If you are baking bread which requires the addition of other ingredients, such
as dried fruit or nuts, 8 beeps will sound during the kneading cycle. This
feature applies to programs 1 (Basic) and 8 (Sweet).

Cancelling a program setting

If for any reason you wish to cancel a program, press and hold the START/
STOP button until you hear a beep.

Power loss memory

This feature automatically resumes the bread making cycle where it left off,
in the event of a short-term power loss. Note that a long delay during the
bread making process (for example, a power cut) is likely to affect the
quality of the finished loaf.

Keep warm function

This prevents the bread from getting soggy by keeping the baked bread
warm for up to an hour after baking. This function stops when the START/
STOP button is pressed or the Breadmaker is unplugged.

11

USING THE DELAYTIMER

The Breadmaker is equipped with a delay timer to enable the breadmaking
cycle to start at a predetermined time.

Note: the timer should not be used in conjunction with certain recipes. Avoid
using recipes, which contain fresh milk, eggs, fruit or vegetable purees when
using the timer, as they could spoil.

When using the delay timer function, you are setting the number of hours to
completion of the baking cycle.

Important: you do not have to consider the time it takes to bake the loaf,
as this is automatically taken into account. For example, if you want your
loaf to be ready in 8 hours, all you have to do is set the timer to 8 hours!

Setting the delay timer

1 Choose the desired bread recipe - ensuring that it is suitable for timer
cooking.

2 Select the required program setting (see page 8).

3 Select the correct loaf size (see page 8).

4 Select the desired crust colour (see page 9).

5 Set the delay timer. To do this, press the DELAY DELAY
button. The duration time will appear in the display
window. Each press advances the duration time in 10
minute increments.

If you go past the desired time, simply continue pressing the DELAY
button. Once the timer reaches ‘15:00’ , pressing the DELAY button
again resets the duration time.

Holding the DELAY button makes the numbers advance quickly.

6 When the timer is set, press the START/STOP button. The display will
start to count down the time to completion.

Note: once you have pressed the start button you can not alter the timer.

12

USING THE DELAYTIMER continued..
Example:

If the time is 8:00 PM and you want the bread to be ready at 7.00 AM, you
need to set the timer for an 11 hour delay.
Press DELAY button until 11:00 appears on the display window, then press
the START/STOP button. The time will begin counting down.
The Breadmaker will automatically start mixing the ingredients at precisely
the right moment and your bread will be ready at the desired time.
Important: If you forget to press the START/STOP button, the delay timer
will not work.
Always add carefully measured ingredients in the correct sequence: liquids,
salt, dry ingredients then the yeast. The yeast must always be kept away
from the liquids and salt, especially when using the timer.

13

PROGRAM GUIDE

1. Basic
This program is primarily used for breads that use white flour. The bread will
be slightly denser than French or Sweet breads, as there are fewer rising
cycles and the overall cycle time is shorter.
2. Turbo
The Turbo setting is used to decrease the overall completion time of your
bread. This is especially handy when you need bread in a hurry. The breads
made using this setting may be shorter and denser because of a decrease
in rising time. The Turbo setting should only be selected when baking White
and Wheat breads.
3. Wheat
This program is used for recipes which contain significant amounts of whole
wheat or rye flour, oats or bran. It begins with a rest period during which the
flours and grains absorb the liquid - this softens the ingredients and helps
them to combine properly. The program also incorporates an additional rise
cycle which helps the heavier wheat and grains to expand.

14

PROGRAM SETTINGS GUIDE continued...

4. Wheat Rapid
This program is similar to the Wheat program but with a shorter completion
time. However it is not suitable to use 100% granary or wholemeal flour.
5. Sweet
Use this program for recipes that include fruit juice, additional sugar or
added ingredients such as coconut, raisins or chocolate. The baking
temperature is reduced to prevent burning and an additional rise cycle gives
the loaf a lighter texture.
6. French
Traditionally, French bread has a crispier crust and lighter texture than basic
breads. These recipes do not usually include additional fats or milk.
7. Cake
Make a variety of sweet and savoury home-made cakes on this setting. You
can use this setting to mix and bake cakes. We recommend the use of
prepackaged cake mixes. Select the light crust colour to prevent the sides
from burning.
8. Jam
Use this setting to make fresh savoury and sweet jams. The process is a
simple case of mixing and heating.
9. Bake
When you select the Bake setting, the Breadmaker Baker’s oven will
immediately start baking. This setting will bake for 1 hour and can be
controlled manually by pressing the Start/Stop button to stop the function at
any time.
10. Damper
This program is specially design to make a tradition Damper style bread.
Damper style breads have a rich flavour and are heavy and dense in texture.
The bread will take its own shape throughout the rising cycle but generally
remain flat.
11. Pasta
This program allows you to make pasta dough. Feed the pasta dough
through a pasta machine to make fettuccini, ravioli and lasagne.
12. Dough
This program allows you to create a variety of dough’s for breadsticks, bread
rolls and pizza to bake in a conventional oven.

15

HINTSAND TIPS

Important measuring tips

Each ingredient in the loaf of bread plays a specific role, so it is extremely
important to measure the ingredients correctly to get the best results.
Wherever possible we recommend weighing bulk ingredients such as flour
on a kitchen scale. However, for your convenience, if kitchen scales are not
available, the recipes also include volumes by cup. Other dry ingredients
can be measured using the spoon and cup provided, and some butter
wrappers provide weight guidelines.

• Liquids

Fill the spoon or cup provided to the level indicated. Check your cup
measurements by placing the measuring cup on a flat surface and
reading the measurement at eye level.

• Solid fats

When using butter and margarine it is important to chop the
ingredients into cubes before adding to the bread pan. Butter and
margarine should be added at room temperature. Use unsalted butter
or margarine.

• Adding Fruit and Nuts

Fruit and nuts are added towards the end of the kneading cycle. The
machine will beep to let you know it is time to add fruit or nuts. If they
are added before the Fruit and Nut beep, the fruit will be pureed due to
excessive kneading.

• Dry Ingredients

Use the spoon or cup provided. (Do not use tableware spoons or
cups). Put the dry ingredients loosely into the spoon or cup and level
off with a flat knife. This is particularly important with flour. Do not pack
dry ingredients down into the cup, unless otherwise stated in the
recipe.

16

HINTSAND TIPS continued...
Order of Ingredients

Always put the liquid in first, the dry ingredients in next and the yeast in
last. Fruit and nuts are added later, after the machine has completed the
first knead. This will ensure a crisp and evenly baked loaf every time.
1 All liquids ie: water, milk, syrup, honey, oil.
2 Fat ie: butter, oil, margarine. If using butter or hard margarine chop into

small pieces.
3 Salt and sugar.
4 Flour.
5 Dry milk powder.
6 Yeast - make a small well in the top of the flour and place the yeast in

the well.

• Wipe away any spills from around the outside of the pan.
• Ensure ingredients are evenly distributed in layers unless stated

otherwise in the recipe.

17

HINTSAND TIPS continued...

Freshness

Ensure all ingredients are fresh and used before the specified use-by-date.
Avoid using perishable ingredients such as milk, yoghurt, eggs or cheese
with the time delay function.
Store dry ingredients in airtight containers, to prevent drying out.

Slicing Bread

For best results, wait at least 10 minutes before slicing, as the bread needs
time to cool. Place loaf on its side and cut in a sawing motion with a bread
knife. For easy and even slicing we recommend using a bread knife or
electric knife.

Freezing Bread

Make sure the bread has completely cooled. Slice and wrap the bread in
plastic, before freezing.

Removing bread from the bread pan

Like a cake, the bread needs to cool slightly before removing from the bread
pan. Allow the bread to sit in the pan for approximately 10 minutes before
removing. If you remove the bread pan whilst it is still hot you must use oven
gloves.

Toppings

Ingredients such as herbs, sesame seeds and chopped bacon can be added
to the top of the bread during the baking stage. Open the lid of the ‘Compact’
Breadmaker Baker’s Oven, gently brush the top of the loaf with a little milk
or egg yolk and sprinkle with topping. (Do not allow ingredients to fall
outside the pan). Close the lid and allow baking to continue.

Note: this step needs to be done quickly to prevent bread from sinking.

Important: The Breadmaker gets very hot during baking, always use
caution to prevent injury.

18

PROGRAM AND BAKING CYCLE INFORMATION

The table below displays details of the baking cycle, times and setting of
each program setting.

19

PROGRAM AND BAKING CYCLE INFORMATION

20

TROUBLESHOOTING

Frequently asked questions

The Breadmaker does not work?
• Make sure it is plugged into the mains supply, the socket is switched

on and the power on/off switch Is also on.

Nothing happened when I pressed Start?
• Some program settings start with a pre-heat procedure which makes

sure all the ingredients and interior are at the correct temperature.

The Breadmaker beeped part way through the process?
• This is a prompt. Some Recipes require ingredients, like fruit or nuts, to

be added at a particular stage during the process. Refer to appropriate
recipes for more information.

I tried to make another loaf shortly after the completion of the
previous one but the Breadmaker would not start?
• The Breadmaker must be allowed to cool thoroughly before any other

program can be started again. The display window may show E:01 until
the machine has cooled properly.

Problems you may encounter while making bread

Dough does not rise enough
• Liquids are too hot (above 105°F/40°C).

• Inactive yeast or not enough yeast.

• Ingredients are too cold.

• Too much salt. Salt can be used to control the effect of the yeast within
the dough. Too much salt may make the yeast inactive.

• Check brand and type of flour.

Bread flops over sides of bread pan
• Too much dough.

• Bread has over-risen (reduce amount of yeast slightly).

• Not enough sugar.

21

TROUBLESHOOTING continued...

Crust pale in colour
• Not enough sugar.
• Adjust crust setting.
Loaves spread out or lose shape instead of rising
• Dough too soft.
Bread falls during bake cycle
• Bread over-risen (reduce amount of yeast slightly).
Bread has coarse texture; crumbly
• Bread over-risen (reduce amount of yeast slightly).
Bread has unusual aroma
• Stale ingredients used.
• Too much yeast.
Sticky bread which slices unevenly
• Always use a serrated bread knife.
• Allow bread to cool longer before slicing.
Bread shape and height varies with each use
• Ensure accurate measurement of ingredients.
• Room temperature and length of the timer cycle not constant.
The bread has a floured corner
• Sometimes flour in the corner of the bread pan may not have been

completely kneaded into the dough. Scrape it off with a wooden or
plastic utensil.
The bread rises too high and comes into contact with the lid
• Too much yeast/water or flour.
• Too little salt. Salt can be used to control the effect of the yeast.
However too much salt may make the yeast inactive.

22

CARE AND CLEANING

Warning! Always ensure the Breadmaker is switched off, has cooled down
and is unplugged at the mains supply.

Warning! Do not use a dishwasher to clean any parts of this Breadmaker.

Warning! Do not use abrasive cleaning materials (e.g. steel wool) or
detergents, to clean any part of this Breadmaker.

Exterior
• Wipe the body with a damp cloth and dry thoroughly.

Warning! Do not put the body or mains lead in water or any other liquid.

Interior
• After use, ensure the interior has cooled and wipe out any

crumbs or flour.

Bread Pan

• Wipe the bread pan with a damp cloth, then dry thoroughly.
• If necessary fill the bread pan with warm, soapy water and leave

to soak for an hour. Rinse and dry thoroughly.

Warning! When cleaning, to prevent damage to the nonstick coating inside
the bread pan, do not use abrasive cleaning materials (i.e. steel wool) or
metal utensils.

Warning! Avoid filling the bread pan completely as this may damage the
seals on the kneading shaft.

Measuring cup and spoon

Note: to make cleaning easier, rinse the measuring spoon and cup
immediately after use.
• Wash the measuring cup and measuring spoon in warm soapy water

and dry thoroughly.

23

STORAGE

Before storing the Breadmaker:
• Set the power switch to the off position (‘0’) and unplug from the mains

supply.
• Allow to cool down completely.
• Make sure all removable parts are cleaned and dried thoroughly.

• Fit the bread pan securely inside the Breadmaker and close the lid.

24

CONNECTION TO THE MAINS SUPPLY

When using electrical appliances, basic safety precautions should
always be followed.

WARNING: THIS APPLIANCE MUST BE EARTHED

If this appliance is fitted with a rewirable BS1363, 13 amp plug, the fuse should
be rated at 13 amps and be ASTA approved to BS1362. However if the plug is
unsuitable, it should be dismantled and removed from the supply cord and an
appropriate plug fitted as detailed below.

If this appliance is fitted with a moulded BS1363 13 amp plug, the fuse should
be rated at 13 amps and be ASTA approved to BS1362. If the fuse in a non-
rewirable plug needs to be changed, the fuse cover must be refitted. The
appliance must not be used without the fuse cover fitted.

In the event of the plug being unsuitable, it should be changed and an appropriate
plug fitted as detailed below. If you remove the plug it must not be connected
to a 13 amp socket and the plug must be disposed of immediately.

As the colours of the wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the terminals in your plug,
proceed as follows:

The wires of the mains lead are coloured in accordance with the following code:

GREEN & YELLOW = EARTH BLUE = NEUTRAL BROWN = LIVE.

The wire which is coloured GREEN & YELLOW must be connected to the

terminal in your plug which is marked with an E or by the EARTH SYMBOL
or coloured GREEN or GREEN & YELLOW.

The wire which is coloured BLUE must Plug should be BS1363/A approved.

be connected to the terminal in your Fit a 13 Amp fuse.

plug which is marked with the letter N or EARTH
coloured BLACK. (Green & Yellow)
13 AMP
The wire which is coloured BROWN FUSE

must be connected to the terminal in

your plug which is marked with the letter

L or coloured RED.

If any other plug is used, a 13 amp fuse NEUTRAL LIVE
must be fitted either in the plug or adaptor (Blue) (Brown)
or at the distributor board.

Ensure that the outer sheath of the cable is
firmly held by the clamp.

25

BR6 RECIPE BOOK

WWHHIITTEE BBRREEAADDSS

Traditional White Bread 750g 1Kg
Water 315ml 415ml
Table salt 11/2 teaspoons 2 teaspoons
Butter, chopped
Strong plain flour 30g 35g
Sugar 600g (33/4 cups) 680g (41/4 cups)
Skimmed milk powder 2 tablespoons
Bread improver 1 tablespoon
Dried sachet yeast 1 tablespoon 1 tablespoon
11/2 teaspoons 1 teaspoon
11/2 teaspoons 11/2 teaspoons

Method 3. Press the Menu button to programme (1)
1 Pour the water and salt into the bread pan and Basic.

add chopped butter. Combine flour with sugar, 4. Select Size, Crust Colour and press “Start”.
skimmed milk powder, bread improver and Bread will be baked in the number of hours
add to pan. Make a small pocket in the top indicated.
and fill with the yeast. Wipe any spills from the
outside of the pan.

2. Place the bread pan into the breadmaker,
lower the bread pan handle and close the lid.

White Bread 750g 1Kg
Water 315ml 415ml
Table salt 11/2 teaspoons 2 teaspoon
Butter, chopped
Strong plain flour 30g 35g
Sugar 600g (33/4 cups) 680g (41/4 cups)
Skimmed milk powder 2 tablespoons
Bread improver 1 tablespoon
Dried sachet yeast 1 tablespoon 1 tablespoon
11/2 teaspoons 1 teaspoon
11/2 teaspoons 11/2 teaspoons

Method 3. Press the Menu button to programme (2)
1 Pour the water and salt into the bread pan and Turbo.

add chopped butter. Combine flour with sugar, 4. Select Size, Crust Colour and press “Start”.
skimmed milk powder, bread improver and Bread will be baked in the number of hours
add to the pan. Make a small pocket in the top indicated.
and fill with the yeast. Wipe any spills from the
outside of the pan.

2. Place the bread pan into the breadmaker,
lower the bread pan handle and close the lid.

26

WWHHIITTEEBBRREEAADDSS

Bacon and Beer Bread 750g
Flat beer 140ml
Water 140ml
Table salt 11/2 teaspoons
Margarine, chopped
Onions, chopped 20g
Cooked bacon /1 2 cup
Mustard /1 3 cup
Strong plain flour 1 tablespoon
Sugar 600g (33/4 cups)
Skimmed milk powder 1 tablespoon
Bread improver 1 tablespoon
Dried sachet yeast 1 teaspoon
11/2 teaspoons
Method
1 Place beer, water and salt into the bread pan. 3. Press the Menu button to programme (1)
Basic.
Add chopped margarine, chopped onion,
chopped bacon and mustard and stir with a 4. Select Size, Crust Colour and press “Start”.
plastic spatula. Combine plain flour with sugar, Bread will be baked in the number of hours
skimmed milk powder, bread improver and indicated.
add to the pan. Make a small pocket in the top
and fill with yeast. Wipe any spills from the Note: This recipe is only suitable for a 750g loaf
outside of the pan. size.

2. Place the bread pan into the breadmaker,
lower the bread pan handle and close the lid.

Brioche 750g
Water, luke warm 160ml
Table salt /1 2 teaspoon
Butter, melted 100g
Egg yolks
Strong plain flour 3
Dried sachet yeast 360g (21/4 cups)

Method 2 teaspoons
1 Whisk water, egg yolks and salt together and
3. Press the Menu button to programme (1)
pour into the bread pan. Add melted butter Basic.
and then flour and make a small pocket in the
top. Place yeast in the pocket and wipe any 4. Select Size, Crust Colour and press “Start”.
spills from the outside of the pan. Bread will be baked in the number of hours
indicated.
2. Place the bread pan into the breadmaker,
lower the bread pan handle and close the lid. Note: This recipe is only suitable for a 750g loaf
size.

27

WWHHIITTEEBBRREEAADDSS

Salami Cheese Bread 750g
Water 315ml
Table salt 11/2 teaspoons
Margarine, chopped
Sugar 30g
Skimmed milk powder 1 tablespoon
Bread improver 1 tablespoon
Oregano, dried 1 teaspoon
Salami, chopped /1 2 teaspoon
Mozzarella cheese, grated 100g (2/3 cup)
Strong plain flour 50g (1/3 cup)
Dried sachet yeast 600g (33/4 cups)
11/2 teaspoons
Method
1 Place the ingredients into the bread pan in the 4. Select Size, Crust Colour and press “Start”.
Bread will be baked in the number of hours
order listed. Stir mixture to roughly combine. indicated.
Wipe any spills from the outside of the pan.

2. Place the bread pan into the breadmaker, Note: This recipe is only suitable for a 750g loaf
lower the bread pan handle and close the lid. size.

3. Press the Menu button to programme (1)
Basic.

TTUURRBBOO

Wholemeal Bread 750g 1Kg
Water 355ml 420ml
Table salt 11/2 teaspoons 2 teaspoons
Margarine, chopped 1 tablespoon 2 tablespoons
Self-raising flour 350g 400g
Wholemeal plain flour 250g 300g
Brown sugar 1 tablespoon 2 tablespoons
Skimmed milk powder 1 tablespoon 2 tablespoons
Bread improver 2 teaspoons 2 teaspoons
Dried sachet yeast 2 teaspoons 3 teaspoons

Method 3. Press the Menu button to programme (2)
1 Pour water and salt into the bread pan and Turbo.

add chopped margarine. Combine self-raising 4. Select Size, Crust Colour and press “Start”.
flour with wholemeal plain flour, brown sugar, Bread will be baked in the number of hours
skimmed milk powder, bread improver and indicated.
add to the pan. Make a small pocket in the top
and fill with the yeast. Wipe any spills from the
outside of the pan.

2. Place the bread pan into the breadmaker,
lower the bread pan handle and close the lid.

28

TTUURRBBOO

Cajun Herb Bread 750g
Water
Table salt 315ml
Butter, chopped
Onions, finely chopped 11/2 teaspoons
Fresh mixed herbs: basil, fennel &
thyme, roughly chopped 30g
Garlic, finely chopped
Strong plain flour /1 cup
Sugar 4
Skimmed milk powder
Paprika, ground 3 tablespoons
Bread improver
Dried sachet yeast 1 large clove
600g (33/4 cups)

1 tablespoon
1 tablespoon
1 teaspoon
1 teaspoon
11/2 teaspoons

Method 3. Press the Menu button to programme (2)
1 Pour the water and salt into the bread pan. Turbo.

Add chopped butter, finely chopped onion, 4. Select Size, Crust Colour and press “Start”.
fresh mixed herbs and garlic and stir with a Bread will be baked in the number of hours
plastic spatula. Combine flour with sugar, indicated.
skimmed milk powder, paprika and bread
improver and add to the pan. Make a small Note: This recipe is only suitable for a 750g loaf
pocket in the top and fill with the yeast. Wipe size.
any spills from the outside of the pan.

2. Place the bread pan into the breadmaker,
lower the bread pan handle and close the lid.

White Bread 750g 1Kg
Water 315ml 415ml
Table salt 11/2 teaspoons 2 teaspoons
Butter, chopped
Strong plain flour 30g 35g
Sugar 600g (33/4 cups) 680g (41/4 cups)
Skimmed milk powder 2 tablespoons
Bread improver 1 tablespoon
Dried sachet yeast 1 tablespoon 1 tablespoon
11/2 teaspoons 1 teaspoon
11/2 teaspoons 11/2 teaspoons

Method 3. Press the Menu button to programme (2)
1 Pour the water and salt into the bread pan and Turbo.

add chopped butter. Combine flour with sugar, 4. Select Size, Crust Colour and press “Start”.
skimmed milk powder, bread improver and Bread will be baked in the number of hours
add to the pan. Make a small pocket in the top indicated.
and fill with the yeast. Wipe any spills from the
outside of the pan.

2. Place the bread pan into the breadmaker,
lower the bread pan handle and close the lid.

29

WWHHIETAETBBRREEAADDSS

All Wheat and Wheat Rapid cycles begin with a 30 minute pre-heat of ingredients. No blade movement
occurs in the pan during this stage.

Wholemeal Bread 1Kg
Water, luke warm 375ml
Table salt 11/2 teaspoons
Butter, chopped
Wholemeal plain flour 30g
Strong plain flour 320g
Brown sugar 300g
Bread improver 1 tablespoon
Dried sachet yeast 1 teaspoon
2 teaspoons
Method
1. Pour water and salt into the bread pan and 3. Press the Menu button to programme (3)
Wheat or (4) Wheat Rapid.
add chopped butter. Combine wholemeal plain
flour with plain flour, brown sugar, bread 4. Select Size, Crust Colour and press “Start”.
improver and add to pan. Make a small pocket Bread will be baked in the number of hours
in the top and fill with the yeast. Wipe any indicated.
spills from the outside of the pan.

2. Place the bread pan into the breadmaker, NOTE: This recipe is only suitable for a 1Kg loaf
lower the bread pan handle and close the lid. size.

Soy and Linseed Bread 750g
Water 325ml
Table salt 1 teaspoon
Butter, chopped
Wholemeal plain flour 30g
Strong plain flour 320g (2 cups)
Linseed meal 200g (11/4 cups)
Brown sugar
Bread improver /1 3 cup
Dried sachet yeast 2 tablespoons

1 teaspoon
1 teaspoon

Method 3. Press the Menu button to programme (3)
1. Pour water and salt into the bread pan and Wheat or (4) Wheat Rapid.

add chopped butter. Combine wholemeal plain 4. Select Size, Crust Colour and press “Start”.
flour with plain flour, linseed meal, brown Bread will be baked in the number of
sugar, bread improver and add to the hours indicated.
pan. Make a small pocket in the top and fill
with the yeast. Wipe any spills from the NOTE: This recipe is only suitable for a 750g loaf
outside of the pan size.

2. Place the bread pan into the bread maker,
lower the bread pan handle and close the lid.

30

Sour Rye Bread WWHHEITAETBBRREEAADDSS
Beer
Water 1Kg
Table salt 200ml
Strong plain flour 125ml
Rye flour /1 4 teaspoon
Bread improver 300g
Dried sachet yeast 200g
1 teaspoon
21/2 teaspoons

Method

1. Pour beer, water and salt into the bread pan. 3. Press the Menu button to programme (3)
Combine plain flour with rye flour, bread Wheat or (4) Wheat Rapid.
improver and add to pan. Make a small pocket
in the top and fill with the yeast. Wipe any 4. Select Size, Crust Colour and press “Start”.
spills from the outside of the pan. Bread will be baked in the number of
hours indicated.
2. Place the bread pan into the breadmaker,
lower the bread pan handle and close the lid. NOTE: This recipe is only suitable for a 1Kg loaf
size.

SSWWEEEETT BBRREEAADDSS

For optimum results, always select the Light Crust Colour to prevent the crust from burning

Old Fashioned Oatmeal Bread 750g
Water 290ml
Table salt 11/2 teaspoons
Honey /1 4 cup
Butter, chopped
Strong plain/bread flour 35g
Rolled oats 480g (3 cups)
Skimmed milk powder 200g (2 cups)
Bread improver 2 tablespoons
Dried sachet yeast
1 teaspoon
2 teaspoons

Method 3. Press the Menu button to programme (5) Sweet.
1. Pour water and salt into the bread pan. Add
4. Select Size, Crust Colour and press “Start”.
honey and chopped butter and stir with plastic Bread will be baked in the number of
spatula. Combine plain flour with rolled oats, hours indicated.
skimmed milk powder, bread improver and
add to the pan. Make a small pocket in the top Do not use Time Delay Setting when baking
and fill with the yeast. Wipe any spills from the Sweet bread as the ingredients will spoil.
outside of the pan.
NOTE: This recipe is only suitable for a 750g loaf
2. Place the bread pan into the breadmaker, size.
lower the bread pan handle and close the lid.

31

Chocolate Bread SSWWEEEETT BBRREEAADDSS
Water
Table salt 750g
Butter, chopped 250ml
Strong plain/bread flour 11/2 teaspoons
Sugar
Skimmed milk powder 35g
Cocoa powder 480g (3 cups)
Bread improver 2 tablespoons
Dried sachet yeast 2 tablespoons
Mix-ins: Choc chips 1 tablespoon

1 teaspoon
2 teaspoons

/3 4 cup

Method 3. Press the Menu button to programme (5) Sweet.
1. Pour water and salt into the bread pan and
4. Select Size, Crust Colour and press “Start”.
add chopped butter. Combine flour with sugar, Bread will be baked in the number of
skimmed milk powder, cocoa powder, bread hours indicated.
improver and add to the pan. Make a small
pocket in the top and fill with the yeast. Wipe Do not use Time Delay Setting when baking
any spills from the outside of the pan. Sweet bread as the ingredients will spoil.

2. Place the bread pan into the breadmaker, Mix-in sound (8 short beeps) will indicate when
lower the bread pan handle and close the lid. to add choc chips during the kneading stage.

NOTE: This recipe is only suitable for a 750g loaf
size.

Apple Spice Bread 750g
Water 250ml
Table salt 11/2 teaspoons
Margarine, chopped 1 tablespoon
Plain flour 500g (3 cups)
Brown sugar 2 tablespoons
Skimmed milk powder 1 tablespoon
Cinnamon, ground 2 teaspoons
Bread improver 1 teaspoon
Dried sachet yeast 2 teaspoons
Mix-ins: Dried apple, chopped 70g (1 cup)

32

SSWWEEEETTBBRREEAADDSS

Method

1. Pour water and salt into the bread pan and 3. Press the Menu button to programme (5) Sweet.
add chopped margarine. Combine flour with
brown sugar, skimmed milk powder, ground 4. Select Size, Crust Colour and press “Start”.
cinnamon, bread improver and add to the pan. Bread will be baked in the number of
Make a small pocket in the top and fill with the hours indicated.
yeast. Wipe any spills from the outside of
the pan. Do not use Time Delay Setting when baking
Sweet bread as the ingredients will spoil.
2. Place the bread pan into the breadmaker,
lower the bread pan handle and close the lid. Mix-in sound (8 short beeps) will indicate when
to add dried apple during the kneading stage.

NOTE: This recipe is only suitable for a 750g loaf
size.

Mixed fruit bread 750g
Water 250ml
Table salt 11/2 teaspoons
Butter, chopped
Plain flour 30g
Mixed dried fruit 500g ( 3 cups)
Brown sugar
Skimmed milk powder /1 3 cup
Ground nutmeg 2 tablespoons
Ground cloves 1 tablespoon
Bread improver 2 teaspoons
Dried sachet yeast 11/2 teaspoons

1 teaspoon
2 teaspoons

Method 3. Press the Menu button to program (5) Sweet
1. Pour water and salt into bread pan and add and press ‘Start’.

chopped butter. Combine flour with mixed 4. Select Size, Crust Colour and press “Start”.
dried fruit, brown sugar, skimmed milk powder, Bread will be baked in the number of
ground nutmeg, ground cloves, bread hours indicated.
improver and add to the pan. Make a small
pocket in the top and fill with the yeast. Wipe Do not use Time Delay Setting when baking
any spills from around the pan. Sweet bread as the ingredients will spoil.

2. Place the bread pan into the breadmaker and NOTE: This recipe is only suitable for a 750g loaf
close lid. size.

33

FFRREENNCCH BBRREAADDSS

French Bread 750g
Water 290ml
Table salt 1 teaspoon
Butter, chopped
Strong plain flour 30g
Sugar 520g (31/4 cups)
Bread improver
Dried sachet yeast 1 tablespoon
1 teaspoon
Method 11/2 teaspoons
1. Pour water and salt into the bread pan and
3. Press the Menu button to programme (6)
add chopped butter. Combine flour with sugar, French.
bread improver and add to the pan. Make
a small pocket in the top and fill with the 4. Select Size, Crust Colour and press “Start”.
yeast. Wipe any spills from the outside of Bread will be baked in the number of
the pan. hours indicated.

2. Place the bread pan into the breadmaker, NOTE: This recipe is only suitable for a 750g loaf
lower the bread pan handle and close the lid. size.

Sourdough Bread 750g
Water 220ml
Table salt 1 teaspoon
Plain yoghurt /1 2 cup
Lemon juice 2 teaspoons
Butter, chopped
Strong plain/bread flour 30g
Sugar 540g (31/3 cups)
Bread improver
Dried sachet yeast 1 tablespoon
1 teaspoon
Method 2 teaspoons
1. Whisk water, salt, yoghurt and lemon juice
4. Select Size, Crust Colour and press “Start”.
together and pour into the bread pan. Add Bread will be baked in the number of hours
chopped butter. Combine plain flour with indicated.
sugar, bread improver and add to pan. Make a
small pocket in the top and fill with the yeast. NOTE: This recipe is only suitable for a 750g loaf
Wipe any spills from the outside of the pan. size.

2. Place the bread pan into the breadmaker, Do not use Time Delay Setting when baking
lower the bread pan handle and close the lid. the Sourdough bread as the ingredients will
spoil.
3. Press the Menu button to programme (6)
French.

34

CCAAKKEESS

Handy hints for optimum results • Avoid using double quantities of cake mix, as
• It is normal for cakes to rise only /1 2 or /3 4 of the cake may be dense in texture.

the way up the bread pan. The texture should Note: We recommend you use packet cake
be nice and light. mixes available from all supermarket.

• The sugar and fat content in the cake mix will
affect the colouring of the cake. We suggest
you always select the light crust colour to
prevent the sides from burning.

Orange Poppy Seed Cake 1Kg
1 packet Orange Poppy Seed Cake mix 750g
Eggs 3 x 60g
Water 200ml (3/4 cup)
Margarine or butter, softened 30g

Method NOTE: This recipe is only suitable for a 1Kg loaf
1. Mix cake following the instructions on the cake size

mix and pour into the bread pan. Wipe any Do not use Time Delay Setting when baking
spills from the outside of the pan. the Orange Poppy Seed Cake as the ingredients
will spoil.
2. Place the bread pan into the breadmaker,
lower the bread pan handle and close the lid.

3. Press the Menu button to programme (7) Allow the cake to cool in the bread pan for a
Cake. least 5 minutes, before removing. Loosen the
sides with a heatproof plastic spatula and gently
4. Select Size, Crust Colour and press “Start”. slide out.
Bread will be baked in the number of hours
indicated.

35

JJAAMM

Jam Making Instructions Handy hints for optimum results

• Always use the exact amounts of preserving 1. Use ripe, fresh fruit. Large fruits should be cut
sugar, fruit and jam setting mix. Do not reduce into small pieces.
sugar or use substitutes.
2. Avoid processing fruit as the jam should be
• Use only fresh, ripe fruit for best flavour and chunky and contain pieces of fruit.
natural pectin level.
3. Do not reduce the amount of sugar specified
• Remove stems, seeds or pips from fruit or use substitutes.
before slicing.
4. Always use preserving sugar for jam. You will
• Do not puree fruit. Jam should contain pieces find Pectin/Jam Setting Mix in your local
of fruit. Fruit can be chopped with a food supermarket. It will state on packaging that it
processor using a pulse action. is suitable for jam making.

• Jam setting mix is usually found in the sugar 5. Never add more of less of any ingredients
aisle in your local supermarket and is often specified in the recipe.
labelled Pectin or Jam Setting.
6. Pour the hot jam into sterilised jars, leaving
• Recipes should not exceed 31/2 cups. Weigh approximately 2 cm from the top of the jar.
fruit after slicing. Seal the jars immediately.

• The gel, texture, flavour, aroma and colour of 7. Label jam, allow to cool and then refrigerate.
the cooled jam may vary when compared to
commercially made jams. The natural pectin, 8. Each recipe requires Jam Setting Mix, often
ripeness, juiciness, etc., of the fruit used will referred to as Pectin. Pectin is naturally
influence the finished product. occurring in fruit. This helps form the gel like
structure of the jam when cooled. Jam Setting
• Due to the natural pectin of some fruits, if the Mix can be purchased from most supermarkets
jam appears to be thickening before the total in the sugar aisle and it will state on the
cooking time has elapsed and no further packaging that it is suitable for jam making.
cooking is required, press the Start/Stop Always use preserving sugar for jam.
button then complete the bottling procedure.
NOTE: It is normal for excess steam to escape
• Jam setting mix contains the ingredient from the steam vent during the cooking
‘pectin’ which is a naturally occurring process.
substance found in fresh fruit. It is this pectin
in fruit which when cooked produces a gel.
The addition of ‘jam setting mix’ in our recipes
ensures a thicker setting action occurs. This
product is available at most supermarkets in
sachets.

Strawberry Jam 500g
Strawberries, hulled and cut into halves 11/2 cups
Preserving sugar 3 tablespoons
Jam Setting Mix
Jam will be cooked in the number of hours indicated.
Method
1. Place ingredients into bread pan in the order 4. Skim the top layer from the surface and
pour into hot sterilised jars, seal and label.
listed. Wipe spills from the outside of the pan. Jam will set on cooling.

2. Place bread pan into the breadmaker, lower Makes: 600ml (3 x 200ml jars)
the bread pan handle and close the lid.

3. Press the Menu button to programme (8) Jam
and press “Start”. Allow to mix for 5 minutes,
open lid and scrape down sides of bread pan
with a plastic spatula.

36

JJAAMM

Apple & Rhubarb Jam 160g
Granny Smith apples, peeled and chopped 300g
Rhubarb, cut into 3cm lengths 11/2 cups
Preserving sugar 3 tablespoons
Jam setting mix 2 tablespoons
Lemon juice
Jam will be cooked in the number of hours indicated.
Method
1. Place ingredients into bread pan in the order 4. Skim the top layer from the surface and
pour into hot sterilised jars, seal and label.
listed. Wipe spills from the outside of the pan. Jam will set on cooling.

2. Place bread pan into the breadmaker, lower
the bread pan handle and close the lid.

3. Press the Menu button to programme (8) Jam Makes: 500ml (2 x 250ml jars)
and press “Start”. Allow to mix for 5 minutes,
open lid and scrape down sides of bread pan
with a plastic spatula.

Tomato Relish 1Kg
Peeled tomatoes, chopped 250g
Peeled onions, chopped 30g
Peeled garlic, chopped 100g (1/3 cup)
Table salt 125ml (1/2 cup)
Malt vinegar 350g (11/2 cups)
Sugar 4 tablespoons
Jam setting mix/Pectin 3 teaspoons
Mustard powder 3 teaspoons
Curry powder

Method Relish will be cooked in the number of hours
1. Place chopped tomatoes, onion and garlic in a indicated.

bowl and stir in salt. Cover and stand for 12 Pour relish into hot sterilised jars, seal and label.
hours or overnight. Strain liquid from tomato Relish will be a fresh, light consistency on cooling.
mixture and place pulp into bread pan. Add Delicious served with roasted or barbequed meat,
vinegar, sugar, jam setting mix, mustard and fish and poultry.
curry powders and stir with a plastic spatula.
Wipe any spills from the outside of the pan.

2. Place bread pan into the breadmaker, lower Makes: 1 litre (4 cups)
the bread pan handle and close the lid.

3. Press the Menu button to programme (8) Jam
and press “Start”. Allow to mix for 5 minutes,
open lid and scrape down sides of bread pan
with a plastic spatula.

37

BBAAKKEE

When you select the Bake setting, the ‘Compact’ Breadmaker Baker’s Oven will immediately start baking.
This setting will bake for 1 hour and can be controlled manually by pressing the Start/Stop button to stop the
function at any time.

Lemon Delicious Pudding 60g
Butter, softened 175g (3/4 cup)
Caster sugar
Eggs, separated 2
Self-raising flour 40g (4 tablespoons)
lemons, grated rind and juice
Milk 2 (1/3 cup juice)
310ml (11/4 cups)

Method 3. Press the Menu button to programme (9) Bake
1. Beat the butter, sugar and egg yolks until and press “Start”. Pudding will be cooked in
one hour. If the pudding needs longer repeat
creamy. Add flour, lemon rind and juice and the baking cycle. The program can be
stir with a plastic spatula. Slowly add the milk. controlled manually by pressing the Start/Stop
Beat egg whites until stiff and fold into lemon button to stop the function at any time.
mixture. Pour into bread pan and wipe any
spills from the outside of the pan.

2. Place bread pan into the breadmaker, lower Serve pudding warm, or cold with cream
the bread pan handle and close the lid. and/or vanilla ice cream.

Makes: 4 serves

Mushroom Rissotto 1
Onion, finely chopped 1
Large clove garlic, finely chopped 2 cups
Arborio rice 1 litre (4 cups)
Beef, chicken or vegetable stock (boiling) 125ml (1/2 cup)
White wine 250g (2 cups)
Button mushrooms, sliced /1 2 cup
Parmesan cheese, grated /1 4 cup
Parsley, chopped
3. Press the Menu button to program (9) Bake
Method and press ‘Start’.
1. Place onion, garlic, rice, stock, wine and
Risotto will be cooked in the number of hours indicated.
mushrooms into bread pan. Wipe any spills
from around the outside of the pan. Mix through Parmesan cheese and parsley, and serve.

2. Place the bread pan into the breadmaker and Makes: 6 cups (Serves 4)
close lid.

38

BBAAKKEE

Zucchini Frittata 2 tablespoons
Vegetable oil 2 rashers
Chopped bacon 200g
Grated zucchini 1
Small onion, grated
Self-raising flour 80g (1/2 cup)
Cheddar cheese, grated /1 2 cup
Eggs, beaten 3
Fresh basil, roughly chopped
2 tablespoons

Method 3. Press the Menu button to program (9) Bake
1. Heat oil in a shallow frying pan and lightly fry and press ‘Start’.

bacon. Pour into bread pan and add remaining Frittata will be cooked in the number of hours
ingredients. Stir gently with a plastic spatula indicated.
and wipe any spills from around the outside of
pan.

2. Place the bread pan into the breadmaker Serve warm or cold.
and close lid. Makes: 4-6 serves

Apple Crumble 700g
Granny Smith apples, peeled, cored and cut into small wedges 60ml (1/4 cup)
Lemon juice
Sugar /1 4 cup

Crumble Topping /1 2 cup
Wholemeal plain flour /1 4 cup
Traditional rolled oats 2 tablespoons
Brown sugar /1 2 teaspoon
Ground cloves /1 2 teaspoon
Ground cinnamon /1 2 teaspoon
Ground nutmeg
Butter, softened 30g

Method 4. Press the Menu button to program (9) Bake
1. Combine apples, lemon juice and sugar and and press ‘Start’.

place into bread pan.

2. Combine wholemeal plain flour with remaining Apple Crumble will be cooked in the number of
dry ingredients and rub in butter. Sprinkle hours indicated.
crumble over apple mixture in bread pan.
Wipe any spills from around the outside of pan. Serve warm with vanilla custard or ice cream.

3. Place the bread pan into the breadmaker and Makes: 4 serves
close lid.

39

DDAAMMPPEERR((SSPPEECCIIAALLIITTYYLLOOAAFF))

Damper style breads have a rich flavour and are heavy and dense in texture. They should be
approximately 15cm in height. Sometimes the damper will not be the width of the bread pan. This is
normal as the damper will take its own shape throughout the rising cycle.

Damper 150ml
Milk 130ml
Water
Butter, melted 20g
Plain strong flour 500g (3 cups)
Table salt /1 2 teaspoon

Method 3. Press the Menu button to program (10)
1. Pour milk, water and melted butter into the Damper and press ‘Start’.

bread pan. Add flour and salt and wipe any Damper will be cooked in the number of hours
spills from around the outside of the pan. indicated.

2. Place the bread pan into the breadmaker and
close lid.

PPAASSTTAA DDOOUUGGHH

Pasta Dough 4 x 60g
Eggs 3 tablespoons
Water 500g (3 cups)
Strong plain flour
Table Salt /1 2 teaspoon

Method Makes: 600g dough
1. Whisk eggs and water together and pour into
If pasta dough appears too sticky, knead dough
the bread pan. Add flour and salt and wipe with additional flour.
any spills from around the outside of the pan.
Variations
2. Place the bread pan into the breadmaker and Spinach pasta:
close lid. Add 100g of very well drained spinach to the
dough recipe
3. Press the Menu button to program (11) Pasta
and press ‘Start’. Tomato pasta:
Add 2 tablespoons concentrated tomato paste to
Pasta dough will be kneaded, ready for rolling, dough recipe.
shaping and cooking in the number of minutes
indicated.

40

PPAASSTTAADDOOUUGGHH

Pumpkin and Cheese Ravioli
1 quantity pasta dough (see recipe on page 31)

Filling 11/2 cups
Pumpkin, skin removed, baked and mashed 11/2 cups
Dry breadcrumbs
Ricotta cheese, mashed /1 2 cup
Garlic, minced 2 large cloves
Salt
Ground nutmeg 1 teaspoon
/1 4 teaspoon

Method 4. Cook ravioli in a large saucepan of boiling
1. Combine all filling ingredients in a large bowl. water for 4-5 minutes or until al dente.
Drain well and serve with your favourite
Mix well to combine. tomato or cream sauce.

2. Divide dough into 4 portions. Roll each portion Serves: 4-6
on a lightly floured surface, into a 30cm x
30cm square.

3. Place 1 teaspoon of filling every 5cm apart on
2 sheets of the rolled out pasta dough. Brush
edges with a beaten egg and top each with
the remaining sheets of pasta dough. Press
firmly between the filling and sides to seal. Cut
ravioli into squares using a pastry wheel.

41

DDOOUUGGHH

Breadsticks 240ml
Dough
Water /1 teaspoon
Table salt 2
Butter, chopped
Strong plain flour 30g
Sugar
Bread improver 500g (3 cups)
Dried sachet yeast
2 teaspoons
Topping (Egg Wash)
Egg 1 teaspoon
Water
Sea salt flakes 2 teaspoons

1
2 teaspoons
3-4 tablespoons

Method 5. Place breadsticks 2.5cm apart on a baking
1. Pour water and salt into bread pan and add paper lined baking tray. Cover lightly with a
cloth, sit in a warm place and allow dough to
chopped butter. Combine flour with sugar, rise for 30 minutes.
bread improver and add to pan. Make a small
pocket in the top and fill with the yeast. Wipe 6. Topping: Beat egg with water and lightly
any spills from around the pan. brush over breadsticks. Sprinkle with sea salt
flakes and bake at 200ºC for 20 minutes.
2. Place the bread pan into the breadmaker and
close lid.

3. Press the Menu button to program (12) Dough Makes: 30 breadsticks.
and press ‘Start’. Dough will be kneaded,
ready for shaping, proving and baking in the
number of hours indicated.

4. Remove dough from bread pan and knead
gently on a lightly floured surface. Divide into
30 pieces and roll each piece into a 20cm
rope shaped breadstick.

42

Bread Rolls DDOOUUGGHH
Dough
Water 250ml (1/2 cup)
Table salt /1 2 teaspoon
Egg 1 x 60g
Butter, chopped 30g
Strong plain flour
Sugar 520g (31/4 cups)
Bread improver /1 4 cup
Dried sachet yeast
1 teaspoon
Topping (Egg Wash) 2 teaspoons
Egg
Water 1
White and black poppy seeds 2 teapoons
2 tablespoons

Method 4. Remove dough from bread pan and knead
1. Whisk water, salt and egg together and pour gently on a lightly floured surface. Divide into
12 x 60g portions and shape each into a small
into bread pan. Add chopped butter. Combine ball.
plain flour with sugar, bread improver and add
to pan. Make a small pocket in the top and fill 5. Place on a baking paper lined baking tray.
with the yeast. Wipe any spills from around Cover lightly with a cloth, sit in a warm place
the pan. and allow dough to rise for 30 minutes.

2. Place the bread pan into the breadmaker and 6. Topping: Beat egg with water and lightly
close lid. brush over Bread rolls. Sprinkle with poppy
seeds. Bake at 200ºC for 25-30 minutes.
3. Press the Menu button to program (12) Dough
and press ‘Start’. Dough will be kneaded, Makes: 12 rolls
ready for shaping, proving and baking in the
number of hours indicated.

43