NEWSLETTER New Bern Golf & Country Club

NEWSLETTER! FEBRUARY 2015

New Bern Golf & Country Club

Ms. Millie Retires from NBGCC! In This Issue!

After 37 years of service, Mildred Tatum is retiring from the Club Club News
pages 1-4


On March 17th, 1978 Mildred Tatum began her career at the Club as our daytime line
cook. For the last 37 years we have enjoyed her delicious southern cooking, especially Dining & Events
her famous Millie’s Pineapple Coconut Cake. She will retire on January 31st. Thank pages 5-7


you Ms. Millie for the last 37 years. The members & staff will miss you greatly!
Tennis News
pages 7-8



Golf News
pages 9-12



Calendar
page 13



!

Drink of the Month

Sour Cherry
Whipped Kiss

$6.25

Empire Distributing Wine Dinner PAGE 1

! Friday, February 27th - Begins at 7pm ~ $55++

Cocktail Hour - Atalon Sauvignon Blanc, Napa Valley, California
Amusette - Jackson Estate “Camelot Highlands” Chardonnay, Santa Maria
House Gnocchi and Sweet Pea Cream
Toasted Almonds and Chive Oil
Soup Course - The Calling “Dutton Ranch” Pinot Noir, Russian River
Fried Green Tomato and Heritage Farms Cheshire Pork Belly Bite
Cheerwine Glaze and Butterbean Stew
Entrée Course - Murphy-Goode “Dealers Choice” Cabernet Sauvignon
Hickory Smoked Lamb Chops
Sweet Potato Mascarpone Risotto, Braised Heirloom Beets, Winter Chow Chow
Sweet Course - Caposaldo Moscato, Lombardy, Italy
Peach Buckle
Ginger Beer Float with Sweet Corn Ice Cream

!

NEWSLETTER!! ! C! lub!hou! se N! ew! s ! FEBRUARY 2015

FROM THE MANAGER, PATRICK DILL

Wow, time really does fly. It !good fun night all around.
is hard to believe that it’s
already February and it won’t REMINDERS:!
be too much longer and we
will start getting the pool • When parking, please do not park at the end
ready for the upcoming of parking lot rows, as it makes it difficult for
summer season. Jessica Sabiston will be here cars that are properly parked to back out of
from Empire Distributors, hosting another one their spot.!
of our very popular gourmet wine dinners.
Make your reservations early for this extremely • Shirt tails shall be tucked in at all times while
popular event.! playing golf.!

! On Saturday, February 14th, we will hold • Smokers - please respect the appearance of
our Valentine’s Sweetheart Dinner for those Club property by disposing of cigarette and
who wish to have a nice romantic dinner with cigar butts in an ashtray.!
their significant other. Like last year, we will
have CK Entertainment playing music in the • Walkers – please be aware of golfers at all
Casual Dining Room for a Valentine’s Dance times on the golf course. Golfers have the
after the dinner. Come to the dance even if you right-of-way at all times and getting hit by a
don’t come to the dinner. We are hoping for a golf ball can be extremely dangerous and
painful. Walking on the golf course is done at
the walker’s risk.

!Hidden Number

In the newsletter is a hidden number. If you find your number hidden in the newsletter, you will
receive two dinner entrees of your choice this month, excluding any beverages, gratuity and sales tax.

! Hertzberg & Kriegsman Fur Sale
!!Duplicate Bridge !“All you need to know about fur”


!Winners of the January Duplicate Bridge were: Thursday, February 5th

1st Place 10am - 4pm

!!Loyce Moore & Joan Umstead !919-201-3473
Second Place Larry Hertzberg, former
!Mary Brown & Dean Smith
Third Place owner of Hertzberg Furs,



! !Dee Hammond & Kay Jernigan is liquidating the inventory



The next meeting will be held on February of his wholesale fur


17th at 10am. If you are interested in playing
please call Loyce Moore at 633-0000. business at unbelievable prices.



Mr. Hertzberg will be



at the Club to assist you.

#492

! Suggestions are always welcome. Please send an email to [email protected]. PAGE 2

NEWSLETTER! Clubhouse News FEBRUARY 2015

LES’ WE FORGET, BILL STREET

! Let’s start the year out with some 1934, the Club went broke and was sold to
history about Ralph Miner, who has meant so Ralph on the court house steps in New Bern.!
much in our Club’s colorful history. He was
the first golf pro at NBGCC.! ! Ralph purchased the entire property
for $6,500, telling members he would sell it
! His father, Demortt Miner, is back to them for the same amount when they
documented by the USGA as the first native were financially able. In 1944, the members
born golf professional in the United States. purchased the Club and it was incorporated as
Ralph had three brothers, who were also golf New Bern Golf & Country Club.!
professionals.!
! If not for Ralph’s foresight and
! Ralph played exhibitions with notable generosity, this beautiful place would not
players such as Gene Sarazen, Joe Kirkwood exist. In 1988, a portrait was painted of Mr.
and Walter Hagen.! Miner and hangs in the Men’s Locker Room.
The Club also named a private dining room in
! In the mid 1920’s, while traveling to his honor, the Ralph Miner Room.!
Florida, Ralph stopped in New Bern to play
golf. During that time he was offered and ! He died in the early 1950’s and is
accepted the Golf Pro job at our Club. In buried in New Bern Memorial Cemetery, not
far from his beloved Club.

Tuesdays & Thursdays - 6:30-7am !
!
!NBGCC Ballroom !
!
Did you know that Bikini Boot Camp is right outside your back !

door?!  It's never been easier to get a fat burning workout and Adding yoga to your conditioning routine is one of
the BEST ways to quickly improve your golf or
get in shape!! Join us at New Bern Golf & Country Club for tennis game! Join Kate Reinert, Certified Yoga
Instructor at New Bern Golf & Country Club!
6:30am fat loss workout on Tuesday & Thursday mornings this
MONDAYS 5:30 PM – 6:30 PM


fall!! What's even better:  come try Bikini Boot Camp for ONE WEDNESDAYS & FRIDAYS



!WEEK for FREE!!!  That's right... it's completely risk free!  ! ! 7:00 AM – 8:00 AM



Program includes:! You may register in person before class or sign up
online: http://2riversyoga.com/nbgcc.html
! • 30 Minute FAT LOSS Workout!
1 Class: $10
! • Combines weights & cardio for a fat burning blast ! 5 Classes: $45 – SAVE $5
10 Classes: $80 – SAVE $20
that lasts hours after the workout is over!
Bring a mat, towel, water, an open mind, and a
! • Full-body workouts, including targeted CORE ! friend! Mat rentals will be available for $2.00. We
will meet in the ballroom. Email Kate with any
TRAINING! questions: [email protected] or give her a
call (954) 789-9664.
!! • Workouts are tailored to your fitness level!

Register online to reserve your spot today: http://

beyondfitphysiques.com/bikini-boot-camp/ or email

!bikinibootcamp@beyondfitphysiques.com !

*Unlike local gyms, we don’t believe in member contracts, so

!you can cancel your Boot Camp membership at anytime. !

Don’t let the term Boot Camp scare you! Come try it out

!and see what everyone is talking about!!

! PAGE 3

NEWSLETTER! Clubhouse News FEBRUARY 2015

Chef’s Table with Chef Chris Richardson
NBGCC EXECUTIVE CHEF

Chef’s Table
with Chef Chris Richardson
NBGCC EXECUTIVE CHEF

Our first Chef’s Table, on January 23rd, was a great success! We look
forward to holding this event throughout the year. Check the monthly
newsletter for future dates and call early for this exclusive event.

! PAGE 4

NEWSLETTER! Dining & Events FEBRUARY 2015

Valentine’s Dinner & Dance
Saturday, February 14th


!Dinner 6-8:30 pm in Main Dining Room ~ Dance 7:30-11:30 pm in Casual Dining Room

Entrée’s

!All Entrees served with choice of She Crab Soup with Sherry Crème Fraîche or House or Caesar Salad

Roast Prime Rib of Beef
Braised Garlic and Thyme Demi Glace and Cotton Onions, Spinach Mashed Potatoes

Grilled Steakhouse Asparagus
27

Poached Red Snapper Fillet and Pan Seared Pink Peppercorn
Crusted Scallops with Warm Stone Crab Salad

Sauce Béarnaise, Boursin and Potato Gratin
Broccolini and Julienne Vegetable Medley

!29

Shrimp Stuffed Seared Free Range Chicken
Stuffed with Shrimp and Fresh Herbs with a Smoked Onion Cream Sauce,
Sweet Pea and Yellow Beet Risotto, Braised Local Greens and Roasted Tomatoes

!28

Parmesan and Herb Crusted Beef Tenderloin
Served with Roasted Vidalia Onion Demi, Garlic Potato Puree, Sautéed Spinach,

Roasted Chanterelle Mushrooms, Beets and Baby Carrots

!28

Cast Iron Seared NY Strip Steak
Baby Portobello Demi , Buttered Yellow Grits and Grilled Steakhouse Asparagus

!26
!Desserts

Five Layer Chocolate Cake with Chocolate Truffles

5!

Miniature Chocolate Lava Cake and Blackberry Cabernet Sorbet

5!

Gelato and Cookie Sampler
Key Lime, Triple Espresso, and Valrhona Chocolate Gelato with

Homemade Chocolate Cookies
5

! PAGE 5

NEWSLETTER! Dining & Events FEBRUARY 2015

Family Night Dinner Buffet It’s Sweet Potato Month……

!Thursday, February 26th ~ 6 to 8:30 pm !Our Featured Dessert of the Month
Chef’s Salad Bar
Julienne Iceberg Lettuce, Spinach and Creamed North Carolina Sweet Potato Cheesecake
Muscadine Fennel Coulis, Candied Purple Potatoes,
Radicchio with Sliced Red Onions,
Mushrooms, Chopped Green Olives, Curried Marshmallow and Pecan Powder
Bacon, Eggs, Croutons, Bleu Cheese,
Cherry Tomatoes and Crispy Fried Onions !With Coconut Milk Sorbet
$7
!and Assorted Dressings
!Southwestern Chicken Tortilla Soup Don’t miss out on Chef Chris’ creation, even Vivian Howard
of Chef & the Farmer was tweeting about it!
Yeast Rolls and
Brunch & Music
!Cheddar Chive Cornbread Muffins
!Slow Roasted Sirloin Tip with Onion Gravy !Sunday, February 22nd ~ 11:30 to 1:30 pm!

!Southern Fried Chicken Featuring Richard Sturman on Piano
!Blackened Salmon with Tomato Jus
!Creamy Mashed Potatoes and Gravy !!!and Paul Ahrens on the Upright Bass!
! !!!
!Mac and Cheese
!Corn Succotash Well known musicians, Richard Sturman
!Collard Greens and Paul Ahrens, will grace our Club with
!Assorted Desserts their musical talents. These two long time
!Warm Dutch Apple Cobbler musicians, are in New Bern to participate
!Vanilla Ice Cream and Assorted Toppings in the 26th Sunday Jazz Showcase at the
Doubletree by Hilton. Come enjoy their
$16.95++ ~ $10.95++ (Kids 5 to 12 yrs) musical talents.
Reservations Requested

! PAGE 6

NEWSLETTER! Dining & Events FEBRUARY 2015

Director’s Tip of the MonthLadies Luncheon

Wednesday, February 18th

! Presentation begins at noon, followed by lunch
On the Menu


Herb Rubbed Scottish Loch Duart Salmon Fillet

Cider Cream Sauce
Heirloom Potatoes and Roasted Asparagus

!!Key Lime Pie
12++


Reservations R

equired by



!Tuesday, February 17th


!Guest Presenter: Laura Reynolds



Laura Reynolds will present the Spring 2015
accessory line from Stella & Dot. She will also
discuss the Spring 2015 accessory trends and

!the inspirations behind the line.!

Tennis News



What kind of grip are you? We as instructors get this question quite often, and there are
many different answers to this complicated question. If you watch the pro’s today they may
switch their grip several different times during any given point.  Here is where this question starts
to define itself, you want to start with the main forehand grip that is best suited for your style of
play.  From here we can help you with adding different grips for different shots, based on the
player and match that you are playing. 




In general, the eastern or semi-western grip is good for most forehands. The continental
grip should be used for all serves, volleys and slice ground strokes.  The backhand should have
the eastern backhand grip, with the one dominate hand either with a one handed backhand or a
two handed backhand. 




If you need help developing other grip types or help in knowing when to use them ,Tom,
John or myself are certified by the USPTA.  Remember it takes roughly 3-6 months to implement
a new grip that can be used successfully.



USTA Spring League signups for Men’s and Ladies teams coming soon! Please check in with the
shop via email, phone call or stop by so we can get you on a team. Let us know if there are any
questions or concerns, we are here to help. We have had a successful winter and we want to take
that right into the spring, so don’t be left out. We are looking forward to hearing from you!

! PAGE 7

NEWSLETTER!! ! ! Te! nni!s Ne! ws! ! FEBRUARY 2015

TENNIS REPORT, BILL JONES new wristbands? What about a new rosin bag? What about
new clothes?  !
! The deepest part of winter is now upon us. As I ! On average you should look to change your
write this we have been very blessed with no snow…so far. I racquet every three years. The reason, over time your frame
looked back to last year and by this time we had already loses its composite and strength from use, from restringing
had two snow events, one in the second week of January and from leaving it in adverse weather conditions. These
and one in the last week. The last snow event was on are some of the things to consider as we get ready for
February 7th of last year, let’s hope I haven’t tempted fate another beautiful spring here in eastern North Carolina.
by writing this in January. Every year, at this time, we are We would love to help you in any way we can to make you
gearing up for spring, so it is always a good idea to take a the best you can be, as you take the courts this spring. !
look at your equipment. ! ! Come by the tennis shop and let us take a look at
! Your racquet, does it need to be restrung? Do you what you have and if you need it we will have it.If you do
need a new grip or overwrap? Is it time to purchase a new not need a thing come on by and let us take a look to make
racquet? What new technology is out there for your style of sure and if it is all good we will tell you that as well. Stay
play? What about your shoes, do you need a new pair? happy, stay healthy and let’s gear up for warm weather and
What type, style or color works for the upcoming season? greener pastures.!
What kind of accessories do you need? Do you need some

! Tennis Member of the Month
!! !This month we are recognizing a few people. They are the back bone of our tennis department. Every day they are

relentless in their spirit, enthusiasm and true love of tennis! We here at the tennis center look forward to seeing them
daily. They are a great group of people who tirelessly support the Club and our tennis programs from top to bottom…

!can you guess who they are? Do you have any ideas???

This month it is our pleasure and privilege to honor the members of the Ladies Tennis Association! It amazes me what
they do and how they do it. They are your wives and mothers, who give of themselves to support and play this game
we cherish every day. The LTA has been in place here at NBGCC for 13 years and we could not do what we do every
day without them. From putting together tennis social events, to supporting our USTA junior tournaments, to
supporting our league play, to involving all our members with the best experience at a high quality private country
club of our caliber. It is truly a labor of love and we really thank all of you for being the great ladies you are. I would
like to recognize some ladies who represent the LTA with such grace and dignity:

Former President: Mrs. Bridget Cella, the true definition of a gracious southern lady, thank you for leading us with
style, love and lots and lots of HUGS!!
 


Former Vice President: Mrs. Kim Hoveland, a classy no nonsense lady who never saw a problem, only a solution to
take care of us all!

Former Chair Member/Current Christmas Luncheon Director: Mrs. ShaRee Frogley, our singer, songwriter,
choreographer, and actress extraordinaire.

These three ladies have just recently turned over the LTA to new officers that I am sure will follow in the footsteps and
walk the hallowed ground that has been set forth by so many ladies that have come before them. Your current LTA
committee members are:


 
• President: Mrs. Dana Minges
• Vice President: Mrs. Sarah Catharine Gibbs
• Treasurer: Mrs. Danielle Ouano
• Secretary: Mrs. Hannah Mitchell
• Social Chair Ladies: Mrs. Malin Soreff/ Mrs. Jenna Leissner

We are blessed with so many woman in the LTA that support us and we support for all their efforts. We wanted to
honor all of you for all that you do. Tom, John, Max, Georgie, Spencer and Myself say, “thank you so very much.”



!! 



! PAGE 8

NEWSLETTER! Golf News FEBRUARY 2015

STAR PER!!FORMERS

• Congratulations to Travis Moser for an EAGLE 2 on hole #1 on
Sunday, December 21st. That’s the right way to start your round
and shooting an even par round of 70 is the way to finish it.

!

• Bring it to the house Dr. Breck Gibbs!! Dr. Breck made (5) birdies
in the last six holes on Sunday, December 21st. Dare we say en
fuego!

NBGCC Golf Shop Buyers Club

If you like to have the latest and greatest equipment, as well as dress like a
touring pro, but can’t stand to pay retail prices, you need to join the Buyers
Club!

You pay $150. $75 in January and $75 in September and for the year and all
of your purchases in the Golf Shop are at cost plus 10%. Even special
orders!

Need an example? Titleist PRO V1 golf balls sell for $60.00 per dozen.
Buyers Club Members pay just $44.88 per dozen.

Just imagine how much you can save for gifts throughout the year and
especially at Christmas time.

If you were in the Buyers Club in 2014 you will automatically be signed up
for 2015. If you would like to be removed from the 2015 Buyers Club just
send me an email @ [email protected]

!Attention New Members…….

If you would like to receive weekly emails about what’s going on with the golf course, please
send an email to [email protected] and I will be more than happy to add you to our list.

! PAGE 9

NEWSLETTER! Golf News FEBRUARY 2015

2015 NBGCC Golf Tournament Schedule
!! Superbowl Superball (Sears Cup)
February 1st Sunday

March 7th Saturday MGA Spring Scramble (Sears Cup)

March 17th Tuesday LGA Crystal Coast

March 21st Saturday Men’s Golf & Tennis Championship

March 28th Saturday MGA 2 Man

April 11th Saturday Match Play Begins (Sears Cup)

April 22nd -24th Wed.-Fri. 49th Lib Bryan Ladies Invitational

May 16th & 17th Sat. & Sun. Dogwood 2 Man Invitational

May 26 & 28 Tues. & Thurs. LGA Member-Member

June 6 & 7 Sat & Sun Men’s Club Championship

June 11th Thursday Coastal Seniors

June 18th-20th Thu.-Sat. Men’s Member-Guest

June 23rd & 25th Tues. & Thurs. Ladies Club Championship

July 18th & 19th Sat. & Sun. Couples Club Championship

August 1st Saturday MGA Summer Schamble (Sears Cup)

August 15th & 16th Sat. & Sun. Couples Member-Guest

September 10th Thursday Monarch Dreams Tournament

Sept. 12th & 13th Sat. & Sun. MGA Member-Member (Sears Cup)

Sept, 22nd & 24th Tues. & Thurs. LGA Presidents Cup

October 3rd & 4th Sat. & Sun. Men’s Senior & Super Senior Club Champ.

October 16th Friday Craven Cancer Classic

October 27th Tuesday LGA Member-Guest

November 5th Thursday NBGCC Southland Electrical Pro-Am

November 7th Saturday MGA 2 Man

December 5th Saturday MGA Holiday Schamble (Sears Cup)

December 5th Saturday Pro Shop Christmas Party (6-9pm)
!The 47th Annual Lib Bryan Ladies Invitational is right around the corner and we are
looking for hole sponsors for the event. The cost will be $50 per hole and if you are
interested in sponsoring a hole please contact Alan Ferebee in the golf shop.

! PAGE 10

NEWSLETTER! Golf News FEBRUARY 2015

2015 Cup

!Six SEARS Cup Events:

1. MGA Superbowl Superball - February 1st – (10,000 pts.)

2. MGA Spring Schamble – March 7th – (10,000 pts.)

3. MGA Match Play – April 11th – (10,000 pts.)

4. MGA Summer Schamble – August 1st – (10,000 pts.)

5. MGA Member-Member – Sept. 12th & 13th – (20,000 pts.) **

!6. MGA Holiday Schamble – December 5th – (10,000 pts.)
There will be 10,000 points up for grabs in each event. **With the MGA Member-

!Member being a double points event.
1st – 1500 4th – 1000 7th – 775 10th - 475

2nd – 1300 5th – 975 8th – 675 11th - 375

! 3rd – 1200 6th – 875 9th – 575 12th - 275

!100 points will be awarded for participating. 1,000 pt. bonus for playing in all 6 events
!Bonus Participation Points Events:
• Men’s Member-Guest – (500 pts.)

• MGA Spring 2 Man – (750 pts.)

• Dogwood 2 Man Invitational – (500 pts.)

• Men’s Club Championships – (1,500 pts.) Only One time

!• MGA Fall 2 Man – (750 pts.)
!2015 SEARS CUP PAYOUT
1st Place – 46 Inch LED TV & $500.00 SEARS Gift Card

2nd Place – Custom Fit set of Titleist AP1 Irons (4-PW)

3rd Place – Custom Fit 915 Titleist Driver

4th Place – (2) Custom Fit SM5 Wedges

5th Place – Scotty Cameron Putter

6th Place – (4) Dozen Personalized Prov1 Golf Balls

7th Place – $100.00 Pro Shop Gift Certificate

8th Place – $75.00 Pro Shop Gift Certificate

9th Place – $50.00 Pro Shop Gift Certificate

10th Place – $25.00 Pro Shop Gift Certificate

The Mens Golf Association would like to say “Thank You” to
Mr. Keith Chappell and SEARS for their support of the SEARS CUP!

! PAGE 11

LGA NewsNEWSLETTER!! ! ! ! ! ! ! ! FEBRUARY 2015

Ah, and yes it was a “beautiful” day!  Maybe the last good !2015 OFFICERS AND COMMITTEE CHAIRMEN
one for awhile!  But it proved that good weather does not
necessarily mean good golf!  Fighting through and coming President Jane Manning
out on top with a net low of 73 was our Ace for January:

Vice President Dee Hammond
Secretary Alvina Diello
Barbara Harwood

Treasurer Chris Matthews
Tournament Chairman Kathy Murphy
!  Congratulations Barbara!

Tuesday Chairman Kathy Murphy
Publicity Chairman Rita Sears
Low Gross - Jane Manning

Low Putts - Kathy Murphy

Social Chairman Loyce Moore
2nd Low Gross - Dana Crayton 2nd Low Net - Kristine Burton

Rules & Handicap Chairman Alan Ferebee
Coastal Representative Reba Aylward
!Chip-In’s - Jane Manning on #14

DEWGA Representative Maggie Bag
Sunshine Chairman Dana Crayton
With the weather being what it is and considering what they Telephone Chairman Dana Crayton
are saying it’s going to be, we decided to include a good LGA Handbook Anne Gracie
cold weather, crock pot recipe.  Some of you may already Ladies Invitational Alan Ferebee
have it, but for those who don’t here is, compliments of Birdie Tree Sandy Moser
Alvina!

Chip Ins Pat Etter
Ringers Dee Hammond

! Congratulations Murph!
!TACO SOUP
Pictured above: Kathy Murphy accepting the
1 pound ground beef

Ladies Golf Association Most Improved
1 large onion

Golfer Award for 2014 from NBGCC Golf
3 (16 oz) cans of beans (kidney, black, etc.) Professional, Alan Ferebee. Way to go Kathy
drained (I like to use 3 different kinds)

for your continued improvement on the
1 (16oz) can of whole kernel corn course!
(undrained)


1 can Rotel tomatoes with chili peppers


1 (15 oz) can of tomato sauce


1 1/2 cups water


1 package taco seasoning mix


1 package lowfat Hidden Valley Ranch
Dressing Mix (dry)






Brown ground beef and onion - then drain.
Add the rest of ingredients and simmer until
all of the flavors blend. (After browning the
meat, I put everything in the crock pot and
let it cook all day).







PAGE 12

NEWSLETTER!! ! ! ! ! ! ! ! FEBRUARY 2015

NBGCC February 2015 Event Calendar

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
4 5
1

2

!3

!6

!7


Snack Bar B’fast

MDR & CDR Heart Shaped
!Club Closed

CLOSED Soup/Salad Bar

Pancakes
!8am-11am

!for Dinner

available for
Business Office Bar open until !11:30-3pm

Breakfast


Sunday Brunch

Open

8pm with food !7am - 10am


11:30am-1:30pm from Snack Bar CDR CLOSED

MDR & Bar
for Dinner

CLOSED


for Dinner


CDR Only

8

9

10

11

12

13

14


MDR & CDR Heart Shaped
Snack Bar B’fast

!Club Closed

CLOSED Prime Rib

!

Soup/Salad Bar

Pancakes
6pm-9pm

available for
!8am-11am

Business Office !for Dinner

Piano in MDR !!11:30-3pm

Breakfast


Open
Sunday Brunch

Bar open until MDR CLOSED

! 7am - 10am


8pm with food for Dinner

Valentine’s
11:30am-1:30pm

from Snack Bar

Dinner & Dance

see page 5

15

16

17

18

19

20

21


MDR & CDR Breakfast - MDR


Snack Bar B’fast

!Club Closed

CLOSED Prime Rib

Soup/Salad Bar


6pm-9pm

!!7am - 10 am


!8am-11am

Business Office !for Dinner

!!11:30-3pm


Open !Piano in MDR


Sunday Brunch

Bar open until
8pm with food Ladies Luncheon
11:30am-1:30pm from Snack Bar

see page 7

22

23

24

25

26

27

28


MDR & CDR Family Night
Snack Bar B’fast

!Club Closed

CLOSED Prime Rib

Buffet Soup/Salad Bar

Breakfast - MDR


6pm-9pm

see page 6
!8am-11am

Business Office !for Dinner

!11:30-3pm

!7am - 10 am


Open !Piano in MDR


Brunch & Music Bar open until Mutual Wine
11:30am-1:30pm 8pm with food Dinner
from Snack Bar


see page 6 see page 1

What

NEWSLETTER!! ! ! ! ! ! ! ! FEBRUARY 2015

New Bern Golf & Country Club

!Mission Statement Arey Grady NBGCC Board of Directors
President


The purpose of New Bern Golf & Country Club is to provide Walt Crayton
a place where members and their guests enjoy fine dining Vice President/Membership


and exceptional recreational amenities, creating treasured
friendships and unforgettable memories. Al Nichols
Treasurer



Gary Clemmons
Secretary/Long-Term Planning



Chris Hoveland
Food & Beverage/Fitness



Billy Faulkenberry
Golf Course


Craig Holton
Tennis


Patrick Bryant
Golf Pro Shop


Jimmy Cayton
Building & Grounds/Pool



!

!Hours of Operation Golf Shop:



637-2413


Golf Course:

637-4211


Main Dining Room Pool/Fitness:

637-6433


Tennis Shop:

637-6201


Tues - Fri! Lunch! 11:30am-2:00pm! Clubhouse:



637-4061


Snack Bar:



637-4015


Wed - Sat! Dinner! 6:00pm-9:00pm! Website:

www.nbgcc.com

Fri - Sat! Dinner! 6:00pm-9:00pm! !Management Staff

!Sunday! Brunch! 11:30am-1:30pm! • Patrick Dill, Club Manager!
• Chip Stallings, Asst. Club Manager!
Main Bar (Beverages)! • Theresa Mueller, Controller!
• Christopher Richardson, Executive Chef!
Tues - Thurs! 11:30am-9:00pm! • Pat Connell, Course Superintendent, CGCS!
• Will Caudle, Asst. Course Superintendent!
Fri - Sat! ! 11:30am-10:00pm! • Alan Ferebee, Golf Professional, PGA!
• Bill Jones, Director of Tennis!
!Sunday! ! Noon-6:00pm! • Matt Reid, Pool Manager

Snack Bar PAGE 14

Tuesday! 8:00am-8:00pm!

!Wed-Sun! 8:00am-6:00pm!

Casual Dining/Main Bar (Food Service)

Tues - Sat! Lunch! 11:30am-3:00pm!

Wed - Sat! Dinner! 6:00pm-9:00pm!

!