ITS Prospectus 2018-2019

Institute of Tourism Studies

prospectus 2018 - 2019



for Full-Time Programmes



table of contents










Statement from Chairman 2 Programme 4 Programme 8
Progress chart
Welcome by the Chief Executive Officer 3 Certificate in Food Higher National Diploma A detachable progress chart
Our Vision 4 Preparation & Service 20 in Food Preparation & can be found in the middle of
Our Mission 4 Diploma in Food & Beverage Culinary Arts for Cruise Liners 34 this document for convenient
Why Choose the Tourism Service Operations 21 Higher National Diploma referencing in the future.
in Guest Service Operations
and Hospitality Industry in Malta? 5 Higher National Diploma in Food for Cruise Liners 35
Campus Life 6 & Beverage Management 22
Higher National Diploma
Partners and Alliances 7 in Hotel Management
Programme 5
Operations for Cruise Liners 36
Certificate in Food
Programmes of studies 10
Preparation & Service 24
Programme 9
Diploma in Food Preparation
Programme 1 & Production Operations 25 Bachelor in Culinary Arts (Hons) 38
Foundation in Hospitality & Tourism 10 Bachelor in International
Higher National Diploma
in Food Preparation & Hospitality Management (Hons) 39
Programme 2 Production Management 26 Bachelor in Gastronomy (Hons) 40
Certificate in Travel & Tourism 12
Diploma in Travel & Tourism Operation 13 Programme 6 services on camPus 41
Higher National Diploma in Travel Certificate in Events 28
& Tourism Management 14 Diploma in Events Operations 29 ITS Support Services 42
Student Council 43
Higher National Diploma
Programme 3 in Events Management 30 Work Based Learning 44
Certificate in Rooms Division 16 Recognition for Prior Learning 45
Diploma in Rooms Division Operations 17 Programme 7 Admission to ITS 46
Higher National Diploma Higher National Diploma Information Sessions 47
in Rooms Division Management 18 in Tour Guiding 32 Additional Information 48

statement by the

chairman of the board of Governors






Dear stuDents, This new international cooperation management, tour operating, airlines,
It is my pleasure to welcome you to shall allow the ITS to bring in different and destination marketing as well as in
Malta’s Institute of Tourism Studies learning concepts, expertise and the cruise industry.
at a time when the Institute is taking experiences from around the world
on several new interesting challenges as well as permit ITS to export Malta’s Whilst welcoming you to ITS once again
with the objective to continue building methods, knowledge and know how I augur you success in your studies and
on past success and take vocational which have served us so well to help look forward to seeing you on campus.
education in tourism in the Maltese develop the strong human resource base
Islands to the next higher level. that is running Malta’s & Gozo’s highly
successful tourism industry today.
The new, bigger and modern campus in
Luqa, very close to Malta’s International The courses at the Institute of Tourism
Airport, shall symbolise a fresh Studies are the best gateway to a highly
chapter for the Institute. This new rewarding career in the tourism industry
phase shall see the institute launch in the Maltese Islands as well as a
international partnerships and alliances strong foundation for those who wish to
with renowned and highly reputable pursue a career beyond our shores. Past
institutes and academies for tourism students of this Institute today occupy Carlo Micallef
from Europe and beyond. prestigious positions overseas in hotel Chairman of the Board of Governors


2 Prospectus 2018/2019 • Institute of Tourism Studies

WeLcome by the

chief executive officer






Dear stuDents, Universities and Institutions that skills and competencies necessary to
This year we will be achieving another are realising the big potential of our reach success in your future work life,
milestone in our mission to transform Institute and are willing to come on and through which you can continue
the Institute of Tourism Studies from board this journey. This will give our in the footsteps of your predecessors.
a leading Tourism and Hospitality students, not only the possibility to
Institute in Malta, into a Mediterranean graduate from our reputable institute Whilst wishing you the very best of
Hub of excellence in the provision but also in the process being able luck in your studies, I look forward to
of studies in the sector. We will be to study for a period of time within personally meet you on campus.
opening the new academic year into these institutions abroad and obtain
our new campus in Luqa, which is a wider experience.
larger and more equipped to meet
the ever-increasing demand from Since its foundation, twenty-six
international students who would years ago, the Institute managed to
like to study with us. This is the first produce some of the top talented
step before moving to an even bigger people, who contributed a lot to the
campus in Smart City Malta. development of the Tourism Industry
over the years both locally and Pierre Fenech
We are continuing also to form internationally. This shows that the Chief Executive Officer
strategic alliances with top reputable Institute transmits the knowledge, & ITS Alumni


Institute of Tourism Studies • Prospectus 2018/2019 3

our vision








QuaLity







LearninG







to achieve







exceLLence







in tourism.











4 Prospectus 2018/2019 • Institute of Tourism Studies

our mission










Through its innovative high quality The values behind our mission are to: • promote an international outlook whilst
lifelong learning academic programmes, • provide a student centred-curriculum embracing cultural diversity; promote
the Institute of Tourism Studies trains which promotes creativity, professional development through
people for tomorrow’s tourism industry. innovation, self-reflection, and lifelong learning opportunities;
We direct our resources towards the personal independence; • perform and solicit practices
development of inclusive programmes • develop specialised technical, which are ethically correct and
which facilitate technical, generic and leadership and entrepreneurial skills environmentally friendly; and
behavioural skills and competencies, in line with tomorrow’s industry • individually guide, mentor and
integrate theory and practice, and trends and requirements; holistically develop our students.
promote modern leadership approaches.





“When it comes to the Hospitality
and Tourism Industry, there are a lot
of opportunities nowadays, but for
me ITS not only provided me with the
necessary knowledge and basic skills
needed, but also acted as a platform
to start off my career within the
industry as a Chef. The lecturers not
only teach the necessary material but
also act as mentors throughout the
course, and for me that was key.”

Mr eMann agius
ITS Alumni, Sous chef at Townhouse
No.3, Owner at Wine, Food and Soul
Part-Owner at The Huskie Craft Beer
Company





Institute of Tourism Studies • Prospectus 2018/2019 5

Why choose to study



tourism and hospitality in malta










The Maltese archipelago consists study or to work in Malta describe Tourism provides the backbone to
of three main islands - Malta, Gozo the transition period almost as non- the Maltese economy framework
and Comino, with a total population existent, immediately feeling at home. with a total contribution to a
of a little over 400,000, and situated GDP of over 27% in 2017, a figure
93km south of Sicily, Italy. The Islands The economy, though small, is that is forecast to rise by 4.5% by
enjoy a pleasant, temperate climate, remarkably healthy and thriving 2027. Employment in the travel
characterised by long, dry summers having proven mostly impervious and tourism industry takes up to
and short, mild winters. The country is to the upheavals that recently 30% of overall local employment,
considered among the safest countries shook the financial world. This with around 50,000 jobs. This is
worldwide, ranked seventh safest small can be ascribed to the fact that also expected to increase to up to
country and 15th overall in a 2015 the economy is diversified, where 66,000 jobs by 2027. Institute of
study by US data analysis firm, Value a downturn in any one sector is Tourism Studies graduates enjoy a
Penguin. The population is friendly and compensated for by a continued 98% success rate of finding a job,
welcoming. Students who relocate to strong performance in other areas. both locally and internationally.





“ITS gave me a basic understanding
of what I should expect from the
Hospitality Industry and what is
expected of me as a future manager.
It enabled me to understand how
best to use my academic studies to
succeed in a highly dynamic and
intricate work environment.”
Mr neal Debono
ITS Alumni
Director of Operations
Le Meridien St Julians




6 Prospectus 2018/2019 • Institute of Tourism Studies

campus Life










ITS’ main responsibility is to provide Agreements with top international Helia University of Applied Sciences
the tourism sector with professional Universities and Institutions ensure in Finland and Institut Paul Bocuse in
personnel capable of guaranteeing that students could graduate from a France.
excellence in the standard of products reputable educational institute and
and services offered within the hospitality in the process, students also get the As part of their studies, ITS students
industry both in Malta and internationally. opportunity to study for a period of time acquire theoretical knowledge and
within these institutions across Europe, receive extensive hands on experience
A vast selection of courses, ranging obtaining a wider experience in the field through the ITS teaching restaurants
from Foundation to Degree level, ensure of study while developing their skills on as well as and through a Local
that students have the opportunity of an international level. ITS is currently Industrial Trade Practice (LITP) and an
specialising in areas best suited to their working closely with several institutions International Internship Trade Practice
capabilities and interests. including the highly esteemed Haaga- (IITP) (see page 44).

Attesting to the success of the ITS
training programmes is the fact that
Institute of Tourism Studies graduates
enjoy a 98% success rate of finding a
job, both locally and internationally.

The Institute of Tourism Studies
operates from two campuses, one
located in Luqa, Malta situated close “Studying at ITS is a vital foundation
to the Malta International Airport and for a chef who wants to take his or
another campus in Qala, Gozo. her career seriously, giving you all
the tools you need to build yourself
into an accomplished chef.”
A list of services offered on campus may
be found at the back of this prospectus, Mr Martin carabott
starting from page 41. ITS Alumni
Senior Sous Chef, Hide Restaurant




Institute of Tourism Studies • Prospectus 2018/2019 7

partners and alliances











Footballers Players
Dan euroPe
association (MFPa)






haaga-helia university online live casino
oF aPPlieD sciences acaDeMy (olca)







institut Paul bocuse rina MeDiterranean
institute






institute For university oF Malta
eDucation, Malta






Malta college oF
arts science anD Wine anD sPirits
technology (Mcast) eDucation trust




8 Prospectus 2018/2019 • Institute of Tourism Studies

proGrammes


of stuDies

foundation in hospitality & tourism
1
PrograMMe


MQF level
2 3 4 5 6

total creDits proGramme objectives entry criteria
60 ECVET
• Provide a basic understanding of Finished compulsory education.
PrograMMe Duration tourism and hospitality sectors.
2 SEMESTERS + LITP • Apply various skills in practical OR
(see page 44) modules of study. Successful completion of the Alternative
• Acquire key competences necessary Learning Programme (ALP).
for tourism and hospitality.
• Prepares candidates for a smooth
progression into the Certificate level.

















“Over the duration of the course I have gained knowledge that will surely be helpful in most aspects of
my future career. The study programme is well-designed, useful and fulfilling for the fields of work listed.
It has provided me with the opportunity to learn about all areas within the tourism industry. The course
aDDitional inForMation covers a lot of information in a format that is easy to absorb. The structure is clear, logical and effective.
A profiling interview upon
admission may be conducted in This course will also be giving me the opportunity to go for a one-year internship. Needless to say,
order to better assist students with this experience will be a great stepping stone unto furthering my studies.”
their learning process. Admissions
of special cases will be referred to Ms Davinia Zahra
the ITS’ Admissions Board. Diploma in Travel and Tourism Operations Student


10 Prospectus 2018/2019 • Institute of Tourism Studies



certificate in travel & tourism
2 part 1
PrograMMe


MQF level
2 3 4 5 6

total creDits proGramme objectives entry criteria applicants have the option to replace
60 ECVET Successful completion of Foundation Maltese O Level with their native
• Understand the principles & practices
PrograMMe Duration of the tourism & hospitality industry. in Hospitality & Tourism (MQF Level 2). language O level). The successful
completion of the Princes’ Trust
2 SEMESTERS + LITP • Collaborate with tourists and programme is considered as
(see page 44) colleagues in a professional manner. OR
• Understand the needs and • Minimum of 5 O Level subjects equivalent to one O level. ECDL
requirements of different types of which; 2 O Level subjects shall Standard Certificate (4 Base + 3
of tourists. include Hospitality, Mathematics, Intermediate Modules) - MQF Level
• Advise tourists on socio-cultural Maltese, English and/or Home 3 is considered equivalent to one O
activities to enhance the experiential Economics at grade 5 or better level qualification.
tourism product. (SSC&P level 3) and any other 3 O
• Understand the marketing concept Level subjects at grade 7 or better OR
of Malta as a tourist destination. (SSC&P level 2). (Non-Maltese • Successful completion of the
Alternative Learning Programme Plus
(ALP+), of which Hospitality should
preferably be one of the vocational
subjects chosen.
Job roles May incluDe
• Tourist Information Clerk OR
• Ticket Selling Agent • Apply as a mature student, at least
• Tour Operator Airport Handling 23 years of age by the beginning of
• Tour Operator Representative the academic year applied for, and
• Tour Operations Clerk subject to proficiency and/or aptitude
• Excursion Sales Agent
tests as per direction of the ITS. The
aDDitional inForMation ITS also reserves the right to subject
A profiling interview upon the candidate for an interview prior
admission may be conducted in to acceptance.
order to better assist students
with their learning process. Student must be 16 years as at 30
th
Admissions of special cases will be September 2018.
referred to ITS’ Admissions Board.


12 Prospectus 2018/2019 • Institute of Tourism Studies

Diploma in travel & tourism operation PrograMMe 2 part 2





MQF level
2 3 4 5 6

proGramme objectives entry criteria total creDits
• Understand travel agency operations. Successful completion of Certificate 120 ECVET
• Apply knowledge and skills to in Travel & Tourism (MQF Level 3). PrograMMe Duration
effectively communicate with 2 SEMESTERS
guests and colleagues in a + 1 year IITP
professional manner. (see page 44)
• Assess the needs and requirements
of different types of tourists.
• Assist with the needs and
requirements of incoming tourists.


















“Choosing the course Travel and Tourism Management at ITS was one of the best life decisions. Job roles May incluDe
I really enjoyed my four years of studies and thanks to this experience both my personal and professional • Travel Agency and Cruise Liner
horizons have grown. I’ve gained a lot of new skills which helped me advance in my current career within Agent
the hospitality industry. I am particularly grateful towards the lecturers and the management for providing • Tour Operations and Tour
excellence and support throughout those years.” Representative
• Tourist Information Agent
Ms elitsa ivanova • Tourism Promotion Agent
Higher National Diploma in Travel and Tourism Student • Travel Consultant


Institute of Tourism Studies • Prospectus 2018/2019 13

higher national Diploma



in travel & tourism management
2 part 3
PrograMMe


MQF level
2 3 4 5 6

total creDits proGramme objectives entry criteria
67 ECTS Successful completion of Diploma
• Exhibit sound ethical behaviour in
PrograMMe Duration the work place, excellent leadership in Travel & Tourism Operations (MQF
Level 4).
2 SEMESTERS and interpersonal skills.
• Evaluate and anticipate customer
needs and expectations.
• Apply knowledge related to the
running of a small business.
• Demonstrate knowledge of
marketing Malta as a tourist
destination.


















Job roles May incluDe ‘During my studies, I am given the unique opportunity to go for a one-year internship abroad. I am provided
• DMC Manager with various options of top reputable companies to choose from, from a variety of countries in Europe and
• Tour Manager non-European countries. I believe this will give me a small taste of the tourism industry, a great working
• Tourism Product Manager experience, independence and greater responsibility.’
• Travel Agency Manager
• Airport Liason Officer Mr Denis chetcuti
• Travel Agent Diploma in Travel and Tourism Operations Student


14 Prospectus 2018/2019 • Institute of Tourism Studies



certificate in rooms Division
3 part 1
PrograMMe


MQF level
2 3 4 5 6

total creDits proGramme objectives entry criteria applicants have the option to replace
60 ECVET Maltese O Level with their native
• Advise guests on in-house facilities Successful completion of Foundation
PrograMMe Duration and external activities. in Hospitality & Tourism (MQF Level 2). language O level). The successful
completion of the Princes’ Trust
2 SEMESTERS + LITP • Apply knowledge and skills to programme is considered as
(see page 44) effectively communicate with OR
guests and colleagues in a • Minimum of 5 O Level subjects equivalent to one O level. ECDL
professional manner. of which; 2 O Level subjects shall Standard Certificate (4 Base + 3
• Assess the needs and requirements include Hospitality, Mathematics, Intermediate Modules) - MQF Level
of different types of customers. Maltese, English and/or Home 3 is considered equivalent to one O
• Sell in-house facilities. Economics at grade 5 or better level qualification.
• Carry-out housekeeping best practices. (SSC&P level 3) and any other 3 O
• Follow legal requirements on safety, Level subjects at grade 7 or better OR
health and hygiene. (SSC&P level 2). (Non-Maltese • Successful completion of the
Alternative Learning Programme Plus
(ALP+), of which Hospitality should
preferably be one of the vocational
subjects chosen.
Job roles May incluDe
• Guest Service Centre Operator OR
• Room Attendant • Apply as a mature student, at least
• Linen Attendant 23 years of age by the beginning
• House Officer of the academic year applied for,
• Public Area Attendant and subject to proficiency and/or
• Porter
aptitude tests as per direction of
aDDitional inForMation the ITS. The ITS also reserves the
A profiling interview upon right to subject the candidate for an
admission may be conducted in interview prior to acceptance.
order to better assist students
with their learning process. Student must be 16 years as at 30
th
Admissions of special cases will be September 2018
referred to ITS’ Admissions Board.


16 Prospectus 2018/2019 • Institute of Tourism Studies

Diploma in rooms Division operations PrograMMe 3 part 2





MQF level
2 3 4 5 6

proGramme objectives entry criteria total creDits
• Apply knowledge and skills to Successful completion of Certificate 120 ECVET
effectively communicate with in Rooms Division (MQF Level 3). PrograMMe Duration
guests and colleagues in a 2 SEMESTERS
professional manner. + 1 year IITP
• Create various sales opportunities (see page 44)
to enable the maximisation of room
sales and occupancies.
• Carry-out operations processes in
both Front Office and Housekeeping.
• Follow and apply legal requirements
pertinent to this area of study.















Job roles May incluDe
• Guest Service Agent
• Receptionist
• Reservations Officer
• Junior Concierge
• Housekeeping Supervisor
• Junior Night Auditor
• Front Office Shift Leader


Institute of Tourism Studies • Prospectus 2018/2019 17

higher national Diploma



in rooms Division management
3 part 3
PrograMMe


MQF level
2 3 4 5 6

total creDits proGramme objectives entry criteria
67 ECTS
• Exhibit sound ethical behaviour in Successful completion of Diploma
PrograMMe Duration the work place, excellent leadership in Rooms Division Operations
2 SEMESTERS and interpersonal skills. (MQF Level 4).
• Apply knowledge and skills to
effectively communicate with
guests and colleagues in a
professional manner.
• Be responsible for handling verbal
and written complaints.
• Be responsible for key operational
processes in both front office and
housekeeping.
• Apply revenue management theories
to achieve maximum revenues in line
with a budget.


Job roles May incluDe
• Front Office & Guest
Relations Manager
• Reservations Manager
• Executive Housekeeper
• Hospitality Customer
Experience Manager
• Hospitality Establishment
Manager
• Hospitality Guest
Relations Manager
• Duty Manager
• Night Auditor
• Front Office Manager


18 Prospectus 2018/2019 • Institute of Tourism Studies



certificate in food preparation & service
4 part 1
PrograMMe


MQF level
Note: Programme 4 part 1 is identical to programme 5 part 1.
2 3 4 5 6

total creDits proGramme objectives entry criteria OR
60 ECVET • Successful completion of the
• Understand and evaluate theoretical Successful completion of Foundation
PrograMMe Duration knowledge related to kitchen, bars in Hospitality & Tourism (MQF Level 2). Alternative Learning Programme Plus
(ALP+), of which Hospitality should
2 SEMESTERS + LITP and restaurant operations. preferably be one of the vocational
(see page 44) • Create and maintain good customer OR
and staff relations employing • Minimum of 5 O Level subjects subjects chosen.
effective methods of communication. of which; 2 O Level subjects shall
• Comply with legal requirements on include Hospitality, Mathematics, OR
safety, health and hygiene. Maltese, English and/or Home • Apply as a mature student, at least
Economics at grade 5 or better 23 years of age by the beginning of
(SSC&P level 3) and any other 3 O the academic year applied for, and
Level subjects at grade 7 or better subject to proficiency and/or aptitude
(SSC&P level 2). (Non-Maltese tests as per direction of the ITS. The
applicants have the option to replace ITS also reserves the right to subject
Maltese O Level with their native the candidate for an interview prior
language O level). The successful to acceptance.
completion of the Princes’ Trust
th
programme is considered as Student must be 16 years as at 30
equivalent to one O level. ECDL September 2018.
Job roles May incluDe Standard Certificate (4 Base + 3
• Kitchen Porter Intermediate Modules) - MQF Level
• Commis de Rang
• Commis Chef de Partie 3 is considered equivalent to one O
• Commis de Bar level qualification.
aDDitional inForMation
A profiling interview upon
admission may be conducted in
order to better assist students
with their learning process.
Admissions of special cases will be
referred to ITS’ Admissions Board.


20 Prospectus 2018/2019 • Institute of Tourism Studies

Diploma in food and beverage



service operations PrograMMe 4 part 2





MQF level
2 3 4 5 6

proGramme objectives entry criteria total creDits
• Comply and exhibit sound ethical Successful completion of Certificate 120 ECVET
behaviour on the workplace, in Food Preparation & Service (MQF PrograMMe Duration
excellent leadership and Level 3). 2 SEMESTERS
interpersonal skills. + 1-year IITP
• Apply knowledge and skills towards (see page 44)
contemporary systems and theories
related to the administrative and
operational areas in food and
beverage.
• Be responsible for an operational
section of the food and beverage
department within a hotel and/or
catering organisation.
• Be responsible towards the handling
of a number of key operational issues
that might occur within a hotel or a
catering organisation.
• Deliver economic, efficient, effective
and environmentally friendly
operational performance.




Job roles May incluDe
• Chef de Rang
• Junior Maître d’hôtel
• Banqueting Supervisor
• Bar Supervisor
• Bartender


Institute of Tourism Studies • Prospectus 2018/2019 21

higher national Diploma



in food and beverage management
4 part 3
PrograMMe


MQF level
2 3 4 5 6

total creDits proGramme objectives entry criteria
67 ECTS
• Be responsible (at junior Successful completion of Diploma in
PrograMMe Duration management level) for an operational Food & Beverage Service Operations
2 SEMESTERS department or section within hotels, (MQF Level 4).
catering establishments or hospitality
oriented organisations.
• Understand and apply contemporary
systems and theories related to the
administrative and operational areas
in food and beverage.
• Comply and exhibit sound ethical
behaviour on the workplace,
excellent leadership and
interpersonal skills.
• Assist in the generation of business
and/or departmental ideas based
on specific economic and market
situations, trends and contemporary
solutions in hospitality practices.






“My programme of study exposed me to various areas within the tourism and hospitality industry which
provided me with in depth knowledge, including that of back-of-house management. As part of our studies,
Job roles May incluDe we are also given the opportunity to practice what we learn during our theoretical lectures at one of the ITS’
• Restaurant Manager teaching restaurants.”
• Banqueting Manager
• Bars Manager Ms Jessica MiZZi
• Assistant F&B Manager Higher National Diploma in Food and Beverage Management


22 Prospectus 2018/2019 • Institute of Tourism Studies



certificate in food preparation & service
5 part 1
PrograMMe


MQF level
Note: Programme 4 part 1 is identical to programme 5 part 1.
2 3 4 5 6

total creDits proGramme objectives entry criteria and any other 3 O Level subjects at
60 ECVET grade 7 or better (SSC&P level 2).
• Understand and evaluate theoretical Successful completion of Foundation
PrograMMe Duration knowledge related to kitchen, bars in Hospitality & Tourism (MQF Level 2). (Non-Maltese applicants have the
option to replace Maltese O Level with
2 SEMESTERS + LITP and restaurant operations. their native language O level). The
(see page 43) • Create and maintain good customer OR
and staff relations employing • Minimum of 5 O Level subjects of successful completion of the Princes’
effective methods of communication. which; 2 O Level subjects shall include Trust programme is considered
• Comply with legal requirements on Hospitality, Mathematics, Maltese, as equivalent to one O level. ECDL
safety, health and hygiene. English and/or Home Economics Standard Certificate (4 Base + 3
at grade 5 or better (SSC&P level 3) Intermediate Modules) - MQF Level
3 is considered equivalent to one O
level qualification.

OR
• Successful completion of the Alternative
Learning Programme Plus (ALP+), of
which Hospitality should preferably be
one of the vocational subjects chosen.

Job roles May incluDe OR
• Kitchen Porter • Apply as a mature student, at least 23
• Commis de Rang years of age by the beginning of the
• Commis Chef de Partie academic year applied for, and subject to
• Commis de Bar
proficiency and/or aptitude tests as per
aDDitional inForMation direction of the ITS. The ITS also reserves
A profiling interview upon the right to subject the candidate for an
admission may be conducted in interview prior to acceptance.
order to better assist students
with their learning process. Student must be 16 years as at 30
th
Admissions of special cases will be September 2018.
referred to ITS’ Admissions Board.


24 Prospectus 2018/2019 • Institute of Tourism Studies

proGress chart

proGress chart











MQF level creDits & Duration


Bachelor Bachelor Bachelor in Bachelor in
60 ECTS in Culinary Arts in Culinary Arts Culinary Arts OR International Hospitality
6 1 Year (Hons) (Hons) International Hospitality Management (Hons)
Management

90 ECTS for Degree Bachelor Bachelor in Bachelor in Bachelor in
Culinary Arts OR
Culinary Arts OR
6 (60 ECTS for HND in Tour Guiding) in Culinary Arts International Hospitality International Hospitality International Hospitality
(Hons)
Management (Hons)
(5 for Tour Guiding) 1 Year Management Management
67 ECTS for HND (90 ECTS for Degrees, Bachelor HND in Food HND in Food HND in Guest
5 60 ECTS for Tour Guiding, 97 ECTS in Culinary Arts Preperation & Culinary Preperation & Production Services Operations
Management
Arts for Cruise Liners
(Hons)
for Cruise Liners
for HND for Cruise Liners) 1 Year
60 ECVET International
Internship
1 Year
4
Diploma in
Food Preperation
60 ECVET & Production
1 Year Operations


Certificate in Food
3 60 ECVET Preperation & Services
1 Year


Foundation
Prospective students 2 60 ECVET in Hospitality
and Tourism
who meet the requirements 1 Year
can enter this programme here.

Programme 1 Programme 2 Programme 3 Programme 4 Programme 5
Programme 6 Programme 7 Programme 8 Programme 9








Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in
International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality Gastronomy
Management (Hons) Management (Hons) Management (Hons) Management (Hons) Management (Hons) Management (Hons) Management (Hons) (Hons)


Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in
International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality Gastronomy HND in
Management (Hons) Management (Hons) Management (Hons) Management (Hons) Management (Hons) Management (Hons) Management (Hons) (Hons) Tour Guiding


HND in Guest HND in Hotel HND in HND in HND in HND Bachelor in Bachelor in
Services Operations Management Operations Food & Beverage Rooms Division Travel & Tourism in Events International Hospitality Gastronomy HND in
for Cruise Liners for Cruise Liners Management Management Management Management Management (Hons) (Hons) Tour Guiding



International International International International
Internship Internship Internship Internship


Diploma in Diploma in Rooms Diploma in Travel Diploma in
Food & Beverage Division Operations & Tourism Operations Events Operations
Services Operations



Certificate in Food Certificate in Certificate Certificate
Preperation & Services Rooms Division in Travel & Tourism in Events



Foundation Foundation Foundation Foundation
in Hospitality in Hospitality in Hospitality in Hospitality
and Tourism and Tourism and Tourism and Tourism

Triq il-Kunsill tal-Ewropa



Triq San Tumas



Malta Vjal l-Avjazzjoni
International
Airport











institute oF tourisM stuDies, Malta Vjal l-Avjazzjoni
Aviation Park, Aviation Avenue, Ħal Luqa LQA 9023, Malta
t: +356 2379 3100 e: [email protected]

institute oF tourisM stuDies, goZo
Triq l-Isqof Buttigieg, Qala QLA 1042, Gozo
t: +356 2258 7800 e: [email protected] WWW.its.eDu.Mt

/instituteoftourismstudies-ITS The Institute of Tourism Studies reserves the right to change the
ITS_Malta study content of all academic programmes indicated in this prospectus.

Diploma in food preparation



& production operations PrograMMe 5 part 2





MQF level
2 3 4 5 6

proGramme objectives entry criteria total creDits
• Maintain health and safety practices Successful completion of Certificate 120 ECVET
in a kitchen environment and be able in Food Preparation & Service (MQF PrograMMe Duration
to follow and carry out the necessary Level 3). 2 SEMESTERS
Hygiene & Safety procedures. + 1 year IITP
• Prepare and produce dishes at (see page 44)
the right temperature, using well-
balanced ingredients and served to
the exact consistency.
• Prepare a selection of cold and hot
food, sauces, desserts and baked
products including bread.
• Reach a holistic understanding and
be able to produce various national
and ethnic cuisines.
• Implement recipe costing and
Standard Operational Procedures.













Job roles May incluDe
• Chef de Partie
• Pastry Chef de Partie
• Chef Tournant


Institute of Tourism Studies • Prospectus 2018/2019 25

higher national Diploma in



food preparation & production management
5 part 3
PrograMMe


MQF level
2 3 4 5 6

total creDits proGramme objectives • Develop innovative and creative
67 ECTS menus, recipe costings and design
• Maintain health and safety practices
PrograMMe Duration in a kitchen environment and be able and implement Standard Operating
Procedures.
2 SEMESTERS to follow and carry out the necessary
Hygiene and Safety procedures. • Practice modern leadership
• Prepare and produce dishes at approaches in a kitchen
the right temperature, using well- environment and implement cost
balanced ingredients and served to effective production processes.
the exact consistency.
• Practice and offer a variety of entry criteria
complex and creative hot and cold
dishes, desserts, centrepieces and Successful completion of Diploma
baked products including bread. in Food Preparation & Production
• Comply and adhere to the concept Operations (MQF Level 4).
of Health & Safety legislations and
implementation actions.








“ITS has helped in showing me the real meaning of working within the hospitality and tourism industry.
My one-year internship abroad was the toughest year of all but the year which helped me most throughout
my life and career. I came back home as a more mature and more responsible person and this could not
happen if the ITS team together with my parents were not there to help me throughout every situation.

Job roles May incluDe ITS was the first stepping stone and a helping hand to achieve my dream.”
• Head Chef
• Sous Chef Ms saMira caruana
• Pastry Chef Higher National Diploma in Food Preparation
• Food and Beverage Manager and Production Management Student


26 Prospectus 2018/2019 • Institute of Tourism Studies



certificate in events
6 part 1
PrograMMe


MQF level
2 3 4 5 6

total creDits proGramme objectives entry criteria language O level). The successful
60 ECVET completion of the Princes’ Trust
• Understand basic theories and Successful completion of Foundation
PrograMMe Duration processes of personal events planning. in Hospitality & Tourism (MQF Level 2). programme is considered as
equivalent to one O level. ECDL
2 SEMESTERS + LITP • Apply knowledge and skills to Standard Certificate (4 Base + 3
(see page 44) effectively communicate with OR
customers and colleagues in a • Minimum of 5 O Level subjects Intermediate Modules) - MQF Level
professional manner. of which; 2 O Level subjects shall 3 is considered equivalent to one O
• Understand various event elements include Hospitality, Mathematics, level qualification.
such as; food and beverage service, Maltese, English and/or Home
design and entertainment. Economics at grade 5 or better OR
• Follow legal requirements on safety, (SSC&P level 3) and any other 3 O • Successful completion of the
health and hygiene. Level subjects at grade 7 or better Alternative Learning Programme Plus
• Apply basic sales and marketing (SSC&P level 2). (Non-Maltese (ALP+), of which Hospitality should
principles to ensure the success of applicants have the option to replace preferably be one of the vocational
an event. Maltese O Level with their native subjects chosen.

OR
• Apply as a mature student, at least
23 years of age by the beginning of
Job roles May incluDe the academic year applied for, and
• Events Personnel and Service subject to proficiency and/or aptitude
• Events Assistant tests as per direction of the ITS. The
• Events Crew ITS also reserves the right to subject
• Events Sales Assistant
the candidate for an interview prior
aDDitional inForMation to acceptance.
A profiling interview upon
admission may be conducted in Student must be 16 years as at 30
th
order to better assist students September 2018.
with their learning process.
Admissions of special cases will be
referred to ITS’ Admissions Board.


28 Prospectus 2018/2019 • Institute of Tourism Studies

Diploma in events operations PrograMMe 6 part 2





MQF level
2 3 4 5 6

proGramme objectives entry criteria total creDits
• Exhibit responsibility towards an Successful completion of Certificate 120 ECVET
operational section within a hotel in in Events (MQF Level 3). PrograMMe Duration
relation to events and other types of 2 SEMESTERS
functions. + 1 year IITP
• Carry-out contemporary systems (see page 44)
and theories related to the
administrative and operational areas
within this sector.
• Apply sound ethical behaviour on the
workplace, excellent leadership and
interpersonal skills.
• Assess and address a number of
key operational issues that might
occur within a hotel or a catering
organisation.
• Apply accounting and budgeting
knowledge and skills to the
operation of events
• Deliver economic, efficient, effective
and environmentally friendly
operational performance.





Job roles May incluDe
• Events Coordinator
• Events Supervisor
• F&B Coordinator
• Event Sales Executive


Institute of Tourism Studies • Prospectus 2018/2019 29

higher national Diploma in events management
6 part 3
PrograMMe


MQF level
2 3 4 5 6

total creDits proGramme objectives entry criteria
67 ECTS
• Independently implements Successful completion of Diploma
PrograMMe Duration the necessary operational and in Events Operations (MQF Level 4).
2 SEMESTERS managerial tasks related to
hospitality events.
• Manage effectively team members
within a hospitality event related
department.
• Solve problems which might arise
during the planning, organisation
and implementation of various
hospitality events.
• Propose creative and innovative
initiatives and solutions for
customised hospitality events.
• Deal effectively, efficiently and in an
ethical manner within a demanding
work environment.
• Plan and design an event that
incorporates project management
Job roles May incluDe and financial planning.
• Events Planner
• Events Manager
• Event Specialist
• Events Sales
and Marketing Manager
• DMC Manager
• Fair and Conventions
Coordinator
• Conference &
Banqueting Manager


30 Prospectus 2018/2019 • Institute of Tourism Studies



higher national Diploma in tourist Guiding
7
PrograMMe


MQF level
2 3 4 5 6

total creDits proGramme objectives entry criteria OR
120 ECTS • An ITS Diploma in Events Operations,
• Understand the role of the tourist A combination of a minimum of
PrograMMe Duration guide and manage the complex 3 Advanced and Intermediate Rooms Division, Travel and Tourism,
Food Preparation and Production
4 SEMESTERS concepts of well organised tours. levels, of which one needs to be an
• Be creative in the design and Advanced level (MQF level 4) pass. and Food and Beverage Service MQF
management of historical and These qualifications must add up to a Level 4 (or equivalent).
thematic tours. minimum of 44 points as per matrix
• Evaluate and anticipate provided on page 48 AND passes at OR
customer expectations during grade 5 (SSC&P level 3) or better in SEC • Apply as a mature student, at least 23
the implementation process examinations in English, Mathematics years of age by the beginning of the
of tour guiding. and Maltese. (Non-Maltese applicants academic year applied for, and subject
• Understand and explain the detailed have the option to replace Maltese O to proficiency and/or aptitude tests
historical and cultural content of Level with their native language O level). as per direction of the ITS. The ITS
various itineraries and sites. also reserves the right to subject the
• Manage small tour groups and candidate for an interview and/or an
ensure safety and customer RPL procedure prior to acceptance.
satisfaction at all times.
Job roles May incluDe
• Freelance Tourist Guide
• Gallery Site Officer
• Museum Interpretation Officer
• Tourist Information Centre
Manager
aDDitional inForMation
A profiling interview upon “I have joined the two years full-time course in Tour Guiding at the ITS and was amazed at the level and
admission may be conducted in amount of knowledge received. The course provides an in-depth approach of Maltese culture and history
order to better assist students mixing theoretical and practical sessions to adequately prepare future licensed tour guides.”
with their learning process.
Admissions of special cases will be Mr Pierre Mercieca
referred to ITS’ Admissions Board. HND Tour Guiding Student


32 Prospectus 2018/2019 • Institute of Tourism Studies



higher national Diploma in food preparation



& culinary arts for cruise Liners
8 part 1
PrograMMe


MQF level
In collaboration with RINA Mediterranean Institute
2 3 4 5 6

total creDits proGramme objectives entry criteria OR
97 ECTS • An ITS Diploma in Food Preparation
• Exhibit a sound knowledge A combination of a minimum of 3
PrograMMe Duration of the ship as a workplace Advanced and Intermediate levels, of & Production MQF Level 4 (or
equivalent).
2 SEMESTERS and of the crew life onboard. which one needs to be an Advanced
+ 14-week work placement • Acquire key competencies necessary level (MQF level 4) pass, and these
aboard a Cruise Liner for working onboard a Cruise vessel qualifications must add up to a OR
in the position of ship cook. minimum of 44 points as per matrix • Apply as a mature student, at least
• Demonstrate knowledge of provided on page 48 AND passes 23 years of age by the beginning of
Hygiene, Health and Sanitation at grade 5 (SSC&P level 3) or better the academic year applied for, and
for the Cruise Industry. in SEC examinations in English, subject to proficiency and/or aptitude
• Comply with Cruise Liner vessel Mathematics and Maltese and 4 tests as per direction of the ITS. In this
standards for food preparation years of documented experience in course at least 4 years of documented
and production. the Culinary industry. (Non-Maltese experience in an industrial kitchen are
• Comply with Basic Safety applicants have the option to replace required. The ITS also reserves the
requirements according to Maltese O Level with their native right to subject the candidate for an
the resolution A.891 (21) of the language O level). interview and/or an RPL procedure
International Maritime Organization prior to acceptance.
(IMO) and the STCW95.
Job roles May incluDe Students must be at least 17 years
• Head Chef of age by enrolment.
• Sous Chef
• Pastry Chef
• Assistant Food
and Beverage Manager
aDDitional inForMation
A profiling interview upon
admission may be conducted in
order to better assist students
with their learning process.
Admissions of special cases will be
referred to ITS’ Admissions Board.


34 Prospectus 2018/2019 • Institute of Tourism Studies

higher national Diploma in



Guest service operations for cruise Liners PrograMMe 8 part 2





MQF level
In collaboration with RINA Mediterranean Institute
2 3 4 5 6

proGramme objectives entry criteria OR total creDits
• Comply with technical Cruise Liner A combination of a minimum of 3 • An ITS Diploma in Events, Rooms 97 ECTS
protocol and procedures. Advanced and Intermediate levels, of Division, Travel & Tourism, Food PrograMMe Duration
• Create practical and theoretical which one needs to be an Advanced Preparation & Production and Food 2 SEMESTERS
solutions to complex problems level (MQF level 4) pass, and these & Beverage Service MQF Level 4 (or + 14-week work placement
in the core areas of cruise guest qualifications must add up to a equivalent). aboard a Cruise Liner
service operations. minimum of 44 points as per matrix
• Apply principles and practices of provided on page 48 AND passes OR
hotel management. at grade 5 (SSC&P level 3) or better • Apply as a mature student, at least 23
• Deal with diversity that prevails in SEC examinations in English, years of age by the beginning of the
within the cruise ship industry in Mathematics and Maltese. (Non- academic year applied for, and subject
relation to its stakeholders. Maltese applicants have the option to proficiency and/or aptitude tests
• Apply appropriate theories and to replace Maltese O Level with their as per direction of the ITS. The ITS
concepts in order to enhance the native language O level). also reserves the right to subject the
guest experience on a cruise ship. candidate for an interview and/or an
• Comply with Basic Safety RPL procedure prior to acceptance. Job roles May incluDe
requirements according to the • Admin and Compliance Clerk
resolution A.891 (21) of the Students must be at least 17 years of • Beverage Operations Specialist
International Maritime Organization age by enrolment. • Channel Marketing Coordinator
(IMO) and the STCW95. • Cruise Vacation Planner
• Cruise Ship Employee
Relations Manager
• Visitors Engagement Manager
• Cruise Ship Galley Stuart
aDDitional inForMation
A profiling interview upon
admission may be conducted in
order to better assist students
with their learning process.
Admissions of special cases will be
referred to ITS’ Admissions Board.


Institute of Tourism Studies • Prospectus 2018/2019 35

higher national Diploma in hotel



management operations for cruise Liners
8 part 3
PrograMMe


MQF level
In collaboration with RINA Mediterranean Institute
2 3 4 5 6

total creDits proGramme objectives entry criteria OR
97 ECTS • An ITS Diploma in Events, Rooms
• Exhibit sound knowledge of the A combination of a minimum of 3
PrograMMe Duration ship as a workplace and of the Advanced and Intermediate levels, of Division, Travel & Tourism, Food
Preparation & Production and Food
2 SEMESTERS crew life on board. which one needs to be an Advanced & Beverage Service MQF Level 4 (or
+ 14-week work placement • Acquire key competencies necessary level (MQF level 4) pass, and these
aboard a Cruise Liner for working on board a cruise vessel qualifications must add up to a equivalent).
in the position of Awareness of the minimum of 44 points as per matrix
requirements of the ILO Maritime provided on page 48 AND passes OR
Labour Convention 2006. at grade 5 (SSC&P level 3) or better • Apply as a mature student, at least 23
• Demonstrate knowledge of in SEC examinations in English, years of age by the beginning of the
Job roles May incluDe Marketing and Sales for the Mathematics and Maltese. (Non- academic year applied for, and subject
• Hospitality Operations Manager Cruise Industry with specific focus Maltese applicants have the option to proficiency and/or aptitude tests
• Supporting positions in on Hospitality Management. to replace Maltese O Level with their as per direction of the ITS. The ITS
Marketing, Human Resources, • Comply with Basic Safety native language O level). also reserves the right to subject the
Accounting and Sales candidate for an interview and/or an
• Hospitality Establishment requirements according to the RPL procedure prior to acceptance.
Manager resolution A.891 (21) of the
• Hospitality Revenue Manager International Maritime Organization
• International Trip Destination (IMO) and the STCW95. Students must be at least 17 years of
Manager age by enrolment.
• Human Resources Manager
• Front Office Manager
• Reservations Manager
• Administration Manager
• Customer Relations Manager
aDDitional inForMation
A profiling interview upon
admission may be conducted in
order to better assist students
with their learning process.
Admissions of special cases will be
referred to ITS’ Admissions Board.


36 Prospectus 2018/2019 • Institute of Tourism Studies



bachelor in culinary arts (hons)
9 part 1
PrograMMe B.CA (Hons)


MQF level
In collaboration with the Institut Paul Bocuse (France)
2 3 4 5 6

total creDits proGramme objectives years of documented experience in
240 ECTS * Students who follow the Higher National
• Conduct advanced studies and the Culinary Industry. (Non-Maltese Diploma programmes, as per above, may
PrograMMe Duration further the education in the field applicants have the option to replace join the Bachelor in Culinary Arts 2nd year if
32 MONTHS of Culinary Arts. Maltese O Level with their native they are successful in their Higher National
(including LITP and IITP) • Comply with social, scientific, language O level). Diploma programme.
(see page 44) cultural and ethical values at the
stages of gathering, interpreting, OR Students in Higher National Diploma, as per
implementing, and declaring data • An ITS Diploma in Food Preparation & above programmes, who obtain passes in 60
in the field. Production MQF Level 4 (or equivalent). ECTS may opt to join Bachelor on Culinary
Arts 2nd year without completing the long
• Apply and use information essay and research methods modules. In
and communication as required OR such cases the said students, while being
in this area of study. • An ITS Higher National Diploma in able to continue the degree programme,
• Develop and appraise enhanced Food Preparation & Production or will not be able to graduate from Higher
levels of craftsmanship in culinary Higher National Diploma in Food National Diploma until such time as the long
arts and specific speciality areas of Preparation & Culinary Arts for Cruise essay and research methods modules are
food production and modern food Liners MQF Level 5 (or equivalent).* successfully completed.

production trends. Students who go through this option
Job roles May incluDe OR will need to do a 14-week placement in
• Chef de Cuisine • Apply as a mature student, at least semester 3 before joining 2nd year.
• Private Chef entry criteria 23 years of age by the beginning
• Executive Chef A combination of a minimum of 3 of the academic year applied for,
• Food and Beverage Manager
• Culinary Director Advanced and Intermediate levels, of and subject to proficiency and/or
• Food and Beverage Director which one needs to be an Advanced aptitude tests as per direction of the
level (MQF level 4) pass, and these ITS. In this programme, at least 4
aDDitional inForMation qualifications must add up to a years of documented experience in
A profiling interview upon minimum of 44 points as per matrix an industrial kitchen are required.
admission may be conducted in provided on page 48 AND passes The ITS also reserves the right
order to better assist students at grade 5 (SSC&P level 3) or better to subject the candidate for an
with their learning process.
Admissions of special cases will be in SEC examinations in English, interview and/or an RPL procedure
referred to ITS’ Admissions Board. Mathematics and Maltese; and 4 prior to acceptance.


38 Prospectus 2018/2019 • Institute of Tourism Studies

bachelor in international



hospitality management (hons) B.IHM (Hons) PrograMMe 9 part 2





MQF level
In collaboration with the Haaga-Helia University of Applied Sciences (Finland)
2 3 4 5 6


proGramme objectives Maltese applicants have the option to right to subject the candidate for an total creDits
240 ECTS
• Manage hospitality operations replace Maltese O Level with their native interview and/or an RPL procedure
within international dimensions. Language O level). prior to acceptance. PrograMMe Duration
• Understand fundamental 32 MONTHS
and complex theories for OR (including LITP and IITP)
management and leadership • An ITS Diploma in Events Operations, (see page 44)
in the hospitality industry. Rooms Division, Travel & Tourism,
• Understand and apply advanced Food Preparation & Production and
marketing principles. Food & Beverage Service MQF Level 4
• Comply with social, scientific, (or equivalent). * Students who follow the Higher National Job roles May incluDe
ultural and ethical values at the Diploma programmes, as per above, • Supporting positions in
may join the Bachelor in International
stages of gathering, interpreting OR Hospitality Management 2nd year if they Marketing, Human Resources,
Accounting and Sales
and implementing data in the field. • An ITS Higher National Diploma in are successful in their Higher National • Property Manager
• Apply and use information as Hospitality Management, Rooms Diploma programme. • Hospitality Revenue Manager
required in this area of study. Division, Events, Travel & Tourism, • Destination Manager
• Innovate operations to attract Food Preparation & Culinary Arts for Students in Higher National Diploma • Human Resources Manager
new business. Cruise Liners, Hotel Management programmes, as per above, who obtain • Front Office Manager
Operations for Cruise liners, Guest passes in 60 ECTS may opt to join Bachelor • Reservations Manager
Service Operations for Cruise Liners, in International Hospitality Management • Administration Manager
Food Preparation & Production and 2nd year without completing the long • Customer Relations Manager
entry criteria Food & Beverage Service MQF Level 5 essay and research methods modules. In • Assistant General Manager
A combination of a minimum of 3 (or equivalent). * such cases the said students, while being • General Manager
able to continue the degree programme,
• Food and Beverage Manager
Advanced and Intermediate levels, of will not be able to graduate from Higher • Rooms Division Manager
which one needs to be an Advanced OR National Diploma until such time as the
level (MQF level 4) pass, and these • Apply as a mature student, at least long essay and research methods modules aDDitional inForMation
qualifications must add up to a minimum 23 years of age by the beginning are successfully completed. A profiling interview upon
of 44 points as per matrix provided on of the academic year applied for, Students who go through this option admission may be conducted in
order to better assist students
page 48 AND passes at grade 5 (SSC&P and subject to proficiency and/or will need to do a 14-week placement in with their learning process.
level 3) or better in SEC examinations in aptitude tests as per direction of semester 3 before joining 2nd year. Admissions of special cases will be
English, Mathematics and Maltese. (Non- the ITS. The ITS also reserves the referred to ITS’ Admissions Board.


Institute of Tourism Studies • Prospectus 2018/2019 39

bachelor in Gastronomy (hons)
9 part 3
PrograMMe B.Gastr (Hons)


MQF level
In collaboration with the University of Malta
2 3 4 5 6

total creDits proGramme objectives OR
240 ECTS • An ITS Diploma in Events Operations,
• Conduct advanced studies and
PrograMMe Duration further the education in the field Rooms Division, Travel & Tourism,
Food Preparation & Production and
32 MONTHS of Gastronomy. Food & Beverage Service MQF Level 4
(including LITP and IITP) • Comply with social, scientific, cultural
(see page 44) and ethical values at the stages of (or equivalent).
gathering, interpreting, implementing,
and declaring data in the field. OR
• Apply and use information and • An ITS Higher National Diploma in
communication as required in this Hospitality Management, Rooms
area of study. Division, Events Management, Travel
& Tourism, Food Preparation &
Culinary Arts for Cruise Liners, Hotel
entry criteria Management Operations for Cruise
Liners, Guest Service Operations for
A combination of a minimum of 3 Cruise Liners, Food Preparation &
Job roles May incluDe Advanced and Intermediate levels, of
• Food Manufacturing Production and Food and Beverage
• Health and Nutrition which one needs to be an Advanced Service MQF Level 5 (or equivalent).*
• Food Journalist / Blogger level (MQF level 4) pass, and these
• Gastronomical Blogger qualifications must add up to a minimum OR
• Culinary Curator of 44 points as per matrix provided on • Apply as a mature student, at least
• Food Researcher page 48 AND passes at grade 5 (SSC&P 23 years of age by the beginning of
• Gastronome level 3) or better in SEC examinations in the academic year applied for, and
• Food Anthropologist
English, Mathematics and Maltese. (Non- subject to proficiency and/or aptitude
aDDitional inForMation Maltese applicants have the option to tests as per direction of the ITS. The
A profiling interview upon replace Maltese O Level with their native ITS also reserves the right to subject
admission may be conducted in Language O level). the candidate for an interview. * Students who are in possession of the
order to better assist students aforementioned Higher National Diploma
with their learning process. have to enter from the first semester
Admissions of special cases will be (1st year) of the degree programme.
referred to ITS’ Admissions Board.


40 Prospectus 2018/2019 • Institute of Tourism Studies

services


on campus

its support services










The Institute of Tourism Studies invests Career Guidance the Library anD resource room
You may contact the a lot in student support services and
Student Support Services has a team of dedicated staff that are Provided to all ITS students as well The Library of the Institute of Tourism
on the following contacts: Studies contains print and electronic
at the student’s disposal. ITS offers the as prospective students. This service information in the fields related to
eMails following services: offers one-to-one guidance sessions the proammes of study on offer. The
[email protected] related to assisting a candidate Library’s mission is to support the ITS
[email protected] Counselling in choosing the right course and teaching and research programmes
career path. Added to this, ITS offers
Provided to all ITS students and allows orientation visits on campus to all by providing adequate scholarly
students to discuss any personal issues secondary and post-secondary schools. information resources, emerging
and concerns in a confidential manner. The visit includes a talk, a show around technologies and user support services.
Service is also offered to all students on the campus and lunch at one of the ITS’
a foreign work placement. teaching restaurants. The Library representatives are
available to assist students in
Student Support Learning Coaches management of print and electronic
collection, answering reference
Available to all ITS students who wish ITS has a dedicated team of Learning questions, direction to specific research
to discuss anything related to their Coaches who support students sources, instructions on the use of
programme of study and any other with special needs and/or learning electronic resources and guidance on
related matters during their time at challenges and/or specific difficulties copyright issues.
ITS or during their work placement. throught their learning experience.
Students who qualify for job coaches
are also assisted by our student
support officer.












42 Prospectus 2018/2019 • Institute of Tourism Studies

student council










Students have a voice and a The Student Council
contribution to make to their plays a key role in fullfilling such
educational institution. ITS strongly objectives, especially since Student
believes that it is important that Council representatives are entitled to
students are provided with the sit on some of the most important ITS
opportunity to express their views governing bodies.
on issues of concern to them in the
Institute. It is equally important that Students participate wholeheartedly,
students are listened to and encouraged and it is very encouraging to see the
to take an active part in promoting the younger generation engage in such
aims and objectives of ITS. important roles of responsibility.









“My objective as an ITS Student
Council President is to represent
both current and prospective ITS
students in the best possible way.
This is reached by being actively
involved in any policy-makings
and being in contact with both ITS
management and students to reach
the best outcome for both.”
Mr sean galán
President, ITS Student Council





Institute of Tourism Studies • Prospectus 2018/2019 43

Work based Learning










LocaL anD internationaL internships internationaL internship civic responsibility;
The aim of the Local Industrial Trade traDe practice (iitp) • expansion of social
Practice (LITP) and the International The International Internship Trade and professional networks;
Internship Trade Practice (IITP) is to give Practice (IITP) is a twelve (12) month • CV building.
students the opportunity to apply what practical experience in the tourism and
they have learnt in the lecture room to a hospitality industry, which ITS students The exact dates for the LITP and IITP
work-based learning experience, while undertake in a foreign country, which depend on the academic calendar
at the same time being encouraged to may be both a European or non- which varies each scholastic year.
network with industry leaders. These European country. It is a mandatory
contacts could potentially lead to module for students following the
job offers once students successfully Diploma programmes. Litp anD iitp conDitions,
complete their studies with the Institute costs & remuneration:
of Tourism Studies. Students enrolled in the Bachelor Conditions of employment and
Degree courses need to undergo remuneration payable to students during
LocaL inDustriaL traDe practice (Litp) a compulsory fourteen (14) week the LITP and IITP will be compliant with
international internship.
the respective country’s employment
The Local Industrial Trade Practice (LITP) is regulations. Students may propose
a fourteen (14) week practical experience The satisfactory completion of the establishments where to conduct
in the Maltese tourism and hospitality IITP is a requirement for the above- their work placement, as long as such
industry. All full-time students are required mentioned programmes of study. establishments abide by employment laws.
to undertake their LITP during the
summer months, within departments that The LITP and IITP is a negotiated
are related to the student’s area of study as partnership and students may reap many Students embarking on their
approved by the Institute. benefits from such experience including: international internship must make
• academic credit; their own travel and insurance
LITP is mandatory for students following • basic salary; arrangements.
the Foundation, certificate and the • practice in disciplinary skills;
Bachelor Degree programmes. The • exposure to professional Final approval of the placement
satisfactory completion of the LITP is a practices; arrangements is at the discretion of the
requirement for the above-mentioned • self-development; CEO and the Student Cases Board within
programmes of study. • the opportunity to exercise the Institute of Tourism Studies.


44 Prospectus 2018/2019 • Institute of Tourism Studies