GALANGA (KHA), an aromatic root that symbolizes the vitality and depth of SoutheastAsia, is the immovable foundation of our philosophy. At Galanga Thai House, Chef SomsriRaksamran (@SOMSRI_RAKSAMRAN) extends an invitation to an intimate journey, tracedby the path of her personal heritage.This menu is a living archive. Each recipe is a direct tribute to the culinary wisdom of hermother and grandmother, a legacy passed down through generations without shortcuts. Ourspecialty lies in the intensity, balance, and boldness of Southern Thai cuisine, characterizedby the masterful use of fresh spices, deep curries, and seafood. However, our journey doesnot stop in the South; we also explore the spiced nuances of the North and the eleganttextures of the Center, offering an authentic culinary library of Thailand at your table.We firmly believe that haute cuisine should be a conscious act. Authenticity begins at theorigin, which is why our ingredients reflect a total commitment to traceability: we work withconscious local producers and grow our own Thai herbs and vegetables organically inHidalgo. This direct connection to the land allows us to ensure that every dish we serve is afresh, honest, and unprecedented experience.
THAI CRAVINGSSALADSMAIN COURSESTO SHARERICE DISHESNOODLESSIDE DISHESDESSERTS
THAI ROYAL DUMPLINGSChor Muang Gai, organic chicken (2 pieces); Jeep Nok Sai Tau, yellow bean(2 pieces); Pun Sip Neung, shrimp (2 pieces) (total weight: 250 g).GAI GO LAEChicken skewers (200 g) seared and bathed in red curry and coconut milksauce (total weight: 250 g).GAI KRONG KRANGChicken (250 g) marinated in Thai herbs, fried to perfection and glazedwith caramel and pepper sauce (total weight: 300 g).TOD MUN GOONGHandcrafted shrimp cakes (160 g) with red curry paste, accompaniedby a cucumber and peanut sauce (total weight: 235 g).HOY NANG ROMFresh oysters (6 pieces) with cucumber, ikura, and citrus sauce(total weight: 600 g).PHUKET SEAFOOD PLATTERFresh seafood platter with Thai-style seafood sauce: Scallops (3 pieces);Oysters (4 pieces); White clams (3 pieces); Chocolate clams (3 pieces)(total weight: 850 g).THAI CRAVINGS$420$370$390$400$420$1,300SALADSCHAE NAM PLAScallops (75 g) marinated in Thai fish sauce, garlic, chili, and lime,served cold with fresh herbs (total weight: 100 g).YUM WOON SEN BORANCrystal noodles with shrimp (100 g), ground pork (50 g), roasted peanuts,fried shallots, chili, and herbs in a spicy and acidic dressing (total weight: 400 g).$450$430
YUM PLA MUEK YANGGrilled squid (175 g) with an artisanal Southern-style peanut sauce that is sweet,creamy, and spicy (total weight: 450 g).SOM TUM PHONLAMAI ⓋFruit salad with strawberry, grapefruit, grape, green apple, dragon fruit, and greenpapaya, accompanied by fried soft-shell crab (100 g) (total weight: 250 g).SALADS$440$430Ⓥ $400MAIN COURSESGOONG PAD PRIK KHINGCrispy shrimp (200 g) sautéed in red chili paste and ginger with green beansand kaffir lime leaves (total weight: 250 g).GOONG OB WOON SENGlass noodles sautéed with soy sauce and sesame oil, ginger, celery,and grilled shrimp (120 g) (total weight: 350 g).CHOO CHEE GOONGShrimp (300 g) in choo chee curry and coconut milk (total weight: 400 g).GAENG KIEW WAN NUA ⓋGrilled beef picanha (180 g) in green curry, Thai basil, and coconut milk(total weight: 480 g). Vegan option: Tofu (100 g).GAENG MASSAMAN NUABeef short rib (200 g) slow-cooked in massaman curry, roasted sweet potato,and fried shallots (total weight: 500 g).TOM KHA TALAY ⓋCoconut soup with shrimp (75 g), scallops (75 g), galangal, and kaffir limeleaves (total weight: 550 g). Vegan option: Tofu (100 g).MOO HONGPork belly (250 g) and eggs (2 units) braised in a caramelized soy sauce(total weight: 470 g).$520$500$650$530Ⓥ $500$560$550Ⓥ $520$480
GAENG PHED PED YANGRoasted duck (half duck) in curry and seasonal fruit (total weight: 800 g).SUA RONG HAINew York strip steak (500 g) marinated and charcoal-grilled, servedwith a toasted chili Nam Jim Jaew sauce (total weight: 770 g).PLA RAD PRIK BOLANWhole fried fish bathed in sweet and sour chili sauce.MIANG PLAThai-style whole fried fish, fresh herbs, and betel leaves for wrapping,accompanied by caramelized sauce.KHAO PAD TALAY NAM DAMWok-fried rice with squid ink, squid (70 g), shrimp (120 g), crab meat (40 g),stone crab claws (150 g), and a subtle aromatic touch of krachai and kaffir lime(total weight: 1,000 g).TOM YUM TALAYCreamy soup with shrimp (75 g), scallops (75 g), fish fillet (250 g),with galangal, kaffir lime leaves, and a touch of chili(total weight: 850 g)TO SHARE$950$1,800$1.7 PER GRAM$1.7 PER GRAM$750$870RICE DISHESKHAO KLUK KAPIWok-fried rice with shrimp paste, green mango, cucumber, egg,and caramelized pork belly (60 g) (total weight: 400 g).KHAO PAD KRAPAOThai fried rice with beef picanha (120 g), Thai basil, garlic, chili,and traditional-style fried egg (1 unit) (total weight: 400 g).$480$520
KHANOM JEEN SAO NAM ⓋRice noodles in coconut broth with pineapple and shrimp meatballs (160 g)Jaeng Lon (total weight: 730 g).PAD THAI CHAIYA ⓋTraditional Chaiya Pad Thai sautéed with shrimp (130 g) or soft-shell crab(100 g), tamarind, coconut milk, bean sprouts, and peanuts (total weight: 480 g).Vegan option: Tofu (100 g).MEE SAPAM PHUKET ⓋPhuket Hokkien noodles sautéed in dark soy sauce with shrimp (100 g), squid(50 g), fish meatballs (60 g), bok choy, and poached egg (1 unit) (total weight:450 g). Vegan option: Tofu (100 g).NOODLES$490Ⓥ $460$520Ⓥ $490$500Ⓥ $470SIDE DISHESKHAO HOM MALISteamed jasmine rice (total weight: 150 g).ROTI CANAITraditional fried flat crepe (total weight: 100 g).KHAO MOKFragrant rice cooked with turmeric and aromatic spices (total weight: 150 g).KHAO HOM DOK ANCHANRice infused with blue pea flower and coconut milk (total weight: 150 g).$100$100$120$120Ⓥ = VEGAN OPTIONALL DISHES MAY CONTAIN NUTS AND SHELLFISH.OUR PRICES ALREADY INCLUDE VAT AND ARE DISPLAYED IN NATIONAL CURRENCY.
DESSERTSBI CO MOIBlack glutinous rice cooked in coconut milk, fresh shredded coconut, longan,toasted sesame seeds, and coconut ice cream (1 scoop) (total weight: 200 g).LOY KAEWCrispy candied mango, pineapple, and strawberries, served in loy kaewgranita with a delicate aroma (total weight: 250 g).KHAO NIAO MAMUANGSweet glutinous rice with coconut milk, mango, and coconut ice cream(1 scoop) (total weight: 200 g).KANOM PANG SANGKAYAThai-style homemade milk bread, soft and steamed, served with a duoof pandan and egg kaya (total weight: 150 g).CHA THAI CAKESponge cake, filled with light Thai tea cream, and bathed in a brilliantThai tea glaze (total weight: 150 g).CAKE PANDAN FOITHONGPandan sponge cake with coconut cream, topped with egg yolk threads(foithong) (total weight: 150 g).CAKE KHAO PODVanilla cake with sweet corn cream and a delicate touch of fresh cream(total weight: 150 g).KANOM TUAYPandan custard and coconut cream, toasted coconut milk khee man,coconut ice cream (1 scoop), and baked coconut (total weight: 250 g).$270$250$270$220$270$270$270$270