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Name: Lesly Velazco  2. Strain out the liquid, discard the 
Grade/Class): 8th  cinnamon and reserve the rice. 

 RECIPE 3. Return the rice to the saucepan. 
Arroz con 
leche  4. Stir in the evaporated milk, condensed 

Ready in 35​ ​minutes   milk, and whole milk​. 
Serves​ ​4 ​ p​ eople  
5. Continue cooking over medium-high heat 
until mixture comes to a boil. 

6. Reduce the heat to low and cook, 
uncovered, stirring constantly, until 
mixture is thick, about 20 minutes.  

7. Transfer the pudding to a serving bowl. 
Dust the top of the pudding with ground 
cinnamon and serve. 

Recipe can also be found 
on:h​ ttps://www.foodnetwork.com/recipes/
  marcela-valladolid/mexican-rice-pudding-arr
oz-con-leche-recipe-1921815 

Ingredients 

● Rice 
● Milk 
● Cinnamon sticks 
● Ground Cinnamon 
● Nestle La Lechera(14-ounce) 
● Carnation Evaporated Milk(12-ounce) 

Preparation 

1. Put the rice and cinnamon sticks in a 
medium-sized heavy saucepan. Bring to a 

boil,​ ​uncovered, and cook until the rice is 

tender, about 18 minutes.