CATERING SALES CONTRACT VISION: To ensure consistent programming of catered events. TEAM PLAYERS: F & B MOVE #: F&B-SOP-49 DATE ISSUED: 12/15/2009 EFFECTIVE DATE: 12/15/2009 M.O.V.E.S. Managing Operating Visions Ensuring Success BEVERAGE CHARGES Charges for a Host Bar or Cash Bar are $35.00 per bartender, until $250.00 worth of beverage has been consumed per bartender, over a four hour period. Bartender charges after that are $10.00 per hour. (Charges may vary by property.) LABOR CHARGES A labor charge will be assessed for unloading vehicles and moving items to storage areas. The hotel should be advised of any items over 100 pounds that will be displayed in any function room. PARKING Charges vary by property. INDEMNIFICATION CLAUSE (Provider) agrees to indemnify, defend and hold harmless the (Hotel), Trust Management Services, Inc., (Name of Owner) and their respective affiliates from and against all claims, damages, liabilities, actions, costs and expenses (including attorney’s fees) arising out of this Agreement or any actions or inactions by (Provider) in connection with this Agreement unless caused by the gross negligence, willful misconduct, fraud or breach of this Agreement by the (Hotel). The (Hotel) agrees to indemnify, defend and hold harmless (Provider) and its officers, directors, shareholders and employees from and against all claims, damages, liabilities, actions, costs and expenses (including attorney’s fees) arising out of the gross negligence, willful misconduct, breach of this Agreement or fraud by the (Hotel).
CATERING SALES CONTRACT VISION: To ensure consistent programming of catered events. TEAM PLAYERS: F & B MOVE #: F&B-SOP-49 DATE ISSUED: 12/15/2009 EFFECTIVE DATE: 12/15/2009 M.O.V.E.S. Managing Operating Visions Ensuring Success The above information and detail specifications as outlined in the function order are approved and accepted. Guest’s Signature Date