Reinhart Milwaukee Holiday Dining Guide

REINHART FOODSERVICE MILWAUKEE

HOLIDAY
DINING
GUIDE

Brickfire Bakery® Bountiful Harvest®

Assorted Whole
Dinner Rolls Green Beans

30416 61222

Bountiful Harvest Markon®

Mashed Fresh
Potatoes Rosemary

24296 78054

Markon

Fresh
Parsley
78172

Culinary Secrets™ Bountiful Harvest

Traditional Whole
Stuffing Corn
T9662 61116

Bountiful Harvest

Cranberry
Sauce
10770

Cobblestreet®

Turkey
Breast
12216

Culinary Secrets

Turkey
Gravy
26940

Hors D’oeuvres Make the right impression with hand-crafted
details & premium ingredients...ready to
How to Choose? heat & serve & delight!

Serve a mix of 4 to 5 hors d’oeuvres to achieve a Asparagus Wrapped in Fillo with Asiago
desirable variety of color, texture, and flavor! A tender asparagus tip wrapped in Fillo with a shredded blend of imported
Asiago and Fontina cheese!
How Many?
RFS# 14122 4/25 CNT
Pre-dinner events: 3 to 5 pieces per person
Cocktail parties: 7 to 10 pieces per person Assorted Quiche
Presentation counts! These hors d’oeuvres easily Mini quiche with buttery dough and creamy centers: Vegetable, Florentine,
move from casual to elegant affairs depending on Lorraine & Monterey!
serving vessels and accompaniments.
Crowd-pleasers: Cocktail franks, quiche, spring rolls RFS# L2008 4/25 CNT
Upscale impressions: Canapés, antipasto skewers
Butler style: Best for puff pastry and phyllo products Bacon Wrapped Sea Scallops
Chafing dishes: Best for sate, bacon wrapped items, A tender sea scallop wrapped in a lean pre-cooked sliced of bacon, bound
and quiche neatly together on a wooden pick!

Features & Benefits RFS# L2252 4/25 CNT

Hand-Made Touches Beef Franks in Puff Pastry

Each hors d’oeuvre has a “made on premise” look, A 100% all beef frank wrapped in a flaky French puff pasty dough!
worthy of any establishment’s menu. But unlike
scratch preparation, when you choose Intros™, you RFS# 22014 4/25 CNT
benefit from reduced labor cost, zero waste and no
need to stock and prepare numerous ingredients! Chicken Cornucopia Quesadilla
A blend of pepper jack and cheddar cheeses with chicken, sour cream,
Heat & Serve tomatoes, onions, and peppers in a flour tortilla cone!

Increase operational efficiencies and bottom line RFS# L2166 4/25 CNT
benefits with simplified preparation. It takes only
minutes to heat (or thaw). Plate and serve the exact Fillo Cup
number of hors d’oeuvres you need. How beautiful is
that? Layers of thin, flaky Fillo dough, delicately formed in a mini cup, ready for
the filling of your choice!
Consistent Size & Appearance
RFS# J1720 4/25 CNT
Hand-crafted details, made with precision. Intros
hors d’oeuvres deliver consistent size and appear- Ready Crepe Leaf 6”
ance, along with the portion control an operator
needs to maintain food costs. A delicate, thin, six inch pancake scored lightly on one side!

Individually Shrink Wrapped Trays RFS# 14090 4/25 CNT

Most hors d’oeuvres are packed 25 pieces per tray, Seasoned Chicken Skewers
four trays per case, for convenient storage and easier All white meat chicken breast lightly marinated in a peanut sauce and bound
portion control. The smaller pack sizes guard against on a wooden skewer. Perfect for buffets and pass around gatherings!
freezer burn and preserve the product’s artisanal
appearance. RFS# L2230 4/25 CNT

Spanakopita

(Spinach & Cheese Phyllo Triangle)
16 golden layers of fresh phyllo surrounding a center of spinach, garlic, feta,
and cottage cheese!

RFS# L2012 4/25 CNT

Vegetable Spring Roll
Finely chopped cabbage, carrots, and garlic all blended together and
wrapped inside a crispy spring roll wrapper!

RFS# L2016 4/25 CNT

Whole Turkeys Cobblestreet MKT®

Whole Tom Turkey 2/20+ LBS Turkey
RFS# D5832
Oven Ready Turkey - Our turkey
Whole Hen Turkey 4/12+ LBS breast delivers reliable
RFS# M5274 cooking results with roasting-bag and foil-wrapped options;
breast and thigh netted for convenience.
Tip: Set your turkey dinner apart by giving it
a unique twist! Get creative! Turkey Breast, Foil Wrapped 2/9.5+ LBS
RFS# 12216

SHORT RIBS Turkey Breast, Cook-in-Bag 2/10+ LBS
RFS# 61836
Prairie Creek
Ready-to-Roast Breast & Thigh, Netted 2/8+ LBS
Beef Short Ribs RFS# 43128

All Natural Pan Roasted Turkey - Golden-brown skin adds homemade
Boneless & Fully Cooked appeal to entrée slices, julienne cuts, and sandwiches.

RFS# T9500 Turkey Breast w/Broth, Pan Roasted 2/7+ LBS
4/CNT RFS# 61838

POT ROAST Smoked Turkey Breast w/Broth 2/7+ LBS
RFS# 42758
Cobblestreet MKT
Oven Roasted, Skinless Turkey - Expert roasting means
Pot Roast maximum flavor with a variety of applications.

USDA Choice Premium Turkey Breast w/Broth 2/9+ LBS
Cooked Well w/Onions RFS# 43210

RFS# 63510 Turkey Breast w/Broth 2/9+ LBS
9+/LBS RFS# 80876

THE REINHART DIFFERENCE!

Braised Boneless Beef Short Ribs Demi Glace de Veau Classic

RFS# D7786 20/9+ OZ RFS# D2728 16/LBS

These short ribs are produced from fresh aged USDA Graded beef, hand sea- Prepared with fresh roasted veal bones, fresh mire poix and herbs. Simmered,
soned, and oven-seared, infused with a Classic Veal Demi Glace and slow reduced, thickened, and seasoned. This economical, ready-to-serve sauce can
braised for hours! Short rib perfection! easily be turned into a signature small sauce!

Braised Lamb Shank What is Sous Vide?

RFS# D7788 12/19+ OZ Sous vide, which means “under vacuum” in French, refers
to the process of vacuum sealing food in a bag, then
This deluxe heel on hindshank of lamb has been hand seasoned and perfectly cooking it to a very precise temperature in a water bath.
oven seared, then slowly braised in the pouch with a Classic Demi Glace. Pairs
perfectly with roasted root vegetables or your choice of added ingredients! Restaurants have been using sous vide cooking for years
to cook food to the exact level of doneness desired, eve-
ry time.

Bonewerks Culinarte sous vide entrees are prepared to
the highest USDA HACCP standards, oven seared and
braised to perfect!

Cobblestreet MKT®

Ham
Cobblestreet MKT. Ham - When it
comes to ham, customers know what they want: the slow-
cured, savory flavor of Cobblestreet MKT. Ham. Cobblestreet
MKT. Hams get the old-fashioned treatment, with natural
hardwood smoking for delicious taste and tender texture.

Honey Brown Sugar Ham 2/12+ LBS
Water Added
RFS# 62956

Teardrop Pit Ham 2/12.5+ LBS
Boneless, Natural Hardwood Smoked, Water Added

RFS# 39246

Round Pit Ham 2/12.5+ LBS

Boneless, Natural Hardwood Smoked, Water Added

RFS# 40138

DON’T FORGET THE... Gourmet Buffet Ham 2/10+ LBS

Sliced Pineapple RFS# 10846 Boneless, Natural Hardwood Smoked, Natural Juices
Pineapple Juice RFS# 14790 RFS# 49800
Whole Peppercorns RFS# 24234
100% Pure Honey RFS# 22149 Buffet Ham 2/12.5+ LBS
Maraschino Cherries RFS# 16514 Boneless, Natural Hardwood Smoked, Water Added
Brown Sugar RFS# 27222
Yellow Mustard RFS# 20180 RFS# 40150

Carving Ham 2/6+ LBS
Boneless, Natural Juices
RFS# 10096

We have the Right Ham for the Right Use!

D-Shaped or Deli Style Ham:
Deli Style hams appear less pro-
cessed and offer great plate cover-
age and eye appeal!

Pit Style Ham:
These hams feature an old-
fashioned appearance with a higher
yield than bone-in hams. Ideal for
carving ham steaks and buffet lines!

Buffet Ham:
Buffet hams offer a consistent shape
while providing good plate coverage
and flexible portion control, making
them ideal for entrée applications!

Cooked/Boiled Ham:
These fully cooked hams offer 100%
yield and consistency for slicing or
deli shaving!

Garden-Fresh Foods®

Wet Salads

Asiago Pasta Salad Cucumber Dill Dip

RFS# 10164 5/LBS RFS# 70310 5/LBS

Pasta, diced tomatoes, Asiago cheese, A zesty dill dip of sour cream, cucum-
garlic, red wine vinegar, olive oil, green bers, seasonings, and salad dressing!
onion, ripe olives and spices!

Bruschetta Pumpkin Mousse

RFS# A8354 5/LBS RFS# 24768 5/LBS

Fresh bruschetta made with diced to- Hearty pumpkin and holiday spices in a
matoes, red onions, garlic, and olive oil! non-dairy whipped topping!

Cranberry Orange Relish Southwestern Pasta Salad

RFS# 73200 2/5 LB RFS# 55308 5/LBS

Wisconsin cranberries blended with Mini penne pasta, fresh vegetables, red
sweet seedless oranges! beans, Romano cheese in a Southwest-
ern style dressing!

Cranberry Walnut Salad Venetian Bow Tie Pasta Salad

RFS# E3632 8.3/LB RFS# 57862 5.75/LBS

Red cabbage, dried cranberries, sweet Red wine vinegar and olive oil blend,
vinegar, and oil dressing and a bag of bell peppers, celery, parmesan cheese,
walnuts! onion, ripe olives, and pasta!

SAVE ROOM FOR PIE!

Apple Unbaked Pie Southern Pecan Pre-baked Pie

RFS# 62078 RFS# 63790

Featuring orchard-fresh apples and hint of cinnamon Naturally sweet filing topped wall-to-wall with
and sugar! delicious pecan halves!

Apple Unbaked Hi-Pie Cherry Unbaked Pie

RFS# 62086 RFS# 62084

A blend of crisp Ida, Spy, Rome, and Golden Delicious A tender golden pie crust with tart Michigan cherries!
apples from Michigan with just a hint of sugar com-
bine to create an all-American classic! French Silk Pie

Apple Lattice Pre-Sliced Pie RFS# 65876

RFS# H7570 Featuring a rich, dark chocolate filling topped with
cream and garnished with a centerpiece of chocolate
Fresh, juicy Michigan apples piled into a golden, flaky curls!
open weave pie crust. Ida, Spy, Jonathan, Empire,
Rome, and Golden Delicious make this pie a delight! Lemon Meringue Pie

Pumpkin Unbaked Pie RFS# 62372

RFS# 62096 Naturally zesty lemon citrus filling atop a sweet
graham crust!
A lightly spiced pumpkin pie that is ready for the
oven!

Pumpkin Pre-baked Pie Fruits of the Forest Unbaked Pie

RFS# 64448 RFS# 65254

Classic pumpkin pie flavor with whole eggs, milk, A tasty mix of sweet strawberries, Michigan apples,
nutmeg, and ginger! Washington raspberries, rhubarb from Oregon, and ripe
blackberries!

MEAT & GAME

American & Imported Kobe Beef and Kurobuta
Pork
Domestic & Imported Veal and Lamb
Exotic Meats and Game
Buffalo: Natural and Free Range
Game Birds, Foie Gras and Specialty Foul
Important & Domestic Specialty Meats
Poultry
All Natural Free Range Pheasant

CHEESE

A wide selection of domestic and imported hand
cut and whole cheese from around the world

EXOTIC PRODUCE

Organic & Cultivated Mushrooms
Exotic Specialty Produce
Italian Specialty Truffle Products
Micro Greens, Herbs, and Edible Flowers

CHOCOLATES

Hand Made Chocolate and Specialty Items
Exclusive Specialty & Custom Chocolates
Ready-to-Use Mousse

...and SO MUCH MORE

Candied Fruits, Cocoa Butter, Colorings, Couveture
Discs, Essential Oils, Flavorings, Fondants, Gelato,
Fresh Seafood from around the globe,
Hors D'Oeuvres, Ethnic Specialty Ingredients,
Beverage Mixes, Charcuterie Meats,
Cooking Alcohols, Emulsions, Extracts, Sushi,
Honeycomb, Imported Pasta,

Ask your Reinhart Sales Consultant for all we have to offer!

Uncooked Hidden Bay®

SHELL ON HEADLESS Shrimp
UNCOOKED SHRIMP
BLOCK FROZEN
Benefits: Offering exceptional versatility - BLACK TIGER, HEADLESS, SHELL ON, BLOCK
your starting point for virtually any menu or 6/4 LBS 6/8 RFS# CA588
presentation style. Cooking shrimp with
their shells intact imparts extra flavor and 6/4 LBS 16/20 RFS# CA584
protects the meat within.
BLACK TIGER, PEELED & DEVEINED TAIL ON, IQF
Uncooked
5/2 LBS 13/15 RFS# CA592
PEELED & DEVEINED, TAIL ON OR OFF 5/2 LBS 16/20 RFS# CA568

INDIVIDUALLY QUICK FROZEN WHITE, PEELED & DEVEINED TAIL ON, IQF
Benefits: Since the prep work is 5/2 LBS 16/20 RFS# CA666
already done, your operation 5/2 LBS 21/25 RFS# CA668
benefits from higher yields, less
waste, and reduced labor costs. BLACK TIGER, PEELED & DEVEINED TAIL OFF, IQF

Cooked 5/2 LBS 16/20 RFS# CA560

PEELED & DEVEINED WHITE, PEELED & DEVEINED TAIL OFF, IQF
TAIL ON
5/2 LBS 16/20 RFS# CA652
INDIVIDUALLY QUICK FROZEN 5/2 LBS 41/50 RFS# CA602
Benefits: The highest possible level of
convenience. No fuss, no mess - WHITE, SHELL ON EX PEEL, IQF
simply serve perfect shrimp every time. 5/2 LBS 26/30 RFS# CA626
5/2 LBS 41/50 RFS# CA622
Cooked
COOKED SHRIMP
QUICK PEEL & EAT
BLACK TIGER, PEELED & DEVEINED TAIL ON, IQF
INDIVIDUALLY QUICK FROZEN 5/2 LBS 21/25 RFS# CA554
Benefits: When your recipe calls for shrimp
in a shell, these will save you the prep work WHITE, PEELED & DEVEINED, TAIL ON, IQF
and make it easy for customers to peel 5/2 LBS 16/20 RFS# CA610
themselves.

ADDITIONAL PRODUCTS

SHRIMP SKEWER, PEELED AND DEVEINED TAIL ON (5 shrimp/skewer)

CULINARY SECRETS™

COCKTAIL SAUCE

with Horseradish
RFS# 24570

THE REINHART DIFFERENCE!

Why Hidden Bay Shrimp is Better:

 Comes from 100% ACC (Aquaculture Certifica-

tion Council) certified operations!

 Sustainable and traceable!

 Tightest specifications in foodservice!

 Vertically integrated supply chain!

 Diverse product mix!

 Hand peeled and deveined!

 Guaranteed new weight and count!

 Year round availability!

 Quality checked at point of product and in the

US!

DID YOU KNOW?

A size is lost from a shell on product to a peeled
shrimp, so a 16/20 shell on shrimp will be a
21/25 count shrimp once it has been peeled?

Hidden Bay®

Lobster
COLD WATER CANADIAN LOBSTER TAILS

Warm Water Cold Water 3-4 Ounce 10/LBS RFS# 21450
4-5 Ounce 10/LBS RFS# 21460
5-6 Ounce 10/LBS RFS# 21466
7-8 Ounce 10/LBS RFS# 21548
10-12 Ounce 10/LBS RFS# 21596

There is a reason why Maine has a lobster on its WARM WATER BAHAMIAN LOBSTER TAILS
license plate. The water in Maine is cold, it’s very
cold and when it comes to a lobster that’s a 5 Ounce 10/LBS RFS# 14030
good thing. 6 Ounce 10/LBS RFS# 14032
8 Ounce 10/LBS RFS# 14050
Warm water lobsters typically come from places 9 Ounce 10/LBS RFS# 14054
like Florida and the Caribbean and tend to be
softer and more difficult to firm up even when LOBSTER MEAT 6/2 LB
cooked properly. It has also been reported that Cooked
warm water lobsters have a slight ammonia
odor. RFS# 12482

Cold water lobsters on the other hand have firm, LOBSTER SENSATIONS 6/2 LB
whiter meat that tastes “cleaner.” The cold wa-
ter allows the lobsters to grow slower which Delicious, affordable blend of lobster & seafood!
makes for tastier more tender meat.
RFS# D5060
Cold water tails will be more expensive than
warm water tails, but for good reason, they taste
better.

Warm water tails have many uses and they are
economical, but when you want to make a real
bang… don’t sacrifice flavor for a few bucks.

PREMIUM CRAB

Hidden Bay Canned Crab Meat STAY ON TREND!

Jumbo Lump 6/1 LB RFS# 14674 Don’t get “bogged down” with traditional ideas
Super Lump 6/1 LB RFS# 14778 about Thanksgiving! A younger generation of
Lump 6/1 LB RFS# 14724 dinners are looking for new spins on old favorites
Backfin Lump 6/1 LB RFS# 14528 so stay ahead of the curve by utilizing ancient
Special 6/1 LB RFS# 14740 grains or incorporating new flavors into your rec-
Claw 6/1 LB RFS# 14578 ipes, such as the bright, tart flavors of citrus
fruits. Turkey remain the protein of choice for
Snow Crab Clusters 30/LBS most diners, but consider giving an alternative
5-8 Ounce option like pork equal billing.
RFS# C8424

Snow Crab Clusters 30/LBS
8 Ounces and Up
RFS#ME752

Crab Sensations 6/2 LB

A delectable blend of real crab, tender shrimp,
and imitation King Crab meat. A cost efficient
way to add healthy seafood variety all over the
menu!
RFS# 50484

Salmon Hidden Bay®

A quick guide to salmon. Salmon

Salmon is the 2nd most consumed seafood in the U.S.! Hidden Bay Atlantic Salmon is sourced from both Chile and
Salmon is recognized by consumers for its fantastic Norway, giving you two premium options depending on the
taste as well as its health benefits! flavor, texture, and price points you’re looking for.
Salmon is high in protein!
While both species are the same, the different locations, with
8 ounce portions are ideal their unique water characteristics, diet, and processing tech-
for dinner portions! niques, produce two premium products with varying levels
of quality and price.
6 ounce portions can work
for either a dinner or a lunch ORIGINALS - WILD CAUGHT, FROZEN
portion!
Keta Salmon Fillets, 6oz. 10/lbs RFS# 15738
5 ounce portions are great RFS# 15794
for a lunch or a small dinner Keta Salmon Fillets, 4oz. (skin-on) 10/lbs RFS# 15796
portion!
Keta Salmon Fillets, 8oz. (skin-on) 10/lbs RFS# 17486
4 ounce portions can be RFS# 17490
used as a lunch portion or ORIGINALS - FARM RAISED, FROZEN
served for dinner with 2 por- RFS# BW484
tions! Norwegian Salmon Fillets, 6oz. 10/lbs RFS# BW480
RFS# BW482
CULINARY SECRETS™ Norwegian Salmon Fillets, 8oz. 10/lbs

SWEET CHILI Chilean Salmon Fillets, 5oz. 10/lbs
Chilean Salmon Fillets, 6oz. 10/lbs
Sauce and Glaze Chilean Salmon Fillets, 8oz. 10/lbs
RFS# 18732
Hidden Bay Salmon provides healthy seafood solutions for
your menu. With a variety of featured salmon choices, you
can enjoy great taste, that is easy to prepare and very versa-
tile.

Naturally rich and high in heart healthy Omega 3’s, Hidden
Bay Atlantic Salmon is where healthful eating and flavor
meet!

THE REINHART DIFFERENCE!

Hidden Bay Fish Steaks…
...think beyond salmon!

Hidden Bay Mahi Mahi 2/5LB #11474 Hidden Bay Tuna 10/LBS #16204
Mahi Mahi Fillets, 2-4oz. 10/LBS #15676 Ahi Tuna Fillets, 6oz. 10/LBS #16212
Mahi Mahi Fillets, 6oz. 10/LBS #15688 Ahi Tuna Fillets, 8oz. 22/LBS #14866
Mahi Mahi Fillets, 8oz. Ahi Tuna Saku Block 10/LBS #16232
10/LBS #16190 Yellowfin Tuna Fillets, 6oz.
Hidden Bay Swordfish 10/LBS #BW498
Swordfish Fillets, 2-4oz. Hidden Bay Redfish
Redfish Fillets, 6-8oz.

Ask your Reinhart Sales Consultant about our
fresh seafood program! Fresh seafood from
everyday favorites to exotic specialties! Add
some unique holiday seafood specials to your
menu today!

Smoked Salmon Hidden Bay®

Smoked Salmon 1/CNT Seafood
Smoked Atlantic Salmon
RFS# CA241 Sea Scallops 2/5 LB
U-10, Dry RFS# 25048
DON’T FORGET THE... RFS# 21916 10-20, Dry RFS# 25550
RFS# 22318 4/2.5 LB
Blueberry Bagels RFS# 21386 Calamari Tubes & Tentacles
Everything Bagels RFS# 21552 RFS# 18148 4/2.5 LB
Plain Bagels RFS# BW730
Sesame Bagels Calamari Rings & Tentacles 10/1 LB
Cream Cheese RFS# 59564 RFS# 18292
RFS# 17132 10/1 LB
Portion Control Cups RFS# 22254 Mussels in the Shell, Cooked
RFS# 13910 12/51 OZ
Lobster Bisque
Tartar Sauce Clams in the Shell 12/46 OZ
Hidden Bay Seasoning RFS# 13914 (11-16 ct.)
4/2.5 LB
Ocean Clams, Chopped 4/2.5 LB
RFS# 13398 4/2.5 LB

Ocean Clam Juice 10/LBS
RFS# 13396

Crab Flavored Seafood
RFS# 57780 (Premium)
RFS# 57776 (Choice)
RFS# 57778 (Value)

Herring in Wine Sauce
RFS# 72702

Hidden Bay Crabmeat Hidden Bay Mussels

 Packed with only 100% blue swimming crab, no mixing of  100% yield. No wasted product compared to fresh!
 Fully cleaned. No prep labor required!
species!  Mussels are sand free and debearded!
 High meat to shell ratio!
 Only live crabs are used, which is why our crabs are bought  Available in convenient 1 pound packages!
 Fully cooked. Just reheat from frozen and serve!
directly from the fishermen, never from brokers or picking
stations! Hidden Bay Crab Flavored Surimi Seafood

 Raw materials are secured and processed immediately!  Low in fat & cholesterol and contains no MSG!
 Convenient. Fully cooked and ready to eat!
 Our specifications are one of the industry’s highest. All  Versatile for many hot and cold menu applications!
 Tightly controlled product specifications!
product undergoes 3rd party food safety testing prior to  Guaranteed net weight!
export!  Premium (with extra crab), choice (with real crab) and value

Hidden Bay Clams (fish first ingredient) tiers available!

 100% yield. No unusable or broken clams!

 Sand free. Clams are purged before packing!

 Vacuum pack process retains the natural juice inside the

clam for a fresh taste!

 Stable pricing!

 Reheat from frozen. Boil or steam inside the bag, or steam

or sauté out of the bag! Ready in under 10 minutes!

THE FRESHEST SEAFOOD

IN TOWN!

Reinhart Milwaukee is proud to partner
with Boston Fish Market to provide you
with the freshest seafood in town!

Ask your Reinhart Sales Consultant today
about this exciting opportunity to bring the
very best seafood to your table!

RFS# 20656 | 35/GAL

Brickfire Bakery® Chocolate Chip
Cookie Dough
Cookie Dough
RFS# 17608
Sugar Cookie 256/1 OZ
Dough
White Chocolate
RFS# 17610 Macadamia
256/1 OZ
RFS# 17676
Peanut Butter 170/1.5 OZ
Cookie Dough

RFS# 17614
256/1 OZ

Fine Meats & Provisions

Tenderloin Steaks 20/8+ OZ Ribeye Steaks 11/14+ OZ
USDA Choice, Center Cut, Fresh USDA Choice, Upper 2/3, Fresh

RFS# 48630 RFS# 18754

Ribeye Steaks 11/14+ OZ New York Strip Steaks 13/12+ OZ

USDA Choice, Lip-On, Fresh USDA Prime, 1/2” Tail, Frozen

RFS# 12574 RFS# 49026

New York Strip Steaks 10/16+ OZ Tenderloin Medallions 80/2+ OZ
USDA Choice Angus, Center Cut, Fresh USDA Choice, Frozen
RFS# 42288
RFS# 49036

Chuck Tender Steaks 27/6+ OZ Chuck Tender Steaks 27/6+ OZ

USDA Select, Burgundy Pepper, Fresh USDA Select, Garlic Butter, Fresh

RFS# 45034 RFS# 34158

Beef Short Ribs 10/16+ OZ Pork Chops 11/14+ OZ

USDA Choice, Lollipop, Fresh Bone In, Center Cut, Frenched, Fresh
RFS# 18962 RFS# 47124

Pork Chops 16/10+ OZ
Bone In, Center Cut, Fresh

RFS# 48846

Eagle Ridge® Gift Boxes 10/1 CNT RFS# 26210
Steak 22/1 CNT RFS# 26154
Pork Chop 1/CNT RFS# 50468
Surf & Turf

YOUR TABLE IS NO PLACE FOR
A MEDIOCRE STREAK.

The steak is center of the plate for a
reason. It is the star of the show
and the most critical
component in
determining an
unforgettable
dining
experience.

Beef & Lamb Culinary Secrets™

Whole Tenderloin 1/5+ LB Spices & Seasonings
USDA Choice, PSMO, Fresh

RFS# 49506 Garlic & Herb Seasoning 18/OZ

Whole Tenderloin 3/5+ LB A blend of premium garlic and select herbs with a subtle hint of orange peel. Use this well-rounded
USDA Choice, Fresh spice to add garlic flavor to nearly any dish without added MSG or salt.
RFS# 30362
Usage Tips
Add hearty zest to pasta, chicken, pork, fish, sauces, stews, or pizza
Mix with butter to make tempting herb butter for vegetables, fish, or potatoes
Sprinkle on buttered French bread for an appetizing garlic bread

Lamb Rack 12/1 CNT RFS# 13720
Frenched
RFS# 40286 Lemon Pepper Seasoning 28/OZ

Ribeye 3/13.5+ LB A citrusy seasoning blend of lemon flavor and black pepper combined with salt. This product has a
strong background flavor of pepper with the added tartness of lemon and is somewhat coarse.

USDA Choice, Boneless, Fresh Usage Tips
RFS# 30290 Sprinkle or rub on fish, poultry, burgers or steaks before grilling or baking
Adds great zest to chicken or seafood salads
Also works well sprinkled on green salads and vegetables

Striploin 1/11+ LB RFS# 28588

USDA Choice, Upper 2/3, Fresh Northwoods Steak Seasoning 28/OZ

RFS# 41056 A coarse blend of pepper, mustard, onion, garlic, dill, spices, and salt. It adds a terrific flavor to all
types of foods, not just steak.

Striploin 1/13+ LB Usage Tips
USDA Choice, Fresh Use on pork, chicken, beef, shrimp, seafood, or lamb
RFS# 40506 Top potatoes or potato salad
Delicious on sautéed mushrooms or added to ground beef for signature burgers

Striploin 1/15- LB RFS# 28758
No Roll, Fresh
RFS# 49794 Seasoning Salt 37/OZ

A flavorful blend of salt, sugar, paprika, onion, celery, and spices with no added MSG. The warm and
well-rounded flavoring makes a wonderful all-purpose seasoning.

OUR PROMISE: Usage Tips
Add anywhere you would add salt
YOUR CENTER OF THE PLATE Sprinkle on hamburgers, steaks, vegetables, roasts, chicken, and pork chops
NEEDS
RFS# 23124

EAGLE RIDGE® Basil, Whole Sweet 26 OZ RFS# 24222

When you serve Eagle Ridge, your reputa- Bay Leaves, Whole Sweet 2 OZ RFS# 22030
tion is secured by our commitment to in- Bay leaves improve the flavor of salt free dishes with their rich flavor!
tegrity from farm to fork. We are protein
purveyors, skilled in sourcing and prepar- Black Pepper, Ground 16 OZ RFS# 24402
ing the finest quality meats - precisely
the cuts you need, exactly when you need Black Pepper, Whole 19.5 OZ RFS# 24234
them. With a heritage built on trust, Eagle Cinnamon, Ground 15 OZ RFS# 24180
Ridge brings the art form and craft of
butchery to the center of the plate. We Cinnamon, Sticks 9 OZ RFS# 24216
are your butcher shop. Expert consult-
ants, impressive service. An unforgettable You can’t serve your favorite hot holiday drink without one!
dining experience, every single time.
Cloves, Whole 12 OZ RFS# E5434
Whole cloves are a must for holiday hams and flavoring stocks, hot cider, and punch!

Mustard, Ground 14 OZ RFS# 24078

Nutmeg, Ground 16 OZ RFS# 24084

No spice goes quite as well with winter than wonderfully warm nutmeg!

Oregano, Whole 24 OZ RFS# 24252
Paprika, Hungarian 18 OZ RFS# 24186

Parsley, Flakes 11 OZ RFS# 24198
Rosemary, Whole 6 OZ RFS# 26664

A must for seasoning pork, lamb, chops, and roasts!

Sage, Rubbed 6 OZ RFS# 24144

Give your stuffing an extra kick with some sage!

Sea Salt 36 OZ RFS# 29346
Thyme, Whole 6 OZ RFS# 24434

Thyme is great on just about everything, but it is especially great on chicken & fish!

Culinary Secrets™ Markon®

Salad Dressings Salad Blends

Creamy Cabbage with Carrots & Red Cabbage
Coleslaw
Finely shredded green cabbage with carrots & red cabbage offers 100%
RFS# 17102 | 4/1 GAL usable product, ready for slaw dressing to create the perfect slaw.
Freshly made slaw ALWAYS tastes the best!
1000 Pairings: Friday night fish fries (of course)
Island Flavor Profile: Mild, earthy flavor with notes of broccoli and lettuce
Texture Profile: Sturdy, ribbed leaves
RFS# 23654 | 4/1 GAL
RFS# 75054 4/5 LB
Asian RFS# 75404 (diced) 4/5 LB
Sesame
American Blend
RFS# 28362 | 2/1 GAL
A blend of chopped iceberg, romaine, and red cabbage combined with
Buttermilk radishes and carrot ribbons!
Ranch
Pairings: Bacon, blue cheese, carne asada, horseradish, and tomatoes
RFS# 20306 | 4/1 GAL Flavor Profile: Peppery radishes with sweet/bitter iceberg, red cab-
bage, and carrots
Honey Texture Profile: Crisp and crunchy
Dijon
RFS# 88826 4/5 LB
RFS# 26052 | 2/1 GAL
Arcadian Harvest Classic
Western A sophisticated combination of vibrant green and red petite whole-leaf
Style European-style lettuces that provide excellent plate coverage!

RFS# 20090 | 4/1 GAL Pairings: Beef, green beans, oranges, Portobello mushrooms, and
walnuts
Features! Flavor Profile: Sweet and earthy with hints of grass
Texture Profile: Firm, yet toothsome European-style lettuces
Culinary Secrets Gourmet Dressings are
prepared in the finest classical tradition. RFS# V7192 4/3 LB
You can focus on menu creativity and inno-
vation, knowing that our epicurean quality Baby Spring Mix
dressings are reach away...read to compli-
ment your next creation. Offers 100% usable product, fixed weight and yield, no preservatives,
Superior ingredients. “Made from scratch” and sensible pack sizes!
quality. Culinary Secrets Gourmet Dress-
ings! Pairings: Almonds, berries, chicken, chopped egg, citrus, and goat
cheese
Flavor Profile: A wide range of sweet, bitter, and peppery flavors
Texture Profile: The majority of varieties are tender; frisee and radic-
chio are hearty and crunchy

RFS# C0246 2/1.5 LB

Hearts & Hearts

A vibrant blend consisting of 60% spring mix, 40% romaine and green
leaf heart leaves!

Pairings: Beef, green beans, oranges, Portobello mushrooms, and
walnuts
Flavor Profile: Sweet spring mix with grassy green leaf and romaine
Texture Profile: Tender leaves in spring mix; firm, yet toothsome green
leaf; crunchy romaine

RFS# J8620 4/2 LB

Hearty-Y Slaw
A vibrant blend of julienned broccoli and radishes, cauliflower pearls,
and shredded cabbage, carrots, and kale!

Pairings: Butternut squash, garlic, onions, pancetta, and Parmesan
cheese
Flavor Profile: A balanced mixture of earthy broccoli, cauliflower,
cabbage, and kale, spicy radishes, and sweet carrots
Texture Profile: A combination of crisp radishes and carrots, crunchy
broccoli, cauliflower, and cabbage, as well as toothsome kale

RFS# CJ428 4/2 LB

Brussels Sprouts

Brussels sprouts that offer 100% usable product, fixed weight and yield,
no preservatives, and a sensible pack size!

Storage Tips: Refrigerate immediately - never break the cold chain;
rotate on the FIFO basis
Handling Tips: Store unused portion in the original bag. This product is
table ready and does not need to be rinsed.

RFS# G6608 3/2 LB

Basil
An on trend blend of peppery arugula and lemony sorrel that can be
used as a standalone salad or be incorporated into a range of recipes!

Storage Tips: Keep in original containers; store at proper temperatures;
keep away from ethylene producing items
Handling Tips: Rinse whole fruits and vegetables in clean running water
prior to using

RFS# 75016 1/LB

Fresh Produce

Fresh Fruit

Lemons 12/CNT RFS# 13364
Limes 12/CNT RFS# 13506
Limes 48/CNT RFS# 16146
Oranges 12/CNT RFS# 16168
Pineapple 3/CNT RFS# 13760

Avocadoes

Avocado 48/CNT RFS# 21834
RFS# 22282
#2 Breaker RFS# 25644 good produce

Avocado 60/CNT starts with
#2 Green
12/CNT good roots
Avocado
Good Roots™
Breaker 48/60 Pre-conditioned
Fresh Cut
Mushrooms Fruit Medley

Portabella 5/LBS RFS# 20478 11656
Crimini 5/LBS RFS# 22922
Medium 10/LBS RFS# 20340 A fresh taste
Sliced 10/LBS RFS# 22704 presence on any

Fresh Produce plate!

Cucumber 6/CNT RFS# 13210 NEW!
RFS# 14096
Onions 5/LBS RFS# 13706 Brussel
Red Pepper 5/LBS RFS# 13688 Chips
RFS# 14040 CL028
Green Pepper 5/LBS RFS# 13666
Cilantro 6/CNT RFS# 13736 A versatile item with
100% usable
Parsley 6/CNT product!
Zucchini 5/LBS

Ripe Tomatoes

Extra Large 25/LBS RFS# 25942
Cherry 10/LBS RFS# 25686
Grape 10/LBS RFS# 25740
Roma 25/LBS RFS# 25998

Frozen Vegetables Markon

Asparagus Spears RFS# 61062 6/2.5 LB Tuscan
Broccoli Florets RFS# 61174 12/2 LB Lettuce Blend
Cauliflower Florets RFS# 61108 12/2 LB
Brussels Sprouts RFS# 61090 12/2 LB G6592
French Cut Green Beans RFS# 61786 12/2 LB
Whole Green Beans RFS# 61222 12/2 LB For when you want to
Garden Peas RFS# 61002 12/2.5 LB upscale your lettuce
Sliced Carrots RFS# 61008 12/2 LB
Baby Carrots RFS# 61354 12/2 LB blend!
Whole Corn RFS# 61114 20/LBS
Markon

Fresh
Strawberries

67154

Great by themselves
or as a topping for
a dessert!

VEGETABLE BLENDS

A classic combination of eye appealing veg- Broccoli cuts, pea pods, sliced carrots, cut

etables. Carrots, sweet green peas, green baby corn, pearl onions, bamboo shoots,
water chestnuts, and red pepper strips!
beans, yellow corn, and lima beans! RFS# 61378 6/4 LB
RFS# 61120 20/LBS

5-Way Blend Emperor’s Blend

Our most popular blend featuring hand Exotic yellow sliced carrots mixed with

trimmed broccoli and cauliflower, and crin- whole green beans, broccoli cuts, and red
pepper strips for a unique combination!
kle cut carrots! RFS# 62190 6/4 LB
RFS# 61072 12/2 LB

California Blend Island Blend

Sliced green beans and crinkle cut sliced Cut green zucchini, crinkle cut sliced car-

carrots mixed with cuts of green zucchini rots, cauliflower florets, Italian green beans,
and yellow squash! and lima beans!
RFS# 61544 30/LBS RFS# 61458 12/2 LB

Capri Blend Italian Blend

A luxurious mix of broccoli cuts, bias sliced An appealing trio of whole baby carrots,

carrots, cauliflower, and bias sliced yellow whole green beans, and whole yellow wax
beans!
squash and green zucchini! RFS# 57644 6/4 LB
RFS# 61150 6/4 LB

Chateau Blend Monte Carlo Blend

A versatile blend of yellow corn, crinkle cut Sweet green peas combined with cut green

sliced carrots, and cut green beans. A true zucchini, cut green beans, julienne sliced
carrots, and diced onion!
homestyle delight! RFS# 62068 30/LBS
RFS# 57644 30/LBS

Country Blend Scandinavian Blend

THE REINHART DIFFERENCE!

Bountiful Harvest® Frozen Vegetable Blends DID YOU KNOW?

 Bountiful Harvest Blends offer a fantastic way We eat with our eyes. It’s true. The color of
food is connected to basic mechanisms in our
to allow an operator to start with a base and brain and studies have shown that the color of
customize their own signature side dish! food affects the way we perceive taste and
quality. This is important to keep in mind
 100% usable product means no waste! when planning your plate presentations.
Plates that are vibrant and colorful will be
 Large labor savings with no prep time! served with a “built in” conception of quality
and taste. Vegetable blends are great for add-
 Year round, high quality products! ing bursts of color to nearly any entrée and our
Bountiful Harvest vegetable blends are made
 A great way to supplement fresh vegetables to satisfy not only the eyes, but taste buds, as
well!
during off seasons!

 Bountiful Harvest Blends are made of the high-

est quality of vegetables (Grade A) picked at
the peak of ripeness for full taste and flavor!

 When you serve Bountiful Harvest Blends your

customers will get a picked fresh from the gar-
den taste!

 Bountiful Harvest Blends have a lineup of the

most popular blends in foodservice!

Dairy Favorites Ice Cream

Cheese Black Walnut

Blue Cheese Crumbles 4/5 LB RFS# BE220 - 3/GAL
RFS# 70030 Chopped Black Walnuts in
Black Walnut Flavored Ice
Brie Cheese Wheel 2/2.2 LB Cream!
RFS# 12816

Caesar Blend, Shaved 2/5 LB

Parmesan/Asiago/Romano Blueberry
Cheesecake
RFS# 12994
RFS# 72788 - 3/GAL
Cream Cheese Loaf 10/3 LB Blueberry Ribbons in Popular Favorites!
RFS# 70082 Cheesecake Flavored Ice
Cream! Premium Vanilla
Goat Cheese Logs 6/10.5 OZ RFS# 15484 - 3/GAL
RFS# 71286 Cinnamon
Vanilla
Gorgonzola Crumbles 5/LBS RFS# 72830 - 3/GAL RFS# 15916 - 3/GAL
RFS# 12810 Cinnamon Flavored Ice
Cream! Chocolate
Gouda Cheese Loaf 2/5+ LB RFS# 15930 - 3/GAL
RFS# 13070 Maple Nut
Strawberry
Parmesan, Shaved 2/5 LB RFS# 72772 - 3/GAL RFS# 15934 - 3/GAL
RFS# 16072 Roasted Mixed Nuts in
Maple Flavored Ice Cream! Cookies ‘n Cream
Parmesan, Shredded 4/5 LB RFS# 26656 - 3/GAL
RFS# 70946
Mint Chocolate Chip
RFS# 26674 - 3/GAL

Pecorino Romano, Grated 4/5 LB
RFS# 28112

Variety Cheese Cubes 3/5 LB

Cheddar/Swiss/Pepper Jack

RFS# 74254

Butter Peppermint Stick

Sweet Cream Butter Chips 5/3.4 LB RFS# 72802 - 3/GAL

Continental, 59 Count/Pound Red and Green Peppermint
Candy Pieces in Pink Vanilla
RFS# 71494 Flavored Ice Cream!

Sweet Cream Butter Cups 8/LBS

90 Count/Pound Pumpkin

RFS# 73436 RFS# 72852 - 3/GAL

Unsalted Butter 36/1 LB Pumpkin Pie Flavored Ice
RFS# 13618 Cream!

Butter Alternative 3/1 GAL Saputo
RFS# 71022
Cheese Board
Clarified Butter 4/5 LB Collection
RFS# 20606 D3196

Dairy A great collection of
specialty
Sour Cream cheeses!
RFS# 71810
4/5 LB
Cottage Cheese 2% 4/5 LB
RFS# 71768 6/.5 GAL
12/32 OZ
Buttermilk
RFS# 71312

Whipping Cream
RFS# 71216

Holiday Extras Culinary Secrets™

Canned Pumpkin 6/#10 Gravies
GRAVY MIXES
Fancy Solid Pack Pumpkin
 Easy prep - just whisk with water and boil!
RFS# 19134
 Cutting-edge recipe delivers authentic flavor, texture,
Cranberry Sauce 6/#10 and appearance!
Jellied
RFS# 12798  Tastes like freshly-made, from-scratch gravy, with very
little skilled labor involved!
Sweet Potatoes 6/#10
Cut in Light Syrup  Ready to serve in minutes!
RFS# 10980
Brown 8/16 OZ RFS# 26874
Redskin Mashed Potatoes 4/6 LB Chicken 8/16 OZ RFS# 26922
Roasted Garlic Country 6/24 OZ RFS# 26938
RFS# CA304 Turkey 8/16 OZ RFS# 26940

Mashed Potatoes 6/#10 READY-TO-USE GRAVIES

Complete Mashed Potatoes  Prepared with real oven-roasted meats!
RFS# 31396  Heat on the stovetop or microwave in minutes!
 Ready-to-use makes no additional ingredients required!
Chicken Breast, 6oz 2/10 LB  Prepare only as much as needed!
RFS# 19974  Shelf-stable!

Cranberry Cocktail 8/64 OZ
RFS# 14814
Beef 12/#5 RFS# 11148
Food Release 6/17 OZ Chicken 12/#5 RFS# 11134
RFS# 87650 Country 6/#10 RFS# 11128
Turkey 12/#5 RFS# 11276
Fry Shortening, Premium 35/LBS
RFS# 20656 Special Order Item

Flour, All-Purpose 50/LBS
RFS# 27634
GOURMET FOOD BASES

DISTINCTIONS FOOD BASES Water  Soups & stews
FOOD BASES  Poaching liquid
Gourmet ingredients in savory balance; can be pre- FOOD BASES Oil and/or  Cooking medium
pared in small batches to enhance recipe creations FOOD BASES Vinegar
at fine dining, white tablecloth, and high-end casu- for rice or pasta
al operations. Mayo,
Butter, or  Basting agent
Beef Gourmet 6/1 LB RFS# 12226 Dressings  Marinades
Beef No MSG 6/1 LB RFS# 22976  Glazes
Beef No MSG 4/5 LB RFS# 22948 No Dilution  Signature dressings
Chicken Gourmet 6/1 LB RFS# 12208
Chicken No MSG 6/1 LB RFS# 25124  Spreads
Clam Gourmet 6/1 LB RFS# 25362  Dips
 Compound butters
ORIGINALS
 Rubs
A superior balance of flavors and fresh ingredients  Replacement for
enhance recipes in family dining, casual, and non-
commercial operations. salt or seasonings

Chicken Flavored 25/LBS RFS# 21722
Chicken Flavored 4/5 LB RFS# 10688
Beef Flavored 12/1 LB RFS# 10728
Cream 6/28 OZ RFS# 10778

Cobblestreet MKT® Soup is a major player on today’s
menu and can fit into everyone’s
Savory Soups flavor profile. The first step to
building a strong, profitable soup
BOSTON CLAM CHOWDER program is understanding your
RFS# 69210 Pack Size: 4/8 LB target audience.
Prep Method: Milk add
Who are the best soup customers?
RFS# 65724 Pack Size: 4/8 LB 55% are women
48% are between the ages
Prep Method: Boil-in-Bag of 35 to 64

BROCCOLI CHEESE w/FLORETS Soup is most often consumed at
RFS# 60550 Pack Size: 4/4 LB lunch and 19% of those consumers
Prep Method: Milk add Gluten Free eat lunch in a restaurant two or
more times per week.
A classic combination of flavors in this cream based soup with
bright green broccoli florets and creamy cheddar cheese. Morning Meal
Lunch
FRENCH ONION PM Snack
RFS# 66632 Pack Size: 4/4 LB Supper
Prep Method: Water add
Prepared Not Pre-Cooked
Once your customers try our classic French Onion Soup, they will Fresh flavor, brighter vegetable ap-
only want more. The onions will melt in your mouth. pearance and overall higher quality!

TOMATO BASIL BISQUE Unique Production Process
RFS# 13016 Pack Size: 4/8 LB Unmatched piece integrity and in-
Prep Method: Boil-in-Bag comparable bag-to-bag consistency!

Creamy Tomato Basil Bisque is a delicious way to get your vegeta- Multiple Flavors
bles. Rich and spicy tomato broth loaded with chunks of tangy Extensive variety offerings to provide
tomatoes, complemented with Romano cheese. you with unique recipe options!

TOMATO FLORENTINE Convenient & Easy to Prepare
RFS# 69234 Pack Size: 4/4 LB Saving in time, labor, waste and safe-
Prep Method: Water add ty!

This soup is the perfect blend of pasta and zucchini, carrots, spin- Top-Grade Fresh Harvest
ach and celery in a sweet tomato broth. Vegetables, Protein & Pasta
Fresh “scratch” quality soup all year
VEGETARIAN MINESTRONE long!
RFS# 21146 Pack Size: 4/8 LB
Prep Method: Boil-in-Bag Packaged in Poly Bag not Tub
Easy storage and reduces waste!
Our Vegetarian Minestrone combines carrots, kidney beans, pasta
shells, zucchini, onions, cabbage, corn and celery in a radiant toma-
to broth with Italian herbs.

VEGETARIAN VEGETABLE
RFS# 21150 Pack Size: 4/8 LB
Prep Method: Boil-in-Bag Gluten Free

Our Vegetarian Vegetable is a colorful blend of tomatoes, corn,
carrots, peas, celery, green beans, potatoes, and onions, lightly
seasoned with herbs and a hint of garlic.

WISCONSIN CHEESE
RFS# 69204 Pack Size: 4/4 LB
Prep Method: Milk add

RFS# 65736 Pack Size: 4/8 LB

Prep Method: Boil-in-Bag

Desserts Brickfire Bakery®

Why you should sell desserts? Desserts

91% of all restaurants menu desserts. Do you? If not, Broadway N.Y. Style Cheesecake
you’re missing out!
Over 40% of consumers eat dessert after a meal twice Open the curtains to the art of big city taste, smooth and deca-
a week or more often! dent cheesecake with a generous graham cracker crust. It doesn’t
18% of consumers say they are eating dessert in res- get any better – or more in demand – than this versatile classic.
taurants more often than they were a year ago! Always a hit served alone or with signature toppings.
Wait staff training, dessert trays, dessert menus, table
tents, and upselling can help increase check averages RFS# 21518 2/4lbs, 16 slice
by almost 20%!
Mini Chocolate Lava Cakes
CULINARY SECRETS™
Wonderfully moist chocolate cake filled with a creamy, semi-
Whipped Topping sweet chocolate ganache. Serve as is or use them as a base to
create a unique signature dessert. A tried and true after dinner
Ready-to-Whip favorite.
RFS# 26704
Pre-whipped RFS# 20428 48/4oz, individual
RFS# 26700

Chocolate Overload Torte

You can never have too much chocolate, so here’s layer upon
layer of dense chocolate cake, lavished with rich, smooth-as-silk
chocolate ganache. The finishing touch of dark chocolate curls is
placed by hand on every slice.

RFS# 21668 2/7lbs, 16 slice

Brickfire Bakery Old Fashioned Carrot Cake

Regal Three delicious layers with fresh-grated carrot, crushed pineap-
Red Velvet ple, crunchy walnuts and traditional spices. Classically rich cream
cheese frosting makes this even more memorable. Sprinkled with
21776 walnut pieces and white chocolate curls for that homemade
touch.
Offer the royal treatment
with this impressive RFS# 21572 2/7lbs, 16 slice
dessert!
Peanut Butter Landslide
Features & Benefits
Precariously delicious peanut butter mousse is piled high on a
Frozen Gourmet Desserts lusciously dense chocolate brownie base. With smooth chocolate
ganache and peanut butter accent on top. The peak of perfec-
Most Brickfire Bakery desserts come pre-sliced tion!
or scored for ease of use leading to reduced
labor costs and better product yield! RFS# 21678 2/5lbs, 12 slice

Brickfire Bakery desserts are made with premi- Strawberry Lace Cheesecake
um ingredients and are not mass produced so
that you can deliver desserts to your diners Delicate layers of stunning color make this berry laced cheese-
that look and taste like they are made on site! cake a delight. Fresh strawberry puree accents the first layer, and
a smooth berry-hued cheesecake sits on top. Luscious white
Brickfire Bakery chocolate curls and creamy icing leave a lasting impression.

Cheesecake RFS# 21542 2/6.5lbs, 14 slice
Bites
61852 Tuscan Tiramisu

Our famous cheesecake Everyone speaks Italian with this dessert classic, featuring light,
bite sized and ready creamy custard made with mascarpone cheese. Light-as-air
to enjoy! ladyfinger cookies soaked in espresso and coffee liqueur on the
bottom, an elegant dusting of cocoa on top.

RFS# 21142 2/4.5lbs, unsliced

Variety Cheesecake Pack

A great assortment of delicious cheesecakes consisting of New
York Vanilla, Raspberry Swirl, Silk Tuxedo and Chocolate Chip
Cheesecake. Features made from high quality ingredients with a
finely crafted, culinary finish.

RFS# 22390 14 slice/pack

Meatballs Culinary Secrets™

Villa Frizzoni® Sauces
Italian Style Meatballs Sweet Chili Sauce
RFS# 18732
Gourmet Italian Style Beef Meatballs, 1oz 4/.5 Gallon

RFS# 11192 160/1 OZ Hot Sauce
RFS# 10014
Italian Style Pork & Beef Meatballs, 0.5oz 4/1 Gallon

RFS# 53236 320/0.5 OZ Sweet & Spicy BBQ Sauce
RFS# 28160
Italian Style Pork & Beef Meatballs, 1oz RFS# 21800 4/1 Gallon
RFS# 53084 160/1 OZ 5/Gallon

Italian Style Pork & Beef Meatballs, 2oz Villa Frizzoni
RFS# 53116 80/2 OZ Chunky Marinara Sauce
RFS# 12542 6/#10
Prairie Creek™
Premium Charbroiled Meatballs

Beef Meatballs, 0.5oz 320/0.5 OZ
RFS# 53082

Beef Meatballs, 1oz 160/1 OZ
RFS# 53078

Beef & Chicken Meatballs, 0.5oz

RFS# 15226 320/0.5 OZ

SilverBrook®

Stuffed Chicken Breasts

Chicken Cordon Bleu

Savory ham with Swiss and American cheeses fill a tender chicken breast coated with authentic, home-style breading. A classic flavors
combinations that earns the title Cordon Bleu - French for Blue Ribbon!

RFS# 41126 (36-4 oz.) RFS# 42986 (24-7 oz.)

Chicken Kiev

This traditional favorite combines garlic butter and herbs stuffed in an authentic, home-style breaded chicken breast. A classic taste
that complements a variety of sides!

RFS# 43010 (24-7 oz.)

Barber

Crème Brie & Apple

Deliciously different - diced apples, sweetened cranberries, and a creamy
blend of Brie and other cheeses fill a breaded stuffed chicken breast.
A truly satisfying entrée!

RFS# B8808 (20-6 oz.)

Bacon Breakfast

Prairie Creek™ Bacon From “Breakfast with Santa” to your classic Sunday Holiday
Brunch...Reinhart has all of your breakfast needs covered!
14/77 Count, Single Sliced
Croissants, Closed, Baked, Unsliced
Cherrywood Smoked, Gold RFS# 16586 80/1.2 OZ

RFS# 15936 15/LBS

14/17 Count, Single Sliced Danish Variety Pack, 2.75oz 6/6 CNT
RFS# 20842
Applewood Smoked, Gold
RFS# 15974 15/LBS
Fork Split English Muffins, 2oz

18/22 Count, Single Sliced, Silver RFS# CA856 12/12 CNT
RFS# 40120 15/LBS
Buttermilk Pancake Mix
18/22 Count, Single Sliced, Bronze RFS# 28814 6/5 LB
RFS# 40142 15/LBS
Pancake & Waffle Syrup, Maple Flavored
14/17 Count, Bulk Sliced RFS# 10212 4/1 GAL
Double Smoked, Silver
RFS# 13266 15/LBS Corned Beef Hash 6/#10
RFS# 11278
Fully Cooked, Regular Sliced
RFS# 48314 2/150 CNT Quiche Variety

Fully Cooked, Round Bacon 2/96 CNT RFS# L2008
RFS# 88044
Florentine, Lorraine, Garden, Vegetable, Monterey

Breakfast Staples Bountiful Harvest® Breakfast Potatoes

Southern Style Diced Potatoes
RFS# 24086 2/10 LB
Prairie Creek Breakfast Sausage
Shredded Hashbrowns
Pork Sausage Links, 16/1 160/1 OZ RFS# 24192 2/10 LB
RFS# 40102
Shredded Hashbrowns, Frozen
Pork Sausage Links, 8/1
RFS# 40106 80/2 OZ RFS# 16618 6/3 LB

Pork Buffet Links, 16/1 Brickfire Bakery® Biscuits
RFS# 42874
160/1 OZ Buttermilk Biscuits, Fully Cooked

Pork Sausage Links, Pre-cooked RFS# 10208 6/20 CNT

RFS# 50760 200/.8 OZ Southern Style Biscuits, Fully Cooked

Pork Sausage Patties, Pre-Cooked RFS# 10202 5/20 CNT

RFS# 50778 106/1.5 OZ Country Style Sausage Gravy

Hard Cooked Eggs RFS# 11128 6/#10
RFS# 25460
12/12 CNT

SilverBrook® Egg Products

Scrambled Eggs, Cook-in-Bag
RFS# 69170 6/5 LB

Whole Liquid Eggs, Bag 2/20 LB Brickfire Bakery
RFS# 71750
Buttermilk
Whole Liquid Eggs, Carton Biscuits
10208
RFS# A6998 15/2 LB
Made with real
Cheddar Cheese Omelets buttermilk and ready

RFS# 69932 72/3.5 OZ to use!

Egg Patties, Round, Pre-cooked
RFS# 25380 200/1.5 OZ

Breakfast Pastries Brickfire Bakery® Brickfire Muffins!

Danish Muffins Bring premium appeal,
A classic breakfast pastry for a sweet start consistency, and variety
to the day! Blueberry Cobbler through the finest ingredi-
ents, unique flavors, home-
Variety Danish, 1.25oz 6/12 CNT 4.25 Ounce made toppings, and made
RFS# 10822 4/12 CNT from scratch appearance!
24 Apple, 24 Cream Cheese, 12 Raspberry, Packed with real blueberry flavor and
topped with an awesome home- Thaw and serve options save
and 12 Cinnamon made streusel! time and money!
RFS# W6886
 No prep!
Variety Danish, 2.75oz 6/6 CNT Banana Nut  Long shelf life!
2 Apple, 2 Cream Cheese, and 2 Raspberry  Minimal waste!
4.25 Ounce  Quality & consistency!
RFS# 20842 RFS# 10832 4/12 CNT  Ready when you need
This muffin packs a powerful banana
flavored punch and its topped with them!
crunchy nuts!
Great, distinctive look!

 Large crown drives appeal!
 Tulip cups for premium

flair!

 Homemade streusel top-
ping!

Blueberry Corn

2.125 Ounce 2.125 Ounce
RFS# 10836 RFS# 10836
4/24 CNT

Cake Donuts Muffin Variety Pack
This nostalgic favorite makes everything Banana Nut, Blueberry, Chocolate Chunk
from breakfast to special occasions a rea-
son for delight! 2.125 Ounce
RFS# 11402
Mini Cake Donuts, 0.5oz 200/CNT
50 Cinnamon Powdered, 50 Sugar Pow- 4/24 CNT
dered, 50 Glazed Crunch, and 50 Chocolate
RFS# G5214

Brickfire Bakery®

Filled Muffins

An Elevated Option!

Brickfire Bakery Premium Filled Muffins boldly en-
hance classic muffin flavor with delicious fillings. No aspect of these muffins has been over-looked. We start
with impressive inclusions like real blueberries and chocolate chunks and only use the highest quality ingredi-
ents. Then we pair them with fillings that will enhance the already delicious flavors.

Caramel Filled Lemon Filled Bavarian Creme
Double Chocolate Blueberry Cobbler Filled Banana

5.25 Ounce 5.25 Ounce 5.25 Ounce
RFS# CA902 RFS# CA906 RFS# CA908
2/12 CNT 2/12 CNT 2/12 CNT

Coffee Ridgeline Roasters®

100% Colombian Whole Bean Coffee
RFS# 10520
Reserve
100% Colombian Portion Pack 100% Colombian Viennese
RFS# 10532 Roast Portion Packet
RFS# 10442 46/3 oz.
Tip: Coffee is often the first and final
impression a customer has of your 100% Colombian
operation. 100% Colombian Whole Bean Bag
RFS# 10520 6/32 oz.

100% Colombian Portion Packet
RFS# 10532 128/1.5 oz.

Gourmet RFS# 10636 6/32 oz.
100% Arabica Whole Bean Bag RFS# 10646 56/6 oz.
RFS# 10680 128/2 oz.
100% Arabica Urn Pack Bag

100% Arabica Portion Pack

DON’T FORGET THE... RFS# W4876 Premium RFS# 10796 64/1.5 oz.
RFS# 11266 Premium Decaf Portion Packet RFS# 10952 128/1.5 oz.
Non-Dairy Creamer RFS# 18090
Half & Half Creamer RFS# 16202 Premium Blend Filter Packet
Sugar Packets RFS# 29714
Pink Sweetener RFS# 96324 Trescerro® Tea
Yellow Sweetener
Coffee Stir Straws Hot Tea Variety Pack RFS# 20548 6/25 cnt.

Peppermint/Chai/Chamomile/Earl Grey/English Breakfast/China Green

Stay on Trend!

RIDGELINE ROASTING GUIDE A Roast for Every
Taste!
LIGHT ROAST: Very approachable; allows
the unique flavors of the beans to shine. Fine Dining
Light body and bright acidity. Serious Coffeehouse

LIGHT/MEDIUM ROAST: The bean flavor Viennese or Dark Roast: Full body with
notes still predominate, but a slightly
longer roasting time results in a more bal- smoky sweet flavor notes. A gourmet
anced body. coffeehouse experience!

MEDIUM ROAST: Here the acidity levels, Casual/Family Dining
aroma and complexity are balanced out Bakery
for a smooth full flavor with no bitterness.
Medium Roast: Bright acidity and a fuller
VIENNESE ROAST: As the sugars caramel-
ize, slightly sweet-smoky roasting flavor body. A distinctive crowd pleaser!
notes become prominent. Very little acidi-
ty and heavier body. Quick-Service
Fast-Casual
DARK ROAST: This is the answer for those
who seek a robust, full-bodied and bold Light/Medium Roast: A smoother coffee
cup of coffee. Smoky roasting notes pre-
vail. with bright acidity. Ideal for rejuvenating
patrons on the go!

Diner
24/7 Operation

Light Roast: Bright acidity and a light body.

A great all day, every day cup!

TAKING THE MYSTERY OUT OF

FOOD & WINE PAIRINGS

Knowing what wine to serve can be intimidating, but it doesn’t have to be. Let
Reinhart help you take the mystery out of food & wine pairings!

Sauvignon Riesling Chardonnay Pinot Noir Mer l ot Cabernet Zinfandel Syrah
B l a nc Sauvignon

Feta Havarti Asiago Goat Cheese Parmesan Cheddar Ripe Brie Sharp
Chevre Gouda Havarti Brie Romano Gorganzola Aged Cheddar
Pine Nuts Candied Almonds Chestnuts Roquefort
Walnuts Walnuts Walnuts Cheddar Hazelnuts
Cheese/Nuts Roasted
Smoked Pecans
Sausage
Lamb Pork Roast Game
Duck Spicy Pepperoni
Chicken Veal Sausage Grilled Meats Venison Sausage
Turkey Chicken Filet Mignon Steak Ribeye Beef Spicy
Pork Loin Beef Stew Duck Sausage
Roasted

Meat/Fowl Chicken

Sole Sea Bass Halibut Orange Grilled Grilled Tuna Cioppino Salmon
Oysters Trout Shrimp Roughy Swordfish Blackened
Scallops
Crab Tuna Tuna Fish

Seafood

Citrus Apricots Potato Mushrooms Caramelized Black Cranberries Currants
Apple Dried Fruit Onions Cherries Grilled Stewed
Green Apple Chili Peppers Squash Broccoli Peppers Tomatoes
Mango Figs Tomatoes Tomatoes
Asparagus Pears Strawberries Plums Eggplant Beets

Veggie/Fruit

Chives Rosemary Tarragon Nutmeg Mint Rosemary Pepper Oregano
Tarragon Ginger Sesame Cinnamon Rosemary Juniper Nutmeg Sage
Cilantro Lavender
Basil Clove Juniper

Herb/Spice

Citrus Sweet BBQ Cream Mushroom Bolognese Brown Spicy Cajun Heavy Red
Light Spicy Pesto Light Red Bearnaise Sauce Salsa Sauce
Tomato BBQ
Chutney Sauce Sauce

Sauces

Sorbet Apple Pie Banana Crème Dark Bittersweet Spice Cake Black Forest
Key Lime Pie Caramel Vanillia Brulee Chocolate Chocolate Gingerbread Cake
Pudding White Espresso Carrot Cake
Sauce Chocolate Fondue Rhubarb Pie
Berries Gelato

Desserts

Catering Supplies

Pack Size Description RFS# Pack Size Description RFS#
Can Liners
Dinnerware Plates 18652 38”x58”, 60 Gallon 24470
BN380 Black 40”x46”, 40-45 Gallon 23700
10/18 ct. 6-Inch, Black 100 ct. 36”x58”, 55 Gallon
100 ct. 38”x58”, 60 Gallon 23726
8/18 ct. 10.25-Inch, Black 38”x60”, 60 Gallon
Brown 24206
Clear Tumblers 100 ct.
24666
25/20 ct. 9 Ounce, Clear 87994 Clear
100 ct. W1094
Silver Cutlery W0756
Natural W0806
15/40 ct. Forks, Silver B3624 200 ct.
B3628 89656
15/40 ct. Knives, Silver B3730 89658

14/40 ct. Spoons, Silver

Round Cater Trays and Dome Lids Paper Towels and Napkins

25 ct. 12-Inch, Black W8888 30 ct. Kitchen Towels
H8632
25 ct. 12-Inch Dome Lid W8898 8 ct. Beverage Napkins
H9080
25 ct. 16-Inch, Black W8892 20 ct. Dinner Napkins
DL998
25 ct. 16-Inch Dome Lid

25 ct. 18-Inch, Black Chafer Fuel

25 ct. 18-Inch Dome Lid 72 ct. 2-Hour Methanol
24 ct. 6-Hour Standard Wick
Take Out Containers

200 ct. 10” Clear, Snap Lock 89770 Holiday Takeout Equals Holiday Profits!
C9290
200 ct. 1 Compartment, Foam C9274 The busy holiday season can leave little time for cooking
B9176 at home, which makes takeout dining a really appealing
200 ct. 3 Compartment, Foam option! Let Reinhart Foodservice help you step up your
takeout game!
500 ct. Sandwich, Foam
Make ordering easy!
Cups 16 Ounce, Clear 23060 Customers want ordering to be as easy as possible. The
2 Ounce Soufflé, Black 27574 two most common ways to order takeout are over the
20/50 ct. 2 Ounce Soufflé, Clear 83428 phone or online. Don’t have online ordering? Talk to your
10/250 ct. 2 Ounce Soufflé Lid 22696 Reinhart Milwaukee Sales Consultant and we can help
10/250 ct. with that.
20/125 ct.
Help your menu make sense!
Gloves and Liners Remember, this is all about convenience. Make sure that
your takeout menu is easy-to-read. Don’t offer menu
4/100 ct. Large Vinyl Gloves 63276 items that don’t transport well and don’t overload your
4/100 ct. Medium Vinyl Gloves 63182 menu with too many options.
1000 ct. Pan Quilon 84556
Make picking up easy!
Foam, Stirs and Straws Customers don’t want to wait for their order. If you tell
them 20 minutes, make sure it is ready in 20 minutes.
1000 ct. 12 Ounce Foam Bowl B1796 This could mean having extra staff to handle takeout
B1792 orders and making sure it is clear where customers
500 ct. 8 7/8” Foam Plate should go to pickup their takeout orders.

Foil and Film 83226 Make sure orders are accurate!
83222 Most consumers will trust that you have gotten their
Foil Rolls & Sheets 83224 order correct and if you get it wrong - they won’t find
1 ct. Heavy Duty 18”x500 out until they’re already home. Don’t disappoint! Make
1 ct. Standard 18”x1000 83252 sure to double check every order before it goes out. You
1 ct. Standard 18”x500 83254 only get one chance to make it right. Everything after
83814 that is just damage control.
Aluminum Pans Full Steam Table 83836
50 ct. Lid, Full Steam Table Use the right package!
50 ct. Half Steam Table 83228 Your food is everything and if you use the wrong takeout
100 ct. Lid, Half Steam Table 83234 packaging you can put your hard earned culinary reputa-
100 ct. tion at risk. Don’t let your food get cold, soggy, and
bland. Make sure you have the right packaging for the
Foodservice Film right job.
1 ct. Plastic Roll, 12”x2000’
1 ct. Plastic Roll, 18”x2000’

Liners Pan Quilon 84556

1000 ct.

HOLIDAY

Dakota Chafer 1 ea. Butane Stove 1 ea. Onion Soup Crock 12/1 ct.

RFS# B6908 RFS# 99472 RFS# J9084

9 qt., Full Size, 2 Fuel Holders With Case RFS# F1652 12/ct. 12 oz., Two Tone
18/8 stainless steel matte finish embossed legs for strength and Portable butane stove. RFS# B0666 1 ea. Fully vitrified. Microwave safe. Oven proof. Dishwasher safe.
style. Molded high temp nylon side handles for easy transport. Butane Fuel RFS# 99460 1 ea.
Unit comes complete with food pan, water pan, dome cover, Butane Torch
frame, and fuel holders. Rectangular. Butane Lighter

Salt & Pepper Shakers Swirl Carafe Econotemp Combo Pack

RFS# 75200 24/ct. RFS# T8340 1 ea. RFS# 49846 1 ea.

1 oz., Chrome Tops 42 oz., White -40 to 500 degrees F
Adds a touch of elegance to any table setting. Classic swirl design, made of high impact plastic to be durable Temp probe and lanyard. Interchangeable probes can be
and long lasting. Foam insulated. Complete with color tags. purchased for more versatility. Shock-resistant rubber boot.
Battery life of 4500 hours. Five year instrument warranty, one year
probe warranty.

Reinhart Direct

Reinhart can help you with all your equipment and supply needs, from tabletop to janitorial. With Reinhart
Direct Restaurant Supplies, thousands of items can be delivered right to your doorstep!

Reinhart Foodservice Milwaukee

800.775.9030 | www.rfsdelivers.com

www.facebook.com/rfsmilwaukee @reinhart_mke @reinhart_mke