Institute of Tourism Studies
PROSPECTUS 2018 - 2019
for Full-Time Programmes
Table of Contents
Statement from Chairman 2 PROGRAMME 4 PROGRAMME 8
PROGRESS CHART
Welcome by the Chief Executive Officer 3 Certificate in Food Higher National Diploma A detachable progress chart
Our Vision 4 Preparation & Service 20 in Food Preparation & can be found in the middle of
Our Mission 4 Diploma in Food and Beverage Culinary Arts for Cruise Liners 34 this document for convenient
Why Choose the Tourism Service Operations 21 Higher National Diploma referencing in the future.
in Guest Service Operations
and Hospitality Industry in Malta? 5 Higher National Diploma in Food for Cruise Liners 35
Campus Life 6 and Beverage Management 22
Higher National Diploma
Partners and Alliances 7 in Hotel Management
PROGRAMME 5
Operations for Cruise Liners 36
Certificate in Food
PROGRAMMES OF STUDIES 10
Preparation & Service 24
PROGRAMME 9
Diploma in Food Preparation
PROGRAMME 1 & Production Operations 25 Bachelor in Culinary Arts (Hons) 38
Foundation in Hospitality & Tourism 10 Bachelor in International
Higher National Diploma
in Food Preparation & Hospitality Management (Hons) 39
PROGRAMME 2 Production Management 26 Bachelor in Gastronomy (Hons) 40
Certificate in Travel & Tourism 12
Diploma in Travel & Tourism Operation 13 PROGRAMME 6 SERVICES ON CAMPUS 41
Higher National Diploma in Travel Certificate in Events 28
& Tourism Management 14 Diploma in Events Operations 29 ITS Support Services 42
Student Council 43
Higher National Diploma
PROGRAMME 3 in Events Management 30 Work Based Learning 44
Certificate in Rooms Division 16 Recognition for Prior Learning 45
Diploma in Rooms Division Operations 17 PROGRAMME 7 Admission to ITS 46
Higher National Diploma Higher National Diploma Information Sessions 47
in Rooms Division Management 18 in Tour Guiding 32 Additional Information 48
Table of Contents
Statement from Chairman 2 PROGRAMME 4 PROGRAMME 8
PROGRESS CHART
Welcome by the Chief Executive Officer 3 Certificate in Food Higher National Diploma A detachable progress chart
Our Vision 4 Preparation & Service 20 in Food Preparation & can be found in the middle of
Our Mission 4 Diploma in Food and Beverage Culinary Arts for Cruise Liners 34 this document for convenient
Why Choose the Tourism Service Operations 21 Higher National Diploma referencing in the future.
in Guest Service Operations
and Hospitality Industry in Malta? 5 Higher National Diploma in Food for Cruise Liners 35
Campus Life 6 and Beverage Management 22
Higher National Diploma
Partners and Alliances 7 in Hotel Management
PROGRAMME 5
Operations for Cruise Liners 36
Certificate in Food
PROGRAMMES OF STUDIES 10
Preparation & Service 24
PROGRAMME 9
Diploma in Food Preparation
PROGRAMME 1 & Production Operations 25 Bachelor in Culinary Arts (Hons) 38
Foundation in Hospitality & Tourism 10 Bachelor in International
Higher National Diploma
in Food Preparation & Hospitality Management (Hons) 39
PROGRAMME 2 Production Management 26 Bachelor in Gastronomy (Hons) 40
Certificate in Travel & Tourism 12
Diploma in Travel & Tourism Operation 13 PROGRAMME 6 SERVICES ON CAMPUS 41
Higher National Diploma in Travel Certificate in Events 28
& Tourism Management 14 Diploma in Events Operations 29 ITS Support Services 42
Student Council 43
Higher National Diploma
PROGRAMME 3 in Events Management 30 Work Based Learning 44
Certificate in Rooms Division 16 Recognition for Prior Learning 45
Diploma in Rooms Division Operations 17 PROGRAMME 7 Admission to ITS 46
Higher National Diploma Higher National Diploma Information Sessions 47
in Rooms Division Management 18 in Tour Guiding 32 Additional Information 48
STATEMENT BY THE WELCOME BY THE
Chairman of the Board of Governors Chief Executive Officer
DEAR STUDENTS, This new international cooperation management, tour operating, airlines, DEAR STUDENTS, Universities and Institutions that skills and competencies necessary to
It is my pleasure to welcome you to shall allow the ITS to bring in different and destination marketing as well as in This year we will be achieving another are realising the big potential of our reach success in your future work life,
Malta’s Institute of Tourism Studies learning concepts, expertise and the cruise industry. milestone in our mission to transform Institute and are willing to come on and through which you can continue
at a time when the Institute is taking experiences from around the world the Institute of Tourism Studies from board this journey. This will give our in the footsteps of your predecessors.
on several new interesting challenges as well as permit ITS to export Malta’s Whilst welcoming you to ITS once again a leading Tourism and Hospitality students, not only the possibility to
with the objective to continue building methods, knowledge and know how I augur you success in your studies and Institute in Malta, into a Mediterranean graduate from our reputable institute Whilst wishing you the very best of
on past success and take vocational which have served us so well to help look forward to seeing you on campus. Hub of excellence in the provision but also in the process being able luck in your studies, I look forward to
education in tourism in the Maltese develop the strong human resource base of studies in the sector. We will be to study for a period of time within personally meet you on campus.
Islands to the next higher level. that is running Malta’s & Gozo’s highly opening the new academic year into these institutions abroad and obtain
successful tourism industry today. our new campus in Luqa, which is a wider experience.
The new, bigger and modern campus in larger and more equipped to meet
Luqa, very close to Malta’s International The courses at the Institute of Tourism the ever-increasing demand from Since its foundation, twenty-six
Airport, shall symbolise a fresh Studies are the best gateway to a highly international students who would years ago, the Institute managed to
chapter for the Institute. This new rewarding career in the tourism industry like to study with us. This is the first produce some of the top talented
phase shall see the institute launch in the Maltese Islands as well as a step before moving to an even bigger people, who contributed a lot to the
international partnerships and alliances strong foundation for those who wish to campus in Smart City Malta. development of the Tourism Industry
with renowned and highly reputable pursue a career beyond our shores. Past over the years both locally and Pierre Fenech
institutes and academies for tourism students of this Institute today occupy Carlo Micallef We are continuing also to form internationally. This shows that the Chief Executive Officer
from Europe and beyond. prestigious positions overseas in hotel Chairman of the Board of Governors strategic alliances with top reputable Institute transmits the knowledge, & ITS Alumni
4 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 5
STATEMENT BY THE WELCOME BY THE
Chairman of the Board of Governors Chief Executive Officer
DEAR STUDENTS, This new international cooperation management, tour operating, airlines, DEAR STUDENTS, Universities and Institutions that skills and competencies necessary to
It is my pleasure to welcome you to shall allow the ITS to bring in different and destination marketing as well as in This year we will be achieving another are realising the big potential of our reach success in your future work life,
Malta’s Institute of Tourism Studies learning concepts, expertise and the cruise industry. milestone in our mission to transform Institute and are willing to come on and through which you can continue
at a time when the Institute is taking experiences from around the world the Institute of Tourism Studies from board this journey. This will give our in the footsteps of your predecessors.
on several new interesting challenges as well as permit ITS to export Malta’s Whilst welcoming you to ITS once again a leading Tourism and Hospitality students, not only the possibility to
with the objective to continue building methods, knowledge and know how I augur you success in your studies and Institute in Malta, into a Mediterranean graduate from our reputable institute Whilst wishing you the very best of
on past success and take vocational which have served us so well to help look forward to seeing you on campus. Hub of excellence in the provision but also in the process being able luck in your studies, I look forward to
education in tourism in the Maltese develop the strong human resource base of studies in the sector. We will be to study for a period of time within personally meet you on campus.
Islands to the next higher level. that is running Malta’s & Gozo’s highly opening the new academic year into these institutions abroad and obtain
successful tourism industry today. our new campus in Luqa, which is a wider experience.
The new, bigger and modern campus in larger and more equipped to meet
Luqa, very close to Malta’s International The courses at the Institute of Tourism the ever-increasing demand from Since its foundation, twenty-six
Airport, shall symbolise a fresh Studies are the best gateway to a highly international students who would years ago, the Institute managed to
chapter for the Institute. This new rewarding career in the tourism industry like to study with us. This is the first produce some of the top talented
phase shall see the institute launch in the Maltese Islands as well as a step before moving to an even bigger people, who contributed a lot to the
international partnerships and alliances strong foundation for those who wish to campus in Smart City Malta. development of the Tourism Industry
with renowned and highly reputable pursue a career beyond our shores. Past over the years both locally and Pierre Fenech
institutes and academies for tourism students of this Institute today occupy Carlo Micallef We are continuing also to form internationally. This shows that the Chief Executive Officer
from Europe and beyond. prestigious positions overseas in hotel Chairman of the Board of Governors strategic alliances with top reputable Institute transmits the knowledge, & ITS Alumni
4 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 5
Our Vision Our Mission
QUALITY Through its innovative high quality The values behind our mission are to: • promote an international outlook whilst
• provide a student centred-curriculum
lifelong learning academic programmes,
embracing cultural diversity; promote
which promotes creativity,
the Institute of Tourism Studies trains
professional development through
innovation, self-reflection, and
people for tomorrow’s tourism industry.
lifelong learning opportunities;
• perform and solicit practices
personal independence;
We direct our resources towards the
LEARNING development of inclusive programmes • develop specialised technical, • individually guide, mentor and
which are ethically correct and
leadership and entrepreneurial skills
which facilitate technical, generic and
environmentally friendly; and
in line with tomorrow’s industry
behavioural skills and competencies,
holistically develop our students.
integrate theory and practice, and
trends and requirements;
promote modern leadership approaches.
TO ACHIEVE
EXCELLENCE
IN TOURISM.
6 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 7
Our Vision Our Mission
QUALITY Through its innovative high quality The values behind our mission are to: • promote an international outlook whilst
• provide a student centred-curriculum
lifelong learning academic programmes,
embracing cultural diversity; promote
which promotes creativity,
the Institute of Tourism Studies trains
professional development through
innovation, self-reflection, and
people for tomorrow’s tourism industry.
lifelong learning opportunities;
• perform and solicit practices
personal independence;
We direct our resources towards the
LEARNING development of inclusive programmes • develop specialised technical, • individually guide, mentor and
which are ethically correct and
leadership and entrepreneurial skills
which facilitate technical, generic and
environmentally friendly; and
in line with tomorrow’s industry
behavioural skills and competencies,
holistically develop our students.
integrate theory and practice, and
trends and requirements;
promote modern leadership approaches.
TO ACHIEVE
EXCELLENCE
IN TOURISM.
6 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 7
Why Choose to Study
Tourism and Hospitality in Malta Campus Life
The Maltese archipelago consists study or to work in Malta describe Tourism provides the backbone to ITS’ main responsibility is to provide Agreements with top international the highly esteemed Haaga-Helia
of three main islands - Malta, Gozo the transition period almost as non- the Maltese economy framework the tourism sector with professional Universities and Institutions ensure University of Applied Sciences in
and Comino, with a total population existent, immediately feeling at home. with a total contribution to a personnel capable of guaranteeing that students could graduate from a Finland and Institut Paul Bocuse in
of a little over 400,000, and situated GDP of over 27% in 2017, a figure excellence in the standard of products reputable educational institute and France.
93km south of Sicily, Italy. The Islands The economy, though small, is that is forecast to rise by 4.5% by and services offered within the hospitality in the process, students also get the
enjoy a pleasant, temperate climate, remarkably healthy and thriving 2027. Employment in the travel industry both in Malta and internationally. opportunity to study for a period of As part of their studies, ITS students
characterised by long, dry summers having proven mostly impervious and tourism industry takes up to time within these institutions across acquire theoretical knowledge
and short, mild winters. The country is to the upheavals that recently 30% of overall local employment, A vast selection of courses, ranging Europe, obtaining a wider experience and receive extensive hands on
considered among the safest countries shook the financial world. This with around 50,000 jobs. This is from Foundation to Degree level, ensure in the field of study while developing experience through the ITS teaching
worldwide, ranked seventh safest small can be ascribed to the fact that also expected to increase to up to that students have the opportunity of their skills on an international level. restaurants as well as and through a
country and 15th overall in a 2015 the economy is diversified, where 66,000 jobs by 2027. Institute of specialising in areas best suited to their ITS is currently working closely Local Industrial Trade Practice (LITP)
study by US data analysis firm, Value a downturn in any one sector is Tourism Studies graduates enjoy a capabilities and interests. with several institutions including (see page 43) and an International
Penguin. The population is friendly and compensated for by a continued 98% success rate of finding a job, Internship Trade Practice (IITP) (see
welcoming. Students who relocate to strong performance in other areas. both locally and internationally. page 44).
Attesting to the success of the ITS
training programmes is the fact that
Institute of Tourism Studies graduates
“ITS gave me a basic understanding enjoy a 98% success rate of finding a
of what I should expect from the job, both locally and internationally.
Hospitality Industry and what is
expected of me as a future manager. The Institute of Tourism Studies “Studying at ITS is a vital foundation
It enabled me to understand how operates from two campuses, one
best to use my academic studies to located in Luqa, Malta situated close for a chef who wants to take his or
her career seriously, giving you all
succeed in a highly dynamic and the tools you need to build yourself
intricate work environment.” to the Malta International Airport and
another campus in Qala, Gozo. into an accomplished chef.”
MR NEAL DEBONO MR MARTIN CARABOTT
Director of Operations A list of services offered on campus may
Le Meridien St Julians Senior Sous Chef, Hide Restaurant
be found at the back of this prospectus,
starting from page 41.
8 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 9
Why Choose to Study
Tourism and Hospitality in Malta Campus Life
The Maltese archipelago consists study or to work in Malta describe Tourism provides the backbone to ITS’ main responsibility is to provide Agreements with top international the highly esteemed Haaga-Helia
of three main islands - Malta, Gozo the transition period almost as non- the Maltese economy framework the tourism sector with professional Universities and Institutions ensure University of Applied Sciences in
and Comino, with a total population existent, immediately feeling at home. with a total contribution to a personnel capable of guaranteeing that students could graduate from a Finland and Institut Paul Bocuse in
of a little over 400,000, and situated GDP of over 27% in 2017, a figure excellence in the standard of products reputable educational institute and France.
93km south of Sicily, Italy. The Islands The economy, though small, is that is forecast to rise by 4.5% by and services offered within the hospitality in the process, students also get the
enjoy a pleasant, temperate climate, remarkably healthy and thriving 2027. Employment in the travel industry both in Malta and internationally. opportunity to study for a period of As part of their studies, ITS students
characterised by long, dry summers having proven mostly impervious and tourism industry takes up to time within these institutions across acquire theoretical knowledge
and short, mild winters. The country is to the upheavals that recently 30% of overall local employment, A vast selection of courses, ranging Europe, obtaining a wider experience and receive extensive hands on
considered among the safest countries shook the financial world. This with around 50,000 jobs. This is from Foundation to Degree level, ensure in the field of study while developing experience through the ITS teaching
worldwide, ranked seventh safest small can be ascribed to the fact that also expected to increase to up to that students have the opportunity of their skills on an international level. restaurants as well as and through a
country and 15th overall in a 2015 the economy is diversified, where 66,000 jobs by 2027. Institute of specialising in areas best suited to their ITS is currently working closely Local Industrial Trade Practice (LITP)
study by US data analysis firm, Value a downturn in any one sector is Tourism Studies graduates enjoy a capabilities and interests. with several institutions including (see page 43) and an International
Penguin. The population is friendly and compensated for by a continued 98% success rate of finding a job, Internship Trade Practice (IITP) (see
welcoming. Students who relocate to strong performance in other areas. both locally and internationally. page 44).
Attesting to the success of the ITS
training programmes is the fact that
Institute of Tourism Studies graduates
“ITS gave me a basic understanding enjoy a 98% success rate of finding a
of what I should expect from the job, both locally and internationally.
Hospitality Industry and what is
expected of me as a future manager. The Institute of Tourism Studies “Studying at ITS is a vital foundation
It enabled me to understand how operates from two campuses, one
best to use my academic studies to located in Luqa, Malta situated close for a chef who wants to take his or
her career seriously, giving you all
succeed in a highly dynamic and the tools you need to build yourself
intricate work environment.” to the Malta International Airport and
another campus in Qala, Gozo. into an accomplished chef.”
MR NEAL DEBONO MR MARTIN CARABOTT
Director of Operations A list of services offered on campus may
Le Meridien St Julians Senior Sous Chef, Hide Restaurant
be found at the back of this prospectus,
starting from page 41.
8 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 9
Partners and Alliances
FOOTBALLERS PLAYERS
DAN EUROPE
ASSOCIATION (MFPA)
HAAGA-HELIA UNIVERSITY ONLINE LIVE CASINO
OF APPLIED SCIENCES ACADEMY (OLCA)
INSTITUT PAUL BOCUSE RINA MEDITERRANEAN
INSTITUTE
INSTITUTE FOR UNIVERSITY OF MALTA
EDUCATION, MALTA
PROGRAMMES
MALTA COLLEGE OF
ARTS SCIENCE AND WINE AND SPIRITS
TECHNOLOGY (MCAST) EDUCATION TRUST OF STUDIES
10 Prospectus 2018/2019 • Institute of Tourism Studies
Partners and Alliances
FOOTBALLERS PLAYERS
DAN EUROPE
ASSOCIATION (MFPA)
HAAGA-HELIA UNIVERSITY ONLINE LIVE CASINO
OF APPLIED SCIENCES ACADEMY (OLCA)
INSTITUT PAUL BOCUSE RINA MEDITERRANEAN
INSTITUTE
INSTITUTE FOR UNIVERSITY OF MALTA
EDUCATION, MALTA
PROGRAMMES
MALTA COLLEGE OF
ARTS SCIENCE AND WINE AND SPIRITS
TECHNOLOGY (MCAST) EDUCATION TRUST OF STUDIES
10 Prospectus 2018/2019 • Institute of Tourism Studies
Foundation in Hospitality & Tourism
1
PROGRAMME
MQF LEVEL
2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA
60 ECVET
• Provide a basic understanding of Finished compulsory education.
PROGRAMME DURATION tourism and hospitality sectors.
2 SEMESTERS + LITP • Apply various skills in practical OR
(see page 43) modules of study. Successful completion of the Alternative
• Acquire key competences necessary Learning Programme (ALP).
for tourism and hospitality.
• Prepares candidates for a smooth
progression into the Certificate level.
“Over the duration of the course I have gained knowledge that will surely be helpful in most aspects of
my future career. The study programme is well-designed, useful and fulfilling for the fields of work listed.
It has provided me with the opportunity to learn about all areas within the tourism industry. The course
ADDITIONAL INFORMATION covers a lot of information in a format that is easy to absorb. The structure is clear, logical and effective.
A profiling interview upon
admission may be conducted in This course will also be giving me the opportunity to go for a one-year internship. Needless to say,
order to better assist students with this experience will be a great stepping stone unto furthering my studies.”
their learning process. Admissions
of special cases will be referred to MS DAVINIA ZAHRA
the ITS’ Admissions Board. Diploma in Travel and Tourism Operations Student
12 Prospectus 2018/2019 • Institute of Tourism Studies
Foundation in Hospitality & Tourism
1
PROGRAMME
MQF LEVEL
2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA
60 ECVET
• Provide a basic understanding of Finished compulsory education.
PROGRAMME DURATION tourism and hospitality sectors.
2 SEMESTERS + LITP • Apply various skills in practical OR
(see page 43) modules of study. Successful completion of the Alternative
• Acquire key competences necessary Learning Programme (ALP).
for tourism and hospitality.
• Prepares candidates for a smooth
progression into the Certificate level.
“Over the duration of the course I have gained knowledge that will surely be helpful in most aspects of
my future career. The study programme is well-designed, useful and fulfilling for the fields of work listed.
It has provided me with the opportunity to learn about all areas within the tourism industry. The course
ADDITIONAL INFORMATION covers a lot of information in a format that is easy to absorb. The structure is clear, logical and effective.
A profiling interview upon
admission may be conducted in This course will also be giving me the opportunity to go for a one-year internship. Needless to say,
order to better assist students with this experience will be a great stepping stone unto furthering my studies.”
their learning process. Admissions
of special cases will be referred to MS DAVINIA ZAHRA
the ITS’ Admissions Board. Diploma in Travel and Tourism Operations Student
12 Prospectus 2018/2019 • Institute of Tourism Studies
Certificate in Travel & Tourism Diploma in Travel & Tourism Operation 2 part 2
2 part 1
PROGRAMME PROGRAMME
MQF LEVEL MQF LEVEL
2 3 4 5 6 2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA OR PROGRAMME OBJECTIVES ENTRY CRITERIA TOTAL CREDITS
60 ECVET Successful completion of Foundation • Successful completion of the 120 ECVET
• Understand the principles & practices • Understand travel agency operations. Successful completion of Certificate
PROGRAMME DURATION of the tourism & hospitality industry. in Hospitality & Tourism (MQF Level 2). Alternative Learning Programme Plus • Apply knowledge and skills to in Travel & Tourism (MQF Level 3). PROGRAMME DURATION
(ALP+), of which Hospitality should
2 SEMESTERS + LITP • Collaborate with tourists and preferably be one of the vocational effectively communicate with 2 SEMESTERS
(see page 43) colleagues in a professional manner. OR guests and colleagues in a (including 1-year IITP)
• Understand the needs and • Minimum of 5 O Level subjects of subjects chosen. professional manner. (see page 44)
requirements of different types which; 2 O Level subjects shall include • Assess the needs and requirements
of tourists. Hospitality, Mathematics, Maltese, OR of different types of tourists.
• Advise tourists on socio-cultural English and/or Home Economics • Apply as a mature student, at least • Assist with the needs and
activities to enhance the experiential at grade 5 or better (SSC&P level 3) 23 years of age by the beginning of requirements of incoming tourists.
tourism product. and any other 3 O Level subjects at the academic year applied for, and
• Understand the marketing concept grade 7 or better (SSC&P level 2). subject to proficiency and/or aptitude
of Malta as a tourist destination. (Non-Maltese applicants have the tests as per direction of the ITS. The
option to replace Maltese O Level with ITS also reserves the right to subject
their native language O level). The the candidate for an interview prior
successful completion of the Princes’ to acceptance.
Trust programme is considered as
th
JOB ROLES MAY INCLUDE equivalent to one O level. Student must be 16 years as at 30
• Tourist Information Clerk September 2018.
• Ticket Selling Agent
• Tour Operator Airport Handling
• Tour Operator Representative
• Tour Operations Clerk
• Excursion Sales Agent
“Choosing the course Travel and Tourism Management at ITS was one of the best life decisions. JOB ROLES MAY INCLUDE
ADDITIONAL INFORMATION I really enjoyed my four years of studies and thanks to this experience both my personal and professional • Travel Agency and Cruise Liner
A profiling interview upon horizons have grown. I’ve gained a lot of new skills which helped me improving in my current career within Agent
admission may be conducted in the hospitality industry. I am particularly grateful towards the lecturers and the management for providing • Tour Operations and Tour
order to better assist students excellence and support thought out those years.” Representative
with their learning process. • Tourist Information Agent
Admissions of special cases will be MS ELITSA IVANOVA • Tourism Promotion Agent
referred to ITS’ Admissions Board. Higher National Diploma in Travel and Tourism Student • Travel Consultant
14 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 15
Certificate in Travel & Tourism Diploma in Travel & Tourism Operation 2 part 2
2 part 1
PROGRAMME PROGRAMME
MQF LEVEL MQF LEVEL
2 3 4 5 6 2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA OR PROGRAMME OBJECTIVES ENTRY CRITERIA TOTAL CREDITS
60 ECVET Successful completion of Foundation • Successful completion of the 120 ECVET
• Understand the principles & practices • Understand travel agency operations. Successful completion of Certificate
PROGRAMME DURATION of the tourism & hospitality industry. in Hospitality & Tourism (MQF Level 2). Alternative Learning Programme Plus • Apply knowledge and skills to in Travel & Tourism (MQF Level 3). PROGRAMME DURATION
(ALP+), of which Hospitality should
2 SEMESTERS + LITP • Collaborate with tourists and preferably be one of the vocational effectively communicate with 2 SEMESTERS
(see page 43) colleagues in a professional manner. OR guests and colleagues in a (including 1-year IITP)
• Understand the needs and • Minimum of 5 O Level subjects of subjects chosen. professional manner. (see page 44)
requirements of different types which; 2 O Level subjects shall include • Assess the needs and requirements
of tourists. Hospitality, Mathematics, Maltese, OR of different types of tourists.
• Advise tourists on socio-cultural English and/or Home Economics • Apply as a mature student, at least • Assist with the needs and
activities to enhance the experiential at grade 5 or better (SSC&P level 3) 23 years of age by the beginning of requirements of incoming tourists.
tourism product. and any other 3 O Level subjects at the academic year applied for, and
• Understand the marketing concept grade 7 or better (SSC&P level 2). subject to proficiency and/or aptitude
of Malta as a tourist destination. (Non-Maltese applicants have the tests as per direction of the ITS. The
option to replace Maltese O Level with ITS also reserves the right to subject
their native language O level). The the candidate for an interview prior
successful completion of the Princes’ to acceptance.
Trust programme is considered as
th
JOB ROLES MAY INCLUDE equivalent to one O level. Student must be 16 years as at 30
• Tourist Information Clerk September 2018.
• Ticket Selling Agent
• Tour Operator Airport Handling
• Tour Operator Representative
• Tour Operations Clerk
• Excursion Sales Agent
“Choosing the course Travel and Tourism Management at ITS was one of the best life decisions. JOB ROLES MAY INCLUDE
ADDITIONAL INFORMATION I really enjoyed my four years of studies and thanks to this experience both my personal and professional • Travel Agency and Cruise Liner
A profiling interview upon horizons have grown. I’ve gained a lot of new skills which helped me improving in my current career within Agent
admission may be conducted in the hospitality industry. I am particularly grateful towards the lecturers and the management for providing • Tour Operations and Tour
order to better assist students excellence and support thought out those years.” Representative
with their learning process. • Tourist Information Agent
Admissions of special cases will be MS ELITSA IVANOVA • Tourism Promotion Agent
referred to ITS’ Admissions Board. Higher National Diploma in Travel and Tourism Student • Travel Consultant
14 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 15
Higher National Diploma
in Travel & Tourism Management
2 part 3
PROGRAMME
MQF LEVEL
2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA
67 ECTS Successful completion of Diploma
• Exhibit sound ethical behaviour in
PROGRAMME DURATION the work place, excellent leadership in Travel & Tourism Operations (MQF
Level 4).
2 SEMESTERS and interpersonal skills.
• Evaluate and anticipate customer
needs and expectations.
• Apply knowledge related to the
running of a small business.
• Demonstrate knowledge of
marketing Malta as a tourist
destination.
JOB ROLES MAY INCLUDE ‘During my studies, I am given the unique opportunity to go for a one-year internship abroad. I am provided
• DMC Manager with various options of top reputable companies to choose from, from a variety of countries in Europe and
• Tour Manager non-European countries. I believe this will give me a small taste of the tourism industry, a great working
• Tourism Product Manager experience, independence and greater responsibility.’
• Travel Agency Manager
• Airport Liason Officer MR DENIS CHETCUTI
• Travel Agent Diploma in Travel and Tourism Operations Student
16 Prospectus 2018/2019 • Institute of Tourism Studies
Higher National Diploma
in Travel & Tourism Management
2 part 3
PROGRAMME
MQF LEVEL
2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA
67 ECTS Successful completion of Diploma
• Exhibit sound ethical behaviour in
PROGRAMME DURATION the work place, excellent leadership in Travel & Tourism Operations (MQF
Level 4).
2 SEMESTERS and interpersonal skills.
• Evaluate and anticipate customer
needs and expectations.
• Apply knowledge related to the
running of a small business.
• Demonstrate knowledge of
marketing Malta as a tourist
destination.
JOB ROLES MAY INCLUDE ‘During my studies, I am given the unique opportunity to go for a one-year internship abroad. I am provided
• DMC Manager with various options of top reputable companies to choose from, from a variety of countries in Europe and
• Tour Manager non-European countries. I believe this will give me a small taste of the tourism industry, a great working
• Tourism Product Manager experience, independence and greater responsibility.’
• Travel Agency Manager
• Airport Liason Officer MR DENIS CHETCUTI
• Travel Agent Diploma in Travel and Tourism Operations Student
16 Prospectus 2018/2019 • Institute of Tourism Studies
Certificate in Rooms Division Diploma in Rooms Division Operations 3 part 2
3 part 1
PROGRAMME PROGRAMME
MQF LEVEL MQF LEVEL
2 3 4 5 6 2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA OR PROGRAMME OBJECTIVES TOTAL CREDITS
60 ECVET • Successful completion of the 120 ECVET
• Advise guests on in-house facilities Successful completion of Foundation • Apply knowledge and skills to
PROGRAMME DURATION and external activities. in Hospitality & Tourism (MQF Level 2). Alternative Learning Programme Plus effectively communicate with PROGRAMME DURATION
(ALP+), of which Hospitality should
2 SEMESTERS + LITP • Apply knowledge and skills to preferably be one of the vocational guests and colleagues in a 2 SEMESTERS
(see page 43) effectively communicate with OR professional manner. (including 1-year IITP)
guests and colleagues in a • Minimum of 5 O Level subjects subjects chosen. • Create various sales opportunities (see page 44)
professional manner. of which; 2 O Level subjects shall to enable the maximisation of room
• Assess the needs and requirements include Hospitality, Mathematics, OR sales and occupancies.
of different types of customers. Maltese, English and/or Home • Apply as a mature student, at least • Carry-out operations processes in
• Sell in-house facilities. Economics at grade 5 or better 23 years of age by the beginning of both Front Office and Housekeeping.
• Carry-out housekeeping best practices. (SSC&P level 3) and any other 3 O the academic year applied for, and • Follow and apply legal requirements
• Follow legal requirements on safety, Level subjects at grade 7 or better subject to proficiency and/or aptitude pertinent to this area of study.
health and hygiene. (SSC&P level 2). (Non-Maltese tests as per direction of the ITS. The
applicants have the option to replace ITS also reserves the right to subject
Maltese O Level with their native the candidate for an interview prior ENTRY CRITERIA
language O level). The successful to acceptance. Successful completion of Certificate
completion of the Princes’ Trust
th
JOB ROLES MAY INCLUDE programme is considered as Student must be 16 years as at 30 in Rooms Division (MQF Level 3).
• Guest Service Centre Operator equivalent to one O level. September 2018
• Room Attendant
• Linen Attendant
• House Officer
• Public Area Attendant
• Porter
“When it comes to the Hospitality and Tourism Industry, there are a lot of opportunities nowadays, JOB ROLES MAY INCLUDE
ADDITIONAL INFORMATION but for me ITS not only provided me with the necessary knowledge and basic skills needed, but also as • Guest Service Agent
A profiling interview upon a platform to start off my career within the industry as a Chef. The lecturers not only teach what is needed • Receptionist
admission may be conducted in to be taught, but also act as Mentors throughout the course, and for me that was key.” • Reservations Officer
order to better assist students • Junior Concierge
with their learning process. MR EMANN AGIUS • Housekeeping Supervisor
Admissions of special cases will be Sous chef at Townhouse No.3, Owner at Wine, Food and Soul, • Junior Night Auditor
referred to ITS’ Admissions Board. Part-Owner at The Huskie Craft Beer Company • Front Office Shift Leader
18 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 19
Certificate in Rooms Division Diploma in Rooms Division Operations 3 part 2
3 part 1
PROGRAMME PROGRAMME
MQF LEVEL MQF LEVEL
2 3 4 5 6 2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA OR PROGRAMME OBJECTIVES TOTAL CREDITS
60 ECVET • Successful completion of the 120 ECVET
• Advise guests on in-house facilities Successful completion of Foundation • Apply knowledge and skills to
PROGRAMME DURATION and external activities. in Hospitality & Tourism (MQF Level 2). Alternative Learning Programme Plus effectively communicate with PROGRAMME DURATION
(ALP+), of which Hospitality should
2 SEMESTERS + LITP • Apply knowledge and skills to preferably be one of the vocational guests and colleagues in a 2 SEMESTERS
(see page 43) effectively communicate with OR professional manner. (including 1-year IITP)
guests and colleagues in a • Minimum of 5 O Level subjects subjects chosen. • Create various sales opportunities (see page 44)
professional manner. of which; 2 O Level subjects shall to enable the maximisation of room
• Assess the needs and requirements include Hospitality, Mathematics, OR sales and occupancies.
of different types of customers. Maltese, English and/or Home • Apply as a mature student, at least • Carry-out operations processes in
• Sell in-house facilities. Economics at grade 5 or better 23 years of age by the beginning of both Front Office and Housekeeping.
• Carry-out housekeeping best practices. (SSC&P level 3) and any other 3 O the academic year applied for, and • Follow and apply legal requirements
• Follow legal requirements on safety, Level subjects at grade 7 or better subject to proficiency and/or aptitude pertinent to this area of study.
health and hygiene. (SSC&P level 2). (Non-Maltese tests as per direction of the ITS. The
applicants have the option to replace ITS also reserves the right to subject
Maltese O Level with their native the candidate for an interview prior ENTRY CRITERIA
language O level). The successful to acceptance. Successful completion of Certificate
completion of the Princes’ Trust
th
JOB ROLES MAY INCLUDE programme is considered as Student must be 16 years as at 30 in Rooms Division (MQF Level 3).
• Guest Service Centre Operator equivalent to one O level. September 2018
• Room Attendant
• Linen Attendant
• House Officer
• Public Area Attendant
• Porter
“When it comes to the Hospitality and Tourism Industry, there are a lot of opportunities nowadays, JOB ROLES MAY INCLUDE
ADDITIONAL INFORMATION but for me ITS not only provided me with the necessary knowledge and basic skills needed, but also as • Guest Service Agent
A profiling interview upon a platform to start off my career within the industry as a Chef. The lecturers not only teach what is needed • Receptionist
admission may be conducted in to be taught, but also act as Mentors throughout the course, and for me that was key.” • Reservations Officer
order to better assist students • Junior Concierge
with their learning process. MR EMANN AGIUS • Housekeeping Supervisor
Admissions of special cases will be Sous chef at Townhouse No.3, Owner at Wine, Food and Soul, • Junior Night Auditor
referred to ITS’ Admissions Board. Part-Owner at The Huskie Craft Beer Company • Front Office Shift Leader
18 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 19
Higher National Diploma
in Rooms Division Management
3 part 3
PROGRAMME
MQF LEVEL
2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA
67 ECTS
• Exhibit sound ethical behaviour in Successful completion of Diploma
PROGRAMME DURATION the work place, excellent leadership in Rooms Division Operations
2 SEMESTERS and interpersonal skills. (MQF Level 4).
• Apply knowledge and skills to
effectively communicate with
guests and colleagues in a
professional manner.
• Be responsible for handling verbal
and written complaints.
• Be responsible for key operational
processes in both front office and
housekeeping.
• Apply revenue management theories
to achieve maximum revenues in line
with a budget.
JOB ROLES MAY INCLUDE
• Front Office & Guest
Relations Manager
• Reservations Manager
• Executive Housekeeper
• Hospitality Customer
Experience Manager
• Hospitality Establishment
Manager
• Hospitality Guest
Relations Manager
• Duty Manager
• Night Auditor
• Front Office Manager
20 Prospectus 2018/2019 • Institute of Tourism Studies
Higher National Diploma
in Rooms Division Management
3 part 3
PROGRAMME
MQF LEVEL
2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA
67 ECTS
• Exhibit sound ethical behaviour in Successful completion of Diploma
PROGRAMME DURATION the work place, excellent leadership in Rooms Division Operations
2 SEMESTERS and interpersonal skills. (MQF Level 4).
• Apply knowledge and skills to
effectively communicate with
guests and colleagues in a
professional manner.
• Be responsible for handling verbal
and written complaints.
• Be responsible for key operational
processes in both front office and
housekeeping.
• Apply revenue management theories
to achieve maximum revenues in line
with a budget.
JOB ROLES MAY INCLUDE
• Front Office & Guest
Relations Manager
• Reservations Manager
• Executive Housekeeper
• Hospitality Customer
Experience Manager
• Hospitality Establishment
Manager
• Hospitality Guest
Relations Manager
• Duty Manager
• Night Auditor
• Front Office Manager
20 Prospectus 2018/2019 • Institute of Tourism Studies
Diploma in Food and Beverage
Certificate in Food Preparation & Service Service Operations 4 part 2
4 part 1
PROGRAMME PROGRAMME
MQF LEVEL MQF LEVEL
2 3 4 5 6 2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA OR PROGRAMME OBJECTIVES ENTRY CRITERIA TOTAL CREDITS
60 ECVET • Successful completion of the 120 ECVET
• Understand and evaluate theoretical Successful completion of Foundation • Comply and exhibit sound ethical Successful completion of Certificate
PROGRAMME DURATION knowledge related to kitchen, bars in Hospitality & Tourism (MQF Level 2). Alternative Learning Programme Plus behaviour on the workplace, in Food Preparation & Service (MQF PROGRAMME DURATION
(ALP+), of which Hospitality should
2 SEMESTERS + LITP and restaurant operations. preferably be one of the vocational excellent leadership and Level 3). 2 SEMESTERS
(see page 43) • Create and maintain good customer OR interpersonal skills. (including 1-year IITP)
and staff relations employing • Minimum of 5 O Level subjects subjects chosen. • Apply knowledge and skills towards (see page 44)
effective methods of communication. of which; 2 O Level subjects shall contemporary systems and theories
• Comply with legal requirements on include Hospitality, Mathematics, OR related to the administrative and
safety, health and hygiene. Maltese, English and/or Home • Apply as a mature student, at least operational areas in food and
Economics at grade 5 or better 23 years of age by the beginning of beverage.
(SSC&P level 3) and any other 3 O the academic year applied for, and • Be responsible for an operational
Level subjects at grade 7 or better subject to proficiency and/or aptitude section of the food and beverage
(SSC&P level 2). (Non-Maltese tests as per direction of the ITS. The department within a hotel and/or
applicants have the option to replace ITS also reserves the right to subject catering organisation.
Maltese O Level with their native the candidate for an interview prior • Be responsible towards the handling
language O level). The successful to acceptance. of a number of key operational issues
completion of the Princes’ Trust that might occur within a hotel or a
th
programme is considered as Student must be 16 years as at 30 catering organisation.
equivalent to one O level. September 2018. • Deliver economic, efficient, effective
JOB ROLES MAY INCLUDE and environmentally friendly
• Kitchen Porter operational performance.
• Commis de Rang
• Commis Chef de Partie
• Commis de Bar
ADDITIONAL INFORMATION
A profiling interview upon JOB ROLES MAY INCLUDE
admission may be conducted in • Chef de Rang
order to better assist students • Junior Maître d’hôtel
with their learning process. • Banqueting Supervisor
Admissions of special cases will be • Bar Supervisor
referred to ITS’ Admissions Board. • Bartender
22 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 23
Diploma in Food and Beverage
Certificate in Food Preparation & Service Service Operations 4 part 2
4 part 1
PROGRAMME PROGRAMME
MQF LEVEL MQF LEVEL
2 3 4 5 6 2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA OR PROGRAMME OBJECTIVES ENTRY CRITERIA TOTAL CREDITS
60 ECVET • Successful completion of the 120 ECVET
• Understand and evaluate theoretical Successful completion of Foundation • Comply and exhibit sound ethical Successful completion of Certificate
PROGRAMME DURATION knowledge related to kitchen, bars in Hospitality & Tourism (MQF Level 2). Alternative Learning Programme Plus behaviour on the workplace, in Food Preparation & Service (MQF PROGRAMME DURATION
(ALP+), of which Hospitality should
2 SEMESTERS + LITP and restaurant operations. preferably be one of the vocational excellent leadership and Level 3). 2 SEMESTERS
(see page 43) • Create and maintain good customer OR interpersonal skills. (including 1-year IITP)
and staff relations employing • Minimum of 5 O Level subjects subjects chosen. • Apply knowledge and skills towards (see page 44)
effective methods of communication. of which; 2 O Level subjects shall contemporary systems and theories
• Comply with legal requirements on include Hospitality, Mathematics, OR related to the administrative and
safety, health and hygiene. Maltese, English and/or Home • Apply as a mature student, at least operational areas in food and
Economics at grade 5 or better 23 years of age by the beginning of beverage.
(SSC&P level 3) and any other 3 O the academic year applied for, and • Be responsible for an operational
Level subjects at grade 7 or better subject to proficiency and/or aptitude section of the food and beverage
(SSC&P level 2). (Non-Maltese tests as per direction of the ITS. The department within a hotel and/or
applicants have the option to replace ITS also reserves the right to subject catering organisation.
Maltese O Level with their native the candidate for an interview prior • Be responsible towards the handling
language O level). The successful to acceptance. of a number of key operational issues
completion of the Princes’ Trust that might occur within a hotel or a
th
programme is considered as Student must be 16 years as at 30 catering organisation.
equivalent to one O level. September 2018. • Deliver economic, efficient, effective
JOB ROLES MAY INCLUDE and environmentally friendly
• Kitchen Porter operational performance.
• Commis de Rang
• Commis Chef de Partie
• Commis de Bar
ADDITIONAL INFORMATION
A profiling interview upon JOB ROLES MAY INCLUDE
admission may be conducted in • Chef de Rang
order to better assist students • Junior Maître d’hôtel
with their learning process. • Banqueting Supervisor
Admissions of special cases will be • Bar Supervisor
referred to ITS’ Admissions Board. • Bartender
22 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 23
Higher National Diploma
in Food and Beverage Management
4 part 3
PROGRAMME
MQF LEVEL
2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA
67 ECTS
• Be responsible (at junior Successful completion of Diploma in
PROGRAMME DURATION management level) for an operational Food & Beverage Service Operations
2 SEMESTERS department or section within hotels, (MQF Level 4).
catering establishments or hospitality
oriented organisations.
• Understand and apply contemporary
systems and theories related to the
administrative and operational areas
in food and beverage.
• Comply and exhibit sound ethical
behaviour on the workplace,
excellent leadership and
interpersonal skills.
• Assist in the generation of business
and/or departmental ideas based
on specific economic and market
situations, trends and contemporary
solutions in hospitality practices.
“My programme of study exposed me to various areas within the tourism and hospitality industry which
JOB ROLES MAY INCLUDE provided me with in depth knowledge, including that of back-of-house management. As part of our studies,
• Restaurant Manager we are also given the opportunity to practice our teachings at one of the ITS’ teaching restaurants.”
• Banqueting Manager
• Bars Manager MS JESSICA MIZZI
• Assistant F&B Manager Higher National Diploma in Food and Beverage Management
24 Prospectus 2018/2019 • Institute of Tourism Studies
Higher National Diploma
in Food and Beverage Management
4 part 3
PROGRAMME
MQF LEVEL
2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA
67 ECTS
• Be responsible (at junior Successful completion of Diploma in
PROGRAMME DURATION management level) for an operational Food & Beverage Service Operations
2 SEMESTERS department or section within hotels, (MQF Level 4).
catering establishments or hospitality
oriented organisations.
• Understand and apply contemporary
systems and theories related to the
administrative and operational areas
in food and beverage.
• Comply and exhibit sound ethical
behaviour on the workplace,
excellent leadership and
interpersonal skills.
• Assist in the generation of business
and/or departmental ideas based
on specific economic and market
situations, trends and contemporary
solutions in hospitality practices.
“My programme of study exposed me to various areas within the tourism and hospitality industry which
JOB ROLES MAY INCLUDE provided me with in depth knowledge, including that of back-of-house management. As part of our studies,
• Restaurant Manager we are also given the opportunity to practice our teachings at one of the ITS’ teaching restaurants.”
• Banqueting Manager
• Bars Manager MS JESSICA MIZZI
• Assistant F&B Manager Higher National Diploma in Food and Beverage Management
24 Prospectus 2018/2019 • Institute of Tourism Studies
Certificate in Food Preparation & Service
5 part 1
PROGRAMME
MQF LEVEL
2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA OR
60 ECVET • Successful completion of the
• Understand and evaluate theoretical Successful completion of Foundation
PROGRAMME DURATION knowledge related to kitchen, bars in Hospitality & Tourism (MQF Level 2). Alternative Learning Programme Plus
(ALP+), of which Hospitality should
2 SEMESTERS + LITP and restaurant operations. preferably be one of the vocational
(see page 43) • Create and maintain good customer OR
and staff relations employing • Minimum of 5 O Level subjects subjects chosen.
effective methods of communication. of which; 2 O Level subjects shall
• Comply with legal requirements on include Hospitality, Mathematics, OR
safety, health and hygiene. Maltese, English and/or Home • Apply as a mature student, at least
Economics at grade 5 or better 23 years of age by the beginning of
(SSC&P level 3) and any other 3 O the academic year applied for, and
Level subjects at grade 7 or better subject to proficiency and/or aptitude
(SSC&P level 2). (Non-Maltese tests as per direction of the ITS. The
applicants have the option to replace ITS also reserves the right to subject
Maltese O Level with their native the candidate for an interview prior
language O level). The successful to acceptance.
completion of the Princes’ Trust
th
programme is considered as Student must be 16 years as at 30
equivalent to one O level. September 2018.
JOB ROLES MAY INCLUDE
• Kitchen Porter
• Commis de Rang PROGRESS CHART
• Commis Chef de Partie
• Commis de Bar
ADDITIONAL INFORMATION
A profiling interview upon
admission may be conducted in
order to better assist students
with their learning process.
Admissions of special cases will be
referred to ITS’ Admissions Board.
26 Prospectus 2018/2019 • Institute of Tourism Studies
Certificate in Food Preparation & Service
5 part 1
PROGRAMME
MQF LEVEL
2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA OR
60 ECVET • Successful completion of the
• Understand and evaluate theoretical Successful completion of Foundation
PROGRAMME DURATION knowledge related to kitchen, bars in Hospitality & Tourism (MQF Level 2). Alternative Learning Programme Plus
(ALP+), of which Hospitality should
2 SEMESTERS + LITP and restaurant operations. preferably be one of the vocational
(see page 43) • Create and maintain good customer OR
and staff relations employing • Minimum of 5 O Level subjects subjects chosen.
effective methods of communication. of which; 2 O Level subjects shall
• Comply with legal requirements on include Hospitality, Mathematics, OR
safety, health and hygiene. Maltese, English and/or Home • Apply as a mature student, at least
Economics at grade 5 or better 23 years of age by the beginning of
(SSC&P level 3) and any other 3 O the academic year applied for, and
Level subjects at grade 7 or better subject to proficiency and/or aptitude
(SSC&P level 2). (Non-Maltese tests as per direction of the ITS. The
applicants have the option to replace ITS also reserves the right to subject
Maltese O Level with their native the candidate for an interview prior
language O level). The successful to acceptance.
completion of the Princes’ Trust
th
programme is considered as Student must be 16 years as at 30
equivalent to one O level. September 2018.
JOB ROLES MAY INCLUDE
• Kitchen Porter
• Commis de Rang PROGRESS CHART
• Commis Chef de Partie
• Commis de Bar
ADDITIONAL INFORMATION
A profiling interview upon
admission may be conducted in
order to better assist students
with their learning process.
Admissions of special cases will be
referred to ITS’ Admissions Board.
26 Prospectus 2018/2019 • Institute of Tourism Studies
PROGRESS CHART Programme 1 Programme 2 Programme 3 Programme 4 Programme 5
Programme 8
Programme 6
Programme 7
Programme 9
MQF LEVEL CREDITS & DURATION
Bachelor Bachelor Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in
60 ECTS in Culinary Arts in Culinary Arts Culinary Arts OR International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality Gastronomy
6 1 Year (Hons) (Hons) International Hospitality Management (Hons) Management (Hons) Management (Hons) Management (Hons) Management (Hons) Management (Hons) Management (Hons) (Hons)
Management
90 ECTS for Degree Bachelor Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in
Culinary Arts OR
Culinary Arts OR
HND in
6 (60 ECTS for HND in Tour Guiding) in Culinary Arts International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality Gastronomy Tour Guiding
(Hons)
Management (Hons)
Management (Hons)
(Hons)
Management (Hons)
Management (Hons)
Management (Hons)
Management (Hons)
Management (Hons)
(5 for Tour Guiding) 1 Year Management Management
67 ECTS for HND (90 ECTS for Degrees, Bachelor HND in Food HND in Food HND in Guest HND in Hotel HND in HND in HND in HND in Bachelor in Bachelor in HND in
5 60 ECTS for Tour Guiding, 97 ECTS in Culinary Arts Preperation & Culinary Preperation & Production Services Operations Management Operations Food & Beverage Rooms Division Travel & Tourism Events & Leisure International Hospitality Gastronomy Tour Guiding
Management
Management
Management
Management
Management
for Cruise Liners
for Cruise Liners
(Hons)
(Hons)
Management (Hons)
Arts for Cruise Liners
for HND for Cruise Liners) 1 Year
60 ECVET International International International International International
Internship
Internship
Internship
Internship
Internship
1 Year
Diploma in
Diploma in
Food Preperation Food & Beverage Diploma in Rooms Diploma in Travel Diploma in Events
4 60 ECVET & Production Services Operations Division Operations & Tourism Operations & Leisure Operations
1 Year Operations
Certificate in Food Certificate in Food Certificate in Certificate Certificate
3 60 ECVET Preperation Services Preperation Services Rooms Division in Travel & Tourism in Events & Leisure
1 Year
Foundation Foundation Foundation Foundation Foundation
Prospective students 2 60 ECVET in Hospitality in Hospitality in Hospitality in Hospitality in Hospitality
and Tourism
and Tourism
and Tourism
and Tourism
and Tourism
who meet the requirements 1 Year
can enter this programme here.
PROGRESS CHART Programme 1 Programme 2 Programme 3 Programme 4 Programme 5
Programme 8
Programme 9
Programme 7
Programme 6
MQF LEVEL CREDITS & DURATION
Bachelor Bachelor Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in
60 ECTS in Culinary Arts in Culinary Arts Culinary Arts OR International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality Gastronomy
6 1 Year (Hons) (Hons) International Hospitality Management (Hons) Management (Hons) Management (Hons) Management (Hons) Management (Hons) Management (Hons) Management (Hons) (Hons)
Management
90 ECTS for Degree Bachelor Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in Bachelor in
Culinary Arts OR
HND in
Culinary Arts OR
6 (60 ECTS for HND in Tour Guiding) in Culinary Arts International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality International Hospitality Gastronomy Tour Guiding
(Hons)
Management (Hons)
Management (Hons)
Management (Hons)
Management (Hons)
Management (Hons)
(Hons)
Management (Hons)
Management (Hons)
(5 for Tour Guiding) 1 Year Management Management
67 ECTS for HND (90 ECTS for Degrees, Bachelor HND in Food HND in Food HND in Guest HND in Hotel HND in HND in HND in HND in Bachelor in Bachelor in HND in
5 60 ECTS for Tour Guiding, 97 ECTS in Culinary Arts Preperation & Culinary Preperation & Production Services Operations Management Operations Food & Beverage Rooms Division Travel & Tourism Events & Leisure International Hospitality Gastronomy Tour Guiding
Management
Management
Management
Management
Management
for Cruise Liners
for Cruise Liners
Arts for Cruise Liners
(Hons)
(Hons)
Management (Hons)
for HND for Cruise Liners) 1 Year
60 ECVET International International International International International
Internship
Internship
Internship
Internship
Internship
1 Year
Diploma in
Diploma in
Food Preperation Food & Beverage Diploma in Rooms Diploma in Travel Diploma in Events
4 60 ECVET & Production Services Operations Division Operations & Tourism Operations & Leisure Operations
1 Year Operations
Certificate in Food Certificate in Food Certificate in Certificate Certificate
3 60 ECVET Preperation Services Preperation Services Rooms Division in Travel & Tourism in Events & Leisure
1 Year
Foundation Foundation Foundation Foundation Foundation
Prospective students 2 60 ECVET in Hospitality in Hospitality in Hospitality in Hospitality in Hospitality
and Tourism
and Tourism
and Tourism
and Tourism
and Tourism
who meet the requirements 1 Year
can enter this programme here.
Diploma in Food Preparation
& Production Operations PROGRAMME 5 part 2
MQF LEVEL
2 3 4 5 6
PROGRAMME OBJECTIVES ENTRY CRITERIA TOTAL CREDITS
• Maintain health and safety practices Successful completion of Certificate 120 ECVET
in a kitchen environment and be able
in Food Preparation & Service (MQF
Triq il-Kunsill tal-Ewropa to follow and carry out the necessary Level 3). PROGRAMME DURATION
2 SEMESTERS
Hygiene & Safety procedures.
(including 1-year IITP)
• Prepare and produce dishes at (see page 44)
Triq San Tumas
the right temperature, using well-
balanced ingredients and served to
the exact consistency.
Malta • Prepare a selection of cold and hot
International
Vjal l-Avjazzjoni
Airport
food, sauces, desserts and baked
products including bread.
• Reach a holistic understanding and
be able to produce various national
and ethnic cuisines.
• Implement recipe costing and
Standard Operational Procedures.
Vjal l-Avjazzjoni
INSTITUTE OF TOURISM STUDIES, MALTA
Aviation Park, Vjal L-Avjazzjoni, Ħal Luqa LQA 9023, Malta
T: +356 2379 3100 E: [email protected]
INSTITUTE OF TOURISM STUDIES, GOZO
Triq l-Isqof Buttigieg, Qala QLA 1042, Gozo
T: +356 2258 7800 E: [email protected] WWW.ITS.EDU.MT
JOB ROLES MAY INCLUDE
• Chef de Partie
/instituteoftourismstudies-ITS The Institute of Tourism Studies reserves the right to change the • Pastry Chef de Partie
ITS_Malta study content of all academic programmes indicated in this prospectus. • Chef Tournant
Institute of Tourism Studies • Prospectus 2018/2019 25
Diploma in Food Preparation
& Production Operations PROGRAMME 5 part 2
MQF LEVEL
2 3 4 5 6
PROGRAMME OBJECTIVES ENTRY CRITERIA TOTAL CREDITS
• Maintain health and safety practices Successful completion of Certificate 120 ECVET
in a kitchen environment and be able
in Food Preparation & Service (MQF
Triq il-Kunsill tal-Ewropa to follow and carry out the necessary Level 3). PROGRAMME DURATION
2 SEMESTERS
Hygiene & Safety procedures.
(including 1-year IITP)
• Prepare and produce dishes at (see page 44)
Triq San Tumas
the right temperature, using well-
balanced ingredients and served to
the exact consistency.
Malta • Prepare a selection of cold and hot
International
Vjal l-Avjazzjoni
Airport
food, sauces, desserts and baked
products including bread.
• Reach a holistic understanding and
be able to produce various national
and ethnic cuisines.
• Implement recipe costing and
Standard Operational Procedures.
Vjal l-Avjazzjoni
INSTITUTE OF TOURISM STUDIES, MALTA
Aviation Park, Vjal L-Avjazzjoni, Ħal Luqa LQA 9023, Malta
T: +356 2379 3100 E: [email protected]
INSTITUTE OF TOURISM STUDIES, GOZO
Triq l-Isqof Buttigieg, Qala QLA 1042, Gozo
T: +356 2258 7800 E: [email protected] WWW.ITS.EDU.MT
JOB ROLES MAY INCLUDE
• Chef de Partie
/instituteoftourismstudies-ITS The Institute of Tourism Studies reserves the right to change the • Pastry Chef de Partie
ITS_Malta study content of all academic programmes indicated in this prospectus. • Chef Tournant
Institute of Tourism Studies • Prospectus 2018/2019 25
Higher National Diploma in
Food Preparation & Production Management
5 part 3
PROGRAMME
MQF LEVEL
2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES • Develop innovative and creative
67 ECTS menus, recipe costings and design
• Maintain health and safety practices
PROGRAMME DURATION in a kitchen environment and be able and implement Standard Operating
Procedures.
2 SEMESTERS to follow and carry out the necessary
Hygiene and Safety procedures. • Practice modern leadership
• Prepare and produce dishes at approaches in a kitchen
the right temperature, using well- environment and implement cost
balanced ingredients and served to effective production processes.
the exact consistency.
• Practice and offer a variety of ENTRY CRITERIA
complex and creative hot and cold
dishes, desserts, centrepieces and Successful completion of Diploma
baked products including bread. in Food Preparation & Production
• Comply and adhere to the concept Operations (MQF Level 4).
of Health & Safety legislations and
implementation actions.
“ITS has helped in showing me the real meaning of working within the hospitality and tourism industry.
My one-year internship abroad was the toughest year of all but the year which helped me most throughout
my life and career. I came back home as a more mature ande responsible person and this could not happen
if the ITS team together with my parents were not there to help me throughout every situation.
JOB ROLES MAY INCLUDE ITS was the first stepping stone and a helping hand to achieve my dream.”
• Head Chef
• Sous Chef MS SAMIRA CARUANA
• Pastry Chef Higher National Diploma in Food Preparation
• Food and Beverage Manager and Production Management Student
26 Prospectus 2018/2019 • Institute of Tourism Studies
Higher National Diploma in
Food Preparation & Production Management
5 part 3
PROGRAMME
MQF LEVEL
2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES • Develop innovative and creative
67 ECTS menus, recipe costings and design
• Maintain health and safety practices
PROGRAMME DURATION in a kitchen environment and be able and implement Standard Operating
Procedures.
2 SEMESTERS to follow and carry out the necessary
Hygiene and Safety procedures. • Practice modern leadership
• Prepare and produce dishes at approaches in a kitchen
the right temperature, using well- environment and implement cost
balanced ingredients and served to effective production processes.
the exact consistency.
• Practice and offer a variety of ENTRY CRITERIA
complex and creative hot and cold
dishes, desserts, centrepieces and Successful completion of Diploma
baked products including bread. in Food Preparation & Production
• Comply and adhere to the concept Operations (MQF Level 4).
of Health & Safety legislations and
implementation actions.
“ITS has helped in showing me the real meaning of working within the hospitality and tourism industry.
My one-year internship abroad was the toughest year of all but the year which helped me most throughout
my life and career. I came back home as a more mature ande responsible person and this could not happen
if the ITS team together with my parents were not there to help me throughout every situation.
JOB ROLES MAY INCLUDE ITS was the first stepping stone and a helping hand to achieve my dream.”
• Head Chef
• Sous Chef MS SAMIRA CARUANA
• Pastry Chef Higher National Diploma in Food Preparation
• Food and Beverage Manager and Production Management Student
26 Prospectus 2018/2019 • Institute of Tourism Studies
Certificate in Events Diploma in Events Operations 6 part 2
6 part 1
PROGRAMME PROGRAMME
MQF LEVEL MQF LEVEL
2 3 4 5 6 2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA OR PROGRAMME OBJECTIVES ENTRY CRITERIA TOTAL CREDITS
60 ECVET • Successful completion of the 120 ECVET
• Understand basic theories and Successful completion of Foundation • Exhibit responsibility towards an Successful completion of Certificate
PROGRAMME DURATION processes of personal events planning. in Hospitality & Tourism (MQF Level 2). Alternative Learning Programme Plus operational section within a hotel in in Events (MQF Level 3). PROGRAMME DURATION
(ALP+), of which Hospitality should
2 SEMESTERS + LITP • Apply knowledge and skills to preferably be one of the vocational relation to events and other types of 2 SEMESTERS
(see page 43) effectively communicate with OR functions. (including 1-year IITP)
customers and colleagues in a • Minimum of 5 O Level subjects subjects chosen. • Carry-out contemporary systems (see page 44)
professional manner. of which; 2 O Level subjects shall and theories related to the
• Understand various event elements include Hospitality, Mathematics, OR administrative and operational areas
such as; food and beverage service, Maltese, English and/or Home • Apply as a mature student, at least within this sector.
design and entertainment. Economics at grade 5 or better 23 years of age by the beginning of • Apply sound ethical behaviour on the
• Follow legal requirements on safety, (SSC&P level 3) and any other 3 O the academic year applied for, and workplace, excellent leadership and
health and hygiene. Level subjects at grade 7 or better subject to proficiency and/or aptitude interpersonal skills.
• Apply basic sales and marketing (SSC&P level 2). (Non-Maltese tests as per direction of the ITS. The • Assess and address a number of
principles to ensure the success of applicants have the option to replace ITS also reserves the right to subject key operational issues that might
an event. Maltese O Level with their native the candidate for an interview prior occur within a hotel or a catering
language O level). The successful to acceptance. organisation.
completion of the Princes’ Trust • Apply accounting and budgeting
th
programme is considered as Student must be 16 years as at 30 knowledge and skills to the
equivalent to one O level. September 2018. operation of events
JOB ROLES MAY INCLUDE • Deliver economic, efficient, effective
• Events Personnel and Service and environmentally friendly
• Events Assistant
• Events Crew operational performance.
• Events Sales Assistant
ADDITIONAL INFORMATION
A profiling interview upon
admission may be conducted in JOB ROLES MAY INCLUDE
order to better assist students • Events Coordinator
with their learning process. • Events Supervisor
Admissions of special cases will be • F&B Coordinator
referred to ITS’ Admissions Board. • Event Sales Executive
28 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 29
Certificate in Events Diploma in Events Operations 6 part 2
6 part 1
PROGRAMME PROGRAMME
MQF LEVEL MQF LEVEL
2 3 4 5 6 2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA OR PROGRAMME OBJECTIVES ENTRY CRITERIA TOTAL CREDITS
60 ECVET • Successful completion of the 120 ECVET
• Understand basic theories and Successful completion of Foundation • Exhibit responsibility towards an Successful completion of Certificate
PROGRAMME DURATION processes of personal events planning. in Hospitality & Tourism (MQF Level 2). Alternative Learning Programme Plus operational section within a hotel in in Events (MQF Level 3). PROGRAMME DURATION
(ALP+), of which Hospitality should
2 SEMESTERS + LITP • Apply knowledge and skills to preferably be one of the vocational relation to events and other types of 2 SEMESTERS
(see page 43) effectively communicate with OR functions. (including 1-year IITP)
customers and colleagues in a • Minimum of 5 O Level subjects subjects chosen. • Carry-out contemporary systems (see page 44)
professional manner. of which; 2 O Level subjects shall and theories related to the
• Understand various event elements include Hospitality, Mathematics, OR administrative and operational areas
such as; food and beverage service, Maltese, English and/or Home • Apply as a mature student, at least within this sector.
design and entertainment. Economics at grade 5 or better 23 years of age by the beginning of • Apply sound ethical behaviour on the
• Follow legal requirements on safety, (SSC&P level 3) and any other 3 O the academic year applied for, and workplace, excellent leadership and
health and hygiene. Level subjects at grade 7 or better subject to proficiency and/or aptitude interpersonal skills.
• Apply basic sales and marketing (SSC&P level 2). (Non-Maltese tests as per direction of the ITS. The • Assess and address a number of
principles to ensure the success of applicants have the option to replace ITS also reserves the right to subject key operational issues that might
an event. Maltese O Level with their native the candidate for an interview prior occur within a hotel or a catering
language O level). The successful to acceptance. organisation.
completion of the Princes’ Trust • Apply accounting and budgeting
th
programme is considered as Student must be 16 years as at 30 knowledge and skills to the
equivalent to one O level. September 2018. operation of events
JOB ROLES MAY INCLUDE • Deliver economic, efficient, effective
• Events Personnel and Service and environmentally friendly
• Events Assistant
• Events Crew operational performance.
• Events Sales Assistant
ADDITIONAL INFORMATION
A profiling interview upon
admission may be conducted in JOB ROLES MAY INCLUDE
order to better assist students • Events Coordinator
with their learning process. • Events Supervisor
Admissions of special cases will be • F&B Coordinator
referred to ITS’ Admissions Board. • Event Sales Executive
28 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 29
Higher National Diploma in Events Management
6 part 3
PROGRAMME
MQF LEVEL
2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA
67 ECTS
• Independently implements Successful completion of Diploma
PROGRAMME DURATION the necessary operational and in Events Operations (MQF Level 4).
2 SEMESTERS managerial tasks related to
hospitality events.
• Manage effectively team members
within a hospitality event related
department.
• Solve problems which might arise
during the planning, organisation
and implementation of various
hospitality events.
• Propose creative and innovative
initiatives and solutions for
customised hospitality events.
• Deal effectively, efficiently and in an
ethical manner within a demanding
work environment.
• Plan and design an event that
incorporates project management
JOB ROLES MAY INCLUDE and financial planning.
• Events Planner
• Events Manager
• Event Specialist
• Events Sales
and Marketing Manager
• DMC Manager
• Fair and Conventions
Coordinator
• Conference &
Banqueting Manager
30 Prospectus 2018/2019 • Institute of Tourism Studies
Higher National Diploma in Events Management
6 part 3
PROGRAMME
MQF LEVEL
2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA
67 ECTS
• Independently implements Successful completion of Diploma
PROGRAMME DURATION the necessary operational and in Events Operations (MQF Level 4).
2 SEMESTERS managerial tasks related to
hospitality events.
• Manage effectively team members
within a hospitality event related
department.
• Solve problems which might arise
during the planning, organisation
and implementation of various
hospitality events.
• Propose creative and innovative
initiatives and solutions for
customised hospitality events.
• Deal effectively, efficiently and in an
ethical manner within a demanding
work environment.
• Plan and design an event that
incorporates project management
JOB ROLES MAY INCLUDE and financial planning.
• Events Planner
• Events Manager
• Event Specialist
• Events Sales
and Marketing Manager
• DMC Manager
• Fair and Conventions
Coordinator
• Conference &
Banqueting Manager
30 Prospectus 2018/2019 • Institute of Tourism Studies
Higher National Diploma in Tourist Guiding
7
PROGRAMME
MQF LEVEL
2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA OR
120 ECTS • An ITS Diploma in Events Operations,
• Understand the role of the tourist A combination of a minimum of
PROGRAMME DURATION guide and manage the complex 3 Advanced and Intermediate Rooms Division, Travel and Tourism,
Food Preparation and Production
4 SEMESTERS concepts of well organised tours. levels, of which one needs to be an
• Be creative in the design and Advanced level (MQF level 4) pass. and Food and Beverage Service MQF
management of historical and These qualifications must add up to a Level 4 (or equivalent).
thematic tours. minimum of 44 points as per matrix
• Evaluate and anticipate customer provided on page 48 AND passes at OR
expectations during the implementation grade 5 (SSC&P level 3) or better in SEC • Apply as a mature student, at least 23
process of tour guiding. examinations in English, Mathematics years of age by the beginning of the
• Understand and explain the detailed and Maltese. (Non-Maltese applicants academic year applied for, and subject
historical and cultural content of have the option to replace Maltese to proficiency and/or aptitude tests
various itineraries and sites. O Level with their native language O as per direction of the ITS. The ITS
• Manage small tour groups and level). The successful completion of the also reserves the right to subject the
ensure safety and customer Princes’ Trust programme is considered candidate for an interview and/or an
satisfaction at all times. as equivalent to one O level. RPL procedure prior to acceptance.
JOB ROLES MAY INCLUDE
• Freelance Tourist Guide
• Gallery Site Officer
• Museum Interpretation Officer
• Tourist Information Centre
Manager
ADDITIONAL INFORMATION
A profiling interview upon “I have joined the two years full-time course in Tour Guiding at the ITS and was amazed at the level and
admission may be conducted in amount of knowledge received. The course provides an in-depth approach of Maltese culture and history
order to better assist students mixing theoretical and practical sessions to adequately prepare future licensed tour guides.”
with their learning process.
Admissions of special cases will be MR PIERRE MERCIECA
referred to ITS’ Admissions Board. HND Tour Guiding Student
32 Prospectus 2018/2019 • Institute of Tourism Studies
Higher National Diploma in Tourist Guiding
7
PROGRAMME
MQF LEVEL
2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA OR
120 ECTS • An ITS Diploma in Events Operations,
• Understand the role of the tourist A combination of a minimum of
PROGRAMME DURATION guide and manage the complex 3 Advanced and Intermediate Rooms Division, Travel and Tourism,
Food Preparation and Production
4 SEMESTERS concepts of well organised tours. levels, of which one needs to be an
• Be creative in the design and Advanced level (MQF level 4) pass. and Food and Beverage Service MQF
management of historical and These qualifications must add up to a Level 4 (or equivalent).
thematic tours. minimum of 44 points as per matrix
• Evaluate and anticipate customer provided on page 48 AND passes at OR
expectations during the implementation grade 5 (SSC&P level 3) or better in SEC • Apply as a mature student, at least 23
process of tour guiding. examinations in English, Mathematics years of age by the beginning of the
• Understand and explain the detailed and Maltese. (Non-Maltese applicants academic year applied for, and subject
historical and cultural content of have the option to replace Maltese to proficiency and/or aptitude tests
various itineraries and sites. O Level with their native language O as per direction of the ITS. The ITS
• Manage small tour groups and level). The successful completion of the also reserves the right to subject the
ensure safety and customer Princes’ Trust programme is considered candidate for an interview and/or an
satisfaction at all times. as equivalent to one O level. RPL procedure prior to acceptance.
JOB ROLES MAY INCLUDE
• Freelance Tourist Guide
• Gallery Site Officer
• Museum Interpretation Officer
• Tourist Information Centre
Manager
ADDITIONAL INFORMATION
A profiling interview upon “I have joined the two years full-time course in Tour Guiding at the ITS and was amazed at the level and
admission may be conducted in amount of knowledge received. The course provides an in-depth approach of Maltese culture and history
order to better assist students mixing theoretical and practical sessions to adequately prepare future licensed tour guides.”
with their learning process.
Admissions of special cases will be MR PIERRE MERCIECA
referred to ITS’ Admissions Board. HND Tour Guiding Student
32 Prospectus 2018/2019 • Institute of Tourism Studies
Higher National Diploma in Food Preparation Higher National Diploma in
& Culinary Arts for Cruise Liners Guest Service Operations for Cruise Liners 8 part 2
8 part 1
PROGRAMME PROGRAMME
MQF LEVEL MQF LEVEL
In collaboration with RINA Mediterranean Institute In collaboration with RINA Mediterranean Institute
2 3 4 5 6 2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA OR PROGRAMME OBJECTIVES ENTRY CRITERIA OR TOTAL CREDITS
97 ECTS • An ITS Diploma in Food Preparation • An ITS Diploma in Events, Rooms 97 ECTS
• Exhibit a sound knowledge of the A combination of a minimum of 3 • Comply with technical Cruise Liner A combination of a minimum of 3
PROGRAMME DURATION ship as a workplace and of the crew Advanced and Intermediate levels, of & Production MQF Level 4(or protocol and procedures. Advanced and Intermediate levels, of Division, Travel & Tourism, Food PROGRAMME DURATION
Preparation & Production and Food
equivalent).
2 SEMESTERS life onboard. which one needs to be an Advanced • Create practical and theoretical which one needs to be an Advanced & Beverage Service MQF Level 4 (or 2 SEMESTERS
(including 14-week work • Acquire key competencies necessary level (MQF level 4) pass, and these solutions to complex problems level (MQF level 4) pass, and these (including 14-week work
placement aboard a Cruise Liner) for working onboard a Cruise vessel qualifications must add up to a OR in the core areas of cruise guest qualifications must add up to a equivalent). placement aboard a Cruise Liner)
in the position of ship cook. minimum of 44 points as per matrix • Apply as a mature student, at least service operations. minimum of 44 points as per matrix
• Demonstrate knowledge of Hygiene, provided on page 48 AND passes at 23 years of age by the beginning • Apply principles and practices of provided on page 48 AND passes at OR
Health and Sanitation for the Cruise grade 5 (SSC&P level 3) or better in SEC of the academic year applied for, hotel management. grade 5 (SSC&P level 3) or better in SEC • Apply as a mature student, at least
Industry. examinations in English, Mathematics and subject to proficiency and/or • Deal with diversity that prevails examinations in English, Mathematics 23 years of age by the beginning of
• Comply with Cruise Liner vessel and Maltese and 4 years of documented aptitude tests as per direction of the within the cruise ship industry in and Maltese. (Non-Maltese applicants the academic year applied for, and
standards for food preparation and experience in the Culinary industry. ITS. In this course at least 4 years relation to its stakeholders. have the option to replace Maltese subject to proficiency and/or aptitude
production. (Non-Maltese applicants have the option of documented experience in an • Apply appropriate theories and O Level with their native language O tests as per direction of the ITS. The
• Comply with Basic Safety to replace Maltese O Level with their industrial kitchen are required. The concepts in order to enhance the level). The successful completion of the ITS also reserves the right to subject
requirements according to the native language O level). The successful ITS also reserves the right to subject guest experience on a cruise ship. Princes’ Trust programme is considered the candidate for an interview
resolution A.891 (21) of the completion of the Princes’ Trust the candidate for an interview • Comply with Basic Safety as equivalent to one O level. and/or an RPL procedure prior to JOB ROLES MAY INCLUDE
International Maritime Organization programme is considered as equivalent and/or an RPL procedure prior to requirements according to the acceptance. • Admin and Compliance Clerk
(IMO) and the STCW95. to one O level. acceptance. resolution A.891 (21) of the • Beverage Operations Specialist
JOB ROLES MAY INCLUDE International Maritime Organization Students must be at least 17 years of • Channel Marketing Coordinator
• Head Chef Students must be at least 17 years (IMO) and the STCW95. age by enrolment. • Cruise Vacation Planner
• Sous Chef of age by enrolment. • Cruise Ship Employee
• Pastry Chef Relations Manager
• Assistant Food • Visitors Engagement Manager
and Beverage Manager • Cruise Ship Galley Stuart
ADDITIONAL INFORMATION ADDITIONAL INFORMATION
A profiling interview upon A profiling interview upon
admission may be conducted in admission may be conducted in
order to better assist students order to better assist students
with their learning process. with their learning process.
Admissions of special cases will be Admissions of special cases will be
referred to ITS’ Admissions Board. referred to ITS’ Admissions Board.
34 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 35
Higher National Diploma in Food Preparation Higher National Diploma in
& Culinary Arts for Cruise Liners Guest Service Operations for Cruise Liners 8 part 2
8 part 1
PROGRAMME PROGRAMME
MQF LEVEL MQF LEVEL
In collaboration with RINA Mediterranean Institute In collaboration with RINA Mediterranean Institute
2 3 4 5 6 2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA OR PROGRAMME OBJECTIVES ENTRY CRITERIA OR TOTAL CREDITS
97 ECTS • An ITS Diploma in Food Preparation • An ITS Diploma in Events, Rooms 97 ECTS
• Exhibit a sound knowledge of the A combination of a minimum of 3 • Comply with technical Cruise Liner A combination of a minimum of 3
PROGRAMME DURATION ship as a workplace and of the crew Advanced and Intermediate levels, of & Production MQF Level 4(or protocol and procedures. Advanced and Intermediate levels, of Division, Travel & Tourism, Food PROGRAMME DURATION
Preparation & Production and Food
equivalent).
2 SEMESTERS life onboard. which one needs to be an Advanced • Create practical and theoretical which one needs to be an Advanced & Beverage Service MQF Level 4 (or 2 SEMESTERS
(including 14-week work • Acquire key competencies necessary level (MQF level 4) pass, and these solutions to complex problems level (MQF level 4) pass, and these (including 14-week work
placement aboard a Cruise Liner) for working onboard a Cruise vessel qualifications must add up to a OR in the core areas of cruise guest qualifications must add up to a equivalent). placement aboard a Cruise Liner)
in the position of ship cook. minimum of 44 points as per matrix • Apply as a mature student, at least service operations. minimum of 44 points as per matrix
• Demonstrate knowledge of Hygiene, provided on page 48 AND passes at 23 years of age by the beginning • Apply principles and practices of provided on page 48 AND passes at OR
Health and Sanitation for the Cruise grade 5 (SSC&P level 3) or better in SEC of the academic year applied for, hotel management. grade 5 (SSC&P level 3) or better in SEC • Apply as a mature student, at least
Industry. examinations in English, Mathematics and subject to proficiency and/or • Deal with diversity that prevails examinations in English, Mathematics 23 years of age by the beginning of
• Comply with Cruise Liner vessel and Maltese and 4 years of documented aptitude tests as per direction of the within the cruise ship industry in and Maltese. (Non-Maltese applicants the academic year applied for, and
standards for food preparation and experience in the Culinary industry. ITS. In this course at least 4 years relation to its stakeholders. have the option to replace Maltese subject to proficiency and/or aptitude
production. (Non-Maltese applicants have the option of documented experience in an • Apply appropriate theories and O Level with their native language O tests as per direction of the ITS. The
• Comply with Basic Safety to replace Maltese O Level with their industrial kitchen are required. The concepts in order to enhance the level). The successful completion of the ITS also reserves the right to subject
requirements according to the native language O level). The successful ITS also reserves the right to subject guest experience on a cruise ship. Princes’ Trust programme is considered the candidate for an interview
resolution A.891 (21) of the completion of the Princes’ Trust the candidate for an interview • Comply with Basic Safety as equivalent to one O level. and/or an RPL procedure prior to JOB ROLES MAY INCLUDE
International Maritime Organization programme is considered as equivalent and/or an RPL procedure prior to requirements according to the acceptance. • Admin and Compliance Clerk
(IMO) and the STCW95. to one O level. acceptance. resolution A.891 (21) of the • Beverage Operations Specialist
JOB ROLES MAY INCLUDE International Maritime Organization Students must be at least 17 years of • Channel Marketing Coordinator
• Head Chef Students must be at least 17 years (IMO) and the STCW95. age by enrolment. • Cruise Vacation Planner
• Sous Chef of age by enrolment. • Cruise Ship Employee
• Pastry Chef Relations Manager
• Assistant Food • Visitors Engagement Manager
and Beverage Manager • Cruise Ship Galley Stuart
ADDITIONAL INFORMATION ADDITIONAL INFORMATION
A profiling interview upon A profiling interview upon
admission may be conducted in admission may be conducted in
order to better assist students order to better assist students
with their learning process. with their learning process.
Admissions of special cases will be Admissions of special cases will be
referred to ITS’ Admissions Board. referred to ITS’ Admissions Board.
34 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 35
Higher National Diploma in Hotel
Management Operations for Cruise Liners
8 part 3
PROGRAMME
MQF LEVEL
In collaboration with RINA Mediterranean Institute
2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA OR
97 ECTS • An ITS Diploma in Events, Rooms
• Exhibit sound knowledge of the ship A combination of a minimum of 3
PROGRAMME DURATION as a workplace and of the crew life on Advanced and Intermediate levels, of Division, Travel & Tourism, Food
Preparation & Production and Food
2 SEMESTERS board. which one needs to be an Advanced & Beverage Service MQF Level 4 (or
(including 14-week work • Acquire key competencies necessary level (MQF level 4) pass, and these
placement aboard a Cruise Liner) for working on board a cruise vessel qualifications must add up to a equivalent).
in the position of Awareness of the minimum of 44 points as per matrix
requirements of the ILO Maritime provided on page 48 AND passes at OR
Labour Convention 2006. grade 5 (SSC&P level 3) or better in SEC • Apply as a mature student, at least 23
• Demonstrate knowledge of examinations in English, Mathematics years of age by the beginning of the
JOB ROLES MAY INCLUDE Marketing and Sales for the Cruise and Maltese. (Non-Maltese applicants academic year applied for, and subject
• Hospitality Operations Manager Industry with specific focus on have the option to replace Maltese to proficiency and/or aptitude tests
• Supporting positions in Hospitality Management. O Level with their native language O as per direction of the ITS. The ITS
Marketing, Human Resources, • Comply with Basic Safety level). The successful completion of the also reserves the right to subject the
Accounting and Sales candidate for an interview and/or an
• Hospitality Establishment requirements according to the Princes’ Trust programme is considered RPL procedure prior to acceptance.
Manager resolution A.891 (21) of the as equivalent to one O level.
• Hospitality Revenue Manager International Maritime Organization
• International Trip Destination (IMO) and the STCW95. Students must be at least 17 years of
Manager age by enrolment.
• Human Resources Manager
• Front Office Manager
• Reservations Manager
• Administration Manager
• Customer Relations Manager
ADDITIONAL INFORMATION
A profiling interview upon
admission may be conducted in
order to better assist students
with their learning process.
Admissions of special cases will be
referred to ITS’ Admissions Board.
36 Prospectus 2018/2019 • Institute of Tourism Studies
Higher National Diploma in Hotel
Management Operations for Cruise Liners
8 part 3
PROGRAMME
MQF LEVEL
In collaboration with RINA Mediterranean Institute
2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES ENTRY CRITERIA OR
97 ECTS • An ITS Diploma in Events, Rooms
• Exhibit sound knowledge of the ship A combination of a minimum of 3
PROGRAMME DURATION as a workplace and of the crew life on Advanced and Intermediate levels, of Division, Travel & Tourism, Food
Preparation & Production and Food
2 SEMESTERS board. which one needs to be an Advanced & Beverage Service MQF Level 4 (or
(including 14-week work • Acquire key competencies necessary level (MQF level 4) pass, and these
placement aboard a Cruise Liner) for working on board a cruise vessel qualifications must add up to a equivalent).
in the position of Awareness of the minimum of 44 points as per matrix
requirements of the ILO Maritime provided on page 48 AND passes at OR
Labour Convention 2006. grade 5 (SSC&P level 3) or better in SEC • Apply as a mature student, at least 23
• Demonstrate knowledge of examinations in English, Mathematics years of age by the beginning of the
JOB ROLES MAY INCLUDE Marketing and Sales for the Cruise and Maltese. (Non-Maltese applicants academic year applied for, and subject
• Hospitality Operations Manager Industry with specific focus on have the option to replace Maltese to proficiency and/or aptitude tests
• Supporting positions in Hospitality Management. O Level with their native language O as per direction of the ITS. The ITS
Marketing, Human Resources, • Comply with Basic Safety level). The successful completion of the also reserves the right to subject the
Accounting and Sales candidate for an interview and/or an
• Hospitality Establishment requirements according to the Princes’ Trust programme is considered RPL procedure prior to acceptance.
Manager resolution A.891 (21) of the as equivalent to one O level.
• Hospitality Revenue Manager International Maritime Organization
• International Trip Destination (IMO) and the STCW95. Students must be at least 17 years of
Manager age by enrolment.
• Human Resources Manager
• Front Office Manager
• Reservations Manager
• Administration Manager
• Customer Relations Manager
ADDITIONAL INFORMATION
A profiling interview upon
admission may be conducted in
order to better assist students
with their learning process.
Admissions of special cases will be
referred to ITS’ Admissions Board.
36 Prospectus 2018/2019 • Institute of Tourism Studies
Bachelor in International
Bachelor in Culinary Arts (Hons) Hospitality Management (Hons) 9 part 2
9 part 1
PROGRAMME B.CA (Hons) B.IHM (Hons) PROGRAMME
MQF LEVEL MQF LEVEL
In collaboration with the Institut Paul Bocuse (France) In collaboration with the Haaga-Helia University of Applied Sciences (Finland)
2 3 4 5 6 2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES Industry. (Non-Maltese applicants have PROGRAMME OBJECTIVES Industry. (Non-Maltese applicants have to proficiency and/or aptitude tests TOTAL CREDITS
240 ECTS * Students who follow the Higher National the option to replace Maltese O Level as per direction of the ITS. The ITS 240 ECTS
• Conduct advanced studies and the option to replace Maltese O Level Diploma programmes, as per above, may • Manage hospitality operations within with their native language O level). The also reserves the right to subject the
PROGRAMME DURATION further the education in the field of with their native language O level). The join the Bachelor in Culinary Arts 2nd year if international dimensions. successful completion of the Princes’ Trust candidate for an interview and/or an PROGRAMME DURATION
32 MONTHS Culinary Arts. successful completion of the Princes’ they are successful in their Higher National • Understand fundamental and complex programme is considered as equivalent to RPL procedure prior to acceptance. 32 MONTHS
(including LITP and IITP) • Comply with social, scientific, cultural Trust programme is considered as Diploma programme. theories for management and (including LITP and IITP)
(see pages 43 & 44) and ethical values at the stages of equivalent to one O level. leadership in the hospitality industry. one O level. (see pages 43 & 44)
gathering, interpreting, implementing, Students in Higher National Diploma, as per • Understand and apply advanced OR
and declaring data in the field. OR above programmes, who obtain passes in 60 marketing principles.
• Apply and use information and • An ITS Diploma in Food Preparation & ECTS may opt to join Bachelor on Culinary • Comply with social, scientific, cultural • An ITS Diploma in Events Operations,
Arts 2nd year without completing the long
Rooms Division, Travel & Tourism,
communication as required in this Production MQF Level 4 (or equivalent). essay and research methods modules. In and ethical values at the stages Food Preparation & Production and JOB ROLES MAY INCLUDE
area of study. such cases the said students, while being of gathering, interpreting and Food & Beverage Service MQF Level 4 * Students who follow the Higher National • Supporting positions in
• Develop and appraise enhanced OR able to continue the degree programme, implementing data in the field. (or equivalent). Diploma programmes, as per above, may Marketing, Human Resources,
join the Bachelor in International Hospitality
Accounting and Sales
levels of craftsmanship in culinary • An ITS Higher National Diploma in will not be able to graduate from Higher • Apply and use information as Management 2nd year if they are successful • Property Manager
arts and specific speciality areas of Food Preparation & Production or National Diploma until such time as the long required in this area of study. OR in their Higher National Diploma programme. • Hospitality Revenue Manager
food production and modern food Higher National Diploma in Food essay and research methods modules are • Innovate operations to attract • An ITS Higher National Diploma in • Destination Manager
production trends. Preparation & Culinary Arts for Cruise successfully completed. new business. Students in Higher National Diploma • Human Resources Manager
Liners MQF Level 5 (or equivalent).* Hospitality Management, Rooms programmes, as per above, who obtain • Front Office Manager
JOB ROLES MAY INCLUDE Students who go through this option Division, Events, Travel & Tourism, passes in 60 ECTS may opt to join Bachelor • Reservations Manager
will need to do a 3-month placement in
• Chef de Cuisine ENTRY CRITERIA OR semester 3 before joining 2nd year. ENTRY CRITERIA Food Preparation & Culinary Arts for in International Hospitality Management • Administration Manager
• Private Chef A combination of a minimum of 3 • Apply as a mature student, at least Cruise Liners, Hotel Management 2nd year without completing the long • Customer Relations Manager
• Executive Chef Advanced and Intermediate levels, of 23 years of age by the beginning of A combination of a minimum of 3 Operations for Cruise liners, Guest essay and research methods modules. In • Assistant General Manager
• Food and Beverage Manager Advanced and Intermediate levels, of Service Operations for Cruise Liners, such cases the said students, while being • General Manager
• Culinary Director which one needs to be an Advanced the academic year applied for, and which one needs to be an Advanced level Food Preparation & Production and able to continue the degree programme, • Food and Beverage Manager
• Food and Beverage Director level (MQF level 4) pass, and these subject to proficiency and/or aptitude will not be able to graduate from Higher • Rooms Division Manager
qualifications must add up to a tests as per direction of the ITS. In (MQF level 4) pass, and these qualifications Food & Beverage Service MQF Level 5 National Diploma until such time as the long
ADDITIONAL INFORMATION minimum of 44 points as per matrix this programme, at least 4 years must add up to a minimum of 44 points (or equivalent). * essay and research methods modules are ADDITIONAL INFORMATION
A profiling interview upon provided on page 48 AND passes at of documented experience in an as per matrix provided on page 48 AND successfully completed. A profiling interview upon
admission may be conducted in grade 5 (SSC&P level 3) or better in SEC industrial kitchen are required. The passes at grade 5 (SSC&P level 3) or OR admission may be conducted in
order to better assist students examinations in English, Mathematics ITS also reserves the right to subject better in SEC examinations in English, • Apply as a mature student, at least 23 Students who go through this option order to better assist students
with their learning process. Mathematics and Maltese and 4 years of years of age by the beginning of the will need to do a 3-month placement in with their learning process.
Admissions of special cases will be and Maltese; and 4 years of the candidate for an interview and/or documented experience in the Culinary academic year applied for, and subject semester 3 before joining 2nd year. Admissions of special cases will be
referred to ITS’ Admissions Board. documented experience in the Culinary an RPL procedure prior to acceptance. referred to ITS’ Admissions Board.
38 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 39
Bachelor in International
Bachelor in Culinary Arts (Hons) Hospitality Management (Hons) 9 part 2
9 part 1
PROGRAMME B.CA (Hons) B.IHM (Hons) PROGRAMME
MQF LEVEL MQF LEVEL
In collaboration with the Institut Paul Bocuse (France) In collaboration with the Haaga-Helia University of Applied Sciences (Finland)
2 3 4 5 6 2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES Industry. (Non-Maltese applicants have PROGRAMME OBJECTIVES Industry. (Non-Maltese applicants have to proficiency and/or aptitude tests TOTAL CREDITS
240 ECTS * Students who follow the Higher National the option to replace Maltese O Level as per direction of the ITS. The ITS 240 ECTS
• Conduct advanced studies and the option to replace Maltese O Level Diploma programmes, as per above, may • Manage hospitality operations within with their native language O level). The also reserves the right to subject the
PROGRAMME DURATION further the education in the field of with their native language O level). The join the Bachelor in Culinary Arts 2nd year if international dimensions. successful completion of the Princes’ Trust candidate for an interview and/or an PROGRAMME DURATION
32 MONTHS Culinary Arts. successful completion of the Princes’ they are successful in their Higher National • Understand fundamental and complex programme is considered as equivalent to RPL procedure prior to acceptance. 32 MONTHS
(including LITP and IITP) • Comply with social, scientific, cultural Trust programme is considered as Diploma programme. theories for management and (including LITP and IITP)
(see pages 43 & 44) and ethical values at the stages of equivalent to one O level. leadership in the hospitality industry. one O level. (see pages 43 & 44)
gathering, interpreting, implementing, Students in Higher National Diploma, as per • Understand and apply advanced OR
and declaring data in the field. OR above programmes, who obtain passes in 60 marketing principles.
• Apply and use information and • An ITS Diploma in Food Preparation & ECTS may opt to join Bachelor on Culinary • Comply with social, scientific, cultural • An ITS Diploma in Events Operations,
Arts 2nd year without completing the long
Rooms Division, Travel & Tourism,
communication as required in this Production MQF Level 4 (or equivalent). essay and research methods modules. In and ethical values at the stages Food Preparation & Production and JOB ROLES MAY INCLUDE
area of study. such cases the said students, while being of gathering, interpreting and Food & Beverage Service MQF Level 4 * Students who follow the Higher National • Supporting positions in
• Develop and appraise enhanced OR able to continue the degree programme, implementing data in the field. (or equivalent). Diploma programmes, as per above, may Marketing, Human Resources,
join the Bachelor in International Hospitality
Accounting and Sales
levels of craftsmanship in culinary • An ITS Higher National Diploma in will not be able to graduate from Higher • Apply and use information as Management 2nd year if they are successful • Property Manager
arts and specific speciality areas of Food Preparation & Production or National Diploma until such time as the long required in this area of study. OR in their Higher National Diploma programme. • Hospitality Revenue Manager
food production and modern food Higher National Diploma in Food essay and research methods modules are • Innovate operations to attract • An ITS Higher National Diploma in • Destination Manager
production trends. Preparation & Culinary Arts for Cruise successfully completed. new business. Students in Higher National Diploma • Human Resources Manager
Liners MQF Level 5 (or equivalent).* Hospitality Management, Rooms programmes, as per above, who obtain • Front Office Manager
JOB ROLES MAY INCLUDE Students who go through this option Division, Events, Travel & Tourism, passes in 60 ECTS may opt to join Bachelor • Reservations Manager
will need to do a 3-month placement in
• Chef de Cuisine ENTRY CRITERIA OR semester 3 before joining 2nd year. ENTRY CRITERIA Food Preparation & Culinary Arts for in International Hospitality Management • Administration Manager
• Private Chef A combination of a minimum of 3 • Apply as a mature student, at least Cruise Liners, Hotel Management 2nd year without completing the long • Customer Relations Manager
• Executive Chef Advanced and Intermediate levels, of 23 years of age by the beginning of A combination of a minimum of 3 Operations for Cruise liners, Guest essay and research methods modules. In • Assistant General Manager
• Food and Beverage Manager Advanced and Intermediate levels, of Service Operations for Cruise Liners, such cases the said students, while being • General Manager
• Culinary Director which one needs to be an Advanced the academic year applied for, and which one needs to be an Advanced level Food Preparation & Production and able to continue the degree programme, • Food and Beverage Manager
• Food and Beverage Director level (MQF level 4) pass, and these subject to proficiency and/or aptitude will not be able to graduate from Higher • Rooms Division Manager
qualifications must add up to a tests as per direction of the ITS. In (MQF level 4) pass, and these qualifications Food & Beverage Service MQF Level 5 National Diploma until such time as the long
ADDITIONAL INFORMATION minimum of 44 points as per matrix this programme, at least 4 years must add up to a minimum of 44 points (or equivalent). * essay and research methods modules are ADDITIONAL INFORMATION
A profiling interview upon provided on page 48 AND passes at of documented experience in an as per matrix provided on page 48 AND successfully completed. A profiling interview upon
admission may be conducted in grade 5 (SSC&P level 3) or better in SEC industrial kitchen are required. The passes at grade 5 (SSC&P level 3) or OR admission may be conducted in
order to better assist students examinations in English, Mathematics ITS also reserves the right to subject better in SEC examinations in English, • Apply as a mature student, at least 23 Students who go through this option order to better assist students
with their learning process. Mathematics and Maltese and 4 years of years of age by the beginning of the will need to do a 3-month placement in with their learning process.
Admissions of special cases will be and Maltese; and 4 years of the candidate for an interview and/or documented experience in the Culinary academic year applied for, and subject semester 3 before joining 2nd year. Admissions of special cases will be
referred to ITS’ Admissions Board. documented experience in the Culinary an RPL procedure prior to acceptance. referred to ITS’ Admissions Board.
38 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 39
Bachelor in Gastronomy (Hons)
9 part 3
PROGRAMME B.Gastr (Hons)
MQF LEVEL
In collaboration with the University of Malta
2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES successful completion of the Princes’ the ITS. The ITS also reserves the
240 ECTS Trust programme is considered as right to subject the candidate for an
• Conduct advanced studies and
PROGRAMME DURATION further the education in the field of equivalent to one O level. interview.
32 MONTHS Gastronomy.
(including LITP and IITP) • Comply with social, scientific, OR
(see pages 43 & 44) • An ITS Diploma in Events Operations,
cultural and ethical values at the
stages of gathering, interpreting, Rooms Division, Travel & Tourism,
implementing, and declaring data Food Preparation & Production and
in the field. Food & Beverage Service MQF Level 4
• Apply and use information and (or equivalent).
communication as required in this
area of study. OR
• An ITS Higher National Diploma in
Hospitality Management, Rooms
ENTRY CRITERIA Division, Events Management,
JOB ROLES MAY INCLUDE Travel & Tourism, Food Preparation
• Food Manufacturing A combination of a minimum of 3 & Culinary Arts for Cruise Liners,
• Health and Nutrition Advanced and Intermediate levels, of Hotel Management Operations
• Food Journalist / Blogger which one needs to be an Advanced for Cruise Liners, Guest Service
• Gastronomical Blogger level (MQF level 4) pass, and these Operations for Cruise Liners, Food
• Culinary Curator qualifications must add up to a Preparation & Production and Food
• Food Researcher
• Gastronome minimum of 44 points as per matrix and Beverage Service MQF Level 5
• Food Anthropologist provided on page 48 AND passes at (or equivalent).*
grade 5 (SSC&P level 3) or better in SEC
ADDITIONAL INFORMATION examinations in English, Mathematics OR
A profiling interview upon and Maltese; and 4 years of • Apply as a mature student, at least SERVICES
admission may be conducted in documented experience in the Culinary 23 years of age by the beginning * Students who are in possession of the
order to better assist students industry. (Non-Maltese applicants have of the academic year applied for, aforementioned Higher National Diploma
with their learning process. have to enter from the first semester
Admissions of special cases will be the option to replace Maltese O Level and subject to proficiency and/or (1st year) of the degree programme. ON CAMPUS
referred to ITS’ Admissions Board. with their native language O level). The aptitude tests as per direction of
40 Prospectus 2018/2019 • Institute of Tourism Studies
Bachelor in Gastronomy (Hons)
9 part 3
PROGRAMME B.Gastr (Hons)
MQF LEVEL
In collaboration with the University of Malta
2 3 4 5 6
TOTAL CREDITS PROGRAMME OBJECTIVES successful completion of the Princes’ the ITS. The ITS also reserves the
240 ECTS Trust programme is considered as right to subject the candidate for an
• Conduct advanced studies and
PROGRAMME DURATION further the education in the field of equivalent to one O level. interview.
32 MONTHS Gastronomy.
(including LITP and IITP) • Comply with social, scientific, OR
(see pages 43 & 44) • An ITS Diploma in Events Operations,
cultural and ethical values at the
stages of gathering, interpreting, Rooms Division, Travel & Tourism,
implementing, and declaring data Food Preparation & Production and
in the field. Food & Beverage Service MQF Level 4
• Apply and use information and (or equivalent).
communication as required in this
area of study. OR
• An ITS Higher National Diploma in
Hospitality Management, Rooms
ENTRY CRITERIA Division, Events Management,
JOB ROLES MAY INCLUDE Travel & Tourism, Food Preparation
• Food Manufacturing A combination of a minimum of 3 & Culinary Arts for Cruise Liners,
• Health and Nutrition Advanced and Intermediate levels, of Hotel Management Operations
• Food Journalist / Blogger which one needs to be an Advanced for Cruise Liners, Guest Service
• Gastronomical Blogger level (MQF level 4) pass, and these Operations for Cruise Liners, Food
• Culinary Curator qualifications must add up to a Preparation & Production and Food
• Food Researcher
• Gastronome minimum of 44 points as per matrix and Beverage Service MQF Level 5
• Food Anthropologist provided on page 48 AND passes at (or equivalent).*
grade 5 (SSC&P level 3) or better in SEC
ADDITIONAL INFORMATION examinations in English, Mathematics OR
A profiling interview upon and Maltese; and 4 years of • Apply as a mature student, at least SERVICES
admission may be conducted in documented experience in the Culinary 23 years of age by the beginning * Students who are in possession of the
order to better assist students industry. (Non-Maltese applicants have of the academic year applied for, aforementioned Higher National Diploma
with their learning process. have to enter from the first semester
Admissions of special cases will be the option to replace Maltese O Level and subject to proficiency and/or (1st year) of the degree programme. ON CAMPUS
referred to ITS’ Admissions Board. with their native language O level). The aptitude tests as per direction of
40 Prospectus 2018/2019 • Institute of Tourism Studies
ITS Support Services Student Council
The Institute of Tourism Studies invests Career Guidance THE LIBRARY AND RESOURCE ROOM Students have a voice and a The Student Council
You may contact the a lot in student support services and contribution to make to their plays a key role in fullfilling such
Student Support Services has a team of dedicated staff that are Provided to all ITS students as well The Library of the Institute of Tourism educational institution. ITS strongly objectives, especially since Student
on the following contacts: Studies contains print and electronic
at the student’s disposal. ITS offers the as prospective students. This service information in the fields related to believes that it is important that Council representatives are entitled to
EMAILS following services: offers one-to-one guidance sessions the proammes of study on offer. The students are provided with the sit on some of the most important ITS
[email protected] related to assisting a candidate Library’s mission is to support the ITS opportunity to express their views governing bodies.
[email protected] Counselling in choosing the right course and teaching and research programmes on issues of concern to them in the
career path. Added to this, ITS offers Institute. It is equally important that Students participate wholeheartedly,
Provided to all ITS students and allows orientation visits on campus to all by providing adequate scholarly students are listened to and encouraged and it is very encouraging to see the
students to discuss any personal issues secondary and post-secondary schools. information resources, emerging to take an active part in promoting the younger generation engage in such
and concerns in a confidential manner. The visit includes a talk, a show around technologies and user support services. aims and objectives of ITS. important roles of responsibility.
Service is also offered to all students on the campus and lunch at one of the ITS’
a foreign work placement. teaching restaurants. The Library representatives are
available to assist students in
Student Support Learning Coaches management of print and electronic
collection, answering reference
Available to all ITS students who wish ITS has a dedicated team of Learning questions, direction to specific research
to discuss anything related to their Coaches who support students sources, instructions on the use of
programme of study and any other with special needs and/or learning electronic resources and guidance on “My objective as an ITS Student
related matters during their time at challenges and/or specific difficulties copyright issues. Council President is to represent
ITS or during their work placement. throught their learning experience. both current and prospective ITS
Students who qualify for job coaches students in the best possible way.
are also assisted by our student This is reached by being actively
support officer. involved in any policy-makings
and being in contact with both ITS
management and students to reach
the best outcome for both.”
MR SEAN GALÁN
President, ITS Student Council
42 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 43
ITS Support Services Student Council
The Institute of Tourism Studies invests Career Guidance THE LIBRARY AND RESOURCE ROOM Students have a voice and a The Student Council
You may contact the a lot in student support services and contribution to make to their plays a key role in fullfilling such
Student Support Services has a team of dedicated staff that are Provided to all ITS students as well The Library of the Institute of Tourism educational institution. ITS strongly objectives, especially since Student
on the following contacts: Studies contains print and electronic
at the student’s disposal. ITS offers the as prospective students. This service information in the fields related to believes that it is important that Council representatives are entitled to
EMAILS following services: offers one-to-one guidance sessions the proammes of study on offer. The students are provided with the sit on some of the most important ITS
[email protected] related to assisting a candidate Library’s mission is to support the ITS opportunity to express their views governing bodies.
[email protected] Counselling in choosing the right course and teaching and research programmes on issues of concern to them in the
career path. Added to this, ITS offers Institute. It is equally important that Students participate wholeheartedly,
Provided to all ITS students and allows orientation visits on campus to all by providing adequate scholarly students are listened to and encouraged and it is very encouraging to see the
students to discuss any personal issues secondary and post-secondary schools. information resources, emerging to take an active part in promoting the younger generation engage in such
and concerns in a confidential manner. The visit includes a talk, a show around technologies and user support services. aims and objectives of ITS. important roles of responsibility.
Service is also offered to all students on the campus and lunch at one of the ITS’
a foreign work placement. teaching restaurants. The Library representatives are
available to assist students in
Student Support Learning Coaches management of print and electronic
collection, answering reference
Available to all ITS students who wish ITS has a dedicated team of Learning questions, direction to specific research
to discuss anything related to their Coaches who support students sources, instructions on the use of
programme of study and any other with special needs and/or learning electronic resources and guidance on “My objective as an ITS Student
related matters during their time at challenges and/or specific difficulties copyright issues. Council President is to represent
ITS or during their work placement. throught their learning experience. both current and prospective ITS
Students who qualify for job coaches students in the best possible way.
are also assisted by our student This is reached by being actively
support officer. involved in any policy-makings
and being in contact with both ITS
management and students to reach
the best outcome for both.”
MR SEAN GALÁN
President, ITS Student Council
42 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 43
Work Based Learning Recognition for Prior Learning
LOCAL AND INTERNATIONAL INTERNSHIPS INTERNATIONAL INTERNSHIP civic responsibility; RPL is a form of assessment to recognize appointed coordinator through email
The aim of the Local Industrial Trade TRADE PRACTICE (IITP) • expansion of social student’s skills, knowledge and address [email protected] or through the
Practice (LITP) and the International The International Internship Trade and professional networks; competences acquired through previous Institute of Tourism Studies website
Internship Trade Practice (IITP) is to give Practice (IITP) is a twelve (12) month • CV building. training, education, work and/or general (www.its.edu.mt).
students the opportunity to apply what practical experience in the tourism and life experience. On successful completion
they have learnt in the lecture room to a hospitality industry, which ITS students The exact dates for the LITP and IITP of the assessment process, students
work-based learning experience, while undertake in a foreign country, which depend on the academic calendar may be exempted from module lectures APPLYING FOR RPL
at the same time being encouraged to may be both a European or non- which varies each scholastic year. during a programme of study. Candidates who are interested in
network with industry leaders. These European country. It is a mandatory applying for RPL must either collect the
contacts could potentially lead to module for students following the application form from the Registrar’s
job offers once students successfully Diploma programmes. LITP AND IITP CONDITIONS, SEEKING GUIDANCE PRIOR TO RPL office at The Institute of Tourism Studies
complete their studies with the Institute COSTS & REMUNERATION: Guidance may be provided by the or download an application form from
of Tourism Studies. Students enrolled in the Bachelor Conditions of employment and Institute’s Recognition for Prior Learning the Institute’s website.
Degree courses need to undergo remuneration payable to students during
LOCAL INDUSTRIAL TRADE PRACTICE (LITP) a compulsory fourteen (14) week the LITP and IITP will be compliant with “During my Degree in Culinary
international internship.
the respective country’s employment
The Local Industrial Trade Practice (LITP) is regulations. Students may propose Arts, I was provided with a unique
a fourteen (14) week practical experience The satisfactory completion of the establishments where to conduct opportunity to participate in the
in the Maltese tourism and hospitality IITP is a requirement for the above- their work placement, as long as such Junior Practical Competition, in the
industry. All full-time students are required mentioned programmes of study. establishments abide by employment laws. Malta Kulinarja 2018. It was an
to undertake their LITP during the experience That will not be forgotten
summer months, within departments that The LITP and IITP is a negotiated as it has provided me with renewed
are related to the student’sarea of study as partnership and students may reap many Students embarking on their energy to succeed in my career.
approved by the Iinstitute. benefits from such experience including: international internship must make Apart from that, it was even more
rewarding that my team and myself
• academic credit; their own travel and insurance were rewarded a bronze medal.”
LITP is mandatory for students following • basic salary; arrangements.
the Foundation, Certificate and the • practice in disciplinary skills; MS ABIGAIL ELLUL
Bachelor Degree programmes. The • exposure to professional Final approval of the placement First year Bachelor
satisfactory completion of the LITP is a practices; arrangements is at the discretion of the in Culinary Arts Student
requirement for the above-mentioned • self-development; CEO and the Student Cases Board within
programmes of study. • the opportunity to exercise the Institute of Tourism Studies.
44 Prospectus 2018/2019 • Institute of Tourism Studies Institute of Tourism Studies • Prospectus 2018/2019 45
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