Our Digital Recipe Book

Name: ​Emily D. Sagaser    
Grade/Class: 8​ th  
 
 
● ¼ cup of water  
 RECIPE
Vanilla Bean  ● 8 Tbsp of butter  
Crepes  
 
 
 
 
Ready in 50 m​ inutes    
Serves​ 5 people   
2. Add the egg mix ,it will be chunky don't 
  worry.  

Preparation  3. Add the milk and water in a separate 
measuring cup or a bowl . 
1. Shift the flour and salt in a large bowl. 
Make a well in the bowl for the eggs    4. Mix your milk and water in, slowly then 
when all mixed in add the vanilla extract   

5. Melt 2 Tbsp of butter and add it into the 
mixture . 

6. Turn your stove to mid-high for the 
butter to melt , when the butter has 
melted turn the stove to low-mid  

7. Pour about ¼ into the pan and as quick as 
you can move the batter around the pan 
,to cover it. 

8. Cook the side for about a minute and flip 
cook the other side for about 30 seconds 
.   

Tips:​ When moving the crepes 
around it's all in the flick of the wrist.  

Ingredients 

● 1 cup of flour 
● 2 eggs  
● 1cup of milk  
● Pinch of salt  
● 1 Tbsp of vanilla extract