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Published by pr_alexqueiroz, 2017-08-09 16:50:15

menu_gohan

não fique


apenas na
vontade




#vemprogohan

ZENSAI (Petisco)
STARTERS







SUNOMONO (delicadas fatias finas de pepino tipo japonês R$10,45
ao molho agridoce)
(delicate thin slices of japanese cucumber and sweet and sour sauce)




USSUZUKURI (delicadas lâminas de peixe fresco ao molho R$28,00
ponzu).
(sheets of delicate fresh fish to the natural and ponzu sauce).









COMBO (Combinado Sushi e Sashimi)
(Combination sushi and sashimi)







SALMON (5 sahimi salmon, 2 niguiri salmon, 1 niguiri salmon skin, R$52,00
1 gunkan salmon, 4 uramaki salmon) – 13 unidades
(5 sahimi salmon, 2 niguiri salmon, 1 niguiri salmon skin, 1 gunkan salmon,
4 uramaki salmon) – 13 pieces


SUSHI MIX (2 niguiri salmon, 2 niguiri de atum, 1 niguiri de camarão, R$50,00
1 niguiri kani, 1 niguiri polvo, 1 niguiri salmon skin, 1 gunkan salmon,
1 gunkan saint peter) – 10 unidades
(2 niguiri salmon, 2 niguiri tuna, 1 niguiri shrimp, 1 niguiri kani, 1 niguiri
octopus, 1 niguiri salmon skin, 1 gunkan salmon, 1 gunkan saint peter)
10 pieces



DE LUXE (5 sashimi salmon, 5 sashimi atum, 5 sashimi peixe branco, R$112,00
5 sashimi polvo, 1 niguiri salmon, 1 niguiri atum, 1 niguiri peixe branco,
1 niguiri polvo, 1 niguiri camarão, 1 niguiri salmon skin grelhado, 1 niguiri
kani, 4 uramaki salmon, 1 gunkan ovas massago, 1 gunkan salmon) –
33 unidades
(5 sashimi salmon, 5 sashimi tuna, 5 sashimi white fish, 5 sashimi octopus,
1 niguiri salmon, 1 niguiri tuna, 1 niguiri white fish, 1 niguiri octopus, 1 niguiri
shrimp, 1 niguiri grilled salmon skin, 1 niguiri kani, 4 uramaki salmon, 1 gunkan
roe massago, 1 gunkan salmon) – 33 pieces









SASHIMI









SASHIMI (delicadas fatias de peixe fresco ao natural, frutos do mar)
(delicate slices of fresh fish to the natural, seafood)



SAKE (salmão) – 5 fatias R$20,00




MAGURO (atum) – 5 fatias R$17,90





PEIXE BRANCO – 5 fatias R$19,00




TAKO (polvo) – 5 fatias R$22,00

TEMAZIKUSHI









TEMAKIZUSHI (enrolado de arroz avinagrado em forma de
cone com recheio de peixe fresco ao natural ,frutos do mar, fruta)
(wrapped in vinagared rice cone shapped with natural fresh fish
stuffing, seafood, fruit)




TEMAKI SAKE (recheio de salmon , cebolinha, cream cheese, gergelim) R$20,00
SALMON (salmon stuffing , chives, cream cheese, sesame)



SAINT PETER (recheio de saint peter, kani, cream cheese, cebolinha, ovas R$17,90
massago, gergelim)
(saint peter stuffing, kani, cream cheese, chives, roe massago, sesame)



SIRI (recheio de siri, cebolinha, gergelim, cream cheese ) R$19,00
(crab stuffing, mayonese, chives, sesame, lettuce )


SAKE SKIN (recheio de salmon skin, cebolinha, cream cheese R$22,00
gergelim);
(salmon skin stuffing, chives, cream cheese, sesame)


EBI (recheio de camarão, cebolinha, cream cheese, gergelim) R$21,00
(shrimp stuffing, chives, cream cheese, sesame)










ESPECIAIS
ESPECIALS







HOT FILADELPHIA (recheio de salmon grelhado, cream cheese, R$ 32,00
cebolinha e frito) - 8 unidades
(salmon grilled filling, cream cheese, chives and fried) – 8 pieces


HOT NORDESTINO (recheio de carne de sol, cream cheese, cebolinha coberto R$ 28,00
com geléia de pimenta e abóbora) – 8 unidades
(corned beef of stuffing, cream cheese, chives with pepper jelly and
pumpkin) – 8 pieces

CHOCO-HOT (recheio de morango, kiwi, cream cheese, coberto com ganache R$ 29,50
de chocolate) – 8 unidades
(strawberry stuffing, kiwi, cream cheese, topped with chocolate ganache) – 8
pieces

KANI SAKE (recheio cream cheese, salmon, cebolinha envolto com salmon R$ 22,90
aquecido no maçarico) – 3 unidades
(filling of cream cheese, salmon, chives wrapped with salmon blades heated in
the torch) – 3 pieces


EBI SAKE (recheio cream cheese, camarão, cebolinha, envolto com salmon R$ 23,90
aquecido no maçarico) – 3 unidades
(filling of cream cheese, shrimp, chives, wrapped with salmon blades heated in
the torch) – 3 pieces.

www.innityhoteis.com.br



(83)3065.4100 / 3310.4000(83)
www.gardenhotelcampinagrande.com.br
R. Eng° José Bezerra,400 - Mirante - Campina Grande-PB


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