รูปทรงของขนมไทย ( ภาษาไทย & ภาษาอังกฤษ )

Method

1. Mix both types of flour together, mix lime
water, water and sugar, filter with a thin white cloth.

2. Burned coconut bract and dissolve the
remaining water Filter it with some whites. Mix into the
batter to have a black color.

3. Stir the flour in a golden pan. Or aluminum for
baking can be stirred until sticky, almost dry, which
may take different time, according to this recipe. And
takes about 2 hours

4. Put into the print tray. Let it cool Can be cut
into pieces or removed from the print.

5. Use coconut grated into strips. Mix with a
pinch of salt and sprinkle on top of the pastry.

Cooking tips

1. Stirring must be stirred all the time to prevent the
mixture from burning.

2. Using fresh palm leaves to burn to get black
charcoal will give better smell, flavor and texture of rhombic
than using coconut shell.

The family would cook it themselves, so it was
thought to improve and customize the food for the
family's consumption. And for feasting in various
merit events such as ordination ceremony,
wedding ceremony, new home merit ceremony

Thai dessert shapes related to mathematics

There are 5 types of

2.Cone candy

"Cone candy" is also known as Kanom Rat tail or
lizard tail snacks

"Cone candy" is a traditional Thai dessert of Thai
Buddhists And Thai Muslims

They are called cones because they are called
containers. The container filled in a cone is called
“Cone candy”

How to make candy cones

Cone dessert ingredients, part 1

1. rice flour 1/2 cup
2. mung bean flour 1 tablespoon
3. water 3/4 cup

4. palm sugar 1/3 cup

Cone dessert ingredients, part 2

1. coconut milk 1/3 cup
2. rice flour 1/2 tablespoons
3. salt 1/4 teaspoon

Banana leaf, torn wide, size Good enough up to
you Roll it into a cone with a sharp end. Yes, a coconut
leaf clip clasp on the side To keep the cone from
spreading apart, traditional Thai desserts are
commonly used to wrap the desserts in banana leaves.

Method

1. Mix the first ingredient, knead rice dough with
mung bean flour together. By adding water little by
little, continue to massage for 10 minutes and add palm
sugar. Continue to knead until well blended. Then add
the rest of the water

2. Mix the second ingredient with coconut milk.
Stir the flour with coconut milk and salt together.

3. Set the nest until the water boils. Do not put a
lot of water Because the boiling water may hit the
snacks.

4. Insert the banana leaf cone made into the hole
of the nest to Leaving an empty hole for the steam to
rise Can go up as well Put the 1st ingredient into the
cone about 3/4 of the funnel, lift it up and steam for 5
minutes, then drop the second ingredient to fill the
mouth with the cone. Then steamed for 3-5 minutes
until cooked

5. Set aside until completely cooled, then serve.

Thai dessert shapes related to mathematics

There are 5 types of
3. Pork Sago

It is called "Sago" because it is made from "Sago
Seed" or "Sago Flour"

And that looks like a sphere because it is easy to
mold and consume.

How to Cook Pork Sago

Part 1 Stir the filling.
1.rice bran oil 2 tablespoons
2. Coriander Root + Garlic + Pepper (pound) 3

Tbsp.
3. chopped shallots 1 / 4 cup
4. ground pork 300 grams
5. Palm sugar 150 grams
6. soy sauce 1 tablespoon
7. salt 2 teaspoons
8. putty radish 100 grams

Part 2 Sago
1. sago 1 cup
2. Warm water put enough to cover the sago

Method

1. Put rice bran oil into the pan. Followed by
coriander root, garlic and pepper, which is fine.

2. Add chopped shallots and ground pork.
Stir until pork is cooked. Season with palm sugar,
soy sauce and salt

3. Add the chopped radish into it. And stir
well Put it on a plate and set aside first.

4. Mix sago seeds with warm water. Then
mold the pork intestines to the right bite and wrap
them with sago seeds

5. Steam for 5 minutes until sago kernels are
clear, served with chili peppers and fresh
vegetables

Thai dessert shapes related to mathematics

There are 5 types of

4.Khanom Thien

“Kanom Thian” means a smooth life, and with a
pointed cone shaped dessert like a chedi in the temple, it
is considered auspicious dessert used on important days
for both Thai and Chinese people.

Especially the Songkran festival Originally, it had
coconut and mung bean filling. But at present there are
many bowel modifications. The Chinese use traditional
cakes during Chinese New Year and Saturday. The filling
is stirred green beans. If it is salty, add pepper and salt.
Sweet taste with coconut and sugar if the pulp is made
with Khanom Thien Kaew.

How to cook Khanom Thien

ingredient

1. green beans 1 cup
2. vegetable oil 3 tablespoons
3. fried garlic or shallots 1 / 4 cup
4. Coriander roots 2 roots
5. salt 1 teaspoon
6. Sugar 3 tablespoons.
7. Sugar of choice
8. Pepper as you like.

Flour ingredients

1. glutinous rice flour 400 grams
2. of rice flour 100 grams
3. coconut milk 3 cups
4. palm sugar 1 cup
(If you are going to make a black Khanom Thien Use
1 cup of black glutinous rice flour with 3 cups of
white glutinous flour).

Method

1. Pour flour into a bowl, dissolve sugar, squeeze
with a little warm water. Then kneaded and mixed with
flour

2. Gradually pour coconut milk and knead well.
Leave for 3-4 hours.

3. Put the green beans in water for 3 hours.
4. Steam the beans to cook.
5. Put the steamed beans in a grinder
thoroughly. Set aside.
6. Fry the wok until golden brown.
7. Put the prepared beans (No. 5) in the pan, add
sugar, salt, pepper, taste as you like, stir until dry.
8.Bring into a round ball Not small, not large,
about 10 grams.
9. Bring the fermented flour (item. 2) until the last
place is formed into cubes (about 30 grams), wrap the
prepared filling.

10.Beautifully wrapped in banana leaves
Steamed over high heat for 30 minutes.

How to pack Khanom Thien

1. Apply oil on banana leaves. Then piled banana
leaves in 2 layers to make a cone The dough filling into
the mold.

2.Use both thumbs to press down on the banana
leaf so that the dough goes into the cone. Ready to do
hand gestures (Will make the candies into a pyramid
shape)

3. Fold the two banana leaves together to make a
sharp point. (Cutting banana leaves badly, there will be
a problem here)

4. Fold the banana leaves back and cover the
base of the dessert. Will leave the ends sticking out
The roll is inserted into a channel in the base of the
pastry.

Thai dessert shapes related to mathematics

There are 5 types of

5. Khao Lam

In ancient times, food and everything was put on
a barrel and put on fire. To cook for travel
It is called "Lam" such as Pla Lam, Ya Lam, so the
sticky rice mixed with coconut milk and seasoning in
the barrel is called "Khao Lam" .

How to make Khao Lam dessert

Ingredient 1/2 liter
400 grams
1. sticky rice 3 cups
2. sugar 2 cups
3. coconut milk 2 tablespoons
4. boiled black beans 12 pcs
5. salt 12 pieces
6. Phai Khao Lam
7. coconut clams

Equipment material

1. Soft bamboo
2.Khao Lam sheath knife
3.Steel rail
4. charcoal 5 kg
5. Spoon
6. Pot
7. Charcoal

Method

1. Cut the bamboo khaolam to about 12 inches
long, wash only the outside of the cylinder thoroughly,
turn the cylinder down, set aside to dry.

2. Mix coconut milk, sugar and salt together and
stir until the sugar dissolves.

3. Wash the rice thoroughly until the water is
clear. Put the rice in a basket to drain the water. Add
the boiled black beans to the rice. Mix well

4. Place the rice mixed with black beans and put
into the barrel 1 handful, gently strike, do alternating
and so on until the cylinder is full.

5. Roll the coconut cloves and cover the Khao
Lam cylinder.

6. Burn Khao Lam for 30-45 minutes, observe the
yellow cylinder all over. Showing that Khao Lam is
cooked.

7. Leave to warm, peel and sharpen to thin the
husk. So the sheep are easy to eat.

How to grill the fire

1. Ignite the stove when the fire is already on.
Therefore, the prepared Khao Lam cylinder was placed
in a recline position, leaning against the main line
made of steel rod.

2. Should turn the Khao Lam continuously. So
that Khao Lam is cooked thoroughly And not allowing
Khao Lam to burn in any area.

3. If the coconut milk is very boiling Must keep
pulling the cork out of Khao Lam Then pour the
coconut milk into it again.

4. Roasting Khao Lam requires a time of
roasting up to 1 hour. Khao Lam will look delicious.



Ge ometry

Geometry

It is a figure composed of points, lines,
curves, and if they are in the same plane. So
we call it a plane. But if it is a shape with
thickness, depth, and height, we call it a
three-dimensional shape.

Type

of

geometric

shapes

Rectangular shape

A rectangular shape is a three
shape. Dimensions where all sides are
rectangular and side. The opposites
are exactly equal and parallel.

The shape of Thai desserts that
are characteristic. A rectangular
shape like layered dessert Lookkoe
dessert, Tako dessert, Mo Kaeng
dessert etc.

Which, if compared with Thai
desserts that are quoted as
Example above Thai desserts with
characteristics A rectangular
shape is rhombic

Spherical

A sphere is a three-dimensional or
three-dimensional geometric shape with a
smooth curved surface and all points on the
curved surface are equal distance from one
fixed point. That fixed point is called Sphere
diameter And the same distance is called
Radius of a sphere.

The shape of Thai desserts that
are spherical, such as Phra Pie,
Coconut Milk Desserts, Dao Moen
Desserts, Boiled Desserts ,Young
coconut etc.

Which, if compared with Thai
desserts that are quoted as
Example above Thai desserts with
characteristics It is round shape,
which is Sago Pork Dessert.

Pyramid shape

A pyramid is a three-dimensional
geometric shape with a polygonal base area
(triangle, rectangle, pentagon .... n-square
....) and vertex.

The shape of Thai desserts that are
pyramid-shaped, such as desserts filled
with boiled rice, steamed rice, and yang
yang desserts.

Which is compared with the Thai
desserts as illustrated above Thai
desserts with characteristics Is a
pyramid shape, is a Khanom Thien

Cylinder

A cylinder is a 3D geometric shape
with a circular base area on both sides.

The shape of Thai desserts that are
cylindrical, such as Thong Muan, Thong
Muan dessert, Kaeng La, etc.,

which is compared with Thai
desserts as illustrated above. Thai
dessert that has a cylindrical shape
is Khao Lam dessert.

Conical A cone

Conical A cone is a 3D geometry
shape that is cone shaped. One end Will be
the adjacent cape between the vertices and
any On the edge of the base is a straight
line called Tall, slanting.

The shape of Thai desserts that are
cone-shaped are rarely used to make
desserts.

Which is compared with the Thai
desserts as illustrated above Thai
dessert that looks like a cone is the
cone dessert.



Rectangular shape

Spherical





Pyramid shape










Cylinder

Conical

π
π


π ℎ



1.paper box square cube with size Inside
width 21 cm contains one piece of Buddha pie.
Right.

show that the volume of air inside the box
Surrounded by the pie, how many cubic
centimeters.

.

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2. Wide rectangular layered dessert 10 cm
long, 15 cm high, 5 cm I want to pack the candy
layers into a box with a volume of 2,250. Cubic
centimeter fits Must use a whole layer of dessert All
Kee Chin

A. 2 pieces
B. 3 pieces
C. 4 pieces
D. 5 pieces

Answer B.

Set figure
From the picture of Thai desserts given What kind of
shape is similar? For why

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....................................................................

Answer
The pyramid has a square base because the

pyramid is an object. Three dimensions in which the
base is a polygon Have every face (skin Sides) is a
triangle with vertices shared at one point. The top is
not in the same plane as the base.

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