(E-Book)CFS Product list 2020

PRODUCTS
List 2020

CTI FOOD SUPPLY CO., LTD

5 KASEMRAD RD, KLONGTOEY, KLONGTOEY, BANGKOK 10110 THAILAND
TEL. +66 2249 8999 FAX: +66 2249 1066

September 2020

CTI Food Supply Company

5 Kasemrad rd, Klongtoey, Klongtoey, Bangkok 10110 Thailand

CTI Food Supply Co., Ltd. is a leading distribution company providing a total
temperature-controlled supply solution. With wide array of imported and local food items,
we specialize in working with food service channels and wholesaler.
We offer carefully selected products with finest quality at the best possible price.

We supply food products for restaurants, chain restaurants, hotels, catering, airlines,
and cruise ships, as well as hypermarkets. Our reliable network of well-established strategic
partners helps us address the challenges faced by our customers in the rather transforming
business environment.

CTI Food Supply, established in 2016, is acknowledged as a food service solution provider
specializes in “Meat” products. Located in the center of Bangkok, Thailand, our cold chain is up to
international standards, where we provide high quality brands ranging from Wagyu beef from
Japan and Australia, Angus beef from USA, seafood, poultry, cheese, processed food, fruits,
sauce, seasoning, ice-cream and many more value-added products to satisfy our customers.

As a leading importer and distributor of quality products from well-known brands around
the world, our distribution capabilities are aligned to meet international standards for quality and
food safety requirements. The latest ERP System (Enterprise Resource Planning) and
GPS trucks system enable us to have effective inventory control, delivery planning, and traceability.

In 2017, we have invested more than 500 million baht in our new cold storage facilities of
12,000 sq.m. equipped with automatic drive-in racking systems to assist pallet-in, pallet-out
operations. We are certain that our improved and technological-advanced facilities will strengthen
our proficiency to assure that our valued customers receive the best quality products and services
as we strive for highest customer satisfaction.

Vision

The leading food service solutions provider and distributor of temperature-controlled
and value-added products.

Tel. +66-2249-8999 www.cti-foodsupply.com
+66-2249-1067-9 Instagram : CTI Food Supply
Facebook Page : CTI Food Supply
Fax: +66-2249-1066

CTI FOOD SUPPLY CO.,LTD.
Product List

Australian Grass Fed Beef

Code Description U/M Unit

1AUS010109001 Aus. Grass Fed Striploin 3.5 - 5.0 Kg. kg.
1AUS010109002 Aus. Grass Fed Rib Eye 4.0 - 6.0 Kg. kg.
1AUS010109006 Aus. Grass Fed Chuck Roll 4.0 -6.0 Kg. kg.
1AUS010109022 Aus. Grass Fed Brisket Navel End 1.8 - 2.5 Kg. kg.

Australian Grain Fed Beef

Code Description U/M Unit
1.5 - 2.5 Kg. kg.
1AUS010106003 Aus. Grain Fed Tenderloin 100 days

Australian Beef

Code Description U/M Unit

1AUS010115001 Aus. Wagyu Striploin 4/5 3.6 Kg.+ kg.
1AUS010117015 Aus. Wagyu Trimming 65CL 10 Kg./Pack kg.
1AUS010107011 Angus OP Standing Rib IV #150D 7.0 - 8.0 Kg. kg.
1AUS010107006 Angus Striploin 3.6K UP IV kg.
1AUS010107005 Angus Cube Roll 3.1K UP IV 150 D 3.6 Kg.+ kg.
1AUS010107007 Angus Tenderloin Strap Off 1.8K UP 150D 3.1 Kg.+ kg.
1AUS010107009 Angus Chuck Roll IV #GF 150D 1.8 Kg.+ kg.
5.8 - 6.3 Kg.

02-249-8999, 02-249-1067-9 Id Line : ctifoodsupply

CTI FOOD SUPPLY CO.,LTD.
Product List

Kilcoy Australian Beef

Code Description U/M Unit

1AUS010115004 KILCOY Wagyu Boneless Outside Flat MB4-5 5.0 - 8.0 Kg. kg.
1AUS010107014 KILCOY BLACK Diamond Cheek MSA2-3 2.0 - 3.0 Kg. kg.
1AUS010107016 KILCOY ANG Bone In Tomahawk #C MB2-3 MSA 4.0 - 5.0 Kg. kg.
1AUS010107012 KILCOY Black Diamond Cube Roll MSA2-3 3.0 - 4.0 Kg. kg.
1AUS010107015 KILCOY DRump Prime MB4+MSA 4.0 - 7.0 Kg. kg.

Mottainai Lamb

Code Description U/M Unit

1AUS010200003 MTN. B/In Lamb 8-Rib Rack-Cap on 1.1 - 1.3 Kg. kg.
1AUS010200017 MTN. B/L Lamb Rib-eye Neck Fillet Roast 1.0 - 1.3 Kg. kg.
1AUS010200010 MTN. B/In Lamb Porterhouse (Short Loin) 1.0 - 1.2 Kg. kg.
1AUS010200011 MTN. B/In Lamb Ribs & Belly (Flap) 1.2 - 1.5 Kg. kg.
1AUS010200012 MTN. B/L Lamb Trim 70CL 5 Kg./Pack kg.
1AUS010200014 MTN. B/In Lamb Banjo Shoulder 2.1 - 2.6 Kg. kg.
1AUS010200019 MTN. B/In Lamb Neck 0.8 - 0.95 Kg. kg.
1AUS010200016 MTN. B/In Lamb Easy Carve Leg 2.0 - 2.2 Kg. kg.
1AUS010200022 MTN. B/L Lamb Knuckle 1.0 - 1.4 Kg. kg.
1AUS010200004 MTN. B/L Lamb Leg Chump off/Shank Off 2.0 - 2.5 Kg. kg.
1AUS010200021 MTN. B/L Lamb Fat Trimming 2.6 - 3.3 Kg. kg.
1AUS010200023 MTN. B/L Lamb Topside 600 - 800 g. kg.
1AUS010200024 MTN. B/L Lamb Shoulder 1.0 - 2.0 kg. kg.

02-249-8999, 02-249-1067-9 Id Line : ctifoodsupply

CTI FOOD SUPPLY CO.,LTD.
Product List

US Prime Beef

Code Description U/M Unit

1USA010111003 U.S. Prime Tenderloin 2.2 - 3.5 Kg. kg.
1USA010111004 U.S. Prime Chuck Eye Roll 5.5 - 7.5 Kg. kg.

US Top Choice Beef

Code Description U/M Unit

1USA010112001 U.S. Choice Striploin 4.0 - 5.0 Kg. kg.
1USA010112002 U.S. Choice Rib Eye 4.0 - 5.0 Kg. kg.
1USA010112003 U.S. Choice Tenderloin 2.2 - 3.5 Kg. kg.
1USA010112029 U.S. Choice Chuck Eye Roll 7.0 - 10 Kg. kg.
1USA010112007 U.S. Choice Brisket 4.5 - 6.0 Kg. kg.
1USA010112009 U.S. Choice Short Loin (T-Bone) 9.0 -10 .0 Kg. kg.
1USA010112008 U.S. Choice Bone in Short Ribs 4.0 - 5.0 Kg. kg.
1USA010112028 U.S. Choice Boneless Short Rib 1.8 - 2.0 Kg. kg.
1USA010113020 U.S. Choice FZ Short Plate 5.0 - 10 Kg. kg.

02-249-8999, 02-249-1067-9 Id Line : ctifoodsupply

CTI FOOD SUPPLY CO.,LTD.
Product List

Import Offal

Code Description U/M Unit

1BRA010100024 Import Ox Tongue FZ (A = 0.9 kg UP) 1.0 -1.2 Kg. / Pc. kg.
1BRA010100024PEL Import Ox Tongue FZ A Skin off 1.0 -1.2 Kg. / Pc. kg.

Local Pork

Code Description U/M Unit

1THA010300008 Frozen Kurobuta Pork jowl 200 - 300 g./Pc. kg.
1THA010300002 Pork Neck Kurobuta 1.5 - 2.0 Kg. kg.
1THA010300004 Frozen Pork Chop kg.
1THA080000001 Pork Chop 220 - 250 g./Pc. Pc.
1THA010300007 Pork chop 220 - 250 g./Pc. kg.
290 - 300 g./Pc.

02-249-8999, 02-249-1067-9 Id Line : ctifoodsupply

CTI FOOD SUPPLY CO.,LTD.
Product List

Sendai Gyu A5

Code Description U/M Unit

1JPN010104001 Sendai FZ Beef Bonless Striploin 4.0 - 5.5 Kg. kg.
1JPN010104019 Sendai FZ Beef Bonless Rib loin 5.0 - 7.0 Kg. kg.
1JPN010104006 Sendai FZ Beef Bonless Chuck roll 6.0 - 9.0 Kg. kg.
1JPN010104002 Sendai FZ Beef Bonless Top Blade 4.0 - 5.0 Kg. kg.
1JPN010104008 Sendai FZ Beef Bonless Short rib 7.0 - 11.0 Kg. kg.
1JPN010104020 Sendai FZ Beef Bonless Short plate 6.0 - 14.0 Kg. kg.
1JPN010104022 Sendai Gyutan (јѧѸьњѤњѯоьѳч)ѝѳјчҙ 500 g. / Pack. Pack.

Hokkaido Furano Wagyu A4

Code Description U/M Unit

1JPN010103001 Hokkaido Furano Wagyu A4 Striploin 5.0 - 7.0 Kg. kg.
1JPN010103002 Hokkaido Furano Wagyu A4 Rib Eye 5.0 - 7.0 Kg. kg.
1JPN010103020 Hokkaido Furano Wagyu A4 Tenderloin 2.5 - 4.0 Kg. kg.
1JPN010103027 Hokkaido Furano Wagyu Rib Eye Cap A4 1.0 - 2.0 kg. kg.

02-249-8999, 02-249-1067-9 Id Line : ctifoodsupply

CTI FOOD SUPPLY CO.,LTD.
Product List

Iwate Wagyu A4

Code Description U/M Unit

1JPN010107001 Iwate wagyu A4 Striploin Ribu Lose 3.5 - 6.0 Kg. kg.
1JPN010107007 Iwate wagyu A4 Rib Eye 4.0 - 6.0 kg. kg.
1JPN010107008 Iwate wagyu A4 Chuck Rib 4.5 - 7.0 kg. kg.
1JPN010103040 Top Blade Wagyu A4 3.0 - 4.0 kg. kg.
1Jpn010107002 Iwate Wagyu Boneless Beef - Chuck Flap 1.0 - 2.0 kg. kg.

Kuroge Gyu F1

Code Description U/M Unit

1JPN010101010 Kuroge Gyu F1 Striploin 3.0 - 5.0 Kg. kg.
1JPN010101002 Kuroge Gyu F1 Rib Eye 5.0 - 6.0 Kg. kg.
1JPN010101006 Kuroge Gyu F1 Top Blabe (Misuji) 4.0 - 5.0 Kg. kg.
1JPN010101008 Kuroge Gyu F1 Chuck Roll 1.0 - 2.0 Kg. kg.
1JPN010101008 Kuroge Gyu F1 Chuck Roll 4.0 - 7.0 Kg. kg.
1JPN010101004 Kuroge Gyu F1 Chuck Eye Log 3.0 - 5.0 Kg. kg.
1JPN010101005 Kuroge Gyu F1 Chuck Flap 0.8 - 1.2 Kg. kg.
1JPN010101007 Kuroge Gyu F1 Short Plate 3.0 - 5.0 Kg. kg.

02-249-8999, 02-249-1067-9 Id Line : ctifoodsupply

CTI FOOD SUPPLY CO.,LTD.
Product List

Japanese Seafood

Code Description U/M Unit

1JPN020402003 Hokkaido King Scallop L 21 - 25 pcs. kg.
1JPN020402004 Hokkaido King Scallop M 26 - 30 pcs. kg.
1JPN020402005 Hokkaido King Scallop S 31 - 35 pcs. kg.
1JPN020402014 Boiled Scallop (40-60 pc/kg) 1kg./Pack kg.
1JPN020402012 Boiled Scallop (60-80 pc/kg) 1kg./Pack kg.
1JPN020402013 Boiled Scallop (80-100 pc/kg) 1kg./Pack kg.
1JPN020404005 Fz Sashimi Grade Oyster with Shells(L) 1 Box / 50 Pcs. Pc.
1JPN020404004 Fz Sashimi Grade Oyster with Shells(M) 1 Box / 70 Pcs. Pc.
1JPN020404003 Fz Sashimi Grade Oyster with Shells(S) 1 Box / 70 Pcs. Pc.
1JPN020404002 Fz Sashimi Grade Oyster with Shells(SS) 1 Box / 100 Pcs. Pc.

Frozen Cod Fish (Pacific Cod) 0% Chemical and water glazing

Code Description U/M Unit

1USA020102002 Cod Fish Fillet Skinless (307) 500 - 700 g./Pc. kg.
1USA020102003 Cod Fish Fillet Skin On (306) 500 - 700 g./Pc. kg.
1USA020102004 Cod Fish Loin Skinless (202) 158 - 185 g./Pc. kg.
1USA020102006 Cod Fish with Proinnava (205) 140 - 160 g./Pc. kg.
1USA020102007 Natural Cod Loins Skin On (305) 450 - 550 g./Pc. kg.
1USA020102008 Cod Fish Tail (301) 175 - 200 g./Pc. kg.
1USA020102010 Cod Fish Loins Skin On (204) 158 - 185 g./Pc. kg.
1USA080000030 V#Batter cod Fish'n'Chips40-60g10kg/box kg.
1USA080000031 V#Bread cod Fish'n'Chip40-60 g10kg/box 40 - 60 g./Pc. kg.
1USA080000032 Burger cod (Breaded) 40 - 60 g./Pc. kg.
115 - 125 g./Pc.

02-249-8999, 02-249-1067-9 Id Line : ctifoodsupply

CTI FOOD SUPPLY CO.,LTD.
Product List

Asari Clam

Code Description U/M Unit

1CHI020405002 V#Fz Boiled Short Neck Clam (Asari31-40) 1 Box / 10 Pack. Pack
1CHI020405001 V#Fz Boiled Short Neck Clam (Asari41-50) 1 Box / 10 Pack. Pack

White Shrimp Cooked

Code Description U/M Unit

1THA080000030 FZ White Shrimp Cooked 41/50 1 Box / 10 Kg. kg.
1THA080000031 FZ White Shrimp Cooked 51/60 1 Box / 10 Kg. kg.

Fresh Norwegian Salmon

Code Description U/M Unit

1NOR020101008 Frozen Whole Atlantic Salmon 4/5 4 - 6 Kg. / Pc. kg.
1CHL020101001 V# FZ Smoked Atlantic Salmon S/L 1.0 - 1.7 Kg. kg.

Mussel Shell

Code Description U/M Unit
1 Box / 10Pack kg.
1NZL020401002 NZ Mussel Half Shell Size 20/30

02-249-8999, 02-249-1067-9 Id Line : ctifoodsupply

CTI FOOD SUPPLY CO.,LTD.
Product List

Uni

Code Description U/M Unit
1JPN020400002 Frozen Uni (VT) 100 g. / Pack. Pack

Crab Meat

Code Description U/M Unit
454 g. / can Can
2THA020201001 V#Jumbo Lump Crab Meat (454 g./can)

Lobster & Taraba

Code Description U/M Unit

1CAN020302002 FZ Whole Raw Lobster 500 - 600 g. 5 kg. / Box kg.
1CAN020302003 FZ Raw Lobster Tail (150g/pcs = 4.54Kg/box) 150 g. / Pc. kg.
1JPN020201001 Frozen King Crab Taraba section 4L (800 - 900 g.) Pack
1JPN020201005 FZ King Crab Taraba#1.5 kg./pak Cluster kg.
1JPN020201006 FZ King Crab Taraba#1.7 kg./pak Cluster kg.
1JPN020201007 FZ King Crab Taraba#2.2 kg./pak Cluster kg.
Cluster

Ikura

Code Description U/M Unit
500 g. / Pack. Pack
1NOR020101009 Salmon Roe (Ikura)

02-249-8999, 02-249-1067-9 Id Line : ctifoodsupply

CTI FOOD SUPPLY CO.,LTD.
Product List

Live Seafood

Code Description U/M Unit

2JPN020200007 Hokkaido Live Taraba King Crab 2-2.9KG 2 - 2.9 Kg. kg.
2JPN020200001 Hokkaido Live Taraba King Crab 3-3.9KG 3 - 3.9 Kg. kg.
2JPN020200006 Hokkaido Live Taraba King Crab 4-5 KG 4 - 5 Kg. kg.
2JPN020200002 Live Kegani (Hair Crab) 0.3-0.33 KG/PCS 0.3-0.33 Kg. / Pcs. kg.
2JPN020200004 Live Kegani (Hair Crab) 0.34-0.39 KG/PCS 0.34-0.39 Kg. / Pcs. kg.
2JPN020200005 Live Kegani (Hair Crab) 0.4 KG/PCS 0.4 Kg./Pcs. kg.
2JPN020402001 Live Scallop (Hotate) 4-6 PCS 4-6 Pcs. / Kg. kg.
2JPN020402003 Live Scallop (Hotate) 5-7 PCS 5-7 Pcs. / Kg. kg.
2JPN020403001 Live Abalone (AWABI) 80/90 g kg.
2JPN020403002 Live Abalone (AWABI) 100/130 g 80/90 g. kg.
2JPN020200003 Live Zuwai Gani (Snow Crap) 0.8-1 KG/PCS 100/130 g. kg.
2JPN020402002 Live Uni 0.8-1 Kg. / Pcs. Pc.

200 g.+

* กสฟร่งั รสณคี นิ สี ่าค่งับ้าสรลินิก่วคางร้าหจปนัดรา้ สะเ7่งภเวทมันื่อLทสivำั่งeกสาSินรeคaเา้นfoมอ่ื oางdกจมกากวีอา่เัตปร5็นา,0คส0่าิน0บคบร้ากิาLทาiรvกจeรัดSุงสeเทง่aไfพoมoฯ่รdวแมลกะบั ปรรามิ ยณกฑารลส่งั สินค้าปกติ
*

กรณไี ม่ถงึ 5,000 บาท คดิ คา่ บรกิ ารจัดส่ง
* กรณีตา่ งจังหวัดมอี ัตราค่าบรกิ ารจัดส่ง และบรรจภุ ณั ฑ์

02-249-8999, 02-249-1067-9 Id Line : ctifoodsupply

CTI FOOD SUPPLY CO.,LTD.
Product List

Tiger X Giant grouper

Code Description U/M Unit
1TAI020100008 Tiger X giant grouper (600-700g/pcs) 600-700 g / pcs kg.

Golden Pompana

Code Description U/M Unit

1TAI020100001 Golden Pompano (400-600 g/pc) 400-600 g./Pc. kg.
1TAI020100002 Golden Pompano (500-800 g/pc) 500-800 g./Pc. kg.

Barramundi

Code Description U/M Unit
700 - 800 g./Pc. kg.
1TAI020100007 Barramundi (700 - 800 g/pc)

Cell Alive System Technology (CAS)

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CTI FOOD SUPPLY CO.,LTD.
Product List

Buri Fish

Code Description U/M Unit
500 - 800 g. kg.
1JPN020100002 FZ Yellowtail (Buri) Skinless Loin

Veggie & Fruits

Code Description U/M Unit

1CHI050000006 Frozen Mixed Vegatable 2 kg./Pack kg.
1THA050000001 Green Soybean 10 Kg./Box(VT) 1 kg./Pack kg.
1CHI050000003 Frozen Strawberry 2 kg./Pack kg.
1CHI050000001 FZ Broccoli (3-5 x 3-5 cm.) 2 kg./Pack kg.
1CHI050000002 FZ Green Bean Whole 1 kg./Pack kg.

02-249-8999, 02-249-1067-9 Id Line : ctifoodsupply

CTI FOOD SUPPLY CO.,LTD.
Product List

YUZU

Code Description U/M Unit

1JPN100000001 YUZU Pure 100% 18.5L. 18.5 L. Liter.
1JPN100000002 YUZU Pure 100% 1L. 1 L. Liter.
1JPN100000003 YUZU Ponzu 1 L. Liter.
1JPN100000004 YUZU Concentrate 0.5 L. Liter.

02-249-8999, 02-249-1067-9 Id Line : ctifoodsupply

CTI FOOD SUPPLY CO.,LTD.
Product List

Desserts

Code Description U/M Unit

1FRA100100001 Passquier 12 Macarons (01) 12 Pcs / Box Box
1FRA100100002 Passquier 36 Macarons (02) 36 Pcs / Box Box
1FRA100100003 Passquier 72 Macarons (03) 72 Pcs / Box Box
1FRA100100004 Strawberry Tart (Strawberry 37%) (04) 12 Pcs / Box Box
1FRA100100005 Apple Tart pre-sliced 10 cuts (05) 10 Pcs / Box Box
1FRA100100006 Rasberry Tartlet (Rasberry 37%) (06) 5 Pcs / Box Box
1FRA100100007 Lemon Tartlet (07) 10 Pcs / Box Box
1FRA100100008 Lemon Italian Meringue Tartlet (08) 5 Pcs / Box Box
1FRA100100009 Chocolate Tartlet (09) 10 Pcs / Box Box
1FRA100100010 The Citrus Mandarin (10) 12 Pcs / Box Box
1FRA100100011 Vanilla & Raspberry Macaron (11) 12 Pcs / Box Box
1FRA100100012 Lemon Sponge Crumble Vanilla Whipped Cream (12) 12 Pcs / Box Box
1FRA100100013 Opera Cake (13) 12 Pcs / Box Box
1FRA100100014 The All Chocolate (14) 12 Pcs / Box Box
1FRA100100015 The Three Chocolates (15) 12 Pcs / Box Box
1FRA100100016 The Caramel Cheesecake Style Mousse (16) 12 Pcs / Box Box

04 05 01 02 03
06 07 08 09 11

10 12 13 14 15 16

02-249-8999, 02-249-1067-9 Id Line : ctifoodsupply

CTI FOOD SUPPLY CO.,LTD.
Product List

Desserts

Code Description U/M Unit

1FRA100100017 Apple Tart 10 slices 750g/Box (17) 10 Pcs / Box Box
1FRA100100018 Lemon Tarte 10 slices 750g/Box
1FRA100100019 Flan Tart Custard Tart10 slices 800g/Box (18) 10 Pcs / Box Box
1FRA100100020 Lemon with Meringue Tart 10 slices 750g
1FRA100100021 Blueberries tarte 10 slices 750g/Box (19) 10 Pcs / Box Box
1FRA100100022 Half-baked chocolate cake 1000g
1FRA100100023 Chocolate Fondant 90g (20) 10 Pcs / Box Box

(21) 10 Pcs / Box Box

(22) 13 Pcs / Box Box

(23) 9 Pcs / Box Box

17 18 19 20 21

22 23

*Condition to order
Minimum 3 boxs per order
Free Shiping minimum 3,000 bath

02-249-8999, 02-249-1067-9 Id Line : ctifoodsupply

2020 PRODUCT LIST

CFS SERVICE

* หมายเหตุ : ราคาอาจจะปรับเปลย่ี นข้นึ อยู่กบั ข้นั ตอนการตัดและขนาด
Tel. +66-2249-8999 , +66-2249-1067-9 // WWW.CTI-FOODSUPPLY.COM

2020 PRODUCT LIST

การคนื สนิ ค้า

เง่อื นไขการรับคนื สินคา้

• กกรรณณทีีสินีล่ ูกคค้าทา้ ไส่ี ดง่ั ้รซับอื้ สผนิิดคไปา้ ทจาี่ไมก่อหยรือใู่ นไมส่ตภรางพกสับมรบายรู ณละ์ อเอนั ียเดนทือ่ งี่ทมาางลจาูกกคค้าวไดาม้แจผ้งิดไพวใ้ลนากดาเรชส่น่งั ซกือ้ าขราจยัดสง่ สินคา้ ทำให้สินค้าไดร้ ับความเสยี หายแตกหัก ละลาย
•
การรับคนื สินคา้

• ทางลกู คา้ สามารถตดิ ตอ่ ฝา่ ยขายเพอ่ื แจง้ คืนหรือเปลี่ยนสินคา้ ได้ โดยสินคา้ ต้องอยใู่ นสภาพสมบูรณ์ตามเดมิ หรือมสี ภาพคงเดมิ เหมอื นวันท่ี
จัดสง่ สินค้า และยงั ไมไ่ ดแ้ กะหรอื เปิดบรรจหุ อ่ ออก

• ระยะเวลาในการขอคนื หรอื เปล่ยี นสินคา้ ประเภทอาหารสดสามารถแจ้งคืนหรอื เปลย่ี นได้ภายใน 2 วนั หรือ 48 ชว่ั โมง (นับจากวนั ทจ่ี ดั สง่ สนิ คา้ )
โดยสนิ คา้ ตอ้ งอยใู่ นสภาพสมบรู ณต์ ามเดิมหรอื มีสภาพคงเดิมเหมอื นวนั ที่จดั ส่งสินค้า

• ยกเวน้ สนิ ค้าลดล้างสตอ็ ก, สินคา้ Clearance ไมส่ ามารถคนื สนิ ค้าได้

หมายเหตุ
• เม่อื ลกู คา้ ได้รบั สินคา้ แล้วขอให้ตรวจสอบสินคา้ ณ ตอนทีไ่ ด้รับสินค้าเพอ่ื ตรวจสอบความถกู ต้องและสมบรู ณ์ของสนิ คา้

Tel. +66-2249-8999 , +66-2249-1067-9 // WWW.CTI-FOODSUPPLY.COM