Our AA Rosette Award Wining Restaurant is named after ...

Our AA Rosette Award Wining Restaurant is named after Frederick York Wolseley, the original owner
of the estate

The Restaurant with its large windows & terrace, serves excellent cuisine in a relaxed & stylish
setting. With accessibility to the freshest local ingredients, our internationally trained chefs ensure that
each meal is memorable. The cellars stock a discerning selection of wines to compliment any occasion.

The Restaurant is open daily for an extensive Irish buffet breakfast & dinner each evening. This fully
air conditioned dining room over looking the terrace where guests are entertained by pianist on Friday
& Saturday nights

Should you have any special requirements please do not hesitate to inform us & we would be delighted
to look after you.

Trusting you will have a wonderful meal experience.

Starters

Fredericks Soup of the Moment
Served with accompanying garnish

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Seared Scallops with Cauliflower and Coconut Purée,
Apple and Raisin Vinaigrette

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Roast Quail and Confit Leg with Parsley Risotto,
Baby Spinach, Girolles and Hazelnut Jus

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Red Pepper and Goats Cheese Mousse
With Soused Beetroot, Tomato Sorbet, Red Wine Port

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Smoked Salmon Salad with Fennel and Avocado,
Caper Relish and Soda Bread Farl

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Tasting of Duck Parfait, Smoked Ham and Bon Bon with Spiced Plum Jam,
Pickled Radish and Walnut Nougatine

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Main Course

Irish Hereford Beef Fillet
Crusted with Rosemary, Fennel & Black Pepper,
Blue Cheese Mousseline, Texture of Onion, Madeira Jus

€6.50 Supplement

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Pan-fried Breast of Chicken
Crispy Thigh and Croquette with Creamed Salsify,

Morels and Tarragon Sauce

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Braised Shin of Veal with Beach Mushroom
Pearl Onions, Boulangere Potato and Smoked Shallot Jus

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Poached Sea Trout and Smoked Salmon Tartar
With Vegetable A La Greque and Horseradish Cream

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Cauliflower, Mushroom and Artichoke Barigoule
With Celeriac Gratin, Lemon and Sage

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Crisp Spiced Pork Belly
Pork Dumplings, Baby Gem Lettuce and Seasoned Broth

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Roast Cod with Steamed Clams
Saffron Potatoes, Spring Onion and Basil Aioli

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Frederick’s special of the Evening
(Please ask your waiter for details)

Desserts

Deconstructed Pina Colada
Coconut Mousse with Pineapple Marshmallow, White Rum Jelly

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The Parisian
Duo of Paris-Brest and Lemon Macaroon, Hazelnut Crisp and Lemon Curd

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The 3 Chocolates
Chocolate Fondant with White Chocolate Mousse and Milk Chocolate Madeira Crisp (Please
Allow 10 Minutes for Cooking)

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The Cheesecake
Cheesecake Ice-Cream and Anglaise, Red Fruit Compote, Crumb Disc

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The Walnut and Irish Coffee
Chocolate Mousse on Walnut Dacquoise, Irish Coffee Bread and Butter Pudding

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Selection of Irish Cheeses with Grissini Crackers and Quince Puree

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€39.95

Recommended After Dinner Drinks

Irish Coffee €5.90
Calypso Coffee €5.90
Jamaican Coffee €5.50
French Coffee €6.40
Liqueur Coffee €5.90
Fredericks Specialty Coffee €5.90