Hot (Use coffee bean 14g.) 1. Extract 1 espresso shot and pour in 8 oz. glass. 2. Fill hot water 2 oz. 3. Fill water 2 oz. Americano Cold (Use coffee bean 18g.) 1. Extract 2 espresso shots. 2. Add syrup 15 ml. and mix together. 3. Fill water 4 oz. 4. Pour into the glass and top off ice. METHOD INGREDIENT
Hot (Use coffee bean 14g.) 1. Extract 1 espresso shot and pour in 8 oz. glass. 2. Stream 6 oz. of milk in 65-75 °C. 3. Pour into the glass and top off milk foam. Latte Cold (Use coffee bean 18g.) 1. Extract 2 espresso shots and leave for a few minutes. 2. Pour 2 oz. of milk into the glass. 3. Add syrup, condensed milk, evaporated milk and mix together. 4. Add ice cubes full of the glass. 5. Pour the mixture into the glass and followed by 2 espresso shots above the glass. METHOD INGREDIENT
Cold (Use coffee bean 18g.) 1. Extract 2 espresso shots. 2. Add 1 teaspoon of cocoa powder and mix it. 3. Add condensed milk, evaporated milk and fresh milk. 4. Mix and pour into the glass. 5. Add ice cubes full of the glass. 6. Fill on the top with milk foam and cocoa powder. Hot (Use coffee bean 14g.) 1. Extract 1 espresso shot and pour in 8 oz. glass. 2. Add 1 teaspoon of cocoa powder and mix it. 3. Stream 6 oz. of milk in 65-75 °C. and pour into the half of the glass. 4. Add milk foam full of the glass. 5. Sprinkle cocoa powder on the top of milk foam. Mocca METHOD INGREDIENT
Hot (Use coffee bean 14g.) 1. Extract 1 espresso shot and pour in 8 oz. glass. 2. Stream 6 oz. of milk in 65-75 °C. and pour into the half of the glass. 3. Add milk foam full of the glass. 4. Sprinkle cinnamon powder on the top of milk foam. Cappuccino Cold (Use coffee bean 18g.) 1. Extract 2 espresso shots. 2. Add condensed milk, evaporated milk and fresh milk. 3. Mix and pour into the glass. 4. Add ice cubes full of the glass. 5. Fill on the top with milk foam and cinnamon powder. METHOD INGREDIENT
Hot 1. Fill hot water 1 oz. 2. Add 1 teaspoon of cocoa powder and mix it. 3. Stream 6 oz. of milk in 65-75 °C. and pour almost full of the glass. 4. Add milk foam full of the glass. 5. Sprinkle cocoa powder on the top of milk foam. Cocoa Cold 1. Fill hot water 2 oz. 2. Add 2 teaspoons of cocoa powder and 1 teaspoon of creamer and mix it. 3. Add 30 ml. of condensed milk, 30 ml. of evaporated milk and 45 ml. of fresh milk. 4. Mix and pour into the glass. 5. Add ice cubes full of the glass. 6. Fill on the top with milk foam and cocoa powder. METHOD INGREDIENT
Hot 1. Extract 1 oz. of green tea. 2. Stream 6 oz. of milk in 65-75 °C. and pour into the half of the glass. 3. Add milk foam full of the glass. 4. Sprinkle green tea powder on the top of milk foam. Green Tea Cold 1. Extract 4 oz. of green tea. 2. Add 1 teaspoon of creamer and mix it. 3. Add 30 ml. of condensed milk, 30 ml. of evaporated milk. 4. Mix and pour into the glass. 5. Add ice cubes full of the glass. 6. Fill on the top with milk foam and green tea powder. METHOD INGREDIENT
Hot 1. Extract 1 oz. of Thai tea. 2. Stream 6 oz. of milk in 65-75 °C. and pour into the half of the glass. 3. Add milk foam full of the glass. Thai Tea Cold 1. Extract 4 oz. of Thai tea. 2. Add 1 teaspoon of creamer and mix it. 3. Add 30 ml. of condensed milk, 30 ml. of evaporated milk. 4. Mix and pour into the glass. 5. Add ice cubes full of the glass. 6. Fill on the top with milk foam and Thai tea powder. METHOD INGREDIENT
MENU INGREDIENT