Esplanade Hotel Fremantle by Rydges 2017 Catering Menu

The deal with
business.

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W: fcec.com.au/conferences  P: +61 8 9432 4801  E: [email protected]  

Networking

is part of the deal

CONTENT 4
5
Breakfast 6
Morning Tea 7
Working Style Lunches 8
Cocktail 9 - 12
Resort Pool BBQ 13
Plated Meals 15 - 16
Banquet Buffet 17
Beverages
Audio Visual

BREAKFAST BREAKFAST ITEMS $25 ___________________________________________ CONTINENTAL $20

the early starter INDIVIDUALLY PLATED CENTRAL PLATED

Grilled rasher bacon, poached eggs, Selection of Danish pastries, freshly
aged cheddar glazed tomato, sour baked croissants and fruit muffins
dough toast
Freshly sliced fruit platter, ham and
Grilled field mushroom with pesto, gruyere baked croissants, aged
creamy scrambled eggs, asparagus cheddar and roma tomato croissants,
flavoured yoghurt pots, bircher
Grilled beef sausages, fried eggs, shooters
hash browns, pesto Roma tomato
BUFFET $35 (min 55 pax)
Toasted English muffin, poached
eggs with smoked salmon coated COLD SELECTION
with hollandaise sauce Berry yoghurt, freshly sliced fruit
platter, Danish pastries,
Grilled rasher bacon, beef sausages, croissants, bircher muesli, orange
hash browns, tomato, creamy juice
scrambled egg
HOT SELECTION
Rasher bacon, beef sausages, herb
fried mushrooms, scrambled
eggs, hash browns, grilled tomatoes

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MORNING SELECTIONS ($6 each)

tea Freshly baked Danish pastries and croissants (VG)
Ham and aged cheddar croissants
5 fcec.com.au/conferences Roma tomato and aged cheddar croissants (VG)
Fresh fruit salad with passion fruit yoghurt (VG,GF)
Red velvet muffins (VG)
Apple and bran muffins (VG)
Granola and dried fruit muesli bars (VG)
Raspberry chocolate and almond tea cake (VG)
Cherry, pistachio and marzipan slice (VG)
Espresso and walnut slice (VG)
Strawberry and vanilla smoothie (VG,GF)
Dried fruit scones cream and preserves (VG)
Coconut and blueberry friands (VG)
Fresh fruit tarts (VG)
Pumpkin and cheese scones (VG)
Chocolate (TBC)

$ 3 5  per person MONDAY WEDNESDAY

working style bFereesf,hhlyobrsaekreaddipsahnmnianyi ownitnharisoeasatnd Freshly baked baguettes smoked
rocket beef, aioli and pickles
LUNCHES American style boiled bagel with Smoked turkey, saffron mayonnaise
pastrami cream cheese and dill pickle and crispy cos finger sandwich
Asian style rice noodle salad Garlic and herb mixed roasted
Caesar salad vegetable salad with EVOO
Green chicken curry with kaifer lime dMriexsesdintogssed salad with French
Jasmine rice Braised lamb with olives and
Pineapple upside down cake rosemary, crumbled peppered fetta
Crorsuesmheadrybaby potatoes with
TUESDAY White chocolate and raspberry mud
cake
Freshly baked pannini with Cajun Passion fruit cheesecake
spiced chicken with aioli
sFprerinncghosntiyolne &batgautseottie with tuna and THURSDAY
Spiced baby potato salad with
snipped chives wOipthensmAomkeerdicsaanlmstoynleabnadgechlsives
Caesar salad Smoked ham, roma tomato and pesto
Flash fried beef strips, crispy on rye
vegetables, seeded mustard jus aPpicpklelesd red cabbage, sultanas and
Steamed potatoes with garlic and Greek salad
herb butter Crispy fried pork with chilli plum
Passion fruit cheesecake sauce
Sun dried tomato rice pilaf
Honey and almond cake with coconut
chips (GF)

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$ 3 5  per person FRIDAY SUNDAY

working style fRoocaasctcciahicken, avocado and aioli on Aromatic roast chicken, spiced
Danish salami, tomato relish and mango mayonnaise on rye
LUNCHES cucumber freshly baked bread roll American style boiled bagel,
Cmhauynoknynapiosteatwoitshaclahdivheosrseradish smoked ham fetta and roma
Mixed salad with French dressing tomato
Lasagne al forno Citrus couscous with sultanas
Ranodasrot sbeambyarpyotatoes with rock salt Greek salad
New York baked cheesecake Slow roast blade of beef rubbed
with horseradish & red wine jus
Roast potatoes with rosemary
fFrureitsyhofgruhiut rstalad with passion

SATURDAY

Rustic deli rolls, egg, cress bound in
a spiced mayonnaise
bFereesf,hmlyubsatkaerdd apnadnicnrii,srpoyasctorsib of
Spiced Asianslaw salad
Paprika rubbed roast turkey, reduced
pan juices
Steamed baby potatoes with garlic
butter
Caesar salad
pSaesletrcietison of individual tartlets and

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PACKAGES PRICES (per person)

30 minutes $16 (4 items)
1 hour $27 (6 items)
2-hour $32 (8 items)
3-hour $45 (12 items)

$16-$45 per person COLD

COCKTAILS Chick pea, lentil and spring onion pate with asparagus (GF,VG)
Salmon rillette, toasted grissini, lemon pepper mayonnaise
selections Selection of sushi, Inc. teriyaki chicken, tuna and seafood, wasabi,
soya and pickled ginger (GF, SOME (VEG)
8 fcec.com.au/conferences 5 spice coated duck, bean shoots, mirin and coriander (GF)
Beetroot cured salmon, toasted brioche, crème fraiche
Confit of eggplant and zucchini, toasted sesame, basil cream
cheese

HOT

Mini lamb or beef sliders with chilli red onion jam and aioli
Panko and sesame crusted prawns, Nuoc cham
Seared scallop with cumin, lemongrass emulsion (GF)
Japanese pumpkin and basil arancini (VG)
Popcorn chicken, smoked paprika and charred corn salsa
Sticky pork belly, toasted black sesame
Smoked Cajun style brisket, toasted baguettes
Seared Halloumi, semi dried tomato, basil pesto

Freshly baked bread rolls

$60 per person SALADS DESSERT

BBQ Chef’s selection of 4 market fresh Selection of individual
salads pastries and tartlets
Resort Pool
Caesar salad with traditional Fresh fruit salad
accompaniments
Fresh fruit Pavlova
FROM THE BARBEQUE

Flame grilled beef steak, caramelized
onions, and red wine jus

Brochette of chicken with spiced
satay sauce

Rosemary and garlic infused lamb
cutlets

Grilled beef and herb sausages

Medallions of pork garlic and herb oil

Rock salt baked potatoes

Wagyu beef pattie red onion and
tomato relish

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ME ENTREES (COLD) ENTREES (HOT)
NU
Beetroot cured salmon, celeriac Crispy skin pork belly, textures of
plated remoulade, basil oil $20 (GF) apple, calvados café au lait $22 (GF)

Szechuan pepper coated Char grilled Moroccan spiced chicken,
beef carpaccio, sun dried tomato citrus couscous, tomato salsa $20
relish, EVOO $18 (GF)
Lemon pepper salmon fillet, blistered
5 spice roast duck breast, fennel vine ripe cherry tomatoes, frissee,
confit, pomegranate molasses $20 tapenade $23 (GF)
(GF)
Sun dried tomato, and pesto risotto,
Master stock poached chicken, fried basil & shaved parmesan $19
pickled vegetables, charred corn (GF)
and peppered pineapple relish
$20 (GF) Braised beef cheek ravioli, oyster and
shitake mushroom $20
Cumin roast lamb loin, char grilled
eggplant and zucchini, Hummus Chimichurri lamb, toasted herb brioche
(GF) & sweet potato purees $22

Roast pumpkin, chilli and chive soup
$12 (GF)

Cauliflower, brie and flaked almond
soup $12 (GF)

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ME MAIN COURSE Baked fillet of Barramundi $40 (GF)
NU Sun dried tomato and spinach risotto,
Cracked black pepper crusted beef salsa verdi, micro coriander
plated fillet $48 (GF)
Dauphinoise, roast baby squash, Supreme of Mahogany Creek chicken,
broccolini, Shiraz jus $37
Basil and pine nut farce, braised
Char grilled Black Angus striploin $46 vegetable ragout, spiced sultana
(GF) couscous
Pesto crushed chat potatoes, grilled
asparagus, blistered vine ripened cherry Valley spring lamb rack, $44 (GF)
tomatoes, balsamic scented jus Caramelised brussel sprouts with
prosciutto, sun dried tomato and basil
Cutlet of Tender hill pork, $39 mash with red wine jus
Sticky soya glaze, wilted bok choy,
sweet potato wedges Duo of Lamb $45 (GF)
Pistachio crusted two bone lamb, pan
Crispy skin pork belly $36 (GF) Bubble seared marinated lamb loin
and squeak, carrot confit, pernod and
caraway café au lait truffle roasted potatoes, green beans,
heirloom carrots with rosemary jus
Grilled fillet of Tasmanian salmon $40
(GF)
Basil infused potato cake, green
beans, vine tomato and chilli chutney

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DESSERTS

Salted caramel and Toblerone
cheesecake $18
Hazelnut praline, popping candy, mixed
berry coulis

ME Assiette of chocolate $19
NU Dark Chocolate mousse laced with Tia
Maria, chocolate and brandy truffle,
plated chocolate soil, anglaise

Textures of Pear $18
Pear and almond tartlet, pear puree, air
dried pear praline

Sticky date pudding $18
Bourbon toffee sauce & whipped cream

Cassis mousse cake $17
Pistachio macaroon, crumbled lemon
shortbread

Share platter of Australian cheeses,
crackers dried apricots and roasted
nuts $22pp

Share stand of petit desserts $19pp

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$68 per person COLD MEATS HOT SELECTIONS
BANQUETS
Sweet soya, honey and ginger Slow roast beef with horseradish rub red
buffet marinaded glazed chicken wine jus
Pepper crusted beef with fruit chutney Baked fillets of reef fish charred corn and
13 fcec.com.au/conferences Smoked ham and Danish salami capsicum salsa
Chargrilled chicken, spiced satay sauce
SEAFOOD Braised lamb ribs with spiced lentils,
cucumber yoghurt
Shell on tiger prawns accompanied with Spinach and cheese tortellini, roast
cocktail sauce tomato and basil sauce
Chilli and lime marinated calamari Turmeric jasmine rice
Seafood salad with green beans bound Roast baby potatoes with garlic and
with cocktail sauce herb’s
Chilli and tomato black shell mussels Medley of steamed market fresh
vegetables
SALADS
DESSERTS
Vietnamese rice stick noodle with
shredded mint (v) Salted caramel cheesecake
Baby potato and asparagus (v) Double chocolate and frangelico mud
Apple, walnut and radicchio (v) cake
Beetroot baby spinach and goat’s Cherry frangipani tarts
cheese with lemon scented olive oil (v) Pavlova topped with fresh cream and
Caesar salad fruit

Cheese platters with apricot and nuts
accompanied with water crackers
Fresh brewed coffee and tea with
chocolates

SPACE

for every event

CLASSIC BEVERAGE PACKAGE PER PERSON

Willowglen Sparkling (30-minutes) $14
Willowglen Semillon Sauvignon Blanc (1 hour) $22
Willowglen Shiraz Cabernet (2 hours) $28
Carlton Draught (3 hours) $33
Pure Blonde (4 hours) $41
Cascade Premium Light (5 hours) $43
Soft drinks and orange juice (6 hours) $45

BEVERAGE PREMIUM BEVERAGE PACKAGE $37
$41
packages Azahara Sparkling (3 hours) $45
Pitchfork Semillon Sauvignon Blanc (4 hours)
Pitchfork Cabernet Merlot or Pitchfork Shiraz $49
(5 hours)
Peroni Nastro (6 hours)
Cascade Premium Light
Soft drinks and orange juice

DELUXE BEVERAGE PACKAGE

Domaine Chandon NV or Rose Domain Chandon $42
(3 hours)
Cape Mentelle Georgiana Sauvignon Blanc $45
(4 hours)
Cape Mentelle Marmaduke Shiraz (5 hours) $51
Peroni Nastro (6 hours) $54

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COCKTAILS ON ARRIVAL PER PERSON

PREMIUM PACKAGE (30-minutes) $9

BEVERAGE Mojito - Rum, crushed lime, mint, brown sugar
and soda Sunrise - Tequila, Orange Juice and
packages Grenadine Syrup Capiroska - Vodka, crushed
strawberries, sugar top up with soda Old
Fashioned - Bourbon, sugar, bitters garnished
with orange skins Kir Royal - Sparkling wine with
crème de cassis Aperol Spritz - Prosecco, Aperol,
splash of soda wate

DELUXE PACKAGE $11
$11
Espresso Martini - Vodka, Frangelico, Kahlua, $13
Vanilla cream Espresso Coffee

Cosmopolitan - Vodka, lime, triple sec &
cranberry juice

Your Tailored Made Cocktail

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AUDIO VISUAL COST

AUDIO PREMIUM PACKAGE (30-minutes)
VISUAL
Ceiling mounted motorised projection screens
& theming Ceiling mounted motorised data projectors
Intelligent table pinspot lighting
Ceiling speaker sound system
Themed lighting designs
Wireless presentation technology AND more!

THEMING

Black velvet full room draping
Lycra backdrops
Table centre pieces
AND MORE!

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Fremantle

It's the business for conference & event

_________________________
w: fcec.com.au/conferences p: +61 8 9432 4801

e: [email protected]