Small Batch Pasteurizer: Do You Really Need It? This Will Help You Decide!

Small Batch Pasteurizer: Do You Really Need It? This Will Help You Decide!

What is Small Batch Pasteurization?

Small Batch Pasteurization is the
processes of heating every particle of milk
or milk product to a minimum
temperature of 69oC (155oF), in properly
designed and operated equipment, and
holding that temperature continuously at
or above that level for at least 30 minutes,
are referred to as batch pasteurisation,
vat pasteurisation, and low heat
pasteurisation, respectively.

Benefits of Pasteurization:

Reduces need for preservatives
Preserves freshness, flavor, nutrients
Commonly available at co-packers
Can be used for wide range of products

Disadvantages of Pasteurization:

Products MUST be refrigerated
Relatively short shelf life

Commonly Pasteurized Products:

Yogurts
Puddings
Liquid Eggs
Milks and Dairy
Orange Juice
Fruit Punches
Drinks like lemonade or
lime-ade

MICROTHERMICS IS A GLOBAL
LEADER IN SMALL BATCH

PASTEURIZATION SYSTEMS:

We are the industry leaders in aseptic processors, small-scale
pasteurizers, HTST/UHT pasteurisation, and sterilisers. It's possible
that a lot of the goods you use every day were created or even
made using machinery that MicroThermics invented and
constructed. It could be a drink, dessert, meal replacement, or even
a medicine. We even assist in the development of liquid cannabis
products like drinks and create marketable extracted cannabinoids
like CBD along with our sister firm MTI BioScience.

CONTACT US: 3216-102 Wellington Ct.
Raleigh, NC 27615 USA

Phone: 9198788045

Fax: 9198788032

Email:
[email protected]

Website:
https://microthermics.com/