Copyright 2006 Cheeburger Cheeburger Cheeburger Restaurants, Inc. Fort Myers, FL yTomatoes Lb. 0 $0.00 $0.00 0 $0.00 $0.00 0 $0.00 $0.00 0 $0.00 $0.00 TOTAL PRODUCE: $0.00 $0.00
INVENTORY ITEM PACK Beg. Inv. Purchases Location 1 Location 2 End Inv. Usage Unit Cost COGS-$$$ Value on Hd Beginning Inventory + Purchases - Ending Inventory = COGS A-1 Sauce 12/10oz. Bottle 0 $0.00 $0.00 BBQ Sauce Box 0 $0.00 $0.00 Black Pepper Lb. 0 $0.00 $0.00 Pepper Packets Box 0 $0.00 $0.00 Croutons Box 0 $0.00 $0.00 Garlic Salt Bottle 0 $0.00 $0.00 Ketchup Bottle Bottle 0 $0.00 $0.00 Ketchup Pouch POUCH 0 $0.00 $0.00 Ketchup Packets Box 0 $0.00 $0.00 Mayonnaise Gallon 0 $0.00 $0.00 Mayonnaise Packets Box 0 $0.00 $0.00 Mustard Bottle 0 $0.00 $0.00 Mustard Packets Box 0 $0.00 $0.00 Olives Jar 0 $0.00 $0.00 Olive Oil Can 0 $0.00 $0.00 Pickles Pouch 0 $0.00 $0.00 Relish Bottle 0 $0.00 $0.00 Salad Dressing - French Box 0 $0.00 $0.00 Gallon 0 $0.00 $0.00 Salad Dressing - Itallian Box 0 $0.00 $0.00 Gallon 0 $0.00 $0.00 Salad Dressing - Ranch Box 0 $0.00 $0.00 Gallon 0 $0.00 $0.00 Salad Dressing - T. Island Box 0 $0.00 $0.00 Gallon 0 $0.00 $0.00
Copyright 2006 Cheeburger Cheeburger Cheeburger Restaurants, Inc. Fort Myers, FL Salad Dressing - Fat Free Box 0 $0.00 $0.00 Gallon 0 $0.00 $0.00 Salt Container 0 $0.00 $0.00 Salt Packets Box 0 $0.00 $0.00 Sweet n Low Box 0 $0.00 $0.00 Tobasco Sauce Bottle 0 $0.00 $0.00 Vinegar Bottle 0 $0.00 $0.00 0 $0.00 $0.00 0 $0.00 $0.00 0 $0.00 $0.00 TOTAL CONDIMENTS: $0.00 $0.00
INVENTORY ITEM PACK Beg. Inv. Purchases Location 1 Location 2 End Inv. Usage Unit Cost COGS-$$$ Value on Hd Beginning Inventory + Purchases - Ending Inventory = COGS American Cheese Lb. 0 $0.00 $0.00 Blue Cheese Lb. 0 $0.00 $0.00 Cheddar Cheese Lb. 0 $0.00 $0.00 Cheddar Cheese Sauce Lb. 0 $0.00 $0.00 Pepper Jack Cheese Lb. 0 $0.00 $0.00 Provolone Cheese Lb. 0 $0.00 $0.00 Swiss Natural Cheese Lb. 0 $0.00 $0.00 0 $0.00 $0.00 Half & Half Carton 0 $0.00 $0.00 Ice Cream - Chocolate Tub 0 $0.00 $0.00 Ice Cream - Strawberry Tub 0 $0.00 $0.00 Ice Cream - Vanilla Tub 0 $0.00 $0.00 Ice Cream - Vanilla Diet Tub 0 $0.00 $0.00 Ice Cream - Other Tub 0 $0.00 $0.00 Ice Cream - Other Tub 0 $0.00 $0.00 Margarine - Liquid Container 0 $0.00 $0.00 Margarine - Solids Lb. 0 $0.00 $0.00 Milk - Whole Gallon 0 $0.00 $0.00 0 $0.00 $0.00 0 $0.00 #REF! 0 $0.00 #REF! TOTAL DAIRY PRODUCTS: $0.00 $0.00 Batter Mix Container 0 $0.00 $0.00 Malted Powder Can 0 $0.00 $0.00
Copyright 2006 Cheeburger Cheeburger Cheeburger Restaurants, Inc. Fort Myers, FL Oreo Cookie Crumb Box 0 $0.00 $0.00 Peanut Butter Jar 0 $0.00 $0.00 Peanut Cooking Oil Container 0 $0.00 $0.00 0 $0.00 $0.00 0 $0.00 $0.00 0 $0.00 $0.00 TOTAL OTHER PRODUCTS: $0.00 $0.00
INVENTORY ITEM PACK Beg. Inv. Purchases Location 1 Location 2 End Inv. Usage Unit Cost COGS-$$$ Value on Hd Beginning Inventory + Purchases - Ending Inventory = COGS White Bread - ^' Loaf 0 $0.00 $0.00 Rye Seeded Bread - 6" Loaf 0 $0.00 $0.00 Kiaser Roll - 3" Package 0 $0.00 $0.00 Kiaser Roll - 4" Package 0 $0.00 $0.00 Kiaser Roll - 6" Package 0 $0.00 $0.00 0 $0.00 $0.00 0 $0.00 $0.00 TOTAL BAKED GOODS: $0.00 $0.00 Barg's Root Beer Box 0 $0.00 $0.00 Pepsi Cola Box 0 $0.00 $0.00 Diet Pepsi Box 0 $0.00 $0.00 Mountain Dew Box 0 $0.00 $0.00 Orange Box 0 $0.00 $0.00 Pink Lemonade Box 0 $0.00 $0.00 Root Beer Box 0 $0.00 $0.00 Coffee Ground Regular Packs 0 $0.00 $0.00 Coffee Decafinated Packs 0 $0.00 $0.00 Ice Tea Packs 0 $0.00 $0.00 Hot Tea Box 0 $0.00 $0.00 Perrier Water Bottle 0 $0.00 $0.00 Naya Water Bottle 0 $0.00 $0.00 Fruit Intergration Container 0 $0.00 $0.00 Strawberry Passion Container 0 $0.00 $0.00 OrangeJuiceContainer0$000$000
Copyright 2006 Cheeburger Cheeburger Cheeburger Restaurants, Inc. Fort Myers, FL Orange Juice Container 0 $0.00 $0.00 Beer Bottle 0 $0.00 $0.00 Beer Bottle 0 $0.00 $0.00 Beer Bottle 0 $0.00 $0.00 Beer Bottle 0 $0.00 $0.00 Bottle 0 $0.00 $0.00 Bottle 0 $0.00 $0.00 Wine Bottle 0 $0.00 $0.00 Wine Bottle 0 $0.00 $0.00 Wine Bottle 0 $0.00 $0.00 Wine Bottle 0 $0.00 $0.00 Wine Bottle 0 $0.00 $0.00 Bottle 0 $0.00 $0.00 Bottle 0 $0.00 $0.00 TOTAL BEVERAGES: $0.00 $0.00
Copyright 2006 Cheeburger Cheeburger Cheeburger Restaurants, Inc. Fort Myers, FL
INVENTORY ITEM PACK Beg. Inv. Purchases Location 1 Location 2 End Inv. Usage Unit Cost COGS-$$$ Value on Hd Beginning Inventory + Purchases - Ending Inventory = COGS 18" Aluminum Foil Roll 0 $0.00 $0.00 18" Cello Wrap Roll 0 $0.00 $0.00 Bag - #10 White Paper Bundle 0 $0.00 $0.00 Bag - Logoed Case 0 $0.00 $0.00 Bag - T Shirt Case 0 $0.00 $0.00 Bleach Bottle 0 $0.00 $0.00 Boil Out Compound - Fryer Bag 0 $0.00 $0.00 Boxes 10" X 6" X 3" Bundle 0 $0.00 $0.00 Boxes 6" X 6" X 2 1/2" Bundle 0 $0.00 $0.00 Boxes 6" X 6" X 4" Bundle 0 $0.00 $0.00 Can Liners 12 -16 Gallon Case 0 $0.00 $0.00 Can Liners 45 Gallon Case 0 $0.00 $0.00 Classic Cruisers 10 Types Case 0 $0.00 $0.00 Coffee Stirrers Box 0 $0.00 $0.00 Cup - Foam - 12 oz. Sleeve 0 $0.00 $0.00 Cup - Foam - 24 oz. Sleeve 0 $0.00 $0.00 Cup - Lid - 12 oz. Sleeve 0 $0.00 $0.00 Cup - Lid - 24 oz. Sleeve 0 $0.00 $0.00 Degreaser Bottle 0 $0.00 $0.00 Frill Toothpicks Box 0 $0.00 $0.00 Glass Cleaner Bottle 0 $0.00 $0.00 Gloves - Disposable Box 0 $0.00 $0.00 Grill Bricks Each 0 $0.00 $0.00 Guest Checks Box 0 $0.00 $0.00 Paper - Deli 12" X 10 3/4" Bundle 0 $0.00 $0.00 Paper-Patty51/2"X51/2Bundle0$0.00$0.00
Copyright 2006 Cheeburger Cheeburger Cheeburger Restaurants, Inc. Fort Myers, FL Paper Patty 5 1/2 X 5 1/2 Bundle 0 $0.00 $0.00 Paper Towel - Brown Each 0 $0.00 $0.00 Paper Towels - Kitchen Roll 0 $0.00 $0.00 Plastic Forks Case 0 $0.00 $0.00 Plastic Ice Tea Spoons Case 0 $0.00 $0.00 Plastic Knives Case 0 $0.00 $0.00 Plastic Spoons Case 0 $0.00 $0.00 Register Rolls Case 0 $0.00 $0.00 Sanitizer Gallon 0 $0.00 $0.00 Souffle cup 2 oz. Sleave 0 $0.00 $0.00 Souffle Cup 4 oz. Sleave 0 $0.00 $0.00 Souffle Lid 2 oz. Sleave 0 $0.00 $0.00 Souffle Lid 4 oz. Sleave 0 $0.00 $0.00 Straws - Unwrapped Box 0 $0.00 $0.00 Toilet Tissue Roll 0 $0.00 $0.00 Toilet Tissue Roll 0 $0.00 $0.00 Towel - Hosehold Roll Each 0 $0.00 $0.00 Towel - Hosehold Roll Each 0 $0.00 $0.00 Towel - Brown Paper Each 0 $0.00 $0.00
INVENTORY ITEM PACK Beg. Inv. Purchases Location 1 Location 2 End Inv. Usage Unit Cost COGS-$$$ Value on Hd Beginning Inventory + Purchases - Ending Inventory = COGS 0 $0.00 $0.00 0 $0.00 $0.00 0 $0.00 $0.00 0 $0.00 $0.00 0 $0.00 $0.00 0 $0.00 $0.00 0 $0.00 $0.00 TOTAL PAPER & SUPPLIES: $0.00 $0.00 Aprons Each 0 $0.00 $0.00 Crayons Pack 0 $0.00 $0.00 First Aid Kit Inventory 0 $0.00 $0.00 Film - Polaroid 600 Pack 0 $0.00 $0.00 Magic Markers Each 0 $0.00 $0.00 Mason Jars Each 0 $0.00 $0.00 Menus - Kid's Coloring Mat Bundle 0 $0.00 $0.00 Menus - Store Each 0 $0.00 $0.00 Menus - Take Out Bundle 0 $0.00 $0.00 Menus Fax Bundle 0 $0.00 $0.00 Metal Forks Bundle Metal Ice Tea Spoons Bundle Metal Knives Bundle Metal Spoons Bundle Mugs - Coffee Bundle PensEach
Copyright 2006 Cheeburger Cheeburger Cheeburger Restaurants, Inc. Fort Myers, FL Pens Each Thumb Tacks - Push Pins Box Tool Box Each Towels - Cloth Each 0 $0.00 $0.00 TOTAL OTHER SUPPLIES: $0.00 $0.00 Souffle Cup 4 oz. Sleave 0 $0.00 $0.00 Souffle Lid 2 oz. Sleave 0 $0.00 $0.00 Souffle Lid 4 oz. Sleave 0 $0.00 $0.00 Straws - Unwrapped Box 0 $0.00 $0.00 Toilet Tissue Roll 0 $0.00 $0.00 Toilet Tissue Roll 0 $0.00 $0.00 Towel - Hosehold Roll Each 0 $0.00 $0.00 Towel - Hosehold Roll Each 0 $0.00 $0.00 Towel - Brown Paper Each 0 $0.00 $0.00
INVENTORY ITEM PACK Beg. Inv. Purchases Location 1 Location 2 End Inv. Usage Unit Cost COGS-$$$ Value on Hd Beginning Inventory + Purchases - Ending Inventory = COGS Recap COGS-$$$ Value-Hd In order to reset Inventory for next week please press Total Meats: $0.00 $0.00 Total Produce: $0.00 $0.00 [Control] N Total Condiments: $0.00 $0.00 Total Dairy: $0.00 $0.00 Total Other Products: $0.00 $0.00 Total Baked Goods: $0.00 $0.00 Total Beverages: $0.00 $0.00 Total Paper & Supplies: $0.00 $0.00 Total Miscellaneous: $0.00 $0.00 Grand Total: $0.00 $0.00 Gross Sales: Food Cost %: #DIV/0! Paper Cost % #DIV/0!
Copyright 2006 Cheeburger Cheeburger Cheeburger Restaurants, Inc. Fort Myers, FL
Copyright 2006 Cheeburger Cheeburger Cheeburger Restaurants, Inc. Fort Myers, FL Section VII: Equipment
Cheeburger Cheeburger Restaurants, Inc. Store Design and Construction Process - Revised 3/23/12 This document is being provided to help you understand the Cheeburger Cheeburger store design process. The information needed to assess your store site, your store’s construction and the opening of your new Cheeburger Cheeburger Restaurant will be detailed in our “New Store Opening” binder. The binder will be provided and explained by the Development Department upon signing of your agreement. THIS IS YOUR GUIDE TO OPENING A NEW STORE. REVIEW IT IN DETAIL. We require that all the following steps be followed. You will not be authorized to begin construction until the process is complete and you have received written approval from the Director of Design and Construction. This “Process” will be used in conjunction with the following documents which will be contained in your “New Store Opening Binder”: 1. Store Design Process Spreadsheet. 2. New Store Budget Spreadsheet. 3. The Cheeburger required “Furniture, Fixtures & Equipment Specs.”. Please note the word “required,” as there are no substitutions allowed without WRITTEN authorization. 4. A list of any optional equipment available. 5. The Cheeburger required “Interior Finish Materials Specs.”. Please note the word “required,” as there are no substitutions allowed without WRITTEN authorization. 6. Construction Bid Spreadsheet Step One: After you have received an “agreed to” Letter of Intent from the landlord, and the Development Department believes the “Deal” will happen, you will need to submit a site verified CAD plan of your proposed space to the Director of Design & Construction. We will take into account the date of your site submission, possession date of your space and when your rent commences as to when your initial plan will be done. Step Two: From this preliminary plan a restaurant layout will be developed and sent to the Cheeburger store design group for review. The group will provide any suggested plan modifications within a 10 day time period. During this preliminary layout process you should be looking for a local architect and several local contractors to bid on your project. The Director of Design & Construction will provide an Architect’s scope of work guidelines if necessary and help you in reviewing the Architect’s bids. Steps Three, Four & Five: When the initial plan has been reviewed by the Cheeburger store design group and finalized it will be sent to you. Please have your local architect, engineer/s or other “Responsible Party” review the plan with regard to any and all local code issues that may have a bearing on the floor plan (restroom size, preliminary health dept. issues, traffic
aisle widths, egress requirements, etc.). All parties will have 10 days to review the layout and send their comments back to the Director of Design & Construction for possible revisions. Final layout and the approval thereof is the responsibility of the Director of Design & Construction. Please review this layout carefully as this plan will be the basis for Step Six. Revisions to the floor plan after Step Six will likely result in staff design and drafting fees being charged. Steps Six, Seven & Eight: The Director of Design & Construction will provide you and your architect with a CAD plan of your store layout, a CAD plan of Cheeburger’s Typical Interior Details, a CAD plan of a typical Cheeburger Reflected Ceiling/Lighting layout, CAD plans of typical Cheeburger interior elevations and an equipment specific listing of typical equipment rough-in/points of connection. Once your CAD plan is finished, a “Cut Sheet” Zip File detailing the standard Cheeburger equipment items and a list of typical rough-in connection requirements will be forwarded to you for disbursal to your local architect, for your own use and for your General Contractor. From these materials, your architect will prepare a full set of construction plans (as necessary to suit local building code review and permits) and submit one electronic set of these plans to the Director of Design & Construction. The Director of Design & Construction will review these plans with regard to adherence to Cheeburger specs., note any required changes, and notify you via a Plan Review Memo as to revisions or corrections that may be necessary. THE ARCHITECT THAT YOU HAVE SELECTED WILL BE RESPONSIBLE FOR INSURING THAT THESE PLANS MEET ALL LOCAL CODES AND/OR REQUIREMENTS, MOST ESPECIALLY, THOSE ITEMS RELATED TO THE MOST CURRENT ADA COMPLIANCE GUIDELINES. Step Nine: You or your architect will be required to resubmit the revised/corrected plan pages to the Director of Design & Construction. When approved, Director of Design & Construction will issue a Plan Approval Memo to you and the Cheeburger store design staff via email. Once your plans are approved by Cheeburger please you or your architect must submit one complete paper set of plans to the Director of Design & Construction for use during construction to record any changes that may impact item selections, sizing, etc. Step Ten: Submit your plans to the local authorities (building department, health department, etc.) for necessary approvals. Since the governmental approval process can take anywhere from two to eight weeks this submittal can be done concurrently with the Cheeburger plan review process. In some instances, it could take longer than eight weeks for local government approvals – please factor this into your store opening time line. Any material changes to the plans by the governing authority after approval by Cheeburger Cheeburger must be sent as paper copies to the Director of Design & Construction. Step Eleven: Submit your plans to at least three local contractors to obtain construction bids – including the receiving, inspection, handling, assembly and setting/mounting in place of all furniture and equipment items (unless specified otherwise in your project quote for same. Allow a minimum of two to three weeks for the contractors to respond. Use the
example Bid Breakdown provided to summarize the bids received. Once you have received bids and completed the summary you must send all bid information to the Director of Design & Construction for review. During this process the Director of Design & Construction will analyze the information and help you make an informed decision as to which contractor to select. Ultimately, however, the selection of a general contractor is yours. You will receive a quote from Rees Design/Sales for the equipment, furniture and specialized interior finish materials, lighting and décor items called for on your specific restaurant layout. If you choose to purchase the equipment, furniture or materials elsewhere, remember, there are NO SUBSTITUTIONS ARE PERMITTED. The purchased items and materials must be of the same brand and model number as specified on the “Required Equipment” list & the “Required Interior Finish Materials” list. A copy of your quotation (with all equipment & materials details and line item pricing) must be submitted to the Director of Design & Construction and approved by Cheeburger Cheeburger before it is ordered. Any deviation from the specified equipment and/or materials will hold up the final approval of your restaurant and therefore it’s opening date. Please allow six to ten weeks (depending upon seasonal demands) from the time you order your equipment and/or materials until delivery to the restaurant. Your G/C MUST review and verify finish materials quantities and any site specific sizes of items such as wall benches, pass-thru window openings & related wall thicknesses, etc. with your selected supplier prior to ordering to insure that appropriate and adequate quantities are provided on the initial order. Failure to do so will most likely result in increasing your investment and/or delaying your restaurant’s opening. Steps Twelve, Thirteen & Fourteen: Once you have hired a contractor, have received all local permits and approvals and selected your equipment supplier, a completed Construction Budget including equipment, materials and "Decor" package are to be submitted to the Director of Design & Construction. Once approved, the Director of Design & Construction will inform you that construction can begin. Please provide your selected G/C with a copy of the Cheeburger Equipment Cut Sheet Zip File for job site use as may be necessary. By this time you will have been contacted by the Director of New Store Openings who will provide an updated version of the "Cheeburger Cheeburger New Store Opening Manual" in binder form. This manual will help guide you through all the necessary remaining steps you'll need to take to get your restaurant open. It will be reviewed with you by the Director of Training during your formal franchise training. The initial review will outline the timetable for all tasks which you'll need to complete. The Director of New Store Openings will contact you at least once per week 30 days prior to opening to review your progress. Once construction has started it will be your responsibility to provide the Director of Design & Construction with an update as to any and all construction cost revisions (additions or deducts) every two weeks as your store build out continues. This is critical & necessary to insure that your construction costs end up within the Construction Budget as set forth above.
This process and all related documents are intended to help you through the construction of your restaurant. It is both a guideline AND the Cheeburger Cheeburger procedure that you are required to follow. Any deviations from this policy will most likely result in unreasonably increasing your investment and/or delaying your restaurant's opening. If at any time you have any questions please don't hesitate to contact the Director of Design & Construction and/or the Director of New Store Openings.
Copyright 2006 Cheeburger Cheeburger Cheeburger Restaurants, Inc. Fort Myers, FL CHEEBURGER CHEEBURGER SPECIFICATION LIST EQUIPMENT & FURNITURE ITEM # DESCRIPTION 1 Vitro #BGA-125 30”x42” table w/B-Series black & chrome cast iron base – lam. to be Wilson Art #1747-01 “Beige Illusion,” (quan. per site plan) 2 Vitro #BGA-125 36”x36” table w/B-Series black & chrome case iron base – l am. to be Wilson Art #1747-01 “Beige Illusion,” (quan. per site plan) 3 Vitro #BGA-125 24”x30” table w/B-Series black & chrome case iron base – lam. to be Wilson Art #1747-01 “Beige Illusion,” (quan. per site plan) 4 Vitro #934 chair w/chrome frame w/Grade 1 uph. – uph. to be Grade 1 Naugahyde Stratford “Teal,” (quan. per site plan). Optional Grade 3 Naugahyde Spirit II “Turquoise” uph. is also acceptable. 5 Vitro #BGA-125 42” round bar hgt. table w/C-Series black & chrome cast iron base – lam. to be Wilson Art #1747-01 “Beige Illusion,” (quan. per site plan) 6 Spartan #CFCS host/hostess stand – lam. To be Wilson Art #1747-01 “Beige Illusion” 7a Laminate construction work counter top w/self edge – lam. per fin. sched., (size and shape per plan) 7b I.R.S.G. E-Poxy epoxy coated counter support shelving – 34” posts, 24” deep shelves, (shelf length and quan. per site plan) 8 Vitro #264-782 free standing bar stool w/chrome frame, chrome seat ring w/black trim stripes, Grade 1 uph. – uph. to be Grade 1 Naugahyde Stratford “Teal,” (quan. per site plan). Optional Grade 3 Naugahyde Spirit II “Turquoise” uph. is also acceptable. 9 Laminate construction serving counter top w/ribbed polished 1-1/4” aluminum edge – lam. to be Wilson Art #1747-01 “Beige Illusion,” (size and shape per plan) 10a Laminate construction service area counter top w/ribbed polished 1-1/4” aluminum edge – lam. to be Wilson Art #1747-01 “Beige Illusion,” (size and shape per plan) 10b I.R.S.G. E-Poxy epoxy coated counter support shelving – 34” posts, 24” deep shelves, (shelf length and quan. per site plan) 11 P.O.S. unit, (quan. per site plan) – outside vendor item 12 Remote order printer – outside vendor item 13 Victory #UR-48-SBS work top refrigerator 14 FCS custom 18”x48” 16 ga. stainless steel pass-thru shelf (length may vary per site plan) 15 Nelson #BD-8 dipping cabinet w/digital temp. control & stainless steel collar gaskets – white enamel finish 16 FCS custom 18”x30” 16 ga. stainless steel pass-thru self (length may vary per site plan) 17 Supremetal #CR-HS-15 hand sink w/4 legs, faucet & drain fitting
Copyright 2006 Cheeburger Cheeburger Cheeburger Restaurants, Inc. Fort Myers, FL Cheeburger Cheeburger Furniture, Equipment & Specialty Materials Specs. Page Two ITEM # DESCRIPTION 18 Soda & ice dispenser – outside vendor item 19 Coffee maker – outside vendor item 20 Hamilton Beach #94950 milk shake mixer – 2 ea., plus 12 ea. additional agitators 21 Nelson #DW hang-on dipper well w/T&S #CW-4A-60 quick disc. water line kit 22 FCS custom 24”x30” stainless steel glass rack storage unit w/work top & back splash (stores three ea. Standard cup/glass racks) 23 FCS custom 24”x96” 16 ga. stainless steel pass-thru shelf 24 Victory #VPT-199S refrigerated prep. table w/casters & ext. warranty 25 Victory #UF-48-SBS work top freezer w/casters & ext. warranty 26 Prince Castle #297-T20 bun toaster w/#511 butter wheel 27 Aero #HSF series hand sink w/faucet & drain (local codes may call for optional #2S side splashes) 28 Potato barrel – smallwares package item 29 & 35 Vulcan fryer battery; 3 ea. #GR65F fryers w/integral Kleenscreen filter system, gas manifold, casters & T&S quick disc. kit (NOTE: some locations, with prior approval, may use a fryer battery w/2 ea. #GR65F fryers and 1 ea. #GRF45 fryer) 30 Victory #GRS-2-S7 griddle stand w/drawers, casters & 16 ga. stainless steel marine edge top & ext. warranty 31a Vulcan #972-A griddle w/rear grease trough, T&S quick disc. kit & extended warranty (NOTE: some locations, with prior approval, may use various combinations of other sizes of Vulcan heavy duty gas griddles (#9**-A) with a rear grease trough – the size of Item #30 must vary accordingly, and/or the appropriate Vulcan heavy duty griddle stand must be added 32 Captive-Air #5124ND-PSP exhaust hood w/MUA plenum & stainless steel hood to clg. closure panel - #304 stainless steel on exposed surfaces & stainless steel wall panels extending 1’-6” beyond hood dimension. Exhaust hood is 16’-0” overall length, supplied in 2 ea. 8’-0” sections, plus a 1’-0” end housing for the fire suppression tank/control package. 33 Captive-Air cold climate roof top package consisting of 1 ea. #NRTP-BDHMUA2-12-G15--NCA18FA combo unit, w/#NCA 18FA exh. fan, #NSAU1-G15 heated make-up air furnace, #CRB21”x106” roof curb, back draft MUA fan damper, #31111002 electric control panel 33 Alt. Captive-Air warm climate roof top package consisting of 1 ea. #NRTP-BNSAU-2G12-NCA18FA combo unit, w/#NCA18FA exh. fan, #A1-G12 supply fan, #CRB32 5”x75”X14/20 roof curb, back draft MUA fan damper, #31111002 electric control panel NOTE: For Captive-Air start-up assistance contact – 800-334-9256 (Service Department)
Copyright 2006 Cheeburger Cheeburger Cheeburger Restaurants, Inc. Fort Myers, FL Cheeburger Cheeburger Furniture, Equipment & Specialty Materials Specs. Page Three ITEM # DESCRIPTION 34 Pre-piped Ansul fire suppression system (part of Captive-Air exhaust hood package) 35 New Age #1215 mobile fry basket rack 36 Penn Refrigeration 6’-9”x14’-3”x8’-6” high walk-in cooler/freezer combination (floorless cooler w/4’-0” freezer compartment w/floor, std. doors & self-contained Pro-3 ref. unit (size and refrig. Pkg. may vary with site plan) 37 I.R.S.G. E-Poxy epoxy coated cooler shelving, (size and quan. per site plan) – “Silver” epoxy finish 38 Aero #3TSS-3696 work table w/double undershelf (length may vary with site plan) 39 Bag-in-box soda system – outside vendor item 40a I.R.S.G. E-Poxy epoxy coated dry storage shelving – 86” posts, 18” deep shelves, (quan. per site plan) – 5 tiers high – “Silver” epoxy finish 40b I.R.S.G. E-Poxy #HDR-2448FE dunnage rack for potato & onion storage (size and quan. may vary per site plan) – “Silver” epoxy finish 41 Victory #UR-27-SBS work top refrigerator w/casters & ext. war. 42 Aero #3MP-2124-8L stainless steel mop stall w/mop rack and H.D. faucet (local code may require unit with legs – Aero #3MP_2124-BL) 43 Aero #3TSS-3096 work table w/undershelf & #T-119 drawer (table length may vary with site plan) 44 Berkel #827-A medium duty 12” slicer (not recommended for slicing cheese). Optional Berkel #919-A heavy duty slicer is approved 45 Aero #3FS-2116-18RL three bowl sink w/two drainboards & T&S #B0231 faucet. Optional Aero #3FS-2116-18 R or L two bowl sink w/one drainboard & T&S #B-0231 faucet (may be used if accepted by local codes) 46 I.R.S.G. E-Poxy wall mtd. epoxy coated wire shelves consisting of wall mounting standards & mounting brackets as necessary for 14” deep lower shelves & 18” deep upper shelves, (size & quan. per site plan) – “Silver” epoxy finish 47 Aero #3CD-L or R-24 clean dish table w/stainless steel legs 48 Aero #3SD-L or R -48 soiled dish table w/pre-rinse skin w/scrap basket, T&S #B-0166 spray unit & #Aero #3SW-2122 wall mtd. glass rack shelf 49 Low-temp. dishwasher – outside vendor item 50 FMP #188/1003 wall mounted fry cutter w/mtg. bracket 51 Cornelius #XAC-630 ice maker w/#B-530-AP bin & water filter 52 Hatco #GRAH-84D-3 tandem heat lamps w/rheostat control, remote switch housing & 3” tandem unit spacers (unit to have 4 ea. individually controlled 42” heat lamps) 53 I.R.S.G. E-Poxy wall mtd. epoxy coated wire shelves consisting of wall mounting standards & mounting brackets as necessary for 14” deep lower
Copyright 2006 Cheeburger Cheeburger Cheeburger Restaurants, Inc. Fort Myers, FL Cheeburger Cheeburger Furniture, Equipment & Specialty Materials Specs. Page Four ITEM # DESCRIPTION shelves & 18” deep upper shelves, (size & quan. per site plan) – “Silver” epoxy finish 54 APW #W-3V counter top hot food well (cooker/warmer) 55 Hatco #GRAH-42 heat lamp w/toggle switch & remote switch housing (length may vary with site plan) 56 Spare Number 57 Water heater – 80 gal. capacity - general contractor item (capacity may vary per local code) 58 Portable bread/bun rack – outside vendor item 59 Grease trap or recovery unit (if required - size and location as dictated by local code) 60 Millberg #300 service divider rail – 2 ea. 61 FCS custom 16 ga. 18” high stainless steel pass-thru window side opng. wall caps & top opng. wall caps (length per plan) – quan. per plan 62 Spare Number 63 Desk – locally supplied item 64 Office chair – locally supplied item 65 Office file cabinet – locally supplied item 66 Spare Number 68 Eagle #501885-MOD double row stepped 48” bottle rack w/dropped front edge 69a Cecilware #444M-mod four toppings unit w/4 ea. #A-2004 jars w/4 ea. #A-9000 hinged lids – 2 sets of each 69b FCS custom 16 ga. stainless steel dry toppings dispenser step/riser 70 Aero #3TSS-2448 stainless steel glass rack storage unit w/work top, back splash & double undershelf 71 Spare Number 72 Dispense-Rite #ADJ-NW-81 wall mount cup dispenser – 1 ea. 12 oz., 1 ea. 24 oz. 73 Aero #3W-12120 wall mount shelf (length may vary with site plan) 74 Trash receptacle – smallwares package item 75 Aero #3TSS-3636 work table/back splash & double under shelf (if optional #31b 36” Vulcan griddle is used this item is not needed) 76 Aero #3TSS-3648 work table w/back splash & double under shelf (length may vary with site plan) 77 FCS custom 6-1/2” wide x 14” deep16 ga. stainless steel printer shelf 78 Kelmex #EL-515-15 employee locker set – beige 79 Waiting bench – to be purchased locally – length will vary with floor plan (or Vitro #S-ST settee, uph. in Grade 1 “Teal”) 80 Spartan #F-904-A giftware display case w/mirrored inside doors, interior light w/lamp & door locks (length may vary per floor plan)
Copyright 2006 Cheeburger Cheeburger Cheeburger Restaurants, Inc. Fort Myers, FL Cheeburger Cheeburger Furniture, Equipment & Specialty Materials Specs. Page Five 82 Koala Vertical wall mount baby changing station – 2 ea. - FCS Custom stainless steel pass-thru window opening side caps – 18” high – typically three pairs per job - FCS Custom stainless steel pass-thru window opening top caps – size - and quan. per plan - FMP #225-1061 one third size fry basket for #61 fry blanching rack – - 12 each All equipment and furniture item numbers shown correspond to Cheeburger Cheeburger site specific floor plan. All gas fired items shall include casters, T&S quick disconnect fittings & AGA required restrainer kits. All cooler & dry storage shelving units to be 4 post/stand alone shelving sections as shown on the floor plan to allow maximum site arrangement flexibility. REQUIRED INTERIOR FINISH MATERIALS & DÉCOR ITEM # DESCRIPTION F1 Crossville 8”x8” porcelain floor tile w/Cross-Slate texture, colors #A-660, A-880 & A-900, (quan. & pattern per site plan & Typical Details plan sheet) F2 Metro #57X Gray 8”x8” floor tile w/grit, (quan. per site plan) - Metro 6”x8” matching quarry tile cove base (w/o grit), (quan. per site plan) F3 Richmond “Custom Style” #L7009 carpet (quan. per site plan) 2 Kemlite Optimax HPL high impact panel w/Wilson Art #7908-60 “Sanibel Maple” surface (quan. per site) 3 RDS polished aluminum wainscot divider & edge trim molding (quan. per site) 4 RDS custom Chair rail per Typical Details plan sheet, including LaminArt #9151-5 “Oceania” laminate insert (quan. per site plan) 5 Upper Wall Paint – Sherwin Williams Duration Home #SW-1582 “Strawberry Fields” w/satin finish – by G/C 8 Interior Door & Trim Paint – Sherwin Williams Duration Home #SW1754 “Tide Pool” w/satin finish – by G/C 9 15.0 MM pink neon trim strip (std. “Blue” glass pumped w/neon gas) – locally supplied & installed item 10 RDS Trim Maker #T443/T201BC 1-1/2” chrome molding (quan. per site plan) 11 RDS custom “Burgers” border wall covering (quan. per site plan) 14 Rigidized #QLT-3/BA quilted stainless steel panels w/RDS edge & divider molding (quan. per site plan)
Copyright 2006 Cheeburger Cheeburger Cheeburger Restaurants, Inc. Fort Myers, FL Cheeburger Cheeburger Furniture, Equipment & Specialty Materials Specs. Page Six - Standard décor package – 10 pc. RDS custom slogan sign grouping & 1 ea. Jantec custom neon Cheeburger sign - Hudson Valley #7620-SN 15” hanging fixture (quan. per site plan) - Hudson Valley #7630-SN 10” hanging fixture (quan. per site plan) - Quorum #420525-18 neon ceiling fan, (quan. per site plan) - RDS custom Cheeburger Cheeburger 20” dia. neon clock w/slotted spinner - RDS #765 1-1/4” wide edge trim molding for soda counter units (quan. per site plan) - Lifesize Stand-Ups cardboard figures – James Dean , Marilyn Monroe, Elvis, Humphrey Bogart Betty Boop & The Three Stooges - Misc. tin signs – 15 total - Neon signs – package of 3 (Jukebox Sat. Nite, Fab. 50’s, 5 Cents a Dance) - RDS custom giant soft sculpture stuffed Cheeburger - Design Ideas #3511619 silver mesh paper towel holder (quan. per site plan) - Design Ideas #120939 silver mesh table top organizer (quan. per site plan) All finish material item numbers shown correspond to Cheeburger Cheeburger Standard Finish Schedule. Requested deviations from this list must be submitted to CCR, Inc. for review and may not be implemented without written approval. OPTIONAL DÉCOR & FINISH MATERIAL ITEM # DESCRIPTION 13 Eliason #LWP-3 Easy-Swing interior door w/Black laminate surface & 12” stainless steel base plates – size per floor plan
CHEEBURGER CHEEBURGER INTERIOR FINISH SCHEDULE Rev.11/10 NO. DESCRIPTION SUPP. BY INST. BY F1 Crossville 8”x8” porcelain floor tile w/Cross-Slate texture, colors A-880, OWNER G/C & A-900, w/unpol. finish color A-660 (pattern per Typical Details page) - Crossville color #A-880 6”x8” cove base to be used in rest rooms F2 American Olean #ON46 Gray 8”x8” floor tile w/grit surface OWNER G/C - A.O. 5”x8” matching quarry tile cove base in kitchen & rest rooms (w/o grit) - Unless required by local code cove base in Soda Bar to be 4” black vinyl F3 Richmond “Custom Style” #L70010 carpet – inst. to be direct cement down, all OWNER G/C carpet to tile edge to be Johnsonite #CE-XX-C snap down divider – Black 1 4” black vinyl cove base – satin black finish G/C G/C 2 Wainscot paneling – Marlite “Cheeburger” high impact panel w/”Cheeburger Maple” surface - all grain to run vertically 3 RDS polished alum. wainscot divider & edge trim molding RDS #550 & 551 OWNER G/C 4 McCue Chair rail per Typical Details plan sheet, inset area to be per Item #6 OWNER G/C 5 Upper wall paint – Scuffmaster “Scrubtough” #LE437 “Sanibel Pink” G/G G/C w/satin finish 6 1”x1” mosaic tile insert – American Olean “Cheeburger Mix” with dark OWNER G/C charcoal grout 7 Interior door trim – painted per #8 8 Interior door & trim paint – Scuffmaster “Scrubtough” #LE438 “Ft. Myers G/C G/C Aqua” w/satin finish 9 15.0 MM pink (std. blue glass pumped w/neon gas) neon trim strip – locally OWNER OWNER supplied item 10 RDS Trim Maker #T443/T201BC 1-1/2” chrome molding OWNER G/C 11 RDS custom “Burgers” border wall covering OWNER G/C 12 Rest room and kitchen walls – Kemlite white FRP w/matching moldings & trims G/C G/C - to be Fire-X rated if required by local code (or equal) 13 Eliason #LWP-3 Easy-Swing interior door w/Black laminate surface & 12” G/C G/C stainless steel base plates – size per floor plan 14 Rigidized #QLT-3/BA quilted stainless steel panels w/ divider & edge molding OWNER G/C - RDS # 250 & 251 15 Service Counter tops – all tops to be Wilson Art #4578-07 “Mesa Blanca” w/ G/C G/C 1-1/4” polished ribbed aluminum edge on customer side, self edge on server side – bottom and back edges to be white vinyl 16 Misc. wood trim –Plastic Lumber Yard LLC, black premium grade recycled G/C G/C Lumber – 2x8 - used as divider wall caps, 5/4x4 to 5/4x8 used as vertical trim at rest room corridor, etc. 17a Hanging light above seating areas – Hudson Valley #7620-SN – bottom to hang OWNER G/C at approx. 84” AFF 17b Hanging light above Soda Bar – Hudson Valley #7630-SN – bottom to hang OWNER G/C at approx. 72” AFF 18 Glass block – Pittsburgh Corning “Décor” 8”x8” w/white grout – divider walls G/C G/C to utilize finished edge top, end and outside corner blocks 19 Neon behind Soda Bar glass block – per #9 OWNER OWNER
Cheeburger Cheeburger Interior Finish Schedule – Revised 11/10 Page Two NO. DESCRIPTION SUPP. BY INST. BY 20 Tables – see Furniture & Equipment Specs. OWNER OWNER 21 Chairs - see Furniture & Equipment Specs. OWNER OWNER 22 Bar stool - see Furniture & Equipment Specs. 23 Booths/wall benches - see Furniture & Equipment Specs. OWNER OWNER 24 Waiting bench – locally supplied item OWNER OWNER 25 Non-public corridors, walls above border trim & exposed trussed, roof G/C G/C Deck, exposed duct work to be painted – color to be white or black 26 Painted wainscot (for older store remods. only) – Scuffmaster “Scrubtough” G/C G/C #LE249 “Naples Beige” w/satin finish – requires approval on a store by store basis 27 Menu board (if applicable) – requires approval on a store by store basis OWNER G/C 28 Exterior awnings (if applicable) – Astrup “Cooley-Brite” awning fabric - OWNER OWNER color #0219 “Pink” w/black lettering to match Cheeburger Cheeburger type face 29 Ceilings – all public areas to be Armstrong “Second Look” – white w/ G/C G/C matching grid, kitchen, service and soda bar areas to be Capul “Vinyl Rock” w/matching grid (or equal) 30 Decorative ceiling fans – Craftmade #CXL52BN/B55S-WP w/4” med. base OWNER G/C fitter. Glass to match Hudson Valley light fixture #17b. 31 Solar shades (if required) – MechoShade Thermoveil #1304 Black/Brown OWNER OWNER - manual roller shade configuration - Standard décor package – 10 pc. RDS custom slogan sign grouping & 1 ea. OWNER OWNER Jantec custom neon Cheeburger sign - RDS custom Cheeburger Cheeburger 20” dia. neon clock w/slotted spinner OWNER OWNER - RDS #765 1-1/4” wide edge trim molding for soda counter units OWNER G/C - Lifesize Stand-up cardboard figures – James Dean , Marilyn Monroe, Elvis, OWNER N/A Humphrey Bogart, Betty Boop & The Three Stooges - Misc. tin signs – 15 total OWNER OWNER - Neon signs – package of 3 (Jukebox Sat. Nite, Fab. 50’s, 5 Cents a Dance) OWNER OWNER - RDS custom giant soft sculpture stuffed Cheeburger OWNER N/A - Spectrum Diversified #411 “Orbit” chrome paper towel holder OWNER N/A - Design Ideas #120939 silver mesh table top organizer OWNER N/A GENERAL NOTES - All installation adhesives and/or fasteners to be by G/C and to be site appropriate. All floor tile grout to be by G/C, to have silicone grout additive and to be dark charcoal in color. - All custom laminate construction cabinetry to have exterior grade plywood or “MR” rated substrate. All painted areas to be primered and to have two finish coats. - All new construction to be 3-5/8” structural metal studs w/a minimum of 5/8” Type-X rated gypsum board (green label gyp. bd. OR cement board to be used in all moisture prone areas) - All areas designated as having wall mtd. Shelving to have ¾” plywood or 16 ga. stainless steel backing behind gyp. bd., FRP or quilted stainless – bottom @ 48” AFF, top @ 96” AFF.
Cheeburger Cheeburger Interior Finish Schedule – Revised 11/10 Page Three - Tile & carpet are supplied by owner. All thresholds, transitions, trim, adhesives, floor patch, leveling compound and related items for a complete floor covering installation are to be furnished and installed by G/C. - Any and all requested deviations from this list must be submitted in writing to CCR, Inc. for review and may not be implemented without written approval.
Revised 06.2013 SUPPLEMENTS TO CONSTRUCTION TIMETABLE 1. Original Layout Gene Rees Rees Design Sales 301 East Main Street Carnegie, PA 15106 412-278-1991 fax 412-278-1090 Original layout provided by franchisor. Rees Design is available to provide the balance of interior design work on a contract basis. 2. Signage Recommendations for sign companies are available upon request. You are encouraged to get other quotes from several vendors. All signage must meet local codes. Red LED signs cost less than red neon signs but white LED signs cost more. LED signs cost considerably less to run than neon. You may purchase your sign for a local vendor, but all signage designs and layout must be submitted to Bob Wright for approval before placing final order. You are encouraged to get quotes from our recommended vendors as they have provided reasonable pricing in the past. 3. Equipment Package Gene Rees Rees Design Sales 301 East Main Street Carnegie, PA 15106 412-278-1992 fax 412-278-1090 Gene will provide a list of equipment, their specifications and a price quote. Equipment may be purchased from Rees Design or any reputable supplier provided the equipment meets specifications provided by Cheeburger Cheeburger Restaurants, Inc. 4. Interior Design Gene Rees Rees Design Sales 301 East Main Street Carnegie, PA 15106 412-278-1993 fax 412-278-1090 Rees Design is the only approved supplier for certain interior décor items, including interior sign package, border paper and chair rail.
Revised 06.2013 5. Insurance Suggested amounts of coverage are located in the franchise agreement. Obtain a local vendor. If you have any questions, please contact Jul Friez ([email protected]) 6. Marketing Bob Wright Wright & Company 305-304-4166 fax 305-289-0548 [email protected] Bob will you develop a grand opening plan and an ongoing marketing program tailored to your location. Wright & Company is on a fixed monthly retainer paid by the A&D fund. You not be charged for Bob’s time, but you will be charged for any outside services. Bob will create materials and send them to your printer for local production. Any commission earned by Wright & Company for placement of your advertising will be taken off your bill to reduce the total. You pay a net fee, not a gross fee, 7. Menus Bob Wright Wright & Company 305-304-4167 fax 305-289-0548 [email protected] In store and take out menus will be created by Wright & Company with your input and franchisor final approval. The prices you charge are entirely up to you. CCR will make suggestions to you on how to determine a competitive pricing strategy. The ultimate decision on pricing is yours. Bob will send a template for order pads, fax menus and childrens’ menus to your local printer. 8. POS System ParTech, Inc. David Cooperman 800-781-0458 [email protected] National pricing has been established by Cheeburger Cheeburger Restaurants, Inc. for the ParTech POS4XP System with Pixel Point Software. This is the only approved POS System.
Revised 06.2013 9. In Store Music Cheeburger Radio Ron Hynning PCM Technologies, Inc. 630-495-8863 [email protected] Cheeburger Cheeburger Radio is a customized, in store radio program built exclusively for Cheeburger Cheeburger Restaurants, Inc. It brings the nostalgic soda fountain diner restaurant to life with wonderful retro music. The very best music of the 50’s, 60’s and 70’s. To establish your account, please use the Cheeburger Radio link on the vendor section of the intranet. 10. Sysco Sysco is the purveyor for most of our food and paper products. Locally, you will have to set up vendors for produce with the exception of potatoes which come from Sysco. Bread will be delivered by Sysco. CCR will assist you in this process. Product specifications will need to be strictly adhered to. Sysco, through our vendor partners, will provide free equipment for you to use with their products. This equipment program is handled through Jeffrey Jablow. Do not contact Sysco directly regarding these items. They include a Gehl Cheese Dispenser, Milk Dispenser (if applicable by local law), Restroom and Kitchen towel dispensers, Toilet Tissue dispensers and tea dispensers from Maxwell House. 11. Coffee/Tea Coffee is an optional beverage in your restaurant. Tea, however, is mandatory. We recommend a program through Royal Cup Coffee, however, you are welcome to contract with a local coffee/tea provider if you choose to do so. Speak with Jeffrey Jablow for more details on what is expected and what you should be looking for. 12. Dishwasher and Sanitation Chemical System EcoLab The ES-2000 monthly rate is $72.95 with a monthly minimum purchase of chemicals through Sysco of $100.00. The initial term of the lease is one year and renewed on a month-to-month basis thereafter. The first two months of year one are “no charge” for the lease. All parts and maintenance on the machine are repaired “at no charge” as part of this lease program
Revised 06.2013 13. Smallwares Carnegie Equipment George Ferris II (814) 942-0691 ext 204 Carnegie Equipment is our preferred vendor for smallwares. You may purchase smallwares from any reputable vendor as long as everything you purchase meets our specifications. You can access the Cheeburger online catalogue through our intranet system. 14. CO2 Supplier NuCO2 John-Paul Venanzi (772) 781-3515 NuCO2 supplies exterior CO2 tanks which are serviced on a regular basis. 15. Inspections Consult local authorities for appropriate health, building and fire inspections. A CO is required before we can begin training in your restaurant. 16. T-Shirts/Aprons/Embroidered Uniforms Retail is a very important part of our concept and an excellent source of alternate revenue. You will be provided with a list of preferred vendors from which you will select a company to provide you with staff uniforms, aprons, logoed wear and promotional items. This list is available online. 17. Neon Neon must be ordered locally because it is too fragile to be transported safely. You can ask your contractor for a bid or use the Yellow Pages to obtain other bids. 18. Paper Goods/Logo Glassware Dade Paper Andrew Paton [email protected] Dade Paper is our exclusive paper goods vendor. They will create an account for your store and deliver direct. You must purchase all logo products and glassware through Dade, however you may purchase additional paper products locally, if you choose. We encourage you to shop pricing and quality before making a decision.
Revised 06.2013 19. Credit Card Processing & Gift Cards Mercury Payment Systems You will need to use the registration link on our corporate intranet site to set up your account. You must have phone service installed when making the application and they will require a minimum of four weeks. You must also provide your Merchant information to PAR through David Cooperman so that they can program your POS system accordingly. 20. Kids Meals Classic Cruisers/Crayons Kid Stuff Marketing Carol Roush 800-677-4712 You are required to serve your kids’ meals in this logoed classic cruiser and the children’s menus are accompanied by a logoed 4 pack crayon. These products are available exclusively through Kid Stuff Marketing. 21. Garbage Removal/Waste Oil Removal Consult local Yellow Pages for Garbage removal. The suggested dumpster size is 4 yards with collections 2 to 3 times per week. Prices vary. Darling International is our preferred vendor for waste oil removal as they convert the used product into bio-diesel fuel. Use the online link to request a quote. 22. Trivia Cards Each table must have 20 cards and they must be laminated. Take them to Kinkos and ask for a roll laminate and you do the cutting. This will save you a great deal of money. You will find card refill packages at local toy or hobby stores. 23. Wait Staff Books/Check Presenters/Tip Trays American Express 877-692-6373 Complimentary and may be ordered by calling the number above. 24. Linen Supplier/Logo Mats You are welcome to consider any company to provide linens and aprons. You are required to purchase logo mats for your front door. If your vendor does not already have our mats in inventory, they must contact Jeffrey Jablow for licensing approval for our logo and image.
Revised 06.2013 25. Telephone/High Speed Internet You will be required to have 2 voice lines with rollover and a dedicated additional line for fax and credit card back up. Additionally you will need a dynamic IP address and high speed internet for credit card and gift card processing. You must have a fax machine located at your bar next to the POS system to accommodate our online ordering system.
-- revised 1.1.07 Gift Card Terminal Issue A Card Press #2 Swipe Card Follow Prompts Re-Load A Card Press # 4 Swipe Card Follow Prompts Redeem A Card Press #1 Swipe Card Follow Prompts Tip Adjustment Press # 5 Swipe Card OR Enter Card Number Sales Amount? Enter TIP Enter Balance Inquiry Press # 3 Swipe Card Follow Prompts Server Reports Press Enter Press #2 Password Enter Serer # 1= Server Totals OR 2= Detailed Server Report Batch Reports Press Enter Press # 1 Password 1= Batch Totals OR 2= Detailed Report Then Press #1 “Clear Report”
-- revised 1.1.07 Micros Issue A Card Merchandise Gift Certificate Sale Pay Cash or Credit Card Re-Load A Card Merchandise Gift Certificate Sale Pay Cash or Credit Card Redeem A Card Close out check to Gift Certificate Redemption. Include Total, Plus Tip Amount Tip is subtracted from final cash the same as a credit card Refer to Daily Server’s Report For Gift Certificate Sales and Redemptions Refer to Daily “Z” Report for Gift Certificate Sales or Redemptions