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Vanguard Classical School
Technology Class

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Published by Rachel Hamilton, 2020-02-19 16:56:21

Our Digital Recipe Book

Vanguard Classical School
Technology Class

Keywords: recipes,culture,heritage,food

Name: __A​ lexandria Chavez_​   Ingredients 
Grade/Class: _8th_ 
● 3 medium tomatillos ( husks removed ) 
Chile de  ● 10 dried chiles de arbol ( seeds and ribs 
tomatillo  removed ) 

  ● Kosher salt 

  ● 1 teaspoon of fresh lime juice 
Ready in 1​ 3-16​ ​minutes  
Serves​ ​ m​ edium amount of people   ● 3 garlic cloves ( smashed ) 


  1. Toast your chiles over medium heat for 
  about 3 minutes as they start turning 
    slightly brown in spots. ( don’t char ) 
  2. Place the chiles, tomatillos, garlic, and 2 ½ 
   cups of water in a saucepan and season 
  with salt ( over medium heat ). 
3. Bring to a simmer and cook until 
tomatillos turn olive green and burst ( 5-8 
mins. ). 

4. Remove from heat and let cool for 4-5 
minutes with a lid on the saucepan . 

5. Use a slotted spoon to transfer chiles, 
tomatillos, and garlic to a blender. Add ½ 
a cup of cooking liquid from the saucepan 
into the blender as well. 

6. Blend until smooth . 

7. Add lime juice and season with salt 
before serving. 


If you want a hotter chile, leave the seeds of 
the dried chiles in the mixture. 


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