คู่มือนักศึกษาใหม่ระดับปริญญาตรี ปีการศึกษา 2563 คณะอุตสาหกรรมเกษตร

คมู ือนกั ศึกษาระดับปริญญาตรี

ปก ารศึกษา 2563

CONTENTS

Part 1 : Getting to know PIM Page Page
Logo 4
Official Colors 4 - Single Sign-On 39
Official Flower 4 - PIM Application 40
Philosophy 5 - Wi-Fi PIM Hotspot 42
Vision 5 - e-mail 43
Mission 5 - Office 365 44
Institutional Identity 5 Student Cards 45
Self-Identity of the Institute 6 PIM Academic Calendars and Study Plans 46
Desirable Characteristics of Graduates 6 Student Uniforms 47
The Institute’s Music 8 Study at PIM 48
Faculties PIM 9 - View Study Timetables 48
- Faculties PIM: Nonthaburi Campus 9 - Classroom Schedules 49
- Faculties PIM: EEC Campus 14 - Confirmation of Study 50
Various Work Agencies Concerning Students 15 - PIM e-Learning 51
- PIM MOOC 52
Part 2 : Knowing 18 Information Resources 53
18 Preparing for Exams 55
“The Office of General Education” 18 View Grade Results 57
18 Registration System 58
General Education Office Philosophy 19 PIM Student Practice 60
Vision 19 Student Care and Assistance 61
Mission - Advisors 61
Logo and Color - Mentor 62
Roles - Smile Center 62
Center of Languages and Skills - Friend Care PIM 62
Development What to do with the new 63
coming semester? 63
Part 3 : Knowing Us 22 - Course Enrollment 64
“Faculty of Agricultural Industry” 23 - Payment for Tuition and Other Fees 65
23 Scholarships 66
Philosophy of the Faculty 24 Student Discipline 67
Logo and Color of the Faculty 28 How to Get Degrees with Honors 68
Information of Programs/Majors How to Avoid Being Retired 69
Visa Assistance Services 70
- Bachelor of Business Administration Student Welfare 71
Program in Modern Trade Business Clubs and Activities 73
Management (International Program) Place for Relaxing, Copying and Shopping
- Bachelor of Science Program in Food
Processing Technology Management

Part 4 : Students Should Know 32
33
PIM Location 34
PIM Map
Technology and Student Support System

2

Getting to know

PIM

Panyapiwat Institute of Management, 1. Panyapiwat Institute of Management, Chaeng Watthana
or PIM (Pee-Ai-Em), formerly known Road, Pak Kret District, Nonthaburi Province
as Panyapiwat Institute of Technology
is a higher education institution that 2. Panyapiwat Institute of Management EEC Campus,
offers instruction at the tertiary level. Sattahip District, Chon Buri Province
It was founded on March 9, 2007 and
has been academically certified for 3. Distance learning units in 12 provinces nationwide
offering instruction at the bachelor’s
and master’s degree levels since
June 1, 2007 and at the doctoral
degree level since October 1, 2012.
The instructional management of the
Institute focuses on learning from
actual experience (Work-based
Education) so that students can gain
knowledge from both theoretical
learning in the classroom and work
practicum in actual enterprises.
Therefore, all undergraduate students
must practice preparing to work
together with theoretical study in the
classroom in every semester. When
the students graduate they will be
ready to work as a result of accumulation
of actual experiences and professional
skills. They are also equipped with
life skill, social skill, and ability to
pursue lifelong learning.
Panyapiwat Institute of Management
provides instruction in various
locations.

3

Logo The olive branches, shield, and ribbon symbolize
Official Colors triumph above all things.
Official Flower The crown represents education as the highest and
greatest achievement.
The color green and golden yellow used in the logo
stand for academic and moral excellence – the two
guiding principles to a life of prosperity.
Word mark within the shield are the institute’s name
and acronym in English and bearing the full name of
the institute in Thai is the ribbon at the bottom.

Green
A symbol of prosperity, growth and fullness
Golden Yellow
A symbol of academic and moral excellence
The official colors of PIM
The official colors of PIM represent academic and
moral excellence – the two guiding principles to a life
of prosperity.

Water Lily (Mangkala Ubol)
The water lily flower serves as a symbol of:
1) Perseverance
2) Fortitude
3) Magnificent achievement

4

Philosophy
Education is the Matrix of Intellect

Vision
Creating Professionals through Work-based Education

Mission Institutional Identity

Corporate University with the following missions Being a Corporate University which is based on
Work-based Education style of teaching composes
1 To create qualified people who meet the needs of as follows:
of business sector, social sector and global
community sector with the emphasis on learning 1 Work-based Teaching is the combination study
from real experiences (Work-based Education); of both theorem and case study form real
practical worker of an organization in order to
2 To combine academic knowledge and business prepare the real practice.
for teaching, research, academic services and
preservation of arts and culture (Combination of 2 Work-based Learning is the learning by doing with
Academic and Professional Expertise). both the prearranged-mentors program and the
tracking evaluation system based on the career
3 To create collaborative networks to develop curriculum to integrate both theorem and real
body of knowledge and promote innovations practice.
(Collaborative Networking)
3 Work-based Researching is a research study,
4 To develop an organization that is ready to cope conducted by a lecturer, based-on the real-
with changes and has a good management problem research in an organization. The
system. (Transformative Organization & Good research result is contributed to directly practice
Governance) and lead the new knowledge breakthrough back
to the classroom teaching.

4 Networking University is the cooperation network
creation among public and private educational
institutes of both domestic and aboard in order
to establish teaching participation, learning by
practice and innovation-oriented research.

5

Self-Identity of the Institute Desirable Characteristics
of Graduates
“Ready to Work Graduates” The Institute aims
to develop students in all aspects, including Graduates being ready to work
learning contents, actual work practicum,
practicing social skills, life skills, professional “Being able to learn, being able
skills, and development of advanced thinking to think, being able to work,
skills all of which will equip the graduates with being culture-oriented, and
the readiness to work immediately upon loving righteousness”
graduation. From the above-mentioned self-identity,
the desirable characteristics of the graduates Comprising
have been determined as follows: being able to 5 Identities
learn, being able to think, being able to work, 7 Capacities
being culture-oriented, and loving righteousness. 11 Qualifications

1 5 Identities
2
43 Being able to learn • Craving for knowledge, craving for learning, being
5 able to acquire knowledge by oneself, and having
knowledge of the specific study field.
6
• Having the ability to follow technological progress
and apply information technology to maximize the
benefits of work

Being able to think • Having the ability to use reasons and conclude
including systematic thinking for analysis and synthesis

• Having the courage to think firmly and having creative
thinking and being able to mobilize one’s own
thoughts and inspiration to create various work
outcomes and innovations

Being able to work • Able to plan and practice in order to reach the goal.
• Able to integrate multi-disciplines to be useful for

working and living.
• Having communication skill for correct understanding.

Being culture-oriented • Being proud of Thai culture, participating in
maintenance of Thai culture, and being ready to
learn international cultures

• Having leadership to build credibility and trust, and
having good human relationship for happily team working.

Loving righteousness • Having discipline, having virtues and morality.
• Having a voluntary mind, standing for righteousness,

and appreciating the others’ goodness.
• Manage both personal and work life for quality living

7 Capacities

know for whom or be able
for what the problem to identify
problems
is to be solved

7 1 can analyses
why/sort out
For What the problem
Whom
be able to say with 6 Who Why 2
whom the problem
should be solved How be able to find
Where alternative
5 When 3
solutions and pick
be able to point 4 the right answer
out at which area
the problem be able to choose
should be the right timing
solved to solve
the problem

11 Qualifications

1. Communication 7. Morality

2. Socialization Development 8. Global Vision
3. Human Relationship
4. Work Ethics 9. Maturity
5. Skillful
6. Innovative 10. Language, Technology
and Financial Proficiency
11. Leadership Development

7

The Institute’s Music

The Institute’s Music Mang-Kha-La Ubon Music
เพลงมงั คลอบุ ล
เพลงประจำ� สถาบันการจัดการปญั ญาภวิ ฒั น์
*Mang-Kha-La Ubon Dang Phuak-rao Thuk Khon
Koet Ma Pen Khon Tong Phrom Cha Ot-thon Thuk Rueang-rao *มังคลอุบล ดง่ั พวกเราทกุ คน
เกดิ มาเปน็ คน ตอ้ งพร้อมจะอดทนทุกเรือ่ งราว
Mai-wa A-rai Cha Di Rai Sak Thao-rai Nak Bao Phrom Pha-chon Ngot-ngam Pon Khem-khaeng
Tong Mong Wa Pen Bot-rian หนักเบาพร้อมผจญ งดงามปนเข้มแข็ง

ไมว่ า่ อะไรจะดรี ้ายสกั เท่าไหร่ ต้องมองว่าเป็นบทเรียน Tai Ngao Hu Kra-chong Phae King Bai Man-khong
*Sing Thi Rian Khue Khwam-cham ใต้เงาหูกระจง แผ่กิ่งใบม่นั คง
Sing Thi Tham Khue Khwam-ching
*สิ่งท่ีเรยี นคอื ความจ�ำสิ่งท่ีท�ำคอื ความจรงิ Yat Yuen Thon Nong Sue-trong Lae Khaeng-kraeng
หยดั ยนื ทรนง .. ซื่อตรงและแขง็ แกรง่
Sing Thi Tham Dai Yak-yen Nan Cha Ying-yai P (Practicality)
ส่ิงทีท่ �ำได้ยากเยน็ น้นั จะยงิ่ ใหญ่ I (Innovation)
M (Morality)
Sing Thi Tham Doi Tua-eng Ying Tham Cha Ying Khao-chai P..I..M P..I..M P..I..M P..I..M Let Go!!
สงิ่ ท่ที ำ� โดยตัวเอง ยง่ิ ท�ำจะยิง่ เขา้ ใจ (Repeat *) (ซ้�ำ*)
**Nai Lok Haeng Khwam-pen-ching
Mae Nan Phiang-dai Ko Mai Luem Tong Rian Ru Kan Ching Ching
แม้นานเพยี งใดกไ็ มล่ ืม
**ในโลกแห่งความเป็นจรงิ ตอ้ งเรียนรูก้ นั จริงๆ
**Tong Khit Pen Tham Pen Rian Pen Tong Ok Pai Ha Khwam-ching
**ตอ้ งคิดเปน็ ทำ� เปน็ เรยี นเป็น
Wing Chon Rueang-rao Thae-ching
Nen Khwam Pen Tham Nai Chai ต้องออกไปหาความจรงิ ว่ิงชนเรอ่ื งราวแทจ้ รงิ
เน้นความเป็นธรรมในใจ
Tong Nueai Tong Tho Ching Ching
Sing Thi Thuk Rak-sa Wai Thi Phit Rao Tong Thing Pai Tong Choe Phu-khon Ching Ching
สง่ิ ท่ถี กู รกั ษาไว้ ท่ีผดิ เราต้องทงิ้ ไป ต้องเหนื่อยตอ้ งทอ้ จรงิ ๆ ต้องเจอผคู้ นจริงๆ
Rian Chak Khon Ru Khwam-ching
Laeo Rao Cha Kao Pai … Duai Kan Laeo Rao Cha Pen Khon-ching
แลว้ เราจะกา้ วไป...ด้วยกัน เรยี นจากคนรูค้ วามจรงิ แล้วเราจะเป็นคนจรงิ
Khon Keng Nan Yang Mai Pho Keng Ching Tong Chat-kan Dai
***Sa-tha-ban Pan-ya Pi-Wat Sa-tha-ban Haeng Pan-ya คนเก่งนั้นยงั ไม่พอ เกง่ จริงต้องจดั การได้
***สถาบันปญั ญาภิวฒั น์ สถาบันแห่งปัญญา Khae Kla Ko Yang Mai Pho Kla Ching Tong Mi Wi-nai
แค่กล้ากย็ ังไมพ่ อ กลา้ จรงิ ต้องมีวนิ ัย
Rao Cha Khoi Pen Phu-son Rao Cha Khoi Pen Bao Lom Khon Cha-lat Nan Yang Mai Pho
เราจะคอยเป็นผสู้ อน เราจะคอยเป็นเบ้าหลอม Khon Cha-lat Tong Mai Kong Khrai
Cha Lo Lae Ko Lom Hai Thuk Khon คนฉลาดน้นั ยังไมพ่ อ คนฉลาดต้องไมโ่ กงใคร
จะหลอ่ และกห็ ลอมให้ทกุ คน Khaen-graeng Ko Yang Mai Pho Phro-wa Tong Mi Nam-chai
แขง็ แรงก็ยงั ไม่พอ เพราะว่าตอ้ งมีนำ้� ใจ
Hai Phrom Klai-pen Khon Di (Hai Thuk Khon Pen Khon Di) ***Thong Si Khiao Kha-chi Chap Si Lueang Rueang-rong
ให้พรอ้ มกลายเป็นคนดี (ใหท้ ุกคนเป็นคนดี) ***ธงสีเขียวขจี ฉาบสเี หลอื งเรอื งรอง
Bon Phaen-din Si-Thong Ni Khue Ban Khong Rao
Koet Ma Pen Khon Tong Mung-man Fuek-fon Pra-sop-kan
เกดิ มาเป็นคน ต้องมุ่งมัน่ ฝกึ ฝนประสบการณ์ บนแผน่ ดินสีทอง น่ีคือบา้ นของเรา
(Repeat **, ***) (ซำ้� **, ***)
Kha Khwam Pen Khon Yu Thi Chai WatKanThi Phon-ngan
An Mi Kha Khuan Chot-c ham https://www.youtube.com/watch?v=UjQ-2M5K9Sc

ค่าความเป็นคนอยู่ที่ใจวดั กนั ทผ่ี ลงาน อนั มคี า่ ควรจดจำ�
(Repeat *, **, ***) (ซำ้� *, **, ***)

Rao Ko Muean It Khon La Kon Wang Son Kan Chueng Naen-na
เรากเ็ หมอื นอิฐคนละก้อนวางซอ้ นกันจึงแนน่ หนา
Ko Duai Khwam Rak Nai Pan-ya
ก่อด้วยความรักในปญั ญา

Chap Duai Sat-tha .. Nai Sa-tha-ban .. Khong Rao
ฉาบด้วยศรทั ธา..ในสถาบนั ..ของเรา
(Repeat *, **, ***) (ซำ�้ *, **, ***)

https://www.youtube.com/watch?v=RMeubmRez74

8

Faculties PIM : Nonthaburi Campus

1 Master Degree
1) Modern Trade Business Management
Bachelor Degree
1) Modern Trade Business Management Program : TMBA-MTM
Location : Building 4 (CP ALL Academy), FL.10
Program : MTM
2) Modern Trade Business Management 0 2855 0321, 0 2855 0288, 0 2855 0311

(Continuing Program) : CMTM
3) Modern Trade Business Management

Program : DMTM
4) Modern Trade Business Management

(Continuing Program) (Internet-based
Distance Education) : CIMM

2 Master Degree
1) Engineering and Technology Program : MET
Bachelor Degree Location : Building 4 (CP ALL Academy), FL.11
1) Digital and Information Technology
0 2855 1005, 0 2855 0930
Program : DIT
2) Computer Engineering and Artificial

Intelligence Program : CAI
3) Industrial Engineering Program : IE
4) Automotive Manufacturing Engineering

Program : AME
5) Robotics and Automation Engineering

Program : RAE

9

3 Location : Building 4 (CP ALL Academy), FL.11
0 2855 0344, 0 2855 0495, 0 2855 0408,
Bachelor Degree 0 2855 0960
1) Business Chinese Program : BC
2) Business Japanese Program : BJ
3) Communicative English for Business

Program : CEB

4 Master Degree
1) People Management and Organization
Bachelor Degree
1) Real Estate and Facility Management Strategy Program : POS

Program : RFM Location : Building 4 (CP ALL Academy), FL.10
2) People and Organization Management 0 2855 1524, 0 2855 0322, 0 2855 1089,
0 2855 0904, 0 2855 1406
Program : POM
3) Hospitality and Tourism Management

Program : HTM
4) Aviation Business Management Program: AVI

5 Master Degree
1) Innovative Communication for Modem
Bachelor Degree
1) Communication Arts Program: CA Organization : MCA
Location : Building 4 (CP ALL Academy), FL.9
10
0 2855 0966

6

Bachelor Degree
1) Innovative Agricultural Management

Program : IAM

Location : Building 4 (CP ALL Academy), FL.9
0 2855 0987

7 Master Degree
1) Educational Management and
Bachelor Degree
1) Teaching Chinese Language Program : TCL Administration Leadership Program : EML
2) English Language Teaching Program : ELT Location : Building 4 (CP ALL Academy), FL.9

0 2855 1026

8

Bachelor Degree
1) Food Business Management Program : FBM
2) Restaurant Business Management

Program : RBM
3) Food Business Management

(Continuing Program) : CFBM

Location : Building 4 (CP ALL Academy), FL.9
0 2855 0372

11

9 Location : Building 4 (CP ALL Academy), FL.9
0 2855 0372
Bachelor Degree
1) Farm Technology Management

Program : FTM
2) Food Processing Technology Management

Program : PTM

10

Bachelor Degree
1) Logistics and Transportation Management

Program

Location : Building 4 (CP ALL Academy), FL.10
0 2855 0707

11 Master Degree
1) International Business Program: iMBA
Bachelor Degree Location : Building 4 (CP ALL Academy), FL.10
1) Modern Trade Business Management
0 2855 1575, 02 855 1126
(International Program) : iMTM

12

12 Doctoral Degree
1) Business Administration (Chinese Program) :
Master Degree
1) Business Administration C-Ph.D
2) Educational Management (Chinese Program)
(Chinese Program) : C-MBA Location : Building 4 (CP ALL Academy), FL.10

0 2855 0301

13

Offering instruction
in general education courses for students
1) Thai language group
2) English language group
3) Chinese language group
4) Humanities and Social Sciences group
5) Science and Mathematics group

Location : Building 4 (CP ALL Academy), FL.11
0 2855 1312

13

Faculties PIM : EEC Campus

1

Bachelor Degree
1) Business Administration (Management Innovation in Social Enterprise)
2) Business Administration (Hotel and Food Business Management)
3) Business Administration (Innovation in Hotel Food and Beverage Business)
4) Business Administration (Management of Trading Innovation)

Location : Administration Building, FL.3
0 2855 1005, 0 2855 0930

14

Various Work Agencies Concerning Students

The Office of Academic Affairs Services Concerning Students
1) Student Cards
1 2) Checking of educational qualification
3) Adjustment and monitoring of student’s status
Location : 4) Comparison and transferring of educational
PIM : Building 4 (CP ALL Academy), FL.14
PIM EEC : Administration Building, FL.1 qualifications and learning outcomes
5) Enrollment registration and adding-revoking courses
Bachelor Degree: 6) Announcement of study results
0 2855 0378, 0 2855 0969 7) Determination of examination dates and study
Graduate Degree:
0 2855 1562, 0 2855 1139 calendar
0 2855 0386, 0 2855 0971 8) Checking of petition for graduation
9) Checking of documents on educational evidence

PIM Library Services Concerning Students
1) Information Resource Services
Location :
PIM: Building 4 (CP ALL Academy), FL.12A • Circulation of information resources
PIM EEC: Canteen 1 Building, FL.2 • Reserving of information resources
0 2855 0381 • Recommendation of information resources for

the library
• Provision of services on materials and

equipment of Go Game, board games, and skill
enhancing games (to be used in the library)
• Inter-library loan service
2) Electronic Information Resource Services
• e-Books
• e-Journal
• e-Thesis
• e-Research
• e-Project
3) Provision of Directions on Using the Library and
Online Database Training
4) Information Services for Referencing and Research

15

The Office of Student Affairs 5) Provision of Services on Space and Activities
for Learning
2 • Computer Zone
• Learning Zone
Location : • Quiet Zone
Building 4 (CP ALL Academy), FL.7 • Study Room
• Theatre Service
Student Activity Work 02 855 0443
Student Welfare Work : 02 855 0223 6) Provision of Services on Supporting Materials and
Scholarship Work : 02 855 0907 Equipment for Learning

Services Concerning Students
1) Organizing sports, recreational, and public service

activities Including voluntary-minded activities for
students
2) Providing circulation services on sports equipment
and materials for student activities
3) Dealing with student’s request for scholarships and
checking the qualifications of students receiving
scholarships
4) Claiming for insurance claims when students have
accident
5) Supervising and monitoring the discipline of students
6) Requesting for military waiver and coordinating on
military matter for students

The Office of Accountancy and Finance

3

Location : Services Concerning Students
Building 4 (CP ALL Academy), FL.14 1) Accepting payment of fines and fees

02 855 0332-3, 02 855 0249

The Office of Information Technology

4

Location : Services Concerning Students
Building 4 (CP ALL Academy), FL.12 1) Provision of advices on information technology
0 2855 0400 2) Dealing with abnormal users and abnormal logins
3) Provision of online (e-learning) instructional system

16

5 The Office of Research and Development

Location : Services Concerning Students
Building 2 (Convention Hall), FL. 2 1) Various evaluations related to instructional
0 2855 0229, 0 2855 1102
management, student help-care, and operation
of the Institute
2) Publication of research articles or academic articles
in the academic journals of the Institute

The Office of Student Development Services Concerning Students
1) Part Time Job-Placement Coordination Center
6 2) Provision of advices and helps in case of problems

Location : in work appointment
Building 4 (CP All Academy), FL.7

02 855 1350

7 The Office of Arts and Cultural Affairs

Location : Services Concerning Students
Building 2 (Convention Hall), FL. 2 1) Potential development and promotion of students
0 2855 1650
with artistic and cultural abilities
2) Supervising and taking students to contest in

musical, dancing and singing performances both
inside and outside the Institute
3) Organizing activities to promote students with artistic
and cultural abilities
4) Testing and supervising students who are granted
scholarships on arts and cultural talents
5) Transferring Thai arts and culture to international
students

The Office of Facilities Management Services Concerning Students
1) Issuing stickers for parking cars and motorcycles that
8
enter-exit the Institute
Location :
Building 2 (Convention Hall), FL. 2

0 2855 1261

17

Knowing “The Office of General Education”

General Education Office Philosophy
General education creates quality human beings in the world society, with
language communication skills, technological advances, thinking process, and
public-mindedness.

Vision

“Creating Professionals through Work-based Education”

Mission
1) Producing graduates with quality that is relevant to the needs of enterprises
with the emphasis on learning from work-based education.
(Work-based Education)
2) Combining academic knowledge and professional expertise for provision of
instruction, research, academic services, and enhancement and maintenance
of arts and culture. (Combination of Academic and Professional Expertise)
3) Creating collaborative networking to enhance sustainable organizational
competency and social values. (Collaborative Networking)

Logo and Color

Panyapruek tree or the tree of wisdom
that spreads educational shade signifying life-long learning

Color of the Office
Golden brown

18

Roles

The Office of General Education has a working structure consisting of 5 subject
groups and 1 center.
1) Thai language subject group 4) Humanities and social sciences subject group
2) English language subject group 5) Science and mathematics subject group
3) Chinese language subject group 6) Center of Languages and Skills Development (CLSD)
The Office of General Education focuses on provision of instruction on general education courses for
students in all programs of Panyapiwat Institute of Management, and organizing activities to develop students
in accordance with the identity of graduates of the Institute that is relevant to the needs of the society and
employers of the graduates. Throughout the academic year, the Office of General Education has organized
student development activities based on its subject groups.

Center of Languages and Skills Development

Center of Languages and Skills Development plan, with the recording of evaluation results and results
(CLSD) is a work unit under the Office of General of student’s participation in activities. It is an application
Education that has the duty to enhance skills, assess skills program, named "PIM SMART PASSPORT", which is a
and issue standard certifying certificates that are essential database of students for use in consideration for decision
to the works of students, namely, communication skills making concerning the selection of employees to work
in Thai and foreign language, life skills and digital skills. in various establishments.
The CLSD’s activities are based on the 4-year operation

19

The Office of General Education has set up a training set for the use of office programs. Through
the application of "Microsoft Office Simulation" to allow students to practice using tools for office document
preparation as well as professional presentations That responds to learning every time.

In addition, the Office of General Education also implements the English Language Communication
Application Program to support instructional management in the classroom with the aim of enabling students
to pass the assessment criteria in accordance with the Common European Framework of Reference for
Languages (CEFR) for at least the B2 level.

20

Common European Framework of Reference for Languages : CEFR

Plan for Code Students (per block) Practice Final Test Re-test

Explore Placement Test

Code 63 Students Week 1 Week 2 Week 3-8 Week 9 Week 10
Studying in Year 1

Placement Test Practice Final Test Re-test

Code 63 Students Week 1 Week 2-8 Week 9 Week 10
Studying in Year 2 and 3

21

Knowing Our Faculty “Agro-Industry”

Philosophy of the Faculty of Agricultural Industry
We don’t teach Agro-industry

but we do teach how to learn Agro-Industry
Resolution

Faculty of Agro-Industry, Panyapiwat Institute of Management has adopted the
Institute’s abbreviation (PIM) to be interpreted in order to be consistent with the
philosophy of the Institute as follows:
P : Practically (knowledge to practice) means the commitment to produce graduates
to be good and competent people who can apply the knowledge gained from the study
to actual practical uses.
I : Innovation (innovation and creativity) means the commitment to produce
graduates to have wisdom and initiatives in creating innovations.
M : Morality (virtues and morality) means the commitment to produce graduates
to have virtues and morality, understanding of arts and culture, responsibility towards
oneself and the general public, and the love for righteousness.

Vision
Graduates are ready for Agro-Industry Professional Work
Mission

The Faculty of Agro-Industry operates with the mission and objectives that are in
line with the mission of Panyapiwat Institute of Management as follows:
1) Creation and development of a program to produce graduates who meet the

requirements of entrepreneurs (Graduates-9 Criteria).
2) Initiation of research studies and topping up to create innovations

(Research Operation Initiative).
3) Provision of academic services to society to create the community and society with

better living quality (Academic Services to Society).
4) Preservation of local arts and culture (Preservation of Local Arts and Culture).
5) Creation of balanced benefits for stakeholders (Stakeholders Benefits).

22

Logo and Color of the Faculty

Color of the Faculty
Lotus leaf green Color

The Offered Programs/Majors

1) Farm Technology Management
2) Food Processing Technology Management

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Bachelor of Science Program
in Farm Technology Management

Degree

Bachelor of Science (Farm Technology Management)
B.Sc. (Farm Technology Management)

Highlights of the Major/Program
The program has the learning process that Students learn about modern animal farm management,
connects theoretical academic knowledge with work step into a stable career in the food production industry
practicum in real enterprises (Work-based Education). which has the export value among the top rankings of
Real case studies from the business sector are applied the country, understand the successful business
in the instruction of various courses under the application operation which focuses on social responsibility and being
of a new instructional model called the DJT Model environmentally friendly, and know how to apply the
(Deutsche-Japan-Thailand Model)1 which is instrumental principles of sufficiency economy for making efficient
for determining desirable characteristics of graduates, decisions. The programs are taught by professional faculty
namely, being innovative (Innovative), being creative members from the agricultural and food production
Creative), having information literacy skills (Information industry, businessmen, researchers, farm management
Literacy Skills), having technological skills (Technology experts, and modern animal farm business operators with
Skills), having flexibility (Flexibility), and having simplicity actual work practicum in animal farms that use world-
(Simplicity). class technology.

Career Approaches
1) To be engaged in personal business on “farm become an academic in the production and processing
animals” of animal products.
2) To work in the private sector, such as in many small 3) To work in the public sector, such as becoming
and large animal husbandry companies in Thailand and instructors in educational institutions, academics on
abroad; students can perform work on animal husbandry animal husbandry, rural developers on animal farm
in the farm, become animal farm managers, or engage in management in the Ministry of Agriculture and
careers related to animal farms, such as the sale Cooperatives, or engaging in related careers in the Ministry
promotion of animal food, animal husbandry equipment, of Commerce and the Ministry of Resources and
and medical supplies or products related to animals, or Environment.

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Details of Tuition Fees
1) The total tuition fees of 451,500 baht is set for the whole program, and payment of tuition fees for the whole

semester at the rate specified by the Institute according to the normal 7 semester study plan.
2) Students must pay tuition fees as the details in the table below;

Programs/ Semester

Major Pre 1 2 345 6 7 8

FTM 30,100.- 60,200.- 60,200.- 60,200.- 60,200.- 60,200.- 60,200.- 60,200.- 451,500.-
- 64,500.- 64,500.- 64,500.- 64,500.- 64,500.- 64,500.- 64,500.-

3) The tuition fees for the whole semester do not include the following expenses:
- Books and learning documents in the course
- Workshop equipment, raw materials and other related devices
- Prerequisite course fees
- Other fees beyond the tuition fees per semester

Examples of enterprises that students engage in work practicum

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Information on the Study and the Work Practicum
1) First Academic Year

Semester 1 Semester 2

Course Course Title Credit Course Course Title Credit
Code Hours Code Hours

HM60106 Innovations and Quality of Life 3 EN60104 English for Effective Communi- 2
Improvement cation

SC60108 Applied Science for Work 3 SO60104 Leadership in Modern Society 3

SC60109 Applied Mathematics for Work 3 2711102 Feed and Animal Nutrition 3

2711101 Biology for Physiology and 3 2711103 Physics for Farm Environmental 3
Animal Anatomy Management

2711104 Biology for Physiology and 1 2711105 Physics for Farm Environmental 1
Animal Anatomy Laboratory Management Laboratory

2712151 Work-based Learning for Farm 3 2712203 Poultry Farm Management 3
Technology Management
2712152 Work-based Learning for Farm 3
Technology Management 2

Total 16 Total 18

2) Second Academic Year

Semester 1 Semester 2

Course Course Title Credit Course Course Title Credit
Code Hours Code Hours
English for Presentation and
EN60315 Effective Writing Skills 2 EN60206 Communication in Business 2
Thai Language and Culture
HM60104 Thai Studies 3 TH60102 Identities of Panyapiwat 3
Graduates 3
2711206 Meat Chemistry and Meat processing 3 SO60110 Elective Course 1
3
2711207 Meat Chemistry and Meat 1 XX xxxxx Economics for Agriculture
processing Laboratory Corporate Social Responsibility 3
3 2712101 and Green Farm 3
2712202 Feed and Feeding 3 2712307 Work-based Learning for Farm
2712204 Swine Farm Management Technology Management 4 3

2712253 Work-based Learning for Farm 3 2712254 Total 20
Technology Management 3 18
Total

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3) Third Academic Year

Semester 1 Semester 2

Course Course Title Credit Course Course Title Credit
Code Hours Code Hours
English for Note-Taking Developing Reading and
EN60416 and Summarizing 2 EN60313 Listening Skills from the Media 2
Free Elective Course 1 Elective Course 2
XX xxxxx Animal Diseases and Prevention 3 XX xxxxx Logistics and 3
2712306 3 1101103 Supply Chain Management 3
Innovation in Animal Farms
2711308 Animal Genetic Improvement 3 1101103 3
2712355 Work-based Learning for Farm 3 Total
Technology Management 5 11
Course 14
Code Total
Summer Credit
2712356 Hours
Course Title
3
Work-based Learning for Farm
Technology Management 6 3

Total

4) Four Academic Year

Semester 1 Semester 2

Course Course Title Credit Course Course Title Credit
Code Hours Code Hours
Business Managerial Accounting Work-based Learning
1101204 3 2712458 for Specific Problems Solving 6
1101102 Organization and Human 3 Free Elective Course 2 3
Resource Management XX xxxxx
2711409 in Digital Era 3 Total 9
2712457 Statistic and Basic Experimental 3
Design 12
Work-based Learning for Farm
Technology Management 7

Total

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Bachelor of Science Program
in Food Processing Technology Management

Degree

Bachelor of Science (Food-Processing Technology Management)
B.Sc. (Food-Processing Technology Management)

Highlights of the Major/Program

The program has the learning process that Students learn about modern food processing technology
connects theoretical academic knowledge with work management, step into a stable career in the food
practicum in real enterprises (Work-based Education). production industry which is a basic industry of the
Real case studies from the business sector are applied country under the fundamental principle of safety starting
in the instruction of various courses under the application with raw materials preparation until the food reaches the
of a new instructional model called the DJT Model hands of consumers, with modern production system
( Deutsche-Japan-Thailand Model)1 which is instrumental that meets international standards. Students also learn
for determining desirable characteristics of graduates, about principles of food science, principles of management
namely, being innovative (Innovative), being creative for controlling and checking raw materials, production
(Creative), having information literacy skills (Information process, and food products. They also learn about the
Literacy Skills), having technological skills (Technology factors contributing to the success of business. The
Skills), having flexibility (Flexibility), and having simplicity program is taught by professional faculty members who
(Simplicity). have experiences from the agricultural industry circles.

Career Approaches
1) To work in the private sector, such as food processing 2) To work in the public sector, such as becoming

companies which exist in large numbers, both small and instructors, academics, and researchers in such place as
large, both in Thailand and abroad. Students can perform the Office of Food and Drugs Commission, Ministry of
various tasks such as food product developers, supervisors Public Health; or to work in related occupations in the
or inspectors of food quality, safety managers; or they Ministry of Agriculture and Cooperatives.
can work in occupations such as the sale promotion of 3) To be engaged in private business in food processing
processed food, raw materials, food packaging, etc. industry

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Details of Tuition Fees
1) The total tuition fees of 360,000 baht is set for the whole program, and payment of tuition fees for the whole

semester at the rate specified by the Institute according to the normal 8-semester study plan.
2) Students must pay tuition fees as the details in the table below;

Programs/ Semester

Major Pre 1 2 345 6 7 8

PTM 24,000.- 48,000.- 48,000.- 48,000.- 48,000.- 48,000.- 48,000.- 48,000.- 360,000.-
- 54,000.- 51,000.- 51,000.- 51,000.- 51,000.- 51,000.- 51,000.-

3) The tuition fees for the whole semester do not include the following expenses:
- Books and learning documents in the course
- Workshop equipment, raw materials and other related devices
- Prerequisite course fees
- Other fees beyond the tuition fees per semester

Examples of enterprises that students engage in work practicum

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Information on the Study and the Work Practicum
1) First Academic Year

Semester 1 Semester 2

Course Course Title Credit Course Course Title Credit
Hours Hours
Code Code
2 3
EN 60104 Foundation English TH 60102 Thai for Communication

SC 60105 Mathematics and Statistics 3 SC 60107 Applications Usage for Modern 3
in Daily Life Organization

HM 60104 Integrated Humanities 3 HM 60106 GO and Thinking Skill 3
Development

SO 60103 Law in Daily Life 3 SO 60104 Integrated Social Science 3

PT 59101 Microbiology 3 PT 59103 Fundamentals of Food 3
Science and Technology

PT 59102 Laboratory for Microbiology 1 PT 59123 Work-based Learning for Food 3
Technology Management 2

PT 59122 Work-based Learning for Food 3
Technology Management 1

Total 18 Total 18

2) Second Academic Year

Semester 1 Semester 2

Course Course Title Credit Course Course Title Credit
Hours Code Hours
Code English for Presentation
2 EN 60314 and Communication 2
EN 60313 English for Service and Sales in Business
Business 3
3
PT 59204 Biochemistry and Food Chemistry 3 PT 59206 Mathematics and Statistics for 1
Food industry 3
3
PT 59205 Laboratory for Biochemistry 1 PT 59207 Principles of Physics and Food 3
and Food Chemistry Engineering
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XX xxxxx Free Elective Course 1 3 PT 59208 Laboratory for Physics and
Food Engineering

XX xxxxx Free Elective Course 1 3 PT 59211 Food composition
Management

PT 59224 Work-based Learning for Food 3 PT 59212 Food Nutrition
Technology Management 3

PT 59225 Work-based Learning for Food
Technology Management 4

Total 15 Total

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3) Third Academic Year

Semester 1 Semester 2

Course Course Title Credit Course Course Title Credit
Code Hours Code Hours

EN 60315 English for Social / 2 EN 60416 English for Note-Taking 2
Business Contexts and Summarizing
3
PT 59313 Principles of Food Processing 3 PT 59309 Principles of Food Analysis
and Laboratory 3

PT 59314 (Food Quality Control 3 PT 59317 Food Research and 3
Management Development
3
PT 59315 Food Industry Management 3 PT 59318 Meat, Poultry and Egg Products
Processing Technology 3

PT 59316 Packaging Technology 3 PT 59319 Food Quality and Food Safety 17
Management Standards

PT 59326 Work-based Learning for 3 PT 59319 Work-based Learning for Food
food Technology Management 5 Technology Management 6
Total
17 Total

4) Four Academic Year

Semester 1 Semester 2

Course Course Title Credit Course Course Title Credit
Code Hours Code Hours
Mathematics for Finance, Specific Problems Solving
PT 59410 Economics and Accounting 3 PT 59429 Practicum 6
The Supply Chain and Logistics
PT 59420 Management 3 6
Principles of Marketing
PT 59421 and Sales 3
Elective Course 2
XX xxxxx Free Elective Course 2 3
XX xxxxx Work-based Learning for Food 3
PT 59428 Technology Management 7 3

Total 18 Total

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Students Should Know

PIM Location

Panyapiwat Institute of Management, known as PIM, is located on Chaengwattana Road. The institute address
is 85/1 Moo 2, Chaengwattana Rd., Bang-Talad, Pakkred, Nonthaburi, 11120, Thailand.

Remark : The MRT Pink Line is under construction.
Tel. : 02 855 0000
Fax. : 02 855 0391
E-mail : [email protected]
Facebook : www.facebook.com/pimfanpage

Public Transports to PIM VAN Mini Bus

BUS

1. Bus no. 166 1. Minburi – Pakkred 1. Minibus
• Victory Monument – Muangthong Thani 2. Victory Monument – Pakkred • Nonthaburi
3. Rangsit – Pakkred Pier –
2. Bus no. 356 4. Chatuchak – Pakkred Muangthong
• Pakkred – Saphan Mai 5. Bang Kapi – Pakkred Thani –Sali
• Pakkred – Don Muang – Saphan Mai 6. Ramkhamhaeng University– Pakkred Kho Temple

3. Bus no. 51
• Pakkred – Kasetsart University

4. Bus no. 52
• Pakkred – Chatuchak

5. Bus no. 150
• Pakkred – Happy Land

6. Bus no. 391
• Lad Lum Kaew – Muangthong Thani

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PIM Map

How to read the room number
appearing in the student’s class

4-05 10

Building Floor Room

Meaning

Building 4 (CP ALL Academy Building),
5th Floor and Room number 10

Building 1 (Administration Building)
FL. 1-3 : Laboratory Rooms
FL. 3 : Prayer Room and Laboratory Rooms Building 4 (CP ALL Academy Building)

FL. 8 : Classrooms and Store Model
FL. 9 : Lecturer Offices
Building 2 (Convention Hall) - Faculty of Agro Industry
- Faculty of Communication Arts
FL. 1 : Activity Patio, Food and General Merchants, - Faculty of Education
PIM Smart Shop and PIM Souvenir Shop - Faculty of Innovative Agricultural Management
- Faculty of Food Business Management
FL. 2 : Classrooms
FL. 3 : Prayer Room and Meeting Rooms

Building 3 (Multi-Purpose Building) FL. 10 : Lecturer Offices
- Faculty of Business Administration
FL. 1 : Laboratory Rooms - Faculty of Management Sciences
FL. 2 : Nurse's Room and Offices - Faculty of Logistics and Transportation
FL. 3 : Laboratory Rooms and Classrooms Management

- International College
- Chinese Graduate School
Building 4 (CP ALL Academy Building) FL. 11 : Lecturer Offices
FL. G : Photocopy Shop
FL. L : Admissions Center, 7-ELEVEn Shop and - Faculty of Liberal Arts
Bellinee’s Bake & Brew - Faculty of Engineering and Technology
FL. M : Aviation Business Training Center - The Office of General Education
FL. 3 : Food World @ PIM FL. 12 : Laboratory Rooms and Lecturer Office
FL. 4 : Classrooms and Aviation Business Training - Faculty of Management Sciences
Center (Hospitality and Tourism Management Program)
FL. 5–8 : Classrooms FL. 12A : Library
FL. 7 : Classrooms, The Office of Student Affairs and FL. 14 : The Office of Accountancy and Finance,
The Office of Student Development The Office of Academic Affairs
and Reading Zone
FL. 16 : Auditorium

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Classrooms and Laboratory Rooms

Smart Classroom

Rooms : 4-0806

Computer & Sound Lab

Rooms : 1-0301, 1-0303, 3-0309, 3-0310,
4-1204, 4-1205, 4-1208, 4-1209 and 4-1210

PIM Store Model

Rooms : 4-0807

Aviation Business Training Center (PIM Air)

Sky Terminal Rooms : 4-M001
AIRCRAFT Rooms : 4-M002

Aviation Business Training Center : 4-0408

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Media and Multimedia Laboratory

Convergent Media Studio
Room: 4-1206

Mac Lab

Room: 4-1207

Logistics Strategic
Management Laboratory Room

Room : 1-0201

Sciences Laboratory Rooms

Physical and Innovative Agricultural Lab
Room : 3-0101

Chemical Lab

Room: 3-0111

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Engineering Laboratory Rooms

Microprocessor and Embedded System Lab
Room: 1-0302
Advanced Research Lab
Room : 1-0308

Mechanical Engineering Lab
Room : 3-0105 and 3-0106
Industrial Engineering Lab

Room : 3-0107
Industrial Automation System Lab

Room : 3-0108

Automotive Information Lab

Room : 3-0102

Automotive Electronics Lab

Room : 3-0103

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Electronics and Digital Lab
Room : 1-0304
Network Lab
Room : 1-0307
Physics Lab
Room : 1-0305

Innovation Center for Robotics and
Automation Systems (iCRAS)

Room: 1-0101

37

Food, Bakery and
Beverage Laboratory Rooms

Cooking Lab
Room: 3-0112
Coffee and Beverage Lab
Room: 3-0113

Bakery Lab
Room : 3-0114
Sensory Evaluation and Consumer Research Center
Room : 2-0238

Hospitality Lab

Deluxe Room Mock-up
Room : 1-0204
Culinary and Restaurant Mock-up
Room : 1-0204

Mixology Mock-up

Room : 1-0206

38

Technology and Student Support Systems

The institute has developed both systems and technologies to facilitate the students in online study and
activity participation. For efficient usages of those, the specifications of Smartphone and mobile device are
recommended as follows;

Single Sign-On

The institute provides various information services for students, for examples, Email, e-Learning and the
Registrar System (REG). In order to gain access to the services, students need to log in with their Username and
Password (Single Sign-On).
Therefore, every student should change the password the first time they access the institute’s computers,
to protect their rights of using the services provided by the Institute.

39

PIM Application PIM Application is an application that is necessary for students to
use while studying. Examples of the convenient functions of PIM
Identifying the student status Application are:
>> via electronic student card
Vca>lni>aedswvsliienaroagtrohtnmheine,gAeccoxlaauasdmtsceiosnmcmahitceeiodmnuelreon,oum, Examples of functions of PIM Application to
Checking the name of the advisor
>> via the Advisor menu 1 facilitate the convenience of students:
(soAcEuincrdcccluihuenclseaaasstitrniieooegqn-nLiuameseleapsSrrtovneifrrictonveargic,nm,eetRsstUE,cSGl.RiybLsrtlaeinrmyks), 2
>mCofo>enenvfniiuratmetriihnnegg tCchlhaeessicdkfeonRrtoeitoaymcahnTcdroatuicmrksieeng
3
4 Checking the educational
calendar and various activities
>> via the activities calendar

5 6 Receiving notifications
from the Institute
>> via the Notifications menu

7

ReqOuenslinFeorm

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42

43

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Student Cards

At least one week before the semester starts, all students
will receive a student card. It can be used for various activities both
inside and outside the institute, as follows:

1. To show one’s identity when communicating
with the Institute, or any other work unit

2. To record class attendance in each course
3. To show one’s identity for taking the

examination
4. To borrow and return books at PIM library
5. As an ID card (Original or copy of student ID
card) for receiving other services, or reimbursing
the Institute’s expenses

Notpelea:sIen cthoentcaacstethoef aOlfoficsteoorfeAxcpaidreedmsitcuAdfefanitrsc.ard,

Tel 0 2855 1140
or

0 2855 1436

45

PIM Academic Calendars and Study Plans

The Work-based Education model of teaching of the institute is a practice-oriented instruction for the students
to gain knowledge from classrooms and the real workplaces. Once students graduate, they will be ready to work with
accumulated experience, professional skill, life skill and social skill as well as life-long learning development.

Academic Calendar 2020 for Undergraduate Level;
Faculty of Agricultural Industry

Activities Semester 1 Semester 2
2.1 2.2
New student orientation/ 1.1 1.2
Parent-teacher conference/ --
Automatically course enrollment Institution - 1 Feb 2021
Last day of tuition fees payment announcement
for current semester debts 25 Jan – 2 Feb 2021
Academic advising/ 3 Aug 2020 25 Jan – 10 Feb 2021
Online registration period via the PIM
registrar system website 27 Jul – 4 Aug 2020
Tuition fees payment period 27 Jul – 10 Aug 2020

Internship Periods 17 Aug – 15 Nov 2020 16 Nov 2020 –14 Feb 2021 15 Feb – 16 May 2021 17 May – 15 Aug 2021

Study Period 24 Aug – 1 Nov 2020 23 Nov 2020 –31 Jan 2021 22 Feb – 2 May 2021 24 May – 1 Aug 2021

Late registration period and payment 17 – 23 Aug 2020 15 – 21 Feb 2021
with late fees*

Course adding /withdrawal period 24 Aug – 6 Sep 2020 23 Nov – 6 Dec 2020 22 Feb – 7 Mar 2021 24 May – 6 Jun 2021
without "W" record* 22 Feb – 22 Mar 2021

Period for maintaining student status/ 24 Aug – 24 Sep 2020
Request for intermission leave

Course withdrawal period 7 Sep – 22 Oct 2020 7 Dec 2020 -22 Jan 2021 8 Mar – 23 Apr 2021 7 Jun – 22 Jul 2021
with "W" record

Final examinations 4 – 11 Nov 2020 3 – 10 Feb 2021 6 – 12 May 2021 4 – 11 Aug 2021

Online Grade announcement 26 Nov 2020 25 Feb 2021 27 May 2021 26 Aug 2021

Last day to adjust grade “I” 28 Dec 2020 29 Mar 2021 28 Jun 2021 27 Sep 2021

Instruction Begins for academic 16 Aug 2021 15 Nov 2021 14 Feb 2021 16 May 2021
year 2021

Note :
* Late registration fees will be charged according to the Institution announcement
Information Academic Calendar: https://portal.pim.ac.th/Pages/academiccalendar.aspx

46

Attiring
Student Uniforms

Wearing a student uniform is a proud expression of being a student of the institute. Students should wear
a student uniform on the day of class attendance or contacting the institute; and a PIM suit on the day of examination
or ceremony in order to be well organized and create a good image for the institute.

Uniforms of Faculty / Department

47

Study at PIM
View Study Timetables

Students can view the study timetable through the PIM Application (by choosing “REG” (Registrar System)
to access the Registrar System (http://reg.pim.ac.th) by the following steps::

1. Login to the system.
2. Click the “Study Timetable” button on the left menu.
3. Click to select the academic year and semester required to view the study timetable.
The system will automatically send an alert e-mail via PIM Application to remind students of the time,
course title and the classroom number 30 minutes before the start of class.

EXAMPLE

Course title,Section
Room no. and Time

For more information about the study or 0Te2l 80525815154059,75,
timetable, please visit 0 2855 1669

http://aa.pim.ac.th/pages/registe

48

EXAMPLE Classroom Schedules

Classroom schedules are posted in front of the
room, showing the classes held in the room on a weekly
basis. Students should check this schedule to ensure they
are in the right room, as it reflects changes in scheduled
classes.

Course title (Section)
and the instructor’s name

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